Food Information Regulations 2014 Key to Allergen Icons
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- Alexandrina Kennedy
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1 Food Information Regulations 2014 Key to Allergen Icons Contains Celery Contains Molluscs Contains Cereals & Gluten Contains Mustard Contains Shellfish & Crustaceans Contains Nuts Contains Eggs Contains Peanuts Contains Fish Contains Sesame Contains Lupin Contains Soya Contains Milk Contains Sulphur Dioxide (SO2 Should not contain these 14 Allergens WJIB Dec Lent BSK Bfast & Supper ( Key) 18/12/2014
2 Statement Allergens in our Menus. All our food is prepared in a kitchen where nuts, gluten and other allergens may be present, and our menu descriptions do not include all ingredients. If you have a food allergy, please let us know before ordering. Full allergen information is available on request. Warren Ingham-Barrow Catering Manager January 2015 (Food Information Regulations 2014) Catering Department Clifton College, 32 College Road, Clifton, BRISTOL BS8 3JH Tel : catering@cliftoncollege.com
3 Breakfast & Supper Menu Week 1 Baked Danish Pastries English Muffins Baked Pain Aux Chocolate *** *** Blueberry & Chocolate Muffins *** Pork Sausages Sliced Cheddar & Emmental, Back Bacon Pork Sausages Sliced Ham & Cheddar Cheese Baked Danish & Croissants Baked Beans Spaghetti Hoops Sliced Ham & Salami, Baked Beans Spaghetti Hoops Baked Beans Sliced Ham ** ** ** ** ** Beef Chilli Con Carne (G) Smoked Bacon Macaroni Pork & Leek Sausages Chicken & Pepper Strips Stuffed Crust Pepperoni Pizza Breaded Chicken Breast Lamb Meatballs 3 Cheese Sauce Red Onion Gravy in a Aribiata Sauce Tomato & Basil Sauce Chicken Fajitas (K) (G) Breaded Chicken Beef & Vegetable Goulash Beef Bolognaise (K) (G) Stuffed Crust 5 Cheese Baked Vegetable & Cream Mince Beef & Onion Pie Drumsticks and Thighs (K) Pizza (V) (K) Cheese Kiev ** Plain Chicken x 8 (G) ** ** ** ** ** Vegetable & Bean Chilli (V) ** Qourn & Vegetable Goulash (V) Vegetable Lasagne (V) Gluten Free Cheese & Tomato Nachos With Melted cheese & Salsa Roasted Vegetables 3 Cheese Macaroni Bake (V) Pizza (V) (K) & Qourn Bake Rice Salsa, Sour Cream, Jalapenos Potato Wedges Roasted New Potatoes Garlic Bread Stuffed Cheesy Potatoes Corn on the Cob Roast New Potatoes Tortilla Wraps Mixed Vegetables Green Beans Spaghetti Potato Wedges Sweetcorn Jelly & Mousse Jelly & Mousse Jelly & Mousse Jelly & Mousse Jelly & Mouse Jelly & Mousse Jelly & Mousse
4 Breakfast & Supper Menu Week 2 Baked Waffles English Muffins Blueberry & Chocolate Muffins *** *** Baked Croissants Maple Syrup & Chocolate Sauce Back Bacon Sliced Cheddar & Emmental Back Bacon Pork Sausage Sliced Ham & Cheddar Cheese Baked Danish & Croissants Baked Beans Spaghetti Hoops Sliced Ham & Salami, Baked Beans Spaghetti Hoops Baked Beans Sliced Ham Beef Burgers (G) Breaded Chicken Escalope Sweet & Sour Chicken (K) Pan Seared Chicken Fillet Stuffed Crust Pepperoni Pizza Chicken Tikka Curry (K) (G) Chilli Con Carne (G) Tomato Salsa (K) BBQ Sauce (K) Breaded Chicken Burger (K) Home Made Cottage Pie Stir Fry Vegetable Noodles Pork & Pepper Stroganoff Stuffed Crust 5 Cheese Vegetable & Chick Pea Balti (V) Chicken Fajitas (G) (K) Gravy (G) (G) Pizza (V) (K) Spicy Bean Burgers (V) Vegetable & Qourn Cottage Vegetable Spring Roll Spinach, Courgette, Tomato Gluten Free Cheese & Tomato Braised Rice Vegetable & Bean Chilli (V) Grilled Bacon, Cheese Slices Pie (V) (G) (V) Cheesy Pasta Bake (V) Pizza (V) (K) Burger Buns Potato Wedges Roast New Potatoes Egg & Vegetable Fried Rice Buttered New Potatoes Stuffed Cheesy Potatoes Baked Nan Bread Wraps, Salsa & Sour Cream Corn on the Cob Green beans Prawn Crackers Roasted Med Vegetables Onion Bhaji Rice Jelly & Mousse Jelly & Mousse Jelly & Mousse Jelly & Mousse Jelly & Mouse Jelly & Mousse Jelly & Mousse
5 Breakfast & Supper Menu Week 3 Pancakes English Muffins Baked Croissants *** *** Baked Pain Aux Chocolate Maple Syrup & Lemon Juice Pork Sausages Sliced Cheddar & Emmental Pork Sausages Back Bacon Sliced Ham & Cheddar Cheese Baked Danish & Croissants Baked Beans Spaghetti Hoops Sliced Ham & Salami Baked Beans Spaghetti Hoops Baked Beans Sliced Ham Slow Cooked Beef & Lamb Rogan Josh (G) Beef Bolognaise (K) (G) Chicken & Chorizo Stuffed Crust Pepperoni Pizza Baked Chicken & Mushroom Pan Seared Chicken Breast Root Vegetable Casserole (K) in a leek cream Sauce Pie (K) Sweet Chilli Sauce (G) (K) Pan Seared Pork Steaks Pan Seared Chicken Breast Four Cheese Ravioli Home Made Steak & Mushroom Stuffed Crust 5 Cheese Cheese & Onion Pasty (V) Steak & Onion Slice Mushroom Cream Sauce (G) Tikka Sauce (G) (K) & Tomato, Basil Bake Pie Pizza (V) (K) Quorn Sausages with (V) Squash, Cumin & Potato Curry (V) Vegetable Lasagne (V) Spinach, Mushroom Gluten Free Cheese & Tomato Roast New Potatoes Tomato & Aubergine Onion Gravy & Goat Cheese Filo Pie Pizza (V) (K) Pasta Bake (V) Braised Rice Mash Potato Nan Bread Garlic Bread Roast New Potatoes Stuffed Cheesy Potatoes Green Beans French Fries Mixed Vegetables Mango Chutney & Popadums Penne Pasta Sweet Corn Corn on the Cob Jelly & Mousse Jelly & Mousse Jelly & Mousse Jelly & Mousse Jelly & Mousse Jelly & Mousse Jelly & Mousse
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Troutbeck Breakfast Non residents Full English Served Daily 8am to 9.30am Sunday 8.30am to 10.0am Vegetarian Breakfast Scrambled, Fried or Poached Egg Scrambled, Fried or Poached Egg Grilled Back Bacon
More informationMonday. included in meal deals. available as a meal Deal. available as a meal Deal. included in meal deals
Monday Week 1 20th October 10th November 1st December 22th December 5th January 26th January 16th February 9th March 30th March Winter Vegetable Soup Freshly made soup with a blend of seasonal vegetables
More informationSoup. Salads. Freshly Prepared Daily Soup $ 48 Oxtail Soup $ 58 slow braised oxtail in a rich gravy with paysanne of vegetables
SB 1708 (page 1) Soup Freshly Prepared Daily Soup $ 48 Oxtail Soup $ 58 slow braised oxtail in a rich gravy with paysanne of vegetables Salads Salt and Pepper Squid Salad $ 78 flash fried fresh squid,
More informationANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER
WEEK 1 MONDAY 30TH OCTOBER TUESDAY 31ST OCTOBER WEDNESDAY 1ST NOEMBER THURSDAY 2ND NOEMBER FRIDAY 3RD NOEMBER Oven Baked Sausages with Mashed Potato and Gravy (1, 14) British Roast Beef with Southern Style
More informationEDINBURGH hotel & bar
THE DUKE OF EDINBURGH hotel & bar THE FOOD & WINE MENU We trust you will enjoy your meal Please be advised a list of allergens for all of our dishes is available on request. We strongly advise booking
More informationDELIVERED CATERING OFFICES MEETING ROOMS EVENTS
DELIVERED CATERING OFFICES MEETING ROOMS EVENTS SANDWICH PLATTERS & BOXED SALADS Classic Sandwich Platter 3.05 (1 round per person) Gammon ham with Applewood smoked cheese Plain egg with micro greens Tuna
More informationBUFFET MENUS BREAKFAST BRUNCH DINNER
BUFFET MENUS BREAKFAST BRUNCH DINNER CHAMPAGNE BREAKFAST A BUFFETFET (Minimum 50 persons) JUICES A Selection of Orange, Tropical Punch & Guava a juices FRUITS & YOGHURTS Selection of 2 fresh seasonal fruits
More informationFriday. 2nd Nov. MSC Breaded Fish Fingers & Potato Wedges. Pasta Bows in Tomato Sauce & Crusty Bread. Served with Peas
9th Oct 0th Oct st Oct st Nov nd Nov Bacon & Mild Bean Chilli & Rice Simspsons Lincolnshire Beef Burger, Fresh Bread Roll & Cauliflower Bake & Cucumber Sticks Beef & Stuffed Pepper BBQ Chicken Strips,
More informationCarb Count & Gluten Free Menu Autumn Term 2016/2017
Carb Count & Gluten Free Menu Autumn Term 2016/2017 Classic Meal Wk 1 Carbs Gluten Free? Honey & Garlic Pork Chops 0 YES Chicken Kiev 14g NO Roast Turkey 0 YES Stuffing 7g NO Cranberry Sauce 8g YES Yorkshire
More informationWORLD THEATRE Open 8.30am-11am
BREAKFAST MENU Open 8.30am-11am The Full English 5 item breakfast for 2.75 Pork Breakfast Sausage Bacon Black Pudding Vegetarian Sausage Baked Field Mushroom, Free Range Eggs, Beans, Hash Brown, Tomato
More informationSenior School Autumn Menu
Week 1 Butternut squash and Bramley apple Vegetable and butterbean Classic Carrot and Coriander Creamed mushroom and sage Spiced courgette finished with cream Quorn Moussaka Chilli beef nachos with all
More informationWEEK 1 (All recipes are homemade unless otherwise stated in italic writing. All pasta/rice or flour is 50% wholemeal and 50% white.
h WEEK 1 (All recipes are homemade unless otherwise stated in italic writing. All pasta/rice or flour is 50% wholemeal and 50% white.) Fishermans pie with carrots and peas Vegetable and lentil pie with
More informationRESTAURANT MENU 474`
RESTAURANT MENU 474` WEEK BEGINNING 19 th November 2018 BREAKFAST MON TUES WED THURS FRI Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday.
More informationFINGER FOOD for 9 ITEMS. Choose from the following selections
EVENTS MENU FINGER FOOD 21.50 for 9 ITEMS Choose from the following selections Selection of Sandwiches Selection of Vol-au-Vents Tortilla Wraps with a selection of fillings Chilli Chicken Skewers Assorted
More informationPlease ensure that you ask our Executive Chef if you require any furt
OLIVE DINING ALLERGEN LIST SECONDARY MENU CYCLE WEEK 1 Please ensure that you ask our Executive Chef if you require any furt CEREAL CONTAINS EGGS CRUSTACEAN MILK PEANUTS NUTS FISH MOLLUSCS LUPIN SULPHATES
More informationCEREALS CONTAINING GLUTEN Y (WHEAT) Y (WHEAT) Y (WHEAT) Y (WHEAT) Y Y Y (WHEAT,Rye) Y Y Y (WHEAT) Y. Updated May 2017 A Ashton
MENU TPE: HSAW17 SESAME SEEDS CRUSTACEANS MOLLUSCS FISH CELER MUSTARD SOA LUPIN 1/2 Naan Bread (WHEAT) 1/2 Portion Baton Carrots 1/2 Portion Broccoli 1/2 Portion Carrot & Swede Mash 1/2 portion Garden
More informationAVAILABLE DAILY FRESH CHEF S SALAD - WHOLE GRAIN BREAD - SELF HELP SALAD BAR ALLERGEN KEY. 7 Eggs 8 Soybeans 9 Milk
MONDAY 3RD SEPTEMBER Traditional Spaghetti Bolognaise served with Tagliatelle with Vegetable Ragu served with Apricot Sponge and Custard (1, 7, 9) RUBY TUESDAY 4TH SEPTEMBER Chicken Jalfrezi with Fragrant
More informationMONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. Fresh Baked Bread. Fresh Baked Bread. Pork Stroganoff with Gherkins, Paprika and Sour Cream
Week One MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Fresh Soup Main Course Option 1 Main Course Option 2 Chilli Con Carne with Tortilla Chips, Jalapeno and Cheese Chicken Thigh with Chorizo, Butter beans
More informationMonday Tuesday Wednesday Thursday Friday. Roast Pork, Apple Sauce, Potatoes, Broccoli & Carrots. Quorn Pasties with Potatoes, Broccoli & Carrots
Week 1 Monday Tuesday Wednesday Thursday Friday Chicken Casserole served Cauliflower and Yorkshire Pudding Cheesy Vegetable Pasta Sausage Brunch (Chipolatas, Bread) Quorn Brunch (Quorn Sausages, Bread)
More informationWEEK 1 ALLERGENS MAIN CHOICE VEGGIE OPTION PUDDING SPRING MENU MON 31 DEC TUES 1 JAN WED 2 JAN THURS 3 JAN FRI 4 JAN INDEPENDENTCATERING.CO.
WEEK 1 MON 31 DEC TUES 1 JAN WED 2 JAN THURS 3 JAN FRI 4 JAN - - - Farm Assured Sausage and Mash with Onion Gravy served with Savoy Fish and Chips (1, 4, 11) or Salmon and Broccoli Quiche and Fresh Salad
More informationMAIN MENU AT THE BULL. Starters MARINATED OLIVES (V) (GF) 2.35 GARLIC MUSHROOMS (V) 5.35
MAIN MENU AT THE BULL Starters MARINATED OLIVES (V) (GF) 2.35 GARLIC MUSHROOMS (V) 5.35 SMOKED MACKEREL PATÉ served with toasted brown bread and horseradish sauce 5.75 SPICY CHICKEN WINGS (GF) marinated
More informationmain meals & more
main meals & more 13 15 12 www.liteneasy.com.au contents DINNER NO. PAGE NO. 9 Apricot Chicken with Rice 1 133 Baked Chicken & Mushroom Sauce 3 38 Baked Turkey 8 82 Beef Korma 12 12 Beef n Black Bean 6
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