The Woolpack Food Served Wednesday Saturday 12-3pm & 6-9pm Sunday 12-8pm Menu

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Willis Shepherd
5 years ago
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1 The Woolpack Food Served Wednesday Saturday 12-3pm & 6-9pm Sunday 12-8pm Menu

2 FRESHLY MADE SANDWICHES FRESHLY MADE TO ORDER ON OUR EXTRA THICK BLOOMER BREAD ON EITHER WHITE OR WHOLEMEAL, SERVED WITH HONEY & MUSTARD DRESSED SALAD & HOMEMADE COLESLAW PRAWNS MARIE ROSE & ROCKET 5.45 TUNA & SWEETCORN WITH MAYONNAISE 5.45 HAND CARVED HAM & ENGLISH MUSTARD 5.45 CORONATION CHICKEN 5.45 MATURE CHEDDAR CHEESE WITH KENTISH APPLE & CIDER CHUTNEY V 4.95 FREE RANGE EGG MAYONNAISE & WATERCRESS V 4.95 FRESHLY MADE BAGUETTES FRESHLY BAKED & MADE TO ORDER ON EITHER WHITE OR BROWN, SERVED WITH HONEY & MUSTARD DRESSED SALAD & HOMEMADE COLESLAW PRAWNS MARIE ROSE & ROCKET 6.45 TUNA, & SWEETCORN WITH MAYONNAISE 6.45 HAND CARVED HAM & ENGLISH MUSTARD 6.45 CORONATION CHICKEN 6.45 MATURE CHEDDAR CHEESE WITH KENTISH APPLE & CIDER CHUTNEY V 5.95 FREE RANGE EGG MAYONNAISE & WATERCRESS V 5.95 FRESHLY BAKED JACKET POTATOES SERVED WITH HONEY & MUSTARD DRESSED SALAD & HOMEMADE COLESLAW MATURE CHEDDAR CHEESE V 5.50 BAKED BEANS V 5.50 MATURE CHEDDAR CHEESE & BAKED BEANS V 5.95 HOMEMADE BEEF CHILLI CON CARNE 6.25 BBQ PULLED PORK 6.25 PRAWNS MARIE ROSE 6.25 TUNA, & SWEETCORN WITH MAYONNAISE 5.95 CORONATION CHICKEN 6.25 HOT FILLED BAPS A TOASTED BRIOCHE BAP SERVED WITH HONEY & MUSTARD DRESSED SALAD, HOMEMADE COLESLAW & CHIPS BBQ PULLED PORK & APPLE SAUCE 7.95 PORK & leek SAUSAGES WITH RED ONION MARMALADE 7.95 HAND BATTERED COD GOUJONS WITH WATERCRESS & HOMEMADE 7.95 TARTAR SAUCE TODAYS SPECIALS PLEASE SEE OUR SPECIALS BOARDS FOR TODAYS CHOICES OR PLEASE ASK YOUR SERVER

3 TRADITIONAL FAVOURITES HOMEMADE FLAN V 8.95 MADE TO OUR OWN RECIPE, SERVED WITH HONEY & MUSTARD DRESSED SALAD, WITH YOUR CHOICE OF CHIPS OR NEW POTATOES PLEASE ASK FOR TODAY S CHOICE MAC AND LEEK CHEESE V 8.75 MACARONI IN A RICH CHEESE & LEEK SAUCE, SERVED WITH HONEY & MUSTARD DRESSED SALAD & GARLIC CIABATTA BREAD HOMEMADE BEAN & VEGETABLE CHILLI V 8.75 MADE TO OUR OWN RECIPE, SERVED WITH RICE OMELETTES FREE RANGE EGG OMELETTE WITH A CHOICE OF 2 FILLINGS. SERVED WITH HONEY & MUSTARD DRESSED SALAD WITH YOUR CHOICE OF CHIPS OR NEW POTATOES MATURE CHEDDAR CHEESE V DICED RED ONION V CHERRY TOMATOES V SAUTÉED MUSHROOM V DICED HAM TRADITIONAL PLOUGHMAN S LUNCH SERVED WITH HONEY & MUSTARD DRESSED SALAD, PICKLED ONIONS, RED ONION MARMALADE, KENTISH APPLE & CIDER CHUTNEY, GRAPES & CELERY WITH EITHER A WHITE OR BROWN BAGUETTE (GLUTEN FREE ROLL AVAILABLE UPON REQUEST) MATURE CHEDDAR CHEESE, BRIE & STILTON V 7.95 HAND CARVED HAM 7.95 HOMEMADE CHICKEN LIVER & PORK PATE 7.95 HAND CARVED HAM, EGG & CHIPS 9.95 TWO GENEROUS SLICES OF HAND CARVED HAM SERVED WITH TWO FREE RANGE FRIED EGGS & CHIPS HOMEMADE BEEF CHILLI CON CARNE 8.95 SERVED WITH RICE HUNTERS CHICKEN 9.95 CHICKEN BREAST TOPPED WITH BACON, SMOKY BBQ SAUCE & CHEESE SERVED WITH HONEY & MUSTARD DRESSED SALAD, HOMEMADE COLESLAW & CHIPS BEER BATTERED COD MADE TO OUR OWN RECIPE, SERVED WITH CHIPS, GARDEN PEAS, HOMEMADE TARTAR SAUCE & A WEDGE OF LEMON *may contain small bones*

4 BREADED SCAMPI 9.25 SERVED WITH CHIPS, HONEY & MUSTARD DRESSED SALAD OR GARDEN PEAS, HOMEMADE TARTAR SAUCE & A WEDGE OF LEMON BREADED PLAICE GOUJONS 9.25 SERVED WITH HONEY & MUSTARD DRESSED SALAD WITH YOUR CHOICE OF CHIPS OR NEW POTATOES, HOMEMADE TARTAR SAUCE & A WEDGE OF LEMON *may contain small bones* SMOKED HADDOCK & SPRING ONION FISHCAKES 8.95 SERVED WITH HONEY & MUSTARD DRESSED SALAD WITH YOUR CHOICE OF CHIPS OR NEW POTATOES, HOMEMADE TARTAR SAUCE & A WEDGE OF LEMON *may contain small bones* BURGER S A 6OZ FLAME COOKED BURGER, IN A TOASTED BRIOCHE BAP WITH LETTUCE & TOMATO. SERVED WITH HONEY & MUSTARD DRESSED SALAD, BEER BATTERED ONION RINGS, CHIPS & HOMEMADE COLESLAW. WOOLPACK CLASSIC 8.95 CHEDDAR CHEESE 9.45 BRIE AND BACON 9.95 FREE RANGE EGG & BACON 9.95 SAUTÉED MUSHROOMS & STILTON 9.95 BBQ PULLED PORK WOOLPACK SPECIAL TOPPED WITH, CHEDDAR CHEESE, BACON, MUSHROOMS & BBQ PULLED PORK DOUBLE UP ON YOUR BURGER FOR 3.95 SALADS HONEY & MUSTARD DRESSED MIXED LEAVES WITH CHERRY TOMATOES & CUCUMBER, SERVED WITH HOMEMADE COLESLAW CORONATION CHICKEN 8.45 TOMATO & MOZZARELLA 7.95 PRAWNS MARIE ROSE 8.45 SMOKED MACKEREL 8.45 SIDE ORDERS BOWL OF CHIPS V 2.50 BOWL OF CHEESY CHIPS V 3.50 BOWL OF SWEET POTATO FRIES V 3.50 SIDE SALAD V 2.75 GARLIC BREAD V 2.50 GARLIC BREAD WITH CHEESE & TOMATO V 3.50 BEER BATTERED ONION RINGS V 2.50 HOMEMADE COLESLAW V 1.50 FRESH SEASONAL VEGETABLES OR NEW POTATOES V 2.25

5 STARTERS HOMEMADE SOUP V 4.50 ALL OF OUR SOUPS ARE FRESHLY PREPARED, & ARE GLUTEN, DAIRY & MEAT FREE, SERVED WITH A CHOICE OF WHITE OR BROWN BAGUETTE & HOMEMADE CROUTONS (GLUTEN FREE ROLL AVAILABLE UPON REQUEST) MUSHROOMS IN STILTON & PORT SAUCE V 5.75 SERVED WITH CRUSTY BREAD BREADED BRIE V 5.25 SERVED WITH HONEY & MUSTARD DRESSED SALAD, & CHILLI JAM PRAWN COCKTAIL 5.95 SERVED ON A BED OF MIXED LEAVES, WITH BROWN BREAD & BUTTER DEEP FRIED WHITEBAIT 4.95 SERVED WITH HONEY & MUSTARD DRESSED SALAD, BROWN BREAD & BUTTER HOMEMADE CHICKEN LIVER & PORK PATE 5.65 SERVED WITH HONEY & MUSTARD DRESSED SALAD, WHOLEMEAL TOAST & RED ONION MARMALADE WARM SMOKED MACKEREL 4.95 SERVED IN GARLIC & PARSLEY BUTTER, WITH HONEY & MUSTARD DRESSED SALAD, BROWN BREAD & BUTTER TEMPURA BATTERED KING PRAWNS 5.75 SERVED WITH HONEY & MUSTARD DRESSED SALAD, BROWN BREAD & BUTTER & CHILLI JAM CHINESE CHICKEN WINGS 5.25 SERVED WITH HONEY & MUSTARD DRESSED SALAD SIZZLING KINGS PRAWNS KING PRAWNS COOKED IN GARLIC & PARSLEY BUTTER, SERVED A WEDGE OF LEMON & CRUSTY BREAD

6 A LA CARTE MENU (NOT AVAILABLE ON SUNDAYS) BLACK ROCK GRILL DINNING THAT SIMPLY ROCKS!!! ENJOY A TRULY UNIQUE DINNING EXPERIENCE AT YOUR TABLE. COOK YOUR STEAK JUST THE WAY YOU LIKE IT ON HOT LAVA ROCKS...CHOOSE FROM THE FOLLOWING STEAKS. 8OZ PRIME CUT FILLET STEAK SERVED WITH HONEY & MUSTARD DRESSED SALAD, CHIPS, SAUTÉED MUSHROOMS, GRILLED TOMATO & BEER BATTERED ONION RINGS 8OZ PRIME CUT SIRLOIN STEAK SERVED WITH HONEY & MUSTARD DRESSED SALAD, CHIPS, SAUTÉED MUSHROOMS, GRILLED TOMATO & BEER BATTERED ONION RINGS TO ADD TO THE FLAVOUR OF YOUR STEAK ALL ARE ACCOMPANIED WITH DIJON MUSTARD, GARLIC INFUSED OIL AND HORSERADISH FOR YOU TO ADD SHOULD YOU WISH STEAK SIDES ADD A SAUCE TO YOUR STEAK 2.00 CHOICE OF PEPPERCORN, STILTON & PORT, DIANE SURF N TURF YOUR STEAK 5.95 ADD 3 GRILLED KING PRAWNS 10OZ GRILLED GAMMON STEAK SERVED WITH EITHER 2 FREE RANGE FRIED EGGS OR TWO GRILLED PINEAPPLE RINGS, WITH CHIPS, GRILLED TOMATO & GARDEN PEAS WHOLE RACK OF RIBS A WHOLE RACK OF RIBS SMOTHERED IN SMOKEY BBQ SAUCE, SERVED WITH HONEY & MUSTARD DRESSED SALAD, CHIPS, HOMEMADE COLESLAW & BEER BATTERED ONION RINGS CHICKEN & RIB COMBO A WHOLE RACK OF RIBS SMOTHERED IN SMOKEY BBQ SAUCE, TOPPED WITH CHINESE CHICKEN WINGS SERVED WITH HONEY & MUSTARD DRESSED SALAD, CHIPS, HOMEMADE COLESLAW & BEER BATTERED ONION RINGS CHICKEN A LA KING CHICKEN BREAST COOKED WITH ONIONS, GARLIC & RED PEPPERS, FINISHED WITH WHITE WINE & CREAM SERVED WITH RICE & FRESH SEASONAL VEGETABLES LOIN OF PORK COOKED IN A RICH SAUCE OF APPLES, CIDER AND CREAM, SERVED WITH FRESH SEASONAL VEGETABLES & NEW POTATOES

7 BAKED FILLET COD FILLET SERVED IN A CREAMY TOMATO AND PEPPER SAUCE WITH FRESH SEASONAL VEGETABLES & NEW POTATOES *may contain small bones* MUSHROOM & CASHEW NUT STROGANOFF TOASTED CASHEW NUTS, WILD & BUTTON MUSHROOMS COOKED WITH ONIONS, GARLIC & RED PEPPERS IN A RICH CREAM SAUCE. SERVED WITH RICE & SEASONAL VEGETABLES DEEP FRIED WHITEBAIT SERVED WITH HONEY & MUSTARD DRESSED SALAD & CHIPS DESSERTS HOMEMADE STICKY TOFFEE PUDDING 4.95 SERVED WITH YOUR CHOICE OF CUSTARD, DOUBLE CREAM OR KENTISH VANILLA ICE CREAM HOMEMADE ALMOND TART 4.95 SERVED WITH YOUR CHOICE OF CUSTARD, DOUBLE CREAM OR KENTISH VANILLA ICE CREAM HOMEMADE TOFFEE APPLE TART 4.95 SERVED WITH YOUR CHOICE OF CUSTARD, DOUBLE CREAM OR KENTISH VANILLA ICE CREAM WARM FUDGE SUNDAE 4.95 KENTISH VANILLA ICE CREAM SERVED WITH HOMEMADE FUDGE SAUCE KENTISH ICE CREAM 4.95 CHOOSE 3 SCOOPS FROM THE FOLLOWING CHOICES VANILLA WILD STRAWBERRY HOT CHOCOLATE CHIP RASPBERRY ETON MESS SALTED CARAMEL CHEESE & BISCUITS 5.95 A SELECTION OF MATURE CHEDDAR CHEESE, BRIE & STILTON, SERVED RED ONION MARMALADE, GRAPES & CELERY PLEASE ASK YOUR SERVER FOR TODAYS CHOICE OF COLD DESSERTS THAT ARE AVAILABLE FROM OUR COLD COUNTER

8 CUSTOMER INFORMATION IF YOU HAVE A FOOD ALLERGY OR ANY SPECIAL DIETARY REQUIREMENT, PLEASE INFORM YOUR SERVER WHO WILL BE ABLE TO ASSIST YOU. PLEASE NOTE THAT ALL OF OUR FOOD IS PREPARED AND COOKED IN A TRADITIONAL KITCHEN WHERE GLUTEN IS PRESENT, SO WE ARE UNABLE TO GUARANTEE ANY OF OUR FOOD TO BE GLUTEN FREE. DISHES SHOWING V ARE SUITABLE FOR VEGETARIAN. ALL OF OUR FOOD IS PREPARED AND COOKED TO ORDER, SO A DELAY MAY BE UNAVOIDABLE AT BUSY TIMES.

Food Served. Lunchtimes: Tuesday Saturday 12pm 2pm Sunday 12pm 3pm. Evenings: Tuesday Saturday 6.30pm 9pm

Food Served. Lunchtimes: Tuesday Saturday 12pm 2pm Sunday 12pm 3pm. Evenings: Tuesday Saturday 6.30pm 9pm Food Served Lunchtimes: Tuesday Saturday 12pm 2pm Sunday 12pm 3pm Evenings: Tuesday Saturday 6.30pm 9pm Sunday Lunch 1 Course 6.95 2 Courses 895 3 Courses 10.95 Booking Recommended Telephone: 01384 394476