C A T E R I N G M E N U S. 400 Dallas Street at Bagby Houston, TX Hotel

Transcription

1 C G M U 400 Dallas treet at Bagby Houston, X Hotel Catering Office Catering Fax

2 L Y M O G Continental Breakfasts (Designed to be served up to one (1) hour maximum) raditional Continental Breakfast Hand elected Cut Fruits and Fresh Berries House-baked weet and avory Pastries weet Butter, Local Honey, Home-style Marmalades and Jams Orange Juice, uby ed Grapefruit and Cranberry Juices egular and Decaffeinated Coffee and Herbal ea $18.00 Per Person (dd ssorted odas for $1.50 Per Person) Plated Breakfasts Deluxe Continental Breakfast Hand elected Cut Fruits and Fresh Berries House-baked weet and avory Pastries weet Butter, Local Honey, Home-style Marmalades and Jams Choice of Hot tems: ausage and Cheese Kolaches Ham and Cheese Kolaches Breakfast Quesadillas Breakfast acos Quiche Lorraine pinach Lorraine Biscuits and ausage Gravy Orange Juice, uby ed Grapefruit and Cranberry Juices egular and Decaffeinated Coffee and Herbal eas One Hot tem $21.00 Per Person wo Hot tems $23.00 Per Person (dd ssorted odas for $1.50 Per Person) Big ex Chicken Fried teak with Fluffy crambled ggs and Breakfast Potatoes Buttermilk Biscuits and Preserves Choice of Orange, pple or omato Juice egular and Decaffeinated Coffee and Herbal eas $20.00 Per Person he outhwestern wo Breakfast acos Choice of ausage, Ham or Bacon O wo Breakfast nchiladas - gg and Chorizo opped with anchero auce and Cheese Breakfast Potatoes Pico de Gallo Choice of Orange, pple or omato Juice egular and Decaffeinated Coffee and Herbal eas Breakfast acos $18.00 Per Person Breakfast nchiladas $19.00 Per Person ise and hine Fluffy crambled ggs pplewood moked Bacon trips ausage Links Breakfast Potatoes Buttermilk Biscuits and Preserves Choice of Orange, pple or omato Juice egular and Decaffeinated Coffee and Herbal eas $19.00 Per Person

3 B K F B U F F (Minimum of 30 Guests) Classic merican Buffet Hand elected Cut Fruits and Fresh Berries Granola, Dried Fruits and Flavored Yogurts House-baked weet and avory Pastries weet Butter, Local Honey, Home-style Marmalades and Jams ew York tyle Bagels with raditional Whipped Cream Cheese Fluffy crambled ggs with Fresh Herbs hick-cut pplewood moked Bacon Pan eared Link ausage Lyonnaise Potatoes Freshly queezed Orange, uby ed Grapefruit, and omato Juices egular and Decaffeinated Coffee and Herbal eas, erved ableside $27.00 Per Person dd any of the following items to the buffet: Omelettes a la Minute Farm Fresh ggs, gg Whites and gg Beaters hrimp, Crumbled Bacon, Black Forest Ham, ged Cheddar and wiss Cheeses, callions, Baby pinach, ed Bell Pepper, Mushrooms, omatoes, alsa dd to buffet $5.00 Per Person (equires $75 ttendant Fee) Waffle Bar Fresh House-made Belgian Waffles Fresh trawberries, Mixed Berries, Chocolate Chips Bananas Foster auce, Fresh Whipped cream dd to buffet $5.00 Per Person (equires $75 ttendant Fee) Breakfast Burritos ssorted Burritos ncluding: ggs with Chorizo ggs with Potato ggs with Bacon erved With ide of alsa dd to buffet $4.50 Per Person Cereals and Milk ssorted Breakfast Cereals Whole and educed Fat Milk $4.00 Per Person

4 H M (Designed to be served up to forty-five (45) minutes maximum) dd Fiji Water, Mineral Water and ed Bull to ny Break, $4.00 each est & elaxation Market Fresh Vegetables, Cool pinach Dip erved with oasted Pita Points oasted ed Pepper, Mediterranean Hummus, Whole Fresh Fruit and Dried Fruits Cucumber-Melon hots ssorted odas, egular and Decaffeinated Coffee $16.00 Per Person trawberries & Bananas Box Office Freshly Popped Popcorn oft Warm Pretzels Bags of oasted Peanuts Plain and Peanut M&M s Miniature Candy Bars ssorted odas, egular and Decaffeinated Coffee $14.00 Per Person Chocolate Mania B K Fresh trawberries with Crème Fraiche Fresh trawberry-banana moothies Whole Bananas Dried Banana Chips Crispy Fried Plantains Banana Pudding ssorted odas, egular and Decaffeinated Coffee $16.00 Per Person idewalk ovelties Freezer Filled with Your Favorite ssorted ce Cream Bars ssorted odas Bottled Water egular and Decaffeinated Coffee $14.00 Per Person Half Day Beverage ervice Half Day/ Four (4) Hour Maximum egular and Decaffeinated Coffee Herbal eas ssorted odas Bottled Water $11.00 Per Person Doubletree Chocolate Chip Cookies Doubletree Chocolate Chip Cookies Dipped in Chocolate Chocolate Covered Pretzel ods Chocolate Dipped trawberries Fudge Brownies ssorted odas egular and Decaffeinated Coffee $14.00 Per Person Food For hought Whole Fresh Fruit ssorted Cheese Display Granola Bars and rail Mix ssorted Fruit Yogurts Bottled Fruit Juices Bottled Water $13.00 Per Person ll Day Beverage ervice ll Day/ ight (8) Hour Maximum egular and Decaffeinated Coffee Herbal eas ssorted odas Bottled Water $20.00 Per Person

5 L Beverages egular Coffee Decaffeinated Coffee Herbal eas ssorted odas Ozarka Bottled Water Fiji Water Bottled Fruit Juices outhern tyle Lemonade or Fruit Punch ed Bull egular or ugar Free $75.00 Per Gallon $75.00 Per Gallon $45.00 Per Gallon $3.50 ach $3.00 ach $5.00 ach $4.50 ach $40.00 Per Gallon $6.00 ach C nacks Good Morning Bakery Goods $38.00 Per Dozen Breakfast Pastries, Croissants and Muffins, erved with Fruit Preserves and Butter ssorted Bagels with Cream Cheese $35.00 Per Dozen ssorted Breakfast Cereals and Milk $4.00 Per Person ssorted Fruit Yogurts $3.50 ach easonal liced Fruit Presentation $5.00 Per Person Doubletree s ignature $34.00 Per Dozen Chocolate Chip Cookies ssorted Cookies $32.00 Per Dozen ugar, Macadamia ut, Oatmeal aisin and Peanut Butter Walnut Double Chocolate Brownies $32.00 Per Dozen Walnut Double Chocolate Blondies $32.00 Per Dozen Lemon Bars $36.00 Per Dozen Freshly Popped Popcorn $4.00 Per Bag Granola or utrition Bars $30.00 Per Dozen Fancy Mixed uts $32.00 Per Pound Potato Chips or ortilla Chips $16.00 Per Pound picy nack Mix, Peanuts or Pretzels $16.00 Per Pound anch, Onion or Picante Dip $36.00 Per Quart with ppropriate Chips Chili Con Queso or Guacamole Dip $65.00 Per Quart with ppropriate Chips Hot Crab, moked hrimp or pinach Dip $70.00 Per Quart with oast Points

6 W O K G L U C H O ach tem can be erved on a Display or as a Boxed Lunch erved with Whole Fruit, a Bag of Potato Chips, a Doubletree Chocolate Chip Cookie, egular and Decaffeinated Coffee, ced ea and ced Water Choice of andwich or Wrap Choose your andwich $19.00 Per Person oast Beef andwich oast irloin of Beef, Provolone Cheese, Lettuce, omato, Brioche oasted urkey andwich oasted urkey, wiss Cheese, Lettuce, omato, Herb ortilla Wrap urkey Pastrami andwich urkey Pastrami, wiss Cheese, Marinated Cabbage law, Old World ye, housand sland Dressing Ham and Cheese andwich Honey haved Ham, Gruyere Cheese, Lettuce, omato, Whole Wheat Kaiser oll Philly-Cheese andwich Philadelphia Hoagie with ccoutrements, talian Bread Veggie Wrap oasted Vegetables with Hummus and prouts, Whole Wheat Wrap ew Orleans hrimp Po-Boy hai Peanut Chicken Wrap Portobello andwich Portobello Mushrooms, Mozzarella, omatoes, Lettuce on weet ourdough urkey and wiss andwich urkey, wiss, Bacon, Lettuce, omato served on Croissant anta Fe Wrap anta Fe Chicken Wrap served with Chef s pecialty Baja auce una Wrap una, vocado, Lettuce, omato, Whole Wheat Wrap

7 P L D L U C H O ntrées erved with Chef s election of Potato, ice or Pasta, Vegetable of the Day, egular and Decaffeinated Coffee, ced ea and ced Water omato Basil Bisque Cream of Broccoli Based on a hree Course Lunch Your Choice of oup or alad oups alads Chipotle Corn Chowder Potato Cheese oup kyline pinach alad Fresh pinach, Feta Cheese, Golden aisins, un-dried omatoes and oasted Pecans erved with Pepper-Jelly Vinaigrette Garden alad Mixture of Garden Greens with ipe omatoes, Carrots, ggs and Croutons with Choice of Dressings Chicken Florentine Chicken Breast erved with a pinach Cream auce opped with Parmesan Cheese $25.00 Per Person Chicken Marsala Boneless Chicken Breast erved with Mushrooms and Marsala Wine auce $26.00 Per Person Hoisin Chicken Breast of Chicken with Broccoli atop Water Chestnut tuffing with a Hoisin Green Onion Glaze $26.00 Per Person Mango Papaya Chicken Grilled Chicken Breast opped with Mango Papaya alsa $27.00 Per Person ntrées Chicken Parmigiana Classic Parmigiana erved with Marinara and Melted Mozzarella Cheese $26.00 Per Person equila Lime Chicken Breast of Chicken atop Zucchini and Lime Bread tuffing erved with equila-lime auce $25.00 Per Person Chicken Benevolenza Chicken opped with undried omato, sparagus and Corn erved with a Lemon Champagne Beurre Blanc auce $27.00 Per Person Chicken uscany talian-tyle Chicken Breast erved with Mushrooms, Capers, rtichokes, Olives and omatoes $26.00 Per Person

8 P L D L U C H O (Continued) ntrées erved with Chef s election of Potato, ice or Pasta, Vegetable of the Day, egular and Decaffeinated Coffee, ced ea and ced Water osemary Grilled Chicken Boneless Breast of Chicken with osemary auce $24.00 Per Person Demi-Glazed Beef ips ender ips of Beef $26.00 Per Person Creole Mustard oasted Pulled Pork low oasted Pork with angy BBQ auce $26.00 Per Person low-cooked Pot oast oast slow cooked with a Demi-Glaze auce $25.00 Per Person wiss teak Beef teak Braised in spagnole auce erved with omatoes, Onions, Carrots and Celery $24.00 Per Person Lemon Pepper Chicken Boneless Breast of Chicken easoned with Zesty Lemon Pepper $25.00 Per Person zechwan Beef liced irloin Beef with zechwan auce $26.00 Per Person moked Hickory Brisket of Beef moked Hickory Brisket of Beef with angy BBQ auce $26.00 Per Person ri-ip erved with rgentinean Chimichurri auce $27.00 Per Person Bayou ilapia Blackened ilapia opped with Creole Cream auce $27.00 Per Person hai Glazed almon almon erved Medium opped with weet hai Chili auce and oasted esame eeds $29.00 Per Person Desserts Choice of: White Chocolate Bread Pudding trawberry Cheesecake Doubleree Chocolate Chip Cheesecake Doubleree Chocolate Chip Cookies

9 D W C H H O P P (Designed to be served up to ninety (90) minutes maximum) he Cutting Board oup Du Jour Garden alad Mixture of Garden Greens with ipe omatoes, Carrots, ggs and Croutons with Choice of Dressings Choice of wo: outhern tyle Potato alad igatoni alad ortellini alad hree Bean alad Deli Display to nclude: una alad or Chicken alad liced Ham, moked urkey, oast Beef and alami liced Cheeses to nclude: Provolone, wiss, Cheddar and Pepper Jack elections of Deli Breads and olls Gourmet Mustards, Olive pread and Herbed ïoli Mayo Choice of a Dessert: White Chocolate Bread Pudding trawberry Cheesecake Doubleree Chocolate Chip Cheesecake Doubleree Chocolate Chip Cookies egular and Decaffeinated Coffee and ced ea $30.00 Per Person he Deli xpress Garden alad Mixture of Garden Greens with ipe omatoes, Carrots, ggs and Croutons with Choice of Dressings Deli Display to nclude: una alad or Chicken alad liced Ham, moked urkey, oast Beef and alami liced Cheeses to nclude: Provolone, wiss, Cheddar and Pepper Jack elections of Deli Breads and olls Gourmet Mustards, Olive pread and Herbed ïoli Mayo Choice of a Dessert: White Chocolate Bread Pudding trawberry Cheesecake Doubleree Chocolate Chip Cheesecake Doubleree Chocolate Chip Cookies egular and Decaffeinated Coffee and ced ea $24.00 Per Person f final guarantee is below fifteen (15), add $6.00 per person.

10 L U C H B U F F Our festive, themed buffets are visually enhanced with an ensemble of decorations and props. o complement your event, our Catering Managers can assist with entertainment and specialty beverages. (Designed to be served up to ninety (90) minutes maximum) Doubleree Lunch Buffet oup Du Jour kyline pinach alad Fresh pinach, Feta Cheese, Golden aisins, un-dried omatoes and oasted Pecans erved with Pepper-Jelly Vinaigrette Bowtie Pasta alad Choice of ntrées: Bayou ilapia with Creole Cream auce liced Prime ib with Mushroom Madiera auce Pesto Crusted Pork Loin Blackened Catfish tuffed with a Crawfish Dressing Poblano Chicken Breast Pasta Jambalaya ncludes: teamed Vegetable Medley Chef s election of Potatoes, ice or Pasta Choice of Desserts: White Chocolate Bread Pudding trawberry Cheesecake Doubleree Chocolate Chip Cheesecake Doubleree Chocolate Chip Cookies egular and Decaffeinated Coffee and ced ea One ntrée $28.00 Per Person wo ntrées $32.00 Per Person talian Buffet uscany Potato eggiano ntipasto alad alami, moked Gouda, ed and Green Peppers, Olives and Bermuda Onions ossed in a Light Vinaigrette un-dried omato Parmesan Pasta alad Your Choice of ntrées: Beef Lasagna Vegetarian Lasagna Beef ollatini easonal Fresh Fish ortellini Pomodoro Chicken Milanese ncludes: Garlic oasted Vegetables un-dried omato Polenta or Potato Pave oasted Garlic Bread talian Crème Cake Cannoli egular and Decaffeinated Coffee and ced ea One ntrée $32.00 Per Person wo ntrées $36.00 Per Person f final guarantee is below twenty-five (25), add $6.00 per person.

11 H M D B U F F Our festive, themed buffets are visually enhanced with an ensemble of decorations and props. o complement your event, our Catering Managers can assist with entertainment and specialty beverages. (Designed for Lunch O Dinner and is to be served up to ninety (90) minutes maximum) Mexican Fiesta Baja Chicken nchilada oup alad ossed Garden Greens with oasted Corn, ed Peppers, Homemade ortilla trips and Jack Cheese erved with Cilantro anch Dressing and un-dried omato Vinaigrette Your Choice of ntrée(s): Beef Fajitas with Condiments Chicken Fajitas with Condiments Beef nchiladas with anchero auce Cheese nchiladas with anchero auce Poblano Chicken nchiladas with Poblano Cream auce eafood nchiladas with Poblano Cream auce (add $2.00) Cilantro Lime ilapia ncludes: efried Beans panish ice Crispy ortilla Chips opapilla Chips Picanté auce Chili Con Queso res Leches Cake egular and Decaffeinated Coffee and ced ea One ntrée $27.00 Per Person wo ntrées $32.00 Per Person hree ntrées $36.00 Per Person Chinese Buffet sian Chicken alad Choice of: gg olls Crab Won ons Choice of ntrees: General so s Chicken chezwan Beef Kung Pao Chicken Mongolian Beef Beef and Broccoli weet & our Pork Vegetable Chop uey ncludes: Vegetable Fried ice or Lo Mein Choice of Desserts: White Chocolate Bread Pudding trawberry Cheesecake Doubleree Chocolate Chip Cheesecake Doubleree Chocolate Chip Cookies One ntrée $27.00 Per Person wo ntrées $32.00 Per Person f final guarantee is below twenty-five (25), add $6.00 per person.

12 H M D B U F F (Continued) Our festive, themed buffets are visually enhanced with an ensemble of decorations and props. o complement your event, our Catering Managers can assist with entertainment and specialty beverages. (Designed for Lunch O Dinner and is to be served up to ninety (90) minutes maximum) outhern Comfort Buffet Garden alad Pasta alad ntrées nclude: low oasted Pot oast Herb oasted Chicken Breast ides nclude: Mashed Potatoes with Brown Gravy Green Beans lmandine Fresh Baked olls with Creamery Butter Dessert: pple Pie egular and Decaffeinated Coffee, ced ea $32.00 Per Person Louisiana Cajun Buffet Chicken and ausage Gumbo Choice of ntrées: hrimp Creole Blackened Chicken with Crawfish Cream auce Cajun oasted Pork Loin Pasta Jambalaya Bayou ilapia with Creole Cream auce Catfish tuffed with Crawfish Dressing hrimp and Grits (add $4.00) ides nclude: ed Beans and ice moked ausage Corn Bread with Whipped weet Honey Butter Bread Pudding with Gran Marnier auce egular and Decaffeinated Coffee ced ea One ntrée $29.00 Per Person wo ntrées $33.00 Per Person outhern BBQ Buffet outhern tyle Potato alad Cole law Choice of Meats: BBQ Chicken Beef Brisket moked ausage Pulled Pork hiner Bock ibs anch tyle Baked Beans Corn Bread with Whipped weet Honey Butter Dessert: Pecan Pie egular and Decaffeinated Coffee ced ea One Meat $31.00 Per Person wo Meats $36.00 Per Person f final guarantee is below twenty-five (25), add $6.00 per person.

13 D Based on a hree Course Minimum oups Cream of Broccoli $7.00 omato Basil Bisque $7.00 Baja Chicken nchilada $7.00 uscany Potato eggiano $7.00 Chipotle moked Corn Chowder $7.00 alads (ll Dressings will be erved able ide for Your Convenience) Garden alad Mixture of Garden Greens with ipe omatoes, Carrots, ggs and Croutons erved with Choice of Dressings $5.00 Per Person xecutive Caesar alad Hearts of omaine over a Jumbo Garlic Crouton with Parmesan Crisp erved with Chipotle Caesar Dressing $8.00 Per Person Mozzarella, omato and Onion alad Beef teak omatoes, Fresh Mozzarella, Marinated Onions with Mixed Greens erved with Balsamic Vinaigrette $8.00 Per Person Desserts Mesclun Greens alad Mixed Mesclun Greens in a Cucumber ing with Feta Cheese and Candied Pecans erved with Balsamic Vinaigrette $7.00 Per Person sland Greens alad Mixed Baby Greens, weet Peppers, ed Onions and Hearts of Palm erved with aspberry Vinaigrette $8.00 Per Person kyline pinach alad Fresh pinach, Feta Cheese, Golden aisins, un-dried omatoes and oasted Pecans erved with Pepper-Jelly Vinaigrette $8.00 Per Person White Chocolate Bread Pudding $6.00 trawberry Cheesecake $6.00 Doubleree Chocolate Chip Cheesecake $7.00 Doubleree Chocolate Chip Cookies $3.00

14 D ntrées erved with Chef s election of Potato, ice or Pasta, Vegetable of the Day, egular and Decaffeinated Coffee, ced ea and ced Water ew York trip welve Ounce trip with a Merlot eduction $36.00 Per Person moked BBQ Brisket of Beef erved with BBQ auce $33.00 Per Person Baked almon Baked almon with a Whole Grain Mustard auce $28.00 Per Person Filet Mignon even Ounce Filet with autéed Forest Mushrooms, Garlic and White Wine auce $40.00 Per Person Center Cut Filet Mignon erved with Charred hree Onion auce, Béarnaise and Crunchy Onions $42.00 Per Person oasted Pork Loin erved with a Peppercorn Port Wine eduction auce $27.00 Per Person he Carvery Honey Glazed Ham with Dijon Mustard and urkey Breast with Fresh Cranberry elish $38.00 Per Person Prime ib erved with u Jus and Creamed Horseradish $39.00 Per Person Grilled Mahi-Mahi Chili and oy Glazed Mahi-Mahi erved with sian oodles $28.00 Per Person Garlic and Herb oasted ri-ip erved with rgentinean Chimichurri and Bourbon Horseradish auce $32.00 Per Person Grilled ew York teak erved with u Jus and Creamed Horseradish $35.00 Per Person Chicken ardou opped with pinach Cream auce $25.00 Per Person

15 D ntrées erved with Chef s election of Potato, ice or Pasta, Vegetable of the Day, egular and Decaffeinated Coffee, ced ea and ced Water Baked ilapia Pesto Crusted ilapia $28.00 Per Person Blackened Catfish erved with Creole Cream auce $27.00 Per Person Grilled almon eriyaki Honey Glazed almon $35.00 Per Person hrimp campi erved over Linguine Pasta $38.00 Per Person oasted urkey Breast erved with easoned Cornbread Dressing $31.00 Per Person Peppered oast Beef opped with a Peppercorn and Mushroom Demi Glaze $31.00 Per Person oasted Pork Loin erved with Pesto Demi Glaze $28.00 Per Person hrimp touffee erved Over White ice $36.00 Per Person (Continued) Beef Medallions erved with Mushroom Madeira auce $32.00 Per Person Chipotle oasted Pork Loin erved with ncho Chipotle auce $28.00 Per Person erved with Chicken erved with hrimp Fettuccini lfredo ib-ye teak erved With Garlic Butter auce $37.00 Per Person teak Diane erved with Brandy Mushroom hallot Cream $42.00 Per Person $25.00 Per Person $32.00 Per Person

16 D P L Y & O pecialty Cheese Display Displays Domestic and mported Cheeses Garnished with Fruit nternational Cheese Display ssortment of mported Cheese easonal liced Fruit Presentation erved with Yogurt Poppy eed Dressing Fresh Garden Vegetable Presentation erved with Herbal Dip ntipasto Display $4.00 Per Person $8.00 Per Person $5.00 Per Person $3.00 Per Person $6.00 Per Person Prosciutto, alami, oasted Marinated rtichokes, Zucchini quash, Yellow quash, Peppers, sparagus, weet Onions, Mushrooms, Olives and un-dried omatoes, Fresh Mozzarella and Provolone Cheese Minimum of Fifteen (15) Guests ction tations (equires ttendant Fee of $75, One (1) ttendant per 100 People) Pasta tation Penne and ortellini Pastas, lfredo and Marinara auce, Mushrooms, Onions, omatoes, Bell Peppers, Julienne Vegetables and Fresh Herbs, Crushed ed Pepper and Parmesan Cheese Garlic ticks $10.00 Per Person Fajita tation pecialty Mashed Potato Bar Peruvian Blue Potatoes oasted Garlic, Gruyere Cheese and our Cream Yukon Gold Potatoes callions, Bleu Cheese and pplewood moked Bacon Bits weet Potatoes Cinnamon Butter, Candied Pecans and Brown ugar $10.00 Per Person Chicken and Beef Fajitas with raditional Condiments and Warm Flour ortillas $12.00 Per Person Carving tations (equires Carver Fee) erved with Condiments and ilver Dollar olls stimates are Based Upon Hors d Oeuvres ize ervings Heartland Bone in Ham Glazed with Brown ugar and pices (serves 50 people) $ teamship ound of Beef Crusted with hyme and easoning (serves people) $ nside ound of Beef Crusted with hyme and easoning (serves 75 people) $ oasted urkey Breast Brushed with Herb and easonings (serves 40 people) $300.00

17 H O erved Cold (Priced per 100 pieces) Marinated sparagus olled n Prosciutto $ oast Beef oulades $ alami Coronets $ ssorted Finger andwiches $ Fruit Kabobs $ Cheese Kabobs $ pecialty Canapés of hrimp, moked almon, Foie Gras, una and Ham $ Chocolate Dipped trawberries $ Gulf hrimp on ce $ Crab Claws $Market d O U V erved Hot (Priced per 100 pieces) Oriental gg olls $ Pork Potstickers $ Chicken andori $ Breaded rtichoke Hearts $ pinach tuffed Mushrooms $ Beef Chilto $ Chicken Chilto $ Phyllo with un-dried omatoes and Goat Cheese $ Pecan Crusted Chicken enderloins $ panokopitas $ pring olls $ Mini Beef mpanadas $ ndouille ausage en Croute $ Mini Beef Wellingtons $ Chicken Quesadilla Cornucopia $ Crab Cakes $ Bacon Wrapped callops $ Brie and Pear Puff $ Brie and aspberry in Phyllo $ sparagus and Goat Cheese in Phyllo $400.00

18 P he Doubletree by Hilton Houston Downtown is the Only Licensed uthority to ell and erve Liquor For Consumption on the Premises Liquor is ot Permitted to be Brought nto the Hotel Hosted Bar By the Hour Minimum 25 Guests First Hour ach dditional Hour Call Brands $13.00 / Person $9.00 / Person Premium Brands $15.00 / Person $11.00 / Person Ultra Premium Brands $17.00 / Person $12.00 / Person Hosted Bar (Per Drink)/ Consumption Call Brands $6.50 Premium Brands $7.00 Ultra Premium $8.00 Domestic Beer $4.75 mported Beer $5.50 House Wine $7.00 Cordials $7.50 Mineral Water $3.00 oft Drinks $3.50 Cash Bar (Per Drink)/ Consumption Call Brands $7.00 Premium Brands $7.50 Ultra Premium $8.50 Domestic Beer $5.25 mported Beer $6.00 House Wine $7.50 Cordials $8.00 Mineral Water $3.50 oft Drinks $4.00 Call Brands kyy Vodka Jack Daniel s Black Label Bourbon Dewar s White Label cotch Beefeater Gin Bacardi uperior um Canadian Club Blended Whiskey Cuervo Gold equila Korbel Brandy Liquor elections Premium Brands Ketel One Vodka Maker s Mark Bourbon Johnnie Walker Black Label cotch anqueray Gin Bacardi uperior um Crown oyal Blended Whiskey Cuervo 1800 eposado equila Korbel Brandy Ultra Premium Grey Goose Vodka Jack Daniel s ingle Barrel Bourbon Johnnie Walker Black Label cotch Bombay apphire Gin Bacardi 8 um Crown oyal eserve Blended Whiskey auza res Generaciones equila Korbel Brandy Cordial elections Bailey s rish Cream, Chambord, Disaronno maretto, Frangelico, Kahlua and ambuca pplicable Bartender Fee Per Bar (Based on 4 Hours of ervice) Fee for ach dditional Hour of ervice Per Bar ll beverage prices include a 16% BC reimbursement fee.

19 W White Wines iesling, Fess Parker $55 auvignon Blanc, ight Harvest $35 Pinot Grigio, Canyon oad $33 Pinot Grigio, amas states $40 Pinot Gris, Columbia Winery $48 White Blend, even Daughters $60 Chardonnay, Canyon oad $33 Chardonnay, Parducci $52 Chardonnay, by cacia $45 Chardonnay, ebastiani $65 ed Wines White Zinfandel, Beringer $33 Pinot oir, Jargon $50 Pinot oir, Buena Vista $65 Merlot, Canyon oad $33 Merlot, ed ock $50 ed Blend, Goodnight Meritage $78 Cabernet auvignon, Canyon oad $33 Cabernet auvignon, Main treet $47 Cabernet auvignon, ilver Palm $70 Cabernet auvignon, angley Oaks $85 Zinfandel, ebastiani $62 hiraz, ock abbit $44 parkling Wines Chateau t. Michelle, Brut $40 Domaine Chandon, Brut $90 pplicable Bartender Fee Per Bar (Based on 4 Hours of ervice) Fee for ach dditional Hour of ervice Per Bar ll beverage prices include a 16% BC reimbursement fee.

20 Meeting Facilities and ervices General Banquet nformation We are delighted you are considering he Doubletree by Hilton Houston Downtown as the hotel for your upcoming event needs. On behalf of our entire staff we would like to thank you for the opportunity! MU Please keep in mind our printed menus are suggestions only. Our Catering pecialists and xecutive Chef will be happy to custom design a menu especially for you. ll food must be purchased through the Hotel. o outside catering is allowed. LCOHOLC BVG he exas lcoholic Beverage Commission regulates the sale and service of all alcoholic beverages. he Hotel is responsible for the administration of those regulations. herefore, all alcoholic beverages must be purchased from the Hotel. UDO VUL complete selection of audio visual aids and equipment are available through our in-house audio visual company, Presentation ervices. rrangements may be made through the Catering Office. OOM GM vent rooms are assigned according to the anticipated number of guests and set up requirements. hould these factors change or if for any reason the event space reserved is not available for your event we reserve the right to adjust the room assignment. V POG - he Hotel will, unless instructed otherwise, post your event in the lobby and on the second floor of the Hotel, as well as outside your meeting room. - f the meeting is identified by a name other than what is on the contract, please bring it to the attention of your Catering representative. - Organization signs to be used in public areas must be professionally printed and approved by your Catering representative. ll signs not authorized by the Hotel will be removed and discarded. DCOO - he Hotel is happy to provide you with white table linens. Please consult your Catering representative to obtain any additional colors through an outside vendor at a nominal rental charge. - Mirror squares, hurricane globes and tapered or votive candles can be provided at no extra charge. - We will be pleased to coordinate the services of vendors specializing in various banquet enhancements such as floral arrangements, ice sculptures, cakes, photographers, musicians and entertainers. GUD GU COU - final guaranteed guest count is due to the hotel by 12:00pm three business days (or 72 hours) prior to your event. - Once you have given a guaranteed guest count it can be increased (based on product availability) but is not subject to reduction. - We will set and prepare for 3% over the guarantee. - f no guarantee is received, the expected number of guests on the banquet event order will be considered the guarantee. - You will be charged for the guaranteed number of guests or the number of guests in attendance, whichever is greater. VC CHG D L X 22% ervice Charge and exas tate ales ax will be added to all food and audio visual charges. Beverage prices are subject to ervice Charge; tate ales tax is included in the listed price. Meeting oom rental is subject to a 6% public room rental tax. exas Law states that the ervice Charge is subject to tate ales ax. LBO CHG - Changes in room set-up made by the client, client s representative or onsite contact, within 24 business hours will be subject to an additional labor charge. - For items requiring a chef attendant, carver, butler, cashier or bartender a $75.00 fee will apply per employee. PYM / BLLG Unless you have established credit in advance with us, total estimated charges must be pre-paid by cash, certified check or credit card at least three business days prior to your event or by personal bank check two weeks prior to your event. f you have established credit, payment in full will be due within thirty days of your event. Please note credit cannot be established less than thirty days prior to event. DLV - f you wish to ship materials to the Hotel prior to your event, please plan to have these packages delivered no more than three days prior to your meeting date. Please label the packages with your Catering representative s name, the name of your meeting, and the date of your meeting. You are also responsible for making arrangements for your materials to be returned to your office. - he Hotel does not accept any liability for equipment, goods, displays, or other materials that arrive or fail to arrive at the Hotel. he client is responsible for insuring its property for loss or damage. - box storage fee will apply after the fifth package delivered. he fee assessed will be $5.00 per package weighing less than 25lbs and $10.00 per package weighing more than 25lbs. CUY D LBLY - f required, in our sole judgment, in order to maintain adequate security measures in light of the size and/or nature of your event he Hotel may require security officers for your event. ll security must be coordinated through the hotel s Director of ecurity. - he Hotel assumes no responsibility for any loss or damage to property belonging to you or your attendees and does not maintain insurance covering it. PKG he Hotel offers valet parking for our guests. vent parking is $10.00 per vehicle and the charge can be placed on your master account or guests may pay individually. Parking is subject to availability. OVGH CCOMMODO f hotel sleeping rooms are required for your business or social events, please ask your Catering representative about rates.