LA NOCHE ESTA EN PAÑALES ~ THE NIGHT IS YOUNG
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- Myrtle Mason
- 5 years ago
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1 LA NOCHE ESTA EN PAÑALES ~ THE NIGHT IS YOUNG Our sharing style menu focuses on the simplicity of Argentine cooking. By slow-roasting the finest meats atop the glowing red coals of Melbourne s first Asado fire pit and combining it with our classic Parrilla (charcoal grill) to give the cuts that iconic Argentinian flavour. We look forward to sharing our food, our wine and our memories of Buenos Aires and Argentina with you. We are open for lunch and dinner Monday to Sunday Please note - Amex will attract a surcharge of 1.9% in addition to the final bill It is Palermo s policy to not allow take away
2 MÁS PEQUEÑO ~ SMALLER Fugazzeta: Charred spring onion, mozzarella & potato focaccia 7 Empanada: Traditional Argentine fried pastry ~ Beef, roasted garlic & prune 6 each ~ Corn, jalapeño & mozzarella 6 each Ceviche: ~ White fish ceviche, jalapeño, black olive, fennel, dill, buckwheat 19 ~ Kingfish Ceviche, blood orange, avocado, pickled kohlrabi, mint 22 Remolacha: Coal roasted beetroot, almond cream, pear, 18 puffed amaranth, San Simón cheese Croquetas: Suckling pig croquette, chipotle mayonnaise 5 each Milenesa: Fried eggplant, capers, agave syrup, goats curd 14 Provoleta: Fried provolone cheese, pepper, lemon, 16 dried oregano & chilli Tartar: Beef tartare, pickled cabbage, fried capers, horseradish cream 18 Humita: Creamy polenta, beef cheek, charred greens, pecorino 19 Plato de Picada: Cured meat plate with pickled vegetables & focaccia 23
3 BIFE DE LOMO EYE FILLET SOLOMILLO BONE IN SIRLOIN CUADRIL RUMP OJO DE BIFE RIB EYE TIRA DE ASADO SHORT RIBS VACÍO FLANK ENTRAÑA HANGER
4 PARRILLA ~ CHARCOAL GRILL PICADAS - SMALL Chorizo: Pork & paprika sausage 16 Morcilla: Spiced black sausage 14 Pulpo: Octopus, radicchio, grapes, lima beans, roast garlic, salsa verde 24 Tira de Asado: O Connor s premium pasture fed beef short ribs 30 FUERTES - MAINS Pescado del Día: Market fish of the day MP Pollo: Free range half chicken with garlic, lemon & thyme 35 Cuadril de Cordero: Pasture fed lamb rump, spiced 250g 35 with coriander & chipotle Entraña: Ranger s Valley premium grain fed skirt steak 300g 39 Vacío: O Connor s premium pasture fed flank steak 300g 36 Lomo: Hopkins River premium pasture fed eye fillet 300g 64 Solomillo: O Connor s premium dry aged, pasture 500g 68 fed, bone in striploin Ojo de Bife: O Connor s premium dry aged, pasture fed rib eye 500g 80
5 ACOMPAÑAMIENTOS ~ SIDES Ensalada: Cos lettuce, green beans, flaked almonds, 13 lemon & mustard dressing Rúcula: Zucchini, rocket, snow peas, crispy quinoa, apple dressing 13 Broccolini: Broccolini, anchovy vinaigrette, green chilli, 13 parmesan, breadcrumbs Batatas: Chargrilled sweet potato, goats curd, walnuts, 15 baby caper & black olive vinaigrette Zanahorias: Grilled carrots, eggplant purée, smoked almonds, 14 brown butter dressing Papas: Polenta crusted potatoes, herb aioli 13
6 POSTRES ~ DESSERTS Alfajor: Argentine cookie filled with dulce de leche 4 Tarta de Maracuyá: Passionfruit tart, white chocolate sorbet 15 Membrillo: Poached quince, oat biscuit, brown butter ice cream 15 Flan: Dulce de leche crème caramel, salted peanut praline 15 Tiramisú: Dulce de leche, tiramisú 15 Helado: Vanilla ice cream, almond crumble 10 Vigilante: Cheese of the day, quince paste, lavosh 16 DIGESTIVOS - DIGESTIVES Dulce~ 2012 Piedra Negra Pasitea Late Harvest Pinot Gris 15/75 Fernet Branca, Milan, Italy 9 Romate Pedro Ximénez, Jerez, Spain Toro Albala Gran Reserva Pedro Ximénez 20/125 Penfolds 20yr Grandfather Rare Tawny Port 28 Cardenal Mendoza Brandy de Jerez Jerez, Spain 22 Henriques & Henriques Boal 15yr Isla Madeira, Portugal 18 Romate Iberia Cream Jerez, Spain 14 Romate NPU Amontillado Jerez, Spain 14
7 Palermo Tramontina steak knives 20 each Our branded steak knives are serious utensils, and 110 set of 6 are the perfect gift for meat and BBQ lovers. Palermo branded wine glass 10 Take the Palermo experience home with our branded wine glasses, salud! Gift vouchers Everyone values a great, useful pressie. We believe that no matter the occasion, our gift vouchers make the perfect gift for friends, family and colleagues. any value
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More informationSIT DOWN STYLE MENU. This package is available for functions up to 122 guests.
SIT DOWN STYLE MENU This package is available for functions up to 122 guests. CANAPÉS Choose 3 canapés for 30 minutes of service -$22.00pp Choose 4 canapés for 45 minutes of service -$28.00pp Choose 5
More informationPublic Holidays 15% surcharge applies Amex 1.5% surcharge no splitting bills by item
Our namesake is a region in south-west France, a region steeped in culinary tradition, and we have taken the time to distil, update and translate to our climate in Brisbane. We ve adapted time-tested recipes,
More informationEach guest receives a taste of all of the dishes listed below
Kingfish Crudo with Pomelo, Fennel and Mint Shallot Salad Beetroot Carpaccio with Buffalo Blue Cheese and Tarragon Vinaigrette Crumbed Veal Saltimbocca with Prosciutto, Sage, Crispy Capers and Fresh Lemon
More informationSS 17/18 KOSHER COCKTAIL MENU
SS 17/18 KOSHER COCKTAIL MENU SS 17/18 KOSHER COCKTAIL KOSHER COCKTAIL MENU START HERE canapes CANAPES King fish ceviche Toasted laffa, lime aioli, cumin chili salt Tuna Lavosh, tuna, mayonnaise, capers
More informationBRICKELL EVENT MENU COCKTAIL RECEPTIONS 3 HORS D OEUVRES 3 PACKAGES 4 BREAKFAST 5 PLATED 5 BUFFET 6 BUILD YOUR OWN 6
BRICKELL EVENT MENU COCKTAIL RECEPTIONS 3 HORS D OEUVRES 3 PACKAGES 4 BREAKFAST 5 PLATED 5 BUFFET 6 BUILD YOUR OWN 6 LUNCH AND DINNER MENU 7 OPTION 1 7 OPTION 2 7 OPTION 3 8 OPTION 4 9 KIDS MENU 10 BEVERAGE
More informationTapas. 10 Grilled Baby Chorizo served with Fresh Baked Bread* (2 pieces)
Tapas Both tapas and raciones are served as soon as they are cooked. Tapas are small pieces or plates of food for one person. You can try several tapas at the same time tapeo or if you prefer you can choose
More informationMenu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM.
Menu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM. FOOD OFFERS MONDAY STEAK OR FISH $15 Choose from either a 300g sirloin steak served with
More informationWELCOME. Throughout winter, spring, summer and autumn you will see our menus change to reflect seasonally available produce.
WELCOME Throughout winter, spring, summer and autumn you will see our menus change to reflect seasonally available produce. We love to use quality ingredients sourced locally, ethically and sustainably
More informationAuthentic Spanish Tapas
Authentic Spanish Tapas Cesta de Pan con Ali-Oli (v) 3.25 Mixed Bread Basket with Ali-Oli Dip Tabla de Jamón Serrano y Queso Manchego (gf) 9.95 Spanish cured ham and traditional Manchego cheese Surtido
More informationFeta N Falafel (V) (N) 60 Cucumber, Romaine Lettuce, Peppers, Onion, Marjoram Yogurt
Nahaam Dinner Menu SALADS Feta N Falafel (V) (N) 60 Cucumber, Romaine Lettuce, Peppers, Onion, Marjoram Yogurt Roasted Asparagus-Fennel 60 Caramelized Goat Cheese, Lemon Zest, Mixed Leaves, Pickled Radicchio,
More informationNEW BITES Our culinary team is constantly working on featuring new and exciting dishes that embrace local farms, purveyors and seasonal ingredients
NEW BITES Our culinary team is constantly working on featuring new and exciting dishes that embrace local farms, purveyors and seasonal ingredients Ostras Huacatay (6) Seasonal oysters, oyster emulsion,
More informationENTRÉES Yellow Fin Tuna Poke (df, n) 22 Shallot, cashew nuts, chilli, soy sauce, sesame oil, yuzu, furikake
FOR THE TABLE gf=gluten free, v=vegetarian, vg=vegan, df=dairy free, n=contain nuts Sourdough 3.8 Extra virgin olive oil (vg) Olives 6.8 Marinated with rosemary, chilli and thyme (v, gf) Sydney Rock Oysters
More informationAPPETIZERS & LIGHT BITES
APPETIZERS & LIGHT BITES OYSTERS Au naturel SQ WHITE WINE MUSSELS 80 Shallot, garlic, thyme, parsley & lemon SALT & PEPPER SQUID 85 Flour, sea salt, black pepper & garlic aioli PEEL & EAT PRAWNS 110 Celery
More informationPARA EMPEZAR To start. LOS PLATOS NUEVOS New dishes
PARA EMPEZAR To start TORTILLAS Y CHIFLES Fresh corn tortillas, plantain chips, guacamole TACOS DE SALMÓN Salmon, tomato, avocado TACOS DE VIEIRAS Scallops, white miso, spring onion, sesame seeds COLIFLOR
More informationLas Comidas y El restaurante
Las Comidas y El restaurante Think back on your last vacation and what do you remember most? Chances are somewhere near the top of your list is something you ate either good or bad! For most travelers
More informationRESTAURANT HOURS. Times may vary on the following days: Friday, Saturday, Sunday and Public Holidays ROOM SERVICE HOURS
RESTAURANT HOURS Breakfast: Monday to Friday 6:00am - 9:00am Breakfast: Saturday - Sunday 6:30am - 9:30am Dinner: 5:30pm - 9:00pm Bar: 5:00pm - varies Times may vary on the following days: Friday, Saturday,
More informationFreshly Shucked Oysters (GF) Served natural or Kilpatrick (each) 4.5. Clarence River King Prawns * (GF) Harissa, Lemon, petit herbs 20
GRAZING LIGHT MEALS Freshly Shucked Oysters (GF) Served natural or Kilpatrick (each) 4.5 Clarence River King Prawns * (GF) Harissa, Lemon, petit herbs 20 Confit King Salmon (GF) Oyster mushroom, leek ash
More informationCANAPE MENUS. CANAPE MENU 1 $75 per person Suitable for a 3 hour event Select: 6 gold items, 2 platinum items, 1 substantial item
CANAPE MENUS CANAPE MENU 1 $75 per person Suitable for a 3 hour event Select: 6 gold items, 2 platinum items, 1 substantial item CANAPE MENU 2 $85 per person suitable for a 4 hour event Select: 6 gold
More informationGROUP DINING.
GROUP DINING www.quintolahuella.com Quinto La Huella The urban reinvention of South America s Parador la Huella, a beachside grill reimagined in the heart of Miami s bustling Brickell neighborhood. Quinto
More informationJOIN OUR VINTAGE WINE CLUB NOW
JOIN OUR VINTAGE WINE CLUB NOW 50% DISCOUNT ON FOOD FOR YOU & UP TO 7 GUESTS ON WEDNESDAY & THURSDAY EVENINGS (CONDITIONS APPLY) 30-50% DISCOUNT ON ALL VINTAGE WINE PLEASE ENQUIRE WITH OUR STAFF FOR INFORMATION
More informationGrilled King Prawns with tamarind and chilli served on a crisp Vietnamese salad drizzled with a mango, pineapple and melon salsa (gf)
Set Menu Two Courses -$37.00 per person Three Courses- $44.00 per person Minimum 50 people Choice of two options, served alternatively Includes bread roll and butter and freshly brewed tea and coffee Entrees
More informationDesayuno / Breakfast Brioche con Crema de Queso, Salmón y Alcaparras Brioche with Cream Cheese, Salmon and Capers
Desayuno / Breakfast Brioche con Crema de Queso, Salmón y Alcaparras Brioche with Cream Cheese, Salmon and Capers Tostada Integral con Huevo Ecológico Escalfado y Aguacate Whole Grain Toast with Poached
More informationPrivate Weddings, Christenings and Special Events at Bitton
Private Weddings, Christenings and Special Events at Bitton info@bittongourmet.com.au bittongourmet.com.au (02) 9519 5111 Bitton Special Events Vision It s simple at Bitton we will create a lasting memory
More informationHORs d ŒUVRES menu. OPEN BARS Please Choose an Open Bar or Discuss Our à la Carte Options. Beer & Wine (Add to Beverage Choices)
Add Brotherhood Sparklers, Bloody Marys HORs d ŒUVRES menu passed HORs d ŒUVRES Leek - Wild Mushroom Egg Roll Ratatouille - Polenta Tart, Pepper Oil Herb Goat Cheese - Caramelized Onion Tart ($) Porcini
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