The Shakespeare HOTEL. Bar, Function and Dining Rooms Dinner: 18:30-21:00 (except Sun) Restaurant Menu
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- Loraine Norton
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1 Dinner: 18:30-21:00 (except Sun) Restaurant Menu Soup Chef s Soup of the Day (V+GF) 3.50 SERVED WITH BREAD ROLL & BUTTER SALADS & ENTRéES Pecan, Pear & Blue Cheese Salad (V+GF) 3.95 DRESSED WITH MUSTARD VINAIGRETTE Greek Salad (V) 3.95 FETA CHEESE, BLACK OLIVES & TOMATOES DRIZZLED WITH EXTRA VIRGIN OLIVE OIL Duck & Orange Pate 4.50 SERVED WITH MELBA TOAST & CHUTNEY Southern Fried Chicken Tenders (V+GF) 4.95 SERVED WITH SALAD & BARBEQUE SAUCE Smoked Haddock & Spring Onion Fish Cakes 5.25 SERVED WITH TARTARE SAUCE Loaded Potato Skins Cheese & Chives or Cheese & Jalapeno 3.25 SERVED WITH SOUR CREAM & CHIVES
2 MAIN COURSES Fish Pan Fried Salmon Steak (GF) 9.75 SERVED ON A BED OF GREEN VEGETABLES & NEW POTATOES Meat Slow Roast Pork Belly 9.50 SERVED WITH CREAMY MASH POTATOES, VEGETABLES WITH RICH CIDER & APPLE JUS Moroccan Chicken (GF) 9.25 CHICKEN BRAISED IN APRICOT, PRUNES & ALMONDS WITH MOROCCAN SPICES SERVED ON A BED OF COUSCOUS Homemade 8oz Lamb or Chicken Burger 8.50 WITH TOMATO SALAD, BURGER RELISH & SERVED WITH THICK CUT CHIPS Mixed Grill SIRLOIN STEAK, GAMMON, SAUSAGE & CHICKEN SERVED WITH ONION RINGS, CORN ON THE COB & CHIPS 8oz Sirloin Steak SERVED WITH ONION RINGS, GRILLED TOMATO, MUSHROOMS & CHIPS Pasta & Lasagne Aubergine Parmegiana (V) 8.25 LAYERS OF AUBERGINE & TOMATOES TOPPED WITH WHITE SAUCE & PARMESAN CHEESE SERVED WITH MIXED LEAF SALAD Chorizo Carbonara 8.50 CHORIZO SAUSAGE, TOMATOES, EGG, MUSHROOM, CHILLI, SMOKED PAPRIKA & GARLIC SERVED WITH GARLIC BREAD Choose one of our side options: House Salad 2.00 Chips 2.25 Onion Rings 2.25 Garlic Bread 2.25
3 EVERY WEDNESDAY CHIP SHOP DAY Traditional Fish & Chips 8.50 FISH IN BEER BATTER & MUSHY PEAS Sausage & Chips 6.25 SAUSAGE IN BEER BATTER Mediterranean Vegetable or Meat Quiche 6.25 SERVED WITH CHIPS Southern Fried Chicken & Chips 7.25 Red Onion Confit & Mushroom Pudding 8.25 Chicken, Leek and Ham Pie 8.25 Traditional Steak & Kidney Pudding 8.50
4 SUNDAY LUNCH Starters Soup of the Day (V) 2.75 SERVED WITH CRUSTY BREAD & BUTTER Chicken Liver Paté 2.75 SERVED WITH MELBA TOAST & CHUTNEY House Salad Main (V) course 2.75 PEAR, STILTON & BLUE CHEESE DRESSING Vegetable Roast Pork Spring Rolls 2.75 SERVED WITH SWEET CHILLI DIP Feta Cheese & Salad Leaves 2.75 DRESSED WITH OLIVE OIL MAIN COURSE Roast Loin of Pork 6.50 Roast Chicken 6.50 Roast Leg of Lamb 7.50 ALL SERVED WITH ROAST POTATOES, SEASONAL VEGETABLES Oven Roasted Cod Loin 6.95 SERVED WITH NEW POTATOES, GREEN VEGETABLES AND PROVENCAL SAUCE Bow-Tie Pasta with Chargrilled Vegetables 7.25 IN A TOMATO & BASIL SAUCE Children s menu We are happy to prepare smaller versions of any dish on this menu or you may wish to treat them to some old favourites that always seem to please!... Sunday Roast Dinner Fish Fingers, Chunky Chips & Peas Bangers n Mash Bow Tie Pasta in Tomato Sauce (V) Dessert: Ice Cream
5 DESSERTS Sticky Toffee Pudding (V) 4.25 SERVED WITH CUSTARD Toasted Waffle (V) 4.25 SERVED WITH VANILLA ICE CREAM & MAPLE SYRUP Warm Chocolate Fudge Cake (V) 4.50 SERVED WITH VANILLA ICE CREAM Trio of Ice Cream (V+GF) 3.95 SERVED WITH CHOCOLATE SAUCE & WAFER Chocolate & Walnut Brownie (V) 4.50 Cheese & Biscuits (V) 4.95 SERVED WITH CHUTNEY CHECK OUT OUR DAILY SPECIALS MENU (MONDAY, TUESDAY & THURSDAY ONLY) (PRICES LISTED BELOW) One Course Meal Two Course Meal Three Course Meal 8.50 per person per person per person
The Yew Tree Inn Chalvington
Snack Bar lunch only A choice of white or brown baguettes or Oven baked ciabatta bread 5.95 To include mixed leaf salad & dressings / sauces Mature cheddar English brie Gammon ham Tuna mayonnaise Prawn
Main Menu. Starters or Tapas Bar Snacks. (Available 12-5 Mon - Sat) Warm Ciabattas 6.95
Main Menu Starters or Tapas Tomato and red Onion Bruschetta topped with Parma Ham & Brie Caramelised Onion Tart topped with Goats Cheese & served warm with a Tomato Salsa Prawn & Crayfish Tails mixed with
FOOD MENU THE WASDALE HEAD INN. Available to order from 12-9pm
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The Cornmill Lodge Hotel & Restaurant
The Cornmill Lodge Hotel & Restaurant Pudsey Road, Leeds, LS13 4JA. Tel: 01132 579059. Fax: 01132 576665 NEW A LA CARTE MENU STARTERS CHEF S HOMEMADE SOUP OF THE DAY 4.95 SERVED WITH WARM CRUSTY ROLL &
Canapés. (Min. of 40 guests) Canapés each
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Starters. Soup of the Moment Seasonally Created, Served with Crusty Bread 4.50 Gluten Free Bread Available
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APPETISER. Warm Breads & olives Warm Bread & Oil Warm Garlic Bread 2.95 Add Cheese 3.95 STARTERS.
APPETISER Warm Breads & olives 3.95 Warm Bread & Oil 3.95 Warm Garlic Bread 2.95 Add Cheese 3.95 STARTERS. Smoked Haddock and Spring Onion Fishcake Served on a bed of mixed leaves 5.95 White Bait Tartare
Sphinx Lounge Bar and Bistro
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Starters. Creamy garlic mushroom & crispy bacon bruschetta served with a dressed leaf salad. Soup of the day with freshly baked bread
Starters Creamy garlic mushroom & crispy bacon bruschetta served with a dressed leaf salad Soup of the day with freshly baked bread Thai infused fishcake with sweet chilli dipping sauce Anti pasti of cured
A LA CARTE EVENING MENU
A LA CARTE EVENING MENU FRIDAY & SATURDAY 6.00PM 9.30PM SUNDAY 6.00PM 8.00PM STARTERS Soup of the Day 3.75 Served with Crusty Bread and Butter Homemade Chicken Liver Pâté 5.95 Served with Cumberland Sauce
STARTERS Homemade Soup of the Day Halloumi Cheese Garlic & Herb Mushrooms Classic Prawn Cocktail Bury Black Pudding Chicken Liver Pate
STARTERS Homemade Soup of the Day 4.95 Served with roll & butter. Halloumi Cheese 5.50 A Cypriot cheese which has been grilled and presented on a tossed salad and drizzled with a balsamic glaze. Garlic
STARTERS. Apple and rocket salad with aged balsamic and toasted pine nuts (GF)(V)
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V / VEGETARIAN VN / VEGAN G / GLUTEN FREE
Blidworth Bottoms, Nottinghamshire Menu 2018 Starters Tapas Homemade Soup of the Day, served with 4.95 white or brown bloomer bread and butter G / Option Available Atlantic Prawn Cocktail, with cocktail
OPENING HOURS. Monday - Saturday Lunch pm Dinner pm. Sunday Lunch pm Dinner pm
OPENING HOURS Monday - Saturday Lunch 12.00 2.00pm Dinner 5.30 9.30pm Sunday Lunch 12.15 2.00pm Dinner 5.00 9.30pm An Extensive Selection of Wines Available The Lerwick Hotel 15 South Road Lerwick Shetland
Kitchen Opening Times. Monday & Tuesday 5pm 9pm Wednesday Saturday 5pm 9.30pm Sunday 1pm 7pm MID-WEEK SPECIAL MENU
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Starters. Creamy Garlic Mushrooms Served on a garlic bread with salad garnish. Black Pudding, Bacon & Egg
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Chef s Soup of the Day served with Crusty Bread Chicken Goujons served with Sweet Chilli Mayo 6.25 and Crisp Salad
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THE RAILWAY MENU YOUR LOCAL PUB WITH A DIFFERENCE HOPE YOU ENJOY THE HOMEMADE FOOD COOKED TO ORDER. FOOD SERVED 12 5PM MON FRI (EXC.
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Beginnings. Please see our boards for vegetarian options. Please ask a member of the team for Gluten Free & Vegan options.
Beginnings Chefs Soup of the Day, with warm bread 5.55 (V) Seafood Platter; whitebait, scampi & battered calamari, with dressed salad & tartar sauce 7 Crispy Chicken Wings, marinated in a bbq rub, served
Starters. Deep fried king prawns wrapped in filo pastry, salad garnish and homemade sweet chili dip. 5.75
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THE RED FOX. ~ Sunday 3rd March 2019 ~ TO KICK THINGS OFF...
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FOOD SERVED Served Monday - Saturday 12noon 9.30pm Sunday 5pm-9pm (Sunday Lunch menu served 12noon 5pm)
FOOD SERVED Served Monday - Saturday 12noon 9.30pm Sunday 5pm-9pm (Sunday Lunch menu served 12noon 5pm) SMALL PLATES Enjoy a few at once 3 for 10 or 5 for 15 Crispy Pulled Lamb Shoulder Served with a creamy
Festive Menu Bookings now being taken. Don t leave it too late!
Festive Menu 2018 Bookings now being taken. Don t leave it too late! Christmas Party Menu 18.95 Available all day from Saturday 1st December to Sunday 23rd December V Vegetarian GF Gluten Free GF Gluten
Beginnings. Chefs Soup of the Day, with warm bread 5.75 (V)
Beginnings Chefs Soup of the Day, with warm bread 5.75 (V) Seafood Platter; whitebait, scampi & battered calamari with dressed salad & tartar sauce. We can also offer a portion of just scampi, whitebait
The George and Dragon
The George and Dragon ~ Sunday 30th September 2018 ~ WHILE YOU WAIT Peroni Ambra - Peroni Nastro Azzuro with sharpness of chinotto served on ice 5.95 Classic Kir Royale - Chambord topped with Prosecco
2019 Corporate Entertaining at Hintlesham Golf Club
Treat valued clients and important business contacts or rejuvenate your workforce with a golf day Hintlesham Golf Club, the ideal setting to enjoy our award-winning facilities and a rich variety of dining
The Refectory. ~ Monday 19th November 2018 ~ While You Wait. Starters, Nibbles and Things to Share
Chunky chips 3.50 Mixed salad with house dressing 3.95 Buttered vegetables 3.75 Garlic bread 3.50 Tenderstem broccoli with almonds 4.25 Green salad with apple dressing 3.95 Bread with butter 2.25 New potatoes
Sunday Lunch Week 1. Sunday Supper Week 1
Sunday Sunday 0 0 Roast Beef, and Yorkshire Pudding Fish Pie with Potato Topping - Easy Chew Quorn & Vegetable Lasagne Plain Omelette Cheese Omelette Wiltshire Ham Salad Broad Beans Carrots Carrots - Easy
THE SHIP INN. Welcome to. Serving delicious, home cooked food in warm, welcoming surroundings
Welcome to THE SHIP INN Serving delicious, home cooked food in warm, welcoming surroundings THE SHIP INN DORCHESTER ROAD WOOL WAREHAM BH20 6EQ 01929 462247 shipwool.co.uk theshipinnwool@outlook.com Breakfast
BROOK HOUSE INN And Restaurant. Welcome
BROOK HOUSE INN And Restaurant Welcome This menu is available each evening from 5.30 pm to 8.30 pm and is served throughout the Inn. Seasonal specials and local steaks are listed on the specials board.
HOTEL. BAR. GRILL ALLERGEN GUIDE
ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. These recommended
WEEK 1 Monday. Chocolate sponge & custard
WEEK 1 Monday Breakfast Fried eggs, bacon, muffins, spaghetti hoops s Themed fish salad bar Chicken & leek soup Roast pork loin with stuffing and apple sauce G Yorkshire puddings Roasted vegetable lasagne
Allergen Menu. issued on: Wednesday 11th April 2018 to be reviewed on: Saturday 1st December Mustard Nuts Peanut Sesame Seed
Allergen Menu issued on: Wednesday 11th April 2018 to be reviewed on: Saturday 1st December 2018 Celery Crustaceans Egg Fish Gluten Lupin Milk/Dairy Molluscs Mustard Nuts Peanut Sesame Seed Seeds Soya
The Brown Cow Inn. Starters. Crispy potato wedges topped with warm bbq sauce & melted mozzarella cheese 4.75
The Brown Cow Inn All our appliances including the fryers are multi use. If you have any allergies please inform a member of staff before ordering. Ask for our allergen file Soup Of The Day Starters Please
Opening Hours & Food Service Times
Wedding & Celebration Venue Licenced Ceremony Room and Function Suite, with its own private Terrace Suitable for parties with up to 130 guests Rooms Stylish accommodation from 75 (Two People Sharing, Breakfast
HOTEL. BAR. GRILL ALLERGEN GUIDE
ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. These recommended
Village Pub, Restaurant & Rooms Rooms Stylish accommodation from 100 (Two People Sharing, Breakfast Included) Opening Hours & Food Service Times Monday to Thursday Bar Open 12-10.30pm Food Served 12 2.30pm