Soup of the day served in a soup cup with crusty ciabatta bread. Herb & Garlic Bread (v) $9.90

Transcription

1 Snack, Graze & Soup of the day served in a soup cup with crusty ciabatta bread $7.90 Herb & Garlic Bread (v) $9.90 Baked Cobb Loaf with extra virgin olive oil, balsamic & murray river pink salt (v) Garlic & Cheese Pizza (v) (gf) pizza base add $3.00 Wedges with sour cream and sweet chilli sauce (v) Oysters Natural: with a lemon wedge & cocktail sauce (minimum order of 3) Oysters Kilpatrick: with crispy bacon & worcestershire sauce (minimum order of 3) Oysters Mixed 1/2 Dozen Oysters Mixed Dozen Calamari: fried in a corn flour dust tossed with dukkah and served with a harrisa aioli, green olive, mint and coriander salad Duck & Shiitake Spring Rolls: served with chilli jam and a green onion and radish salad. each each E M $7.90 $13.90 $12.90 $3.00 $3.50 $19.00 $32.00 $18.00 $28.00 $18.00 Tempura Prawn Cutlets: with a pickled ginger and cucumber salad and Japanese mayo. $19.00 Scallops: 1/2 shell scallops served with pumpkin puree and crispy maple bacon Vegetarian Tart: roast pumpkin, caramelised onion and goats cheese with a herb salad (v) E M $19.00 $35.00 $15.00

2 Mains 250gm Eye Fillet: Char grilled and served with chips & garden salad or potato galette and green beans Sauces: roasted mushroom; creamy pepper; garlic butter, red wine jus 300gm Grass Fed Porterhouse: Char grilled and served with chips & garden salad or potato galette and green beans Sauces: roasted mushroom; creamy pepper; garlic butter, red wine jus PLEASE ALLOW A MINIMUM 30 MINUTE WAIT FOR WELL DONE STEAKS Roast of the day: served with roasted vegetables & a rich gravy Barramundi Fillet: baked with a macadamia crust and served on cauliflower puree with green beans & herbs Chicken Parmigiana: freshly crumbed chicken breast topped with virginian ham, napoli & cheese and served with seasoned chips & garden salad Lamb Shoulder for Two: slow roasted lamb shoulder cooked with lemon, garlic, rosemary & sea salt. Served with garlic mash and roasted baby vegetables. PLEASE ALLOW A MINIMUM 20 MINUTE WAIT Pork Belly: twice cooked and served crispy with slow cooked carrot, fennel and pear salad & a maple glaze Fish and Chips: fried or grilled, served with garden salad and aioli Seafood Platter for Two: a selection of prawns, scallops, fish, oysters, calamari, chips & garden salad Beef Short Ribs: slow cooked, sticky bbq ribs served with house slaw and sweet potato chips Mushroom Risotto: italian rice cooked with assorted mushrooms, sage & porcini stock and finished with crumbled ricotta (v) Seafood Fettuccine: fettuccine tossed with prawns and local mussels in a rich tomato and chilli sauce Beef Brisket Gnocchi: slow cooked beef brisket in a red wine and root vegetable sauce and topped with parmesan cheese Creamy Carbonara: smokey bacon, garlic, parmesan, fresh parsley, cream, olive oil and egg yolk mixed through linguini pasta $39.00 $36.00 $22.00 $33.00 $25.50 $55.00 $30.00 $26.50 $65.00 $28.00 $23.00 $28.00 $27.00 $24.00

3 Pizza, Burgers & Sal- Italian Style Thin Crust Pizza Margherita: napoli, buffalo mozzarella & topped with fresh basil (v) Ham: smoked ham, pesto, buffalo mozzarella and topped with fresh basil Sicilian: hot salami, chilli, red onion, jalapenos & buffalo mozzarella Chicken: spiced chicken, red onion, jalapeno peppers, mozzarella cheese and smokey bbq sauce $18.00 $21.00 $21.00 $22.00 Vegetarian: napoli base with spinach, mushrooms, goats cheese and truffle oil (v) Burgers All burgers are served with seasoned chips $22.00 Wagyu Beef : 200gm beef patty, bacon, lettuce, tomato, pickle, melted cheese, aioli and house relish $19.50 Grilled Chicken: chicken breast, lettuce, swiss cheese, bacon, grilled mushroom and aioli Pulled Pork: honey and chilli pulled pork, asian slaw and chilli mayo Falafel: chickpea falafel, marinated vegetables, pomegranate and a red pepper salsa served on turkish bread with sweet potato chips (v) Salads Salmon Salad: smoked salmon, red onion, mixed lettuce, asparagus, garlic croutons, crème fraiche, fried capers and topped with a soft egg. Caesar: baby cos lettuce, crispy bacon, parmesan cheese, croutons & a soft egg. anchovies optional With grilled chicken Grilled Chicken Salad: grilled chicken breast, avocado, cherry tomatoes, pesto, buffalo mozzarella and crispy prosciutto $20.00 $20.00 $19.50 $25.00 $18.90 $23.00 $

4 Teen s Menu MAINS $14.00 Chicken Tacos: 3 soft shell taco s topped with shredded chicken breast, lettuce, guacamole and sour cream Nacho s: crispy corn chips topped with salsa, cheese, guacamole and sour cream Asian Basket: mini spring rolls, mini dim sims, tempura prawns, seasoned chips with soy and sweet chilli sauces. Beef Burger: beef patty, cheese, bacon, lettuce, tomato & aioli. Served with seasoned chips. Fish & Chips: fried or grilled fish served with garden salad & aioli Creamy Carbonara: smokey bacon, garlic, parmesan, fresh parsley, cream, olive oil and egg yolk mixed through linguini pasta Chicken Parmigiana: freshly crumbed chicken breast topped with virginian ham, napoli & cheese, served with seasoned chips & garden salad 9 Inch Pizza: Hawaiian - napoli, ham, mozzarella cheese and pineapple BBQ Chicken - spiced chicken, red onion, mozzarella cheese and smokey bbq sauce Ham & Cheese - napoli, ham and mozzarella cheese Margherita - napoli, mozzarella cheese and topped with fresh basil DESSERT & DRINKS Churro s - crispy, golden and covered in cinnamon sugar. Served with dipping chocolate and vanilla ice cream $6.00 Ice cream Sundaes - creamy vanilla ice cream, strawberries, raspberry coulis, mini meringues, persian fairy floss, wafer, whipped cream and your choice of toppings $6.00 Flavours available: chocolate, strawberry, vanilla, caramel Toppings available: honeycomb crumble, mini m&m s, 100 s & 1000 s Ice cream - choose from our range. Available in a cup or waffle cone 1 scoop $ scoops $6.00 Coke Float - creamy vanilla ice cream with icy cold Coca-Cola $5.00 Old School Spiders - ice cream topped with lemon squash, lemonade

5 Kids & Sides Kids All Kids Meals Fish & chips Spaghetti Bolognaise Ham & Cheese Pizza & chips House made Chicken Nuggets & chips Junior Burger & chips Roast of The Day & vegetables Kids menu options are suitable for children aged 12 and under. *One free child's meal will be deducted when ordered in the same transaction as one adults main meal. Please note: not available on weekends, public holidays, school holidays and festive days. Sides Garden Salad $7.50 Bowl of Seasoned Chips $10.90 Bowl of Vegetables $8.00 Bowl of Garlic Mash $8.50 DIETARY REQUIREMENTS Please stipulate any dietary intolerance at the time of ordering. Within the premises we handle nuts, seafood, shellfish, sesame seeds, wheat flour, eggs, fungi and dairy products. We will do our utmost to accommodate your requirements, however the decision to consume a meal is the responsibility of the diner. DINING TOGETHER If you wish to dine together please order at the same time & ensure all meals are recorded on the same docket when you quote your table number.

6 Seniors 2 Course $ Course $21.00 ENTRÉE Soup of the day served in a soup cup with crusty ciabatta bread MAINS Roast of the Day: served with vegetables & rich gravy Fish & Chips: fried or grilled fish served with garden salad & aioli Caesar Salad: baby cos lettuce, crispy bacon, parmesan cheese, croutons & a soft egg. anchovies optional Add Chicken $3.00 Creamy Carbonara: smokey bacon, garlic, parmesan, fresh parsley, cream, olive oil and egg yolk mixed through linguini pasta Calamari: fried in a corn flour dust tossed with dukah and served with a harrisa aioli, green olive, mint and coriander salad Pork Belly: twice cooked and served with slow cooked carrot, fennel and pear salad & a maple glaze Beef Brisket Gnocchi: slow cooked beef brisket in a red wine and root vegetable sauce and topped with parmesan cheese Mushroom Risotto: Italian rice cooked with assorted mushrooms, sage & porcini stock and finished with crumbled ricotta (v) Chicken Parmigiana: freshly crumbed chicken breast topped with virginian ham, napoli & cheese, served with seasoned chips & garden salad Salmon Salad: smoked salmon, red onion, mixed lettuce, asparagus, garlic croutons, crème fraiche, fried capers and topped with a soft egg. 200gm Porterhouse: served with chips & garden salad or potato galette and green beans. Your choice of soup or dessert. Ham Pizza: smoked ham, pesto, buffalo mozzarella and topped with fresh basil DESSERT Choose from the seniors selection at the Dessert Bar in the Deli