WEEK 1 Lent Term 2019
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- Rosaline Bradley
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1 WEEK 1 Lent Term 2019 BREAKFAST LUNCH Sausages with poached eggs and English muffins, cereal selection, yoghurt, fresh fruit, American-style pancakes with various toppings, croissants, cereal hot Breakfast bagel bar, grilled bacon, cereal hot fried eggs, cereal hot Full continental breakfast, boiled eggs, ham & cheese, Main Protein Bacon suet roll with Roast leg of pork Gammon and Shepherd s pie Hot dogs with chive cream with apple pineapple sautéed onions Global Protein Beef & tomato ragu Chicken paella Lean beef lasagne with garlic bread Pepper and courgette fricassee Vegetable paella Chick pea & pepper korma Pasta/Jacket Potato/Rice Mashed Roasted Parsley new Hot Dessert Roast butternut, peas Chocolate brownie and chocolate Honey parsnips, broccoli florets Rice pudding & jam Ratatouille, carrot batons Ginger sponge with butterscotch Battered pollack with tartar and lemon Coq au vin Mushroom frittata Chicken meatballs in a spicy tomato Creamy sweet potato & roast vegetable bake with puff top Braised beef brisket with sliced peppers and silverskin onions Pad Thai chicken Butternut and feta strudel Chunky chips Garlic new Roasted rosemary new Baked beans, peas Braised red cabbage, Mixed green cauliflower florets vegetables, sautéed parsnips and swede Spiced apple cake with cinnamon Jam & coconut sponge with Oaty flapjack with Pan fried salmon with a tarragon Falafels with minted yoghurt Chunky chips Cajun cauliflower bites, peas Rhubarb crumble with Cold Dessert Passion fruit Tiramisu pots Fruity yoghurt pots Strawberry Orange and cheesecake with granola cheesecake mandarin jelly pots Fruit Cut fresh fruit Cut fresh fruit Cut fresh fruit Cut fresh fruit Cut fresh fruit Cut fresh fruit Cut fresh fruit
2 WEEK 1 Lent Term 2019 DINNER Main Protein Minced lamb moussaka with sliced courgettes Chorizo sausage, macaroni &cheese Lamb kofta balls with mint & cucumber yoghurt Pork steak with caramelised apple Beef stew dumplings Welsh rarebits Roast leg of lamb, mint Protein Quorn fillets with Provencal Olive & sun blush tomatoes risotto Spicy tomato with quorn sausages Root vegetable and lentil casserole Vegetable stew with dumplings Quorn fillet burgers roast loaf Pasta Bar A selection of A selection of A selection of A selection of A selection of A selection of A selection of Potatoes Braised herby rice New Turmeric rice Mixed vegetable rice Mashed Cajun wedges Roast Stir fry vegetables, whole baby corn Carrots, fine beans Kale, mashed root vegetables Broccoli florets, roasted celeriac Carrots, peas Provençale vegetables, sweet corn Sprouts, roasted root vegetables Fruit Whole fresh fruit Whole fresh fruit Whole fresh fruit Whole fresh fruit Whole fresh fruit Whole fresh fruit Whole fresh fruit Pudding of the Night Apple and sultana crumble, Bakewell tart with Aussie crunch with chocolate Pineapple upside down cake with orange Chocolate rice crispie cake Soft scoop ice cream with
3 WEEK 2 Lent Term 2019 BREAKFAST LUNCH Sausages with poached eggs and English muffins, cereal selection, yoghurt, fresh fruit, American-style pancakes with various toppings, croissants, cereal hot Breakfast bagel bar, scrambled eggs, grilled bacon, cereal hot breakfast with fried eggs, cereal fresh fruit, Full continental breakfast, boiled eggs, ham & cheese, Main Protein Beef Thai red curry Beef goulash Roast chicken leg with stuffing Beef lasagne with garlic bread Plaice goujons with tartare and lemon Sausages and mash Pork chops with a Cajun crust Pepperoni calzone Global Protein Harissa lamb with chick pea and tomatoes Roasted vegetable quiche Sty pie: pork mince with a mashed potato topping Chicken & coconut curry Pasta/Jacket Potato/Rice Braised rice Roasted Parsley new Hot Dessert Sesame carrots, courgettes & spinach Chocolate sponge with chocolate Braised beef steak with a leek and mustard Quorn bolognaise Vegetable biryani Goats cheese tart Vegetable cottage pie Sautéed sprouts with bacon, whole baby corn Semolina with jam Cauliflower cheese, Fine beans Apricot flapjack with Beef goulash Chicken al fredo Beef pastitsio Jacket potato, pasta with a selection of Mushroom risotto Stuffed peppers Chunky chips Mashed Rice French fries Baked beans, peas Spiced fruit crumble with Broccoli florets, Roasted parsnips & swede A selection of salads White chocolate blondie with orange Roasted butternut, peas & proteins Jam & coconut sponge with maple Corn on the cob, carrots Chocolate bread and butter pudding with Cold Dessert Eton mess Pear Helene Raspberry jelly pots Mango & maple Trifle yoghurt pot with granola Fruit Cut fresh fruit Cut fresh fruit Cut fresh fruit Cut fresh fruit Cut fresh fruit Cut fresh fruit Cut fresh fruit
4 WEEK 2 Lent Term 2019 DINNER Main Protein Beef bourguignon Pork loin with mustard Fish tagine Beef meatballs in a creamy Chicken stir fry Pulled pork with a BBQ Roast turkey, cranberry and stuffing Protein Mushroom stroganoff Vegetable lasagne Macaroni cheese with leeks Butternut & coconut tikka curry Spicy bean burgers with spicy tomato Quorn fajita s Chick pea and brie Wellington Pasta Bar Jacket potato, pasta with a selection of Potatoes Mashed Gratin Parsley new Herby couscous Steamed rice Sautéed Roast Steamed greens, roasted root vegetables BBQ beans, peas Carrots, sautéed mushrooms and spinach Ratatouille, sweetcorn Stir fry vegetables, fine beans Balsamic tomatoes, cauliflower florets Root vegetable mash, broccoli A selection of & salads proteins Fruit Whole fresh fruit Whole fresh fruit Whole fresh fruit Whole fresh fruit Whole fresh fruit Whole fresh fruit Whole fresh fruit Pudding of the Night Cherry sponge with Sticky toffee pudding with butterscotch Profiteroles with chocolate Vanilla and chocolate chip sponge with Chocolate brownie with chocolate Soft scoop ice cream with
5 WEEK 3 Lent Term 2019 BREAKFAST LUNCH Sausages with poached eggs and English muffins, cereal selection, yoghurt, fresh fruit, American-style pancakes with various toppings, croissants, cereal hot Breakfast bagel bar, grilled bacon, cereal hot fried eggs, cereal hot Full continental breakfast, boiled eggs, ham & cheese, Main Protein Lamb stew with dumplings Roast gammon Pork meatballs Plaice goujons with tartare and lemon Pork sweet & sour Gammon steak with Provençale Tuna melts Global Protein Chicken biryani Green Thai chicken curry Fruity & spicy lamb tagine Sausage jambalaya Herby turkey escalopes Hunters chicken Beef burritos Pasta/Jacket Potato/Rice Hot Dessert Vegetable gumbo (Creole stew) Roasted new Mixed greens, sweetcorn Spiced apple cake with Red Thai vegetable curry Roasted & rice Peas, carrots Tapioca with blackberry compote Tomato & pepper pasta bake Cajun quorn fillets Butternut & leek crumble bake Cheese tortellini with a spinach cream Macaroni and cheese Couscous Chunky chips Braised rice Garlic new Cheesy jacket Cauliflower florets, Baked beans, peas Fine beans, honey Broccoli, courgette Carrots, kale butternut squash parsnips with silver skin onions Honey & orange sponge with Jam roly poly with Sticky toffee pudding with toffee Cherry shortbread with Maple sponge with ginger Cold Dessert Cherry yoghurt pots Chocolate trifle Strawberry jelly pots Toffee cheesecake Lemon posset Fruit Cut fruit Cut fruit Cut fruit Cut fruit Cut fruit Cut fruit Cut fruit
6 WEEK 3 Lent Term 2019 DINNER Main Protein Roasted belly pork with Robert & caramelised apple Pork & apricot stew Sausages baked in a BBQ Beef stifado (Greek stew) Beef lasagne with garlic bread A selection of pizzas Roast beef with Yorkshire pudding Protein Vegetable and bean chilli Quorn stir fry with noodles Spinach & feta Roast loaf Mixed bean casserole Vegetable lasagne Mozzarella, sun blush tomato and rocket pizza Roast Mediterranean vegetable and halloumi stack Pasta Bar Potatoes Boiled rice Roasted new Mashed Potato gratin Thyme new Cajun wedges Roast Fine beans, celeriac mash Steamed cabbage, broccoli Whole baby corn, fine beans Cajun cauliflower bites, sautéed peppers Carrots, sweetcorn Chunky coleslaw, peas Roasted root vegetables, fine beans Fruit Whole fresh fruit Whole fresh fruit Whole fresh fruit Whole fresh fruit Whole fresh fruit Whole fresh fruit Whole fresh fruit Pudding of the Night Banoffee pie with pouring cream Rhubarb crumble with Apple & raspberry compote with a vanilla pot Pear and strawberry jelly pot Chocolate and raspberry sponge with Soft scoop ice cream with
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More informationCEREALS CONTAINING GLUTEN. Y Y Y (wheat) Y. Y Y Y (wheat) Y. Y (wheat & oat) Y Y(wheat) Y. Y (wheat) Y (wheat) Y (oasts) Y (wheat & oats) Y (wheat)
All Day Brunch Meat All Day Brunch Vegetarian Apple Crumble (wheat & oat) Baked Beans Baked Pork Sausage Balti Sauce (Brakes) (wheat) Banana Flapjack Banana Milkshake BBQ Sauce (Brakes) Barbecue Chicken
More informationYour Food Allergy Information
Your Food Allergy Information Index Page Key - Allergen Symbols 3 Main Courses Weeks 1-4 Week 1 5-6 Week 2 7-8 Week 3 9-10 Week 4 11-12 Accompaniments 13 Street Food 14-19 Hot Snacks 20-22 Salad & Deli
More informationCold Finger Buffet Menus Menu 1. Menu 2. Menu 3
Cold Finger Buffet Menus Menu 1 Sandwiches Egg Mayonnaise & Cress Ham & Mustard Cajun Chicken, Cheese & Pickle Wrap Smoked Chicken Cesar Salad Quiches Menu 2 Sandwiches Smoked Salmon Cream, Chicken Tarragon,
More informationTHREE WEEK MENU CYCLE - WEEK ONE SAMPLE. PaIn au chocolat, Croissants, Breakfast Frittata with smoky beans. Danish pastries, Ham and Cheese
THREE WEEK MENU CYCLE - WEEK ONE BREAKFAST Monday Tuesday Wednesday Thursday Friday Saturday Sunday Hot of the day Porridge Yogurt Bar Cereals, toast and breakfast juices Chipolatas, Spiced diced potatoes,
More informationSummer Term Wednesday 13/4/16. Roast Pork Gravy Dairy Free Gluten free. Creamed Potatoes Garlic Bread Roast Potatoes New Crushed Potatoes
11/4/16 11/4/16 INSET DAY 12/4/16 13/4/16 14/4/16 15/4/16 Sausages & Boston Beans Beef Bolognaise Roast Pork Gluten free Creamy Chicken & Sweet Corn Lattice Pie Baked Battered Haddock Dairy & Gluten free
More informationAutumn Term /11/14
3/11/14 3/1114 4/11/14 5/11/14 6/11/14 7/11/14 Chicken Tikka Masala Contains Dairy Whole Jacket Potato With Roast Loin of Pork Beef Lasagne Breaded Haddock Mild Chilli Con Carne Creamy vegetable Pie Roasted
More informationBattle Abbey School Menu- Boarders
Evening Meal week 1 Chicken Fricassee Spicy Beef Stir Fry Tuna pasta bake Lentil, chorizo and pancetta stew Pork in Smoked Paprika Sauce Salmon en croute Lamb with Ginger and Spring Onion Teriyaki Beef
More informationMonday Tuesday Wednesday Thursday Friday Saturday Sunday. Watercress. Daily Seasonal Salad Bar. Roast Turkey, Sage and Onion Stuffing
LUNCH WEEK ONE: Week commencing 3 rd Sept, 24 th Sept 2018 Tomato and Basil Sweet potato and Red Pepper Minestrone Potato and Watercress Carrot and Pearl ley Brunch Salad and Dressings Caribbean Slow cooked
More informationMonday Tuesday Wednesday Thursday Friday
Week One Pork with Mushrooms, Paprika and Sour Cream Creamy Mash Fine Beans and Broccoli Merguez Sausage and Mixed Bean Casserole Green and Purple Cabbage with Shallots and Toasted Seeds Roast Beef with
More informationWEEK BEGINNING 23rd of July 2018 BREAKFAST MON TUES WED THURS FRI
RESTAURANT MENU WEEK BEGINNING 23rd of July 2018 BREAKFAST MON TUES WED THURS FRI Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday. SPECIALS
More informationWeek Commencing 30/10/17. Week 1 Monday Tuesday Wednesday Thursday Friday. Homemade Chicken Hot Pot Served with New Potatoes. Bake
Week Commencing 30/10/17 Week 1 Monday Tuesday Wednesday Thursday Friday Homemade Pizza Served with Wholemeal Pasta Hot Pot Served with New Potatoes and Feta Pasta Served with Crusty Bread Brekkie Local
More informationEvelyn Grace Academy Lunch Menu Key Stage 4 and 5 Autumn Term Week 1
Evelyn Grace Academy Lunch Menu Key Stage 4 and 5 Autumn Term Week 1 Wednesday Thursday Friday Tomato & Basil Spicy Parsnip Cream of Broccoli Minestrone Butternut & Sweetcorn Wholemeal Baguette Cornmeal
More informationSpring Term Wednesday 6/1/16. Roast Pork Gravy Dairy Free Gluten free. Creamed Potatoes Garlic Bread Roast Potatoes New Crushed Potatoes
4/1/16 4/1/16 INSET 5/1/16 6/1/16 7/1/16 8/1/16 Sausages & Boston Beans Beef Bolognaise Pasta Roast Pork Gluten free Creamy Chicken & Sweet Corn Lattice Baked Battered Haddock Dairy & Gluten free Chicken
More informationAutumn Term Wednesday 6/9/17. Roasted Rosemary Chicken. Quorn Sausage. Salads/ Bread Rolls Salads/ Bread Rolls New Crushed Potatoes
4/9/17 4/9/17 INSET 5/9/17 Inset 6/9/17 7/9/17 8/9/17 Jacket Potato Crispy bacon Pieces Roasted Rosemary Chicken Sausage meat lattice Baked Battered Haddock Poached Pollock Dairy & Gluten free Cheese Roast
More informationRoast Pork with Crispy Roast Potatoes and Gravy. Cheese, Leek and Potato Pie. Seasonal Cabbage Fresh Carrots. Tea Loaf (Fruit Cake) with Summer Fruits
Week 1 - Main Beef Bourguignon (Beef in Tomato Gravy with onion & Bacon) with New Potatoes Chicken Tikka Masala (Curry dish) with Basmati Rice Roast Pork with Crispy Roast Potatoes and Gravy Moroccan Beef
More informationSOUP SIDES. Dessert SIDES MAINS SUPPER CLUB. Butterbean, courgette & basil (CE) 1.00/ 1.35
BOWL CULTURE 1.70/ 2.70 Vegetable & okra gumbo with sweetcorn & onion salsa (CE) vegan Roast leg of local lamb marinated in garlic & rosemary GLOBAL KITCHEN 2.70/ 3.40 Grilled Chinese chicken with beansprouts
More informationMonday Tuesday Wednesday Thursday Friday
Week One Pork with Mushrooms, Paprika and Sour Cream Crushed Potatoes Baby Leaf, Asparagus and Pickled Cucumber Merguez Sausage and Mixed Bean Casserole Green and Purple Cabbage with Shallots and Toasted
More informationMEAL SELECTION AND BOOKING
STAINES MASONIC H A L L M E N U Please find attached our suggested menu selection for 2018/19. I would like to take this opportunity to advise you that all our dishes are home-cooked and I prepare them
More informationSpring Term /1/19. Thursday 3/1/19. Tuesday Inset. Monday INSET. Wednesday 2/1/19 Inset. Friday 4/1/19
4/1/19 INSET Inset 2/1/19 Inset 3/1/19 4/1/19 Swedish meat balls Quorn Meat balls Baked Battered Haddock Poached Pollock Dairy & Gluten free Rice Tomato gravy Vegetable Spring Roll Oven Baked Chips Mixed
More informationSpring Term Wednesday 3/1/18 Inset. Roasted Rosemary Chicken. Quorn Sausage. Salads/ Bread Rolls Salads/ Bread Rolls New Crushed Potatoes
5/1/18 1/1/18 Bank Holiday 2/1/18 No school 3/1/18 Inset 4/1/18 5/1/18 Jacket Potato Crispy bacon Pieces Roasted Rosemary Chicken Sausage meat lattice Baked Battered Haddock Poached Pollock Dairy & Gluten
More informationOrange, Apple and Pineapple Juice
Caterham School - Summer Term - Breakfast Menu Juice Bar ange, Apple and Pineapple Juice Hot Drinks English Breakfast Tea, Peppermint Tea, Green Tea, Earl Grey Tea, Chamomile Tea, Green Tea with Lemon,
More informationSpring Term Supper Menu 2018
Supper Menu 1 Spring Term Supper Menu 2018 Monday Tuesday Wednesday Thursday Friday Saturday Sunday Caribbean Lamb Hot Pot Lemon, Herb, Pineapple, Spicy Caramelised Belly Pk Kung Pao Beef Pk Medallions
More informationCereals, Toast, Yoghurt, Fresh Fruit, Tinned Fruit Porridge. Fish Burger with Chips. Afternoon Tea provided. Afternoon tea provided for the boarders
Week 1 Monday Tuesday Wednesday Thursday Friday Saturday Sunday Yoghurt, Fresh Fruit, Yoghurt, Yoghurt, Fresh Fruit, Yoghurt, Fresh Fruit, Yoghurt, Fresh Fruit, Yoghurt, Fresh Fruit, French Toast Boiled
More informationFINGER FOOD PRICES FROM 19 PER PERSON. PLEASE SELECT: 2 SANDWICHES 3 SALADS 3 HOT OPTIONS 2 DESSERTS Minimum numbers of 12 required
EVENT MENU FINGER FOOD PRICES FROM 19 PER PERSON SANDWICHES BBQ beef wrap Chicken & sun dried tomato on ciabatta Tomato, basil & mozzarella onion focaccia (V) Tuna, black olive, mayo & herbs, multigrain
More informationMenu - week 1 Monday Meat Free Campaign
Menu - week 1 Main Meals Roast vegetable pasta Vegetarian tikka massala Chicken tikka massala Grilled hoisin salmon Spinach, sweet potato and lentil dahl Chorizo and sun dried tomato pasta Meat and potato
More informationWEEK BEGINNING 18th of June 2018 BREAKFAST MON TUES WED THURS FRI
RESTAURANT MENU WEEK BEGINNING 18th of June 2018 BREAKFAST MON TUES WED THURS FRI Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday. SPECIALS
More informationBanquet Menus. Banqueting Menu A 28 per person. Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute
Banquet Menus Banqueting Menu A 28 per person Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute Smoked Mackerel Pate, Yellow Chilli Jam, Rye Bread Roasted Chicken
More informationSpring Term /1/19. Thursday 3/1/19. Tuesday Inset. Monday INSET. Wednesday 2/1/19 Inset. Friday 4/1/19
4/1/19 INSET Inset 2/1/19 Inset 3/1/19 4/1/19 Swedish meat balls Quorn Meat balls Baked Battered Haddock Poached Pollock Dairy & Gluten free Rice Tomato gravy Vegetable Spring Roll Oven Baked Chips Mixed
More informationAutumn Term Week Three - SATURDAY
Autumn Term Week Three - SATURDAY Scrambled or Boiled Egg Turkey Bolognaise with Spaghetti Hot Sandwich Falafel Patties with Onion Jam in Pitta Pork Cumberland Curl with Onion Gravy Vegetable and Bean
More informationRESTAURANT MENU 474`
RESTAURANT MENU 474` WEEK BEGINNING 19 th November 2018 BREAKFAST MON TUES WED THURS FRI Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday.
More informationWinter Term /1/15. Roast Loin of Pork Glutton Free Dairy free. Gravy. Roast Potatoes. Salads/Bread Rolls
Winter Term 2015 5/1/15 5/1/15 7/1/15 8/1/15 9/1/15 INSET DAY Whole Jacket Potato With Glutton Free Roast Loin of Pork Glutton Free Beef Lasagne Breaded Haddock Glutton Free Mild Chilli Con Carne Creamy
More informationBBQ Menu. Main Course Items
0117 927 3086 BBQ Menu Main Course Items Handmade British Beef Burgers Gloucestershire Pork Sausages Piri Piri Chicken Wings Chickpea Burgers Baby Leaf Salad Tomato and Basil Salad Roast Pepper and Penne
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