I write in response to your request for information in relation to food available in NHS Lothian s hospitals for staff and visitors.

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1 Lothian NHS Board = Waverley Gate 24 Waterloo Place Edinburgh EH1 3EG = Telephone: Date: 11/02/2016 Our Ref: 647 Enquiries to : Bryony Pillath Extension: Direct Line: bryony.pillath@nhslothian.scot.nhs.uk Dear FREEDOM OF INFORMATION HOSPITAL CAFÉS I write in response to your request for information in relation to food available in NHS Lothian s hospitals for staff and visitors. I have been provided with information to help answer your request by Dietetics, NHS Lothian. Question: 1. Can you please provide the current menu at each of the hospital restaurants and cafes for visitors including fizzy drinks and chocolate bars? 2. For each fried item, burger, pie and cake, please provide a calorie count if you have this. 3. For the same items, can I also please have the amount of saturated fat, sugar and salt available in them if possible? 4. Can you please provide the current menu for hospital food provided to staff including fizzy drinks and chocolate bars? 5. For each fried item, burger, pie and cake, please provide a calorie count if you have this. 6. For the same items, can I also please have the amount of saturated fat, sugar and salt available in them if possible? Answer: NHS Lothian has not undertaken a nutritional analysis of food available to staff and visitors in the hospital cafés. I must advise under section 17 of the Freedom of Information (Scotland) Act 2002 that NHS Lothian does not hold the information you request. I enclose with this response example menus for staff and visitors. I am sorry I cannot help with your request.

2 647 hospital cafes February 2016 If you are unhappy with our response to your request, you do have the right to request us to review it. Your request should be made within 40 working days of receipt of this letter, and we will reply within 20 working days of receipt. If our decision is unchanged following a review and you remain dissatisfied with this, you then have the right to make a formal complaint to the Scottish Information Commissioner. If you require a review of our decision to be carried out, please write to the FOI Reviewer at the address at the head of this letter. The review will be undertaken by a Reviewer who was not involved in the original decisionmaking process. FOI responses (subject to redaction of personal information) may appear on NHS Lothian s Freedom of Information website at: Yours sincerely ALAN BOYTER Director of Human Resources and Organisational Development Cc: Chief Executive Page 2 of 2

3 (HL) = HEALTHY LIVING HEALTHY LIVING AWARD PLUS BAGUETTE BAR LETTUCE (HL) TOMATO (HL) CUCUMBER (HL) CHERRY TOMATO (HL) RED ONION (HL) MIXED PEPPERS (HL) BOILED EGG (HL) JALAPENO PEPPERS (HL) HAM (HL) TURKEY (HL) ROAST BEEF (HL) TUNA (HL) STRIPPED CHICKEN (HL) LEMON AND BLACK PEPPER CHICKEN (HL) TUNA MAYONNAISE (HL) PIRI PIRI CHICKEN (HL) CAJUN CHICKEN (HL)

4 STAFF MENU LUNCH (WK 1) 12/02/2016 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Green Pea Soup Spicy Lentil Soup Chilli Con Carne Peppered Beef Chicken Burger Salad Sesame Roll Chicken & Sweetcorn Rissotto Broccoli & Cheese Quiche Tomato & Red Pepper Soup Cauliflower & Broccoli Soup Salmon Herb Crust Rst Peppers Vegetable Chilli Vegetarian Lasagne Chilli Burger, Salsa/Salad Sesame Rolls Lentil Soup Carrot & Corriander Soup Smoked Fish, Salmon & Dill Fishcakes, Lemon Mayonaise Sausage Rolls Chicken Kebabs Chilli Sauce Steak Pie Vegetable Soup Cream of Mushroom Vegetable Roulade Grilled Jumbo Long Roll & Onions Haggis Cauliflower Cheese Spicy Chicken Wrap/Salad Chilli Sauce Yellow Split Pea Soup Cauliflower Soup Beef Olives Breaded Fish Vegetable Casserole Burger & Onions Pulled pork ciabatta Beef Stir fry Leek & Potato Soup Chilli Con Carne Sweet & Sour Quorn Jumbo Long Roll Gammon Steak Veg Stir Fry Broccoli &Soup Pasta Carbonara Roast Pork Cheese & Potato Layer Lasagne Chicken Kebabs Chilli Sauce Vegetable Korma es Scotch Pies Omlettes Scotch Pies es Selection of 3 Chinese Dishes (pork stir fry, beef &mushroom, Chicken curry, veg stir fry) Selection of 3 Pastas Garlic Bread (Bolognaise, Rst Veg & tomato sauce, Picante, lasagne, mac cheese ) Selection of 3 Indian Dishes Nans/Poppadoms (beef madras, veg/chiken tikka, Chicken rogan josh Chicken /Veg Korma) Pasta Picante

5 STAFF MENU LUNCH (WK 2) 12/02/2016 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Green Split Pea Soup Lentil & Tomato Soup Cottage Pie Lasagne Sausage Rolls Spicy Chicken Wrap Selection of 3 Indian Dishes Nans/Poppadoms (beef madras, veg/chiken tikka, Chicken rogan josh Chicken /Veg Korma Vegetable Soup Cream of Mushroom Chilli Beef Wrap/Salad Chilli Sauce Salmon Herb Crust & Lemon Dressing Spinach & Cheese Quiche Scotch Pies Chicken Burger/Salad Focaccia Bread Chilli Con Carne Ham Risotto Cauliflower Mornay Green Split Pea Soup Minestrone Soup Steak Pie Sausage Rolls Chicken Kebab/Salad Chilli Sauce Fish Goujons/Lemon Mayonnaise Selection of 3 Pastas Garlic Bread (Bolognaise, Rst Veg & tomato sauce, Picante, lasagne, mac cheese ) Carrot & Coriander Soup Leek & Potato Soup Spicy Chicken Wraps/Salad Chilli Sauce Jumbo Sausage& Onions/ Long Roll Peppered Burger Mushroom & tarragon Risotto Selection of 3 Chinese Dishes (pork stir fry, beef &mushroom, Chicken curry, veg stir fry) Prawn Crackers Scotch Broth Celery Soup Breaded Fish Ratatouille Steak Pie Burger & Onions Macaroni Cheese Pulled pork ciabatta Vegetable Korma Leek & Potato Soup Chicken Korma Pork Chop Cheese & Asparagus Tart Green Split Pea Soup Roast Beef/ Yorkshire Pudding Vegetable Hotpot Jumbo & Onions Long Roll Chicken Wrap Long Roll

6 STAFF MENU LUNCH (WK 3) 12/02/2016 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Bean Soup Lentil Soup Chicken Pie Sausage Rolls Chicken Burger/Bun Vegetable Balti Vegetable Risotto es Selection of 3 Pastas Garlic Bread (Bolognaise, Rst Veg & tomato sauce, Picante, lasagne, mac cheese Mushroom Soup Tomato & Rice Soup Omelettes Beef stir Fry Scotch Pies Cheese/ Red Onion Flan Pasta Picante Beef Olives Scotch Pies es Potato Soup Vegetable Soup Haggis Vegetarian Haggis Chicken Burger Salad Roll Vegetable Risotto es Selection of 3 Indian Dishes Nans/Poppadoms (beef madras, veg/chiken tikka, Chicken rogan josh Chicken /Veg Korma Vegetable Broth Green Pea Soup Steak Pie Pulled pork ciabatta Spicy Chicken Wraps/Chilli Sauce Salad Broccoli Mornay Vegetable Korma Burger/Bun Salad Chicken Pakora es Cauliflower Soup Tomato/Pepper Soup Lasagne Haddock In Batter Chilli Con Carne Chicken Kebabs Macaroni Cheese es Selection of 3 Chinese Dishes (pork stir fry, beef &mushroom, Chicken curry, veg stir fry) Prawn Crackers Lentil Soup Haggis Pasta Spicy Tomato Sauce Chicken Balti Scotch Pies Jumbo Sausage/ Long Roll es Carrot/Orange Soup Roast Turkey Macaroni Cheese Spicy Chicken Wrap Cottage Pie Sausage Rolls es

7 (HL) = HEALTHY LIVING HEALTHY LIVING AWARD PLUS SALAD BAR LETTUCE (HL) TOMATO (HL) CUCUMBER (HL) CHERRY TOMATO (HL) RED ONION (HL) MIXED PEPPERS (HL) BOILED EGG (HL) JALOPENO PEPPERS (HL) SPICY ONIONS (HL) COLESLAW POTATO SALAD POTATO SALAD & BACON COTSWOLD HAM/MUSTARD DRESSING FETA CHEESE PEPPER & TOMATO SAVOURY CHEESE VEGETABLE & RICE SALAD (HL) PASTA PRAWN SALAD (HL) SPICY VEG NOODLE (HL) COUSCOUS SALAD (HL) TUNA SWEETCORN (HL) CURRIED CHICKEN & RICE (HL) SWEET CHILLI CHICKEN (HL) TUNA MAYO (HL) SPICY CHICKEN PASTA (HL) PESTO CHICKEN (HL)

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14 Green pea soup 1.Beef stew HC 2.Vegetable lasagne/garlic bread/side salad 3. Chicken & sweetcorn risotto HC 4. Tuna steak with HC salsa Carrots Baby jacket potatoes Apple crumble WEEK 1 STAFF MENU MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Tomato & red pepper soup Carrot & coriander soup Vegetable Soup 1. Chicken fricasse 1. Macaroni cheese 1.Chicken jalfrezi HC 2.Cheese & tomato 2.Smoked fish,salmon & 2.Cauliflower cheese omelette dill fishcake 3.Homemade mince pie 3.Homemade beef 3. Chicken, pitta bread, 4. Pasta Picante HC burger/wholemeal salad, lemon dressing HC bun/salad HC 4. Beef stir fry HC 4. Vegetable chilli HC Green beans Bakewell tart Turnip Grilled tomato Viennese tart Cabbage Boiled rice Eve s pudding Yellow Pea soup 1. Stuffed Peppers with lentils HC 2.Poached with HC sauce 3.Chilli con carne HC 4. Macaroni Cheese Peas Rice Rhubarb tart

15 Lentil & tomato soup 1.Cottage Pie 2.Vegetable Curry HC sauce 3. Grilled herring in oatmeal HC 4. Pasta bolognaise HC Green Beans Rice Steamed lemon sponge WEEK 2 STAFF MENU MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Vegetable soup Minestrone soup Carrot & coriander soup 1.Chicken fried rice, curry 1. Sausage stovies 1.Meatballs in tomato sauce & sweet chilli sauce 2. Cauliflower cheese sauce 2.Steak & ale pie 3. Prawn HC curry 2. Steak Pie 3. Poached fish with HC 4. Pulled pork,panini, 3. Smoked haddock with fresh herb sauce mixed salad HC poached egg & chive HC 4. Beef tomato stuffed sauce with HC filling 4. Lentil & vegetable HC Gravy curry Carrots Peas Rice Sweetcorn Creamed rice Ginger sponge Apple tart Scotch broth 1.Fried fish with lemon 2. Chilli burger,wholemeal bun, salad HC 3. Broccoli Mornay 4. Ratatouille HC Rice Turnip Sultans sponge

16 Cabbage Rice Pineapple upside down cake WEEK 3 STAFF MENU MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Lentil soup 1.Beef curry HC sauce, 2. Chicken & ham pie 3. Vegetable moussaka 4. Tuna steak with a HC salsa Vegetable soup 1. Beef Goulash 2.Poached fish & HC sauce 3. Chicken Risotto HC 4. Roasted vegetable wrap HC Leek & potato soup 1.Steak Pie 2.Vegetarian haggis HC 3. Macaroni cheese 4. Smoked fish kedgeree with HC curry sauce Vegetable broth 1.Chicken pakora, salad, spiced onions 2.Broccoli mornay 3. Roast pork with HC apple glaze 4. Swordfish with a HC garnish Peas Apple strudel Green beans Chocolate sponge Peas Creamed rice Cold sweethc Cauliflower soup 1. Fried fish & lemon 2.Oriental vegetable & noodle stir fry HC 3.Stuffed pepper HC 4. Homemade mince pie Carrots Apple pie

17 STAFF MENU Supper (WK 1) 12/02/2016 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Leek & potato Soup Vegetable Lasagne Chicken Burger Chilli Con Carne Corned Beef Stovies Peppered Beef Lentil Soup Fish Pie Sausage & Onions Vegetable Chilli Chilli Burgers Salad/Sesame Rolls Selection of 2 Chinese dishes Veg Soup Cauliflower Cheese Chicken Kebabs Fishcakes Paninnis Selection of 2 Pasta dishes Yellow Split Peas Soup Chicken Pie Chicken Wraps Jumbo Long Roll Selection of 2 Indian dishes Green pea Soup Pulled pork Ciabatta Macaroni Cheese Fried Fish Beef Stir Fry Burger & Onions Minestrone Chilli Con Carne Veg stir Fry Jumbo Sausage Long Roll Lasagne Lentil soup Rst Pork Chicken Kebabs Cheese & Potato Layer Pasta Bolognaise

18 STAFF MENU Supper (WK 2) 12/02/2016 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Vegetable Soup Green Pea Soup Leek & Potato Soup Scotch Broth Lentil Soup Cauliflower Soup Tomato & Rice Soup Macaroni Cheese Ham Risotto 2 x Pastas 2 x Chinese dishes Vegetable Chilli Chicken Korma Spicy Chicken Wrap Sausage Rolls 2 x Indian Dishes Cottage Pie Cauliflower Mornay Scotch Pies Chilli Beef Wrap es Steak Pie Chicken Kebabs Haddock Goujons Lemon Mayonnaise Baked Patatoes Spicy Chicken Wraps Peppered Burger Jumbo s Pulled Pork Ciabatta Mac Cheese Breaded Fish Burger & Onion es Haggis Cauliflower Mornay Pork Chop Apple sauce es Pasta Bolognaise Rst Beef Jumbo s Long Roll Veg Casserole

19 STAFF MENU Supper (WK 3) 12/02/2016 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Lentil Soup Vegetable Soup Green Pea Soup Leek & potato Soup Yellow Pea soup Scotch Broth Tomato Soup Sausage Casserole Chilli Con Carne 2 x Indian Dishes Pasta Bolognaise Cauliflower Mornay Chicken Balti Cottage pie Chicken Burger/Bun 2 x Pasta Dishes Vegetable Balti es Macaroni Cheese Chicken Risotto Omelettes Scotch Pies es Haggis Vegetable Chilli Vegetable Haggis es Spicy Chicken Wraps Steak Pie Veg Korma es Pulled pork ciabatta Chilli Con Carne Chicken Kebabs Fried Haddock 2 x Chinese Dishes es Pasta Picante Haggis Jumbo Sausage/Long Roll es Mushroom Stroganoff Macaroni Cheese Spicy Chicken Wrap Sausage Rolls Baked Potateos Rst Turkey