starters.. oysters natural oysters with seafood sauce and lemon ½ doz 16 dozen 32

Transcription

1 starters.. oysters natural oysters with seafood sauce and lemon ½ doz 1 dozen 32 garlic and parmesan bread (v) toasted ciabatta slices with roasted garlic butter and parmesan breads (v) with olive oil, balsamic, roasted garlic butter, dukkah and warmed olives tian of salmon with avocado marinated atlantic salmon, tossed with avocado, lime juice and coriander, finished with wasabi dressing prawn cocktail fresh local prawns with iceberg lettuce, our house made seafood sauce and lemon wedge bruschetta toasted sourdough with three toppings classic tomato, balsamic and basil blue cheese, rocket and prosciutto avocado, smoked salmon and dill baked brie baked brie with honey and walnuts served with crackers seafood tasting plate prawns, oysters natural, sand crab, moreton bay bugs, sashimi salmon, lemon and dipping sauces entree 30 main MANDALAY AVENUE

2 mains.. sticky pork ribs sweet sticky pork ribs served with slaw, chilli cheese cornbread and roasted corn 22 rib fillet steak grilled rib fillet cooked to your liking with potato rosti and a wedge salad served with sauce of your choice: blue cheese and walnut butter mushroom and tarragon sauce red wine jus 32 add garlic prawns moroccan chicken pie shredded chicken braised with moroccan spices and topped with fillo pastry with an orange date and walnut salad 18 coral trout oven baked coral trout with lemon butter, with potato rosti and a wedge salad 25 beer battered flathead crispy battered flathead fillets served with our house made slaw, fries and garlic aioli 22 atlantic salmon (gf) poached atlantic salmon with asparagus custard and a wedge salad and topped with fresh asparagus 2 vegetarian. mediterranean lamb marinated lamb fillet with cous cous and a greek salad 28 the buddha bowl (v) (gf) (df) check for daily special kangaroo fillet pan seared kangaroo fillet served with a red wine jus, wild rosella chutney, potato rosti and apple slaw 28 greek eggplant briam eggplant cooked with tomatoes, coriander, mint, and served cold with greek salad, saffron yoghurt and toasted pita bread spiced haloumi (v) (gf) pan fried haloumi flavoured with indian spices with pistachios, sweet mango chutney and apple slaw 1 7 MANDALAY AVENUE

3 for the kids... fish and chips piece of battered fish with golden crunchy fries and sauce of your choice mayo, tomato, bbq or aioli chicken strips and chips crumbed chicken strips with golden crunchy fries and sauce of your choice mayo, tomato, bbq or aioli spaghetti and meatballs homemade spaghetti and meatballs with grated parmesan or tasty cheese kids snack bucket finger sandwich, party pie, mini pack sultanas, treat and a popper drink ice cream sundae assemble your own soft serve sundae with rainbow sprinkles, chocolate sprinkles smarties and syrups something sweet... citrus tart a beautiful citrus tart served with fresh cream and zested lemon tiramisu savoiardi biscuits soused in coffee liqueur and topped with marsala spiked mascarpone chocolate mud cake luscious mud cake with chocolate cream, served with raspberry sauce and fresh cream crunchy coconut bananas fresh bananas tossed in coconut batter and fried, served with caramel sauce and ice cream kiwi pavlova individual pavlova topped with fresh cream and kiwi fruits 1 7 MANDALAY AVENUE

4 breakfast toasted muesli our homemade toasted muesli served with yoghurt and seasonal fruit 7.5 french toast -crunchy parmesan crusted bread with roasted cherry tomatoes and garlic mushrooms -sweet cinnamon toast topped with apples and cinnamon cream pancake stack stacked with mascarpone and berries or mango with maple syrup on the side 8 -kids pancake with ice cream and maple syrup 3 toast and preserves sliced sourdough toast served with butter and preserves 5 thick cut fruit loaf toast with butter 7 crispy corn fritters crispy fritters with spinach and sour cream add:- smoked salmon 5 or:- poached eggs 4 big brekky egg of your choice, chipolatas, bacon, tomato, hash brown and mushrooms on a sourdough toast 18 the healthy one poached eggs, spinach and whipped persian feta served on sourdough toast and topped with avocado and zested lemon 1 the brekky burger bacon, egg, cheese with tomato relish in a burger roll just eggs poached, fried, or scrambled, served on a sourdough toast 11 sides bacon 5 mushrooms 5 avocado 5 hashbrown 2 maple-glazed bacon 5.5 chipolatas 5 tomato 3 toast 2 THE BIG BRUNCH honey yoghurt with muesli and seasonal fruit, pancake, bacon, chipolatas, scrambled eggs, mushrooms, hash brown, cheese, sliced ham, breads and preserves MANDALAY AVENUE

5 All day menu garlic parmesan bread (3 pieces) toasted ciabatta slices with roasted garlic butter and parmesan potato spun prawn (4 pieces) prawns wrapped in a potato noodle and deep fried, with sweet chilli sauce coconut prawns (4 pieces) prawns dipped in coconut butter and served with sweet curry sauce buffalo wings (3 pieces) southern style spicy chicken wings with blue cheese sauce and celery sticks vegetable spring rolls (v) (gf) (3 pieces) vegetable spring rolls with sesame dipping sauce spiced haoumi (v) (gf) (3 pieces) pan fried haloumi flavoured with indian spices and served with pistachios greek eggplant briam (v) eggplant cooked with tomatoes, coriander, mint and lemon, served cold with greek salad, saffron yoghurt and toasted pita bread bacon, pear and blue cheese salad crispy bacon, fresh pear and cream blue cheese tossed with rocket and finished with our mustard vinaigrette flathead and chips beer battered flathead fillets with our house made slaw, fries, lemon and garlic aioli cuban sandwich pulled pork, sliced ham, swiss cheese, mild mustard and dill pickles on a toasted roll served with fries steak burger rib fillet steak in a toasted bun with bacon, grilled mushrooms, cheese, our house slaw and onion relish 1 7 MANDALAY AVENUE