MARINA RESTAURANT MENU

Transcription

1 The Marina Restaurant and Lounge Bar is committed to providing our clients with unmatched customer service, and beautifully prepared, fresh, healthy and tasty food. We endeavour to source our produce fresh from the Mornington Peninsula where possible. Our aim is simple. To be an affordable dining experience for patrons, one that will encourage our guests to return on many occasions. MARINA RESTAURANT MENU At The Marina Restaurant we strive to be a responsible business environmentally by using recycle and co-mingle waste systems and ecofriendly cleaning products. As we work toward a positive carbon footprint we are phasing out the use of plastic drinking straws and restricting latex balloons being released into the atmosphere.

2 Menu Please advise your waiter of any allergies or food intolerances you may have. In regard to meals indicated as (Low Gluten) please be advised that while gluten free ingredients are used to prepare these foods, there are traces of gluten present in the kitchen. These products may not be suitable for a coeliac. Our Breads Garlic Bread 9.00 Garlic Cheese Bread with melted Mainland cheese Whole Cob Loaf- With extra virgin olive oil & balsamic reduction 9.50 Ciabatta Garlic Loaf (whole) - Oven baked with whole garlic cloves and oven roasted cherry tomatoes Bruschetta: Fresh diced tomato, garlic, Spanish onion, basil & olive oil topped with shaved parmesan Oyster Selection ½ Doz 1 Doz Oysters Natural Oysters Kilpatrick or Oysters Mornay Oysters Trio: A trio of Natural, Kilpatrick & Mornay Starters & Entrees Soup of the Day 9.50 Traditional Chicken Liver Pate - Set with pink peppercorn glaze, served with a mini baguette and micro pickled dill cucumbers Fresh Harvey Bay Scallops on the half shell: Mild English mustard aioli, puree of cauliflower, sweet bacon crumble and toasted pistachios Japanese Crumbed Calamari: Calamari in Panko breadcrumbs with green salad, Tartare sauce & lemon Chilli Marmalade Pork Belly: Entree - Slow pulled pork belly, apple slaw, coriander, apple cider jus Pan Fried Prawns: Served with choice of sauce; creamy garlic, or chilli jam on jasmine rice Black Mussels: Fresh local bay mussels steamed in a tomato broth with a hint of chilli, served with crispy Ciabatta bread (Ciabatta not ) Entrée Main Entrée Main 31.00

3 Salads Caesar Salad: Cos lettuce tossed with shaved parmesan, croutons, crispy bacon, dressed with Caesar dressing & topped with a poached egg. Anchovies optional With Chicken With Smoked Salmon Spinach & Scallop Salad: Scallops, baby spinach, pine nuts, garlic, shallots, cherry tomato confit, balsamic vinaigrette Seafood Flat Head Tails: Flathead tails grilled or fried served with Tartare sauce, chips and salad or vegetables Fish and Chips: Beer battered, fried Gummy Shark fillets served with Tartare sauce, chips & salad Crispy Skin Salmon: Grilled salmon fillet, on a spinach, roasted capsicum and warm potato salad topped with goats cheese, chilli & avocado salsa Lemon Peppered Calamari: Dusted in lemon pepper then tossed in our special spice mix, bok choy and red capsicum coulis, cherry tomato confit Panko Style Calamari: Deep fried calamari rings with tartare sauce, chips & salad Baked Barramundi - Barramundi fillet on coconut rice with yellow curry sauce and Asian greens Seafood Combo: Beer battered fish, & Panko crumbed calamari, a scallop, a prawn with a side of chips and salad (or grilled if you prefer ) Whole Grilled Flounder: Brushed with garlic and lemon juice and served with fries and a seeded mustard and fennel salad Thai Chilli Prawns: Prawns, galangal, coriander, cumin, with saffron angel hair linguini Rock Lobster: Whole Indian Ocean rock lobster with your choice of Mornay, Thermidor or Garlic Sauce, on a bed of jasmine rice with a tossed salad on the side Taste of the Bay: A selection of seafood consisting of grilled or battered fish, smoked salmon, battered & panned prawns, crumbed calamari, natural oysters, & panned calamari, garlic mussels, & scallops in a creamy garlic sauce Add Morton Bay Bugs with your choice of Mornay, Garlic or Chilli Sauce = Low Gluten = egetarian

4 Risotto & Pasta Chicken & Wild Mushroom Risotto: With enoki, Swiss brown, shitake and oyster mushrooms, sundried tomatoes, fresh herbs, spinach, white wine & garlic. egetarian Risotto: Arborio rice, pumpkin, sundried tomatoes, broccoli, enoki, Swiss brown, shitake and oyster mushrooms with shaved parmesan Seafood Risotto: Prawns, scallops, white fish, mussels and calamari served with garlic, spring onions, parsley & white wine Duck Risotto: Duck breast in Arborio rice, with shitake, oyster and Swiss brown mushrooms, pumpkin, and baby spinach Seafood Pasta: Penne pasta with prawns, scallops, white fish, mussels and calamari served with garlic, spring onions, parsley & white wine Carbonara: Egg fettuccini, bacon, fresh cream, continental parsley, garlic, egg, onion & shaved parmesan With Chicken Gnocchi: House-made potato gnocchi tossed with pistachios, extra virgin olive oil, wild mushrooms, parmesan cheese, spring onions and baby spinach egetarian Fettuccini: with zucchini, eggplant, sun-dried tomato, mushrooms, sno peas, pumpkin and garlic Porcini Mushroom Linguini: Porcini linguini, with Swiss brown, shitake, oyster and enoki mushrooms, water chestnuts and sno peas extra virgin olive oil Chicken & Duck Mains Double Baked Duck: Half duck with spicy plum and brandy jus, wilted Asian vegetables baked apple and sweet potato chips Chicken Marina: Pan seared free range chicken breast topped with a creamy garlic sauce of sundried tomatoes, bacon, mushrooms (no changes) Grilled Chicken & Garlic Prawns: Char grilled free range chicken breast, sautéed prawns in a creamy garlic sauce Chicken Parmigiana: Gourmet parma of crumbed whole chicken breast with Napoli sauce, sliced honey ham & triple blend cheese. Served with your choice of chips and salad or vegetables = Low Gluten = egetarian

5 From The Grill Porterhouse Steak: 300 grams of prime cut of M.S.A Grade Gippsland beef Eye Fillet: 250 grams of O'Connor (ic) Black Angus tenderloin Fillet Mignon: 250 grams of O'Connor (ic) tenderloin wrapped in bacon with wild mushroom ragout Prime Angus Scotch Fillet: 300 gram of Aberdeen MSA graded Rib Eye: 450 gram cooked on the bone, red wine jus, roasted potato and winter vegetables For the above please select your choice of: pepper sauce, red wine jus, mushroom sauce, garlic sauce or garlic butter Surf & Turf: Porterhouse: Prime cut of M.S.A Grade Gippsland Porterhouse with prawns, scallops and calamari in white wine, garlic, cream & shallots Wagyu Beef Burger: Prime Wagyu beef patties, house-made tomato relish, egg, onions, salad & fries A Few Favourites Pie of the Day: Today s casserole topped with a flaky pastry lid, and served with vegetables or salad Roast of The Day: Our wait staff will inform you of today s roast or see the chef's specials for today's roast Lambs Fry: With caramelised onion black belly bacon on ciabatta crouton with baby spinach and fresh sage Pork Belly: Main Course - Slow pulled pork belly with pan simmered scallops, wilted bok choy, lemon, chilli marmalade Beef Cheeks: Slow cooked beef cheek with a port wine reduction, Paris mash and a rocket salad Side Dishes French Beans: With garlic & parmesan Rosemary Potatoes: Hand crafted with fresh rosemary, pink Murray River salt Rocket and Baby Spinach Salad: With roasted capsicum, Persian fetta, julienne of vegetables

6 Desserts Cherry Ripe Ice Cream Tower: Layered cherry & vanilla ice-cream on a chocolate fudge base with warm chocolate ganache Tangy Lemon Tart: House made tart served with double cream, citrus reduction Nutty Chocolate Fudge: Chocolate brownie topped with macadamia & chocolate icecream, warm chocolate ganache Brandy Snap Basket: With house made rocky-road ice- cream Flourless Chocolate Cake: Baked with hazelnut meal & Belgian chocolate, with berry coulis & double cream Double Baked Cheesecake: aries daily Sticky Date Pudding: Served with vanilla bean ice- cream with toffee sauce Triple Chocolate Mousse Cake Chocolate sponge, layered with white chocolate, milk chocolate & dark chocolate mousse, served with vanilla bean ice- cream Pecan Pie: Hazelnut sauce, double cream and vanilla bean ice cream Dessert Platter for Two: ideal for sharing lemon tart, brandy snap basket, flourless chocolate cake, vanilla fraiche, berry compote Cheese Marina Cheese Board: Double Brie, Club Cheddar, Blue ein & White Camembert Served with Crackers & Red Grapes Cheese board for One Cheese board for Two Kids Meals All Kids (under 12 years) includes one small soft drink: Juice, coke, lemonade, squash or raspberry lemonade) Mini Pizza - Hawaiian Spaghetti Bolognaise Chicken Nuggets served with chips & tomato sauce Roast of the Day with roast potato and vegetables Fish Goujons (Fish fingers home style) served with chips & tomato sauce Calamari: crumbed and deep fried served with chips & tomato sauce Chicken Parma served with chips & tomato sauce Cheese Burger served with chips & tomato sauce

7 Marina Restaurant Seniors Meals Two Course:- Select your Main Meal from below and your choice of either Soup or Dessert Our friendly wait staff will inform you of today s options Three Course:- Soup of the Day plus select your Main Meal from below and you re your choice of Dessert Our friendly wait staff will inform you of today s options Please mention that you are ordering from the Seniors Menu when ordering from the list below. Seniors Cards may be requested. Soup of the Day: Our friendly wait staff will inform you of today s soup $20.00 $26.00 Crumbed Calamari: Deep fried calamari rings served on small leaf salad with side of chips Roast of The Day: Our wait staff will inform you of today s roast Chicken Parmigiana: Gourmet half Parma of crumbed chicken breast with ham & cheese & Napoli sauce, served with chips and salad or vegetables. Lambs Fry & Bacon: Served with creamy mashed potato and tomato confit. Pork Sausages: With bacon, tomato confit and creamy mashed potato Tagine Moroccan Lamb: Slow cooked lamb shoulder, apricots, dates, pearl couscous, pumpkin, spinach, house made ducca and vegetables. Satay Chicken: Tenderloin chicken served on steamed jasmine rice, crispy won ton, desiccated coconut and spicy satay sauce. egetarian Pie: Eggplant, onion, pumpkin, spinach, mushrooms & sun-dried tomatoes with spicy tomato concasse served with a salad Carbonara: Egg fettuccini, bacon, fresh cream, continental parsley, garlic, egg, onion & shaved parmesan Fish & Chips: Battered Gummy Shark fried served with Tartare sauce chips and salad or vegetables. Flat Head Tails: Fresh local flathead tails grilled or fried served with Tartare sauce chips and salad or vegetables. Pan Seared Barramundi: sweet yellow curry sauce, coconut rice with Asian vegetables Additional $2.00 Porterhouse Steak: Prime cut of M.S.A Grade Gippsland beef served with chips & salad Additional $2.00 = Low Gluten = egetarian Seniors Menu is not available on Public Holidays, Mothers Day or Fathers Day ALL PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE