MONDAY 4TH JUNE TUESDAY 5TH JUNE WEDNESDAY 6TH JUNE THURSDAY 7TH JUNE FRIDAY 8TH JUNE. Roast Chicken with Yorkshire Pudding (1, 7, 9)
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1 1WEEK 1 MONDAY 4TH UNE TUESDAY 5TH UNE WEDNESDAY 6TH UNE THURSDAY 7TH UNE FRIDAY 8TH UNE Organic Spaghetti Bolognese with Homemade Garlic Bread Mild Turkey Curry with Rice and Poppadum Roast Chicken with Homemade Herby Sausage Roll (1, 8) 100% Battered Cod Fillet (1, 4, 9, 11) Spring Vegetable Shepherdess Pie (Potato) Roasted Butternut Squash and Spinach Cannelloni (1, 7, 9) Yorkshire Pudding filled with Mixed Vegetables (1, 7, 9) Cheese and Tomato Pinwheel (1, 9) Mixed Vegetable Spanish Omelette (7, 9) Roasted Pepper Pasta Shells 3 Cheese Pasta Bows (1, 9) Tomato and Basil Penne Pasta Vegetable Bolognaise Pasta Arrabiata Pasta Twirls Filled Baked acket Potato Filled Baked acket Potato Filled Baked acket Potato Filled Baked acket Potato Filled Baked acket Potato Fresh Carrots and Green Beans Vegetable Bhaji Roast Potatoes, Fresh Savoy Cabbage and Carrots New Potatoes, Baked Beans and Fresh Broccoli Chips, Chefs Salad Apple and Peach Crumble with Custard (1, 9) Lemon Sponge with a Warm Lemon Sauce (1, 7, 9) Raspberry Mousse with Fruit Wedges (9) Chocolate and Raisin Cookie
2 2WEEK 2 MONDAY 11TH UNE TUESDAY 12TH UNE WEDNESDAY 13TH UNE THURSDAY 14TH UNE FRIDAY 15TH UNE Traditional Toad in the Hole with Gravy (1, 7, 8, 9, 14) Mexican Style Beef Taco with Savoury Rice Roast Turkey with Sticky Chicken with Herby New Potatoes (8, 14) Beefburger in a Bun (1, 8, 9, 14) Vegetarian Toad in the Hole with Gravy (1, 7, 8, 9) Oriental Mixed Vegetable Noodles (1, 7, 8) Roasted Vegetable Wellington (1, 9) Sweet Potato and Chickpea Korma with Rice Vegetarian Burger in a Bun Spring Vegetable Pasta Bake Chunky Tomato Sauce with Pasta Twirls Pesto Pasta Twirls (1, 9) Macaroni Cheese (1, 9) Salmon and Dill Pasta (1, 4, 9) Filled Baked acket Potato Filled Baked acket Potato Filled Baked acket Potato Filled Baked acket Potato Filled Baked acket Potato Mashed Potato, Fresh Carrots and Green Beans Roasted Butternut Squash and Broccoli Roast Potatoes, Mashed Swede Fresh Green Cabbage Chips, Tomato Relish and Baked Beans Traditional Eton Mess (7, 9) Banana Loaf with Chocolate Sauce (1, 7, 9) Pineapple Upside Down Cake with Custard (1, 7, 9) Blueberry Granola Bar
3 3WEEK 3 MONDAY 18TH UNE TUESDAY 19TH UNE WEDNESDAY 20TH UNE THURSDAY 21ST UNE FRIDAY 22ND UNE Meatballs in a Basil and Tomato Sauce with Spaghetti Traditional Organic Cottage Pie Roast Pork with Yorkshire Pudding (1,7, 9) Oriental Chicken Noodles with Prawn Crackers (1, 4, 7, 8) Cod Fish Fingers (1, 4) Vegetable Fajitas with Savoury Rice Cheese and Tomato Pizza with Potato Wedges Cheese and Leek Pie (1, 9) Vegetable Kebab in a Pitta with Rice and a Tzatziki Sauce (1, 9) Mixed Vegetable Pasty (1, 9) Spring Vegetable Pasta Bake Mediterranean Vegetable Pasta Chunky Tomato Pasta Shells Mac n Cheese (1, 9) Pesto Pasta Twirls (1, 9) Filled Baked acket Potato Filled Baked acket Potato Filled Baked acket Potato Filled Baked acket Potato Filled Baked acket Potato Fresh Broccoli and Cauliflower Gratin Fresh Carrots Roast Potatoes, Roasted Butternut Squash and Broccoli Fresh Stir Fry Vegetables Chips, Baked Beans and Homemade Coleslaw Carrot Cake and Custard (1, 7, 9) Cherry and Chocolate Cake with a Fruit Sauce (1, 7) Apricot Cupcakes (1, 7, 14) Fruit Mousse with Shortbread Cookie (1, 9)
4 4WEEK 4 MONDAY 25TH UNE TUESDAY 26TH UNE WEDNESDAY 27TH UNE THURSDAY 28TH UNE FRIDAY 29TH UNE Organic Spaghetti Bolognese with Homemade Garlic Bread Mild Turkey Curry with Rice and Poppadum Roast Chicken with Homemade Herby Sausage Roll (1, 8) 100% Battered Cod Fillet (1, 4, 9, 11) Spring Vegetable Shepherdess Pie (Potato) Roasted Butternut Squash and Spinach Cannelloni (1, 7, 9) Yorkshire Pudding filled with Mixed Vegetables (1, 7, 9) Cheese and Tomato Pinwheel (1, 9) Mixed Vegetable Spanish Omelette (7, 9) Roasted Pepper Pasta Shells 3 Cheese Pasta Bows (1, 9) Tomato and Basil Penne Pasta Vegetable Bolognaise Pasta Arrabiata Pasta Twirls Filled Baked acket Potato Filled Baked acket Potato Filled Baked acket Potato Filled Baked acket Potato Filled Baked acket Potato Fresh Carrots and Green Beans Vegetable Bhaji Roast Potatoes, Fresh Savoy Cabbage and Carrots New Potatoes, Baked Beans and Fresh Broccoli Chips, Chefs Salad Apple and Peach Crumble with Custard (1, 9) Lemon Sponge with a Warm Lemon Sauce (1, 7, 9) Raspberry Mousse with Fruit Wedges (9) Chocolate and Raisin Cookie
5 5WEEK 5 MONDAY 2ND ULY TUESDAY 3RD ULY WEDNESDAY 4TH ULY THURSDAY 5TH ULY WIMBLEDON DAY FRIDAY 6TH ULY Traditional Toad in the Hole with Gravy (1, 7, 8, 9, 14) Mexican Style Beef Taco with Savoury Rice Roast Turkey with SECOND SERVE Sticky Chicken with Herby New Potatoes (8, 14) Beefburger in a Bun (1, 8, 9, 14) Vegetarian Toad in the Hole with Gravy (1, 7, 8, 9) Oriental Mixed Vegetable Noodles (1, 7, 8) Roasted Vegetable Wellington (1, 9) ACE Sweet Potato and Chickpea Korma with Rice Vegetarian Burger in a Bun Spring Vegetable Pasta Bake Chunky Tomato Sauce with Pasta Twirls Pesto Pasta Twirls (1, 9) MURRAY MOUND Macaroni Cheese (1, 9) Salmon and Dill Pasta (1, 4, 9) Filled Baked acket Potato Filled Baked acket Potato Filled Baked acket Potato BREAK POINT Baked Potato Filled Baked acket Potato Mashed Potato, Fresh Carrots and Green Beans Roasted Butternut Squash and Broccoli Roast Potatoes, Mashed Swede Mashed Potato, DEUCE Cabbage Chips, Tomato Relish and Baked Beans Summer Fruit Pie with Custard (1, 7, 9) Banana Loaf with Chocolate Sauce (1, 7, 9) CHAMPIONS Traditional Strawberry Eton Mess (7, 9) Blueberry Granola Bar
6 6WEEK 6 MONDAY 9TH ULY TUESDAY 10TH ULY WEDNESDAY 11TH ULY THURSDAY 12TH ULY FRIDAY 13TH ULY Meatballs in a Basil and Tomato Sauce with Spaghetti Traditional Organic Cottage Pie Roast Pork with Yorkshire Pudding (1,7, 9) Oriental Chicken Noodles with Prawn Crackers (1, 4, 7, 8) Cod Fish Fingers (1, 4) Vegetable Fajitas with Savoury Rice Cheese and Tomato Pizza with Potato Wedges Cheese and Leek Pie (1, 9) Vegetable Kebab in a Pitta with Rice and a Tzatziki Sauce (1, 9) Mixed Vegetable Pasty (1, 9) Spring Vegetable Pasta Bake Mediterranean Vegetable Pasta Chunky Tomato Pasta Shells Mac n Cheese (1, 9) Pesto Pasta Twirls (1, 9) Filled Baked acket Potato Filled Baked acket Potato Filled Baked acket Potato Filled Baked acket Potato Filled Baked acket Potato Fresh Broccoli and Cauliflower Gratin Fresh Carrots Roast Potatoes, Roasted Butternut Squash and Broccoli Fresh Stir Fry Vegetables Chips, Baked Beans and Homemade Coleslaw Carrot Cake and Custard (1, 7, 9) Cherry and Chocolate Cake with a Fruit Sauce (1, 7) Apricot Cupcakes (1, 7, 14) Fruit Mousse with Lemon Shortbread (1, 9)
7 7WEEK 7 MONDAY 16TH ULY TUESDAY 17TH ULY WEDNESDAY 18TH ULY THURSDAY 19TH ULY TEDDY BEARS PICNIC FRIDAY 20TH ULY Organic Spaghetti Bolognese with Homemade Garlic Bread Mild Turkey Curry with Rice and Poppadum Roast Chicken with 100% Battered Cod Fillet (1, 4, 9, 11) Spring Vegetable Shepherdess Pie (Potato) Roasted Butternut Squash and Spinach Cannelloni (1, 7, 9) Yorkshire Pudding filled with Mixed Vegetables (1, 7, 9) Choice of Filled Finger Rolls Mixed Vegetable Spanish Omelette (7, 9) Roasted Pepper Pasta Shells 3 Cheese Pasta Bows (1, 9) Tomato and Basil Penne Pasta Selection of Vegetable Sticks Arrabiata Pasta Twirls Cheese Straws Filled Baked acket Potato Filled Baked acket Potato Filled Baked acket Potato Filled Baked acket Potato Fruit Wedges Fresh Carrots and Green Beans Vegetable Bhaji Roast Potatoes, Fresh Savoy Cabbage and Carrots Teddy Bear Biscuit Chips, Chefs Salad Apple and Peach Crumble with Custard (1, 9) Lemon Sponge with a Warm Lemon Sauce (1, 7, 9) Chocolate and Raisin Cookie
8 8WEEK 8 MONDAY 23RD ULY TUESDAY 24TH ULY WEDNESDAY 25TH ULY THURSDAY 26TH ULY FRIDAY 27TH ULY Traditional Toad in the Hole with Gravy (1, 7, 8, 9, 14) Mexican Style Beef Taco with Savoury Rice Vegetarian Toad in the Hole with Gravy (1, 7, 8, 9) Oriental Mixed Vegetable Noodles (1, 7, 8) Spring Vegetable Pasta Bake Chunky Tomato Sauce with Pasta Twirls HOLIDAY HOLIDAY HOLIDAY Filled Baked acket Potato Filled Baked acket Potato Mashed Potato, Fresh Carrots and Green Beans Roasted Butternut Squash and Broccoli Traditional Eton Mess (7, 9)
MONDAY 4TH SEPTEMBER TUESDAY 5TH SEPTEMBER WEDNESDAY 6TH SEPTEMBER THURSDAY 7TH SEPTEMBER FRIDAY 8TH SEPTEMBER
1WEEK 1 MONDAY 4TH SEPTEMBER TUESDAY 5TH SEPTEMBER WEDNESDAY 6TH SEPTEMBER THURSDAY 7TH SEPTEMBER FRIDAY 8TH SEPTEMBER Oven Baked Sausages with Mashed Potato and Gravy (1, 14) Mild Chilli Con Carne with
MONDAY 5TH JUNE TUESDAY 6TH JUNE WEDNESDAY 7TH JUNE THURSDAY 8TH JUNE FRIDAY 9TH JUNE. Roast Chicken with Yorkshire Pudding (1, 7, 9)
1WEEK 1 MONDAY 5TH UNE TUESDAY 6TH UNE WEDNESDAY 7TH UNE THURSDAY 8TH UNE FRIDAY 9TH UNE BBQ Chicken with Rice (14) Beef Meatballs in a Fresh Tomato and Basil Sauce Served with Spaghetti (1, 7) Roast Chicken
ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER
WEEK 1 MONDAY 1ST JANUARY TUESDAY 2ND JANUARY WEDNESDAY 3RD JANUARY THURSDAY 4TH JANUARY FRIDAY 5TH JANUARY Meat Feast Pizza (1, 8, 9) Cheese and Tomato Pizza (1, 8, 9) Pesto Penne Pasta Filled Baked Jacket
ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER
WEEK 1 MONDAY 30TH OCTOBER TUESDAY 31ST OCTOBER WEDNESDAY 1ST NOEMBER THURSDAY 2ND NOEMBER FRIDAY 3RD NOEMBER Oven Baked Sausages with Mashed Potato and Gravy (1, 14) British Roast Beef with Southern Style
ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER
WEEK 1 MONDAY 30TH OCTOBER TUESDAY 31ST OCTOBER WEDNESDAY 1ST NOEMBER THURSDAY 2ND NOEMBER FRIDAY 3RD NOEMBER Oven Baked Chicken Sausages with Mashed Potato and Gravy (1, 14) Mild Chilli Con Carne with
ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER
WEEK 1 MONDAY 30TH OCTOBER TUESDAY 31ST OCTOBER WEDNESDAY 1ST NOEMBER THURSDAY 2ND NOEMBER FRIDAY 3RD NOEMBER Butter Bean and Gravy Stew with Mashed Potato(8,10) Mild Chilli Con Carne with Rice and Tortilla
ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER
1 WEEK 1 ONAY 4TH UNE TUEAY 5TH UNE WENEAY 6TH UNE THURAY 7TH UNE FRIAY 8TH UNE Organic paghetti Bolognese with Homemade Garlic Bread ild Turkey Curry with Rice and oppadum Roast Chicken with Yorkshire
AVAILABLE DAILY FRESH CHEF S SALAD - WHOLE GRAIN BREAD - SELF HELP SALAD BAR ALLERGEN KEY. 7 Eggs 8 Soybeans 9 Milk
MONDAY 19TH FEBRUARY Traditional Spaghetti Bolognaise, served with Mixed Leaf Salad or Whole Green Beans and Garlic and Herb Slice (1, 9, 10) Tagliatelle with Vegetable Ragu, Whole Green Beans or Mixed
ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER
1 WEEK 1 ONAY 16TH ARIL TUEAY 17TH ARIL WENEAY 18TH ARIL THURAY 19TH ARIL FRIAY 20TH ARIL AIN ork ausages with Homemade Herby otatoes ild Turkey Curry with Rice and Naan Bread Roast Chicken with Yorkshire
AVAILABLE DAILY FRESH CHEF S SALAD - WHOLE GRAIN BREAD - SELF HELP SALAD BAR ALLERGEN KEY. 7 Eggs 8 Soybeans 9 Milk
MONDAY 29TH OCTOBER Traditional Spaghetti Bolognaise served with Mixed Leaf Salad or Whole Green Bean and Garlic and Herb Slice (1, 7, 8, 9, 10) Tagliatelle with Vegetable Ragu served with Mixed Leaf Salad
AVAILABLE DAILY FRESH CHEF S SALAD - WHOLE GRAIN BREAD - SELF HELP SALAD BAR ALLERGEN KEY. 7 Eggs 8 Soybeans 9 Milk
MONDAY 3RD SEPTEMBER Traditional Spaghetti Bolognaise served with Tagliatelle with Vegetable Ragu served with Apricot Sponge and Custard (1, 7, 9) RUBY TUESDAY 4TH SEPTEMBER Chicken Jalfrezi with Fragrant
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All Day Brunch Meat All Day Brunch Vegetarian Apple Crumble (wheat & oat) Baked Beans Baked Pork Sausage Balti Sauce (Brakes) (wheat) Banana Flapjack Banana Milkshake BBQ Sauce (Brakes) Barbecue Chicken
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ALLENBROOK NURSING HOME
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4/1/16 4/1/16 INSET 5/1/16 6/1/16 7/1/16 8/1/16 Sausages & Boston Beans Beef Bolognaise Pasta Roast Pork Gluten free Creamy Chicken & Sweet Corn Lattice Baked Battered Haddock Dairy & Gluten free Chicken
Monday Tuesday Wednesday Thursday Friday Roast Lincolnshire Gammon with Fish Cake with Herby Diced
Week 1 W/c 7.1.19 Week 2 W/c 14.1.19 Week 3 W/c 21.1.19 Monday Tuesday Wednesday Thursday Friday Roast Lincolnshire Gammon with Cake with Herby Diced Bolognaise with Pasta, Salad & Gravy, Roast Potatoes,
Summer Term Wednesday 13/4/16. Roast Pork Gravy Dairy Free Gluten free. Creamed Potatoes Garlic Bread Roast Potatoes New Crushed Potatoes
11/4/16 11/4/16 INSET DAY 12/4/16 13/4/16 14/4/16 15/4/16 Sausages & Boston Beans Beef Bolognaise Roast Pork Gluten free Creamy Chicken & Sweet Corn Lattice Pie Baked Battered Haddock Dairy & Gluten free
Autumn Term Wednesday 6/9/17. Roasted Rosemary Chicken. Quorn Sausage. Salads/ Bread Rolls Salads/ Bread Rolls New Crushed Potatoes
4/9/17 4/9/17 INSET 5/9/17 Inset 6/9/17 7/9/17 8/9/17 Jacket Potato Crispy bacon Pieces Roasted Rosemary Chicken Sausage meat lattice Baked Battered Haddock Poached Pollock Dairy & Gluten free Cheese Roast
WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY
WEEK ONE WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY BREAKFAST Every Day : Assorted Cereals, Low Fat Milk, Yogurt, Seasonal Fruit, Low GI Breads, Canola, Cheese & Spreads - except for
CHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY
CRANMORE SCHOOL MENU WEEK ONE - INGREDIENTS MONDAY CHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY ASPARAGUS AND BARLEY RISOTTO ASPARAGUS,
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Chicken Tikka Masala served with Basmati Rice & Naan Bread Sticky Pk & Stuffing Tuna Pasta Bake Garlic Bread Minced Beef & Onion Pie Sammy s Succulent Chicken Burgers
St Mary s Catholic Primary School. Lunch Menu. Week commencing: 30 th October Shepherd s Pie
Week commencing: 30 th October 2017 Spaghetti with Sundried Tomatoes Pesto Beef Stew (Goulash) Shepherd s Pie Chicken Stir-Fries With plain Noodles Fish Finger With Same Quorn Stew Goulash Earthy Vegetarian
Spanish Paella Halal Steak & Onion Puff Pastry Pie
Week 1 Lentil and vegetable soup Cream of Cauliflower Soup Yellow split pea soup Cream of Spinach Nutmeg Soup Spicy Vegetable Soup Sweet and Sour Chicken Pork Meatballs Tomato & Basil Steak & Onion Puff
LUNCH MENU: W/C 3 rd SEPTEMBER
LUNCH MENU: W/C 3 rd SEPTEMBER INSET INSET Spaghetti bolognaise Classic chicken pie short crust pastry Crispy battered fish & lemon, tartare sauce VEGETARIAN INSET INSET Vegan shepherd s pie Butternut
Surrey County Council - Commercial Services. Standard School Menu Listing with Allergens - Spring Summer 2018 WEEK 1. Macadamia. Pistachio.
Standard: Spring Summer 2018 Week 1 Monday Legend Contains Does Not Contain No Information Quorn Posh Dog (Quorn Frankfurter/Hot Dog Roll) Potato Salad Carrot & Lemon Salad Veggie Burrito Summer Fruit
Eastern WEDNESDAY. Oriental Sweet & Sour Pork (1) Egg Noodles (2,4) MEAL DEAl MAIN OR VEGGIE WITH PUD & 50p DRINK + FREE SALAD
Crispy Crumb Chicken Kiev (7) Garden Peas & Wedged Dry Baked Potatoes Oriental Sweet & Sour Pork (1) Egg Noodles (2,4) Roast Breast of Chicken Yorkshire Pudding Cauliflower, Green Beans New Potatoes &
SIDCOT SCHOOL breakfast menu
SIDCOT SCHOOL breakfast menu Continental breakfast Oven baked sausage, scrambled egg & baked beans Cinnamon swirls Back bacon, potato waffles & plum tomatoes Kippers Pain au chocolate Continental meats
Menu - week 1 Monday Meat Free Campaign
Menu - week 1 Main Meals Roast vegetable pasta Vegetarian tikka massala Chicken tikka massala Grilled hoisin salmon Spinach, sweet potato and lentil dahl Chorizo and sun dried tomato pasta Meat and potato
Main Hall - YEAR 7 MENU
Meal Deal 11 - The Lite Bite - 2.65 Main Hall - YEAR 7 MENU - A Selection of Freshly Cut Sandwiches on White, Brown or Wholemeal Breads - A Piece of Fresh Fruit - A Hot Pudding or Cake - A Cup of Chilled
Monday Tuesday Wednesday Thursday Friday
Week One Chicken Korma with Coconut and Cardamom Rice Poppadum (Gluten Free, Contains Nuts) Lamb Koftas With Winter Cous-Cous and a Roquette and Cucumber Roast Topside of Beef with Mushroom, Shallot and
Indian spiced lentil (Ce,G) Garlic and herb roast chicken with roast potatoes, broccoli and carrots (G)
Cream of leek and potato (Su,Ce,Mk) Chunky Italian minestrone (Su,Ce,G,E) Indian spiced lentil (Ce,G) French onion soup (Su,G,Ce) Carrot and coriander (Ce) North Indian chicken korma with pilau rice, roasted
WEEK 1 Lent Term 2019
WEEK 1 Lent Term 2019 BREAKFAST LUNCH Sausages with poached eggs and English muffins, cereal selection, yoghurt, fresh fruit, American-style pancakes with various toppings, croissants, cereal hot Breakfast
LUNCH MENU: W/C 5 th NOVEMBER
LUNCH MENU: W/C 5 th NOVEMBER Italian Style Chicken Honey Glazed Roast Gammon Cottage Pie Turkey Schnitzel Crispy Battered Fish & Lemon, Tartare Sauce VEGETARIAN Butternut Risotto Roasted Vegetable Loaf
AUTUMN/WINTER MENU. Week 1 LUNCH TEA SNACKS. Vegetable risotto ~ Selection of fresh Poached pears. vegetables and fruit Contains wheat.
Week 1 Chicken and broccoli pasta bake Vegetable risotto Poached pears Strawberry yoghurt moose Contains celery and milk. Pork and apple burgers served Homemade cheese and onion with homemade potato wedges
CHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY
CRANMORE SCHOOL MENU WEEK ONE - INGREDIENTS MONDAY CHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY ASPARAGUS AND BARLEY RISOTTO ASPARAGUS,
Order form Winter
oakhousefoods.co.uk Order form Winter 2018-19 1 2 3 Please fill in your details below and note down what you would like on the form. Give us the completed form on our next delivery, post it to us, or if
Halls Dinner Menu: week commencing 23 April 2018
Halls Dinner Menu: week commencing 23 April 2018 Pizza Theme Night Mozzarella sticks with yoghurt dip Tomato soup & fresh breads Grilled gammon steak with caramelised pineapple chutney & tomato Spicy vegetable
Lunch Week One. Tuesday Chicken Pie or Vegetable Pasties Served with Creamed Potatoes, Cabbage & Baked Beans Dessert: Plum Crumble with Custard
Lunch Week One Smoked Haddock in Cheese Sauce or Tomato & Basil Pasta Served with Creamed Potatoes, Peas & Cauliflower Dessert: Lemon Cheesecake Chicken Pie or Vegetable Pasties Served with Creamed Potatoes,
Lunch - Week 1. Lemon & herb roasted chicken supreme with sage stuffing. Vietnamese street style pork chop
Lunch - Week 1 HOMEMADE Crusty bloomer Rosemary & Olive Bread Wholemeal bloomer Bloomer Sunflower seed bread MAIN COURSE Homemade chicken, & leek pie Lamb kheema served in naan bread with minted yoghurt
WESTWAYS PRIMARY. Classic Italian Lasagne al Forno topped with Mozzarella served with Garlic Dough Balls
WEEKS COMMENCING: 5/11/18 : 26/11/18 : 17/12/18 : 7/1/19 : 28/1/19 : 18/2/19 : 11/3/19 : 1/4/19 WESTWAYS PRIMARY *Halal Meat is Pre-Stunned PRIMARY MENU WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
DISHES. Lancashire Hot Pot Country Vegetable Pie Strawberry Angel Delight. Baked Beans. Chocolate Sponge. Chocolate Sauce. Celery
Week 1 Lancashire Hot Pot Country Pie Strawberry Ael Delight Baked Battered Haddock Poached Pollock Spri Roll Baked Be Chocolate Spoe Chocolate Sauce Week 2 Sweet & Sour Chicken Sweet Pepper & Fajitas
Monday. included in meal deals. available as a meal Deal. available as a meal Deal. included in meal deals
Monday Week 1 20th October 10th November 1st December 22th December 5th January 26th January 16th February 9th March 30th March Winter Vegetable Soup Freshly made soup with a blend of seasonal vegetables
Edwards Hall Term
2018 WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Cold Meat Cuts, Cold Meat Cuts, Cous Cous with Rocket and Red Currents Greek with Marinated Fetta Broccoli, Toasted Almond, and Brown
CEREALS CONTAINING GLUTEN Y (WHEAT) Y (WHEAT) Y (WHEAT) Y (WHEAT) Y Y Y (WHEAT,Rye) Y Y Y (WHEAT) Y. Updated May 2017 A Ashton
MENU TPE: HSAW17 SESAME SEEDS CRUSTACEANS MOLLUSCS FISH CELER MUSTARD SOA LUPIN 1/2 Naan Bread (WHEAT) 1/2 Portion Baton Carrots 1/2 Portion Broccoli 1/2 Portion Carrot & Swede Mash 1/2 portion Garden
THREE WEEK MENU CYCLE - WEEK ONE SAMPLE. PaIn au chocolat, Croissants, Breakfast Frittata with smoky beans. Danish pastries, Ham and Cheese
THREE WEEK MENU CYCLE - WEEK ONE BREAKFAST Monday Tuesday Wednesday Thursday Friday Saturday Sunday Hot of the day Porridge Yogurt Bar Cereals, toast and breakfast juices Chipolatas, Spiced diced potatoes,
Salad Bread) Quorn Pasties with Steamed. Potatoes, Broccoli & Carrots. Chicken Sandwich, Cheese Portion, Crudities & Mini Muffin
Week 1 3.12.18 Monday Tuesday Wednesday Thursday Friday Sausage Brunch (Chipolatas, Roast Pork, Apple Sauce, Steamed Bolognaise with Pasta Swirls & Baked Beans, Hash Brown Puffs & Potatoes, Broccoli &
Product No Allergens Gluten Celery Crustaceans Eggs Fish Lupin Milk Molluscs Mustard Nuts Peanuts Sesame Seeds Soya Sulphur Dioxide All Day Breakfast
All Day Breakfast American Pancakes Angel Delight Apple and Banana Crisp Apple Crumble and Custard Apples Artic Roll Bacon Baked Beans Baked Potato Baked Potato with Chilli Banana Banoffee Pie Battered
Salisbury NHS FoundationTrust. Winter Pictorial Menu PLEASE DO NOT REMOVE FROM THE WARD
Salisbury NHS FoundationTrust Winter Pictorial Menu PLEASE DO NOT REMOVE FROM THE WARD Breakfast Menu Breakfast Menu Orange juice Porridge Weetabix Apple juice Cornflakes Rice Snaps Orange Segments Fruit
Roast Pork with Crispy Roast Potatoes and Gravy. Cheese, Leek and Potato Pie. Seasonal Cabbage Fresh Carrots. Tea Loaf (Fruit Cake) with Summer Fruits
Week 1 - Main Beef Bourguignon (Beef in Tomato Gravy with onion & Bacon) with New Potatoes Chicken Tikka Masala (Curry dish) with Basmati Rice Roast Pork with Crispy Roast Potatoes and Gravy Moroccan Beef
Tel No Mobil No www
Code Tel No 868 082 067 Mobil No 603 135 387 email ORDER FORM / PRICE LIST info@countrykitchenspain.com countrykitchenspain.com www All main meal orders come with potatoes and vegetables or rice as appropriate
Steamed New Potatoes, Baked Beans, Peas. Pasta Fresh Pasta served with a Tomato and Basil Sauce. Pudding Chocolate Sponge with Chocolate Sauce
or Spaghetti Bolognaise served with Quorn Spaghetti Bolognaise with Steamed New Potatoes, Baked Beans, Peas with Boiled Rice and Naan Bread Green Beans, Sweetcorn Lemon Drizzle Cake Homemade Sausage and
Senior School Autumn Menu
Week 1 Butternut squash and Bramley apple Vegetable and butterbean Classic Carrot and Coriander Creamed mushroom and sage Spiced courgette finished with cream Quorn Moussaka Chilli beef nachos with all
Week 1 * Vegetarian Option Monday Tuesday Wednesday Thursday Friday
Week 1 A Weaning Stage 1 6 8 Months (Puree ) Spinach & Green Beans & Sweet Broccoli & Sweet potato & Carrot B Weaning Stage 2 8-12 Months (Semi Puree / Chopped) * Fish mince * vegetable Ham & Parsley Sauce
Cereals, Toast, Yoghurt, Fresh Fruit, Tinned Fruit Porridge. Fish Burger with Chips. Afternoon Tea provided. Afternoon tea provided for the boarders
Week 1 Monday Tuesday Wednesday Thursday Friday Saturday Sunday Yoghurt, Fresh Fruit, Yoghurt, Yoghurt, Fresh Fruit, Yoghurt, Fresh Fruit, Yoghurt, Fresh Fruit, Yoghurt, Fresh Fruit, French Toast Boiled