(gf) Gluten Free, (v) Vegetarian, (nd) Non Dairy, (o) Optional Variation
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- Valentine Brooks
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2 Lunch 11am-2.30pm smashed eggs 16 crusty sour dough, bacon, avocado, spinach, labne side (v) (gfo) garlic brushed bruchetta 16 heirloom tomatoes, spanish onion, persian fetta, fresh mint, hazelnut dukkha, olive oil (v) eight spice lentil burger 18 beetroot relish, sweet chilli glaze, sour cream (v) (gfo) oysters half doz for 16; one doz for 30 natural (gf) kilpatrick (gf) brya s choice pineapple sambal (gf) soft shell taco board 20 jalapeno, grilled chicken, fresh tomato, herb salsa, avocado, smoked paprika aioli (vo) panko crumbed bridport scallops 24 bunker salad, fries corn and ricotta fritters 20 atlantic salmon, crisp apple, fennel, aioli, spinach (vo), (gf) coconut crumbed tiger prawns 20 balinese bumbu curry, pineapple sambal (gfo) (nd) keleher calamari 18 flash fried, orange chilli, sea salt dressed ringarooma lamb 25 fried haloumi, salad, salsa verde, tzatziki (gf) farmers beef choice 28 cooked to your liking, garden salad, fat boy chips, green peppercorn and bourbon sauce (gf)
3 Starters from 6pm ciabatta bread 8 balsamic infused olive oil, garlic butter oysters half doz for 16; one doz for 30 natural (gf)(nd) kilpatrick (gf)(nd) pineapple sambal - brya s choice (gf)(nd) garlic brushed bruschetta 16 heirloom tomatoes, spanish onion, persian fetta, fresh mint, hazelnut dukkha, olive oil (v) bridport scallops 18 caramelised leek, prosciutto, macadamia nut, smoked cheese crust soft shell taco board 20 jalapeno, grilled chicken, fresh tomato, herb salsa, avocado, smoked paprika aioli (vo) coconut crumbed tiger prawns 20 balinese bumbu curry, pineapple sambal (gfo) (nd) seafood chowder pot 18 finnigan s favourite, garlic rubbed ciabatta bread corn, ricotta and zucchini fritters 16 coriander, roasted red peppers, labne (gf) (nd) pizza gorgonzola for 2 18 king island blue, beurre bosc pear, rosemary, prosciutto, truffle oil flash fried calamari 16 asian slaw, sesame, orange, chilli and sea salt dressing (gf)
4 Mains from 6pm chargrill selection 35 premium scotch ringarooma eye fillet served w/ fries and greens or local vegetable medley and your choice of sauce (peppered cabernet jus, wild mushroom and bourbon, café de paris butter, or sea harvest sauce) (gf) moroccan spiced slow cooked lamb rump 30 tomato, chickpea ragout, labne (gf) prociutto and sage wrapped chicken breast 27 julienne vegetables, crisp wontons, jansz sparkling beurre blanc (gfo) the freshest catch from tassie waters 30 american style fall off the bone pork ribs 28 sticky nam jim marinade, herb infused roasted vegetables, or pear, pinenut, spinach, parmesan toss and fries (gf) (ndo) bridport scallops 30 creamy béchamel, caramelised leek, crisp prosciutto, smoked cheese crust, flat bread mop up five spiced roasted suckling pig (pork belly) 28 braised red cabbage, pompe spuds, poached pear puree (gf) (nd) layered vegetarian pasta 26 swiss mushrooms, pinenuts, spinach, ricotta, sweet potato, deep red napoli, buffalo mozzarella (v) pan seared, sweet potato risotto, roasted sweet cherry tomatoes, crumbled persian fetta, salsa verde (gf) (ndo)
5 Little Piccaninnies Menu battered flathead tails 12 fries and lemon beef burger 12 tasty cheese, lettuce, tomato, fries chicken nuggets 12 fries home-style penne carbonara 12 shaved parmesan house-made petite pizza 12 napoli sauce, bacon, pineapple, mozzarella, fries
Light Meals Available until 4pm
Light Meals Available until 4pm B.L.A.T Burger Crispy bacon, mixed lettuce, avocado, tomato & aioli on stone baked Turkish loaf. Served with chips 15.9 Chicken Burger Grilled chicken, crispy bacon, melted
More informationSoup of the day $8.00. Warmed prosciutto wrapped camembert served with bread $ Garlic or herb bread $8.00 Add cheese $8.50
Soup of the day $8.00 Warmed prosciutto wrapped camembert served with bread $12.00 Garlic or herb bread $8.00 Add cheese $8.50 Trio of dips served with warmed pita bread (V) $12.50 Bruschetta topped with
More informationSoup of the day $7.00. Warmed prosciutto wrapped camembert served with bread $ Garlic or herb bread $7.00 Add cheese $7.50
Soup of the day $7.00 Warmed prosciutto wrapped camembert served with bread $12.00 Garlic or herb bread $7.00 Add cheese $7.50 Trio of dips served with warmed pita bread (V) $12.50 Bruschetta topped with
More informationBistro Menu. Entrée Sharing Tapas. Soup of the day $7.5 With garlic bread (Ask one of our friendly staff.)
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$45 per head Cured meats Garden salad Home baked bread with olive oil balsamic Mains 50/50 drop Penne tossed with pork fennel chili sausage ragu in a rich Napoli sauce topped with shaved parmesan Lemon
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More informationMENU WEEK 1 DELIVERED MEALS PROJECT PAGE 4
MENU WEEK 1 MONDAY 26 TH SEPTEMBER FRIDAY 30 th SEPTEMBER MONDAY 24 th OCTOBER FRIDAY 28 TH OCTOBER MONDAY 21 st NOVEMBER FRIDAY 25 TH NOVEMBER MONDAY 19 TH DECEMBER FRIDAY 23 RD DECEMBER! MONDAY MEAT:
More informationbread with balsamic reduction & olive oil $7.90 or with olive tapanade, oil and balsmic reduction and warm marinated olives $12.90
Small Plates Mac & cheese nuggets w garlic aioli $8.50 Mini Risotto Balls filled with Sundried Tomatoes & Fresh Parmesan with a side of relish $10.50 Salt & Pepper Calamari with Sweet Chilli Dipping Sauce
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TRÉES Race Day Favourites Oven fired garlic bread 6 with cheese 8 with cheese and bacon 10 Crusty cob loaf 10 served warm with balsamic vinegar, cold pressed olive oil and sea salt (V, DF) Salt and pepper
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More informationENTRÉES. Race Day Favourites SMALL PLATES TO START & SHARE. the home straight
TRÉES Race Day Favourites Garlic bread 6 with cheese 8 with cheese and bacon 10 Crusty herb cob loaf 10 served with a choice of a tomato & herb or garlic butter (V,DFO) Extra butter 3 Lemon and garlic
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More informationENTRÉES. Race Day Favourites SMALL PLATES TO START & SHARE. the home straight
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To Start Garlic Bread (V) $6.9 Add cheese (V) $1.0 Add bacon & cheese $2.0 T 9879 8733 W www.clubringwood.com.au E enquiries@clubringwood.com.au Soup of the Day (V* GF ) see Specials Board for details
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More informationph: fax: e: www. carindalehotel.com.au
Share Plates Oven baked garlic bread, fresh herbs, parmesan cheese 6.95 Olive bruschetta bread, tomato salsa, torn basil 7.95 Bread & dips: sundried tomato cashew & parmesan, basil pesto, hummus 9.95 Salt
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ENTREES Member Visitor Garlic Bread 7.00 8.00 Cheesy Bacon Cob Loaf 10.00 11.00 Natural Oysters *GF (plate of 3) 10.00 11.00 (plate of 6) 20.00 22.00 (plate of 12) 33.00 36.00 Kilpatrick Oysters *GF (plate
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More informationWeekly Specials. Sorry - Weekly Specials are not available on Public Holidays Kids Eat Free. Every Monday & Tuesday from 5:30pm
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More informationstandard serve $6.9 large serve $9.9 Bruschetta (V) $9.9
To Start T 9879 8733 W www.clubringwood.com.au E enquiries@clubringwood.com.au Garlic Bread (V) Add cheese - $1.0 Add bacon & cheese - $2.0 $6.9 Soup of the Day (V* GF ) see Specials Board for details
More information$8 (V) /$11 (V, GFO) $14 (V)/$17 (V, GFO)
BISTRO MENU BREADS & DIPS Fresh baked artisan bread basket with butter, olive oil, balsamic (for 2) (V) Garlic Pizza, sea salt, rosemary and mozzarella $6 $8 (V) /$11 (V, GFO) Bruschetta, grilled sourdough
More informationShare. Dips & Breads $8.9. our chef s selection of dips and spreads with toasted Turkish bread and seasoned flatbread ask for today s selections
Garlic Bread (V) Add cheese (V) - $1.0 Add bacon & cheese - $2.0 Share T 9761 4233 W www.clubkilsyth.com.au E enquiries@clubkilsyth.com.au $6.9 Dips & Breads $8.9 our chef s selection of dips and spreads
More informationCANAPES CANAPES. Cold Canapés. Minimum order 10 pcs per item V = Vegetarian / SC = Substantial Canape / CR = Chef Required on site.
Minimum order 10 pcs per item V = / SC = Substantial Canape / CR = Chef Required on site Choice of 5 Choice of 7 Choice of 9 $24.50 + gst $32.90 + gst $39.50 + gst Cold Canapés Tartlets w/ Eggplant Caponata
More informationWelcome to The Cardinia Park Hotel A family run hotel that takes great pride in quality food and service
Welcome to The Cardinia Park Hotel A family run hotel that takes great pride in quality food and service Allergy Precaution If you or any of your guests have a food allergy or dietary restrictions please
More informationRACETRACK Arancini di Roso Crumb Arborio rice cheese ball served with napolitana sauce and mixed salad
STARTERS RACETRACK Arancini di Roso Crumb Arborio rice cheese ball served with napolitana sauce and mixed salad $15.50 Prawn Gyoza $14.50 Pan Fried dumpling filled with chive & prawn served with sesame,
More informationNormanby Hotel. Menu
Normanby Hotel Menu SHARES Garlic Pizza Bread Homemade with roasted garlic and mozzarella cheese. 9.9 Trio of Dips Toasted Turkish bread served with homemade dips. 10.5 Oysters Natural Freshly shucked.
More informationBREADS STARTERS. From the Wood Oven seved on 10 inch Pizza Base. From the kitchen
BREADS From the Wood Oven seved on 10 inch Pizza Base Garlic Pizza (V) Garlic infused oil, rosemary and sea salt 10.90 Chilli Pizza (V) Chilli infused oil and garlic and sea salt 10.90 Mustard & Cheese
More informationFour Doors Functions
$35 Warm bread with olive oil and balsamic with herb infused sea salt Garden salad Homemade potato gnocchi tossed in a rich Napoli with fresh basil and garlic topped with shaved parmesan Rigatoni with
More informationNormanby Hotel. Menu
Normanby Hotel Menu SHARES Homemade garlic pizza bread with oregano mozzarella, and parmesan. 9.9 Toasted Turkish bread served with daily made dips. 10.9 Deconstructed Avocado Bruschett; avocado salsa,
More informationIMPORTANT - Food Allergy and Food Intolerance Information
Trading Hours Open Daily - Midday to 10pm Closed Public Holidays Kitchen Hours Lunch - Midday to 3pm Dinner - 5:30pm to 8pm Pizza Available - Midday to 8pm IMPORTANT - Food Allergy and Food Intolerance
More information2015 Koch Shiraz ( Wrattonbully ) $9 $ Barking Mad Shiraz ( Claire Valley SA ) $9 $30. Cabernet Merlot ( Rothbury Estate NSW ) $7 $25
Red Wine GLS BTL 2015 Koch Shiraz ( Wrattonbully ) $9 $30 2016 Barking Mad Shiraz ( Claire Valley SA ) $9 $30 Cabernet Merlot ( Rothbury Estate NSW ) $7 $25 Shiraz Cabernet ( Rothbury Estate NSW ) $7 $25
More informationSharing Plates. Friends & Family Platter 39. Breads. From The Bay. From The Farm. From The Land
Menu Sharing Plates Breads Garlic and Pizza Bread 8 Cheesy Garlic Pizza Bread 10 Bread & Trio Of Dips Mediterranean dukkah, pumpkin hummus, olive oil VO GFO 14 From The Bay Salt & Lime Pepper Calamari
More informationMENU. Commercial Hotel Redbank STARTERS. Garlic Prawns (GF) Garlic Bread 7.0. Cheese & Hickory Bacon Bread 9.5. Crispy Marinated Wings 14.
Commercial Hotel Redbank MENU STARTERS Garlic Bread 7.0 Oven baked crusty bread, herb and garlic butter Garlic Prawns (GF) 15.0 Garlic marinated reef prawns, seasoned cream, steamed jasmine rice Cheese
More informationPlease feel free to ask one of our friendly staff for more information. Your host, Gaby Chahoud. Cafe Palazzo
Welcome to Café Palazzo where we invite you to enjoy an appetising meal or a coffee in a relaxed family friendly venue. Gaby Chahoud is your host and talented chef. I have chosen two capable and experienced
More informationTo Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9 $9.9 (V)
T 9879 8733 W www.clubringwood.com.au E enquiries@clubringwood.com.au To Start Garlic Bread (V) $6.9 Add cheese (V) $1.0 Add bacon & cheese $2.0 Soup of the Day (V* GF ) see Specials Board for details
More informationTo Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9 Bruschetta Roma (V) $9.9
To Start Garlic Bread (V) $6.9 Add cheese $1.0 Add bacon & cheese $2.0 T 9879 8733 W www.clubringwood.com.au E enquiries@clubringwood.com.au Soup of the Day (V* GF ) see Specials Board for details standard
More informationZucchini Corn Fritters (VG) with two poached eggs, smashed avocado & feta, bruschetta, fried kale 20
Beletti Restaurant Menu - 18th October Breakfast Menu Monday ~ Friday 7am - 11am ; Saturday & Sunday 8am to 12noon Beletti Big Breakfast 23 Two eggs of your choice, crispy bacon, roast tomato, hash brown,
More informationTake Away Menu. Trading Hours Open Daily - Midday to 10pm Closed Public Holidays
Take Away Menu Trading Hours Open Daily - Midday to 10pm Closed Public Holidays Kitchen Hours Lunch - Midday to 3pm Dinner - 5:30pm to 8pm Pizza Available - Midday to 8pm for Dine In or Take Away IMPORTANT
More informationSHARE PLATES SOUR DOUGH GARLIC BRUSCHETTA (v) 10 Tomato salsa, basil, feta, balsamic glaze
HERE AT PLANTATIONS AR & GRILL OUR MENU IS UILT USING SEASONAL PRODUCE WITH PREMIUM QUALITY. WHEREVER POSSILE WE USE OUR OWN GARDEN-FRESH HERS AND VEGETALES FROM OUR ON-SITE GARDEN. SHARE PLATES SOUR DOUGH
More informationBREADS. Non Member. Member
BREADS Rustic Swiss Multigrain and Seeded Roll (v) 1 1 Toasted Garlic Bread (v) 5 6 Two pieces, covered with fresh herbs and parmesan cheese. Can be made without parmesan cheese on request. ENTRÉES & SHARING
More informationEntrée and Sides Menu
Entrée and Sides Menu This entree and sides menu is available all day. Soup of the Week - $11 House made & served with bread & butter, Please see our specials for the weekly soup. Tomato Crostini - $12.50
More informationTERRACE. Grill TRADING HOURS
TERRACE Grill TRADING HOURS STARTERS Soup of the Day 8.0 9.0 Served with warm bread roll Garlic Bread 6.0 7.0 Tomato Bruschetta 13.0 14.0 Served on sourdough bread topped with fetta and balsamic glaze
More informationroyal MELBOURNE hotel F U N C T I O N P A C K
royal MELBOURNE hotel F U N C T I O N P A C K 629 Bourke St, Melbourne Email: info@rmh.com.au Phone: (03) 9629 2400 FINGER FOOD MENU HOT Chicken Tikka skewers with raita dipping sauce (gf) Lemon pepper
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