C A T E R I N G M E N U

Transcription

1 C A T E R I N G M E N U

2 W E L C O M E Special occasions, big meetings, celebrations at Hilton Garden Inn Bothell we know how important they are, and we know how to make them rewarding and memorable. Please take a moment to look over our catering menu. You ll find plenty of choices complemented by our knowledgeable and attentive staff professionals who are committed to creating a successful event for you and your guests. If you have any questions, please do not hesitate to contact me. Thank you for making us a part of your plans. Welcome to the Hilton Garden Inn Bothell! Kellee Scartozzi Catering Sales Manager

3 B R E A K F A S T B U F F E T S All Breakfast Buffets Include Orange Juice, Seattle s Best Regular and Decaf Coffee & Herbal Tea Selection Continental Buffet $13.95 per person Fresh Seasonal Fruit Fresh Baked Pastries and Muffins Resolve Buffet $14.95 per person Fresh Seasonal Fruit Granola Assorted Yogurts Fresh Baked Breads and Muffins Canyon Park Buffet $16.95 per person Fresh Seasonal Fruit Scrambled Eggs with Cheddar Cheese Breakfast Potatoes Choice of: Bacon, Link Sausage or Smoked Ham Quiche $16.95 per person Fresh Baked Muffins Tomato-Chive and Swiss Quiche Choice of: Bacon, Link Sausage or Smoked Ham Crystal Creek $17.95 per person Fresh Seasonal Fruit Fluffy Biscuits and Sausage Gravy OR Corned Beef Hash with Breakfast Potatoes Scrambled Eggs Choice of: Bacon, Link Sausage or Smoked Ham.

4 B R E A K F A S T P L A T E D All Plated Breakfast Include Orange Juice, Seattle s Best Regular and Decaf Coffee & Herbal Tea Selection American Breakfast $15.95 per person Fresh Baked Muffins Scrambled Eggs Breakfast Potatoes Choice of: Bacon, Link Sausage or Smoked Ham Quiche $15.95 per person Fresh Seasonal Fruit Fresh Baked Muffins Tomato-Chive and Swiss Quiche Choice of: Bacon, Link Sausage or Smoked Ham Eggs Benedict $17.95 per person (maximum 24 guests) Fresh Seasonal Fruit Poached Egg and Canadian Bacon on Crispy English Muffin topped with Lemon Hollandaise Breakfast Potatoes Steak & Eggs $17.95 per person (maximum 24 guests) 6oz New York Steak Flame Grilled to Medium Scrambled Eggs with Cheddar Cheese and Chives Breakfast Potatoes

5 B R E A K F A S T B U F F E T A D D - O N S Bagels $2.95 per person Fresh Bagels with Cream Cheese Bagels & Lox $3.95 per person Fresh Bagels with Cream Cheese Northwest Style Lox, Capers and Shaved Red Onion Yogurt & Granola $2.50 per person Regular and Low Fat Yogurt served with Granola Belgian Waffle $5.95 per person Apple, Mixed Berry or Strawberry Compote Whipped Cream and Maple Syrup French Toast $2.95 per person With Whipped Butter and Maple Syrup Biscuits & Gravy $3.00 per person Fluffy Biscuits with Hot Sausage Gravy Oatmeal $2.95 per person Served with Assorted Toppings and Milk Scrambled Eggs $2.95 per person Cheddar Cheese and Chives Cheese Blintzes $3.00 per person Fresh Fruit Compote and Crème Fraiche Yogurt Parfaits $3.00 per person With Fresh Fruit and Granola.

6 M E E T I N G B R E A K P A C K A G E S All Break Packages Include Seattle s Best Regular and Decaf Coffee, Herbal Tea Selection and Assorted Sodas Salty & Sweet $12.00 per person Fresh Baked Chocolate Chip Cookies, Snack Mix and Freshly Popped Popcorn Fresh $13.50 per person Fresh Seasonal Fruit Tray Assorted Granola Bars and Yogurt Afternoon Boost $10.00 per person Pita Chips with Hummus, Fresh Vegetables with Dip and Snack Mix Executive Break $15.00 per person Fresh Seasonal Fruit Tray, Fresh Vegetables with Dip Cheese Display with Crackers and Breads Cocktail Hour $17.00 per person Fresh Seasonal Fruit Tray, Antipasto Platter with Cheeses, Cured Meats, Olives and Marinated Peppers One Glass of House Wine or Bottle Beer per Guest All Day Meeting Package $45.00 per person Assorted Pastries and Muffins, Sliced Seasonal Fresh Fruit, Chilled Fruit Juices Mid-Morning Coffee Refresh Lunch Buffet of your Choice Mid-Afternoon Coffee Refresh, Assorted Sodas, Fresh Baked Cookies and Snack Mix

7 L U N C H B U F F E T All Buffets Include Seattle s Best Regular and Decaf Coffee, Herbal Tea Selection One Entrée $23.00 per person Two Entrées $26.00 per person Three Entrées $28.00 per person Tomatoes, Shaved Red Onion, Diced Cucumber with Lemon-Herb Vinaigrette Seasonal Fresh Fruit Platter Chef s Choice Starch, Fresh Vegetable, Rolls and Butter Entrée Selections Baked Salmon with Lemon and Dill Baked Salmon with Balsamic-Raspberry Reduction Grilled Chicken with Roasted Pecans and Citrus Butter Chicken Picatta Bolognaise or Vegetarian Lasagna Roast Pork Loin, Apple Sage Stuffing and Cider Reduction Baked Ham with a Honey Glaze Braised Beef Tips with Rosemary Cabernet Demi-Glaze topped with Gorgonzola Butter

8 T H E M E D L U N C H B U F F E T All Buffets Include Seattle s Best Regular and Decaf Coffee, Herbal Tea Selection Deli Buffet $21.95 per person Roast Beef, BBQ Pork, Smoked Turkey, Provolone, Swiss and Cheddar Cheeses, Sliced Red Onion, Lettuce and Tomatoes Grain Mustard, Mayonnaise, Ranch, Chipotle Aioli Artisan Rolls, Breads and Buns Pasta Salad and Potato Chips Little Italy $22.95 per person Add Lasagna $3.50 per person Caesar Salad Garlic Bread Fresh Grilled Vegetables Grilled Chicken Picatta Penne Pasta with Alfredo and Marinara Sauce South of the Border $22.95 per person Substitute Steak or Shrimp $3.00 per person Fajita Style Chicken Breast with Peppers and Onions Taco Seasoned Ground Beef Spanish Rice and Refried Beans Garden Salad with Cilantro-Lime Dressing Pico De Gallo, Shredded Cheese, Lettuce, Guacamole, Jalapenos, Black Olives and Sour Cream with Warm Flour Tortillas and Tortilla Chips Pan Asia $23.95 per person Fresh Green Salad with Sesame-Ginger Vinaigrette Teriyaki Chicken Beef Broccoli Fried Rice and Yaki Soba Noodles Stir Fried Vegetables Spring Rolls Fortune Cookies

9 P L A T E D L U N C H E O N All Lunches Include Seattle s Best Regular and Decaf Coffee, Herbal Tea Selection Baked Chicken $19.95 per person With Roasted Pecans and Citrus Butter Or Chicken Marsala Chef s Choice Starch, Fresh Vegetable and Roll Roast Loin of Pork $20.95 per person Herb Crusted Roast Pork Loin with Apricot Fennel Glaze Chef s Choice Starch, Fresh Vegetable and Roll Baked Lasagna $18.95 per person Lasagna with a blend of Mozzarella and Parmesan Cheeses, Beef with Herbed Marinara Sauce Fresh Sautéed Vegetables, Garlic Bread Sticks Pacific Northwest Salmon $24.95 per person Choice of Preparation Lemon Beurre-Blanc with Capers Roasted Red Pepper Coulis Honey Ginger Glazed with Citrus Salsa Balsamic-Raspberry Reduction Chef s Choice Starch, Fresh Vegetable and Roll Grilled Sirloin Steak $26.95 per person Choice of Preparation Topped with Crumbled Blue Cheese Garlic Mushroom Marsala Cabernet and Rosemary Demi-Glaze Chef s Choice Starch, Fresh Vegetable and Roll

10 E X E C U T I V E B O X L U N C H E S Box Lunches $15.95 per person Includes Chips, Fresh Fruit, Cookie and Choice of Soda or Bottled Water Roast Beef Sandwich Roast Beef, Provolone Cheese, Bistro Sauce (Horseradish Mustard Sauce) with Lettuce, Tomato, Pickle and Onion on Rustic Ciabatta Bread Pesto Shrimp Wrap Tomato Basil Wrap with Parmesan, Shrimp, Bacon, Tomato, Avocado and Pesto Caesar Chicken Wrap Choice of Grilled or Cajun Chicken Served in a Tomato Basil Wrap Turkey Sandwich Turkey, Havarti Cheese, Caramelized Onion and Mayo on Rustic Ciabatta Bread Ham Sandwich Ham, Swiss Cheese, Dijon Mayonnaise on Rustic Ciabatta Bread

11 Q U I C K O R D E R L U N C H M E N U Lunch Menu For Groups up to 15 People $15.00 per person Orders Picked Up from All Attendees in Meeting Room at 10:00am All Lunches come with choice of Coffee, Hot or Ice Tea, Soda or Bottled Water. Grilled Salmon Salad Grilled King Salmon atop Mixed Greens, Sliced Green Apples with Lemon Vinaigrette. Cobb Salad Romaine Lettuce, Turkey, Crisp Bacon, Sliced Avocado, Hard-Boiled Egg, Tomatoes, Olives and Blue Cheese with Choice of Ranch, Blue Cheese or Italian Dressing Grilled Muffaletta Sandwich Pepperoni, Ham, Sautéed Mushrooms, Swiss Cheese and Mustard Aioli on Toasted Bread Shrimp Salad Wrap Freshly Made Shrimp Salad with Cucumber and Dill wrapped in a Tomato Tortilla with Choice of French Fries or Fresh Fruit Bacon Cheeseburger Grilled Beef Burger, Swiss Cheese, Crisp Bacon, Caramelized Onions, Lettuce, Tomato and Onion with Choice of French Fries or Fresh Fruit Chicken Quesadilla Fire Roasted Chicken, Mozzarella, Cheddar and Jack Cheese, Sour Cream and Fresh Salsa Pesto Chicken Linguini Grilled Chicken, Basil Pesto Caramelized Onions dusted with Parmesan Cheese Pasta Primavera Pasta Sautéed with Fresh Seasonal Vegetables, Fresh Herbs, Olive Oil, White Wine and topped with Parmesan Cheese

12 G R O U P I N T E R M I S S I O N S M E N U A D D I T I O N S Beverages Seattle s Best Regular or Decaf Coffee $45 per gallon Hot Herbal Tea Assortment $25 per gallon 2% or Skim Milk $6 per liter Juice (Orange, Apple, Cranberry, Mango) $10 per liter Mineral Water $3.25 each Iced Tea $25 per gallon Soft Drinks & Bottled Water $2.50 each Fruit Punch Bowl $22 per gallon Sparkling Cider $12 per bottle Energy Drinks $4.50 each Freshly Baked Goods Muffins, Breads and Pastries $20 per dozen Bagels with Cream Cheese $18 per dozen Assorted Doughnuts (minimum 2 dozen) $20 per dozen Croissants & Scones (minimum 2 dozen) $20 per dozen Cinnamon Rolls (minimum 2 dozen) $24 per dozen Chocolate Chip Cookies $22 per dozen Fudge Brownies $22 per dozen Hot Pretzels with Mustard $22 per dozen Chef s Dessert Platter $24 per dozen Savory Snacks Whole Fruit $1.50 each Tortilla Chips, Salsa & Guacamole $3.50 per person Potato Chips & Dip $2.50 per person Assorted Individual Bags of Chips $1.50 each Freshly Popped Popcorn $2 per person Spicy Snack Mix Bowl $2 per person Low Fat Granola Bars $1.50 each Chocolate Dipped Strawberries (in season) $25 per dozen Domestic Cheese & Cracker Display $5.50 per person Fresh Seasonal Fruit Tray $4 per person Fresh Fruit & Cheese Tray $6.50 per person Mixed Nuts $3 per person

13 P L A T E D D I N N E R. All Dinners Include Seattle s Best Regular and Decaf Coffee, Herbal Tea Selection Choice of Salad Tomatoes, Shaved Red Onion and Diced Cucumber Tossed in Lemon-Herb Vinaigrette Spinach Salad Tomato, Bacon and Sliced Egg Tossed in a Poppy Seed Dressing Entrees Vegetarian Stir Fry $21.95 per person Fresh Seasonal Veggies Sautéed with Garlic, Ginger, Soy Sauce and Served on a Bed of Rice And Roll Baked Lasagna $22.95 per person Lasagna Layered with a Blend of Mozzarella and Parmesan Cheeses Choice of Beef with Herbed Marinara Sauce OR Vegetarian with Spinach and Portabella Mushrooms Fresh Vegetable and Roll Baked Chicken $24.95 per person Choice of Preparation Roasted Pecans and Citrus Butter Chicken Picatta Sun Dried Tomato and Basil Cream Parmesan Crusted with Lemon Cream Chef s Choice Starch, Fresh Vegetable and Roll.

14 P L A T E D D I N N E R Choice of Salad Tomatoes, Shaved Red Onion and Diced Cucumber tossed in Lemon-Herb Vinaigrette Spinach Salad Tomato, Bacon and Sliced Egg Tossed in a Poppy Seed Dressing Roast Loin of Pork $25.95 per person Roast Loin of Pork with Apple Sage Stuffing and Cider Reduction Chef s Choice Starch, Fresh Vegetable and Roll Ling Cod $26.95 per person Choice of Lemon Buerre-Blanc with Capers Roasted Red Coulis Honey Ginger Glazed with Citrus Salsa Balsamic-Raspberry Reduction Chef s Choice Starch, Fresh Vegetable and Roll Pacific Northwest Salmon $25.95 per person Choice of Lemon Buerre-Blanc with Capers Roasted Red Coulis Honey Ginger Glazed with Citrus Salsa Balsamic-Raspberry Reduction Chef s Choice Starch, Fresh Vegetable and Roll Grilled New York Steak $25.95 per person Choice of Garlic Mushroom Marsala Topped with Crumbled Blue Cheese Rosemary Cabernet Demi- Glaze Chef s Choice Starch, Fresh Vegetable and Roll.

15 B U F F E T D I N N E R All Buffets Include Seattle s Best Regular and Decaf Coffee, Herbal Tea Selection One Entrée $32.00 per person Two Entrée s $34.00 per person Three Entrée s $36.00 per person Children under 12 years of age are $15.95 Entrée Selections Baked Salmon with Lemon and Dill King Salmon with Balsamic-Raspberry Reduction Parmesan Crusted Chicken with Lemon Cream Grilled Chicken with Roasted Pecans and Citrus Butter Chicken Picatta with Lemon, Tomato, Capers Tossed in a White Wine Butter Rosemary Roasted Chicken with Garlic Cream Salad Selection (Please Select Two) Tomatoes, Shaved Red Onion and Diced Cucumber Tossed in a Lemon-Herb Vinaigrette Classic Caesar Salad Heart of Romaine, Herbed Croutons and Parmesan with Caesar Dressing Spinach Salad Tomato, Bacon and Sliced Egg Tossed in a Mustard Poppy Seed Dressing Pasta Salad Tri-Colored Rotini Pasta, Olives, Diced Peppers and Parmesan Tossed in an Italian Dressing Sides Included Fresh Fruit Platter Antipasto Platter Chef s Selection Starch Fresh Seasonal Vegetable Rolls Bolognaise or Vegetarian Lasagna Roast Loin of Pork with Apple Sage Stuffing and Cider Reduction Baked Ham with a Honey Glaze Braised Beef Tips with Rosemary Cabernet Demi-Glaze Add a Carving Station Attended by a Personal Chef Roast Top Sirloin of Beef $4.50 per person Roast Prime Rib of Beef $6.50 per person Baked Honey Ham $4.50 per person Roast Loin of Pork $5.00 per person

16 H O R S D O E U V R E S Gourmet Imported & Domestic Cheeses $4.50 per person Assorted Cheeses Served with Crostini and Crackers Vegetable Platter $3.50 per person Selection of Crisp Vegetables Served with French Onion and Ranch Dressing Sliced Seasonal Fruit $4.50 per person Served with a Yogurt Dipping Sauce Antipasto $5.50 per person Selection of Marinated Peppers and Assorted Vegetables, Kalamata Olives, Salami, Prosciutto, Pepperoni, Domestic Cheeses and Focaccia Bread Caprese Bruschetta $4.50 per person Tomatoes, Fresh Mozzarella and Basil on Toasted French Bread Smoked Salmon Mousse $5.50 per person Served on Crostini Pita Triangles $4.50 per person Served with Hummus and Olive Tapenade Seared Ahi Tuna $6.00 per person Served on Cucumber with Mango Salsa Assorted Deli Meats $5.50 per person Cured Meats Served with Stone Ground Mustard and Fresh Baked Breads Smoked Salmon & Lox $6.00 per person Hot & Cold Smoked Salmon served with Capers, Red Onions, Cream Cheese, Miniature Bagel Crisps Cocktail Prawns $5.00 per person (3 pieces per person) Display of Poached Prawns with Cocktail Dipping Sauce and Lemon

17 H O R S D ' O E U V R E S Teriyaki Beef Skewers $5.50 per person with Fresh Pineapple, Peppers and Onions Chinese Style BBQ Pork $5.50 per person BBQ Pork with Mustard Soy Sauce Pot Stickers $5.00 per person Pot Stickers with Soy Ginger Sauce Fried Spring Rolls $4.50 per person Vegetable Spring Rolls with Soy Ginger Sauce Asian Sampler $5.50 per person Pot Stickers, Egg Rolls and BBQ Pork with Hot Mustard and Soy Sauce Baked Brie En Croute $4.00 per person Served with French Bread, Crostini and Grapes Bay Shrimp $5.50 per person Served on Crostini with Dill Cream Cheese Stuffed Mushrooms $5.50 per person Choice of Crab or Sausage Homemade Meatballs $5.50 per person Choice of Swedish, BBQ or Teriyaki Chicken Satay $5.50 per person Served with Thai Peanut Dipping Sauce Miniature Crab Cakes $6.00 per person Served with Herbed Aioli.

18 D E S S E R T S Tiramisu $4.00 per person Sponge Cake Layered with Mascarpone Cheese, Espresso and Rum, Dusted with Cocoa Powder New York Style Cheese Cake $5.00 per person Rich and Creamy Filling Baked on a Graham Cracker Crust, Topped with Sour Cream and Mixed Berry Compote. Sheet Cake $2.50 per person (50 person minimum) Choice of White, Orange, Lemon, Chocolate or Vanilla Chocolate, Lemon or Vanilla Mousse $2.50 per person Served in a Champagne Glass Fruit Parfait $2.50 per person Fresh Fruit with a Light Yogurt Cream and Granola Chocolate, Chocolate, Chocolate $4.00 per person Fudge Cake, Chocolate Ganache Frosting and Chocolate Sprinkles Chef s Deluxe Dessert Buffet $6.00 per person Assorted Cakes, Pies, Tortes, Petit Fours and Confections

19 B A N Q U E T B A R S E R V I C E H O S T E D A N D C A S H B A R All liquors consumed on premises must be purchased through the hotel. Bartender Fee: $100 per bar. Fee is waived if $350 in sales is achieved. The Hotel reserves the right to make comparable brand substitutions based on availability. Deluxe Bar $5 Per Drink Hosted $6 Per Drink No-Host Jim Beam Smirnoff Sauza Castillo Dewars House Wine $5.50 Per Drink Hosted $6 Per Drink No-Host $20 Per Bottle Table Service Chardonnay Merlot Cabernet Sauvignon White Zinfandel Ask your Catering Sales Manager for a selection of wines. Premium Bar $7 Per Drink Hosted $8 Per Drink No-Host Jack Daniels Beefeaters Stoli Cuervo Gold Bacardi Johnnie Walker Red Premium Wine $7.50 Per Glass Hosted $8 Per Glass No-Host $25 Per Bottle Table Service Chardonnay Pinot Gris Merlot Cabernet Sauvignon Shiraz Liquors / Cordials $7 Per Drink Hosted $8 Per Drink No-Host Bailey s Irish Crème Crown Royal Maker s Mark Grand Marnier Bottled Beer $4.50 Domestic $5 Import/Microbrew $4.50 Non-Alcoholic Champagne Toast Per person House $3 Domaine Ste Michelle $4 Piper Sonoma $5 Additional Beverages Champagne Punch Bowl $40 per gallon Fruit Punch Bowl $30 per gallon Chilled Fruit Juice $10 per liter Martinelli Cider $12 per bottle Soft Drinks / Bottled Water $2.50 each Mineral / Sparkling Water $3.25 each