Autumn Term Wednesday 6/9/17. Roasted Rosemary Chicken. Quorn Sausage. Salads/ Bread Rolls Salads/ Bread Rolls New Crushed Potatoes

Save this PDF as:
 WORD  PNG  TXT  JPG

Size: px
Start display at page:

Download "Autumn Term Wednesday 6/9/17. Roasted Rosemary Chicken. Quorn Sausage. Salads/ Bread Rolls Salads/ Bread Rolls New Crushed Potatoes"

Transcription

1 4/9/17 4/9/17 INSET 5/9/17 Inset 6/9/17 7/9/17 8/9/17 Jacket Potato Crispy bacon Pieces Roasted Rosemary Chicken Sausage meat lattice Baked Battered Haddock Poached Pollock Dairy & Gluten free Cheese Roast Potatoes Vegetable Stir Fry & Noodles Vegetable Spring Roll Quorn Sausage Salads/ Bread Rolls Salads/ Bread Rolls New Crushed Potatoes Mixed Vegetables Oven Baked Chips 1 / Mini BlueBerry Muffin Fruit Crumble Custard Strawberry Angel Delight Lemon Cheesecake

2 11/9/17 11/9/17 12/9/17 13/ /9/17 15/9/17 Sweet and Sour Chicken Whole Jacket Potato With Gluten Free Roast Beef& Yorkshire Pudding Gluten Free Beef Lasagne Cod Fish Cakes Gluten free Fish Fingers Gluten Free Mild Chilli Con Carne Butter Portions Homity Pie Gluten free Quorn & Vegetable Lasagne Vegetable Ratatouille Gluten free Quorn & Vegetable Fajitas BBQ Cheese Gravy Tortilla Wraps Rice Roast Potatoes Garlic Bread Lumberjack chips Shredded lettuce Grated Cheddar Farmhouse vegetables Salads/ Sweet corn Spaghetti Hoops 2 Chocolate Chip Mini Muffin Fresh Fruit/ Yoghurts Iced Lemon Sponge Butterscotch Angel Delight Forest Fruit Cheesecake Pear/Chocolate Crumble Cream

3 18/9/17 18/9/17 19/9/17 20/9/17 21/9/17 22/9/17 Italian Meatballs Tomato Salsa Toad in the Hole Roasted BBQ Chicken Breast Dairy & gluten free Crispy Beef & Noodles Dairy/Free Battered Cod Dairy & gluten free Poached Cod Quorn meatballs Tomato Salsa Quorn Sausages Yorkshire Pudding Cauliflower Cheese Tomato & Mascarpone pasta Cheese & Potato Pasties Spaghetti Vegetarian Gravy Mashed Potato Mixed Vegetables Sweet Corn Roast Potatoes Egg Noodles Oven Fries Farmhouse Vegetables Sweet corn Raspberry Mousse 3 Fruit Cocktail & Cream Iced Sponge 100 s & 1000 s Chocolate Brownie Danish Pastries

4 25/9/17 Mild Chicken Korma Autumn Term /9/17 Whole JACKET POTATO Gluten Free with 27/9/17 Roast Turkey Gluten Free 28/9/17 Battered Chicken Burger in a Bun 25/9/17 30/9/17 Salmon Fish fingers Fish Cakes Poached Pollock Gluten Free Quorn chicken curry /Pork Sausages Grated Cheddar Butter Portions Creamy Vegetable Pie Vegetable Burgers in a Bun Cous Cous Stuffed Half ofpepper Herbie Diced Potatoes Rice Naan Bread Diced Carrots Salads Chocolate Drop Ice 4 Cream Iced Lemon Sponge Roasted Herb Potatoes Farmhouse/ Mixed Vegetables Strawberry Cheesecake Mixed VEGETA- BLES Salads/ Chocolate Mini Muffin late Brownie Oven Chips Sweetcorn Spaghetti Hoops Fresh Fruit Salad

5 2/10/17 2/10/17 Mild Chicken Tikka Masala 3/10/17 Bolognaise Pasta Bake 4/10/17 Roast loin of Pork gluten Free 5/10/17 Census Day? (may change) Jumbo Hot Dog 19/5/17 Battered Cod Gluten free Fish Fingers gluten Free Vegetable Passata Pasta Fruity Caribbean Casserole Quorn Sausage Hot Dog Spanish Omelette Gluten Free Chickpea & Vegetable Curry Hot Dog Rolls Rice/Naan Bread Penne Pasta Roast Potatoes Gravy Oven Chips Carrots Salads Fruit Jelly & Cream Fresh 5 Fruit/Yoghurt/ Brocolli Apple Crumble & Custard Fresh Fruit/Yoghurt Farmhouse Vegetables Strawberry Angel Delight Buttery Corn on The Cob Lots of Healthy Salad Choices! Fresh Fruit Salad Yoghurt Mini Chocolate Brownie Fresh Fruit/Yoghurt

6 9/10/17 Chicken Chow Mein Vegetable Chow Mein Noodles Salads Autumn Term /10/17 WHOLE- JACKET POTATO /Gluten Free with /Grated Cheese Crispy Bacon Pieces Butter Portions 12/10/17 Honey Roast Ham Gluten Free Gravy Lightly Moroccan Spiced Vegetable Lattice Pie 13/10/17 Jamaican jerk Chicken Quorn Chicken BBQ Sauce 9/10/17 14/10//17 Battered Fish Bites Gluten Free Gluten free Fish Fingers Tomato & Corn Pasta Bread rolls Roast Potatoes Rice & Oven Chips Cheese Bread Rolls Sweetcorn Salads Farmhouse vegetables Mixed Vegetables Spaghetti Hoops Raspberry Ripple Ice Cream 6 Iced Sponge Cake Mini Chocolate Muffin Carrot & Orange Cake Strawberry Mousse with White Chocolate Buttons

7 16/10/17 16/10/17 Sausages & Boston beans 17/10/17 Beef Bolognaise Pasta 18/10/17 Roast Loin of Pork Gravy Gluten free 19/10/17 Creamy Chicken & Sweet Corn Lattice Pie 20/10/17 INSET? Battered Fish Bites Dairy & Gluten free Gluten free Fish Fingers Quorn Sausages & Boston Beans Tomato and Basil Pasta Bows Creamy Vegetable Lattice Pie Roast Potatoes Farm House Vegetables Vegetable Stir Fry & Noodles Creamed Potatoes Garlic Bread New Crushed Potatoes Broccoli Baton carrots & Sweet corn Salads/ Pancakes Chocolate Sauce Mixed Vegetables Sliced Carrots Chickpea & Vegetable Samosa Oven Baked Chips Fruit Jelly 7 Butterscotch Angel Delight Mini Double Chocolate Muffin Lemon Zest Cheesecake

8 8

9 30/10/17 30/10/17 31/10/17 1/11/17 2/11/17 3/11/17 Swedish Meatballs In Gravy Whole Jacket Potato Rosemary and Garlic Breast of Chicken Gluten free Sausage & Mash Baked Battered Cod Poached Pollock Dairy & Gluten free Vegetable Falafels In a Tomato Salsa Rice Tuna Mayonnaise Grated Cheddar Broccoli Roasted Vegetable Quiche Spinach & Mushroom Pasta Spirals Balsamic and olive oil Individual Vegetable Cheese and Onion Pasties Cheese Bread Rolls /Sweetcorn Roast Potatoes Oven Baked Chips Butterscotch Angel Delight Farmhouse Vegetables Mixed Vegetables 9 Fruit Cocktail Chocolate/ Pear Oaty- Crumble & Cream Pancakes Fudge/ Chocolate Sauce Lemon Cheesecake

10 Autumn Term /11/16 6/11/16 7/11/16 8/11/16 9/11/16 10/11/16 Sweet and Sour Chicken Whole Jacket Potato With Gluten Free Crispy Bacon Pieces Carne Honey Roasted Gammon Paprika Quorn Fillets Vegetarian Gravy Beef Lasagne Quorn Mince Lasagne Jumbo Fish Fingers Poached Pollock Gluten Free Tomato & Vegetable Risotto Gluten free Quorn & Vegetable Fajitas BBQ Cheese Butter Portions Gravy Tortilla Wraps Rice Roast Potatoes Garlic Bread Lumberjack chips Shredded lettuce Grated Cheddar Farhouse vegetables Salads/ Carrots Sweet corn Spaghetti Hoops Butterscotch Angel Delight 10 Iced Lemon Sponge Chocolate Chip Mini Muffin Forest Fruit Cheesecake Pear/Chocolate Crumble Cream

11 Summer Term /11/17 13/11/17 14/11/17 15/11/17 16/11/17 17/11/17 Pork Meatballs In Tomato Sauce Toad in the Hole Roast Butter Chicken Cottage Pie Dairy & gluten free Fish Cakes Dairy & gluten free Gluten Free Fish Fingers Falafel Tomato Sauce Quorn Sausages Yorkshire Pudding Cauliflower and Broccoli Cheese Vegetable Cornish Pasties Vegetarian Gravy Balsamic Roasted Vegetable Pasta Spaghetti Sweet Corn Roast Potatoes Oven Fries Carrots Farmhouse Vegetables Green Beans Raspberry Mousse 11 Fruit Cocktail & Cream Iced Sponge 100 s & 1000 s Apple & Blackberry Pie Cream Fresh Fruit/ Yoghurts Banoffi Sponge Cake Toffee Sauce

12 20/11/17 Chicken Chow Mein Autumn Term /11/17 WHOLE- JACKET POTATO with 22/11/17 Sage & Thyme Roasted Chicken Breast Gluten Free Gravy 2311/17 Minced Beef Cornish Pie 20/11/17 24/11/17 Battered Cod Poached Pollock Gluten Free Vegetable Stir Fry Noodles Salads /Grated Cheese Crispy Bacon Pieces Lightly Moroccan Spiced Vegetable Lattice Pie Stuffing Balls Vegetable Lasagne Tomato & Corn Pasta Bread rolls Roast Potatoes Herbie Diced Potatoes Oven Chips CheeseBread Rolls /Sweetcorn Salads Farmhouse vegetables Mixed VEGETA- BLES Spaghetti Hoops Raspberry Ripple Ice Cream Fresh 12 Fruit/Yoghurts Iced Sponge Cake Carrot & Orange Cake Mini Chocolate Muffin Strawberry Mousse with White Chocolate Buttons

13 27/11/17 27/11/17 28/11/17 29/11/17 30/11/17 1/12/17 Mild Chicken Tikka Masala Bolognaise Pasta Bake Roast loin of Pork gluten Free Italian beef & Tomato pie Battered Fish Bites Gluten free Fish Fingers gluten Free Vegetable Passata Pasta Fruity Caribbean Casserole Spanish Omelette Gluten Free Chickpea & Vegetable Curry Rice/Naan Bread Penne Pasta Roast Potatoes Gravy Tomato & Mascarpone Pasta Creamy Mash Potato Oven Chips Carrots Salads Fruit Jelly & Cream Fresh 13 Fruit/Yoghurt/ Brocolli Apple Crumble & Custard Fresh Fruit/Yoghurt Farmhouse Vegetables Strawberry Angel Delight Buttery Corn on The Cob Lots of Healthy Salad Choices! Fresh Fruit Salad Lemon Drizzle Cake Yoghurt Mini Chocolate Brownie Fresh Fruit/Yoghurt

14 4/12/17 Mild Chicken Korma Autumn Term /12/17 Whole JACKET POTATO Gluten Free with 6/12/17 Roast Beef Gluten Free Yorkshire Puddings 7/12/17 4/12/17 Sausage Meat lattice 8/12/17 Salmon Fish fingers Battered Haddock Poached Pollock Gluten Free Quorn chicken curry /Pork Sausages Grated Cheddar Butter Portions Creamy Vegetable Pie Vegetable Burgers in a Bun Cous Cous Stuffed Half ofpepper Herbie Diced Potatoes Rice Naan Bread Diced Carrots Salads Chocolate Drop Ice 14 Cream Iced Lemon Sponge Roasted Herb Potatoes Farmhouse/ Mixed Vegetables Strawberry Cheesecake Mixed VEGETA- BLES Chocolate Mini Muffin late Brownie Oven Chips Sweetcorn Spaghetti Hoops Fresh Fruit Salad

15 11/12/17 11/12/17 12/12/17 13/12/17 Christmas Lunch /12/17 15/12/17 Swedish Meatballs In Gravy Whole Jacket Potato Roast Turkey Breast Pigs in Blankets Sausage & Mash Baked Battered Cod Poached Pollock Dairy & Gluten free Vegetable Falafels In a Tomato Salsa Tuna Mayonnaise Grated Cheddar Spinach Cream Cheese and Pesto Roulade Spinach & Mushroom Pasta Spirals Balsamic and olive oil Individual Vegetable Cheese and Onion Pasties Rice Broccoli Gravy Xmas Crackers& Napkins Mash Potato Cheese Bread Rolls /Sweetcorn Roast Potatoes Stuffing Oven Baked Chips Butterscotch Angel Delight 15 Roast Parsnips Baby Carrots Mixed Vegetables Fruit Cocktail Chocolate Yuletide Log Pancakes Fudge/ Chocolate Sauce Lemon Cheesecake

16 18/12/17 18/12/17 19/12/17 Inset Inset Inset7 Sausage and Boston Beans Beef Pasta Bolognaise Quorn sausage & Boston Beans Tomato & Basil Pasta Bows Creamed Potatoes Broccoli Cheese Bread Rolls /Sweetcorn Garlic Bread Fruit Jelly Pots 16 Fruit Cocktail

2 nd Half Autumn Lunch Menu

2 nd Half Autumn Lunch Menu Lunch Menu 1 Monday Tuesday Wednesday Thursday Friday Mains Chicken Calypso Sausage Cassoulet Traditional Roast Beef With all the usual trimmings Lemon, Thyme Chicken With Spaghetti Quorn Sausage & Vegetable

More information

CHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY

CHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY CRANMORE SCHOOL MENU WEEK ONE - INGREDIENTS MONDAY CHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY ASPARAGUS AND BARLEY RISOTTO ASPARAGUS,

More information

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Chicken Tikka Masala served with Basmati Rice & Naan Bread Sticky Pk & Stuffing Tuna Pasta Bake Garlic Bread Minced Beef & Onion Pie Sammy s Succulent Chicken Burgers

More information

NIGHTINGALE HOUSE SPRING MENUS - WEEK 1 09/03/ /04/ /05/ /03/ /04/ /05/2017 Monday. Sunday Lunch. Thursday.

NIGHTINGALE HOUSE SPRING MENUS - WEEK 1 09/03/ /04/ /05/ /03/ /04/ /05/2017 Monday. Sunday Lunch. Thursday. 06/03/2017 03/04/2017 01/05/2017 07/03/2017 04/04/2017 02/05/2017 08/03/2017 05/04/2017 03/05/2017 SPRING MENUS - WEEK 1 09/03/2017 06/04/2017 04/05/2017 10/03/2017 07/04/2017 05/05/2017 11/03/2017 08/04/2017

More information

Holy Cross WEEK 1

Holy Cross WEEK 1 Holy Cross 2014-15 WEEK 1 PLEASE SPEAK TO THE CATERING MANAGER REGARDING ANY SPECIAL DIETARY REQUIREMENTS Menu Subject To Availability Vegetarian Soups Main Courses Snack Items Vegetables / Potatoes Desserts

More information

Lady Manners School Lunch Menu

Lady Manners School Lunch Menu The food served at Lady Manners School is all prepared from scratch every day in the kitchens in school. There are four nutritionally balanced weekly menus which are rotated. In addition, the following

More information

WEEK BEGINNING 9 th OCTOBER CONTENTS: PAGE 1 BREAKFAST PAGE 2 4 WEEKDAY LUNCH PAGE 5 WEEKEND LUNCH & DINNER BREAKFAST MON TUES WED THURS FRI

WEEK BEGINNING 9 th OCTOBER CONTENTS: PAGE 1 BREAKFAST PAGE 2 4 WEEKDAY LUNCH PAGE 5 WEEKEND LUNCH & DINNER BREAKFAST MON TUES WED THURS FRI RESTAURANT MENU WEEK BEGINNING 9 th OCTOBER CONTENTS: PAGE 1 BREAKFAST PAGE 2 4 WEEKDAY LUNCH PAGE 5 WEEKEND LUNCH & DINNER BREAKFAST MON TUES WED THURS FRI Porridge, fruit, yogurt, pastries, cereals &

More information

3 COURSE PLATED DINNER

3 COURSE PLATED DINNER EVENTS MENU 3 COURSE PLATED DINNER SELECT 1 STARTER, 1 MAIN COURSE AND 1 DESSERT MENU A 25.50 PER PERSON STARTERS Chef s soup of the day Duo of melon, raspberry coulis Smoked chicken and goat s cheese,

More information

DISCOUNT CARD You can save yourself up to 20% off your next visit by asking for our dining discount card.

DISCOUNT CARD You can save yourself up to 20% off your next visit by asking for our dining discount card. DISCOUNT CARD You can save yourself up to 20% off your next visit by asking for our dining discount card. Discount card PRAWN COCKTAIL 3.90 3.20 Succulent prawns in a seafood sauce, served on a bed of

More information

SUNDAY LUNCH MENU STARTERS YORKSHIRE PUDDINGS & GRAVY (Gluten Free available) 2.75 A duo of Yorkshire puddings with gravy.

SUNDAY LUNCH MENU STARTERS YORKSHIRE PUDDINGS & GRAVY (Gluten Free available) 2.75 A duo of Yorkshire puddings with gravy. SUNDAY LUNCH MENU STARTERS YORKSHIRE PUDDINGS & GRAVY (Gluten Free available) 2.75 A duo of Yorkshire puddings with gravy. FILO PRAWNS 5.75 Served with salad garnish & sweet chilli dip. DEEP FRIED BRIE

More information

Soup. Salads. Freshly Prepared Daily Soup $ 48 Oxtail Soup $ 58 slow braised oxtail in a rich gravy with paysanne of vegetables

Soup. Salads. Freshly Prepared Daily Soup $ 48 Oxtail Soup $ 58 slow braised oxtail in a rich gravy with paysanne of vegetables SB 1708 (page 1) Soup Freshly Prepared Daily Soup $ 48 Oxtail Soup $ 58 slow braised oxtail in a rich gravy with paysanne of vegetables Salads Salt and Pepper Squid Salad $ 78 flash fried fresh squid,

More information

Wedding Sample Menus. Tailor made menus available on request.

Wedding Sample Menus. Tailor made menus available on request. Wedding Sample Menus Tailor made menus available on request www.whitsandbay-weddings.co.uk Canapés Chorizo stuffed with Sun Dried Tomato and Mozzarella Cornish Crab Cakes topped with a Lemon and Dill Mayonnaise

More information

Fountain Classics. finished with cream served on toasted brioche. with a poached egg

Fountain Classics. finished with cream served on toasted brioche. with a poached egg Fountain Classics Starters Jar of marinated Olives, Bread & Balsamic Oil 2.95 Garlic Bread plain, cheese or spicy tomato 2.50 The Fountain Nachos melted cheese, sour cream, salsa and Jalapeño peppers Or

More information

The View Menu WIGWAM A4 v11b:layout 1 29/08/ :29 Page 1 Food Menu

The View Menu WIGWAM A4 v11b:layout 1 29/08/ :29 Page 1 Food Menu Food Menu Special Events Menu BBQ Sausage and onions 3.00 American 4oz burgers 3.50 Pulled pork rolls with BBQ sauce 4.50 Chicken Breast burger 3.50 All of above served in a fresh roll or bun Traditional

More information

LUNCHTIME MENU. Served Weekdays from 12 2pm, Saturday & Sunday 12noon 4pm

LUNCHTIME MENU. Served Weekdays from 12 2pm, Saturday & Sunday 12noon 4pm LUNCHTIME MENU Served Weekdays from 12 2pm, Saturday & Sunday 12noon 4pm SOUP OF THE DAY 3.75 Soup / Cullen Skink & Sandwich (prawn + 55p) 6.50/ 7.50 Soup / Cullen Skink & a Baguette (steak baguette +

More information

CLASSIC CLUB SANDWICH CHOOSE A DISH AND DRINK FROM THIS SECTION:

CLASSIC CLUB SANDWICH CHOOSE A DISH AND DRINK FROM THIS SECTION: Deli AND A DRINK ONLY 6.45 ALL DAY EVERY DAY CLASSIC CLUB SANDWICH CHOOSE A DISH AND DRINK FROM THIS SECTION: Upgrade to Carling, San Miguel, Stella Artois, a large glass of wine or a large Coca-Cola for

More information

Important Information

Important Information Important Information The nutritional information for our menu is provided as a guide. It is calculated using average values and is based on a typical serving size unless stated otherwise. Reference Intakes,

More information

Spring/Summer Healthy Options Hot Buffet Package Vat per person (No Dessert) Vat with Fresh Fruit Platter

Spring/Summer Healthy Options Hot Buffet Package Vat per person (No Dessert) Vat with Fresh Fruit Platter Spring/Summer Healthy Options Hot Buffet Package 12.95 + Vat per person (No Dessert) 14.95 + Vat with Fresh Fruit Platter Our Spring/Summer Healthy Hot Buffet menu package is all about naturally lower

More information

Events Brochure 2017

Events Brochure 2017 Events Brochure 2017 Keepmoat Stadium Doncaster DN4 5JW Our Food Ethos We only use meat that is farm assured to UK welfare standards We only use sustainable fish and seafood We only use 100% free range

More information

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SOUP Classic Vegetbale Soup Beef Soup

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SOUP Classic Vegetbale Soup Beef Soup 23.10-27.10 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SOUP Classic Vegetbale Soup Beef Soup with Noodles with Pea Cakes MAIN DISH 1 Creamy Beef Stroganoff Tuna Pasta Bake Chicken "Schnitzel" with Rice with

More information

Please let a member of our team know if you have an allergy or sensitivities to any ingredient, even if you have dined with us before.

Please let a member of our team know if you have an allergy or sensitivities to any ingredient, even if you have dined with us before. Brewers Fayre Hello, welcome to our allergy information guide which is designed to help you make decisions on the food and drink that you order. As our menu descriptions do not include all ingredients

More information

Spring Term Supper Menu 2018

Spring Term Supper Menu 2018 Supper Menu 1 Spring Term Supper Menu 2018 Monday Tuesday Wednesday Thursday Friday Saturday Sunday Caribbean Lamb Hot Pot Lemon, Herb, Pineapple, Spicy Caramelised Belly Pk Kung Pao Beef Pk Medallions

More information

TEAS AND COFFEE. Children s menu available

TEAS AND COFFEE. Children s menu available TEAS AND COFFEE Americano 2.25 Latte 2.50 Double Espresso 2.35 Cappuccino 2.45 Macchiato 2.65 Mocha 2.45 Decaf Americano 2.25 Tea 1.95 Decaf Tea 1.95 Speciality tea 2.05 Hot Chocolate 2.50 Monday Night

More information

Monday Tuesday Wednesday Thursday Friday Saturday Sunday. Gnocchi with Napolitano Sauce. Chicken Schnitzel Honey Mustard Sauce

Monday Tuesday Wednesday Thursday Friday Saturday Sunday. Gnocchi with Napolitano Sauce. Chicken Schnitzel Honey Mustard Sauce Winter Menu: Week 1 Ravioli in Red Chicken Caesar Pasta All amatriciana Gnocchi with Napolitano Watermelon, Basil & Feta Prawn & Scallops with Pesto Pasta Spaghetti Carbonara Cecilia Roncolato s Ossobuco

More information

a taste of the season

a taste of the season Festive suggestions 2013 a taste of the season Christmas Day Broccoli & Stilton Soup Tomato Soup Roast Turkey with Sausage & Bacon Rolls Salmon Provençale Vegetable Crumble Sage & Onion Stuffing Ykshire

More information

The George and Dragon

The George and Dragon The George and Dragon ~ Saturday 24th March 2018 ~ While you wait Marinated Nocellara olives 3.95 Wild mushroom fritters truffle aioli 3.45 Hummus with crudité and flat bread 3.95 Peroni Ambra a delicious

More information

delicious delicious freshly cooked meals prepared and delivered cooked daily free delivery to your door

delicious delicious freshly cooked meals prepared and delivered cooked daily free delivery to your door 2018 2015 delicious delicious freshly cooked meals prepared and delivered cooked daily free delivery to your door Welcome to... Ducky Delish We are a local family run business. All our meals are tasty

More information

a day Get your 5-a-day in one yummy meal!

a day Get your 5-a-day in one yummy meal! Get your -a-day in one yummy meal! SEE INSIDE! Look out for this symbol to help you choose a healthy option Pizza Perfection with mini potato waffles and peas Here s how you can get your -a-day in one

More information

Canapés. (Min. of 40 guests) Canapés each

Canapés. (Min. of 40 guests) Canapés each Canapés (Min. of 40 guests) Please choose from our delicious selection below, all canapés include friendly staff to serve & cocktail napkins. Perfect filler for guests while you have your family photos!

More information

The Architect. ~ Thursday 21st December 2017 ~

The Architect. ~ Thursday 21st December 2017 ~ The Architect ~ Thursday 21st December 2017 ~ Please see overleaf for our two and three course Christmas menu. While you wait Olives selection of green and black 3.95 King prawns chilli and garlic Halloumi

More information

Events & Parties at Castle Park

Events & Parties at Castle Park Events & Parties at Castle Park If you require any further details regarding prices & menus, please contact Emma or Gemma. Telephone: 01302 831388 option 2 Email: events@castle-park.co.uk Castle Park The

More information

Arrival Drinks Menu Our arrival canapé and drinks reception is a perfect complement to any occasion

Arrival Drinks Menu Our arrival canapé and drinks reception is a perfect complement to any occasion Arrival Drinks Menu Our arrival canapé and drinks reception is a perfect complement to any occasion Drinks Bucks Fizz 3.95 per glass Sparkling Wine 3.95 per glass Pimm s 3.95 per glass Orange Juice 1.95

More information

GoodFOOD is ALL THE SHARED. with. GOOD friends

GoodFOOD is ALL THE SHARED. with. GOOD friends GoodFOOD is ALL THE better when SHARED with GOOD friends If you have an allergy or intolerance, please speak to a member of staff before you order your food and drinks. The Non-Gluten Containing Ingredients

More information

East Commons Weekly Menus

East Commons Weekly Menus Scrambled Eggs White Lasagna w/ Chicken Beef Fajitas Buttered Grits Hashbrown Cubes Vera Cruz Pollock Garlic Mashed Potatoes Buttered Oatmeal White Kidney Beans Cilantro Lime Rice Peppered Gravy Broccoli

More information

eat well. work Well. Food imagery indicative only.

eat well. work Well. Food imagery indicative only. Food imagery indicative only. eat well. work Well. The Herb Garden The Olive Tree The Lemon Grove The Tomato Vine Roasted pepper and grilled haloumi salad, pesto dressing (v) Tuna and pasta salad, chilli

More information

Global Interactive Lunch Special- Waffle Bar with choice of fruit and toppings BELGIUM

Global Interactive Lunch Special- Waffle Bar with choice of fruit and toppings BELGIUM Mercato Week 6 November 12 to November 18 2017-2018, Specials International Week Sunday- Grill Special- Sunday- Hoisin chicken satay or Hoisin tofu satay with Asian vegetable slaw- bean sprouts, snow peas,

More information

THE HARVESTER NUTRITION GUIDE

THE HARVESTER NUTRITION GUIDE THE HARVESTER NUTRITION GUIDE Important Information Reference Intakes (RIs) of an average adult: The nutritional information for our menu is provided as a guide. It is calculated using average values and

More information

Turnbridge Day Nursery. Food Menu

Turnbridge Day Nursery. Food Menu Turnbridge Day Nursery Food Menu Pre-School Tea Menu - Week 1 with a variety of fillings. Cucumber sticks and Cheese Snackers Baked beans and whole meal toast Fishcakes with peas, tomato ketchup and whole

More information

East Commons Weekly Menus

East Commons Weekly Menus Scrambled Eggs Homestyle Chicken Pot Pie Beef & Cheddar Mac Buttered Grits Salisbury Steak Grilled Chicken w/ Spinach Florentine Sauce Cubed Hashbrowns Mashed Potatoes Jasmine Rice Buttered Oatmeal Israeli

More information

to keep up to date with details on our latest specials

to keep up to date with details on our latest specials Bistro Menu Please note all our meals for customers are prepared fresh to order and so during busy periods there may be delays in service times. We always Endeavour to serve customers as quickly and effectively

More information

Beef Rice Miso Potato Chowder Navy Bean Soup Chicken Noodle Soup Vegetable Soup Consommé

Beef Rice Miso Potato Chowder Navy Bean Soup Chicken Noodle Soup Vegetable Soup Consommé June 01, 2015 June 02, 2015 June 03, 2015 June 04, 2015 June 05, 2015 June 06, 2015 June 07, 2015 Pancake with Cheese Omelet Waffles with Fried Eggs French Toast Casserole Scrambled Eggs Vegetable Omelet

More information

2017 Christmas Menus Published - November 2017

2017 Christmas Menus Published - November 2017 2017 Christmas Menus Published - November 2017 Christmas Lunch Buffet Assorted Dinner Rolls - Served With Whipped Butter Classic Caesar Salad Holiday Heritage Salad Cranberry And Quinoa Salad Baked Farfalle

More information

Calories count when eating out

Calories count when eating out Calories count when eating out UK Restaurants Try to choose options without dressing on them or are vegetable based and have boiled potatoes instead of chips. Watch out for dishes that are deep fried,

More information

MENU: MINI MEALS Page MEALS IN A BOWL Page LITE MEALS Page 17 SOUPS Page 18 DESSERTS Page 18

MENU: MINI MEALS Page MEALS IN A BOWL Page LITE MEALS Page 17 SOUPS Page 18 DESSERTS Page 18 MENU: PASTA Page 1-3 201 Chicken Alfredo 196 Creamy Tomato Tortelloni MF 68 Fettuccine Provencale MF 54 Homestyle Macaroni Cheese MF 198 Italian Spaghetti & Meatballs 31 Lasagne 86 Rigatoni 1 Spaghetti

More information

Around The World Buffet

Around The World Buffet Around The World Buffet American Selection Southern Fried tender Chicken BBQ Pork Ribs Mediterranean Selection Homemade Beef Lasagne Paella Asian Selection Prawn Curry Beef Teriayke Buffet Selection Couscous

More information

BEVERAGES. BREAKFAST BUFFETS All breakfast buffets include coffee, hot tea, iced water and assorted juices for up to two hours.

BEVERAGES. BREAKFAST BUFFETS All breakfast buffets include coffee, hot tea, iced water and assorted juices for up to two hours. BREAKFAST BUFFETS All breakfast buffets include coffee, hot tea, iced water and assorted juices for up to two hours. Continental Breakfast $8.95 / person Assorted breakfast pastries and bagels. Traditional

More information

canapés Selection of Selection of Selection of Please make your selection from the following:

canapés Selection of Selection of Selection of Please make your selection from the following: canapés Selection of 5 7.50 Selection of 4 6.00 Selection of 3 4.50 Please make your selection from the following: Smoked haddock rarebit with watercress mayonnaise dip Mini spinach & coriander pakoras

More information

DINNER DINNER SERVED IN THE RESTAURANT AND BAR FROM 5PM - 10PM EVERY DAY.

DINNER DINNER SERVED IN THE RESTAURANT AND BAR FROM 5PM - 10PM EVERY DAY. DINNER DINNER SERVED IN THE RESTAURANT AND BAR FROM 5PM - 10PM EVERY DAY. STARTERS LUNCH & LATE NIGHT MENU Available between 12pm - 5pm and 10pm - 6am Please see items with the LL symbol, and place your

More information

APPETIZERS C l a s s i c & M o d e r n, t o s t a r t a n d t o s h a r e. SALADS C l a s s i c & C r e a t i v e

APPETIZERS C l a s s i c & M o d e r n, t o s t a r t a n d t o s h a r e. SALADS C l a s s i c & C r e a t i v e LUNCH MENU APPETIZERS C l a s s i c & M o d e r n, t o s t a r t a n d t o s h a r e Chicken & Lamb Satay (three pieces each) 95 With Balinese pickle & crackers Prawns & Garden Vegetable Cocktail 95 Fresh

More information

CALIFORNIA STATE UNIVERSITY, LONG BEACH HILLSIDE DINING. Menu Cycles

CALIFORNIA STATE UNIVERSITY, LONG BEACH HILLSIDE DINING. Menu Cycles CALIFORNIA STATE UNIVERSITY, LONG BEACH HILLSIDE DINING Menu Cycles FALL 2014- SPRING 2015 HillsideCYCLE 1 M TU W TH F SAT BREAKFAST Breakfast Bar French Toast Vegetable Scrambles Kielbasa Sausage Grits

More information

BEVERAGES. BREAKFAST BUFFETS All breakfast buffets include coffee, hot tea, iced water and assorted juices for up to two hours.

BEVERAGES. BREAKFAST BUFFETS All breakfast buffets include coffee, hot tea, iced water and assorted juices for up to two hours. BREAKFAST BUFFETS All breakfast buffets include coffee, hot tea, iced water and assorted juices for up to two hours. Continental Breakfast $8.95 / person Assorted breakfast pastries and bagels. Traditional

More information

HENHouse. GRILLS All served with chips and garden peas, unless otherwise stated. STARTED 7.65 NACHOS. Let s Get STEAKS GRILL

HENHouse. GRILLS All served with chips and garden peas, unless otherwise stated. STARTED 7.65 NACHOS. Let s Get STEAKS GRILL food Let s Get STARTED If you have an allergy or intolerance, please speak to a member of our team before you order your food and drinks. GARLIC BREAD (VE) CHEESY GARLIC BREAD (V) 2.15 PRAWN COCKTAIL 3.75

More information

E V E N I N G M E N U

E V E N I N G M E N U EVENING MENU APPETISERS Honey roasted spiced cashew nuts V GF 2.95 Marinated mixed olives with orange, chilli and rosemary V GF 2.95 Lightly toasted rustic breads with balsamic and olive oil V 3.50 Marinated

More information

Café NUTRITION INFORMATION

Café NUTRITION INFORMATION Café NUTRITION INFORMATION CAFÉ BREAKFAST SMOKED BACON ROLL 473kcal 24.1 10.7 42.1 3.5 2.8 20.4 2.10 CUMBERLAND SAUSAGE BUN 531kcal 25.8 10.7 50.8 4.2 4.0 21.8 1.85 SMOKED SALMON BAGEL 442kcal 22 12.4

More information

The following menus are comprised of our most popular items.

The following menus are comprised of our most popular items. The following menus are comprised of our most popular items. Coffee & Hot Tea Urns - $9.00 each (10 8 oz servings per urn) (yields 2 cups per person) (Includes creamers and assorted sweetners) (Hot Tea

More information

Starters. Soup of the of the day A hearty bowl of soup served with crusty baguette and butter. Nachos

Starters. Soup of the of the day A hearty bowl of soup served with crusty baguette and butter. Nachos Starters Soup of the of the day 4.50 A hearty bowl of soup served with crusty baguette and butter Nachos 5.7 9.8 Corn or flour tortillas smothered in melted cheddar, topped with guacamole, jalapenos, salsa

More information

Devonshire Park Catering Eastbourne Winter Garden

Devonshire Park Catering Eastbourne Winter Garden Devonshire Park Catering Eastbourne Winter Garden Banqueting Menus 2014 Devonshire Park Catering Winter Garden, Compton Street, Eastbourne, East Sussex, BN21 4BP T: 01323 415779 E: DevonshireParkCatering@eastbourne.gov.uk

More information

Upon Arrival. Canapé Selection. Nibbles. Ask us about pimping your Prosecco with sorbet or raspberries! 2.70 each or 13.50pp for a choice of six

Upon Arrival. Canapé Selection. Nibbles. Ask us about pimping your Prosecco with sorbet or raspberries! 2.70 each or 13.50pp for a choice of six Upon Arrival Nibbles 3.50 per person Must be taken for 100% of guests A selection of crisps, nuts and olives Ask us about pimping your Prosecco with sorbet or raspberries! Canapé Selection 2.70 each or

More information

Seasonal Chicken Salad on Crostinis

Seasonal Chicken Salad on Crostinis Appetizers Apple Sausage Appetizers Asparagus Bruschetta Asparagus, Brie, Ham Crostini Aussie Sausage Rolls Bacon Broccoli Cheese Ball with crackers Bacon Roll Ups Bacon Wrapped Sweet Potatoes Baked Brie

More information

The Tennants Arms Mastiles Lane, Skipton Starters Served between 12pm-8.00pm

The Tennants Arms Mastiles Lane, Skipton Starters Served between 12pm-8.00pm Starters Served between 12pm-8.00pm Homemade soup of the day 4.95 With fresh baked Chia bread & butter Tempura Battered King Prawns 6.95 King Prawns fried in tempura batter, Dressed Spaghetti Vegetables,

More information

Breakfast A la carte. V for vegetarian. Prices are subject to 10% service charge and 15% prevailing government tax

Breakfast A la carte. V for vegetarian. Prices are subject to 10% service charge and 15% prevailing government tax Breakfast Set Menu The Continental Breakfast TK. 1,275.00 Chilled fruit juice of your choice or cut fruits Bakery basket with butter and preserves The Water Garden Breakfast TK. 1,500.00 Chilled fruit

More information

Breaded camembert 5.75 vegetarian. Pytchley mushrooms Pytchley paté Smoked Haddock Fishcakes Calamari New Zealand mussels 5.

Breaded camembert 5.75 vegetarian. Pytchley mushrooms Pytchley paté Smoked Haddock Fishcakes Calamari New Zealand mussels 5. C H O I C E & F L E X I B I L I T Y! Over the years The Pytchley has earned a reputation for consistently good-quality food at great value prices our portions are renowned for their generosity! Our Junior

More information

BUFFET MENU 1 MENU SELECTORS. Please Mark your selection of 3 items

BUFFET MENU 1 MENU SELECTORS. Please Mark your selection of 3 items BUFFET MENU CHEF HEF S CHOICE R 3 2 0. 0 0 P. P S T A R T E R S Freshly baked bread display Chicken liver and smoked salmon pate Caramelized Onion and Brie Tartlet Greek Salad Station Fresh Organic Lettuce,

More information

LUNCH MENU SANDWICHES JACKET POTATOES OMELETTES

LUNCH MENU SANDWICHES JACKET POTATOES OMELETTES LUNCH MENU SERVED 12PM-6PM MONDAY - SATURDAY SANDWICHES ALL SANDWICHES ARE SERVED WITH CHIPS & ARE SERVED IN WHITE/BROWN BLOOMER OR WHITE/MULTI SEED BROWN BAGUETTE Roast Meat Of The Day 5.95 Melted Brie,

More information

Breakfast Lunch Dinner Served all Day. Monday Friday 6a.m. 10p.m. Saturday 7a.m. 10p.m. Sunday 7a.m. 9p.m.

Breakfast Lunch Dinner Served all Day. Monday Friday 6a.m. 10p.m. Saturday 7a.m. 10p.m. Sunday 7a.m. 9p.m. Breakfast Lunch Dinner Served all Day Monday Friday 6a.m. 10p.m. Saturday 7a.m. 10p.m. Sunday 7a.m. 9p.m. Breakfast Country Morning Favorites 2 eggs cooked just how you like. Served with hashbrowns and

More information

MADE IN SCOTLAND. Starters

MADE IN SCOTLAND. Starters MADE IN SCOTLAND At The Tavern, we believe wholeheartedly in provenance and seasonality. For that reason, we work with a number of Scottish suppliers, from Orkney in the North, all the way down to Arran

More information

Menu Walnut Drive, Caerleon, NEWPORT, South Wales NP18 3SB

Menu Walnut Drive, Caerleon, NEWPORT, South Wales NP18 3SB Vegetarian Food Co. Menu Rachel@veggiefoodco.com 07968 617634 22 Walnut Drive, Caerleon, NEWPORT, South Wales NP18 3SB PEPPER BOATS - Suitable for Vegans (Two Halves) 2.90 (Contains Nuts) Red peppers filled

More information

Old English Inns Main Menu Nutritional Information - Spring/Summer 2017

Old English Inns Main Menu Nutritional Information - Spring/Summer 2017 Old English Inns Main Menu Nutritional Information - Spring/Summer 2017 Key & Interpreting Data The figures given below give the nutrition values for each complete dish as listed on the menu. The RI columns

More information

Please let a member of our team know if you have an allergy or sensitivities to any ingredient, even if you have dined with us before.

Please let a member of our team know if you have an allergy or sensitivities to any ingredient, even if you have dined with us before. Table Table Hello, welcome to our allergy information guide which is designed to help you make decisions on the food and drink that you order. As our menu descriptions do not include all ingredients or

More information

BRAIN FOOD MENU MORNING MEETING BREAK

BRAIN FOOD MENU MORNING MEETING BREAK BRAIN FOOD MENU MORNING MEETING BREAK Menu 1 Lemon & Raisin Muffins Rye Bread with Honey glazed Ham and Cheese Croissants with Scrambled Egg Tomato and Coriander Guacamole Wrap Menu 2 Orange Zest Cookies

More information

Breakfast Specialties

Breakfast Specialties Breakfast Specialties EGG DISHES Substitute a blueberry muffin for toast on any egg dish for 30 Add a blueberry muffin to any egg dish for $1.00 The Classic Two farm-fresh eggs. Served with toast & hash

More information

LUNCHEONS & PICNIC MENU

LUNCHEONS & PICNIC MENU PLATED LUNCHEONS $20.95 per person...inclusive Includes Salad, Potato or Pasta, Vegetable, Croissants, Muffins, Rolls, Beverage & Dessert. The items below and other suggestions may be selected for either

More information

Allergen Menu. issued on: Wednesday 11th April 2018 to be reviewed on: Saturday 1st December Mustard Nuts Peanut Sesame Seed

Allergen Menu. issued on: Wednesday 11th April 2018 to be reviewed on: Saturday 1st December Mustard Nuts Peanut Sesame Seed Allergen Menu issued on: Wednesday 11th April 2018 to be reviewed on: Saturday 1st December 2018 Celery Crustaceans Egg Fish Gluten Lupin Milk/Dairy Molluscs Mustard Nuts Peanut Sesame Seed Seeds Soya

More information

Pegasus Campus Catering Catering Menu

Pegasus Campus Catering Catering Menu Pegasus Campus Catering Catering Menu Breakfast Coffee/Tea Included with All Hot and Cold Breakfasts COLD BREAKFAST - READY TO SERVE Continental Breakfast - $5.00 per person (Minimum 10 servings) Assorted

More information

E V E N I N G M E N U

E V E N I N G M E N U EVENING MENU APPETISERS SMALL BITES Honey roasted spiced cashew nuts V GF 2.95 Marinated mixed olives with orange, chilli and rosemary V GF 3.25 Lightly toasted rustic breads with balsamic and olive oil

More information

30-MEAL KIT Grocery List

30-MEAL KIT Grocery List May/June 1» Apple Cheddar Turkey Burgers» Citrus Herb Chicken Side: Grilled Corn on the Cob» Coconut Curry Pork Tenderloin Side: Mango Avocado Salad» Grilled Veggie & Sausage Pizza» Mushroom Swiss Burgers

More information

Small Sharing Plates

Small Sharing Plates Black Pudding Bhajis curry mayonnaise, apple and coriander salad Small Sharing Plates 5 each or 3 for 12 we recommend ordering two or three depending on how peckish you are Raw Pear, Harrogate Blue Cheese

More information

Starters. Full Rack Of BBQ Ribs large portion of baby back pork ribs, slowly cooked and coated in our own BBQ sauce. 6.95

Starters. Full Rack Of BBQ Ribs large portion of baby back pork ribs, slowly cooked and coated in our own BBQ sauce. 6.95 Starters Full Rack Of BBQ Ribs large portion of baby back pork ribs, slowly cooked and coated in our own BBQ sauce. 6.95 Fully Loaded Nachos Pulled pork, spicy chicken, pepperoni, smoked cheese sauce and

More information

BOXING DAY & NEW YEARS! DAY BRUNCH

BOXING DAY & NEW YEARS! DAY BRUNCH CHRISTMAS BOXING DAY & NEW YEARS DAY BRUNCH 26 TH DECEMBER 2017 & 1 ST JANUARY 2018. FROM 11:30AM 17:00PM MAINS Vicarage Full English - Williams Sausages, Bacon, Grilled Tomato, Flat Cap Mushroom, Black

More information

STAFF RETURN ALL DAY AUSTRALIAN INTERNATIONAL SCHOOL MALAYSIA MENU FOR TERM 4, 2017 MORNING BREAK WESTERN FOOD ASIAN FOOD VEGETARIAN FOOD

STAFF RETURN ALL DAY AUSTRALIAN INTERNATIONAL SCHOOL MALAYSIA MENU FOR TERM 4, 2017 MORNING BREAK WESTERN FOOD ASIAN FOOD VEGETARIAN FOOD TERM 4 WEEK 1 2 OCTOBER 2017 3 OCTOBER 2017 4 OCTOBER 2017 5 OCTOBER 2017 6 OCTOBER 2017 JUICES: ORANGE, APPLE, MIX TROPICAL SALAD BAR: CAESAR SALAD, POTATO & BROCCOLI, JAPANESE EGGPLANT SALAD BUNS:KAYA

More information

2017 CORPORATE. Catering corkyscatering.com

2017 CORPORATE. Catering corkyscatering.com 2017 CORPORATE Catering 630-396-3030 corkyscatering.com NEW! Breakfast Buffet Includes tableware, warming units and equipment package. Entrees Select 1, 2 or 3 French Toast Casserole (+50 ) Blueberry French

More information

Herb & Spice. Cold Fork Buffet Pack

Herb & Spice. Cold Fork Buffet Pack Herb & Spice Cold Fork Buffet Pack Please feel free to mix and match from any of our menus to create a menu of your choice. All food is freshly prepared to order using ingredients of the highest quality.

More information

BUFFET LUNCH 1 DECEMBER - 22 DECEMBER 2017 MONDAY - FRIDAY 12PM PM $59.50 PER PERSON INCLUDING GLASS OF TABILK SPARKLING, RED OR WHITE WINE

BUFFET LUNCH 1 DECEMBER - 22 DECEMBER 2017 MONDAY - FRIDAY 12PM PM $59.50 PER PERSON INCLUDING GLASS OF TABILK SPARKLING, RED OR WHITE WINE Festive Menu BUFFET LUNCH 1 DECEMBER - 22 DECEMBER 2017 MONDAY - FRIDAY 12PM - 2.30PM $59.50 PER PERSON INCLUDING GLASS OF TABILK SPARKLING, RED OR WHITE WINE SEAFOOD AND SALADS Cooked Queensland and Vannamei

More information

DISHES DISHES AND THEIR ALLERGEN CONTENT THE NORTON DOG MAIN MENU STARTERS & NIBBLES

DISHES DISHES AND THEIR ALLERGEN CONTENT THE NORTON DOG MAIN MENU STARTERS & NIBBLES AND THEIR ALLERGEN CONTENT THE NORTON DOG MAIN MENU STARTERS & NIBBLES Soup (subject to change) please see in house Smoked Haddock & Salmon Fish Cakes Ham Hock Terrine Goat s Cheese on Toast Smoked Salmon

More information

SIGNATURE CATERING. By AVI. Rev

SIGNATURE CATERING. By AVI. Rev SIGNATURE CATERING By AVI Rev. 3-31-15 COLD BREAKFAST Variety of Breakfast Cereals served individually with choice of milk. Served with Yogurt Cups and Assorted Juices. BREAKFAST BOX Bagels with Cream

More information

Breakfasts/Brunches/Lunches/eVenInG Buffets Breakfasts/Brunches/Lunches/eVenInG Buffets

Breakfasts/Brunches/Lunches/eVenInG Buffets Breakfasts/Brunches/Lunches/eVenInG Buffets Leicester College OUTSIDE Catering Services Our Service Contents Our Service 3 Menus (indicative of range available not exhaustive) Yellow 4 Green 5 Bronze 6 Silver 7 Gold 8 Refreshments 10 Terms and Conditions

More information

Phill and Emma welcome you to the

Phill and Emma welcome you to the Phill and Emma welcome you to the All of our meals are cooked to order, we appreciate your patience We source all of our products from local suppliers Please rate us on trip advisor and find us on Facebook

More information

FUNCTION PACKAGES. STATION STREET, CAULFIELD EAST phone: website:

FUNCTION PACKAGES. STATION STREET, CAULFIELD EAST phone: website: FUNCTION PACKAGES STATION STREET, CAULFIELD EAST phone: 03 9257 7170 email: glasshousefunction@mrc.net.au website: www.caulfieldglasshouse.com.au FINGER FOOD PACKAGES BRONZE $15 per person choice of 5

More information

SIGNATURE... 6x 1.99 DOUGH BALLS (v)... 12x 2.99 with garlic and herb butter

SIGNATURE... 6x 1.99 DOUGH BALLS (v)... 12x 2.99 with garlic and herb butter SIGNATURE................ 6x 1.99 DOUGH BALLS (v).......... 12x 2.99 with garlic and herb butter CHEESY................... 6x 2.99 DOUGH BALLS (v).......... 12x 3.99 Our signature dough balls filled with

More information

Classic Wedding. On Arrival. 125ml of Prosecco or fruit juice. Canapé. Lea & Perrins & thyme glazed chipolatas. Three Course Served Meal

Classic Wedding. On Arrival. 125ml of Prosecco or fruit juice. Canapé. Lea & Perrins & thyme glazed chipolatas. Three Course Served Meal Classic Wedding On Arrival 125ml of Prosecco or fruit juice Canapé Lea & Perrins & thyme glazed chipolatas Three Course Served Meal Choose one from each course: Red lentil & Puddle-Dub Farm bacon soup

More information

SALMON LEEK PIE. food

SALMON LEEK PIE. food SALMON LEEK PIE food A social spirit defines our Pub experience. Our menu is a collection of made-in-pub recipes with a balance between traditional Pub fare and North American classics. PALE ALE BEER BREAD

More information

BREAKFAST. PLATED BREAKFAST All Breakfasts Are Served With Milk, Orange Juice, Fresh Brewed Coffee Service and Hot Tea.

BREAKFAST. PLATED BREAKFAST All Breakfasts Are Served With Milk, Orange Juice, Fresh Brewed Coffee Service and Hot Tea. CATERING MENU BREAKFAST PLATED BREAKFAST All Breakfasts Are Served With Milk, Orange Juice, Fresh Brewed Coffee Service and Hot Tea. BREAKFAST SANDWICH 11 PER PERSON Choice of Canadian Bacon or Sausage

More information

Homemade and Freshly Prepared Daily

Homemade and Freshly Prepared Daily Homemade and Freshly Prepared Daily As part of the privately owned Hatton Estate, we pride ourselves on delivering great quality, seasonal dishes, using ingredients sourced from our own estate and local

More information

Max and Benny s Catering Menu

Max and Benny s Catering Menu Kiddush Menu Just a Nosh! Assorted Mini Bagels Plain, Chive and Vegetable Cream Cheeses Tomatoes, Cucumbers and Red Onions Sweet Kugel Fruit Sliced Fruit Coffee Cake Cheese, Chocolate Chip and Fruit Coffee

More information

NO SUBSTITUTIONS PLEASE! GIFT CERTIFICATES AVAILABLE CATERING AVAILABLE

NO SUBSTITUTIONS PLEASE! GIFT CERTIFICATES AVAILABLE CATERING AVAILABLE NO SUBSTITUTIONS PLEASE! GIFT CERTIFICATES AVAILABLE CATERING AVAILABLE Appetizers Greens A La Castlewood A tradition butter, garlic, peppers, prosciutto, salami, and escarole 9.99 Jumbo Onion Rings Beer

More information

OF DORSET THE FRESH FOOD SPECIALISTS. Tel: / / Fax:

OF DORSET THE FRESH FOOD SPECIALISTS. Tel: / / Fax: OF DORSET THE FRESH FOOD SPECIALISTS Tel: 01305 251840 / 01305 264752 / Fax: 01305 251137 www.graingersdorset.com info@graingersdorset.com 2015/16 Fresh Cream Eclairs Graingers is a local, family-run business

More information

The Barn Owl Inn The Barn Owl Inn, Warrington Lane, Lymm, Cheshire. WA13 0SW

The Barn Owl Inn The Barn Owl Inn, Warrington Lane, Lymm, Cheshire. WA13 0SW Nibbly Bits and Starters Bowl of Olives, Bowl of Feta Cheese & Pitta Bread (v) 6.95 Hummus & Pitta Bread 4.95 Bowl of Olives 3.25 Battered Cod Goujons with Tartare Sauce 5.95 Crusty Roll, Balsamic Vinegar

More information

SERRANO BREAKFAST MENU

SERRANO BREAKFAST MENU SERRANO BREAKFAST MENU BEGIN YOUR DAY RIGHT Seasonal Fruit Plate Watermelon, Pineapple, Apple, Berries, Orange, Grapes, Vanilla & Honey Greek Yogurt Steel Cut Oatmeal California Raisins, Brown Sugar, Milk

More information

Starters. Soup of the Day 4.75 A delicious soup made with finest fresh seasonal ingredients. Ask for today s choice

Starters. Soup of the Day 4.75 A delicious soup made with finest fresh seasonal ingredients. Ask for today s choice Starters Hot & Spicy Cajun Chicken Strippers 5.00 Tender strips of chicken breast that have been tossed in cajun spices and delicately grilled. Served with a fresh crisp salad and chilli dip v Golden Breaded

More information

healthy cooking basics NEW! PointsPlus Values

healthy cooking basics NEW! PointsPlus Values healthy cooking basics NEW! PointsPlus Values healthy cooking basics Contents Ch. 1 Stocks, Dressings & Sauces Ch. 2 Nibbles & Noshes Ch. 3 Breakfast & Brunch Ch. 4 20-Minute Main Dishes Ch. 5 Beef, Pork

More information