CATERING MENU Financial Plaza Shreveport, Louisiana

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1 CATERING MENU

2 WELCOME Dear Guest, Special occasions, big meetings, celebrations at Hilton Garden Inn Shreveport we know how important they are, and we know how to make them rewarding and memorable. Please take a moment to look over our catering menu. You ll find plenty of choices, complemented by our knowledgeable and attentive sales and catering professionals who are committed to creating a successful event for you and your guests. If you have any questions, please do not hesitate to contact us. Thanks for making us a part of your plans. And welcome to Hilton Garden Inn Shreveport! Karen Tucker OJ Vance General Manager Assistant General Manager

3 CONTINENTAL BREAKFAST CONTINENTAL 9.95 per person Variety of Chilled Fresh Fruit Juices Assortment of Breakfast Pastries Freshly Brewed Regular and Decaffeinated Coffee Herbal Tea Selection HEALTHY START per person Selection of Dry Cereal and Milk Assortment of Individually Packaged Yogurts Sliced Seasonal Melons and Berries Freshly Brewed Regular and Decaffeinated Coffee Herbal Tea Selection GARDEN per person Variety of Chilled Fresh Fruit Juices Assortment of Breakfast Pastries Sliced Seasonal Melons and Berries Assorted Bagels and Cream Cheese Freshly Brewed Regular and Decaffeinated Coffee Herbal Tea Selection

4 BREAKFAST BUFFET DELUXE AMERICAN per person Variety of Chilled Fresh Fruit Juices Scrambled Eggs with Fine Herbs Smoked Bacon Turkey Link Sausage Breakfast Potatoes with Sautéed Onions and Peppers Assortment of Breakfast Pastries Freshly Brewed Regular and Decaffeinated Coffee Herbal Tea Selection FRENCH TOAST per person Variety of Chilled Fresh Fruit Juices Sugar-Dusted French Toast with Warm Maple Syrup Scrambled Eggs with Fine Herbs Smoked Bacon Turkey Link Sausage Cream Sweet Butter and Sliced Seasonal Fruit Freshly Brewed Regular and Decaffeinated Coffee Herbal Tea Selection For groups of less than twenty-five people, a surcharge of fifty dollars will be added to each buffet function.

5 BREAKS MORNING ENERGIZER 7.95 per person Freshly Baked Chocolate Chip, Peanut Butter and Oatmeal Raisin Cookies Assorted Soft Drinks and Bottled Water Freshly Brewed Regular and Decaffeinated Coffee Herbal Tea Selection AFTERNOON SNACK 7.95 per person Individually Packaged Assortment of Natural Potato and Tortilla Chips Snack Mix French Onion and Creamy Ranch Dips Garden Vegetable Salsa Assorted Soft Drinks and Bottled Water DELUXE DUO per person Morning Variety of Chilled Fresh Fruit Juices Assortment of Breakfast Pastries Freshly Brewed Regular and Decaffeinated Coffee Herbal Tea Selection Afternoon Whole Fresh Seasonal Fruit Freshly Baked Fudge Brownies Assorted Soft Drinks and Bottled Water

6 LUNCH BUFFET GARDEN INN DELI per person Selection of Deli-Sliced Ham, Turkey and Roast Beef Cold-Cuts Assorted Artisan Breads and Cheeses Garnished with Fresh Lettuce, Tomato, Onions and Pickles Accompanied by Creamy Mayonnaise and Spicy Brown Mustard Served alongside Southern Style Potato Salad and Cajun Cole Slaw Individual Dessert Selected by Our Executive Chef CAESER SALAD BAR per person Crisp Romaine Lettuce with Tender Strips of Grilled Marinated or Blackened Chicken Breast Fresh Grated Parmesan Cheese and Garlic Croutons Garden Pasta Salad and Southern Style Potato Salad Cream Sweet Butter and Dinner Rolls Individual Dessert Selected by Our Executive Chef HEALTHY WRAPS per person Choice of Our Classic Wraps (Ham & Cheese, Turkey Club, Chicken Caesar or Shrimp Salad) Vegetable Crudité with Creamy Ranch Dip Individually Packaged Natural Potato and Tortilla Chips Garden Pasta Salad or Southern Style Potato Salad Individual Dessert Selected by Our Executive Chef For groups of less than twenty-five people, a surcharge of fifty dollars will be added to each buffet function.

7 LUNCH BUFFET TASTE OF ITALY per person Soup du Jour Crisp Romaine Caesar Salad with Garlic Croutons Chicken Parmesan served atop Spaghetti with Sweet Tomato Marinara Fresh Baked Garlic Bread Individual Dessert Selected by Our Executive Chef PIZZA BUFFET per person Mixed Greens Garden Salad, Southern Style Potato Salad, and Cajun Cole Slaw Fresh Seasonal Fruit Selection of Hand-Made Pepperoni and Vegetarian Pizza Pies Individual Dessert Selected by Our Executive Chef CAJUN BUFFET per person Mixed Greens Garden Salad and Cajun Cole Slaw Louisiana Seafood Gumbo and Crawfish Étouffée Southern Style Fried Catfish Filet Red Beans and Rice Individual Dessert Selected by Our Executive Chef BOXED LUNCH per person Choice of Our Classic Wraps (Ham & Cheese, Turkey Club, Chicken Caesar or Shrimp Salad) Individually Packaged Natural Potato Chips Seasonal Whole Fruit and Gourmet Cookie Bottled Water For groups of less than twenty-five people, a surcharge of fifty dollars will be added to each buffet function.

8 DINNER BUFFET BUILD YOUR OWN BUFFET (A minimum of 40 people required) TWO ENTRÉE SELECTIONS per person THREE ENTRÉE SELECTIONS per person ENTRÉE SELECTION: Herb-Rubbed Roast Beef with Au Jus Roasted Pork Tenderloin with Rosemary Demi glaze Marinated and Grilled Chicken Breast Chicken Cordon Bleu with Supreme Sauce Andouille Sausage Cajun Pasta Southern Style Fried Catfish Filet with Crawfish Sauce Honey Glazed Ham Steak Grilled or Blackened Atlantic Salmon Filet SALAD SELECTION (CHOOSE TWO): Caesar Salad Tossed with Parmesan Cheese Garden Salad with Fresh Vegetables and Dressing Cajun Cole Slaw Southern Style Potato Salad Garden Pasta Salad Sliced Seasonal Fresh Fruit VEGETABLE SELECTION (CHOOSE THREE): Garlic and Parmesan Smashed Potatoes Potatoes Au Gratin Herbed New Potatoes Rice Pilaf Steamed White Rice Honey-Glazed Carrots Peas and Pearl Onions Green Beans Almandine Baked Zucchini and Tomatoes Vegetable Medley Broccoli with Cheese Sauce DESSERT SELECTION (CHOOSE TWO): Apple Pie Key Lime Pie French Silk Pie Pecan Pie Pumpkin Pie Carrot Cake German Chocolate Cake Cherry Cheesecake Strawberry Shortcake Chocolate Mousse ACCOMPANIMENTS: Assorted Freshly Baked Rolls with Butter Iced Tea Freshly Brewed Regular and Decaffeinated Coffee Selection of Skim or 2% Milk

9 A LA CARTE COFFEE per gallon Freshly Brewed Regular or Decaffeinated Coffee SOFT DRINKS 2.25 per can Coca-Cola, Diet Coke, Sprite Water 2.25 per bottle Purified or Spring Water Fruit Juice per quart Orange, Apple or Grapefruit Juice Lemonade Milk per gallon Whole, Skim or 2% Fruit Punch per gallon Purified or Spring Water Iced Tea 2.25 per bottle Purified or Spring Water

10 A LA CARTE Fruit 3.00 per person Fresh Sliced Seasonal Fruit Fruit 1.95 each Fresh Whole Seasonal Fruit Pastries per dozen Danish Pastries or Cinnamon Rolls Muffins per dozen Blueberry, Banana Nut or Bran Bagels per dozen Assorted Bagels with Cream Cheese Cookies per dozen Freshly Baked Chocolate Chip, Peanut Butter and Oatmeal Raisin Brownies per dozen Warm Fudge Brownies

11 RECEPTION CARVING STATION serves 75 Roasted Inside Round of Beef Professionally Carved by Uniformed Chef CARVING STATION serves 30 Peppered Tenderloin of Beef Professionally Carved by Uniformed Chef CARVING STATION serves 50 Honey Baked Pit Ham Professionally Carved by Uniformed Chef CARVING STATION serves 40 Roasted Pork Tenderloin Professionally Carved by Uniformed Chef CARVING STATION serves 40 Hickory Smoked Turkey Breast Professionally Carved by Uniformed Chef

12 RECEPTION HORS D OEUVERES HOT SELECTION per fifty pieces Barbecued Pulled Pork Stuffed Mushroom Caps Chinese Egg Rolls with Sweet & Sour and Spicy Sauces Fried Mozzarella Sticks with Marinara Sauce Barbecue or Swedish Meatballs HOT SELECTION per fifty pieces Marinated Teriyaki Beef Kebobs Petite Barbecued Riblets Breaded Chicken Strips with Honey Mustard Sauce Buffalo Chicken Wings Crab Rangoon with Sweet & Sour Sauce HOT SELECTION per fifty pieces Mushroom Caps Filled with Crab Meat and Cheese Cajun Quesadilla with Shrimp and Sausage Fried Fantail Shrimp with Tangy Cocktail Sauce HORS D OEUVERES COLD SELECTION per fifty pieces Roast Beef and Asparagus Roulade Peppered Pork Tenderloin Deviled Eggs Assorted Finger Sandwiches COLD SELECTION per fifty pieces Roundels of Cucumber with Shrimp Silver Dollar Rolls COLD SELECTION per fifty pieces Gulf Shrimp on Ice Crab Claws on Ice HOT SELECTION per fifty pieces Miniature Grilled Crab Cakes with Remo lade Sauce

13 RECEPTION FRUIT & CHEESE TRAY each Selection of Native American and Imported Cheeses served with Seasonal Sliced Fruit Sliced French Bread VEGETABLE CRUDITE each Selection of Fresh Garden Vegetables with Creamy Ranch or French Onion Dip DRY SNACKS 1.75 each per person Pretzels Natural Potato Chips with Dip Popcorn Tortilla Chips with Salsa Snack Mix FANCY MIXED NUTS per pound For groups of less than twenty-five people, a surcharge of fifty dollars will be added to each buffet function.

14 HOST BAR HOUSE SELECTIONS Vodka Gin Rum Tequila Scotch Whiskey Cabernet Sauvignon Pinot Noir Domestic Beer TOP SHELF SELECTIONS Tanqueray Captain Morgan Myers Dark Cutty Sark Jose Quervo Skyy Jack Daniels Cabernet Sauvignon Pinot Noir Domestic Beer Imported Beer PREMIUM SELECTIONS Bombay Sapphire Mt. Gay Eclipse Glenlivet 12 Year Patron Ketel One Makers Mark Crown Royal Jameson Premium Wine Selection Domestic Beer Imported Beer 5.00 per pour minimum sale per hour surcharge 7.00 per pour minimum sale per hour surcharge per pour minimum sale per hour surcharge

15 CASH BAR HOUSE SELECTIONS Vodka Gin Rum Tequila Scotch Whiskey Cabernet Sauvignon Pinot Noir Domestic Beer TOP SHELF SELECTIONS Tanqueray Captain Morgan Myers Dark Cutty Sark Jose Quervo Skyy Jack Daniels Cabernet Sauvignon Pinot Noir Domestic Beer Imported Beer PREMIUM SELECTIONS Bombay Sapphire Mt. Gay Eclipse Glenlivet 12 Year Patron Ketel One Makers Mark Crown Royal Jameson Premium Wine Selection Domestic Beer Imported Beer 5.00 per pour Bartender service for two hours each additional hour 7.00 per pour Bartender service for two hours each additional hour per pour Bartender service for two hours each additional hour