C A T E R I N G M E N U

Transcription

1 C A T E R I N G M E N U

2 Dear Guest, Special occasions, big meetings, celebrations at Hilton Garden Inn we know how important they are, and we know how to make them rewarding and memorable. Please take a moment to look over our catering menu. You ll find plenty of choices, complemented by our knowledgeable and attentive staff professionals who are committed to creating a successful event for you and your guests. If you have any questions, please do not hesitate to contact me. Thanks for making us a part of your plans. And welcome to Hilton Garden Inn! Stacy Jones Director of Sales stacy.jones@hilton.com

3 A U D I O / V I S U A L E Q U I P M E N T Projectors: Overhead Projector LCD Projector Screens: Retractable Video: 32 LCD HD TV/VCR/DVD Microphones: Wireless handheld microphone Wireless Lapel microphone Conference Telephones: Conference Speakerphone Flipcharts/Whiteboards: Standing flipchart with markers Additional flipchart pad 5.00 Whiteboard with dry erase markers Easel 5.00 Misc. Items: Podium 5.00 Laser Pointer 5.00 All prices are subject to 6% sales tax. Considerations All prices are per serving unless otherwise noted An Additional 18% gratuity & 6% sales tax will be added to price. 30% additional charge per serving on all food & beverage if booked less than 72 hours before events. Please add $2.00 per serving for all plated dinners $ bar set up fee. Prices are subject to change at anytime all food and beverage arrangements.

4 C O N V E N T I O N S E R V I C E S Now Twin Falls has a top notch facility for groups and meetings. For business or leisure events Hilton Garden Inn Twin Falls can accommodate it. Guests choose from four different versatile meeting rooms of varying sizes. We can customize meeting room and room block services to meet all clients needs. From business meetings to wedding receptions we will surpass your expectations with a can do attitude. For additional group and meeting room information or site visits go to hiltonfamilyeevents.com Or Call (208) Meeting Room Set ~ Ups Meeting Room Rates are subject to 6% State Sales Tax Meeting Room Price Dimensions Number of People Set-up Board Room $ Sq. ft 10 Conference (16 x 22) N/A Classroom 10 ft. ceiling N/A Theater I.B. Perrine Room $ Sq. ft (21 x 33) 10 ft. ceiling Snake River Room $ Sq. ft (51 x 33) 11 ft. ceiling Snake River North $ Sq. ft (27 x 31) 11 ft. ceiling Snake River South $ Sq. ft. (27 x 31) 11 ft. ceiling 15 Conference 30 Class Room 30 Rounds 40 Theater 21 U-Shape 40 Conference 100 Class Room 100 Rounds 130 Theater 60 U-Shape 20 Conference 35 Class Room 45 Rounds 50 Theater 26 U-Shape 20 Conference 35 Class Room 45 Rounds 50 Theater 26 U-Shape

5 B E V E R A G E S / L I G H T S N A C K S Beverages Freshly Brewed Coffee Service with tea Carafe of Iced Tea or Lemonade Bottled Juices Bottled Water Assorted Sodas 25.00/gallon 6.00 each 2.50 each 1.25 each 1.25 each Carton of Milk 1.50 each Special Orders Can Be Accommodated Light Snacks Freshly Baked Cookies OR Brownies Assortment of Ice Cream Novelties Pastries & Muffins Bagels & Cheese Cream Cinnamon Rolls Assorted Donuts Individual Yogurts Granola Bars Trail Mix Sliced Fruit Whole Fruit Popcorn Chips & Salsa 16.00/dozen 24.00/dozen 18.00/dozen 18.00/dozen 18.00/dozen 20.00/dozen 20.00/dozen 1.50 each 3.00 per person 2.50 per person 1.50 each 1.00 per person 2.00 per person all food and beverage arrangements.

6 W H O L E D A Y P A C K A G E The Beginning: per person Freshly brewed coffee, decaffeinated coffee, herbal tea, juice, sliced fruit tray, assorted breakfast pastries, and bagels. Mid Morning: Refresh coffee and tea, add sodas, and bottled water. Final Haul: Assortment of freshly baked cookies and popcorn. Refresh sodas and bottled water. all food and beverage arrangements.

7 B R E A K P A C K A G E S Ice Cream Break 3.95 per serving Assortment of ice cream novelties and ice cold sodas Sweet Sensation Break 4.95 per serving Assortment of cookies, brownies, miniature sweets, sodas, and bottled water. Healthy Choice Break 5.95 per serving Vegetable tray with dip, sliced fruit tray, granola bars, bottled water, and assorted juices. Energy Break 9.95 per serving Assorted fruit yogurts, energy bars, trail mix, and energy and sports drinks. Southwestern Break 9.95 per serving Build your own nacho bar: includes tortilla chips, salsa, sour cream, guacamole, hot nacho cheese, refried beans, ground beef diced tomatoes, diced onions, & assorted sodas. Halftime Break 9.95 per serving Breaded chicken wings, mozzarella cheese sticks, and potato skins, served with ranch, marinara, and BBQ sauce. all food and beverage arrangements.

8 B R E A K F A S T B U F F E T S All breakfasts served with coffee and assortment of hot herbal teas. Yogurt Bar 5.95 per serving Plain yogurt, fresh berries and granola. Deluxe Continental 8.95 per serving Sliced fruit tray, a variety of individual sized yogurts, breakfast muffins, danishes, and assorted juices Executive Continental 9.95 per serving Sliced fruit tray, a variety of individual sized yogurts, breakfast muffins, bagels, croissants and petite Danish, assorted preserves, miniature assorted cereal boxes with milk, granola bars and assorted fruit juices. The Lumberjack per serving Biscuits and gravy, served with scrambled eggs, bacon, and sausage links, fresh fruit tray, assorted juices. The All American per serving Golden brown pancakes with maple syrup, butter and powered sugar, scrambled eggs, diced potatoes, sausage links, crisp bacon, fresh fruit tray, assorted juices and pastries. 15 person minimum OR add $2.00 per person for breakfast items. all food and beverage arrangements.

9 L U N C H S E L E C T I O N S All lunches include lemonade, iced tea and Chef s choice of dessert. Grilled Chicken Sandwich per serving 5 oz. chicken breast topped with lettuce and tomato on a roll, served with pasta salad. Chicken Cordon Bleu Sandwich per serving 5 oz. chicken breast topped with sliced ham, Swiss cheese, lettuce and tomato. Prepared on a roll with Dijon and tossed greens.. Wrap it up! per serving Your choice of chicken Caesar wrap or spicy turkey club wrap. Served with pasta salad and chef s choice soup. Chicken Caesar Salad per serving Grilled chicken served on a bed of fresh romaine lettuce, tossed with parmesan cheese and Caesar dressing, topped with croutons. Served with breadsticks. Boxed Lunch per serving Deli style sandwich with condiments, whole fresh fruit, bag of chips, homemade cookie, and assorted sodas. All prepared in a to-go box. Soup and Sandwich Platter per serving Soup d jour and a full platter of prepared sandwiches all made to your liking. Accompanied by tossed greens. Club Sandwich per serving This single layered club is prepared with ham, bacon, turkey, lettuce, Swiss and cheddar cheese with a side of mayonnaise on a variety of bread. Served with Soup d jour, tossed greens.. Vegetarian sandwiches available upon request 15 person minimum OR add $2.00 per person for lunch items all food and beverage arrangements.

10 L U N C H B U F F E T S All lunches include tossed green salad, lemonade or iced tea and Chef s choice of dessert. Beef Stroganoff per serving Tender pieces of beef mixed in with our specialty sauce, served over pasta accompanied with chefs choice vegetable. Chicken Stir-Fry per serving Ginger and soy sauce stir-fried chicken and vegetables served over a bed of white rice. Chicken Fettuccine per serving Classic creamy Alfredo sauce served over fettuccine noodles with grilled chicken breast. Served with warm breadsticks and a vegetable medley. Meat Lasagna per serving Pasta layered with select cheeses and red meat sauce, served with warm breadsticks and vegetable medley. Vegetarian lasagna also available. Idaho Baked Potato Bar per serving Hot Idaho bakers served with sour cream, butter, shredded cheeses, bacon bits, steamed broccoli, cheese sauce and hot chili. Hilton Garden Inn Salad Bar per serving Tossed greens with assortment of dressings, shredded cheese, chopped olives, bacon bits, croutons, cherry tomatoes, diced ham and turkey, hard boiled eggs, cucumbers, and cottage cheese. Served with a side of fresh fruit and soup d jour. Parmesan Chicken per serving Boneless chicken breast served with marinara sauce, fettuccine noodles, topped with mozzarella and parmesan cheese. Served with steamed vegetable medley and warm breadsticks. all food and beverage arrangements.

11 L U N C H B U F F E T S All lunches include tossed green salad, lemonade or iced tea and Chef s choice of dessert. Taco Bar per serving Seasoned ground beef, shredded cheese and lettuce, diced tomatoes, salsa, sour cream, refried beans and Spanish rice. Served with flour and corn tortillas shells. Fajita Bar per serving Marinated beef or chicken served with bell peppers, onions, shredded cheese, salsa, and refried beans, served with Spanish rice and flour tortillas. Build your own Sandwich bar per serving Mounds of roast beef, turkey, and ham. Stacks of Swiss, pepper jack and cheddar cheese, white and wholewheat breads. Served with tossed greens, pasta salad and soup d jour. Top Sirloin per serving Juicy 6 oz. top sirloin broiled to perfection. Served with a vegetable medley and red potatoes. 15 person minimum OR add $2.00 per person for lunch items all food and beverage arrangements stacy.jones@hilton.com

12 H O R S D O E U V R E S ( P E R D O Z E N ) Ham & Asparagus Rolls Mozzarella Cheese Sticks Swedish Meatballs Chicken Wings Assorted Petite Quiche Seasoned Beef & Pepper Brochette Chocolate Covered Strawberries Stuffed Mushrooms Jumbo Shrimp Cocktail Displays / Trays (serve twenty-five people) Spinach Dip Tray Fresh Sliced Fruit Tray Fresh Vegetable Tray Domestic Meat and Cheese Tray includes 3 meats, 3 cheeses, & crackers Fine Cheese and Cracker Tray Combination Meat and Cheese Platter includes 5 meats, 6 cheeses, crackers, rolls & condiments. all food and beverage arrangements.

13 D I N N E R M E N U Dinners include: Tossed greens with your choice of dressing (Ranch, Italian, & Thousand Island) and dinner rolls. Also includes your choice of two of the following side items: steamed vegetable medley, honey glazed baby carrots, green bean almandine, rice pilaf, red potatoes, or an Idaho baked potato. Chef s choice dessert. Coffee will be provided. *Italian Bar per serving Select two pastas: classic fettuccine Alfredo, layered Lasagna with cheese and meat sauce, or baked tortellini. Served with warm breadsticks & steamed vegetable medley. *Parmesan Chicken per serving Boneless chicken breast served with marinara sauce, fettuccine noodles, topped with mozzarella and parmesan cheese. Served with steamed vegetable medley and warm breadsticks. *All American Dinner per serving Sliced roasted ham and hot turkey served with mashed potatoes and brown gravy. Chicken Cordon Bleu per serving Boneless chicken breast breaded with ham, Swiss cheese. Topped with a Dijon sauce. London broil per serving Thinly sliced marinated Sirloin topped with a warm burgundy mushroom sauce. Salmon per serving Fire grilled 8 oz boneless salmon fillet topped with dill caper cream sauce. Alaskan Halibut per serving Choice filet of halibut poached in white wine topped with a cream scampi sauce. *Italian Bar and Parmesan Chicken ~ side item is already chosen. *All American Dinners only choose one side item. all food and beverage arrangements Harrison St N. Twin Falls, Idaho 83301

14 D I N N E R M E N U Dinners include: Tossed greens with your choice of dressing (Ranch, Italian, & Thousand Island) and dinner rolls. Also includes your choice of two of the following side items: steamed vegetable medley, honey glazed baby carrots, green bean almandine, rice pilaf, red potatoes, or an Idaho baked potato. Chef s choice dessert. Coffee will be provided. Top Sirloin & Shrimp Scampi per serving Juicy 6 oz. top sirloin & shrimp sautéed in a light garlic and butter sauce. Prime Rib per serving A choice cut of Prime beef. Served with warm au jus and a creamy horseradish sauce.. Top Sirloin per serving Juicy 8 oz. top sirloin broiled and seasoned to perfection. London Broil & Chicken Cordon Bleu per serving Thinly sliced marinated sirloin beef topped with a mushroom sauce. Juicy chicken breast topped with ham and Swiss cheese. Steak Oscar per serving 6 oz Sirloin steak topped with asparagus spears, Dungeness crab and hollandaise sauce. Vegetarian meals available all food and beverage arrangements.

15 B E E R & W I N E Domestic Beer by the Bottle Budweiser Bud Light Bud Light Lime Coors light $3.00 each $3.00 each $3.00 each $3.00 each Microbrew Beer by the Bottle Deschutte s Pale Ale Deschutte s Black Butte Porter Sam Adams Shock Top $4.00 each $4.00 each $4.00 each $4.00 each Miller light $3.00 each Imported Beer by the Bottle Corona Heineken $4.00 each $4.00 each Stella Artois $4.00 each Champagne Chandon Champagne $29.00/ bottle White Wine 14 Hands Chardonnay $18.00/ bottle Irony Chardonnay KJ Chardonnay Loredona Pinot Grigio King Estate Pinot Grigio $19.00/ bottle $14.00/ bottle $19.00/ bottle $14.00/ bottle Red Wine St Michelle Cabernet $22.00/ bottle 337 Savignon Cabernet $26.00/ bottle 14 Hands Merlot $18.00/ bottle Sterling Merlot Menage a Tois Brazin Ravenswood $19.00/ bottle $18.00/ bottle $26.00/ bottle $21.00/ bottle Blush Wine Beringer White Zinfandel $14.00/ bottle Premium White Wine Ste. Chappelle Riesling $16.00/ bottle Your choice of Hosted or Cash Bar. Please add 18% service charge on all hosted events. all food and beverage arrangements.