ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER
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- Aileen Lyons
- 5 years ago
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1 1 WEEK 1 ONAY 16TH ARIL TUEAY 17TH ARIL WENEAY 18TH ARIL THURAY 19TH ARIL FRIAY 20TH ARIL AIN ork ausages with Homemade Herby otatoes ild Turkey Curry with Rice and Naan Bread Roast Chicken with Yorkshire udding (1, 7, 9) Homemade Herby ausage Roll (1, 8) 100% Battered Cod Fillet (1, 4, 9, 11) pring hepherdess ie (otato) Roasted Butternut quash and pinach Cannelloni (1, 7, 9) ixed egetable Filled Yorkshire (1, 7, 9) Cheese and Tomato inwheel ixed egetable panish Omelette (7, 9) Roasted epper asta hells 3 Cheese asta Bows Tomato and Basil enne asta egetable Bolognaise asta Arrabiata asta Twirls Filled Baked acket otato Filled Baked acket otato Filled Baked acket otato Filled Baked acket otato Filled Baked acket otato Fresh Carrots and Green Beans egetable Bhaji Roast otatoes, Fresh avoy Cabbage and Carrots New otatoes, Baked Beans and Fresh Broccoli Chips, Chefs alad and Garden eas Apple and each Crumble with Custard Lemon ponge with a Warm Lemon auce (1, 7, 9) Raspberry ousse with Fruit Wedges (9) Chocolate and Raisin Cookie ANY ALLERGEN CONCERN LEAE EAK TO THE CATERING ANAGER
2 2 WEEK 2 AIN ONAY 23R ARIL T GEORGE AY Traditional Toad in the Hole with Gravy (1, 7, 8, 9, 14) TUEAY 24TH ARIL WENEAY 25TH ARIL THURAY 26TH ARIL FRIAY 27TH ARIL exican tyle Beef Taco with avoury Rice Roast Turkey with Yorkshire udding (1, 7, 9) Homemade Chicken ie with New otatoes (1, 10) Beefburger in a Bun (1, 8, 9, 14) egetarian Toad in the Hole with Gravy (1, 7, 8, 9) Oriental ixed egetable Noodles (1, 7, 8) Roasted egetable Wellington weet otato and Chickpea Korma with Rice egetarian Burger in a Bun (1, 8, 9) pring egetable asta Bake Chunky Tomato auce with asta Twirls esto asta Twirls acaroni Cheese almon and ill asta (1, 4, 9) Filled Baked acket otato Filled Baked acket otato Filled Baked acket otato Filled Baked acket otato Filled Baked acket otato ashed otato, Fresh Carrots and Green Beans Roasted Butternut quash and Broccoli Roast otatoes, ashed wede and Garden eas Fresh Green Cabbage Chips, Tomato Relish and Baked Beans Traditional Eton ess (7, 9) Banana Loaf with Chocolate auce (1, 7, 9) ineapple Upside own Cake with Custard (1, 7, 9) Blueberry Granola Bar ANY ALLERGEN CONCERN LEAE EAK TO THE CATERING ANAGER
3 3 WEEK 3 AIN ONAY 30TH ARIL TUEAY 1T AY WENEAY 2N AY THURAY 3R AY FRIAY 4TH AY TAR WAR AY AY THE 4TH BE WITH YOU eatballs in a Basil and Tomato auce with paghetti Traditional Organic Cottage ie Roast ork with Yorkshire udding (1,7, 9) Oriental Chicken Noodles with rawn Crackers (1, 4, 7, 8) Obi Cod Kenobi Fish Fingers (1, 4) egetable Fajitas with avoury Rice Cheese and Tomato izza with otato Wedges (1, 8, 9) Cheese and Leek ie egetable Kebab in a itta with Rice and a Tzatziki auce Yoda s ixed egetable asty e Now Eating pring egetable asta Bake editerranean egetable asta Chunky Tomato asta hells ac n Cheese Emperor alpatine esto asta Twirls Filled Baked acket otato Filled Baked acket otato Filled Baked acket otato Filled Baked acket otato arth ader Baked otato Fresh Broccoli and Cauliflower Gratin Fresh Carrots and Garden eas Roast otatoes, Roasted Butternut quash and Broccoli Fresh tir Fry egetables Lightsabre Chips, BB8 Baked Beans, Hans olo Red and Green Coleslaw Carrot Cake and Custard (1, 7, 9) Cherry and Chocolate Cake with a Fruit auce (1, 7) Apricot Cupcakes (1, 7, 14) Fruit kywalker ousse with Wookie hortbread Cookie ANY ALLERGEN CONCERN LEAE EAK TO THE CATERING ANAGER
4 4 WEEK 4 ONAY 7TH AY TUEAY 8TH AY WENEAY 9TH AY THURAY 10TH AY FRIAY 11TH AY AIN ild Turkey Curry with Rice and Naan Bread Roast Chicken with Yorkshire udding (1, 7, 9) Homemade Herby ausage Roll (1, 8) 100% Battered Cod Fillet (1, 4, 9, 11) Roasted Butternut quash and pinach Cannelloni (1, 7, 9) ixed egetable Filled Yorkshire (1, 7, 9) Cheese and Tomato inwheel ixed egetable panish Omelette (7, 9) BANK HOLIAY 3 Cheese asta Bows Tomato and Basil enne asta egetable Bolognaise asta Arrabiata asta Twirls Filled Baked acket otato Filled Baked acket otato Filled Baked acket otato Filled Baked acket otato egetable Bhaji Roast otatoes, Fresh avoy Cabbage and Carrots New otatoes, Baked Beans and Fresh Broccoli Chips, Chefs alad and Garden eas Lemon ponge with a Warm Lemon auce (1, 7, 9) Raspberry ousse with Fruit Wedges (9) Chocolate and Raisin Cookie ANY ALLERGEN CONCERN LEAE EAK TO THE CATERING ANAGER
5 5 WEEK 5 AIN ONAY 14TH AY TUEAY 15TH AY WENEAY 16TH AY THURAY 17TH AY BET OF BRITIH AY Traditional Toad in the Hole with Gravy (1, 7, 8, 9, 14) exican tyle Beef Taco with avoury Rice Roast Turkey with Yorkshire udding (1, 7, 9) Chicken and Leek ie FRIAY 18TH AY Beefburger in a Bun (1, 8, 9, 14) egetarian Toad in the Hole with Gravy (1, 7, 8, 9) Oriental ixed egetable Noodles (1, 7, 8) Roasted egetable Wellington Bubble and queak egetarian Burger in a Bun (1, 8, 9) pring egetable asta Bake Chunky Tomato auce with asta Twirls esto asta Twirls acaroni Cheese almon and ill asta (1, 4, 9) Filled Baked acket otato Filled Baked acket otato Filled Baked acket otato Filled Baked acket otato Filled Baked acket otato ashed otato, Fresh Carrots and Green Beans Roasted Butternut quash and Broccoli Roast otatoes, ashed wede and Garden eas ashed otato, Cabbage Chips, Tomato Relish and Baked Beans Traditional Eton ess (7, 9) Banana Loaf with Chocolate auce (1, 7, 9) Treacle ponge and Custard (1, 7, 9) Blueberry Granola Bar ANY ALLERGEN CONCERN LEAE EAK TO THE CATERING ANAGER
6 6 WEEK 6 ONAY 21T AY TUEAY 22N AY WENEAY 23R AY THURAY 24TH AY FRIAY 25TH AY AIN eatballs in a Basil and Tomato auce with paghetti Traditional Organic Cottage ie Roast ork with Yorkshire udding (1,7, 9) Oriental Chicken Noodles with rawn Crackers (1, 4, 7, 8) 100% Cod Fish Fingers (1, 4) egetable Fajitas with avoury Rice Cheese and Tomato izza with otato Wedges (1, 8, 9) Cheese and Leek ie egetable Kebab in a itta with Rice and a Tzatziki auce ixed egetable asty pring egetable asta Bake editerranean egetable asta Chunky Tomato asta hells ac n Cheese esto asta Twirls Filled Baked acket otato Filled Baked acket otato Filled Baked acket otato Filled Baked acket otato Filled Baked acket otato Fresh Broccoli and Cauliflower Gratin Fresh Carrots and Garden eas Roast otatoes, Roasted Butternut quash and Broccoli Fresh tir Fry egetables Chips, Baked Beans and Red and Green Coleslaw Carrot Cake and Custard (1, 7, 9) Cherry and Chocolate Cake with a Fruit auce (1, 7) Apricot Cupcakes (1, 7, 14) Fruit ousse with Lemon hortbread ANY ALLERGEN CONCERN LEAE EAK TO THE CATERING ANAGER
ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER
1 WEEK 1 ONAY 4TH UNE TUEAY 5TH UNE WENEAY 6TH UNE THURAY 7TH UNE FRIAY 8TH UNE Organic paghetti Bolognese with Homemade Garlic Bread ild Turkey Curry with Rice and oppadum Roast Chicken with Yorkshire
ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER
1 WEEK 1 ONAY 25 FEBRUARY TUEAY 26 FEBRUARY WENEAY 27 FEBRUARY THURAY 28 FEBRUARY FRIAY 1 ARCH AIN Organic paghetti Bolognaise with Garlic Bread mokey oe s Chicken in a Tortilla Boat with Rice Roast Chicken
MONDAY 4TH JUNE TUESDAY 5TH JUNE WEDNESDAY 6TH JUNE THURSDAY 7TH JUNE FRIDAY 8TH JUNE. Roast Chicken with Yorkshire Pudding (1, 7, 9)
1WEEK 1 MONDAY 4TH UNE TUESDAY 5TH UNE WEDNESDAY 6TH UNE THURSDAY 7TH UNE FRIDAY 8TH UNE Organic Spaghetti Bolognese with Homemade Garlic Bread Mild Turkey Curry with Rice and Poppadum Roast Chicken with
ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER
WEEK 1 MONDAY 1ST JANUARY TUESDAY 2ND JANUARY WEDNESDAY 3RD JANUARY THURSDAY 4TH JANUARY FRIDAY 5TH JANUARY Meat Feast Pizza (1, 8, 9) Cheese and Tomato Pizza (1, 8, 9) Pesto Penne Pasta Filled Baked Jacket
MONDAY 4TH SEPTEMBER TUESDAY 5TH SEPTEMBER WEDNESDAY 6TH SEPTEMBER THURSDAY 7TH SEPTEMBER FRIDAY 8TH SEPTEMBER
1WEEK 1 MONDAY 4TH SEPTEMBER TUESDAY 5TH SEPTEMBER WEDNESDAY 6TH SEPTEMBER THURSDAY 7TH SEPTEMBER FRIDAY 8TH SEPTEMBER Oven Baked Sausages with Mashed Potato and Gravy (1, 14) Mild Chilli Con Carne with
ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER
WEEK 1 MONDAY 30TH OCTOBER TUESDAY 31ST OCTOBER WEDNESDAY 1ST NOEMBER THURSDAY 2ND NOEMBER FRIDAY 3RD NOEMBER Oven Baked Sausages with Mashed Potato and Gravy (1, 14) British Roast Beef with Southern Style
ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER
WEEK 1 MONDAY 30TH OCTOBER TUESDAY 31ST OCTOBER WEDNESDAY 1ST NOEMBER THURSDAY 2ND NOEMBER FRIDAY 3RD NOEMBER Oven Baked Chicken Sausages with Mashed Potato and Gravy (1, 14) Mild Chilli Con Carne with
ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER
WEEK 1 MONDAY 30TH OCTOBER TUESDAY 31ST OCTOBER WEDNESDAY 1ST NOEMBER THURSDAY 2ND NOEMBER FRIDAY 3RD NOEMBER Butter Bean and Gravy Stew with Mashed Potato(8,10) Mild Chilli Con Carne with Rice and Tortilla
MONDAY 5TH JUNE TUESDAY 6TH JUNE WEDNESDAY 7TH JUNE THURSDAY 8TH JUNE FRIDAY 9TH JUNE. Roast Chicken with Yorkshire Pudding (1, 7, 9)
1WEEK 1 MONDAY 5TH UNE TUESDAY 6TH UNE WEDNESDAY 7TH UNE THURSDAY 8TH UNE FRIDAY 9TH UNE BBQ Chicken with Rice (14) Beef Meatballs in a Fresh Tomato and Basil Sauce Served with Spaghetti (1, 7) Roast Chicken
What s for lunch? Turkey Tacos & Steamed Green Sautéed Spinach Beans. Roasted
Oct. 1-5 ntrée ntrée esto asta with asta Chicken Bolognese & F Option Olive Oil Turkey Tacos & Chicken Tortillas atties sian tyle Quinoa Tacos with damame Turkey Tacos & Chicken Tortillas Tenders (tortillas
What s for lunch? Entrée. Side. Side. Soup. Vegetarian. Entrée. Oct Turkey Tacos Chicken Patties (tortillas contain. Pesto Pasta with Chicken
Oct. 1-5 esto asta with Chicken Turkey Tacos Chicken atties (tortillas contain Turkey Tacos & Chicken Tortillas Tenders (tortillas contain gluten, soy) Beef Beef Hamburgers Burgers & Hot & Buns ogs (buns
Soup Of The Day. Roast Gammon. Herby Squash. Roast Potatoes, Carrots, Broccoli. Fruit Crumble with Custard. Spiced Vegetable Sauce
Week One Homemade Cottage Pie Mushroom Parcel Cabbage and Sweetcorn Rice Crispy Treats Tomato and Vegetable Topping Sausage and Onion Roll Stuffed Peppers New Potatoes, Chocolate cake with Chocolate sauce
AVAILABLE DAILY FRESH CHEF S SALAD - WHOLE GRAIN BREAD - SELF HELP SALAD BAR ALLERGEN KEY. 7 Eggs 8 Soybeans 9 Milk
MONDAY 19TH FEBRUARY Traditional Spaghetti Bolognaise, served with Mixed Leaf Salad or Whole Green Beans and Garlic and Herb Slice (1, 9, 10) Tagliatelle with Vegetable Ragu, Whole Green Beans or Mixed
AVAILABLE DAILY FRESH CHEF S SALAD - WHOLE GRAIN BREAD - SELF HELP SALAD BAR ALLERGEN KEY. 7 Eggs 8 Soybeans 9 Milk
MONDAY 29TH OCTOBER Traditional Spaghetti Bolognaise served with Mixed Leaf Salad or Whole Green Bean and Garlic and Herb Slice (1, 7, 8, 9, 10) Tagliatelle with Vegetable Ragu served with Mixed Leaf Salad
Grilled Chipolatas, Fried Eggs, Mushrooms, Baked Beans, Yogurts, Porridge, Fresh Fruit and Fruit Juice
Menu Example Boys Houses BOYS Monday Tuesday Wednesday Thursday Friday Saturday Sunday Croissants, Fruit Salad Kippers, Boiled Eggs, Crumpets, Danish Cinnamon Whirls, Fruit Beans, Hash Browns, Scrambled
Spring Term /1/19. Thursday 3/1/19. Tuesday Inset. Monday INSET. Wednesday 2/1/19 Inset. Friday 4/1/19
4/1/19 INSET Inset 2/1/19 Inset 3/1/19 4/1/19 Swedish meat balls Quorn Meat balls Baked Battered Haddock Poached Pollock Dairy & Gluten free Rice Tomato gravy Vegetable Spring Roll Oven Baked Chips Mixed
LUNCH - WEEK 1. Monday Tuesday Wednesday Thursday Friday. Oriental. Sweet chilli chicken, vegetables & pak choi. Shredded vegetable & tofu stir fry
LUNCH - WEEK 1 LUNCH - WEEK 1 Pupil s choice Mexican iental Roast Day Chip shop Pasta Bolognaise, parmesan & homemade garlic focaccia Turkey fajitas with accompaniments Sweet chilli chicken, vegetables
Autumn Term /11/14
3/11/14 3/1114 4/11/14 5/11/14 6/11/14 7/11/14 Chicken Tikka Masala Contains Dairy Whole Jacket Potato With Roast Loin of Pork Beef Lasagne Breaded Haddock Mild Chilli Con Carne Creamy vegetable Pie Roasted
Spring Term /1/19. Thursday 3/1/19. Tuesday Inset. Monday INSET. Wednesday 2/1/19 Inset. Friday 4/1/19
4/1/19 INSET Inset 2/1/19 Inset 3/1/19 4/1/19 Swedish meat balls Quorn Meat balls Baked Battered Haddock Poached Pollock Dairy & Gluten free Rice Tomato gravy Vegetable Spring Roll Oven Baked Chips Mixed
Spring Term Wednesday 3/1/18 Inset. Roasted Rosemary Chicken. Quorn Sausage. Salads/ Bread Rolls Salads/ Bread Rolls New Crushed Potatoes
5/1/18 1/1/18 Bank Holiday 2/1/18 No school 3/1/18 Inset 4/1/18 5/1/18 Jacket Potato Crispy bacon Pieces Roasted Rosemary Chicken Sausage meat lattice Baked Battered Haddock Poached Pollock Dairy & Gluten
DISHES. DISHES AND THEIR ALLERGEN CONTENT Princes Risborough Hub Kitchen. Mild Chill con Carne BBQ Baked Beans Iced Lemon Sponge
AND THEIR ALLERGEN CONTENT Princes Risborough Hub Kitchen DISHES Wk 1 Mild Chill con Carne BBQ Baked Beans Iced Lemon Sponge Bread Roll Yoghurt Roast Loin of Pork Creamy Vegetable Pie Gravy Roast Potatoes
Steamed New Potatoes, Baked Beans, Peas. Pasta Fresh Pasta served with a Tomato and Basil Sauce. Pudding Chocolate Sponge with Chocolate Sauce
or Spaghetti Bolognaise served with Quorn Spaghetti Bolognaise with Steamed New Potatoes, Baked Beans, Peas with Boiled Rice and Naan Bread Green Beans, Sweetcorn Lemon Drizzle Cake Homemade Sausage and
AVAILABLE DAILY FRESH CHEF S SALAD - WHOLE GRAIN BREAD - SELF HELP SALAD BAR ALLERGEN KEY. 7 Eggs 8 Soybeans 9 Milk
MONDAY 3RD SEPTEMBER Traditional Spaghetti Bolognaise served with Tagliatelle with Vegetable Ragu served with Apricot Sponge and Custard (1, 7, 9) RUBY TUESDAY 4TH SEPTEMBER Chicken Jalfrezi with Fragrant
DISHES. Lancashire Hot Pot Country Vegetable Pie Strawberry Angel Delight. Baked Beans. Chocolate Sponge. Chocolate Sauce. Celery
Week 1 Lancashire Hot Pot Country Pie Strawberry Ael Delight Baked Battered Haddock Poached Pollock Spri Roll Baked Be Chocolate Spoe Chocolate Sauce Week 2 Sweet & Sour Chicken Sweet Pepper & Fajitas
Summer Term Wednesday 13/4/16. Roast Pork Gravy Dairy Free Gluten free. Creamed Potatoes Garlic Bread Roast Potatoes New Crushed Potatoes
11/4/16 11/4/16 INSET DAY 12/4/16 13/4/16 14/4/16 15/4/16 Sausages & Boston Beans Beef Bolognaise Roast Pork Gluten free Creamy Chicken & Sweet Corn Lattice Pie Baked Battered Haddock Dairy & Gluten free
Autumn Term Wednesday 6/9/17. Roasted Rosemary Chicken. Quorn Sausage. Salads/ Bread Rolls Salads/ Bread Rolls New Crushed Potatoes
4/9/17 4/9/17 INSET 5/9/17 Inset 6/9/17 7/9/17 8/9/17 Jacket Potato Crispy bacon Pieces Roasted Rosemary Chicken Sausage meat lattice Baked Battered Haddock Poached Pollock Dairy & Gluten free Cheese Roast
MONDAY 25 FEBRUARY. MAIN Red Tractor Sausage and Mash with Onion Gravy served with Fresh Savoy Cabbage and Carrots (1, 8, 9)
1WEEK 1 MONDAY 25 FEBRUARY MAIN Red Tractor Sausage and Mash with Onion Gravy served with Fresh Savoy Cabbage and Carrots (1, 8, 9) VEGETARIAN Spicy Bean, Rice and Tomato Burrito served with Hand Cut Oven
WEEK 1 Monday. Chocolate sponge & custard
WEEK 1 Monday Breakfast Fried eggs, bacon, muffins, spaghetti hoops s Themed fish salad bar Chicken & leek soup Roast pork loin with stuffing and apple sauce G Yorkshire puddings Roasted vegetable lasagne
Senior House & Boarders Menu
Loaded Potato Skins with Smoked Bacon & Cheese Roast Beef with Homemade Yorkshires Vegetarian Lasagne with Garlic Bread Week 1 Lunch Roast Loin Pork with Crackling and Homemade Apple Sauce Lamb, Pork &
Week 1 Monday Tuesday Wednesday Thursday Friday. Roast Chicken and Stuffing with Roast Potatoes
Week 1 Meat / Fish Choice Homemade Shepherds Pie Roast Chicken and Stuffing with Roast Oven Baked Sausages with Yorkshire Pudding and Creamy Mashed Homemade Chicken Curry with Wholemeal Rice Oven Baked
Winter Term /1/15. Roast Loin of Pork Glutton Free Dairy free. Gravy. Roast Potatoes. Salads/Bread Rolls
Winter Term 2015 5/1/15 5/1/15 7/1/15 8/1/15 9/1/15 INSET DAY Whole Jacket Potato With Glutton Free Roast Loin of Pork Glutton Free Beef Lasagne Breaded Haddock Glutton Free Mild Chilli Con Carne Creamy
Spring Term Wednesday 6/1/16. Roast Pork Gravy Dairy Free Gluten free. Creamed Potatoes Garlic Bread Roast Potatoes New Crushed Potatoes
4/1/16 4/1/16 INSET 5/1/16 6/1/16 7/1/16 8/1/16 Sausages & Boston Beans Beef Bolognaise Pasta Roast Pork Gluten free Creamy Chicken & Sweet Corn Lattice Baked Battered Haddock Dairy & Gluten free Chicken
100% Fresh Salad Bar Meat Free
Soup of the Day Soup of the Day Soup of the Day Soup of the Day Spaghetti Bolognese with Garlic Homemade Sausage Roll Honey Roast Gammon Taster of Curry Soup of the Day Cod Goujons Quorn Spaghetti Bolognese
XYZ Nursing Home Menus
B K F T L N C H Wk: 1 unday oftware by ctive Healthcare rofessionals Group, LLC www.ahpg.net copyright 2004 all rights reserved. egular Mechanical oft ureed N/4gNa House enal NC Low Fat/Chol crambled ggs
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Week 1 W/c 16.4.18 Week 2 Monday Tuesday Wednesday Thursday Friday Sweet & Sour Chicken with Rice, Peas & Sweetcorn Quorn Tomato & Basil Savoury Rice with Peas & Sweetcorn Apple Crumble Slice & Custard
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Roast Pork with Crispy Roast Potatoes and Gravy. Cheese, Leek and Potato Pie. Seasonal Cabbage Fresh Carrots. Tea Loaf (Fruit Cake) with Summer Fruits
Week 1 - Main Beef Bourguignon (Beef in Tomato Gravy with onion & Bacon) with New Potatoes Chicken Tikka Masala (Curry dish) with Basmati Rice Roast Pork with Crispy Roast Potatoes and Gravy Moroccan Beef
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Halls Dinner Menu: week commencing 23 April 2018 Pizza Theme Night Mozzarella sticks with yoghurt dip Tomato soup & fresh breads Grilled gammon steak with caramelised pineapple chutney & tomato Spicy vegetable
LUNCH MENU: W/C 5 th NOVEMBER
LUNCH MENU: W/C 5 th NOVEMBER Italian Style Chicken Honey Glazed Roast Gammon Cottage Pie Turkey Schnitzel Crispy Battered Fish & Lemon, Tartare Sauce VEGETARIAN Butternut Risotto Roasted Vegetable Loaf
S U M M E R B E A C H M E N U 20 18
M E U M R B E A C H M E N U 20 18 F R O M T H E E A Fresh Oysters served with lemon 20 eafood latter for Two: Line fish, mussels in creamy garlic sauce, fried and grilled calamari, 950 800g prawns, savoury
RESTAURANT MENU 1 474`
RESTAURANT MENU 1 474` WEEK BEGINNING 14th January 2019 BREAKFAST MON TUES WED THURS FRI Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday.
Senior School Autumn Menu
Week 1 Butternut squash and Bramley apple Vegetable and butterbean Classic Carrot and Coriander Creamed mushroom and sage Spiced courgette finished with cream Quorn Moussaka Chilli beef nachos with all
Autumn Term Week One - SATURDAY
Autumn Term Week One - SATURDAY Scrambled or Boiled Egg Chicken, Chorizo and Ham Risotto Hot Sandwich Fish Fingers on Soft Bap with Tartar Sauce Pork Steak Char Sui Butternut Squash Cobbler Champ Mash,
Product No Allergens Gluten Celery Crustaceans Eggs Fish Lupin Milk Molluscs Mustard Nuts Peanuts Sesame Seeds Soya Sulphur Dioxide All Day Breakfast
All Day Breakfast American Pancakes Angel Delight Apple and Banana Crisp Apple Crumble and Custard Apples Artic Roll Bacon Baked Beans Baked Potato Baked Potato with Chilli Banana Banoffee Pie Battered
WEEK 1 (w/c 24/03/14)
WEEK 1 (w/c 24/03/14) Monday Morning Snack: Flapjack & fruit juice Baked cod in homemade 5-a-day tomato sauce served with pasta, carrots & broccoli Fruit crumble & custard Warm baguettes, jam, popcorn
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EU Allergens Cereals Celery and Group Menu Item Codes Portion Size ohydrate Count Milk Eggs Containing Soya Mustard Fish Peanuts Celeriac Gluten * Ham and Chicken Rice Bake Cottage Pie Turkey Singapore
Welcome to our Meal Service.
Welcome to our Meal Service. This menu showcases the variety of fabulous meals we offer. Our aim is to cater for all tastes ranging from delicious casseroles to sumptuous premium meals from a variety of
Spring Term Week Two - SATURDAY
Spring Term Week Two - SATURDAY Cereals, Fruit juice, Breads, Croissants and Yogurts Full English Cooked with Sausage, Bacon, Tomatoes, Beans, Hash Browns and Fried, Scrambled or Boiled Egg Chicken Goujons
RHODES LUNCH PROGRAMME MENU FOR WEEK 1 JEBEL ALI SCHOOL
RHODES LUNCH PROGRAMME MENU FOR WEEK 1 JEBEL ALI SCHOOL Flapjack Milk Cheese & Pineapple Cubes Crackers Hummus Crudités Baked Mixed Chips Summer Fruit Granola Pot Beef Tomato & Red Lentil, Leek & Mushroom
Autumn/Winter Lunch Menu 2018/2019
Lunch Menu 1 Monday Tuesday Wednesday Thursday Friday Chicken, Leek & Butternut Squash Casserole Barbecue Marinated Pork Steaks Roast Topside of British Beef Jamaican Jerk Chicken Finger/Breaded Fish Fillet
AUTUMN/WINTER MENU. Week 1 LUNCH TEA SNACKS. Vegetable risotto ~ Selection of fresh Poached pears. vegetables and fruit Contains wheat.
Week 1 Chicken and broccoli pasta bake Vegetable risotto Poached pears Strawberry yoghurt moose Contains celery and milk. Pork and apple burgers served Homemade cheese and onion with homemade potato wedges
WEEK 1 ALLERGENS MAIN CHOICE VEGGIE OPTION PUDDING SPRING MENU MON 31 DEC TUES 1 JAN WED 2 JAN THURS 3 JAN FRI 4 JAN INDEPENDENTCATERING.CO.
WEEK 1 MON 31 DEC TUES 1 JAN WED 2 JAN THURS 3 JAN FRI 4 JAN - - - Farm Assured Sausage and Mash with Onion Gravy served with Savoy Fish and Chips (1, 4, 11) or Salmon and Broccoli Quiche and Fresh Salad
Lunch - Week 1. Lemon & herb roasted chicken supreme with sage stuffing. Vietnamese street style pork chop
Lunch - Week 1 HOMEMADE Crusty bloomer Rosemary & Olive Bread Wholemeal bloomer Bloomer Sunflower seed bread MAIN COURSE Homemade chicken, & leek pie Lamb kheema served in naan bread with minted yoghurt
Order form Winter
oakhousefoods.co.uk Order form Winter 2018-19 1 2 3 Please fill in your details below and note down what you would like on the form. Give us the completed form on our next delivery, post it to us, or if
CHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY
CRANMORE SCHOOL MENU WEEK ONE - INGREDIENTS MONDAY CHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY ASPARAGUS AND BARLEY RISOTTO ASPARAGUS,
COURSE DATE CALENDAR. November April 2019
COURE DAE CALENDAR November - April HE COOKERY CHOOL ituated above Newlyns arm hop at North arnborough is our stunningly appointed demonstration and teaching kitchen, providing cookery courses for anyone
Main Hall - YEAR 7 MENU
Meal Deal 11 - The Lite Bite - 2.65 Main Hall - YEAR 7 MENU - A Selection of Freshly Cut Sandwiches on White, Brown or Wholemeal Breads - A Piece of Fresh Fruit - A Hot Pudding or Cake - A Cup of Chilled
MONDAY. Bacon, Beans, Scrambled Egg, Hash Browns, Cereal, Fruit Selection
MONDAY Bacon, Beans, Scrambled Egg, Hash Browns, Jacket Potatoes with Tuna Salad Bar... Pasta Dishes (Gluten free available) Cheesy Pasta with Crispy Bacon. Chicken Kiev Bean Bake Pie with Flaky Pastry
Baby Menu - Week 1. Monday Tuesday Wednesday Thursday Friday
Baby Menu - Week 1 4-6 Potato, carrots and peas Potato and courgette cabbage Potato, leek and peas Potato and spinach Macaroni cheese with peas slices and ice cream Vegetarian casserole s and custard Roast
Friday. 2nd Nov. MSC Breaded Fish Fingers & Potato Wedges. Pasta Bows in Tomato Sauce & Crusty Bread. Served with Peas
9th Oct 0th Oct st Oct st Nov nd Nov Bacon & Mild Bean Chilli & Rice Simspsons Lincolnshire Beef Burger, Fresh Bread Roll & Cauliflower Bake & Cucumber Sticks Beef & Stuffed Pepper BBQ Chicken Strips,
Wk 1: Main School MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Wk 1: Main School MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Roast Lamb shoulder with Red currant jelly and mint gravy Grilled Pork Sausage Chicken tomato and roasted vegetable bake Southern fried chicken
Food Served. Lunchtimes: Tuesday Saturday 12pm 2pm Sunday 12pm 3pm. Evenings: Tuesday Saturday 6.30pm 9pm
Food Served Lunchtimes: Tuesday Saturday 12pm 2pm Sunday 12pm 3pm Evenings: Tuesday Saturday 6.30pm 9pm Sunday Lunch 1 Course 6.95 2 Courses 895 3 Courses 10.95 Booking Recommended Telephone: 01384 394476
WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY
WEEK ONE WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY BREAKFAST Every Day : Assorted Cereals, Low Fat Milk, Yogurt, Seasonal Fruit, Low GI Breads, Canola, Cheese & Spreads - except for
COURSE DATE CALENDAR. February - July 2018
COURE DAE CALENDAR ebruary - July HE COOKERY CHOOL ituated above Newlyns arm hop at North arnborough is our stunningly appointed demonstration and teaching kitchen, providing cookery courses for anyone
weekly menu week commencing 03/09/2018
weekly menu week commencing 03/09/2018 homemade soup roast red pepper tomato & basil sweet potato & chilli carrot and orange courgette & watercress chicken burrito beef lasagne roast turkey with cranberry
LUNCH MENU: W/C 3 rd SEPTEMBER
LUNCH MENU: W/C 3 rd SEPTEMBER INSET INSET Spaghetti bolognaise Classic chicken pie short crust pastry Crispy battered fish & lemon, tartare sauce VEGETARIAN INSET INSET Vegan shepherd s pie Butternut
Indian spiced lentil (Ce,G) Garlic and herb roast chicken with roast potatoes, broccoli and carrots (G)
Cream of leek and potato (Su,Ce,Mk) Chunky Italian minestrone (Su,Ce,G,E) Indian spiced lentil (Ce,G) French onion soup (Su,G,Ce) Carrot and coriander (Ce) North Indian chicken korma with pilau rice, roasted
Tel No Mobil No www
Code Tel No 868 082 067 Mobil No 603 135 387 email ORDER FORM / PRICE LIST info@countrykitchenspain.com countrykitchenspain.com www All main meal orders come with potatoes and vegetables or rice as appropriate
WEEK BEGINNING 28th January 2019 BREAKFAST MON TUES WED THURS FRI
474` 1 WEEK BEGINNING 28th January 2019 BREAKFAST MON TUES WED THURS FRI Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday. SPECIALS Vegetarian
T HINNLY SLICED ANGUS SIRLOIN Grilled USDA choice top-butt sirloin served in hot au jus
M AIN ENTREES B EEF ENTREES T HINNLY SLICED ANGUS SIRLOIN Grilled USDA choice top-butt sirloin served in hot au jus C HEF CARVED PRIME RIB Tender, charcoaled grilled prime rib served with au jus and horseradish
Events & Parties at Castle Park
Events & Parties at Castle Park If you require any further details regarding prices & menus, please contact Emma or Gemma. Telephone: 01302 831388 option 2 Email: events@castle-park.co.uk Castle Park The
BREAKFAST MENU AVAILABLE DAILY UNTIL 5PM BREAKFAST 1. Bacon, Sausage, Fried Egg & Toast or Fried Slice 3.40 BREAKFAST 2
BREAKFAST MENU AVAILABLE DAILY UNTIL 5PM BREAKFAST 1 Bacon, Sausage, Fried Egg & Toast or Fried Slice 3.40 BREAKFAST 2 Bacon, Sausage, Fried Egg, Beans & Toast or Fried Slice 3.90 BREAKFAST 3 Bacon, Sausage,
King s Hall School Michaelmas term menu
King s Hall School Michaelmas term menu 1 King s Hall Breakfast 2 Breakfast week 1 Week1 King's Hall September 2018 Poached Free Range Eggs Baked Beans Eggy Breakfast Muffin Topped with Streaky Bacon Continental