SALADS BURGERS & SANDWICHES KIDS

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1 W HARF BAR MENU

2 SALADS ALL SALADS $19 Pumpkin, beetroot, broccoli, quinoa, raisins, almonds, feta dressing. Orange, avocado, fennel, chickpea, pepitas, grilled halloumi, cumin dressing. Cos, parmesan, bacon, garlic croutons, white anchovies, caper popcorn, sauce gribiche. Cherry tomatoes, sun-dried tomatoes, black olives, bocconcini, orecchiette, basil pesto. Add to your salad for $6 prosciutto, char-grilled chicken, hot smoked salmon, roast beef BURGERS & SANDWICHES ALL BURGERS ARE $20 AND SERVED WITH TASMANIAN THICK CUT CHIPS ANGUS BEEF BURGER, with iceberg lettuce, American cheddar, tomato, dill pickles & Wharfy sauce. CRISPY TERIYAKI CHICKEN BURGER, with Asian slaw & teri mayo. CRUMBED JOHN DORY BURGER, with cheddar, iceberg lettuce, red onion & house tartare. STEAK SANDWICH, grilled sirloin, iceberg lettuce, beetroot onion jam, smoked cheddar & horseradish mayo. VIETNAMESE PULLED PORK ROLL, with Asian slaw, sriracha mayo & spiced peanuts.* All burgers can be wrapped in lettuce for a healthy option KIDS ALL KIDS MEALS $10 KIDS EAT FREE MON TO THU 5.30PM-6.30PM 1 KIDS MEAL FREE WITH EVERY FULL PRICED ADULT MEAL FISH & CHIPS. CRUMBED CHICKEN TENDERLOINS AND CHIPS. HAM & PINEAPPLE PIZZA. SPAGHETTI BOLOGNESE. KIDS ICE CREAM, chocolate, caramel or strawberry topping 3.5 *Please notify our staff when ordering if you have any allergies, e.g. nut allergy.

3 SEAFOOD FRESHLY SHUCKED OYSTERS, Natural with Shallot Vinegar. Kilpatrick with bacon, Worcestershire & HP ea 4.00 ea CHILLED BUCKET OF TIGER PRAWNS, (400g) with lemon & thousand island sauce. 34 CHILLED MORETON BAY BUGS, (400g) with lemon & garlic aioli. 36 CRISPY SOFT SHELL CRAB, with mesclun, soba noodles, Thai herbs, cherry tomatoes, 26 cucumber, cashews, prawn crackers & tom yum dressing. FISH AND CHIPS, with garden salad, house tartare & lemon. 23 SEAFOOD MEDLEY with beer battered fish, salt & pepper calamari, fresh prawns, oysters, chips, house tartare, aioli & lemon. 29 SALT AND PEPPER CALAMARI RINGS, with chips, aioli & lemon. 20 BOSTON BAY BLACK MUSSELS, with smoked chilli tomato sauce, Kalamata olives, chorizo, fresh herbs & grilled garlic bread. 28 MARKET FISH, Tasmanian Atlantic Salmon. 29 Queensland Barramundi. 29 Crumbed New Zealand John Dory. 27 FRESH MARKET FISH SERVED WITH YOUR CHOICE OF: Chips, house tartare & lemon Sauté of orecchiette, cherry tomatoes, zucchini, snow pea shoots with pine nuts & pea salsa verde Chef s weekly seasonal salad (see blackboard)

4 Char grill 250G BLACK ANGUS RUMP FILLET G GRAIN FED T-BONE 34 WITH YOUR CHOICE OF: Mushroom pepper sauce Café de Paris butter Red wine jus MARKET MEATS SERVED WITH YOUR CHOICE OF: Chips & garden salad Mash & sautéed spinach Chefs seasonal salad (see black board) Rotisserie TRY OUR BANNOCKBURN FREE RANGE CHICKENS FROM OUR FRENCH ROTISSERIE BANNOCKBURN FREE RANGE HARISSA CHICKEN, with chilli parmesan corn, slaw & chips. Quarter 18 Half 24 Full 39 ROLLED PORK BELLY, with salad of rocket, fennel, apple, walnuts with sweet potato purée & cider jus. * 29 Gluten Free Vegetarian JBC + Amex incur 3% surcharge all other cards 1.5%

5 Nachos, Wedges and Sides NACHOS. 22 Beef nachos, house guacamole, sour cream, roasted corn salsa. Vegetable nachos, house guacamole, sour cream, roasted corn salsa. Add jalapeños. 2 WEDGES. Loaded wedges with bacon, spring onions, cherry tomatoes, bbq & cheese sauce. 16 Add jalapeños. 2 Potato wedges with sour cream & sweet chilli. 10 Sweet potato wedges with chipotle chicken salt. 12 SIDES. Garlic bread. 6 Garden side salad. 6 Mash potato. 6 Tasmanian thick cut chips & aioli. 9 Edamame with Japanese seasoning. 10 Elote Mexican style char grilled corn with parmesan, spicy ranch & cilantro. 9 desserts CHECK OUT OUR BLACKBOARD FOR THIS WEEK S DESSERT SPECIAL CHEESEBOARD WITH LAVOSH, quince paste, dried fruits. 22 AFFOGATO, served with cinnamon ice cream, coffee & Frangelico.* 14 BELGIAN WAFFLE of the week. (Please see the blackboard for this week s waffle) 12 CHOCOLATE BROWNIE, peanut butter ice cream, nut brittle. * 11 *Please notify our staff when ordering if you have any allergies, e.g. nut allergy.

6 PIZZA HERE AT MANLY WHARF HOTEL WE ARE KNOWN FOR OUR AMAZING PIZZAS, WITH A SUPER THIN AND CRISPY BASE! CHILLI GARLIC PRAWN, 25 Red onion, cherry tomatoes, baby capers & basil. CLASSIC MARGHERITA, 22 Cherry tomatoes, sun-dried tomatoes, bocconcini & basil. add white anchovies. 2 add prosciutto. 3 CALABRESE, 24 Salami, chorizo, jalapeño chillis, red onion, chipotle, basil & parmesan. BBQ CHICKEN & BACON, 24 Red onion, roasted red capsicum & smokey bbq sauce. HONEY ROASTED PUMPKIN, 22 Rocket, sun-dried tomatoes, broccoli, blue cheese & walnuts. GARLIC & HERB PIZZA, 12 With mozzarella & parmesan. DAILY SPECIALS MONDAY / FISH & CHIPS $16 with Free Local Tap Beer or House Wine TUESDAY / PIZZA $16 with Free Local Tap Beer or House Wine WEDNESDAY / BURGER $16 with Free Local Tap Beer or House Wine THURSDAY / RUMP STEAK $10 with Chips & Salad MONDAY THURSDAY LUNCH SPECIAL HALF PIZZAS $12 *Conditions Apply