Soup Of The Day. Roast Gammon. Herby Squash. Roast Potatoes, Carrots, Broccoli. Fruit Crumble with Custard. Spiced Vegetable Sauce
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- Andrew Baldwin
- 5 years ago
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1 Week One Homemade Cottage Pie Mushroom Parcel Cabbage and Sweetcorn Rice Crispy Treats Tomato and Vegetable Topping Sausage and Onion Roll Stuffed Peppers New Potatoes, Chocolate cake with Chocolate sauce Tomato and Basil Sauce Roast Gammon Herby Squash Carrots, Broccoli Crumble with Custard Spiced Vegetable Sauce Chicken Breast with Taster Curry Sauce Vegetable Curry Rice, Mixed Vegetables, Naan Strawberry Mousse Carbonara Sauce Cod Fingers Quorn Pasta Bake Tuna Mayo Fresh Cut Fresh Always Fresh Always Fresh Always Fresh Always Fresh Always
2 Week Two Pasta with Bolognaise Sauce and Garlic Quorn Bolognaise with Garlic Green Beans, Corn Chocolate Sponge Chicken Pie Cauliflower Curry and Rice New Potatoes, Peas Jam Sponge and Custard Beef In Gravy Filled Yorkshire Pudding Cauliflower Cheese, Carrots Crumble Chicken Breast with a Taster Sauce Spring Roll with Sweet and Sour Sauce Noodles, Vegetable Stir-Fry Chocolate Mousse ed Fishcakes Mushroom Pasta Bake Spaghetti Hoops Fresh Cut Jackets with Tuna Mayo Pasta with Bacon and Tomato Sauce Jackets with Prawn Marie Rose Pasta with Spicy Tomato Sauce Jacket Potato or Cheese and Ham Panini Fresh Always Fresh Always Fresh Always Fresh Always Fresh Always
3 Week Three Sausage and Mash with Gravy Vegetable Sausage and Mash with Gravy Peas and Corn Chocolate Chip Cake Pasta Bolognaise with Garlic Vegetable Lasagne with Garlic Green Beans, Flapjack Roast Turkey with Stuffing Stuffed Peppers Cabbage and Carrots Crumble and Custard Chicken Breast with a Taster curry Sauce Sweet Potato Curry Rice, Naan, Bombay Potatoes, Florets Banana Mousse Fish Goujons Vegetable Pizza Chips, Mushy Peas, Fresh Cut Tuna May and Salad Chicken and Leek Pasta with a Cheese and Chive Sauce Prawns Grated Cheese Fresh Always Fresh Always Fresh Always Fresh Always Fresh Always
4 Week Four Beef Bolognaise with Tortilla Chips Quorn Bolognaise with Tortilla Chips Potato Wedges, Peas and Corn Pineapple Sponge Homemade Sausage Roll Chick Pea Hot Pot New Potatoes, Green Beans, Lemon Drizzle Cake Roast Pork with Apple Sauce Roast Herby Squash Cabbage and Carrots Apple and Cherry Crumble Chicken and Ham Pie Mushroom Risotto Mashed Potato,, Florets Butterscotch Mousse Fish Fingers Pasta Bake Spaghetti Hoops Fresh Cut Tuna Mayo Pasta with Tomato Sauce a Mixed Bean Topping Fresh Pasta with Bolognaise Sauce Grated Cheese and Salad Fresh Always Fresh Always Fresh Always Fresh Always Fresh Always
5 Week Five Chicken Breast with Noodles Spring Roll with Sweet and Sour Sauce Rice, Green Beans, Vegetable Stir-Fry Chocolate Brownie Pasta Bolognaise with Garlic Vegetable Lasagne with Garlic New Potatoes, Peas and Carrots Sultana Cake BBQ Chicken or Pepperoni Pizza Vegetable Pizza Wedges, and Coleslaw Crumble with Custard Beef Curry With Rice Vegetable Korma with Rice Rice, Naan, Mixed Vegetables Raspberry Mousse Battered Cod Sticks Veggie Burger Chips,, Peas Fresh Cut Tuna, Cheese and Coleslaw Garlic Mushrooms Prawns Fresh Pasta with Mixed Bean Chilli Jacket Potato, Cheese and Ham Panini Fresh Always Fresh Always Fresh Always Fresh Always Fresh Always
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Countess of Chester Hospital NHS Foundation Trust Pictorial Menu PLEASE DO NOT REMOVE FROM THE WARD Beverages Beverages Orange Juice Apple Juice Tetley Tea De-Caffeinated Tetley Tea Peppermint Tea De-Caffeinated
More informationThe Wortley House Hotel
The Wortley House Hotel Starters Homemade Soup of the Day (Vegetarian option available) 3.95 Made with the finest seasonal produce and served with a warm crusty roll. Haddock & Spring Onion Fishcake 4.25
More informationkiddi s menu Please note: These are sample menus and are subject to change Menu produced under the guidance of a Registered Dietician
Week One Monday Tuesday Wednesday Thursday Friday Choice of Porridge, Cornflakes Gluten-Barley Rice Krispies Gluten-Barley or Whole Wheat Cereal, Barley and Brown & White Toast, Soya Apple & Breadsticks
More informationMONDAY 25 FEBRUARY. MAIN Red Tractor Sausage and Mash with Onion Gravy served with Fresh Savoy Cabbage and Carrots (1, 8, 9)
1WEEK 1 MONDAY 25 FEBRUARY MAIN Red Tractor Sausage and Mash with Onion Gravy served with Fresh Savoy Cabbage and Carrots (1, 8, 9) VEGETARIAN Spicy Bean, Rice and Tomato Burrito served with Hand Cut Oven
More informationSalisbury NHS FoundationTrust. Winter Pictorial Menu PLEASE DO NOT REMOVE FROM THE WARD
Salisbury NHS FoundationTrust Winter Pictorial Menu PLEASE DO NOT REMOVE FROM THE WARD Breakfast Menu Breakfast Menu Orange juice Porridge Weetabix Apple juice Cornflakes Rice Snaps Orange Segments Fruit
More informationNIGHTINGALE HOUSE SPRING MENUS - WEEK 1 09/03/ /04/ /05/ /03/ /04/ /05/2017 Monday. Sunday Lunch. Thursday.
06/03/2017 03/04/2017 01/05/2017 07/03/2017 04/04/2017 02/05/2017 08/03/2017 05/04/2017 03/05/2017 SPRING MENUS - WEEK 1 09/03/2017 06/04/2017 04/05/2017 10/03/2017 07/04/2017 05/05/2017 11/03/2017 08/04/2017
More informationCHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY
CRANMORE SCHOOL MENU WEEK ONE - INGREDIENTS MONDAY CHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY ASPARAGUS AND BARLEY RISOTTO ASPARAGUS,
More informationIndian spiced lentil (Ce,G) Garlic and herb roast chicken with roast potatoes, broccoli and carrots (G)
Cream of leek and potato (Su,Ce,Mk) Chunky Italian minestrone (Su,Ce,G,E) Indian spiced lentil (Ce,G) French onion soup (Su,G,Ce) Carrot and coriander (Ce) North Indian chicken korma with pilau rice, roasted
More informationSpring / Summer Menu 1 st March 31 st August
1 Bread Sticks served with Cucumber, Carrot Sticks and Hummus Spring / Summer Menu 1 st March 31 st August Lamb Spaghetti Bolognaise served with homemade Garlic Bread and Lentil Bolognaise Fruit Veggie
More information- S T A R T E R S - Garlic Bread (v) toasted ciabatta bread with garlic butter. Cheesy Garlic Bread (v) 3.29
- S T A R T E R S - Garlic Bread (v) 2.29 toasted ciabatta bread with garlic butter Cheesy Garlic Bread (v) 3.29 toasted ciabatta bread with garlic butter and melted cheddar Chicken Strips (6) 4.29 with
More informationMonday Tuesday Wednesday Thursday Friday Saturday Sunday. Watercress. Daily Seasonal Salad Bar. Roast Turkey, Sage and Onion Stuffing
LUNCH WEEK ONE: Week commencing 3 rd Sept, 24 th Sept 2018 Tomato and Basil Sweet potato and Red Pepper Minestrone Potato and Watercress Carrot and Pearl ley Brunch Salad and Dressings Caribbean Slow cooked
More informationRecipes with Nutritional Reference Intake
Mar LN BBQ Sauce (V) - Add On 6. 3 LN Crispy Bacon - Add On 99. LN Garlic Bread (V) 3.6 6 LN Grilled Field Mushroom - Add On 6. LN Praline Chocolate Tart (V) 3. 3 LN Stilton Cheese (V) - Add On 9.3 Adult
More informationSPRINGFIELD PRIMARY. Classic Italian Lasagne al Forno topped with Mozzarella served with Garlic Dough Balls
WEEKS COMMENCING: 5/11/18 : 26/11/18 : 17/12/18 : 7/1/19 : 28/1/19 : 18/2/19 : 11/3/19 : 1/4/19 SPRINGFIELD PRIMARY *Halal Meat is Pre-Stunned PRIMARY MENU WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
More informationmonday tuesday wednesday thursday friday Saturday cinnamon swirls and fresh fruit platter
week 1 breakfast monday tuesday wednesday thursday friday Saturday freshly baked croissant or pain au chocolat american pancakes with fruit compote maple syrup toasted whole meal bagel with scrambled egg
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Week 1 Butternut squash and Bramley apple Vegetable and butterbean Classic Carrot and Coriander Creamed mushroom and sage Spiced courgette finished with cream Quorn Moussaka Chilli beef nachos with all
More informationSTARTERS ADD A FEW BEER BATTERED ONION RINGS TO YOUR BURGER FOR JUST 99P
Our GLUTEN FREE MENU is also available on request STARTERS Homemade Soup of the Day (v) Served with a wedge of bread and butter 4.45 Duck and Orange Pate served with toasted bread, salad garnish and red
More informationWESTWAYS PRIMARY. Classic Italian Lasagne al Forno topped with Mozzarella served with Garlic Dough Balls
WEEKS COMMENCING: 5/11/18 : 26/11/18 : 17/12/18 : 7/1/19 : 28/1/19 : 18/2/19 : 11/3/19 : 1/4/19 WESTWAYS PRIMARY *Halal Meat is Pre-Stunned PRIMARY MENU WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
More informationLUNCH MENU. 1 Soup, roll & spread - Potato & chive (v) (gf) (h) (nf)... 2 Baked Potato with cheese & beans (v) (gf) (h) (nf)
WEEK ONE MONDAY 1 Soup, roll & spread - Potato & chive (v) (gf) (h) (nf) 2 Baked Potato with cheese & beans (v) (gf) (h) (nf) 3 Mushroom masala with rice (Medium) (h) (v) (nf) 4 Pork, chorizo & polenta
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