C A T E R I N G M E N U

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1 C A T E R I N G M E N U

2 Dear Valued Guest, Special occasions, big meetings, celebrations at the Hilton Garden Inn Spokane Airport we know how important they are, and we know how to make them rewarding and memorable. Please take a moment to look over our catering menu. You ll find plenty of choices, complemented by our knowledgeable and attentive staff professionals who are committed to creating a successful event for you and your guests. If you have any questions, please do not hesitate to contact me. Thanks for making us a part of your plans. Welcome to the Hilton Garden Inn Spokane Airport! Quincey Faloon, CTA Conference & Catering Coordinator

3 B E V E R A G E S & B R E A K S COFFEE SERVICE $24.00 per gallon Regular & Decaf Coffee by Boyd s, Hot Water for Tea Served with Cream, Sugar & Assorted Sweeteners CHILLED BOTTLED BEVERAGES $2.50 each Dasani Water, Coca Cola Soft Drinks, Minute Maid Juice BEVERAGES BY THE PITCHER $14.00 each Iced Tea with Lemon Wedges & Assorted Sweeteners Lemonade Coca Cola, Diet Coke or Sprite SPORTS DRINKS ENERGY DRINKS $3.75 each $3.75 each FRESHLY BAKED SWEETS BREAK Your Choice of Brownies or Assorted Cookies AFTERNOON POWER BREAK Your Choice of Brownies or Assorted Cookies Crunchy Corn Chips & Fresh Salsa Trail Mix Assorted Chilled Soft Drinks $16.00 per dozen $7.95 per person GRANOLA BARS WHOLE FRESH FRUIT CHIPS & FRESHLY MADE SALSA $2.00 each $2.00 per piece $2.95 per person

4 A. M. A L A C A R T E ASSORTED PASTRIES BAKED GOODS A Variety of Fruit & Cream Cheese Pastries ASSORTED MUFFINS $20.00 per dozen $18.00 per dozen Blueberry, Banana Nut & Double Chocolate Muffins ASSORTED BREAKFAST BREADS $18.00 per dozen Lemon Poppy Seed, Chocolate Swirl & Angel Food Sweet Breads BAGELS $20.00 per dozen Soft Split Bagels with Original & Strawberry Cream Cheese SERVED CHILLED FRUIT TRAY $30.00 each Fresh Sliced Seasonal Fruit, Enough for 10 Guests ASSORTED YOGURTS WITH GRANOLA $4.00 per person A Variety of Light & Fit Yogurts with Granola

5 M O R N I N G E Y E - O P E N E R S The Continental Assorted Fruit & Cream Cheese Pastries Variety of Fresh Muffins by Otis Spunkmeyer Chilled Apple, Orange & Cranberry Juices Boyd s Regular & Decaffeinated Coffee Herbal Tea Selection The Garden Inn Break $9.95 per person $11.95 per person Assorted Fruit & Cream Cheese Pastries Variety of Fresh Muffins by Otis Spunkmeyer Split Bagels with Regular & Strawberry Cream Cheese Fresh Sliced Seasonal Fruit Tray Chilled Apple, Orange & Cranberry Juices Boyd s Regular & Decaffeinated Coffee Herbal Tea Selection All American Breakfast Buffet Scrambled Eggs Country Style Hash Browns Applewood Smoked Bacon Seasoned Sausage Links Warm Biscuits with Country Gravy Fresh Sliced Seasonal Fruit A Variety of Fresh Muffins & Pastries Boyd s Regular & Decaffeinated Coffee Herbal Tea Selection $15.95 per person Minimum of 20 guests. An additional charge of $2.50 per person applies for each guest fewer than 20.

6 L U N C H B U F F E T S THE GARDEN INN DELI Sliced Ham, Turkey & Roast Beef Cheddar, Swiss & Pepper Jack Cheese Fresh Tomato, Lettuce, & Dill Pickle Chips Cracked Wheat & Soft White Breads Italian Garden Pasta Salad Mixed Green Salad & Assorted Dressings Potato Chips A Variety of Freshly Baked Cookies THE TACO BAR $16.95 per person $15.95 per person Seasoned Ground Beef & Chicken Warm Flour Tortillas Crunchy Corn Taco Shells Fresh Diced Tomato, Onions & Shredded Lettuce Shredded Cheddar Cheese Black Olives, Guacamole & Freshly Made Salsa Spanish Rice Refried Beans THE ULTIMATE BURGER BAR $14.95 per person Seasoned 100% Ground Beef Patties Fresh Lettuce, Tomato, Onion & Dill Pickle Chips Cheddar, Swiss & Pepper Jack Cheese Applewood Smoked Bacon Ketchup, Mustard & Mayonnaise Mixed Green Salad & Assorted Dressings French Fries Minimum of 20 guests. An additional charge of $2.50 per person applies for each guest fewer than 20.

7 L U N C H B U F F E T S THE ITALIAN BUFFET $16.95 per person Choose ONE of the Following Entrées for Your Buffet: Chef-Made Lasagna Chicken Penne Alfredo Spaghetti with Bolognese Sauce Steamed Mixed Vegetables Caesar Salad with Our Own Seasoned Croutons Grilled Garlic Bread LEMON HERB CHICKEN Grilled Chicken Breast with Lemon Herb Sauce Homemade Rice Pilaf Steamed Mixed Vegetables SOUP & SALAD BAR $16.95 per person $12.95 per person Your choice of a Mixed Green Salad OR Caesar Salad Fresh Mixed Green Salad Includes: Grape Tomatoes, Sliced Mushrooms Cucumbers, Black Olives & Diced Red Onion Grated Cheddar Cheese A Variety of Dressings Our Own Seasoned Croutons Chef s Choice Soup of the Day Minimum of 20 guests. An additional charge of $2.50 per person applies for each guest fewer than 20.

8 D I N N E R B U F F E T S BLACKENED CHICKEN FETTUCCINI $19.95 per person Fettuccini Tossed with Fresh Tomatoes, Sautéed Onions & Alfredo Sauce. Topped with Strips of Grilled Blackened Chicken & Aged Parmesan Cheese. GRILLED SALMON FILET $25.00 per person Drizzled with Lemon Dill Butter & Topped with Fresh Parsley. HERB CRUSTED PORK LOIN $21.00 per person Oven Roasted & Served with Spiced Apple Chutney CHICKEN CORDON BLEU $18.95 per person Hand Breaded Chicken Breast Stuffed with Smoked Ham & Swiss Cheese. HAWAIIAN CHICKEN $17.95 per person Teriyaki Grilled Chicken Breasts Topped with Grilled Pineapple Slices. PRIME RIB $27.00 per person Slow Roasted & Served with Hot Au Jus & Our Chef s Own Horseradish Sauce ALL DINNER ENTREES INCLUDE: Steamed Mixed Vegetables Warm Wheat & Sourdough Dinner Rolls & Butter Choose One Salad and One Starch: Mixed Green Salad with Dressings or Caesar Salad Garlic Mashed Potatoes, Roasted Red Potatoes or Rice Pilaf Choose a Baked Potato or Twice-Baked Potatoes For an Additional $1.50 per person Minimum of 20 guests. An additional charge of $2.50 per person applies for each guest fewer than 20.

9 H O R S D O E U V R E S VEGETABLE CRUDITE Small $45.00 Large $ An Assortment of Fresh Vegetables with Ranch Dip FRUIT KABOBS $25.00 per dozen A Variety of Fresh Seasonal Fruit Skewers with Lemon Poppy Seed Dipping Sauce CHEESE DISPLAY Small $ Large $ Regional and Imported Cheese Selections, Garnished with Fresh Seasonal Fruits and Assorted Crackers STUFFED MUSHROOMS $28.00 per dozen With Bay Shrimp, Jalapeno Cream and Parmesan Cheese MEATBALLS Your Choice of Sweet & Sour or Barbecue NEW RED POTATOES Filled with Garlic Pesto Cream Cheese PETITE QUICHE $25.00 per dozen $25.00 per dozen $28.00 per dozen Your Choice of Grilled Chicken or Beef with Teriyaki, Barbecue or Spicy Peanut Sauce DELI MEAT DISPLAY Small $ Large $ Black Forest Ham, Smoked Turkey Breast, Roast Beef and Salami, Olives, Pickles, Cocktail Rolls and Assorted Spreads ICED JUMBO PRAWNS With Cocktail Sauce & Lemon Wedges $30.00 per dozen CHICKEN WINGS $25.00 per dozen Tossed with Your Choice of Buffalo or Barbecue Sauce, Served with Ranch or Blue Cheese Dressing CALIFORNIA SUSHI ROLLS With Crab, Avocado and Wasabi VEGETABLE SPRING ROLLS With Sweet Chili Dipping Sauce $30.00 per dozen $25.00 per dozen

10 A L C O H O L I C B E V E R A G E S DOMESTIC BEER Budweiser Miller Lite Bud Light Kokanee Coors Light MICROBREWS & IMPORTS Black Butte Porter Alaskan Amber Pyramid Hefeweizen Blue Moon Belgian White Samuel Adams Corona Heineken Left Hand Milk Stout $4.00 each $5.00 each NORTHWEST WHITE WINES Riesling Silver Lake, WA Pinot Gris Chateau St. Michelle, WA Chardonnay Stone Cap, WA NORTHWEST RED WINES Cabernet Stone Cap, WA Merlot Arbor Crest, WA Syrah Stone Cap, WA Pinot Noir Silvan Ridge, OR BLUSH WINES Sutter Home White Zinfandel Sutter Home White Cabernet LIQUOR We proudly offer a full selection of call and premium spirits. Please speak to your Conference Coordinator if you have a special request. PRIVATE BAR SERVICE $ set up fee We are happy to arrange a full private bar for your event. Host or no-host service available. The sale and service of alcoholic beverages is regulated by the Washington State Liquor Control Board. As a licensee, the Hilton Garden Inn Spokane Airport is responsible for the proper administration of these regulations. Therefore, liquor cannot be brought into the hotel from outside sources. SELECTION SUBJECT TO CHANGE AT ANY TIME

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