C A T E R I N G M E N U

Transcription

1 C A T E R I N G M E N U 221 Iron Point Road, Folsom, CA

2 H i l t o n G a r d e n I n n : F o l s o m Dear Guest, Special occasions, big meetings, celebrations at Hilton Garden Inn we know how important they are, and we know how to make them rewarding and memorable. Please take a moment to look over our catering menu. You ll find plenty of choices, complemented by our knowledgeable and attentive staff professionals who are committed to creating a successful event for you and your guests. If you have any questions, please do not hesitate to contact me. Thanks for making us a part of your plans and welcome to Hilton Garden Inn! Lisa Bordallo Director of Sales

3 A L a C a r t e I t e m s Freshly Brewed Regular and Decaffeinated Coffee (Serves 32 cups) each Freshly Brewed Regular and Decaffeinated Coffee (Serves 12 cups) each Assorted Regular and Herbal Teas Regular and Diet Soda Bottled Water Mineral Water Energy Drinks Iced Tea Pitcher (Serves 8 cups) Lemonade Pitcher (Serves 8 cups) Fruit Juice Pitcher (Serves 8 cups) Fruit Punch Pitcher (Serves 8 cups) Assorted Pastries (1 dozen) Assorted Muffins (1 dozen) each 2.00 each 2.00 each 3.00 each 4.00 each each each each each each each A twenty percent service charge and applicable state sales tax will be added to all food and beverage arrangements

4 A L a C a r t e I t e m s ( c o n t i n u e d ) Cinnamon Rolls (1 dozen) Assorted Scones (1 dozen) Butter Croissants (1 dozen) Banana Bread (1 dozen) Fresh Baked Cookies (1 dozen) Fudge Brownies (1 dozen) Butter or Carmel Popcorn (1 bowl) Variety Pack of Chips (1 dozen) Bowl of Diced Fruit Assorted Fruit and Granola Bars Hand Selected Whole Fruit each each each each each each each each each 2.00 each 2.00 each A twenty percent service charge and applicable state sales tax will be added to all food and beverage arrangements

5 B a n q u e t B r e a k f a s t Continental Breakfast Buffet per person A selection of chilled juices, assortment of freshly baked pastries, served with butter and fruit preserves. Freshly brewed Regular and Decaffeinated Coffee and Herbal Teas. Served with creamers and sweeteners. Sliced Fresh Seasonal Fruit. All American Breakfast Buffet per person Selection of chilled juices, sliced fresh seasonal fruit display, Freshly baked Pastries served with butter and fruit preserves. Fluffy scrambled eggs, grilled bacon and sausage links, Home-style breakfast potatoes, Freshly brewed Regular and Decaffeinated Coffee with Herbal Teas. Ultimate Breakfast per person Selection of chilled juices, sliced fresh seasonal fruit display, Freshly baked Pastries served with butter and fruit preserves. Fluffy scrambled eggs, Grilled bacon and sausage links, Home-style breakfast potatoes, Freshly brewed Regular and Decaffeinated Coffee with Herbal Teas. French Toast with warm syrup and whipped cream.. A twenty percent service charge and applicable state sales tax will be added to all food and beverage arrangements

6 H i l t o n S i g n a t u r e B r e a k f a s t A d d i t i o n s French Toast Thick cut Texas Toast dusted with Powdered Sugar. Served with Warm Syrup, Fruit Toppings, and Whipped Cream. Sliced Ham 4.00 per person Smoked Ham Display. Served with Bagels and Cream Cheese. Garnished with Bell Peppers and Sliced Onions. Breakfast Cereals Assorted Boxed Individual cereals served with Milk and Sliced Bananas, Plain and Flavored Yogurt. A twenty percent service charge and applicable state sales tax will be added to all food and beverage arrangements

7 P l a t e d L u n c h 1 5 g u e s t s o r l e s s CHICKEN CAESAR WRAP WRAPS & SANDWICHES $16.00 per person GRILLED CHICKEN BREAST, PARMESAN CHEESE, ROMAINE LETTUCE AND TOMATOES WITH A CREAMY CAESAR DRESSING WRAPPED IN A HERB- GARLI TORTILLA. SERVED WITH POTATO SALAD, FRESH FRUIT AND A FRESHLY BAKED COOKIE. TURKEY WRAP $16.00 per person TURKEY BREAST, HAVARTI CHESE, TOMATO, AND ROMAINE LETTUCE WRAPPED IN A HERB-GARLIC TORTILLA. SERVED WITH POTATO SALAD, FRESH FRUIT AND A FRESHLY BAKED COOKIE. CLASSIC HERO $16.00 per person SLICED HAM, TURKEY, ROAST BEEF, SWISS AND CHEDDAR CHEESES ON A HOAGIE ROLL. ALL SANDWICHES ARE GARNISHED WITH LETTUCE, TOMATO, ONION AND A PICKLE. SERVED WITH POTATO SALAD, FRESH FRUIT AND A FRESHLY BAKED COOKIE. GRILLED CHICKEN SANDWICH $16.00per person GRILLED CHICKEN WITH CHEDDAR CHEESE, BACON AND TOMATO ON A CIABATTA ROLL. SERVED WITH POTATO SALAD, FRESH FRUIT AND A FRESHLY BAKED COOKIE. ADD ASSORTED SODAS, BOTTLED WATERS FOR $3.00 PER PERSON VEGETARIAN FOCACCIA $16.00 per person PEPPER, ONION, AND TOMATO WITH DRIZZELED WITH A BASIL AOLI & PROVOLONE CHEESE. SERVED WITH POTATO SALAD, FRESH FRUIT AND A FRESHLY BAKED COOKIE. A 20% service charge and applicable state sales tax will be added to all food and beverage arrangements.

8 L i g h t L u n c h E n t r e e s S e r v e d p l a t e d f o r 1 5 g u e s t s o r l e s s a n d b u f f e t f o r g u e s t s PACIFIC RIM SALAD Chicken CAESAR SALAD SALADS and SANDWICHES $17.00 per person Grilled Chicken over tender hearts of romaine lettuce TOSSED WITH PARMESAN CHEESE, toasted croutons AND CAESAR DRESSING. Served with warm garlic bread. Honey Roasted Turkey Club $16.00 per person A triple-decker classic sandwich, piled high with turkey, bacon, Swiss Cheese, lettuce and tomato. Choice of white or wheat bread. Served with potato salad.. Vegetarian Focaccia Sandwich per person Roasted peppers, onions, and tomatoes served on Focaccia bread with basil aioli, topped with Feta Cheese. Served with potato salad. Caribbean Chicken Sandwich $17.00 per person Fresh mixed greens with MARINATED GRILLED CHICKEN BREAST, mandarin oranges, cucumbers and shredded carrots. TOSSED IN A SESAME VINAGRETTE AND FINISHED WITH SLICED TOSSED ALMONDS AND CRUNCHY NOODLES. COBB SALAD $17.00 per person CHARBROILED CHICKEN Charbroiled chicken on a bed of crisp greens with bacon, avocado, bleu cheese crumbles, HARD-BOILED EGG, tomatoes and carrots. SERVED WITH RANCH DRESSING per person Grilled chicken Breast seasoned with Caribbean Spices and Red Pepper Aioli served on a toasted Kaiser Roll. Served with Potato Salad and Fresh Fruit garnish. ADD ASSORTED SODAS, BOTTLED WATERS FOR $3.00 PER PERSON A 20% service charge and applicable state sales tax will be added to all food and beverage arrangements.

9 L u n c h e o n B u f f e t s F o r g u e s t s TRIP TO TUSCANY per person Marinated and grilled Citrus-Rosemary chicken breasts served with garden Vegetable Penne Pasta, Antipasto Salad with crisp romaine, tomatoes, artichoke hearts, olives, crumbled gorgonzola cheese, and cucumbers tossed in our house made Basil Vinaigrette. Served with Ciabatta and Focaccia rolls. SOUTH OF THE BORDER per person Chicken fajitas and spicy house made beef tacos. Served with black beans, Spanish rice, Warm Flour tortillas, tomatoes, shredded lettuce, salsa, jalapenos, guacamole, sour cream, and cheddar cheeses. THE PACIFIC RIM per person Honey Soy-glazed Chicken served with Jasmine rice and steamed fresh vegetables. Served with a salad of mixed lettuces, mandarin oranges, and toasted almonds tossed in a Sesame Vinaigrette. Bakery Fresh Rolls. BACK HOME BBQ per person BBQ glazed chicken breasts served with corn on the cob and tangy baked beans. On the side, enjoy a tossed garden salad with a variety of dressings, Home-Made potato salad, and corn bread muffins. GOURMET DELI per person Freshly made turkey, ham, and roast beef sandwiches on a variety of bakery fresh rolls, garnished with lettuce and Tomato and Swiss and cheddar cheeses. Served with a tossed garden salad with a variety of dressings. Accompanied with potato salad and chips. A 20% service charge and applicable state sales tax will be added to all food and beverage arrangements.

10 R e f r e s h m e n t B r e a k s TIME SAVER 6.00 per person Freshly Brewed Regular and Decaffeinated Coffee and Herbal Teas. Assorted Soft Drinks and Bottled Water. GRANDMA S COOKIE JAR 9.00 per person Fresh baked cookies and fudge brownies. Served with Milk, Assorted Soft Drinks, and Bottled Water. TAKE ME OUT TO THE BALL GAME per person Soft pretzels served with a variety of dipping sauces, Gourmet popcorn and dry roasted nuts. Served with an assortment of Soft Drinks and Bottled Water. PICK ME UP per person Assorted Energy Drinks, Soft Drinks, and Bottled Water. Served with Protein and Energy bars. THE NATURE TRAIL 1 Freshly sliced fruit, fresh vegetables with dip, and granola bars. Served with an assorted Soft Drinks and Bottled Water. A 20% service charge and applicable state sales tax will be added to all food and beverage arrangements.

11 A p p e t i z e r P l a t t e r s S e r v e s A p p r o x i m a t e l y 2 0 g u e s t s GARDEN VEGETABLE DISPLAY per platter Chef s hand selected garden vegetables with traditional ranch dip. INTERNATIONAL CHEESE BOARD per platter Assorted International and Domestic Cheese Display served with assorted crackers and toasted Crostini. Garnished with fresh Seasonal Berries. SPRING ROLLS AND PORK POT STICKERS per Fried Spring Rolls and Pork Pot stickers served with a sweet chili sauce. platter MEEZE PLATTER per platter Displayed marinated Kalamata Olives, artichoke hearts, dried fruits, nuts, Prosciutto, Shaft Bleu Cheese, Crostini, and assorted crackers. SLICED SEASONAL FRUIT PLATTER per platter Chef s choice of season fruit sliced and displayed. DELI SANDWICH TRAY per platter Mixed Deli sandwich tray consisting of Turkey, Roast Beef, Salami, and Vegetarian Sandwiches. A twenty-one percent service charge and applicable state sales tax will be added to all food and beverage arrangements.

12 H o r s D O e u v r e s P e r 5 0 P i e c e s SALAMI CORONETS WITH HERB CREAM CHEESE FRUIT KABOBS WITH YOGURT DIP ASSORTED FINGER SANDWICHES BRUSCHETTA CROSTINI DEVILED EGGS SMOKED SALMON CROSTINI WITH BOURSIN CHEESE ASSORTED HAND DECORATED COLD CANAPES ICED JUMBO PRAWNS SWEET AND SOUR MEATBALLS CHICKEN TENDERS WITH DIJON MUSTARD ASSORTED MINI QUICHE JALAPENO POPPERS WITH RANCH DRESSING VEGETARIAN SPRING ROLLS WITH GINGER SOY DIPPING SAUCE SESAME CHICKEN BROCHETTE WITH TERIYAKI GLAZE BBQ BEEF KABOBS DEEP FRIED SHRIMP WITH SWEET AND SOUR DIPPING SAUCE A 20% service charge and applicable state sales tax will be added to all food and beverage arrangements.

13 D i n n e r B u f f e t s F o r g u e s t s ALL DINNER BUFFETS ARE SERVED WITH: CHOICE OF TWO ENTREES CRISP CAESAR SALAD OR GREEN SALAD RICE PILAF OR HERB-ROASTED BABY RED POTATOES STEAMED MIXED VEGETABLES FRESH ROLLS WITH BUTTER CHEF S CHOICE DESSERT DISPLAY ICED TEA AND ICE WATER $28.00 per person BLACK PEPPER FETTUCCINE FETTUCINE WITH FRESH VEGETABLES TOSSED IN A CREAMY BLACK PEPPER ALFREDO SAUCE PORK TENDERLOIN SLICED SLOW-ROASTED PORK TENDERLOIN DRIZZLED WITH A SWEET AND SPICY APRICOT- CHILI GLAZE. ROSEMARY CITRUS CHICKEN CHICKEN BREAST MARINATED IN FRESH HERBS AND LEMON, SERVED GRILLED. WILD MUSHROOM CHICKEN A SUCCULENT CHICKEN BREAST TOPPED WITH A WILD MUSHROOM RAGOUT AND BALSAMIC CREAM SAUCE. FILET OF SALMON A FRESH, TENDER, FLAKY SALMON FILET SERVED WITH A CREAMY LEMON-DILL SAUCE. MARINATED $32.00 PER PERSON TENDER, MEATY SLICES OF TRITIP SERVED IN A RICH MUSHROOM CARBERNET GRAVY 15 GUEST MINIMUM ON ALL BUFFETS. ALL BUFFETS INCLUDE ICED TEA, WATER AND CHEF S CHOICE DESSERT. ADD SOUP TO ANY BUFFET FOR AN ADDITIONAL $2.00 PER PERSON. ADD ASSORTED SODAS AND BOTTLED WATER FOR AN ADDITIONAL $3.00 PER PERSON. A 20% service charge and applicable state sales tax will be added to all food and beverage arrangements.

14 D e s s e r t S e l e c t i o n s NEW YORK CHEESECAKE Topped with strawberry compote CHOCOLATE MOUSSE Topped with Whipped Cream in a chilled Champagne Glass OLD FASHIONED APPLE PIE FRUIT CUP Cubed seasonal fresh fruit CHOCOLATE LAVA CAKE Chocolate fudge cake with a warm molten chocolate center. TRIPLE MOUSSE CAKE Layers of dark, milk, and white chocolate mousse topped with white chocolate shavings A 20% service charge and applicable state sales tax will be added to all food and beverage arrangements.