MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
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- Charles McDowell
- 6 years ago
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1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Chicken Tikka Masala served with Basmati Rice & Naan Bread Sticky Pk & Stuffing Tuna Pasta Bake Garlic Bread Minced Beef & Onion Pie Sammy s Succulent Chicken Burgers Feta & Haloumi Stack served with Minted New Potatoes Qun Chilli & Rice Vegetable Noodles Sweet Cn Nibs Salad Mediterranean Roulade Minted New Potatoes Garden Mushy Peas Crumbed Vegetable Burgers Both served in a Sesame Seed Bun with French Fries Onions Cheese Coleslaw & Salad Cold Meats Baked Beans Roast Vegetable Sauce Cold Meats Baked Beans Tomato & Basil Sauce Cold Meats Baked Beans Fresh Fruit Chocolate Chip Cookies Fresh Fruit Chocolate Brownie & Chocolate Sauce Fresh Fruit Jam & Cream Slice Fresh Fruit Steamed Syrup Sponge served with Custard Fresh Fruit Neapolitan Biscuits
2 08/05 & 12/06 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Classic Butchers Pk Sausages Roast Beef & Ykshire Puddings Pauline s Meat Feast Pizza Batter Crisp Cod BBQ Chicken Wraps Qun Sausage Italian Vegetable Pancakes Cheese & Tomato Pizza Stuffed Curried Peppers Cheese & Onion Cakes Creamed Mash Potato, Sugar Snap & Garden Peas, Onions & Gravy Mixed Salad Sweetcn Nibs Chunky Chips, Mushy Peas Baked Beans Curly Fries Vegetable Ribbons Cold Meats Baked Beans Tomato & Basil Sauce Cold Meats Baked Beans Roast Vegetable Tomato Sauce Cold Meats Baked Beans Fresh Fruit Flapjack Fresh Fruit Steamed Jam Sponge & Custard Fresh Fruit Jelly & Ice Cream Fresh Fruit Steamed Chocolate Pudding served with Chocolate Sauce Fresh Fruit Millionaires Shtbread 08/05 & 12/06
3 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Lamb Rogan Josh served with Basmati Rice & Naan Bread Chinese Chicken Noodles Roast Gammon Sage & Onion Stuffing Batter Crisp Cod Potato wedges Butcher s Special Beef Burgers s Cheese & Red Onion Tart served with Mixed Salad & Minted New Potatoes Mixed Bean Wraps Nachos Qun Cottage Pie Mediterranean Roulade Mushy Peas Baked Beans Crumbed Vegetable Burgers Both served in a Sesame Seed Bun with French Fries, Onions, Cheese Coleslaw & Salad Cold Meats Baked Beans Tomato & Herb Sauce Cold Meats Baked Beans Tomato & Basil Sauce served with Pasta Shape s Cold Meats Baked Beans Fresh Fruit Chocolate Chip Cookies Fresh Fruit St. Clements Drizzle Cake served with Custard Fresh Fruit Cherry Shtbread Fresh Fruit Chocolate Whirl served with Chocolate Sauce Fresh Fruit Apple Crumble served with Custard 05/06 & 03/07
4 22/05 & 20/06
5 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Spaghetti Bolognaise Roast Turkey served with Sage & Onion Stuffing Pauline s Meat Feast Pizza Pulled Pk Wraps served with Diced Potatoes Batter Crisp Cod Chunky Chips Qun Bolognaise Sauce Mixed Salad Garlic Bread Cold Meats Baked Beans Fresh Fruit Flapjack Sweet Potato Curry served with Basmati Rice & Naan Bread Roasted Red Pepper Sauce Fresh Fruit Creamed Pink Rice Pudding served with Jam Sauce Cheese & Tomato Pizza Sweetcn Nibs Mixed Salad Cold Meats Baked Beans Fresh Fruit Jelly & Cream Qun Pie Salad Selection Tomato & Herb Sauce Fresh Fruit Chocolate & Banana Cake served with Chocolate Sauce Macaroni Cheese Mushy Peas & Baked Beans Cold Meats Baked Beans Fresh Fruit Toffee Crisp
6
MONDAY 4TH SEPTEMBER TUESDAY 5TH SEPTEMBER WEDNESDAY 6TH SEPTEMBER THURSDAY 7TH SEPTEMBER FRIDAY 8TH SEPTEMBER
1WEEK 1 MONDAY 4TH SEPTEMBER TUESDAY 5TH SEPTEMBER WEDNESDAY 6TH SEPTEMBER THURSDAY 7TH SEPTEMBER FRIDAY 8TH SEPTEMBER Oven Baked Sausages with Mashed Potato and Gravy (1, 14) Mild Chilli Con Carne with
ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER
WEEK 1 MONDAY 1ST JANUARY TUESDAY 2ND JANUARY WEDNESDAY 3RD JANUARY THURSDAY 4TH JANUARY FRIDAY 5TH JANUARY Meat Feast Pizza (1, 8, 9) Cheese and Tomato Pizza (1, 8, 9) Pesto Penne Pasta Filled Baked Jacket
ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER
WEEK 1 MONDAY 30TH OCTOBER TUESDAY 31ST OCTOBER WEDNESDAY 1ST NOEMBER THURSDAY 2ND NOEMBER FRIDAY 3RD NOEMBER Oven Baked Chicken Sausages with Mashed Potato and Gravy (1, 14) Mild Chilli Con Carne with
2 nd Half Autumn Lunch Menu
Lunch Menu 1 Monday Tuesday Wednesday Thursday Friday Mains Chicken Calypso Sausage Cassoulet Traditional Roast Beef With all the usual trimmings Lemon, Thyme Chicken With Spaghetti Quorn Sausage & Vegetable
ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER
WEEK 1 MONDAY 30TH OCTOBER TUESDAY 31ST OCTOBER WEDNESDAY 1ST NOEMBER THURSDAY 2ND NOEMBER FRIDAY 3RD NOEMBER Oven Baked Sausages with Mashed Potato and Gravy (1, 14) British Roast Beef with Southern Style
ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER
WEEK 1 MONDAY 30TH OCTOBER TUESDAY 31ST OCTOBER WEDNESDAY 1ST NOEMBER THURSDAY 2ND NOEMBER FRIDAY 3RD NOEMBER Butter Bean and Gravy Stew with Mashed Potato(8,10) Mild Chilli Con Carne with Rice and Tortilla
MONDAY 5TH JUNE TUESDAY 6TH JUNE WEDNESDAY 7TH JUNE THURSDAY 8TH JUNE FRIDAY 9TH JUNE. Roast Chicken with Yorkshire Pudding (1, 7, 9)
1WEEK 1 MONDAY 5TH UNE TUESDAY 6TH UNE WEDNESDAY 7TH UNE THURSDAY 8TH UNE FRIDAY 9TH UNE BBQ Chicken with Rice (14) Beef Meatballs in a Fresh Tomato and Basil Sauce Served with Spaghetti (1, 7) Roast Chicken
Monday Tuesday Wednesday Thursday Friday Roast Lincolnshire Gammon with Fish Cake with Herby Diced
Week 1 W/c Monday Tuesday Wednesday Thursday Friday Roast Lincolnshire Gammon with Cake with Herby Diced Bolognaise with Pasta, Salad & Gravy, Roast Potatoes, Broccoli & Potatoes, Peas & Ketchup Garlic
Monday Tuesday Wednesday Thursday Friday Roast Lincolnshire Gammon with Fish Cake with Herby Diced
Week 1 W/c 7.1.19 Week 2 W/c 14.1.19 Week 3 W/c 21.1.19 Monday Tuesday Wednesday Thursday Friday Roast Lincolnshire Gammon with Cake with Herby Diced Bolognaise with Pasta, Salad & Gravy, Roast Potatoes,
Soup Of The Day. Roast Gammon. Herby Squash. Roast Potatoes, Carrots, Broccoli. Fruit Crumble with Custard. Spiced Vegetable Sauce
Week One Homemade Cottage Pie Mushroom Parcel Cabbage and Sweetcorn Rice Crispy Treats Tomato and Vegetable Topping Sausage and Onion Roll Stuffed Peppers New Potatoes, Chocolate cake with Chocolate sauce
MONDAY 25 FEBRUARY. MAIN Red Tractor Sausage and Mash with Onion Gravy served with Fresh Savoy Cabbage and Carrots (1, 8, 9)
1WEEK 1 MONDAY 25 FEBRUARY MAIN Red Tractor Sausage and Mash with Onion Gravy served with Fresh Savoy Cabbage and Carrots (1, 8, 9) VEGETARIAN Spicy Bean, Rice and Tomato Burrito served with Hand Cut Oven
Walworth School Lunch Menu
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Roast Chicken with Stuffing, Roast Potatoes, Broccoli & Carrots. Quorn Pastie with Roast Potatoes, Broccoli & Carrots
Monday Tuesday Wednesday Thursday Friday Week 1 W/c 4.6.18 16.7.18 Jacket Potato with Coleslaw Week 2 Sweet & Sour Chicken with Rice, Peas & Sweetcorn Quorn Tomato & Basil Savoury Rice with Peas & Sweetcorn
AVAILABLE DAILY FRESH CHEF S SALAD - WHOLE GRAIN BREAD - SELF HELP SALAD BAR ALLERGEN KEY. 7 Eggs 8 Soybeans 9 Milk
MONDAY 29TH OCTOBER Traditional Spaghetti Bolognaise served with Mixed Leaf Salad or Whole Green Bean and Garlic and Herb Slice (1, 7, 8, 9, 10) Tagliatelle with Vegetable Ragu served with Mixed Leaf Salad
AVAILABLE DAILY FRESH CHEF S SALAD - WHOLE GRAIN BREAD - SELF HELP SALAD BAR ALLERGEN KEY. 7 Eggs 8 Soybeans 9 Milk
MONDAY 3RD SEPTEMBER Traditional Spaghetti Bolognaise served with Tagliatelle with Vegetable Ragu served with Apricot Sponge and Custard (1, 7, 9) RUBY TUESDAY 4TH SEPTEMBER Chicken Jalfrezi with Fragrant
Monday Tuesday Wednesday Thursday Friday. Roast Chicken with Stuffing, Roast Potatoes, Broccoli & Carrots
Week 1 W/c 16.4.18 Week 2 Monday Tuesday Wednesday Thursday Friday Sweet & Sour Chicken with Rice, Peas & Sweetcorn Quorn Tomato & Basil Savoury Rice with Peas & Sweetcorn Apple Crumble Slice & Custard
School Lunch Menu. Meat Free Monday. Roast Wednesday. Friday. Week starting: 4 Sept 25 Sept 16 Oct 13 Nov 4 Dec 1 Jan 22 Jan
School Lunch Menu Week 1 Autumn\Winter 2017 Meat Free Tuesday Roast Thursday Fishy Wednesday Friday Pizza with Jacket Potato Wedges Local Pork Sausages Roast Chicken with Stuffing and Roast Potatoes Hearty
SCALLOWAY PRIMARY SCHOOL MENU (SUBJECT TO CHANGE) Wednesday & & &
Monday 29.10.18 & 10.12.18 & 04.12.19 & 18.03.19 Tuesday 30.10.18 & 11.12.18 & 05.02.19 & 19.03.19 MAIN MINCED BEEF SAUSAGE GRAVY TATTIES SELECTION CARROT AND RAISIN SHORTBREAD TATTIES BEANS SELECTION
Spring Term Supper Menu 2018
Supper Menu 1 Spring Term Supper Menu 2018 Monday Tuesday Wednesday Thursday Friday Saturday Sunday Caribbean Lamb Hot Pot Lemon, Herb, Pineapple, Spicy Caramelised Belly Pk Kung Pao Beef Pk Medallions
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Harbour Lights Restaurant - Sunday Selection of Cold Plated Homemade Mushroom Soup, blended with Fresh Cream Hand Carved Traditional Topside of Beef Served with Yorkshire Puddings Homemade Chicken Curry
WEEK 1 Monday. Chocolate sponge & custard
WEEK 1 Monday Breakfast Fried eggs, bacon, muffins, spaghetti hoops s Themed fish salad bar Chicken & leek soup Roast pork loin with stuffing and apple sauce G Yorkshire puddings Roasted vegetable lasagne
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Autumn/Winter Lunch Menu 2018/2019
Lunch Menu 1 Monday Tuesday Wednesday Thursday Friday Chicken, Leek & Butternut Squash Casserole Barbecue Marinated Pork Steaks Roast Topside of British Beef Jamaican Jerk Chicken Finger/Breaded Fish Fillet
Monday week 1. Breakfast Bacon, grilled tomatoes, scrambled eggs, hash browns, mushrooms, cereal, fruit selection
Monday week 1 Bacon, grilled tomatoes, scrambled eggs, hash browns, mushrooms, Jacket potatoes with chilli con carne Pasta carbonara (gluten free available) Chicken fried rice G Cheese & onion quiche V
Wk 1: Main School MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Wk 1: Main School MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Roast Lamb shoulder with Red currant jelly and mint gravy Grilled Pork Sausage Chicken tomato and roasted vegetable bake Southern fried chicken
Orange, Apple and Pineapple Juice
Caterham School - Summer Term - Breakfast Menu Juice Bar ange, Apple and Pineapple Juice Hot Drinks English Breakfast Tea, Peppermint Tea, Green Tea, Earl Grey Tea, Chamomile Tea, Green Tea with Lemon,
Grilled Chipolatas, Fried Eggs, Mushrooms, Baked Beans, Yogurts, Porridge, Fresh Fruit and Fruit Juice
Menu Example Boys Houses BOYS Monday Tuesday Wednesday Thursday Friday Saturday Sunday Croissants, Fruit Salad Kippers, Boiled Eggs, Crumpets, Danish Cinnamon Whirls, Fruit Beans, Hash Browns, Scrambled
Week Commencing 30/10/17. Week 1 Monday Tuesday Wednesday Thursday Friday. Homemade Chicken Hot Pot Served with New Potatoes. Bake
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MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. Fresh Baked Bread. Fresh Baked Bread. Pork Stroganoff with Gherkins, Paprika and Sour Cream
Week One MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Fresh Soup Main Course Option 1 Main Course Option 2 Chilli Con Carne with Tortilla Chips, Jalapeno and Cheese Chicken Thigh with Chorizo, Butter beans
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Carb Count & Gluten Free Menu Autumn Term 2016/2017 Classic Meal Wk 1 Carbs Gluten Free? Honey & Garlic Pork Chops 0 YES Chicken Kiev 14g NO Roast Turkey 0 YES Stuffing 7g NO Cranberry Sauce 8g YES Yorkshire
Allergen Matrix. Education - Primary. Type Name PNT NUT EGG MLK CRU FSH SES CCG SOY CEL MUS SUL LUP MOL X X X X
Education - Primary Allergen Matrix PNT = Peanuts NUT = Nuts EGG = Eggs MLK = Milk CRU = Crustaceans FSH = Fish SES = Sesame CCG = Cereals Containing Gluten SOY = Soybeans CEL = Celery MUS = Mustard SUL
CEREALS CONTAINING GLUTEN. Y Y Y (wheat) Y. Y Y Y (wheat) Y. Y (wheat & oat) Y Y(wheat) Y. Y (wheat) Y (wheat) Y (oasts) Y (wheat & oats) Y (wheat)
All Day Brunch Meat All Day Brunch Vegetarian Apple Crumble (wheat & oat) Baked Beans Baked Pork Sausage Balti Sauce (Brakes) (wheat) Banana Flapjack Banana Milkshake BBQ Sauce (Brakes) Barbecue Chicken
Week 1 TODAY S MENU MONDAY BREAKFAST
Week 1 TODAY S MENU MONDAY BREAKFAST Continental Breakfast, Pridge, Cereals, Toast with preserves, Fresh Fruit, Fruit Juice Cooked Breakfast available upon request LUNCH Chicken in a Creamy Mushroom and
Monday. included in meal deals. available as a meal Deal. available as a meal Deal. included in meal deals
Monday Week 1 20th October 10th November 1st December 22th December 5th January 26th January 16th February 9th March 30th March Winter Vegetable Soup Freshly made soup with a blend of seasonal vegetables
Lunchtime Menu Week 1
Lunchtime Menu Week 1 Monday Tuesday Wednesday Mince Pie with Potatoes and Seasonal Vegetables Cheese and Red Onion Quiche with Potato and Vegetables Lemon Drizzle Sponge Chicken casserole with dumplings,
LUNCH MENU: W/C 3 rd SEPTEMBER
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The Cross Keys Dunnington No Food (except Bank Holiday Mondays. Wednesday to Thursday 12noon until 2pm, 5pm until 8pm
The Cross Keys Dunnington 01904 488847 Opening times for food Monday and Tuesday No Food (except Bank Holiday Mondays 12noon until 4pm) Wednesday to Thursday 12noon until 2pm, 5pm until 8pm Friday and
Spring Term /1/19. Thursday 3/1/19. Tuesday Inset. Monday INSET. Wednesday 2/1/19 Inset. Friday 4/1/19
4/1/19 INSET Inset 2/1/19 Inset 3/1/19 4/1/19 Swedish meat balls Quorn Meat balls Baked Battered Haddock Poached Pollock Dairy & Gluten free Rice Tomato gravy Vegetable Spring Roll Oven Baked Chips Mixed
LUNCH - WEEK 1. Monday Tuesday Wednesday Thursday Friday. Oriental. Sweet chilli chicken, vegetables & pak choi. Shredded vegetable & tofu stir fry
LUNCH - WEEK 1 LUNCH - WEEK 1 Pupil s choice Mexican iental Roast Day Chip shop Pasta Bolognaise, parmesan & homemade garlic focaccia Turkey fajitas with accompaniments Sweet chilli chicken, vegetables
Monday Tuesday Wednesday Thursday Friday. Roast Pork, Apple Sauce, Potatoes, Broccoli & Carrots. Quorn Pasties with Potatoes, Broccoli & Carrots
Week 1 Monday Tuesday Wednesday Thursday Friday Chicken Casserole served Cauliflower and Yorkshire Pudding Cheesy Vegetable Pasta Sausage Brunch (Chipolatas, Bread) Quorn Brunch (Quorn Sausages, Bread)
Spring Term /1/19. Thursday 3/1/19. Tuesday Inset. Monday INSET. Wednesday 2/1/19 Inset. Friday 4/1/19
4/1/19 INSET Inset 2/1/19 Inset 3/1/19 4/1/19 Swedish meat balls Quorn Meat balls Baked Battered Haddock Poached Pollock Dairy & Gluten free Rice Tomato gravy Vegetable Spring Roll Oven Baked Chips Mixed
AVAILABLE DAILY FRESH CHEF S SALAD - WHOLE GRAIN BREAD - SELF HELP SALAD BAR ALLERGEN KEY. 7 Eggs 8 Soybeans 9 Milk
MONDAY 19TH FEBRUARY Traditional Spaghetti Bolognaise, served with Mixed Leaf Salad or Whole Green Beans and Garlic and Herb Slice (1, 9, 10) Tagliatelle with Vegetable Ragu, Whole Green Beans or Mixed
Surrey County Council - Commercial Services. Standard School Menu Listing with Allergens - Autumn Winter WEEK 1. Macadamia.
Menu: Standard Monday Legend Contains Does Not Contain No Information Pizza - Loaded Vegetable V39.7 Pasta salad Carbohydrates 14 Primary Sweetcorn Salsa (vegetables 11) Chilli Non Carne (Vegetarian 68.5)
Senior House & Boarders Menu
Loaded Potato Skins with Smoked Bacon & Cheese Roast Beef with Homemade Yorkshires Vegetarian Lasagne with Garlic Bread Week 1 Lunch Roast Loin Pork with Crackling and Homemade Apple Sauce Lamb, Pork &
MONDAY 4TH JUNE TUESDAY 5TH JUNE WEDNESDAY 6TH JUNE THURSDAY 7TH JUNE FRIDAY 8TH JUNE. Roast Chicken with Yorkshire Pudding (1, 7, 9)
1WEEK 1 MONDAY 4TH UNE TUESDAY 5TH UNE WEDNESDAY 6TH UNE THURSDAY 7TH UNE FRIDAY 8TH UNE Organic Spaghetti Bolognese with Homemade Garlic Bread Mild Turkey Curry with Rice and Poppadum Roast Chicken with
Children can select their choice of seasonal vegetables or fresh salad
Country Fare Catering Heather Margetts 01460 66743 07980921171 temargetts@btinternet.com PLEASE RETURN TO SCHOOL BY FRIDAY 29TH JUNE 2018 Combe St Nicholas C of E VA Primary School Please ensure that all
Spring Term Week Two - SATURDAY
Spring Term Week Two - SATURDAY Cereals, Fruit juice, Breads, Croissants and Yogurts Full English Cooked with Sausage, Bacon, Tomatoes, Beans, Hash Browns and Fried, Scrambled or Boiled Egg Chicken Goujons
WEEK 1 (w/c 24/03/14)
WEEK 1 (w/c 24/03/14) Monday Morning Snack: Flapjack & fruit juice Baked cod in homemade 5-a-day tomato sauce served with pasta, carrots & broccoli Fruit crumble & custard Warm baguettes, jam, popcorn
Week 1 Monday Tuesday Wednesday Thursday Friday. Roast Chicken and Stuffing with Roast Potatoes
Week 1 Meat / Fish Choice Homemade Shepherds Pie Roast Chicken and Stuffing with Roast Oven Baked Sausages with Yorkshire Pudding and Creamy Mashed Homemade Chicken Curry with Wholemeal Rice Oven Baked
100% Fresh Salad Bar Meat Free
Soup of the Day Soup of the Day Soup of the Day Soup of the Day Spaghetti Bolognese with Garlic Homemade Sausage Roll Honey Roast Gammon Taster of Curry Soup of the Day Cod Goujons Quorn Spaghetti Bolognese
Your Food Allergy Information
Your Food Allergy Information Index Page Key - Allergen Symbols 3 Main Courses Weeks 1-4 Week 1 5-6 Week 2 7-8 Week 3 9-10 Week 4 11-12 Accompaniments 13 Street Food 15-20 Hot Snacks 21-23 Salad & Deli
Salisbury NHS FoundationTrust. Winter Pictorial Menu PLEASE DO NOT REMOVE FROM THE WARD
Salisbury NHS FoundationTrust Winter Pictorial Menu PLEASE DO NOT REMOVE FROM THE WARD Breakfast Menu Breakfast Menu Orange juice Porridge Weetabix Apple juice Cornflakes Rice Snaps Orange Segments Fruit
Autumn Term Week Three - SATURDAY
Autumn Term Week Three - SATURDAY Scrambled or Boiled Egg Turkey Bolognaise with Spaghetti Hot Sandwich Falafel Patties with Onion Jam in Pitta Pork Cumberland Curl with Onion Gravy Vegetable and Bean
STARTERS ADD A FEW BEER BATTERED ONION RINGS TO YOUR BURGER FOR JUST 99P
Our GLUTEN FREE MENU is also available on request STARTERS Homemade Soup of the Day (v) Served with a wedge of bread and butter 4.45 Duck and Orange Pate served with toasted bread, salad garnish and red
Menu Week 1. Monday Tuesday Wednesday Thursday Friday Option 1 Pork meat balls in a rich tomato sauce
Menu Week 1 Monday Tuesday Wednesday Thursday Friday Pork meat balls in a rich tomato sauce served with wholemeal rice and side salad 2.40 Chicken Curry served with wholemeal rice, naan bread, side salad
CEREALS CONTAINING GLUTEN Y (WHEAT) Y (WHEAT) Y (WHEAT) Y (WHEAT) Y Y Y (WHEAT,Rye) Y Y Y (WHEAT) Y. Updated May 2017 A Ashton
MENU TPE: HSAW17 SESAME SEEDS CRUSTACEANS MOLLUSCS FISH CELER MUSTARD SOA LUPIN 1/2 Naan Bread (WHEAT) 1/2 Portion Baton Carrots 1/2 Portion Broccoli 1/2 Portion Carrot & Swede Mash 1/2 portion Garden
Salad Bread) Quorn Pasties with Steamed. Potatoes, Broccoli & Carrots. Chicken Sandwich, Cheese Portion, Crudities & Mini Muffin
Week 1 3.12.18 Monday Tuesday Wednesday Thursday Friday Sausage Brunch (Chipolatas, Roast Pork, Apple Sauce, Steamed Bolognaise with Pasta Swirls & Baked Beans, Hash Brown Puffs & Potatoes, Broccoli &
Steamed New Potatoes, Baked Beans, Peas. Pasta Fresh Pasta served with a Tomato and Basil Sauce. Pudding Chocolate Sponge with Chocolate Sauce
or Spaghetti Bolognaise served with Quorn Spaghetti Bolognaise with Steamed New Potatoes, Baked Beans, Peas with Boiled Rice and Naan Bread Green Beans, Sweetcorn Lemon Drizzle Cake Homemade Sausage and
MONDAY. Bacon, Beans, Scrambled Egg, Hash Browns, Cereal, Fruit Selection
MONDAY Bacon, Beans, Scrambled Egg, Hash Browns, Jacket Potatoes with Tuna Salad Bar... Pasta Dishes (Gluten free available) Cheesy Pasta with Crispy Bacon. Chicken Kiev Bean Bake Pie with Flaky Pastry
All Saints Primary School Lunch Menu Spring - Summer 2018
All Saints Primary School Lunch Menu Spring - Summer 2018 19 February 24 July 2018 School lunches are free for children in Early Years, Year 1 and Year 2 Lunches for children in Key Stage 2 cost 2:00 per
Monday Tuesday Wednesday Thursday Friday Bolognaise with Pasta Swirls & Salad Bread) Carrots. Quorn Pasties with Steamed Potatoes, Broccoli & Carrots
Week 1 3.9.18 15.10.18 Week 2 10.9.18 Roald Dahl day 13th Sept Week 3 17.9.18 Monday Tuesday Wednesday Thursday Friday Sausage Brunch (Chipolatas, Roast Pork, Apple Sauce, Bolognaise with Pasta Swirls
Countess of Chester Hospital NHS Foundation Trust. Pictorial Menu PLEASE DO NOT REMOVE FROM THE WARD
Countess of Chester Hospital NHS Foundation Trust Pictorial Menu PLEASE DO NOT REMOVE FROM THE WARD Beverages Beverages Orange Juice Apple Juice Tetley Tea De-Caffeinated Tetley Tea Peppermint Tea De-Caffeinated
Kitchen Opening Times. Monday & Tuesday 5pm 9pm Wednesday Saturday 5pm 9.30pm Sunday 1pm 7pm MID-WEEK SPECIAL MENU
All Our Food is Locally Sourced, Freshly Prepared and Cooked to Order. During busy periods your Patience is appreciated. It is advisable to book in advance as priority is given to those who have pre-booked.
Roast Chicken, Potatoes, Broccoli & Carrots. Quorn Pasties with Potatoes, Broccoli & Carrots
Monday Tuesday Wednesday Thursday Friday Week 1 BBQ Chicken with Rice, Peas & Sweetcorn Quorn, Tomato & Basil Pasta topped with Cheese, served with Peas & Sweetcorn Egg & Cress Finger Roll, Cheesy Biscuits,
Your Food Allergy Information
Your Food Allergy Information Index Page Key - Allergen Symbols 3 Main Courses Weeks 1-4 Week 1 5-6 Week 2 7-8 Week 3 9-10 Week 4 11-12 Accompaniments 13 Street Food 14-19 Hot Snacks 20-22 Salad & Deli
Spanish Paella Halal Steak & Onion Puff Pastry Pie
Week 1 Lentil and vegetable soup Cream of Cauliflower Soup Yellow split pea soup Cream of Spinach Nutmeg Soup Spicy Vegetable Soup Sweet and Sour Chicken Pork Meatballs Tomato & Basil Steak & Onion Puff
Cereals, Toast, Yoghurt, Fresh Fruit, Tinned Fruit Porridge. Fish Burger with Chips. Afternoon Tea provided. Afternoon tea provided for the boarders
Week 1 Monday Tuesday Wednesday Thursday Friday Saturday Sunday Yoghurt, Fresh Fruit, Yoghurt, Yoghurt, Fresh Fruit, Yoghurt, Fresh Fruit, Yoghurt, Fresh Fruit, Yoghurt, Fresh Fruit, French Toast Boiled
Main Hall - YEAR 7 MENU
Meal Deal 11 - The Lite Bite - 2.65 Main Hall - YEAR 7 MENU - A Selection of Freshly Cut Sandwiches on White, Brown or Wholemeal Breads - A Piece of Fresh Fruit - A Hot Pudding or Cake - A Cup of Chilled
Friday. 2nd Nov. MSC Breaded Fish Fingers & Potato Wedges. Pasta Bows in Tomato Sauce & Crusty Bread. Served with Peas
9th Oct 0th Oct st Oct st Nov nd Nov Bacon & Mild Bean Chilli & Rice Simspsons Lincolnshire Beef Burger, Fresh Bread Roll & Cauliflower Bake & Cucumber Sticks Beef & Stuffed Pepper BBQ Chicken Strips,
Autumn Term Wednesday 6/9/17. Roasted Rosemary Chicken. Quorn Sausage. Salads/ Bread Rolls Salads/ Bread Rolls New Crushed Potatoes
4/9/17 4/9/17 INSET 5/9/17 Inset 6/9/17 7/9/17 8/9/17 Jacket Potato Crispy bacon Pieces Roasted Rosemary Chicken Sausage meat lattice Baked Battered Haddock Poached Pollock Dairy & Gluten free Cheese Roast
Edwards Hall Term
2018 WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Cold Meat Cuts, Cold Meat Cuts, Cous Cous with Rocket and Red Currents Greek with Marinated Fetta Broccoli, Toasted Almond, and Brown
ALLENBROOK NURSING HOME
ALLENBROOK NURSING HOME Menu Week 1 Breakfast Lunch Lunch Dessert Evening Meal Monday Roast Chicken Breast Sausage & Bean Casserole Scrambled Egg on Tuesday Braised Steak Hot Sausage Roll Fish Fingers
CHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY
CRANMORE SCHOOL MENU WEEK ONE - INGREDIENTS MONDAY CHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY ASPARAGUS AND BARLEY RISOTTO ASPARAGUS,
WEEK 1 (All recipes are homemade unless otherwise stated in italic writing. All pasta/rice or flour is 50% wholemeal and 50% white.
h WEEK 1 (All recipes are homemade unless otherwise stated in italic writing. All pasta/rice or flour is 50% wholemeal and 50% white.) Fishermans pie with carrots and peas Vegetable and lentil pie with
Autumn Term Week One - SATURDAY
Autumn Term Week One - SATURDAY Scrambled or Boiled Egg Chicken, Chorizo and Ham Risotto Hot Sandwich Fish Fingers on Soft Bap with Tartar Sauce Pork Steak Char Sui Butternut Squash Cobbler Champ Mash,
Spring Term Wednesday 3/1/18 Inset. Roasted Rosemary Chicken. Quorn Sausage. Salads/ Bread Rolls Salads/ Bread Rolls New Crushed Potatoes
5/1/18 1/1/18 Bank Holiday 2/1/18 No school 3/1/18 Inset 4/1/18 5/1/18 Jacket Potato Crispy bacon Pieces Roasted Rosemary Chicken Sausage meat lattice Baked Battered Haddock Poached Pollock Dairy & Gluten
Product No Allergens Gluten Celery Crustaceans Eggs Fish Lupin Milk Molluscs Mustard Nuts Peanuts Sesame Seeds Soya Sulphur Dioxide All Day Breakfast
All Day Breakfast American Pancakes Angel Delight Apple and Banana Crisp Apple Crumble and Custard Apples Artic Roll Bacon Baked Beans Baked Potato Baked Potato with Chilli Banana Banoffee Pie Battered
FOOD SERVICE TIMES. Monday to Thursday Lunchtimes 11.45am 2.00pm Evenings 6.00pm 8.30pm
FOOD SERVICE TIMES Monday to Thursday Lunchtimes 11.45am 2.00pm Evenings 6.00pm 8.30pm Friday and Saturday Lunchtimes 11.45am 2.15pm Evenings 5.30pm 9.30pm Sundays Carvery 2 sittings - 12 midday & 2.30pm
CHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY
CRANMORE SCHOOL MENU WEEK ONE - INGREDIENTS MONDAY CHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY ASPARAGUS AND BARLEY RISOTTO ASPARAGUS,
WEEK 1 ALLERGENS MAIN CHOICE VEGGIE OPTION PUDDING SPRING MENU MON 31 DEC TUES 1 JAN WED 2 JAN THURS 3 JAN FRI 4 JAN INDEPENDENTCATERING.CO.
WEEK 1 MON 31 DEC TUES 1 JAN WED 2 JAN THURS 3 JAN FRI 4 JAN - - - Farm Assured Sausage and Mash with Onion Gravy served with Savoy Fish and Chips (1, 4, 11) or Salmon and Broccoli Quiche and Fresh Salad
Dockyard Restaurant. Lighter Options STARTERS
Lighter Options STARTERS CHICKEN WINGS. 4.50 Chicken Wings cooked to perfection then tossed in a sauce of your choice, choose from BBQ, sweet chilli or piri piri NACHOS (v).. 4.90 Crunchy nachos served
kiddi s menu Please note: These are sample menus and are subject to change Menu produced under the guidance of a Registered Dietician
Week One Monday Tuesday Wednesday Thursday Friday Choice of Porridge, Cornflakes Gluten-Barley Rice Krispies Gluten-Barley or Whole Wheat Cereal, Barley and Brown & White Toast, Soya Apple & Breadsticks
Autumn Term /11/14
3/11/14 3/1114 4/11/14 5/11/14 6/11/14 7/11/14 Chicken Tikka Masala Contains Dairy Whole Jacket Potato With Roast Loin of Pork Beef Lasagne Breaded Haddock Mild Chilli Con Carne Creamy vegetable Pie Roasted
The Yew Tree Inn Chalvington
Snack Bar lunch only A choice of white or brown baguettes or Oven baked ciabatta bread 5.95 To include mixed leaf salad & dressings / sauces Mature cheddar English brie Gammon ham Tuna mayonnaise Prawn
relax...dine...enjoy. FOOD SERVED Monday - Saturday noon pm - Sunday noon pm 6 MEAT SUNDAY CARVERY
relax...dine...enjoy. Menu RESTAURANT FOOD SERVED Monday - Saturday 12.00 noon - 9.30 pm - Sunday 12.00 noon - 5.00 pm 6 MEAT SUNDAY CARVERY ROAST BEEF ROAST PORK ROAST CHICKEN ROAST TURKEY ROAST LAMB
Starters. Creamy garlic mushroom & crispy bacon bruschetta served with a dressed leaf salad. Soup of the day with freshly baked bread
Starters Creamy garlic mushroom & crispy bacon bruschetta served with a dressed leaf salad Soup of the day with freshly baked bread Thai infused fishcake with sweet chilli dipping sauce Anti pasti of cured
LUNCH MENU: W/C 5 th NOVEMBER
LUNCH MENU: W/C 5 th NOVEMBER Italian Style Chicken Honey Glazed Roast Gammon Cottage Pie Turkey Schnitzel Crispy Battered Fish & Lemon, Tartare Sauce VEGETARIAN Butternut Risotto Roasted Vegetable Loaf
Sunday Lunch Week 1. Sunday Supper Week 1
Sunday Sunday 0 0 Roast Beef, and Yorkshire Pudding Fish Pie with Potato Topping - Easy Chew Quorn & Vegetable Lasagne Plain Omelette Cheese Omelette Wiltshire Ham Salad Broad Beans Carrots Carrots - Easy
10 th February Stars of the Week Week Ending 03/02/17 Red B Millie Callander Y3/4R Anna Kurti. Week Ending 10/02/17. Trips
10 th February 2017 Zakar Baker Green Grace Hillis Y5B Kaitlin Bell Stars of the Week Week Ending 03/02/17 B Millie Callander Y3/4R Anna Kurti Y6A Orange Megan Wright Y3/4P Molly Harper Nurture Group Hassan
The Shakespeare HOTEL. Bar, Function and Dining Rooms Dinner: 18:30-21:00 (except Sun) Restaurant Menu
Dinner: 18:30-21:00 (except Sun) Restaurant Menu Soup Chef s Soup of the Day (V+GF) 3.50 SERVED WITH BREAD ROLL & BUTTER SALADS & ENTRéES Pecan, Pear & Blue Cheese Salad (V+GF) 3.95 DRESSED WITH MUSTARD
DISHES. DISHES AND THEIR ALLERGEN CONTENT Princes Risborough Hub Kitchen. Mild Chill con Carne BBQ Baked Beans Iced Lemon Sponge
AND THEIR ALLERGEN CONTENT Princes Risborough Hub Kitchen DISHES Wk 1 Mild Chill con Carne BBQ Baked Beans Iced Lemon Sponge Bread Roll Yoghurt Roast Loin of Pork Creamy Vegetable Pie Gravy Roast Potatoes
St Mary s Catholic Primary School. Lunch Menu. Week commencing: 30 th October Shepherd s Pie
Week commencing: 30 th October 2017 Spaghetti with Sundried Tomatoes Pesto Beef Stew (Goulash) Shepherd s Pie Chicken Stir-Fries With plain Noodles Fish Finger With Same Quorn Stew Goulash Earthy Vegetarian
Beginnings. Please see our boards for vegetarian options. Please ask a member of the team for Gluten Free & Vegan options.
Beginnings Chefs Soup of the Day, with warm bread 5.55 (V) Seafood Platter; whitebait, scampi & battered calamari, with dressed salad & tartar sauce 7 Crispy Chicken Wings, marinated in a bbq rub, served
MEAT FREE MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. Butternut Squash, Apricot & Ginger (V) Beef Bolognese with Pasta & Cheese
WEEK0NE Soup Red Lentil, Cumin & Tomato Roasted Cauliflower and Garlic Soup with Caramelized Onions Butternut Squash, Apricot & Ginger Chicken Miso Broth Chicken Chowder Macaroni Cheese Chicken Sausage,
Soup. Salads. Freshly Prepared Daily Soup $ 48 Roasted Vegetable Soup $ 60 puree of seasonal vegetables, spring onion and parmesan cheese
Soup Freshly Prepared Daily Soup $ 48 Roasted Vegetable Soup $ 60 puree of seasonal vegetables, spring onion and parmesan cheese Salads Salt and Pepper Squid Salad $ 85 flash fried fresh squid, rocket,
monday tuesday wednesday thursday friday Saturday cinnamon swirls and fresh fruit platter
week 1 breakfast monday tuesday wednesday thursday friday Saturday freshly baked croissant or pain au chocolat american pancakes with fruit compote maple syrup toasted whole meal bagel with scrambled egg
weekly menu week commencing 03/09/2018
weekly menu week commencing 03/09/2018 homemade soup roast red pepper tomato & basil sweet potato & chilli carrot and orange courgette & watercress chicken burrito beef lasagne roast turkey with cranberry
Travelodge Bar Café - Dinner Menu - Allergy Chart - Version 32 - Feb 2018
STARTERS AND SHARERS Prep Premium Griddle Spray (Used to spray before cooking) Yes Yes Yes No Creamy Garlic Mushrooms Yes No No No *served with Garlic Bread Yes No No No Garlic and Herb Butter Yes No No
Restaurant - MAIN MEALS MENU - Years 8, 9, 10
Restaurant - MAIN MEALS MENU - Years 8, 9, 1 MONDAY T R A I N I N G D A Y TUESDAY Chicken Korma with Egg Fried Rice, N (almonds), Mu, C, Sb, E Roast Bacon Loin, Cajun Wedges and Sweetcorn WEDNESDAY THURSDAY