Carb Count & Gluten Free Menu Autumn Term 2016/2017
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- Morgan Arabella Hopkins
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1 Carb Count & Gluten Free Menu Autumn Term 2016/2017 Classic Meal Wk 1 Carbs Gluten Free? Honey & Garlic Pork Chops 0 YES Chicken Kiev 14g NO Roast Turkey 0 YES Stuffing 7g NO Cranberry Sauce 8g YES Yorkshire Pudding 5g NO Meat & Potato Pie 50g NO Battered Cod & Tartar Sauce 14g (Fish) NO 2.5g (Tartar Sauce) Classic Meal Wk2 Thai Green Curry 7g? Shepherd s Pie 25g NO Honey Roast Ham 0 YES Pease Pudding 5g YES Yorkshire Pudding 5g NO Baked Southern Fried Chicken 15g NO Breaded Whitby Scampi 14g NO Classic Meal Wk3 Braised Sausage & Bubble & Squeak 47g NO Sweet & Sour Chicken 28g YES Roast British Beef 0 YES Yorkshire Pudding 5g NO Mince & Herb Dumpling 20g NO Home Made Salmon Croquettes 20g NO
2 Veggie Meal Wk1 Cajun Polenta & Vegetable Kebab 10g YES Jumbo Veggie Spring Roll with Hoi Sin Sauce 26g NO Stuffed Tomatoes 16g YES Tomato & Courgette Risotto 40g YES Cheese & Leek Quiche 20g NO Veggie Meal Wk2 Lentil & Chickpea Curry 10g YES Veggie & Five Bean Chilli 10g YES Mushroom Stroganoff 0g NO Quorn Fajitas 30g NO Cheese Pasty 40g NO Veggie Meal Wk3 Calzone Flat Bread 35g NO Spicy Bean Burger 25g NO Tomato & Mozzarella Sausages 20g NO Oriental Vegetables with Soy & Ginger 10g YES Vegetable Fried Rice & Curry Sauce 55g NO Street Eats Wk1 Tandoori Chicken Flat Breads 35g NO Jumbo Duck Spring Roll with Hoi Sin Sauce 26g NO Hot Turkey Sandwich with Cranberry & Stuffing & Roast Pots 78g NO BBQ Pulled Pork Sandwich 50g NO Prawn Arancini 26g YES Street Eats Wk2 Selection of Hot Filled Baguettes 48g NO Slow Cooked Sticky Beef & Rice Pots 45g YES Hot Roast Ham & Pease Pudding Stottie & Roast Pots 70g NO Chilli Beef Burritos 48g NO Home Made Individual Fish Pies 22g NO Street Eats Wk3 Chicken & Prawn Gumbo Pot 51g YES Grilled Beef Burgers 40g NO Hot Roast Beef Sandwich & Roast Potato 70g NO Twice Baked Chinese BBQ Belly Pork & Noodles 40g NO Spicy Fish Burger 50g NO
3 Pizza Pasta (Gluten Free Pasta & Pizza available upon request) Monday Pasta with Tomato & Basil Sauce 50g NO Pasta with Carbonara Sauce 55g NO Tuesday Pasta with Sausage & Cannellini Bean Sauce 60g NO Pasta with Arrabiata Sauce 50g NO Pizza Slice 47g NO Wednesday Macaroni Cheese 55g NO Pasta & Bolognaise Sauce 55g NO Thursday Bolognaise Pasta Bake 55g NO Quorn, Tomato & Mozzarella Pasta Bake 55g NO Pizza Slice 47g NO Friday Penne Pasta with Napoli Sauce 50g NO Pizza Slice Sides Wk1 Potato Wedges 25g NO Ratatouille 3g YES Dauphinoise Potatoes 30g YES Carrots 2g YES Kale 2g YES Egg Fried Rice 20g YES Roast Potatoes 15g YES Vegetable Medley 5g YES Mash Potato 19g YES Cabbage 2g YES Chips 50g YES Curry Sauce 7g NO Beans 15g YES Mushy
4 Sides Wk 2 Coconut Rice 20g YES Singapore Noodles 40g NO Tossed Salad 2g YES Coleslaw 3g YES Minted New Potatoes 20g YES Carrots 2g YES Roast Potatoes 15g YES Medley of Vegetables 5g YES Potato Wedges 25g YES BBQ Beans 15g YES Slaw 3g YES Chips 50g YES Curry Sauce 7g NO Beans 15g YES Mushy Peas 2g NO Sides Wk3 Carrots 2g YES Sweetcorn 2g YES Rice 20g YES Prawn Crackers 5g YES Spicy Roast Sweet Potatoes 20g YES Salad 5g YES Roast Potatoes 15g YES Medley of Vegetables 5g YES Mashed Potato 19g YES Chips 50g YES Beans 15g YES Mushy Curry Sauce 7g NO Dessert Wk 1 Apple Crumble & Custard 25g NO Tiramisu Pot 29g NO Jam & Coconut Sponge with Custard 36g NO Chocolate Cheesecake 18g NO Lemon & Poppy Seed Cake 26g NO
5 Dessert Wk2 Treacle Tart with Whipped Cream 25g NO Baked Apple with Sweet Mincemeat & Custard 15g NO Rhubarb Sponge & Custard 36g NO Lemon & Raspberry Meringue Mess 20g YES Orange crepes 25g NO Dessert Wk3 Winter Berry Panna Cotta 25g YES Banoffee Bread & Butter Pudding with Custard 36g NO Homemade Chocolate Eclairs 20g NO Apple Pie & Custard 36g NO Warm Ginger Parkin 25g NO Other Menu Items Jacket Potato 35g YES Bacon Sandwich 40g NO Sausage Sandwich 40g NO Ham Sandwich 20g NO Tuna Sandwich 22g NO Cheese Sandwich 20g NO BBQ Chicken Panini 50g NO Cheese Toasty 20g NO Chicken Tikka Wrap 39g NO Fruit Pots 25g YES Cakes Cookies 48g NO Flapjack 45g NO Brownie 50g NO Iced Buns 21g NO Muffins 55g NO Cup Cake 34g NO Jam Doughnut 35g NO
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Menu: Standard Monday Legend Contains Does Not Contain No Information Pizza - Loaded Vegetable V39.7 Pasta salad Carbohydrates 14 Primary Sweetcorn Salsa (vegetables 11) Chilli Non Carne (Vegetarian 68.5)
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WEEK 1 MON 31 DEC TUES 1 JAN WED 2 JAN THURS 3 JAN FRI 4 JAN - - - Farm Assured Sausage and Mash with Onion Gravy served with Savoy Fish and Chips (1, 4, 11) or Salmon and Broccoli Quiche and Fresh Salad
More informationMonday Tuesday Wednesday Thursday Friday Saturday Sunday. Daily seasonal salad bar. Selection of oils, balsamic vinegar, mayonnaise
Lunch Menu Spicy red lentil and chickpea Roasted pumpkin Cream of celery Sweet potato and lentil Spiced parsnip Thai hot and sour French onion Salad balsamic vinegar, Chicken, leek and parsley in a cream
More informationThe Cross Keys Dunnington No Food (except Bank Holiday Mondays. Wednesday to Thursday 12noon until 2pm, 5pm until 8pm
The Cross Keys Dunnington 01904 488847 Opening times for food Monday and Tuesday No Food (except Bank Holiday Mondays 12noon until 4pm) Wednesday to Thursday 12noon until 2pm, 5pm until 8pm Friday and
More informationYour Food Allergy Information
Your Food Allergy Information Index Page Key - Allergen Symbols 3 Main Courses Weeks 1-4 Week 1 5-6 Week 2 7-8 Week 3 9-10 Week 4 11-12 Accompaniments 13 Street Food 14-19 Hot Snacks 20-22 Salad & Deli
More informationCommunity Meals - Teas Allergen & Nutritional Information
Community Meals - Teas Allergen & Nutritional Information Wheat Rye Barley Oat Spelt Soya Egg Milk Fish Crustacean Mollusc Sulphite Sesame Celery Mustard Peanut Lupin Tree Nut Community Meals Autumn Winter
More informationRoast Chicken with Stuffing, Roast Potatoes, Broccoli & Carrots. Quorn Pastie with Roast Potatoes, Broccoli & Carrots
Monday Tuesday Wednesday Thursday Friday Week 1 W/c 4.6.18 16.7.18 Jacket Potato with Coleslaw Week 2 Sweet & Sour Chicken with Rice, Peas & Sweetcorn Quorn Tomato & Basil Savoury Rice with Peas & Sweetcorn
More informationChildren can select their choice of seasonal vegetables or fresh salad
Country Fare Catering Heather Margetts 01460 66743 07980921171 temargetts@btinternet.com PLEASE RETURN TO SCHOOL BY FRIDAY 29TH JUNE 2018 Combe St Nicholas C of E VA Primary School Please ensure that all
More informationFINGER FOOD for 9 ITEMS. Choose from the following selections
EVENTS MENU FINGER FOOD 21.50 for 9 ITEMS Choose from the following selections Selection of Sandwiches Selection of Vol-au-Vents Tortilla Wraps with a selection of fillings Chilli Chicken Skewers Assorted
More informationI write in response to your request for information in relation to food available in NHS Lothian s hospitals for staff and visitors.
Lothian NHS Board = Waverley Gate 24 Waterloo Place Edinburgh EH1 3EG = Telephone: 0131 536 9000 www.nhslothian.scot.nhs.uk Date: 11/02/2016 Our Ref: 647 Enquiries to : Bryony Pillath Extension: 35676
More informationWeek Commencing 30/10/17. Week 1 Monday Tuesday Wednesday Thursday Friday. Homemade Chicken Hot Pot Served with New Potatoes. Bake
Week Commencing 30/10/17 Week 1 Monday Tuesday Wednesday Thursday Friday Homemade Pizza Served with Wholemeal Pasta Hot Pot Served with New Potatoes and Feta Pasta Served with Crusty Bread Brekkie Local
More informationCHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY
CRANMORE SCHOOL MENU WEEK ONE - INGREDIENTS MONDAY CHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY ASPARAGUS AND BARLEY RISOTTO ASPARAGUS,
More informationSchool Lunch Menu. Meat Free Monday. Roast Wednesday. Friday. Week starting: 4 Sept 25 Sept 16 Oct 13 Nov 4 Dec 1 Jan 22 Jan
School Lunch Menu Week 1 Autumn\Winter 2017 Meat Free Tuesday Roast Thursday Fishy Wednesday Friday Pizza with Jacket Potato Wedges Local Pork Sausages Roast Chicken with Stuffing and Roast Potatoes Hearty
More informationCaterham School Spring Term - Breakfast Menu
Caterham School Spring Term - Breakfast Menu Juice Bar ange, Apple and Cranberry Juice Hot Drinks English Breakfast Tea, Peppermint Tea, Green Tea, Earl Grey Tea, Chamomile Tea, Green Tea with Lemon, Coffee,
More informationPlease ensure that you ask our Executive Chef if you require any furt
OLIVE DINING ALLERGEN LIST SECONDARY MENU CYCLE WEEK 1 Please ensure that you ask our Executive Chef if you require any furt CEREAL CONTAINS EGGS CRUSTACEAN MILK PEANUTS NUTS FISH MOLLUSCS LUPIN SULPHATES
More informationSpring Term /1/19. Thursday 3/1/19. Tuesday Inset. Monday INSET. Wednesday 2/1/19 Inset. Friday 4/1/19
4/1/19 INSET Inset 2/1/19 Inset 3/1/19 4/1/19 Swedish meat balls Quorn Meat balls Baked Battered Haddock Poached Pollock Dairy & Gluten free Rice Tomato gravy Vegetable Spring Roll Oven Baked Chips Mixed
More informationWelcome to The Alexandra If you have any allergies or dietary requirements please let your waiting staff know when placing your order.
Welcome to The Alexandra If you have any allergies or dietary requirements please let your waiting staff know when placing your order. Thank you and enjoy your meal. STARTERS Soup of the day 2.95 Served
More informationWeek 1 Monday Tuesday Wednesday Thursday Friday. Roast Chicken and Stuffing with Roast Potatoes
Week 1 Meat / Fish Choice Homemade Shepherds Pie Roast Chicken and Stuffing with Roast Oven Baked Sausages with Yorkshire Pudding and Creamy Mashed Homemade Chicken Curry with Wholemeal Rice Oven Baked
More informationMonday Tuesday Wednesday Thursday Friday. Roast Pork, Apple Sauce, Potatoes, Broccoli & Carrots. Quorn Pasties with Potatoes, Broccoli & Carrots
Week 1 Monday Tuesday Wednesday Thursday Friday Chicken Casserole served Cauliflower and Yorkshire Pudding Cheesy Vegetable Pasta Sausage Brunch (Chipolatas, Bread) Quorn Brunch (Quorn Sausages, Bread)
More information3 COURSE PLATED DINNER
EVENTS MENU 3 COURSE PLATED DINNER SELECT 1 STARTER, 1 MAIN COURSE AND 1 DESSERT MENU A 25.50 PER PERSON STARTERS Chef s soup of the day Duo of melon, raspberry coulis Smoked chicken and goat s cheese,
More informationMonday. included in meal deals. available as a meal Deal. available as a meal Deal. included in meal deals
Monday Week 1 20th October 10th November 1st December 22th December 5th January 26th January 16th February 9th March 30th March Winter Vegetable Soup Freshly made soup with a blend of seasonal vegetables
More informationWhat s for Lunch? Summer Term 2017/18. Week commencing. 16 April 23 April 30 April 7 May 14 May. 21 May Half Term June 11 June 18 June
Summer Term 2017/18 (NB. Our Menus are on a 4 week cycle) Week commencing 16 April 23 April 30 April 7 May 14 May 21 May ------Half Term----- 4 June 11 June 18 June 25 June 2 July 9 July 16 July Week 1
More informationWEEK 1 (All recipes are homemade unless otherwise stated in italic writing. All pasta/rice or flour is 50% wholemeal and 50% white.
h WEEK 1 (All recipes are homemade unless otherwise stated in italic writing. All pasta/rice or flour is 50% wholemeal and 50% white.) Fishermans pie with carrots and peas Vegetable and lentil pie with
More informationLunch Week One. Tuesday Chicken Pie or Vegetable Pasties Served with Creamed Potatoes, Cabbage & Baked Beans Dessert: Plum Crumble with Custard
Lunch Week One Smoked Haddock in Cheese Sauce or Tomato & Basil Pasta Served with Creamed Potatoes, Peas & Cauliflower Dessert: Lemon Cheesecake Chicken Pie or Vegetable Pasties Served with Creamed Potatoes,
More informationDISHES AND THEIR ALLERGEN CONTENT KINGFISHER CATERERS APRIL 2015
AND THEIR ALLERGEN CONTENT KINGFISHER CATERERS APRIL 2015 CANAPES CRISPY PORK BELLY, BRAMLEY QUAILS EGG BENEDICT SPANISH TORTILLA HOISIN DUCK HAM HOCK TERRINE MINI YORKIE PUD, BEEF FILLET STEAK AND CHIPS
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