munchies Scallops Wrapped in Bacon Local sea scallops wrapped in bacon drizzled with balsamic reduction Shrimp Cocktail

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1 munchies callops rapped in Bacon Local sea scallops wrapped in bacon drizzled with balsamic reduction hrimp Cocktail 4 colossal shrimp tangy cocktail sauce Crispy Calamari Marinara sauce coconut Thai chili sauce Chilled Bruschetta Fresh diced tomatoes red onion fresh garlic olive oil balsamic vinegar fresh basil served on parmesan crostinis 8.99 rtichoke & pinach ip Homemade flour tortilla chips 9.99 Top with crab meat: 6.00 teamers ne dozen little neck clams bacon garlic butter sauce 8.99 ings Mild hot 911 BBQ hot and honey teriyaki honey BBQ Ten: 9.99 Twenty: Fifty: Chicken Fingers 6.99 Tossed in your choice of our homemade wing sauces add 1.00 Fried Mozzarella Marinara 6.99 Quesadilla 7.99 Peppers onions three cheese blend dd chicken or cheesesteak 5.00 Beer Battered nion ings 6.99 Live ntertainment Thursdays & Fridays aily inner and rink pecials Hosting an event? sk to speak to our events coordinator, awn achs Three course arly Bird dinners 4 to 5:30 starting at 14.99

2 10 homemade pan pizzas ll pizza dough in made in house daily, and topped with our three cheese blend valon hite pizza tomatoes black olives spinach Baltusrol Peppers onions mushrooms red sauce t. ndrews Cheesesteak sauteed onions merican cheese red sauce oral Grilled chicken mild buffalo sauce awgrass hite pizza jumbo lump crab meat ed Classic red sauce 8.99 hite il garlic 8.99 Toppings 1.00 ach Pepperoni Mushrooms Bacon ausage Ham Grilled Chicken auteed nions Bell Peppers Banana Peppers oasted ed Peppers Tomatoes Black lives xtra Cheese nchovies Kids menu ll served with choice of french fries, applesauce, or vegetable, soft drink and ice cream 7.99 Chicken Fingers Hot og paghetti Grilled Cheese Kraft Mac & Cheese

3 salad entrees pinach alad Fresh spinach crumbled bacon tomatoes red onion roasted red peppers hard boiled egg citrus vinaigrette 9.99 Garden alad Mixed greens tomatoes cucumbers peppers onions Mandarian oranges craisins choice of dressing 7.99 Greek alad Mixed greens black olives tomatoes feta cucumbers red onion citrus vinaigrette 9.99 valon alad Mixed greens craisins walnuts apples red onion bleu cheese crumbles balsamic vinaigrette outhwest alad Mixed greens avocado cheddar jack cheese tomatoes red onion tortilla strips ranch dressing Caesar alad omaine croutons parmesan 8.99 Cobb alad Mixed greens chopped egg avocado tomato grilled chicken red onion chopped bacon bleu cheese crumbles citrus vinaigrette edge alad edge of iceberg crumbled bacon tomatoes homemade bleu cheese dressing pinach & Goat Cheese alad Fresh baby spinach Mandarian oranges walnuts goat cheese sliced strawberries citrus vinaigrette TasTy Toppings for your salads Chicken 4.00 almon Tuna 8.00 callops hrimp 8.00 Chargrilled 6 oz. Filet Mignon Tuna alad or Chicken alad 4.00 Lobster alad Blackened add 1.00 salad platters ll platters come on a bed of greens, topped with your choice of salad, sliced tomatoes, fresh fruit and a hard boiled egg Chicken alad 9.99 Tuna alad 9.99 Lobster alad homemade soups French nion Crock 6.99 oup u Jour Cup 2.99 Bowl 3.99 Clams Casino Cup 3.99 Bowl 4.99

4 raps, sandiches & Burgers all served ith french fries Feta Chicken Grilled chicken breast baby spinach fresh tomatoes black olives feta cheese balsamic vinaigrette Chicken Caesar Grilled chicken romaine Caesar dressing Blackened Mahi-Mahi Mahi lettuce tomato onions cucumber wasabi hi Tuna eared hi tuna spinach black olives lettuce tomatoes onions cucumber wasabi P B U G Cheeseburger merican lettuce tomato onion 9.99 cean Burger uper lump crab meat cheddar cheese old bay ranch BBQ Bacon Goat Cheese Burger Burger BBQ bacon goat cheese Bacon Bleu Burger Bacon gorgonzola cheese caramalized onions Lobster oll Lobster salad buttery top split bun Crab Cake Jumbo lump crab cake lettuce tomato onion old bay ranch ciabatta roll Fried Flounder Fried flounder lettuce tomato onion tartar sauce ciabatta roll L N N I C H le House Hot roast beef crisp bacon wiss cheese horseradish sauce ciabatta roll Links Chicken Grilled chicken breast roasted red peppers sauteed spinach mozzarella cheese cajun dijonaise ciabatta roll Filet Tip Filet tips caramelized onions mushrooms horseradish sauce cheddar cheese ciabatta roll F N I C H

5

6 main entrees ll entrees include homemade bread and whipped butter. dd a soup or salad for $2.00 Filet u Poivre 6 oz Center cut filet, encrusted in crushed peppercorns, pan seared, served over mashed potatoes with vegetable, finished with a brandy cream sauce Grilled Lollipop Lamb 4 double bone lamb chops, served over feta mashed potatoes and sauteed spinach with a mint demi glace Prime ib low roasted for hours, served with baked potato and vegetable Queen oz: King oz: P T hrimp campi auteed jumbo shrimp in a garlic, lemon, white wine, butter sauce, tossed with thin spaghetti thena Pasta Fresh baby spinach, feta cheese, plum tomatoes, garlic, and scallions over thin spaghetti with grilled chicken Chicken Parmesan Freshly breaded chicken, lightly fried and topped with provolone cheese and our house marinara, served with thin spaghetti Herb Crusted Grouper erved over mashed potatoes, topped with jumbo lump crab in a tomato, basil, butter sauce ea callops Fresh local sea scallops, blackened, pan seared, or broiled served with rice pilaf and vegetable tlantic almon Fresh tlantic salmon, either blackened or broiled, served with rice pilaf and vegetable Broiled Flounder Fresh local flounder, broiled in white wine, lemon, and butter served with rice pilaf and vegetable Colossal Lump Crab Cakes Twin 3 ounce crab cakes, pan seared, served with cocktail sauce, rice pilaf and vegetable eafood Combo Fresh flounder, local sea scallops. jumbo shrimp and crab cake, broiled in white wine, lemon and butter with rice pilaf and vegetable tuffed hrimp Four jumbo shrimp stuffed with jumbo lump crab imperial served with rice pilaf and vegetable Fish & Chips Beer battered haddock, served with french fries, coleslaw and homemade tartar sauce P U L T Y ven oasted Turkey low roasted turkey breast, served with homemade herb stuffing, pan gravy, mashed potatoes, and cranberry sauce Chicken Pot Pie homemade classic with chicken breast and fresh vegetables in a cream sauce topped with puff pastry Tuscan Chicken Pan roasted boneless chicken breast with artichoke hearts, roasted peppers and spinach, in a lemon garlic butter sauce, over rice pilaf M T F

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