AWARD. Café & Bistro Winner 2017 Winner. find us on

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1 BEEF AND LAMB RESTAUR A NT Winner 2017 Winner find us on

2 Welcome to Jackson We welcome you to our restaurant. We greatly appreciate your choice of dining with us and we promise to serve you with excellence. Here at Jackson our philosophy is simple- creation of innovative cuisine using the best of local produce. The team spends a great deal of time sourcing the best meat, seafood and vegetables available. Jackson has won the Beef & Lamb Excellence Awards continuously for the past 6 years. The team of chefs behind the scene work hard to offer you fine quality food to make your dining experience valuable. The team at Jackson s cares about your dining experience and would love to hear your feedbackjust talk to one of our friendly front of house team members. You can also rate us on Facebook, Google, White Pages, Tripadvisor etc. Thanks again and enjoy! Team at Jackson Awards Winner 2017 Winner Please note To make your payment simpler - we allow one bill per table or divided equally. Payment by cheque is accepted- make prior arrangements with management. In case you missed out on reading this on your voucher - Entertainment book gold cards accepted as per below: 2-3 diners 1x card, 4-5 diners 2x cards, 6+ diners 3x cards As you may already be aware, we do not accept entertainment card on the following days: Christmas Eve, Christmas day, Boxing day, New years eve, New years day, Valentines day, Good Friday, Easter Sunday & Mother s day. Large Bookings, Corporate Events, Special Occasion, Birthdays We got it all sorted for you. Please talk to our friendly staff if you need to make any such bookings, we can offer set menu, buffet, canapes/finger food or try and make some adjustments to cater your meal requirements.

3 BREAKFAST AND BRUNCH MENU 1. PANCAKE STACK FUSION $17.00 Butter milk flavoured pancake with berry coulis, served with fresh fruits, maple syrup, caramelized banana & flavoured yoghurt Add: free range bacon for an extra $ EGG BENEDICT $18.00 Toasted English muffin, free range poached eggs, wilted Spinach served with homemade hollandaise Bennie Veggie (Guacamole) Bennie Bacon Bennie Smoke Salmon Bennie Hunter s Style (Pork belly bites) 3. EGGS ON TOAST $13.90 Choice of egg on choice of bread served with garden salad Add: Bacon for extra $2.50 Add: Hollandaise for an extra $ JACKSON BREAKFAST $23.00 Free range bacon, sausage, hash brown, mushroom, vine tomatoes, baked beans & free range egg (your choice of style) Served with toasted multigrain bread 5. JACKSON VEGGIE BREAKFAST..... $20.00 Free range eggs, wilted spinach, grilled haloumi, hash brown, vine tomatoes guacamole & baked beans with multi grain bread 6. BUBBLE AND SQUEAK $15.00 Free range poached eggs served on roast potato, pumpkin, cabbage, topped with free range bacon & homemade hollandaise 1. OPEN STEAK SANDWICH $22.90 Toasted ciabatta, prime steer beef sirloin 250g, greens, relish, fries, onion rings. 2. BURGERS $20.50 All burgers served w shoestring or steak fries Chicken Tenderloin - bacon, coleslaw, chicken, tomato, relish, avocado, greens Beef bacon, greens, crisp lettuce, tomato, relish, caramelized onion Fish crisp lettuce, coleslaw, tomato, and panko crumbed fish Halloumi Portobello, grilled haloumi, relish, tomato 3. FISH AND CHIPS $16.50/$19.50 Beer battered catch of the day served with garden salad, shoe string fries. Available open pm 7. BRIOCHE FRENCH TOAST $17.00 Streaky bacon, caramelized banana, seasonal fruit served with maple syrup and fresh whipped cream 8. ZUCCHINI & CORN FRITTER STACK.. $18.90 served with free range poached eggs & streaky bacon 9. TRADITIONAL 3 EGG OMELETTE.... $17.90 Choice of any 2 fillings; Ham, Cheese, Mushroom, Tomatoes, Red onion, Chicken served with toasted ciabatta & garden salad 10. AVOCADO AND FETA SMASH $16.90 Avocado, Danish feta, cherry tomatoes, free range poached eggs & toasted sourdough 11. CLASSICAL BLAT $16.90 Focaccia bread, free range bacon, lettuce, avocado smash, tomato, homemade aioli, served with garden salad & tomato relish 12. MUSHROOM & HERBS ON TOAST... $16.90 Toasted ciabatta, fresh herbs, sautéed creamy mushroom Add: Free range bacon for an extra $ HUTT STACK $17.90 Hash brown, wilted spinach, hollandaise, bacon, salmon and choice of eggs. 19. CAKE SLICE $5.90 Carrot cake, double chocolate mud cake or sticky date cake served with cream or yoghurt ALL DAY MENU Available open pm Please let your server known of any allergy or special dietary requirements. GLUTEN FREE (GF) and DAIRY FREE (DF) can be accommodated on request, please ask your server. Wine corkage $7.50 per bottle. 4. SQUID AND FRIES $19.50 Garden salad, salt and pepper squids, shoe string fries 5. JACKSON PLATTER $40.00 Pork ribs, chicken wings, beer battered fish, squids, baked mussels, garden salad. 9. NACHOS $17.00 Corn chips, beef mince/strips, Mexican beans, salsa, cheese, sour cream 10. THAI BEEF SALAD $16.50 Mesclun greens, roated peanuts, glass noodle, tomatos, beef strips and Thai dressing BEEF AND LAMB RESTAURANT ALL DAY BREAKFAST AND BRUNCH

4 LUNCH & DINNER (A la Carte) Available 11am-2.30pm & 5pm-9pm SOURDOUGH & CIABATTA MEATS & POULTRY 1. SOURDOUGH COB LOAF $14.00 Served with in-house dips - hummus, pesto, onion & eggplant marmalade, garlic butter 2. BREAD SELECTION $11.50 warm crusty in-house breads served with homemade dips, hummus, pesto & extra virgin olive oil ENTRÉE 1. SALT AND PEPPER SQUID $13.90 Garden salad, garlic skordalia, lemon mayo, flavoured EVO 2. SEAFOOD TRIO $16.00 Grilled King Prawns, scallops, rolled squids served with garden salad 3. MOJITO PRAWN COCKTAIL $14.90 Cured shrimps, lettuce, preserved lemon, mint, chilli mayo 4. NEW YORK BUFFALO WINGS $17.90 Fusion oven roasted wings tossed in sriracha & chipotle mayo, served on rustic ranch 5. SOUP OF THE DAY $11.00 Changes Daily: ask our friendly wait staff for the special served with crusty bread SALADS 1. CAESAR SALAD $13.50 Baby cos, croutons, streaky bacon, parmesan, poached egg tossed in Caesar dressing, chicken/ Salmon 2. JACKSON SALAD $19.50 NZ lamb tenderloin spinach, fennel, homemade pickled celery, onion & walnut salad w goat cheese in honey lemon dressing IN- HOUSE CLASSICS 1. JACKSON FETTUCCINE $21.00 Confit garlic, chicken, bacon/seafood, mushroom tossed in alfredo sauce 2. JACKSON PLATTER $40.00 Sticky pork ribs, chicken wings, beer battered fish, squids, Baked mussels 3. THAI CURRY $19.90 Chicken/ vegetable tossed in home-made green Thai curry served with steamed rice and roti 1. TWICE COOKED PORK BELLY $29.50 Free range pork belly, colcannon of cabbage & creamy potatoes, glazed & grilled pineapple & cranberry gravy 2. JACKSON ASIAN PORK RIBS $29.50 Pork ribs rubbed in chef s home made all spice-blend of over 12 spices braised in Asian flavoured liquor served w ranch slaw and barbeque sauce, sesame 3. SLOW BRAISED LAMB SHANK $29.90 Thyme and cardamom lamb shank in flavoured liquid, port wine, served with herb potato mash, madeira jus Add: One extra lamb shank $ NZ LAMB RUMP $31.50 Garlic butter pan seared lamb rump, roast potato, kumara and pumpkin, thyme jus with feta, melon and mint salad 5. EYE FILLET $33.50 Prime beef eye fillet served on creamy potato mash, steamed greens and merlot jus. 6. STEAK EGG AND CHIPS $32.50 Toasted ciabatta, prime steer beef sirloin 300g, greens, relish, steak fries, eggs 7. GRILLED CHICKEN BREAST $29.90 Peri-peri rubbed, ricotta stuffed chicken breast on herbed garlic Kumara mash w caramelized leek, green vege & wild mushroom sauce 8. BACON WRAPPED CHICKEN ROULADE $31.50 Figs, prunes & brie rolled chicken thigh served w steamed vege, wild Mushroom sauce/ madeira jus 9. CREAMY SEAFOOD CHOWDER $21.00 Loaded with seafood, served with cheese toasted ciabatta 10. PAN SEARED MARLBOROUGH SALMON $29.90 Crispy salmon served on creamy pepper risotto, hollandaise 11. HALLOUMI STACK $26.90 Grilled portobello, courgettes, eggplant, halloumi on wilted spinach, sour cream & cherry tomato 12. RISOTTO $27.00 Organic Arborio rice, roasted pumpkin puree, baby spinach, portobello mushroom, parmesan & olive oil drizzle Please let your server known of any allergy or special dietary requirements. GLUTEN FREE (GF) and DAIRY FREE (DF) can be accommodated on request, please ask your server. Wine corkage $7.50 per bottle.

5 DESSERTS Available 11am-2.30pm & 5pm-9pm 1. WARM APPLE CRUMBLE $14.00 Berry coulis, gourmet Ice- cream 2. STICKY DATE PUDDING $13.50 Warm pudding, toffee sauce, vanilla bean ice-cream 3. TRADITIONAL TIRAMISU $13.50 Sponge finger soaked in espresso with mascarpone cream, Chocolate shavings 4. CHOCOLATE BROWNIE $14.00 Vanilla bean Ice-cream, chocolate ganache 5. CHEESECAKE $13.50 Ask our friendly wait staff for specials 6. TRIO OF ICE-CREAM SUNDAE $14.00 Brandy snap basket, three scopes of ice-cream, wafers, choc/berry garnish 7. CRÈME BRÛLÉE $13.50 Berry coulis, gormet ice-cream and rainbow meringue 8. PAVLOVA $13.50 Fresh fruits, passion fruit topping and gormet ice-cream SIDES AND SUCHS FRIES 1. SHOE STRING $ STEAK FRIES $ SEASONED WEDGES, $9.00 BACON, HERBS, SOUR CREAM MUNCH ON 1. KUMARA MASH $8.50 KIDS MENU Available open-9pm ALL KIDS MEAL SERVED WITH A CHOICE OF COKE, LEMONADE OR HOUSE JUICE AND A KID S SUNDAE 1. FISH BITES $12.00 Panko crumbed fish bites served with shoe string fries 2. CHICKEN NUGGETS $12.00 Chicken nuggets served with shoe string fries 3. MACARONI & CHEESE $12.00 Macaroni tossed in mornay sauce with veggies / chicken 4. PORK RIBS $12.50 Ribs served with fries and salad 5. KIDS BURGER $12.00 Beef patty, lettuce, tomato, cheese, fries HOT DRINKS Short black, Long black, Flat white... $4.00 (small) Cappuccino, Latte, Plunger coffee... $4.00 (small) Hot chocolate $4.00 (small) Selection of tea $4.00 Lemon, honey and ginger tea $4.00 Special liqueur coffee $8.50 LUNCH, DINNER & DESSERTS KIDS MENU 2. CREAMY HERB POTATO MASH $ ROAST KUMARA, POTATO, PUMPKIN... $ GARDEN SALAD $6.00 BEEF AND LAMB RESTAURANT

6 SILVER MENU $42.50 Available 11am pm & 5pm - 9pm Entertainment voucher cannot be used for this set menu. CHOICE OF ONE ENTRÉE 1. MOJITO PRAWN COCKTAIL Cured shrimps, lettuce, preserved lemon, mint, chilli mayo 2. SOUP OF THE DAY Changes Daily: ask our friendly wait staff for the special served with crusty bread 3. BREAD SELECTION Warm, crusty in-house breads served with homemade dips; hummus, pesto & extra virgin olive oil CHOICE OF ONE DESSERT 1. CHEESECAKE Ask our friendly wait staff for specials 2. PAVLOVA Fresh fruits, passion fruit topping and gormet ice-cream CHOICE OF ONE MAIN COURSE 1. JACKSON FETTUCCINE Confit garlic, chicken, bacon/seafood, mushroom tossed in alfredo sauce 2. THAI CURRY Chicken/ vegetable tossed in home-made green Thai curry served with steamed rice and roti 3. CUSTOM GRILL The worlds top selling Stonegrill. Chicken 80g, beef 80g & pork 80g served with garden salad, shoestring fries and port wine jus 4. JACKSON ASIAN PORK RIBS Pork ribs rubbed in chef s home made all spice-blend of over 12 spices braised in Asian flavoured liquor served with Greek slaw and barbeque sauce, sesame 5. FISH AND CHIPS Beer battered catch of the day served with garden salad, shoe string fries 6. HALLOUMI STACK Grilled portobello, courgettes, eggplant, halloumi on wilted spinach, sour cream & cherry tomato 7. RISOTTO Organic Arborio rice, roasted pumpkin puree, baby spinach, portobello mushroom, parmesan & olive oil drizzle 8. OPEN STEAK SANDWICH Toasted ciabatta, prime steer beef sirloin 225g, greens, relish, fries, onion rings. Large Bookings, Corporate Events, Special Occasion, Birthdays We got it all sorted for you. Please talk to our friendly staff if you need to make any such bookings, we can offer set menu, buffet, canapes/finger food or try and make some adjustments to cater your meal requirements. Please let your server known of any allergy or special dietary requirements. GLUTEN FREE (GF) and DAIRY FREE (DF) can be accommodated on request, please ask your server. Wine corkage $7.50 per bottle.

7 CHOICE OF ONE ENTRÉE 1. MOJITO PRAWN COCKTAIL Cured shrimps, lettuce, preserved lemon, mint, chilli mayo GOLD MENU $50 Available 11am- 2.30pm & 5pm - 9pm Entertainment voucher cannot be used for this set menu. CHOICE OF ONE MAIN COURSE 1. JACKSON FETTUCCINE Confit garlic, chicken, bacon/seafood, mushroom tossed in alfredo sauce 2. NEW YORK BUFFALO WINGS Fusion oven roasted wings tossed in sriracha & chipotle mayo, served on rustic ranch 3. SOUP OF THE DAY Changes Daily: ask our friendly wait staff for the special served with crusty bread 4. BREAD SELECTION Warm, crusty in-house breads served with homemade dips; hummus, pesto & extra virgin olive oil CHOICE OF ONE DESSERT 1. CHOCOLATE BROWNIE Vanilla bean Ice-cream, chocolate ganache 2. CHEESECAKE Ask our friendly wait staff for specials 3. TRIO OF ICE-CREAM SUNDAE Brandy snap basket, three scopes of ice-cream, wafers, choc/berry garnish 4. PAVLOVA Fresh fruits, passion fruit topping and gormet ice-cream 2. THAI CURRY Chicken/ vegetable tossed in home-made green Thai curry served with steamed rice and roti 3. CUSTOM GRILL The worlds top selling Stonegrill. Your selection of chicken, lamb, beef & pork served with garden salad, shoestring fries and port wine jus 4. JACKSON ASIAN PORK RIBS Pork ribs rubbed in chef s home made all spice-blend of over 12 spices braised in Asian flavoured liquor served with Greek slaw and barbeque sauce, sesame 5. SLOW BRAISED LAMB SHANK Thyme and cardamom lamb shank in flavoured liquid, port wine, served with herb potato mash, madeira jus 6. STEAK EGG AND CHIPS Toasted ciabatta, prime steer beef sirloin 300g, greens, relish, fries, eggs 7. GRILLED CHICKEN BREAST Peri-peri rubbed, ricotta stuffed chicken breast on herbed garlic Kumara mash w caramelized leek, green vege & wild mushroom sauce 8. FISH AND CHIPS Beer battered catch of the day served with garden salad, shoe string fries 9. HALLOUMI STACK Grilled portobello, courgettes, eggplant, halloumi on wilted spinach, sour cream & cherry tomato 10. RISOTTO Organic Arborio rice, roasted pumpkin puree, baby spinach, portobello mushroom, parmesan & olive oil drizzle Large Bookings, Corporate Events, Special Occasion, Birthdays We got it all sorted for you. Please talk to our friendly staff if you need to make any such bookings, we can offer set menu, buffet, canapes/finger food or try and make some adjustments to cater your meal requirement. BEEF AND LAMB RESTAURANT SILVER & GOLD MENU

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