DISCOUNT CARD You can save yourself up to 20% off your next visit by asking for our dining discount card.

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1 DISCOUNT CARD You can save yourself up to 20% off your next visit by asking for our dining discount card. Discount card PRAWN COCKTAIL Succulent prawns in a seafood sauce, served on a bed of lettuce and bread and butter. SOUP OF THE DAY Served with fresh bread roll and butter. TOAST AND PATE Pate of the day with toast and garnish. MINI BRIE WEDGES Mini brie wedges covered in garlic, rosemary & herb breadcrumbs served hot and crispy with sweet chilli or cranberry dip and garnish. WHITEBAIT Small whole fish seasoned, deep fried until crisp and served with lemon and garnish. JUMBO KING PRAWNS Jumbo king prawns covered in a crispy batter served hot with sweet chilli dip and garnish.

2 (8oz approx) SIRLOIN STEAK Prime cut of fresh sirloin steak, cooked to your taste. Served with mushrooms, onion rings, fresh salad or peas & French fries. (8oz approx) RUMP STEAK Prime cut of fresh rump steak, cooked to your taste. Served with mushrooms, onion rings, fresh salad or peas & French fries. SURF AND TURF Prime 8oz rump steak cooked to your taste topped with pieces of golden scampi. Served with mushrooms, onion rings, fresh salad or peas and French fries. STEAK AND ALE PIE 8.00 Tender pieces of beef cooked in an ale gravy served with a short crust pastry lid, fresh salad or peas and French fries. Homemade sauce: Why not complement your meal with PEPPER sauce or CREAMY STILTON sauce. For just 2.00.

3 DOUBLE PORK CHOP Two succulent Shropshire pork chop, served with apple sauce, French fries and peas. SINGLE PORK CHOP One succulent Shropshire pork chop, served with apple sauce, French fries and peas. ROAST CHICKEN Half chicken cooked until golden, served with French fries and peas. 12 oz GAMMON STEAK oz gammon steak served with two eggs or two slices of pineapple, French fries and peas. MIXED GRILL (SUBJECT TO AVAILABILITY) oz lamb chop, 2 sausages, beef burger, 4 oz gammon, 4 oz rump steak, onion rings, croquette potatoes, grilled tomatoes and egg served with French fries and peas or beans. All meals have a choice of new potatoes, jacket potato, mash potato or Croquette potatoes, instead of French fries, and fresh salad instead of peas.

4 CHILLI CON CARNE Minced beef and kidney beans in a chilli sauce, served in own individual pot with rice, peas and French fries. CHICKEN BALTI Chunks of chicken in spicy authentic balti sauce, served with rice, naan bread and French fries. CHICKEN TIKKA MASALA Chunks of chicken in a creamy authentic tikka masala sauce, served with rice, naan bread and French fries. CHICKEN CURRY 7.90 Chunks of succulent chicken in a mild curry sauce, served with rice and French fries. One of the locals favourite. All meals have a choice of new potatoes, jacket potato or croquette potato instead of French fries.

5 RAINBOW TROUT AND ALMONDS Trout grilled, topped with toasted almonds, served with French fries, fresh salad and lemon. SCAMPI Golden deep fried breaded scampi tails, served with French fries, peas and lemon. PLAICE Breaded plaice deep fried until golden, served with French fries, peas and lemon. COD (ONE PIECE) One portion of breaded cod deep fried until golden, served with French fries, peas and lemon. All meals have a choice of new potatoes, jacket potato, mash potato or croquette potatoes, instead of French fries, and fresh salad instead of peas.

6 HAM ON THE BONE Discount card HAM AND EGGS Delicious tasty home cooked ham, cut off the bone, served with eggs and French fries. HAM SALAD Delicious tasty home cooked ham, cut off the bone, served with fresh salad and roll and butter. HAM LUNCH Delicious tasty home cooked ham, cut off the bone, served with fresh salad, peas and French fries. All meals have a choice of new potatoes, jacket potato, mash potato or croquette potatoes instead of French fries and fresh salad instead of peas.

7 HOT CHOCOLATE FUDGE CAKE Delicious chocolate fudge cake, served hot with cream or ice cream. FRUIT PIE Rich fruit filled pastry slice, served hot with cream or ice cream. TREACLE SPONGE Soft sponge pudding topped with golden treacle, served hot with hot custard. SPOTTED DICK Fruit sponge with sultanas and raisins, served hot with hot custard. All desserts have a choice of being served with ice cream, cream or custard.

8 VEGETARIAN MAINS BROCCOLI CREAM CHEESE BAKE Tender crispy broccoli in a cream cheese sauce, with sliced potato, served in an individual pot with French fries and peas. VEGETABLE LASAGNE Layers of pasta, vegetables and tomato topped with yogurt and parmesan cheese, served in an individual pot with French fries and peas. STILTON AND VEGETABLE CRUMBLE A combination of stilton cheese, vegetables and crumble baked in an individual pot, served with French fries and peas. All meals have a choice of new potatoes, jacket potato, mash potato or croquette potatoes instead of French fries, and salad instead of peas.

Food Served. Lunchtimes: Tuesday Saturday 12pm 2pm Sunday 12pm 3pm. Evenings: Tuesday Saturday 6.30pm 9pm

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