FOOD MENU THE WASDALE HEAD INN. Available to order from 12-9pm

Transcription

1 FOOD MENU THE WASDALE HEAD INN Available to order from 12-9pm

2 STARTERS Soup of the day 4.95 served with a warm sour dough roll. (Gluten free when served without the roll) Tomato and red pepper soup 4.95 served with a warm sour dough roll. (Gluten free when served without the roll) Garlic mushrooms 5.25 served on a toasted ciabatta, deep fried rocket and balsamic. Smoked salmon 6.25 served with asparagus spears, a poached egg and wholegrain mustard dressing. Tomato and mozzarella tart 5.75 served with a side of rocket, pickled sunflower seeds and a pesto dressing. Cheese nachos 5.25 topped with guacamole, salsa and sour cream. Chicken liver pate 5.25 served with homemade chutney and toast. Tempura King Prawns 6.75 served with a crispy leaf salad and sweet chilli dressing. Breaded Brie 5.25 served with a side salad and sweet chilli mayo dip. FROM THE SEA Beer battered haddock served with homemade chips, mushy peas and homemade tartare sauce. Scampi 9.95 served with homemade chips, garden peas and homemade tartare sauce. Smoked haddock risotto served with peas, spring onion and parmesan cheese. FROM THE GRILL 8oz sirloin steak served with homemade chips, tomatoes, onion rings, mushrooms and a choice of: - peppercorn sauce - garlic chilli butter - marmite butter 12oz Gammon steak served with homemade chips, two fried eggs and a slice of pineapple. Southern fried cajun chicken burger served in a bretzel roll with a side of homemade chips and coleslaw. 8oz steak burger served in a bretzel roll, topped with streaky bacon and cheese, with a side of homemade chips, onion rings and burger relish.

3 MAIN DISHES Classic steak and ale pie baked in a hot crust pastry case, served with creamy mashed potatoes, seasonal vegetables and gravy. Cumberland sausage with creamy mashed potatoes and a root vegetable medley, all served in a giant Yorkshire pudding with red wine jus. Braised lamb shank served with creamy mashed potatoes, fine beans, whole braised carrots and a red wine jus. Honey roast ham served with sweet potato fries, a rocket and tomato salad and a pot of pineapple salsa. Slow cooked belly pork with colcannon mashed potatoes, black pudding and apricot jus. Beef brisket cooked for 14 hours, served with a potato and root vegetable stew and a sour dough roll. Classic beef lasagne served with a salad and a garlic ciabatta. Hunters Chicken served with bacon, cheese, chips, salad and BBQ sauce. VEGETARIAN DISHES Macaroni cheese 8.95 served with a side of salad and a garlic ciabatta. Mixed bean chilli 9.50 served with rice and sour cream. Linguine pasta 7.95 topped with cherry tomatoes, rocket with garlic, chilli and parmesan. Glamorgan Sausages 9.95 with creamy mashed potatoes, seasonal vegetables and vegetarian gravy all served in a giant Yorkshire pudding. SIDE DISHES Homemade chips 2.50 Skinny fries 1.95 Sweet potato fries 2.95 Buttered new potatoes 1.95 Creamy mashed potatoes 1.95 Seasonal vegetables 2.95 Onion rings 2.50 Homemade garlic ciabatta 1.95 Homemade garlic ciabatta with cheese 2.75 Breaded mushroom 2.50 Corn on the cob 2.50 DIPS 1.00 Please see a member of staff for our daily specials Cajun mayo, sweet chilli mayo, garlic mayo, mustard mayo, blue cheese mayo, paprika, tomato salsa, BBQ sauce, sour cream and guacamole.

4 JACKET POTATOES SWEETS 5.25 All served with a side salad and coleslaw. Cheese and beans 5.25 Tuna mayonnaise 5.75 Prawn marie rose 5.95 Mixed bean chilli and sour cream 5.75 Chicken and bacon mayo 5.95 Ricotta, spring onion and sun-dried tomato 5.75 SANDWICHES All served on a soft oval ciabatta with a side salad and crisps. Tuna mayonnaise and red onion 5.25 Egg mayonnaise and watercress 5.25 Tomato, mozzarella and green pesto 5.25 Traditional BLT 5.25 Chicken club 5.75 Ham and mustard mayo 5.25 Roast beef with beetroot and horseradish relish 5.50 Steak with watercress and blue cheese mayonnaise 6.75 Smoked applewood and tomato chutney 5.25 SALADS Smoked salmon niçoise salad 8.95 Chicken caesar salad 8.95 Greek salad with feta 7.95 Sticky toffee pudding served with toffee sauce and a scoop of vanilla ice cream. Classic eton mess crunchy meringue and mixed berries bound with rich cream. Caramelised apple tart Homemade cheesecake served with a choice of ice cream or pouring cream. Chocolate fudge cake Treacle and stem ginger tart Cheese and biscuits 6.75 A selection of cheese, biscuits, celery, apple and homemade chutney. KIDS MENU 5.95 Cumberland sausage served with creamy mash seasonal vegetables and gravy. Macaroni cheese served with garlic bread. Scampi served with chips and peas. Fish fingers served with chips and peas. Ham, egg and chips served with peas. Chicken nuggets served with chips and beans. Margherita Pizza served with chips.

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