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1 B K F T L N C H Wk: 1 unday oftware by ctive Healthcare rofessionals Group, LLC copyright 2004 all rights reserved. egular Mechanical oft ureed N/4gNa House enal NC Low Fat/Chol crambled ggs crambled ggs crambled ggs crambled ggs crambled ggs crambled ggs gg ubstitute Corned Beef Hash Corned Beef Hash Corned Beef Hash Corned Beef Hash Corned Beef Hash Hot/Cold Cereal Hot/Cold Cereal Hot/Cold Cereal Hot/Cold Cereal Hot/Cold Cereal Hot/Cold Cereal Hot/Cold Cereal Toast Toast uree Bread Toast Toast Toast Toast Milk Milk Milk Milk Milk Milk Low Fat Milk Coffee Coffee Coffee Coffee Coffee Coffee Coffee alt* & epper alt* & epper alt* & epper epper epper alt* & epper alt* & epper ugar & Creamer ugar & Creamer ugar & Creamer ugar & Creamer ugar ugar ub ugar Jelly Jelly Jelly Jelly Jelly Diet Jelly Jelly Fried Chicken Fried Chicken Fried Chicken Fried Chicken Baked Chicken Fried Chicken Baked Chicken otato alad otato alad otato alad otato alad Diet Macaroni alad otato alad Diet otato alad Country Cabbage Country Cabbage Country Cabbage Country Cabbage teamed Cabbage Country Cabbage teamed Cabbage Dinner oll Dinner oll uree Bread Dinner oll Dinner oll Dinner oll Dinner oll trawberry hort Cake trawberry hort Cake Cake in Milk trawberry hort Cake trawberries trawberries trawberries ugar & Creamer ugar & Creamer ugar & Creamer ugar & Creamer ugar ugar ub ugar alt* & epper alt* & epper alt* & epper epper epper alt* & epper alt* & epper arsley prig arsley prig arsley prig arsley prig arsley prig arsley prig LT MT:Beef avioli LT VG:Broccoli D: Tuna alad late Tuna alad late Tuna alad/hrd Lettuce Tuna alad late Diet Tuna alad late Tuna alad late (2)Diet Tuna alad late Macaroni alad Macaroni alad Macaroni alad Macaroni alad Diet Macaroni alad Macaroni alad Diet Macaroni alad Three Bean alad Three Bean alad Three Bean alad Three Bean alad Two Bean alad Three Bean alad Three Bean alad Dinner oll Dinner oll uree Bread Dinner oll Dinner oll Dinner oll Dinner oll ineapple Chunks ineapple Chunks ineapple Chunks ineapple Chunks ineapple Chunks ineapple Chunks ineapple Chunks Whole Milk Whole Milk Whole Milk Whole Milk Milk Whole Milk kim Milk Carrot Twirl Carrot Twirl Carrot Twirl Carrot Twirl Carrot Twirl Carrot Twirl lt Mt: Meatball ub lt Vg: Corn 3 Veg 2 Frt 2 Mlk tandard ortions: 1 gg 3oz Meat 1/2c Vegetables and tarches 8oz Milk 8oz Beverage ntrees with ice, Noodles, or otatoes ===> -1 Brd xchange for D & enal Diets (No otatoes on enals) andwich ntrees ===> -2 Bread xchanges for Cal/D and enal diets. ortion izes For Cal/D and enal Diets efer to 1 xchange. rovide xhanges as indicated on the Menu. Mech oft ==> Chopped or Ground Meat/tarch/Veg/Dessert (NO aw Vegies). ureed Diets ==> eg Diet Foods ureed with 1 oz of bread. ureed bread can be served per menu instructions or blend 1oz of bread & 3oz of meat and serve meat with a 4oz scoop. * = liminate alt for No dded alt Diets (N) Fortified Foods for TODY Breakfast Lunch upper Fortified ice Fortified asta Fortified udding Fortified Fruit
2 B K F T L N C H Wk: 1 Monday oftware by ctive Healthcare rofessionals Group, LLC copyright 2004 all rights reserved. egular Mechanical oft ureed N/4gNa House enal NC Low Fat/Chol crambled ggs crambled ggs crambled ggs crambled ggs crambled ggs crambled ggs gg ubstitute Bacon/ausage Bacon/ausage ausage atty Bacon/ausage Bacon/ausage Hot/Cold Cereal Hot/Cold Cereal Hot/Cold Cereal Hot/Cold Cereal Hot/Cold Cereal Hot/Cold Cereal Hot/Cold Cereal Toast Toast uree Bread Toast Toast Toast Toast Milk Milk Milk Milk Milk Milk Low Fat Milk Coffee Coffee Coffee Coffee Coffee Coffee Coffee alt* & epper alt* & epper alt* & epper epper epper alt* & epper alt* & epper ugar & Creamer ugar & Creamer ugar & Creamer ugar & Creamer ugar ugar ub ugar Jelly Jelly Jelly Jelly Jelly Diet Jelly Jelly outhern tyle ork Chop outhern tyle ork Chop outhern tyle ork Chop outhern tyle ork Chop oast ork outhern tyle ork Chop oast ork Mashed otatoes Mashed otatoes Mashed otatoes Mashed otatoes teamed ice Mashed otatoes Mashed otatoes Green Beans Green Beans Green Beans Green Beans Green Beans Green Beans Green Beans Cornbread Cornbread uree Bread Cornbread Dinner oll Cornbread Cornbread each Cobbler each Cobbler each Cobbler each Cobbler each Halves each Halves each Halves ugar & Creamer ugar & Creamer ugar & Creamer ugar & Creamer ugar ugar ub ugar alt* & epper alt* & epper alt* & epper epper epper alt* & epper alt* & epper arsley prig arsley prig arsley prig arsley prig arsley prig arsley prig LT MT:Fish ticks LT VG:Cucumber alad D: Hot Dog/Bun Hot Dog/Bun Beef atty Hot Dog/Bun Beef atty Hot Dog/Bun (2)Beef atty Baked Beans Baked Beans Baked Beans Baked Beans gg Noodles Baked Beans Baked Beans Coleslaw Fine Chop Coleslaw teamed Cabbage Coleslaw Diet Coleslaw Coleslaw Diet Coleslaw Brownie Brownie Diet Cake Brownie Diet Cake Diet Cake Diet Cake Whole Milk Whole Milk Whole Milk Whole Milk Milk Whole Milk kim Milk Carrot Twirl Carrot Twirl Carrot Twirl Carrot Twirl Carrot Twirl Carrot Twirl lt Mt: oast Beef wch lt Vg: Three Bean alad 3 Veg 1 Frt 2 Mlk tandard ortions: 1 gg 3oz Meat 1/2c Vegetables and tarches 8oz Milk 8oz Beverage ntrees with ice, Noodles, or otatoes ===> -1 Brd xchange for D & enal Diets (No otatoes on enals) andwich ntrees ===> -2 Bread xchanges for Cal/D and enal diets. ortion izes For Cal/D and enal Diets efer to 1 xchange. rovide xhanges as indicated on the Menu. Mech oft ==> Chopped or Ground Meat/tarch/Veg/Dessert (NO aw Vegies). ureed Diets ==> eg Diet Foods ureed with 1 oz of bread. ureed bread can be served per menu instructions or blend 1oz of bread & 3oz of meat and serve meat with a 4oz scoop. * = liminate alt for No dded alt Diets (N) Fortified Foods for TODY Breakfast Lunch upper Fortified ggs Fortified otatoes Fortified Beans Fortified Grits Fortified ice Fortified Fruit
3 B K F T L N C H Wk: 1 Tuesday oftware by ctive Healthcare rofessionals Group, LLC copyright 2004 all rights reserved. egular Mechanical oft ureed N/4gNa House enal NC Low Fat/Chol Whole Banana Whole Banana Whole Banana Whole Banana liced eaches Whole Banana Whole Banana crambled ggs crambled ggs crambled ggs crambled ggs crambled ggs crambled ggs gg ubstitute Bacon/ausage Bacon/ausage ausage atty Bacon/ausage Bacon/ausage Hot/Cold Cereal Hot/Cold Cereal Hot/Cold Cereal Hot/Cold Cereal Hot/Cold Cereal Hot/Cold Cereal Hot/Cold Cereal Toast Toast uree Bread Toast Toast Toast Toast Milk Milk Milk Milk Milk Milk Low Fat Milk Coffee Coffee Coffee Coffee Coffee Coffee Coffee alt* & epper alt* & epper alt* & epper epper epper alt* & epper alt* & epper ugar & Creamer ugar & Creamer ugar & Creamer ugar & Creamer ugar ugar ub ugar Jelly Jelly Jelly Jelly Jelly Diet Jelly Jelly moked ausage moked ausage moked ausage moked ausage oast ork moked ausage oast ork Blackeyed eas Blackeyed eas Blackeyed eas Blackeyed eas Brown ice Blackeyed eas Blackeyed eas teamed ice teamed ice teamed ice teamed ice teamed ice teamed ice teamed ice Collard Greens Collard Greens Collard Greens Collard Greens Green Beans Collard Greens Collard Greens Biscuit Biscuit uree Bread Biscuit Toast Biscuit Biscuit Coconut Cream ie Coconut Cream ie Coconut Cream ie Coconut Cream ie pple lices pple lices pple lices Whole Milk Whole Milk Whole Milk Whole Milk Milk Whole Milk kim Milk Carrot Twirl Carrot Twirl Carrot Twirl Carrot Twirl Carrot Twirl Carrot Twirl lt Mt:Chopped teak lt Vg:teamed ice D: Cheeseburger/Bun Cheeseburger/Bun Hamburger/Bun Cheeseburger/Bun Beef atty Cheeseburger/Bun (2)Hamburger/Bun French Fries French Fries French Fries French Fries Brown ice French Fries Oven Fries Lettuce & Tomato tewed Tomatoes tewed Tomatoes Lettuce & Tomato H Let/Car/.Cabbage Lettuce & Tomato Lettuce & Tomato ear Cobbler ear Cobbler ear Cobbler ear Cobbler ear Halves ear Halves ear Halves ugar & Creamer ugar & Creamer ugar & Creamer ugar & Creamer ugar ugar ub ugar alt* & epper alt* & epper alt* & epper epper epper alt* & epper alt* & epper arsley prig arsley prig arsley prig arsley prig arsley prig arsley prig LT MT:Hot Dog/Bun LT VG:Marinated Vegies 3 Veg 3 Frt 3 Mlk tandard ortions: 1 gg 3oz Meat 1/2c Vegetables and tarches 8oz Milk 8oz Beverage ntrees with ice, Noodles, or otatoes ===> -1 Brd xchange for D & enal Diets (No otatoes on enals) andwich ntrees ===> -2 Bread xchanges for Cal/D and enal diets. ortion izes For Cal/D and enal Diets efer to 1 xchange. rovide xhanges as indicated on the Menu. Mech oft ==> Chopped or Ground Meat/tarch/Veg/Dessert (NO aw Vegies). ureed Diets ==> eg Diet Foods ureed with 1 oz of bread. ureed bread can be served per menu instructions or blend 1oz of bread & 3oz of meat and serve meat with a 4oz scoop. * = liminate alt for No dded alt Diets (N) Fortified Foods for TODY Breakfast Lunch upper Fortified ggs Fortified eas Fortified otatoes Fortified Grits Fortified ice Fortified ice
4 aturday Lunch Beef tew teamed ice Chopped Broccoli Biscuit Chocolate udding LT MT:Veal atty LT VG:ummer quash egular 7
5 aturday Breakfast Juice Whole Banana crambled ggs Bacon/ausage Hot/Cold Cereal Biscuit egular 7
6 ( 1-7 ) Menu for Week 1 Date: unday Monday Tuesday Wednesday Thursday Friday aturday Breakfast Breakfast Breakfast Breakfast Breakfast Breakfast Breakfast crambled ggs crambled ggs Whole Banana crambled ggs crambled ggs crambled ggs Whole Banana Corned Beef Hash Bacon/ausage crambled ggs Bacon/ausage Bacon/ausage Bacon/ausage crambled ggs Hot/Cold Cereal Hot/Cold Cereal Bacon/ausage Hot/Cold Cereal Hot/Cold Cereal Hot/Cold Cereal Bacon/ausage Toast Toast Hot/Cold Cereal Toast Toast Toast Hot/Cold Cereal Milk Milk Toast Milk Milk Milk Biscuit Coffee Coffee Milk Coffee Coffee Coffee Milk Coffee Coffee Lunch Lunch Lunch Lunch Lunch Lunch Lunch Fried Chicken outhern tyle ork Chop moked ausage alisbury teak Chicken/Dumplins-1Bd eafood atty Beef tew otato alad Mashed otatoes Blackeyed eas Garlic Mashed otatoes Harvard Beets Creamed Corn teamed ice Country Cabbage Green Beans teamed ice Creamed pinach Italian Green Beans Green eas Chopped Broccoli Dinner oll Cornbread Collard Greens Dinner oll Dinner oll Dinner oll Biscuit trawberry hort Cake each Cobbler Biscuit Cheese Cake/Topping herbet udding Cake Chocolate udding Iced Tea Iced Tea Coconut Cream ie Iced Tea Iced Tea Iced Tea Iced Tea LT MT:Beef avioli LT MT:Fish ticks Whole Milk LT MT:Baked Fish LT MT:Chilli LT MT:Chicken atty LT MT:Veal atty LT VG:Broccoli LT VG:Cucumber alad Iced Tea LT VG:Turnip Greens LT VG:ice LT VG:tewed Tomatoes LT VG:ummer quash lt Mt:Chopped teak lt Vg:teamed ice oftware by ctive Healthcare rof.grp copyright 2004 all rights reserved. upper upper upper upper upper upper upper Tuna alad late Hot Dog/Bun Cheeseburger/Bun Tomato oup Beef ot ie paghetti/meatsauce BBQ ork on a Bun Macaroni alad Baked Beans French Fries altine Crackers Tossed alad & Dressing paghetti Noodles Tator Tots Three Bean alad Coleslaw Lettuce & Tomato haved Ham andwich White Bread Italian Vegetables Marinated Garden ld Dinner oll Brownie ear Cobbler otato Chips ineapple Chunks Bread ticks Fruit Cup ineapple Chunks Whole Milk Iced Tea Marinated Cucumbers Whole Milk ear Cobbler Whole Milk Whole Milk Iced Tea LT MT:Hot Dog/Bun White Bread Iced Tea Whole Milk Iced Tea Iced Tea lt Mt: oast Beef wch LT VG:Marinated Vegies Cinnamon pplesauce lt Mt: Meatball ub Iced Tea lt Mt:Beef tew lt Mt: Meatball ub lt Vg: Three Bean alad Whole Milk lt Vg: Corn lt Mt:liced Turkey lt Vg:Three Bean alad lt Vg: Corn Iced Tea lt Vg:Zucchini lt Mt:ork Chop lt Vg:uccotash 3V 2F 2M 3V 1F 2M 3V 3F 3M 4V 2F 2.5M 3.5V 2F 2M 3V 1F 2.25M 3V 4F 3M egular
7 ( 1-7 ) Fortified Foods Menu for Week 1 Date: unday Monday Tuesday Wednesday Thursday Friday aturday Breakfast Breakfast Breakfast Breakfast Breakfast Breakfast Breakfast Fortified ggs Fortified ggs Fortified ggs Fortified ggs Fortified ggs Fortified ggs Fortified Grits Fortified Grits Fortified Grits Fortified Grits Fortified Grits Fortified Grits Lunch Lunch Lunch Lunch Lunch Lunch Lunch Fortified ice Fortified otatoes Fortified eas Fortified otatoes Fortified otatoes Fortified ice Fortified ice Fortified udding Fortified ice Fortified ice Fortified ice Fortified udding Fortified udding Fortified udding oftware by ctive Healthcare rof.grp copyright 2004 all rights reserved. upper upper upper upper upper upper upper Fortified asta Fortified Beans Fortified otatoes Fortified oup Fortified otatoes Fortified asta Fortified asta Fortified Fruit Fortified Fruit Fortified ice Fortified Fruit Fortified Fruit Fortified Fruit Fortified Fruit 3V 2F 2M 3V 1F 2M 3V 3F 3M 4V 2F 2.5M 3.5V 2F 2M 3V 1F 2.25M 3V 4F 3M egular
What s for lunch? Turkey Tacos & Steamed Green Sautéed Spinach Beans. Roasted
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55 E outh ve Hesperia, MI 49421 231-854-1313 www.eatatdaniels.com Follow us on for specials Daniel s is proud to use products made in Michigan and by Michigan based businesses Good Morning Breakfast Lovers!
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Week 1 Monday, March 1 Tuesday, March 2 Wednesday, March 3 Thursday, March 4 Friday, March 5 1/3c Cheerios Croissants, with raspberry jam Dole Frozen Fruit Bar Cinnamon French Toast, with maple syrup Popsicles
More informationGrain Cornflakes Cereal Kix Cereal Cream of Wheat w/ Brown Whole Wheat Pancakes. Whole Milk (PT) 1% Milk (T/PS) LUNCH
Lejeune-New River Child Youth Programs CDC/NR SAC 3-Week Cycle Menu CHARLIE WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: Oct 30, 2017 DATE: Oct 31, 2017 DATE: Nov 1, 2017 DATE: Nov 2, 2017 DATE:
More informationItalian Restaurant & Pizza
talian estaurant & izza Order Online at: www.gondolierpizza.com Visit our other locations in Florida, ennessee, Georgia & Kentucky 674 Gulfview Blvd. Clearwater, Florida 33767 el: 727-441-3353 Fax: 727-443-2961
More informationThe Summit at Boulder Estates
For the peak of friendship, fun and fine dining, come to The Summit at Boulder Estates Meals served daily: Breakfast: 7:00-8:30 Dinner: 11:30-12:30 Refreshments: 2:00 (no charge) Supper: 5:00-6:00 *You
More informationWE ARE OPEN SEVEN DAYS A WEEK
Our many years of experience and training as restaurateurs enable us to serve you, fully aware of your needs and our responsibilities. hrough the years we have learned that our best advertisement is YOU
More informationLunch/Dinner Nutritional Analysis. Calories from Fat
Lunch/Dinner Menu Food Item, Portion Calories Total Fat Calories from Fat Sat Fat Salads Chef Salad, no bread side, 20 oz 988 57.5 533 30.5 0 493 2153 12 3 7 94 Yes Chef Salad w/, 20 oz/2 ea 1292 65.5
More informationBREAKFAST/LUNCH/SUPPER
//SUPPER 0-5 MONTHS 0-5 MONTHS 6-12 MONTHS (When Developmentally Ready 6 ) 6-12 MONTHS (When Developmentally Ready 6 ) *6-8 oz. Breastmilk 1-3 or Iron ; and *0- tbsp. iron-fortified infant cereal, 8, meat,
More informationMUS E UM D I S TR I C T HO US TON G R E X E C. B E S E F D A BANQUET / CATERING EMPOWERING DAY PACKAGE
O U TO MU UM I T BQUT / TI MPOWI Y PK 1 O U TO MU UM I T ZZ' MPOWI Y PK 149 P PO (++22% VI & 825% T) BQUT/TI MU PK IU MTI OOM UPPI Pens otepads andies ZaZa Meeting Toys Water ervice BKFT U MOI & FTOO FMT
More informationAvailable Daily! Assorted Cereal & String Cheese. Fruit-Yogurt Parfait with Granola Fresh Fruit 100% Fruit Juice
onday uesday ednesday ursday riday Pillsbury Pastry Breakfast lider ruit-yogurt Parfait with Granola Breakfast Burrito** Breakfast Bread onday uesday ednesday ursday riday Pillsbury Pastry Breakfast Pizza**
More informationIt s not like home It is home
We at Orazio s pride ourselves with cooking everything from scratch. very dinner is prepared to order, so please be patient and enjoy your meal. We can custom prepare a meal to meet your dietary needs.
More informationBREAKFAST/LUNCH/SUPPER
//SUPPER 0-5 MONTHS 0-5 MONTHS 6-12 MONTHS (When Developmentally Ready 6 ) 6-12 MONTHS (When Developmentally Ready 6 ) *6-8 oz. Breastmilk 1-3 or Iron 1, ; and *0- tbsp. iron-fortified infant cereal, 8,
More informationBREAKFAST/LUNCH/SUPPER
//SUPPER 0-5 MONTHS 0-5 MONTHS 6-12 MONTHS (When Developmentally Ready 6 ) 6-12 MONTHS (When Developmentally Ready 6 ) *6-8 oz. Breastmilk 1-3 or Iron ; and *0- tbsp. iron-fortified infant cereal, 8, meat,
More informationBREAKFAST/LUNCH/SUPPER
//SUPPER 0-5 MONTHS 0-5 MONTHS 6-12 MONTHS (When Developmentally Ready 6 ) 6-12 MONTHS (When Developmentally Ready 6 ) *6-8 oz. Breastmilk 1-3 or Iron 1, ; and *0- tbsp. iron-fortified infant cereal, 8,
More information2018 OSAI Menu Everyday items The following items will be provided every day in addition to the daily menus
BREAKFAST Yogurt Granola Instant oatmeal & grits packets Assorted cold cereal Sliced fruit (such as pineapple, strawberries, melon) Whole fruit (such as red & green apples, bananas, oranges, pears, grapes)
More informationFederal Bureau of Prisons - National Menu FY 2013 Week 1
Week 1 Spanish Omelet ^or Boiled Eggs (2) Sunday Dinner ^Roast Beef ^Baked Potato ^Black Eyed Peas Brown Gravy Chili Dogs (2) ^#or Vegetable Chili Hot Dog Bun (2) or ^Whole Wheat Bread (2) Monday Dinner
More informationChris WOLVERINE River Road Ellwood City, PA :00 a.m. - 3:00 p.m. TAKE OUT AVAILABLE
Chris WOLVERINE 2265 River Road Ellwood City, PA 16117 724-758-4808 Tue - Fri Saturday Sunday 7:30 a.m. - 9:00 p.m. 8:00 a.m. - 9:00 p.m. 8:00 a.m. - 3:00 p.m. TAKE OUT AVAILABLE A PPETIZERS CHRIS SAMPLER
More informationAUSSIE-TIZERS S BLOOMIN' ONION S AUSSIE CHEESE FRIES S GOLD COAST COCONUT SHRIMP J BLOOMIN ONION WOOD-FIRE GRILLED SHRIMP ON THE BARBIE
BLOOMIN ONION AUIE-TIZER BLOOMIN' ONION An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce. (1950 calories) 8.99 AUIE CHEEE
More informationIt s not like home It is home
We at Orazio s pride ourselves with cooking everything from scratch. very dinner is prepared to order, so please be patient and enjoy your meal. We can custom prepare a meal to meet your dietary needs.
More informationApril 2018 High School Lunch Menu
9 TUESDAY 10 WEDNESDAY 11 THURSDAY 12 FRIDAY 13 Homemade Creations Roasted Chicken Rosemary Sauce Tomato Soup Seasoned Collard Greens Brown Rice Glazed Turkey Ham Maple Sweet Potatoes Salisbury Steak w/
More informationU-1976 FAMILY CENTRAL MENU B NO PORK NO PEANUT
Week One MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Colby Cheese Slice 100% Apple Juice Pears Raisins (1/4 cup) Cinnamon Apples Banana (1 whole) Cinnamon Raisin Bagel Multi Grain Cheerios Life Original Cereal
More informationThis institution is an equal opportunity provider. BREAKFAST Fruit Mandarin Oranges Pineapple Tidbits Bananas Orange Slices Blueberries
CHARLIE WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: December 3, 2018 DATE: December 4, 2018 DATE: December 5, 2018 DATE: December 6, 2018 DATE: December 7, 2018 Mandarin Oranges Pineapple Tidbits
More informationFAMILY RESTAURANT. Open Monday - Thursday 6AM to 9PM Friday and Saturday 6AM to 10PM Sunday 7AM to 9PM Breakfast 6AM to 2PM Lunch 11AM to 2PM
H h c o use n a R FAMILY RESTAURANT Open Monday - Thursday 6AM to 9PM Friday and Saturday 6AM to 10PM Sunday 7AM to 9PM Breakfast 6AM to 2PM Lunch 11AM to 2PM 2931 Columbiana Rd Vestavia Hills, AL 35216
More informationFresh fruit is available at all meals. Orange juice Fresh Fruit Hash Browns/ Bacon. Assorted Dry Cereals Toast with Jelly Coffee-Tea-Milk
Revision Date 6/20/18 -to-go Options Available Monday through Friday for Lunch or Dinner are, Santa Fe Chicken or Vegetarian Korean BBQ Quinoa Wrap MONDAY 7/30/18 TUESDAY 7/31/18 WEDNESDAY 8/1/18 THURSDAY
More informationStarterS. World-Famous Fried Mushrooms. Hideaway House Salad. Fried Mozzarella Sticks 50/50. Just-A-Beginner. Garlic Cheesy Bread.
tarter Our fried starters are served with our Hideaway Red auce & Hideaway Ranch. Fried Ravioli It's Back! World-Famous Fried ushrooms Fried ozzarella ticks 50/50 Each order is made fresh from scratch!
More informationStarterS. World-Famous Fried Mushrooms. Just-A-Beginner. Fried Mozzarella Sticks 50/50. In-Betweener. Garlic Cheesy Bread. Caesar Salad.
tarter Our fried starters are served with our Hideaway Red auce & Hideaway Ranch. World-Famous Fried ushrooms Each order is made fresh from scratch! Fried crispy golden brown on the outside, hot and juicy
More informationContinental Café. menu
Continental Café menu Keep your friends close, and your snacks closer. Unknown Whether you're entertaining at home, at the office hosting a special party function, we are here to help with all your catering
More informationMonash Health CPK Menu
enu tem: hicken & oconut urry 19 tem hicken & oconut urry ain ngredients hicken elery arrot pring nion nion hicken ooster dvantage oconut owder umeric oriander inger urry owder Vegetable il andoori paste
More informationAttachment 2 Cycle Menu A No Pork. Week One Monday Tuesday Wednesday Thursday Friday
Attachment 2 Cycle Menu A No Pork Please Note: Obvious pork sources have been omitted such as ham, sausage, and pork patties. Food product labels or manufacturer information may be requested regarding
More informationThe Summit at Boulder Estates
For the peak of friendship, fun and fine dining, come to The Summit at Boulder Estates Meals served daily: Breakfast: 7:00-8:30 Dinner: 11:15-12:30 Refreshments: 2:00 (no charge) Supper: 4:45-5:45 *You
More informationThe Summit at Boulder Estates
For the peak of friendship, fun and fine dining, come to The Summit at Boulder Estates Meals served daily: Breakfast: 7:00-8:30 Dinner: 11:30-12:30 Refreshments: 2:10 (no charge) Supper: 5:00-6:00 *You
More informationFamily Restaurant & Cocktails
Family estaurant & Cocktails Open 24 Hours / 7 Days arty ooms vailable Business or ocial ffairs Up to 100 eople njoy Your Meal 215.462.5566 Fax: 215.463.8771 302 Oregon venue at 3rd treet, hiladelphia
More informationLunch Dinner Lunch Dinner Lunch Dinner
JANUARY MENU *Menu Subject to Change **Heart Healthy Alternatives: Baked Chicken Breast, Baked Potato, Cottage Cheese or Tossed Salad. (Please let Chef know in the morning) Tuesday, January 1 st Broasted
More informationWalworth School Lunch Menu
Walworth School Lunch Menu 8 th January 2018 Monday Tuesday Wednesday Thursday Friday Choice 1 Corned Beef Hash Ham Salad Wraps Roast Beef & Yorkshire Pudding Chicken Korma Sausage Buns Choice 2 Mushroom
More informationFamily Restaurant & Cocktails
Family estaurant & Cocktails Open 24 Hours / 7 Days arty ooms vailable Business or ocial ffairs Up to 100 eople njoy Your Meal 215.462.5566 Fax: 215.463.8771 302 Oregon venue at 3rd treet, hiladelphia
More informationTHIS INSTITUTION IS AN EQUAL OPPORTUNITY PROVIDER* *MENU S ARE PROVIDED BY A LICIENSED DIETICIAN.
{Week 4} Meal Requirements Monday 7/2 Tuesday 7/3 Wednesday 7/4 Thursday 7/5 Friday 7/6 Agency 1-Piece French Toast 1/2c Applesauce 1/4 cup hot or 1/3 cup Agency 1.5oz Taco Meat 1 WG Tortilla Shell Soft
More informationS U M M E R B E A C H M E N U 20 18
M E U M R B E A C H M E N U 20 18 F R O M T H E E A Fresh Oysters served with lemon 20 eafood latter for Two: Line fish, mussels in creamy garlic sauce, fried and grilled calamari, 950 800g prawns, savoury
More informationThank you for giving us the chance to make your night out a memorable one. Kitchen Hours: Mon-Tue 5pm - 9pm Wed - Sun 11am - 9pm
Welcome to Mingo s! Mingo s comes from a family nickname that has been used for decades. t evolves from the panish definition coming from the phrase poner el mingo which translates to to excel and to attract
More informationMulti Grain Cheerios (100% whole grain) Milk Milk Milk Milk Milk. *Chicken Tetrazzini. Sautéed Spinach and Tomatoes. Applesauce
Refer to the Child Care Food Program Meal Pattern for Children (Attachment 1) when planning portion sizes for age groups specified in this contract. must be served with every breakfast, lunch and supper
More informationToday s Luncheon Specials Served with Soup and Salad. Sandwiches Omelettes
MONDAY Soup and Salad BEEF GOULASH with Noodles... SALISBURY STEAK with Potato and Vegetable... WESTERN EGG... EGG SALAD... MEATLOAF... MEATBALL on a Roll FRIED CLAMS... 6.09 9.09 ITALIAN SAUSAGE on a
More informationStarterS. World-Famous Fried Mushrooms. Just-A-Beginner. Fried Mozzarella Sticks 50/50. In-Betweener. Caesar Salad. Garlic Knots.
tarter Our fried starters are served with our Hideaway Red auce & Hideaway Ranch. World-Famous Fried ushrooms Junior ize Order 4.99 Fried ozzarella ticks 50/50 Each order is made fresh from scratch! Fried
More informationMenu Ideas for Spring
NEP-SBB 101 Menu Ideas for Spring Breakfast Lunch Dinner Snacks Sunday Blueberry Muffins Toasted Cheese on Baked Ham Lowfat Orange Juice Whole Wheat Bread Asparagus Yogurt Tomato Soup Scalloped Potatoes
More informationSOUTH HOLLAND HOMEWOOD TINLEY PARK FRANKFORT CRETE DYER BEECHER. Super Flavor. Large Solid. Head Lettuce. Gala Apples. Celery. Large Stalk. $ Lb.
TH HLLN HMW TINLY PRK FRNKFRT CRT YR BR WLT L T: WNY, PT. 0th THR TY, PT. th, 0 F CNTR View ur d & Current Values at www.waltsfoods.com TR HR: Mon.-at. am to 9 pm un. am to pm Certified Hereford Natural
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WEEK #1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY (no grapes) Chicken & Cheese Quesadillas Steamed Corn Chilled Country Vegetable Soup+* Cornbread or Crackers BBQ Chicken Roasted Potato Wedge+ Steamed Mixed
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Stag Lane Schools Lunch Menu 26th - 30th November 2018 Monday Tuesday Wednesday Thursday Friday Choice 1 (non-halal) Cheesy Topped Shepherds Pie Lamb Meatballs in Tomato Sauce Roast Turkey Lamb Burger
More informationKeebler oz. Townhouse or oz. Club. Crackers. with in store coupon & Purchase of 2, While Supplies Last.
T R O N Peterson s ignature 8% ean 1% Fat Fresh Ground Beef 2 69 lb. ea. arge Avocados New Crop Boneless Chuck Pot Roast 69 lb. Whole, Bone-n Cut and Wrapped in One Package Pork oin 1 69 lb. Roma Tomatoes
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WEEK 1 SATURDAY SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Egg of Choice Hashbrown Potatoes Sausage Link and Brown Sugar Coffee Cake Mandarin Oranges Biscuit and Sausage Swedish Meatballs Buttered
More informationLittle Red Schoolhouse #1. Monday Tuesday Wednesday Thursday Friday 1 2 3
Ashland, OR 9520 Breakfast 51-555-22 TaxID: 12-35689 Waffles Apricot Halves Pancakes Peach/Strawberry Slices Scrambled Eggs Toast with Jam Orange Slices Country Gravy over Buttermilk Biscuits Bran Muffin
More informationCereals, Toast, Yoghurt, Fresh Fruit, Tinned Fruit Porridge. Fish Burger with Chips. Afternoon Tea provided. Afternoon tea provided for the boarders
Week 1 Monday Tuesday Wednesday Thursday Friday Saturday Sunday Yoghurt, Fresh Fruit, Yoghurt, Yoghurt, Fresh Fruit, Yoghurt, Fresh Fruit, Yoghurt, Fresh Fruit, Yoghurt, Fresh Fruit, French Toast Boiled
More informationMONDAY-SATURDAY: 6AM-10PM SUNDAY: 7AM-3PM
MENU OPENING HOURS MONDAY-SATURDAY: 6AM-10PM SUNDAY: 7AM-3PM reopen 6PM-9PM TEL: 238-EATS (3287) www.islandcuisine.org B R E A K F A S T M E N U * S E R V E D A L L D A Y * S A M P L E R $ 2 0. 5 0 Two
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C G M U 400 Dallas treet at Bagby Houston, X 77002 713-759-0202 Hotel 713-351-5727 Catering Office 713-759-1166 Catering Fax www.houstondowntown.doubletree.com L Y M O G Continental Breakfasts (Designed
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For the peak of friendship, fun and fine dining, come to The Summit at Boulder Estates Meals served daily: Breakfast: 7:00-8:30 Dinner: 11:30-12:30 Refreshments: 2:00 (no charge) Supper: 5:00-6:00 *You
More informationHome Cooking from Scratch Saturn Road, Suite 103, Garland, TX Call (972) for to go orders Open 24 hours 7 days a week.
THE BEEF HOUSE Home Cooking from Scratch 3110 Saturn Road, Suite 103, Garland, TX 75041 Call (972) 278-2833 for to go orders Open 24 hours 7 days a week Appetizers Fried Cheese Sticks Chili Cheese Fries
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