Menu - week 1 Monday Meat Free Campaign

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1 Menu - week 1 Main Meals Roast vegetable pasta Vegetarian tikka massala Chicken tikka massala Grilled hoisin salmon Spinach, sweet potato and lentil dahl Chorizo and sun dried tomato pasta Meat and potato pie Thai sweet tamarind chicken Mushroom ravioli with creamy basil sauce Hake with creamed leeks and chervil BBQ pork steak Roast beef and yorkshire pudding Vegetable lasagne Beef lasagne Grilled cod with tomato salsa Spicy bean burger with a Chinese vegetable stir fry with assorted fillings Cod in batter Sirloin steak Boiled rice Parsley potatoes Gravy Sauté and roast potatoes Gravy Horseradish sauce and English mustard New potatoes and chips Mushrooms, half tomatoes and onion rings Lemon, flat parsley and tartar sauce Fresh fruit Yogurts Chef s choice of hot or cold dessert Handmade cake Cheese & biscuits

2 Main Meals Menu - week 2 Goats cheese and roasted tomato tart Four cheese tortellini Hake with lime and parsley Chicken tandoori with lemon and mint yogurt Curly fries Naan bread Mango chutney Grilled salmon with lemon butter Goan coconut vegetables Singapore black pepper beef Roast chicken quarters Roasted new potatoes Noodles Prawn crackers Gravy Sage and onion stuffing Vegetable bolognese Salmon and dill fishcakes Pork steak Spaghetti bolognese, chips and mashed potato Apple sauce and stuffing Caramelised red onion gravy Spinach and ricotta cannelloni Chickpea and sweet potato korma Tuna pasta bake with a cheddar crust Chicken korma Parsley new potatoes Vegetable enchilada Cheese and onion pie Breaded cod Southern fried chicken burger Burger relish Lemon and flat parsley Sour cream / salsa Fresh fruit Yogurts Chef s choice of hot or cold dessert Handmade cake Cheese & biscuits

3 Main Meals Menu - week 3 Leek and mushroom pasta bake Caramelised onion & mature cheddar tart Roast citrus hake Malaysian spicy tomato chicken New potatoes Braised rice Vegetable cottage pie Vegetable ratatouille Cod goujons Beef cottage pie Beetroot Tartar sauce Spaghetti with sundried tomato and pesto Salmon and sweet potato fish cake Chicken and broccoli pasta Roast loin of pork Roast and new potatoes Stuffing, apple sauce and gravy Cauliflower and sweet potato curry Feta, spinach and red onion strudel Beef jalfrezi Chicken and mushroom pie Sauté potatoes Forest mushroom and spinach risotto with pine nuts Thai sesame and chilli vegetables Cod in batter Chicken burger with a Braised rice and chips Burger relish Lemon, flat parsley and tartar sauce Fresh fruit Yogurts Chef s choice of hot or cold dessert Handmade cake Cheese & biscuits

4 Menu - week 4 Main Meals Tomato and basil penne pasta with cannellini beans Mushroom stroganoff Tuna and sweetcorn pasta bake Thai roasted chilli chicken Vegetarian lasagne Sweet and sour vegetables Beef lasagne Teriyaki glazed salmon Vegetable enchilada Baked cod with spinach and cream sauce Lamb meatballs in a tomato and basil sauce BBQ grilled pork rib eye steak Spinach and ricotta cannelloni Mixed bean chilli Chicken breast with a honey, lemon and mustard glaze Chilli con carne Spicy bean burger with Vegetable fried rice Cod goujons Beef burger with a Wedges Sour cream Noodles in soy New potatoes Pasta Salsa Sour cream Sour cream and nachos Pitta bread Lemon, flat parsley and tartar sauce Burger relish Sliced cheese Fresh fruit Yogurts Chef s choice of hot or cold dessert Handmade cake Cheese & biscuits

5 Menu - week 5 Main Meals Vegetable kiev Spiced aubergine and butternut squash curry Cod fillet with a leek and cheddar cheese sauce Chicken rogan josh Poached salmon with a lemon and chive sauce Vegetable fajita Chicken fajita Beef cannelloni Floured tortilla, salsa, sour cream and pickled jalapeño and grated cheese Spinach, pepper and mushroom risotto Baked hake with parsley sauce Grilled pork rib-eye steak topped with mozzarella and mango Indonesian grilled chicken Vegetable chow-mein Vegetable bolognese Cumberland sausage Spaghetti bolognese Champ mash Onion gravy Dijon mustard Goats cheese and red onion tart with assorted fillings Breaded cod Steak and mushroom pie Tartar sauce Fresh fruit Yogurts Chef s choice of hot or cold dessert Handmade cake Cheese & biscuits

6 Menu - Saturday and Sunday Breakfast Full English / continental breakfast A fresh fruit basket, breakfast cereals, yoghurt and dried fruit Bacon, sausage, baked beans, hashbrowns, fried or scrambled free range egg Toast, pain au chocolat or croissant Tea, coffee and cold drinks Evening meal Choice of three mains including one vegetarian The menu will be displayed on a Friday - alternatively you can check with a member of the catering team