PLATED BREAKFASTS Breakfast Sandwich 13 Chicken & Spinach Crepes Healthy Choice Farmers Breakfast French Toast

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Milton Atkins
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PLATED BREAKFASTS Breakfast Sandwich 13 Choice of ham, bacon or sausage patty on a toasted english muffin with scrambled eggs and cheddar cheese.

French Toast 14 Vanilla french toast with maple syrup, scambled eggs and two bacon strips. Served with breakfast potatoes.

Farmers Breakfast 18 Scrambled Eggs topped with tomatoes and green onions. Choice of two cured ham, bacon, sausage links or country sage patties.

3 PLATED BREAKFASTS Breakfast Sandwich 13 Choice of ham, bacon or sausage patty on a toasted english muffin with scrambled eggs and cheddar cheese. Served with breakfast potatoes. Healthy Choice 14 Scrambled egg whites with spinach and bell peppers and turkey sausage. Served with fresh fruit. French Toast 14 Vanilla french toast with maple syrup, scambled eggs and two bacon strips. Served with breakfast potatoes.... Chicken & Spinach Crepes 16 Thin crepes filled with chicken and spinach with a Mushroom cream sauce. Served with breakfast potatoes. Farmers Breakfast 18 Scrambled Eggs topped with tomatoes and green onions. Choice of two cured ham, bacon, sausage links or country sage patties. Served with O'Brien breakfast potatoes. All breakfasts include chilled orange juice, fresh brewed coffee, hot Tazo Tea. Add breakfast breads served family style, fresh fruit or yogurt parfaits for $2 more per person. RED LION HOTELS AND RED LION INN & SUITES CATERING MENU 3

4 CONTINENTAL BREAKFASTS Deluxe Continental 13 Assorted breakfast breads Assorted muffins Croissants with butter and preserves Fresh seasonal sliced fruits Chilled orange juice Freshly brewed coffee, decaf coffee and hot Tazo tea... Executive Continental Breakfast 16 Assorted breakfast breads Assorted muffins Croissants with butter and preserves Fresh seasonal sliced fruits Bagels with cream cheese Assorted individual yogurts Chilled orange juice Freshly brewed coffee, decaf and hot Tazo tea BREAKFAST BUFFETS Early Riser 18 Choose two: Egg whites with sautéed vegetables Scrambled eggs with green onions, tomatoes and cheddar cheese Denver scramble with ham, bell pepper, and onions topped with cheddar cheese Chicken and spinach crepes with a mushroom cream sauce Pancakes with maple syrup and butter Buttermilk biscuits with sausage gravy Cheese blintz with wild berry compote Choose one meat: Bacon Cured ham Sausage links Country sage sausage patties Turkey sausage links Roasted breakfast potatoes Chilled orange juice Freshly brewed coffee, decaf and hot Tazo tea... Add on s Add additional meat for $3 more per person Lox and bagels with chive cream cheese for $4 more per person Add chef attended omelet station for $7 more per person. Includes: Ham Sausage Onions Bell peppers Tomatoes Mushrooms Cheddar cheese Pepper jack cheese RED LION HOTELS AND RED LION INN & SUITES CATERING MENU 4

5 MORNING BREAK PACKAGES Coffee Break #1 7 Fresh brewed coffee, decaf and hot Tazo tea. Coffee Break #2 10 Freshly brewed coffee, decaf and hot Tazo tea, assorted juices, bottled water, assorted scones and biscotti. Coffee Service #3 12 Fershly brewed coffee, decaf and hot Tazo tea, assorted juices, bottled water, assorted breakfast breads and assorted fresh seasonal fruits. AFTERNOON BREAK PACAKGES Add coffee and hot Tazo tea for $1 more per person Add energy drinks and bottled ice tea for $3 more per person POPular Break 13 Assorted popcorns, assorted Kind bars, assorted candy bars, assorted soft drinks and bottled water. Camp Out Break 14 S mores station with graham crackers, candy bars and marshmallows. Assorted cookies, trail mix, gold fish, assorted soft drinks and bottled water. Red s Break 14 Red velvet cupcakes, assorted red fresh fruits, red candies to include: red ropes, red hots, cinnamon bears, Swedish fish, assorted soft drinks and bottled water. Wake Up Call 15 Assorted Kind bars, assorted cookies and decadent dessert bars, fruit kabobs, energy drinks and bottled iced tea.... ALA CARTE BREAK ITEMS Bottled Water 2 12 oz. bottles. Assorted Soft Drinks oz bottles of Coke products. Assorted Bottled Juices 3.50 Orange, apple and cranberry. Tazo Iced Tea 26 Fresh Lemonade 26 Fresh Orange Juice 28 Coffee Service 31 Whidbey Island regular, decaf and hot Tazo tea. Kind Granola Bars 15 Assorted Breakfast Breads 30 Petie croissants, cinnamon rolls, scones and muffins served with butter. Assorted Cookies 24 Chocolate chip, lemon cooler, oatmeal raisin, hopes royale, and peanut butter. By the dozen. Brownies 30 Topped with caramel, toasted pecans and topped with milk chocolate. Assorted Decadent Dessert Bars 30 RED LION HOTELS AND RED LION INN & SUITES CATERING MENU 7

BOXED LUNCH Includes potato chips, whole fresh fruit and bottled water Choose one salad: potato salad, pasta salad or coleslaw Choose one dessert: cookie, brownie or decadent dessert bar Vegetarian

Ham & Swiss 18 On a flaky croissant with sliced pickles, tomato, lettuce and stone ground mustard.

6 BOXED LUNCH Includes potato chips, whole fresh fruit and bottled water Choose one salad: potato salad, pasta salad or coleslaw Choose one dessert: cookie, brownie or decadent dessert bar Vegetarian Wrap 18 Sliced cucumber, tomato, sprouts, mushrooms, avocado, roasted peppers and cream cheese wrapped in a chipotle tortilla. Ham & Swiss 18 On a flaky croissant with sliced pickles, tomato, lettuce and stone ground mustard. Roast Turkey Club 18 On ciabatta bread with roasted turkey breast, crisp bacon, lettuce, tomato, swiss cheese, avocado and mayonnaise.... Italian 18 Ham, genoa salami, pepperoni and provolone on ciabatta bread with lettuce, tomato, onion and pepperoncini with creamy italian dressing. Prime Rib Club 18 Slow roasted prime rib, crispy bacon and cheddar cheese on sourdough bread with lettuce, tomato, onion and horseradish mayonnaise. Grilled Vegetables 18 Grilled mushrooms, zucchini and yellow squash on a baguette with provolone, lettuce, tomato and onion with balsamic mayonnaise. Can be done as a buffet at $23 per person Choose two sandwiches, fruit will come sliced on a tray with assorted cookies and dessert bars. Sandwich buffet can have garden salad with assorted toppings and dressings as a salad choice. RED LION HOTELS AND RED LION INN & SUITES CATERING MENU 5

7 Served with freshly brewed coffee, decaf, iced or hot Tazo tea. Salad Options Mixed Greens With strawberries and feta cheese drizzled in a raspberry vinaigrette. Mediterranean Salad With with artichoke hearts, radish, parmesan cheese and white balsamic vinaigrette. Grilled Romaine With bell peppers, manchego and a romesco dressing. Pacific Cod 19 Pan seared with a lemon dill compound butter. Served with rice pilaf. Chicken Verinique 20 Pan seared chicken breast with chardonnay cream sauce and ripe grapes. Served with saffron cous cous. Hazelnut Crusted Chicken 21 With blood orange veloute. Served with parmesan truffle risotto. Roasted Pork Loin 21 Topped with cinnamon apples. Served with roasted lyonnais potatoes.... Pistachio Crusted Salmon 22 Pan seared with drizzled with a saffron buerre blanc. Served with garlic quinoa. BBQ Tri-Tip 22 Juicy tri-tip smoked and basted with in house BBQ sauce. Served with roasted lyonnais potatoes. Bistro Tender 23 With a mushroom demi glaze. Served with roasted lyonnais potatoes. Top Sirloin 25 Pan seared with a port demi glaze. Served with horseradish mashed potatoes. Three Cheese Ravioli 17 Six jumbo three cheese ravioli served with butternut squash sauce or marinara sauce. Sundried Tomato Fettuccini 18 Fettucini topped with spinach, bell peppers, and a sundried tomato cream sauce. Dessert Options Gourmet Carrot Cake Caramel Cheesecake Blueberry White Chocolate Cheesecake Add $2 more per person Chocolate Overload Cake Add $2 more per person RED LION HOTELS AND RED LION INN & SUITES CATERING MENU 6

8 Served with freshly brewed coffee, decaf, iced or hot Tazo tea. Salad Buffet 17 Choose One: Spring Mix & Romaine Kale, Spinach & Argula Iceberg & Romain Choose Two: Diced Turkey Diced Ham Chopped Bacon Diced Chicken Breast Diced Prime Rib Choose Six: Cheddar Cheese Parmesan Cheese Feta Cheese Croutons Olives Green Onions Diced Tomato Hard Boiled Egg Baby Corn Pepperoncini Quinoa Candied Pecans Sliced Almonds Sunflower Seeds Choose Three: 1000 Island Italian French Bleu Cheese Ranch Raspberry Vinaigrette Honey Mustard Toasted Sesame... The Italian 25 Comes With Caesar salad Ratatouille Cheesy garlic bread Tiramisu cake Entree Options Choice of One (Add second entree for $4 addtional per person) Sauteed chicken with mushroom marsala cream sauce Italian sausage with sauteed vegetables in a red wine sauce Meatballs and marinara sauce Pesto chicken alfredo Shrimp and bacon in lemon caper cream sauce Mushroom alfredo (vegetarian) Bolognese rich meat and tomato sauce Starch Options Choice of One Penne pasta Linguini Spaghetti Mushroom risotto Parmesan risotto Salad Options Choice of One Caprese salad with balsamic glaze and basil Anti-pasta display Pasta salad RED LION HOTELS AND RED LION INN & SUITES CATERING MENU 6

9 Served with freshly brewed coffee, decaf, iced and hot Tazo tea. The Smokehouse 26 Comes With Green salad with croutons and assorted dressings Corn on the cob Baked beans Warm corn muffins and butter Warm apple crumble with whipped cream Entree Options Choice of One (Add second entree for $4 addtional per person) Slow smoked baby back ribs based in house BBQ sauce Pulled pork slow smoked with house BBQ sauce on the side Smoked tri-tip marinated in chef s secret marinade Smoked brisket with house BBQ on the side Char-grilled chicken topped with house BBQ sauce and black bean and corn salsa St. Louis style spare ribs dry rubbed and slow smoked Salad Options Choice of One Coleslaw Potato salad... South of the Border 26 Comes With Mexican rice Refried beans Tossed green salad with tortilla chips and chipotle ranch Shredded lettuce, diced onions, diced tomato, shredded cheddar cheese Sour cream Chips and pico de gallo Warm cinnamon and sugar churros Choice of flour tortillas or corn shells Entree Options Choice of One (Add second entree for $4 additional per person) Steak fajitas Chicken fajitas Birria Pork carnitas with red salsa Carne asada with tomatillo salsa Add guacamole for $2 additional per person RED LION HOTELS AND RED LION INN & SUITES CATERING MENU 6

10 HORS D OEUVRES Appetizer Buffet 22 (Cold Appetizers can be tray passed at $20 per person) Chilled Choose Three Smoked salmon mousse with capers on a baguette Deviled eggs with herbs and chives Prosciutto wrapped cantaloupe skeewers Chicken, cream cheese, olive on a baguette Cucumber barquette with fig mousse Bacon jam guafrettes with arugula and tomato Fresh fruit skewers Salami, cream cheese, green olive on a baguette Snow peas and prawn skewers Goat cheese and pesto on parmesan shortbread Warm Choose Three Teriyaki chicken wings BBQ meatballs Hot wings Assorted mini quiche Vegetable spring rolls Crab stuffed mushrooms Asian chicken satay Pork pot stickers Beef tender skewers Grilled vegetable skewers... Appetizers by the Tray 100 Assorted Chilled Appetizers 220 Choose five from appetizer buffet 20 of each type 100 Assorted Warm Appetizers 250 Choose five from appetizer buffet 20 of each type Baked Brie Puff Pastry Serves Creamy brie, raspberry and dried cranberries wrapped in puff pastry. Chips & Salsa Serves Yellow, red, and blue corn tortilla chips with housemade pico de gallo. Add guacamole for $25 additional Artichoke Dip Serves Sundried tomatoes, spinach and artichokes in a creamy dip served with flatbread. 100 Chocolate Strawberries 220 Premium strawberries dipped in dark and white chocolates. Fresh Vegetables Serves Fresh broccoli, cauliflower, carrots, celery and grape tomatoes with ranch dip. Antipasto Serves Artichoke hearts, roasted red peppers, marinated mushrooms, grilled asparagus, green olives, dry salami, prosciutto ham and hot capicola served with flatbread. RED LION HOTELS AND RED LION INN & SUITES CATERING MENU 7

11 HORS D OEUVRES Appetizers by the Tray Continued Assorted Cheeses Serves Slices of cheddar, swiss, smoked gouda, pepper jack, dilled havarti and gorgonzola with assorted crackers and flatbread. Fresh Fruits Serves Fresh melons, pineapple, red grapes and fresh seasonal berries served with raspberry yogurt sauce. Scottish Smoked Salmon Serves Sliced Scottish smoked salmon served with capers, onions and cream cheese with mini bagels. 100 Jumbo Prawns 275 Pacifc prawns served with house cocktail sauce and lemon wedges Appetizers by the Dozen Deviled Eggs 18 With herbs and chives Chicken Baguette 18 With cream cheese and black olives Prosciutto Wrapped Cantelope Skewer 20 Goat Cheese & Pesto 20 On parmesan shortbread Fresh Fruit Skewers 20 Bacon Jam Guafrettes 22 With arugula and tomato.... Appetizers by the Dozen Continued Salami Baguette 22 With cream cheese and green olives Vegetable Spring Rolls 22 Served with ponzu dipping sauce BBQ Meatballs 25 Tossed in our house BBQ sauce Miniature Quiche 25 Country French, broccoli and cheese, three cheese and garden vegetable Chicken Satay 25 Chicken Wings 29 Jumbo wings tossed in red hot or BBQ sauce Carving Stations Carved by uniformed attendant addtional $75 Honey Ham Serves Served with warm rolls and butter Herb Roasted Turkey Serves Served with gravy, warm rolls and butter Garlic & Herb Prime Rib Serves Served with au jus, horseradish, warm rolls and butter Rosemary & Cracked Pepper Prime Rib 325 Serves 40 Served with au jus, horsersish, warm rolls and butter RED LION HOTELS AND RED LION INN & SUITES CATERING MENU 7

12 DINNER ENTRÉES All dinners served with fresh seasonal vegetables, warm rolls and butter, fresh brewed coffee, decaf and hot Tazo tea. Salad Options Mixed Greens With strawberries and feta cheese drizzled in a raspberry vinaigrette. Mediterranean Salad With with artichoke hearts, radish, parmesan cheese and white balsamic vinaigrette. Grilled Romaine With bell peppers, manchego and a romesco dressing. Roasted Pork Loin 26 Slow roasted with honey mustard cream sauce. Served with roasted lyonnais potatoes. Smoked Pork Loin 27 Slow smoked and topped with an apple demi glaze. Served with roasted lyonnais potatoes. Artichoke Chicken 27 Pan seared chicken breast with artichoke caper cream sauce. Served with parmesan truffle risotto. White Cheddar Chicken 27 Pan seared chicken breast with white cheddar cream sauce. Served with truffled whipped potatoes. Mahi Mahi 27 Char grilled and drizzled with a blood orange veloute. Served with garlic quinoa.... Pacific Salmon 28 Pan seared with a garlic dill compound butter. Served with rice pilaf. Kobe Top Sirloin 31 Pan seared and topped with bleu cheese sauce and fried onions. Served with truffle mashed potatoes. Pepper Crusted Swardfish 32 With a blueberry reduction. Served with saffron cous cous. Rib Eye Steak 40 Topped with grilled onions and cambozola sauce. Served with horseradish mashed potatoes. New York Strip 41 Coffee crusted with a classic demi glaze. Served with roasted red potatoes. 45 Day Wet Aged Tenderloin Filet 46 Pan seared and served with Jack Daniels demi glaze. Served with horseradish mashed potatoes. Add three jumbo prawns to any entree for $7 more per person. Dessert Options Gourmet Carrot Cake Caramel Cheesecake Blueberry White Chocolate Cheesecake Add $2 more per person Chocolate Overload Cake Add $2 more per person RED LION HOTELS AND RED LION INN & SUITES CATERING MENU 10

13 Served with freshly brewed coffee, decaf, iced or hot Tazo tea. The Italian 25 Comes With Caesar salad Ratatouille Cheesy garlic bread Tiramisu cake Entree Options Choice of One (Add second entree for $4 addtional per person) Sauteed chicken with mushroom marsala cream sauce Italian sausage with sauteed vegetables in a red wine sauce Meatballs and marinara sauce Pesto chicken alfredo Shrimp and bacon in lemon caper cream sauce Mushroom alfredo (vegetarian) Bolognese rich meat and tomato sauce Starch Options Choice of One Penne pasta Linguini Spaghetti Mushroom risotto Parmesan risotto Salad Options Choice of One Caprese salad with balsamic glaze and basil Anti-pasta display Pasta salad... South of the Border 26 Comes With Mexican rice Refried beans Tossed green salad with tortilla chips and chipotle ranch Shredded lettuce, diced onions, diced tomato, shredded cheddar cheese Sour cream Chips and pico de gallo Warm cinnamon and sugar churros Choice of flour tortillas or corn shells Entree Options Choice of One (Add second entree for $4 additional per person) Steak fajitas Chicken fajitas Birria Pork carnitas with red salsa Carne asada with tomatillo salsa Add guacamole for $2 additional per person RED LION HOTELS AND RED LION INN & SUITES CATERING MENU 6

14 Served with freshly brewed coffee, decaf, iced or hot Tazo tea. The Smokehouse 26 Comes With Green salad with croutons and assorted dressings Corn on the cob Baked beans Warm corn muffins and butter Warm apple crumble with whipped cream Entree Options Choice of One (Add second entree for $4 addtional per person) Slow smoked baby back ribs based in house BBQ sauce Pulled pork slow smoked with house BBQ sauce on the side Smoked tri-tip marinated in chef s secret marinade Smoked brisket with house BBQ on the side Char-grilled chicken topped with house BBQ sauce and black bean and corn salsa St. Louis style spare ribs dry rubbed and slow smoked Salad Options Choice of One Coleslaw Potato salad... NW Harvest 37 Comes With Mixed green with cranberries, candied pecans and raspberry vinaigrette Truffle whipped potatoes Sauteed seasonal vegetables Warm rolls and butter Assorted decadent dessert display Carving Station Prime rib with au jus and horseradish Choose Second Entree Smoked pork loin with an apple demi glaze Sauteed chicken with a honey mustard sauce Grilled chicken with bleu cheese sauce, dried cranberries and apples Pacific salmon with garlic cream sauce and basil Pacific salmon with lemon dill cream sauce Salad Options Choice of One Coleslaw Potato salad Pasta salad RED LION HOTELS AND RED LION INN & SUITES CATERING MENU 6

2018 Catering Menus. Crowne Plaza Portland Lake Oswego Kruse Oaks Dr. Lake Oswego, OR p:

2018 Catering Menus. Crowne Plaza Portland Lake Oswego Kruse Oaks Dr. Lake Oswego, OR p: 2018 Catering Menus Table of Contents Meeting Packages.Pages 3 Breakfast...Pages 4 Breaks...Pages 5-6 Lunch...Pages 8-12 Dinner.Pages 13-15 Hors D oeuvres..pages 16-18 Page 2 COMPLETE BREAK PACKAGE $29.95