IDYLLIC BEACH FRONT DINING
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- Franklin Horn
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1 U M M E R À L A C A R T E M E N U IDYLLIC BEACH FRONT DINING R E T A U R A N T
2 T A R T E R half full Local Black Mussels in a creamy garlic and white wine sauce or a teriyaki 75/150 and beer sauce Mint Zucchini paghetti with lemon almond cream, toasted almond flakes 65/130 and a chilli and basil infused oil atagonian Baby Calamari served grilled or fried, with savoury rice and tartare sauce 85/170 Fresh Oysters served with lemon 20 Beetroot Arancini with cashew nut and rocket pesto, garlic, roasted onion, and vegan yoghurt 65 Dukkha Crusted irloin with spinach hummus, harissa toasted bruschetta and vegetable crisps 85 Classic Avocado Ritz 110 Homemade Lamb Mince Ravioli in a rosemary cream sauce 70 A L A D Asian law with sesame crusted tuna, fresh tomato, cashews, coriander and sesame oil 85 Rooibos moked Chicken with toasted coconut, grilled pineapple, balsamic 75 charred radicchio and a pineapple and coconut dressing English pinach with toasted cashew nuts and parmesan in a truffle vinaigrette dressing 75 himmy Garden alad with egg, feta, avocado, olives and toasted pumpkin seeds 95 B U R G E R Barbequed ulled ork Burger with spicy coleslaw, bacon, tempura onion rings and fries 130 Moodie Burger filled with feta and eppadew, wrapped in bacon, topped with fresh avocado, 145 tzatziki and toasted cumin, served with fries Chilli Bomb Burger filled with cheddar, chipotle and Thai chilli with habanero mayonnaise, 150 Cajun onion rings and a jalapeño popper, served with chilli fries and chilli sauce Korean Beef Rib Burger with kimchi, served with fries 150 lant Based Burger with wasabi aioli, served with sweet potato fries 115 egetarian ork eafood N Contains Nuts egan Copyright ummer À La Carte Menu 2018 himmy Beach Club. To book, call or info@shimmybeachclub.co.za. isit our website at
3 M A I N eafood latter for Two: Line fish, mussels in a creamy garlic sauce, fried and grilled calamari, g prawns, savoury rice, chips, vegetables and sauces Matcha oached almon with edamame beans, soba noodles, wok-fried greens 195 and fresh avocado Miso Glazed ea Bass with buttered spinach, braised pickled fennel and a poached egg 160 an of rawns with a choice of lemon and garlic sauce or sauce nacional, served with 350 savoury rice Beer battered or Grilled Fish Goujons served with chips and tartare sauce 95 egan Fish and Chips made from kelp infused tofu, lemon gremolata, 105 salt and vinegar cigars and nori scales Basil esto Linguine with roasted rosa tomatoes and red onion 75 Lemon and Herb Grilled Lamb Rump with crushed roasted potatoes, red onion 195 and thyme marmalade and mint buttered vegetables Chicken 3 Ways: Crispy Asian chicken drumette, mushroom and gruyere cheese chicken breast 175 and braised lemon and thyme chicken leg open ravioli with a natural jus, served with pea purée and pomme gratin Grilled eri-eri Chicken served with rustic fries 130 mokey Baby Back Ribs served with a sweet barbeque sauce and rustic fries (500g or 1kg) 115/215 Grilled 200g Fillet served with chips, vegetables and mushroom or pepper sauce 195 Biltong Encrusted Ostrich Fillet with beetroot hummus, honey glazed beetroot 175 and beetroot dust egetarian ork eafood N Contains Nuts egan Copyright ummer À La Carte Menu 2018 himmy Beach Club. To book, call or info@shimmybeachclub.co.za. isit our website at
4 I Z Z A Classic Margherita with fior di latte, fresh tomato and basil 105 pinach and Avocado with feta and bacon 130 Chicken Tikka with coconut cucumber raita and fresh coriander 125 Italian Artichoke with black olives, basil, cherry tomatoes and rocket 115 Mexican Beef Mince with red onion, peppers, jalapeño, red kidney beans, 155 fresh chilli and guacamole Moroccan Lamb with red onion, tzatziki, hummus and fresh coriander 145 Carb-conscious swap to cauliflower base 25 D E E R T Textures of Apple poached, puréed, custard, snow, skin and a disk 55 Lemon Curd Tart with fresh seasonal berries and candied lemon zest 55 eppermint Crisp Tart with mint cremo, caramel gel, mint valrohna, 75 a white chocolate disk, chocolate mousse, chocolate sponge and caramel cream Raw egan Brownies served with vegan ice cream 75 Berry anna Cotta with textures of berry and Champagne jelly 85 Baked Alaska with a crispy meringue shell, filled with lemon cheesecake ice cream 85 K I D D I E Bella s Half and Half steak with vegetables, 75 chips and mushroom sauce (150g) Beef Burger (150g) 75 Margherita izza 55 Hawaiian izza 65 Fish Fingers and chips 65 paghetti and meatballs 55 Chicken trips and chips 65 Ice Cream and chocolate sauce 30 egetarian ork eafood N Contains Nuts egan Copyright ummer À La Carte Menu 2018 himmy Beach Club. To book, call or info@shimmybeachclub.co.za. isit our website at
5 D I M U M THREE IECE ELECTION Garlic Chicken Har Gau 45 pinach and Cream Cheese Har Gau () 70 rawn and Mushroom Har Gau () 80 moked almon, Cream Cheese, Chives Har Gau 75 pinach and Butternut Har Gau () 55 picy rawn Wonton () 80 hiitake Wild Mushroom ot ticker () 65 ork Cha ui Bao () 65 picy Thai Tuna Wonton () 70 Chicken Wonton () 45 Beef ot ticker 55 Lamb Cha ui Bao 70 D I M U M B A K E T NINE IECE ELECTION rawn Har Gau, pinach Har Gau and 145 Chicken Har Gau FIFTEEN IECE DELUXE ELECTION pinach Har Gau, almon and Cream Cheese 250 Har Gau, Beef ot ticker, Lamb Cha iu and picy rawn Wonton E C I A L R O L L Rock hrimp Tempura (4pc) picy salmon or spicy tuna avocado California roll, 135 topped with rock shrimp tempura prawns and Japanese mayonnaise Four by Four (4x4) California topped with rock shrimp tempura prawns and rainbow rolls 250 topped with mayonnaise and caviar Rainbow Reloaded California wrapped in salmon and tuna, topped with mayonnaise, 135 caviar and teriyaki sauce Crunch Tempura Rolls (4pc) California rolls topped with mayonnaise, sweet chilli sauce and spring onion Tempura Tuna and cream cheese 115 Tempura almon and cream cheese 115 Tempura rawn and cream cheese 118 hiladelphia Rolls (4pc) Cream cheese, avocado, cucumber, California, 105 wrapped with smoked salmon and topped with 7 spice Carb-conscious swap to cauliflower rice 12 egetarian ork eafood N Contains Nuts egan Copyright ummer À La Carte Menu 2018 himmy Beach Club. To book, call or info@shimmybeachclub.co.za. isit our website at
6 U H I FAHION ANDWICHE (4C) almon and Avocado, or Tuna and Avocado 68 rawn and Avocado 72 picy almon and Avocado 72 or picy Tuna Avocado picy rawn and Avocado 75 Rainbow andwich 95 ROE (3C) almon or Tuna 65 almon or rawn 80 Bean Curd, picy Avocado and rawn 95 TEMAKI (HAND-ROLL) almon, Tuna or rawn 75 egetarian 55 CALIFORNIA ROLL (4C) almon and Avocado or Tuna and Avocado 68 rawn and Avocado 75 picy almon and Avocado 72 or picy Tuna and Avocado picy rawn and Avocado 75 moked almon and Cream Cheese 95 Crab, Cucumber and Avocado 45 MAKI ROLL (6C) almon or Tuna 85 rawn 89 Cucumber or Avocado 40 ickled Radish 82 AHIMI (4C) eared Tuna, almon or rawn and Mayonnaise 85 RAINBOW ROLL (4C) almon or Tuna 72 rawn 75 Tempura rawn 95 egetables and Cream Cheese California 68 wrapped in avocado and bean curd, topped with teriyaki sauce NIGIRI (2C) rawn 68 almon or Tuna 65 eared almon or eared Tuna 68 Bean Curd, picy rawn or almon 85 Crab tick 35 Bean Curd 35 ELECTION LATTER almon ashimi (2), Tuna ashimi (2), rawn Nigiri (2), Rock hrimp Tempura (2), Rainbow Roll (2), almon Roses (2) For Two 300 For ix 800 For Ten 1250 egetarian ork eafood N Contains Nuts egan Copyright ummer À La Carte Menu 2018 himmy Beach Club. To book, call or info@shimmybeachclub.co.za. isit our website at
S U M M E R B E A C H M E N U 20 18
M E U M R B E A C H M E N U 20 18 F R O M T H E E A Fresh Oysters served with lemon 20 eafood latter for Two: Line fish, mussels in creamy garlic sauce, fried and grilled calamari, 950 800g prawns, savoury
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Canapé menu (minimum 30 people) $60 each Platter Moroccan chicken skewers drizzled with aioli (25 pieces) GF Chicken spring rolls w. sweet chilli sauce (25 pieces) Salmon sushi rolls (cold) (20 pieces)
More informationCold Canapés Selection
Cold Canapés Selection Gold Licence Number: 150 Smoked salmon on buckwheat blinis w capers & crème fraiche Crostini topped with marinated artichoke, fetta and roasted red capsicum (v) Thai chicken tartlets
More informationEggs Benny Smoked salmon & poached eggs on a croissant & our home-made hollandaise sauce.
Bubbly BRUNCH The Alba Oyster In a spicy tomato juice. Muesli shooter Mixed berry compote, muesli yoghurt. 3 Tier Cold Breakfast With a daily assortment of fresh breads crackers, an array of local cheeses,
More informationHAVANA STARTERS. OYSTERS brown bread & butter R 18 ea grilled with garlic & champagne butter R 20 ea (minimum order of 4)
STARTERS OYSTERS brown bread & butter R 18 ea grilled with garlic & champagne butter R 20 ea (minimum order of 4) DECONSTRUCTED PRAWN SAMOOSA R 67 unique to havana grill CALAMARI R 55 grilled - garlic
More informationBISTRO PIZZERIA EXPRESS CAFE
FOod and drink menu BISTRO PIZZERIA EXPRESS CAFE Flame fast & fresh lunch a variety of fast and fresh options every day see specials board 11.30am 1.30pm FROM $12.95 DINNER 5.30pm 8.30pm MonDAY Asian TueSDAY
More informationSomething light. Canapé Selection. Bowl Food. Nibbles each or 13.50pp for a choice of six
Something light Bowl Food 6.95 per bowl Recommended 3 bowls per person Mini fish and chips Mini sausage and mash Thai Green Curry and Rice Crispy Duck Leg with a Sweet Chilli Sauce Mini haggis and tatties
More informationFINGER & FORK. Salt & Pepper Calamari 70 Chilli ginger jam. Pork Belly Bites 80 Korean BBQ peanut sauce, crackling
FINGER & FORK Salt & Pepper Calamari 70 Chilli ginger jam Pork Belly Bites 80 Korean BBQ peanut sauce, crackling Asian Lamb Riblets 70 Chargrilled sticky hoisin lamb riblets, nam jim dipping sauce Roast
More informationA celebration of winter beets with Fairview goat s chevin and candied pecans 75
TARTER A celebration of winter beets with Fairview goat s chevin and candied pecans 75 Oxtail broth with potato dumplings, lemon and parsley crumbs 95 The beef is from Bredasdorp and supplied by our neighbourhood
More informationFUNCTIONS AND SPECIAL EVENTS MENU PACKAGE
FUNCTIONS AND SPECIAL EVENTS MENU PACKAGE Canapés 6 piece 25 / 8 piece 35 / 10 piece 45 / 12 piece 50 Smoked salmon with sour cream & garlic brushcetta Marinated bocconcini sticks with tomato & basil GF
More informationSet Menu - Bronze. We also cater for special dietary requirements.
Set Menu - Bronze 2 COURSE $28.50 Select 2 items from entrée and main or main and dessert for alternate drop 3 COURSE $38.50 Select 2 items from each course for an alternate drop Bread rolls included in
More informationServed from a bar or circulated HEALTHY BREAKFAST UPGRADE OPTIONS
MENUS B R E A K FA S T M E N U Served from a bar or circulated CONTINENTAL MINI CONTINENTAL PASTRIES MULTISEED CINNAMON FRENCH TOAST WITH BANANAS AND MAPLE SYRUP CARAMELISED PINK GRAPEFRUIT WITH GRAPEFRUIT
More informationperfect for sharing CHEESE & BACON COB LOAF
perfect for sharing CHEESE & BACON COB LOAF starters GARLIC BREAD...8 sourdough lepinja with garlic & herb butter TOMATO BRUSCHETTA... 12 garlic & pesto marinated tomatoes on ciabatta finished with sticky
More informationChar-grill & Rotisserie
W HARF BAR MENU Char-grill & Rotisserie 250G BLACK ANGUS RUMP FILLET 28 400G GRAIN FED RIVERINE T-BONE 36 WITH YOUR CHOICE OF: mushroom pepper sauce café de paris butter red wine jus MARKET MEATS SERVED
More informationSoup. Salads. Freshly Prepared Daily Soup $ 48 Roasted Vegetable Soup $ 60 puree of seasonal vegetables, spring onion and parmesan cheese
Soup Freshly Prepared Daily Soup $ 48 Roasted Vegetable Soup $ 60 puree of seasonal vegetables, spring onion and parmesan cheese Salads Salt and Pepper Squid Salad $ 85 flash fried fresh squid, rocket,
More informationPUBLIC HOLIDAY SURCHARGE OF
Menu Bistro Opening Hours MONDAY - FRIDAY: Lunch 11am to 3pm. Dinner 5pm to 9pm Light meals available from 3pm to 5pm SATURDAY / SUNDAY: All day dining from 11am until 9pm Late night pizzas until 10pm
More informationWEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY
WEEK ONE WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY BREAKFAST Every Day : Assorted Cereals, Low Fat Milk, Yogurt, Seasonal Fruit, Low GI Breads, Canola, Cheese & Spreads - except for
More informationFor special occasions, family gatherings, get-togethers with friends, or corporate cocktail events
For special occasions, family gatherings, get-togethers with friends, or corporate cocktail events Served in private homes, halls or other venues Minimum numbers apply Hand-made finger foods, deliciously
More informationWelcome to. Thank you for choosing On the Edge Waterfront Restaurant. We hope you have a memorable and enjoyable experience
Welcome to Thank you for choosing On the Edge Waterfront Restaurant. We hope you have a memorable and enjoyable experience Please be advised that all purchases made on credit cards will be subject to a
More informationELEMENT Buffet Dinner March
ELEMENT Buffet Dinner March 5 2018 The Ice Bar : Alaska King Crab, Australian Crayfish, Spanner Crab, Cooked Prawn Half Shell Scallop, Australian Black Mussel, White Clam, Oyster Basket :( Chef Attendant
More informationFUNCTION PACKAGES. STATION STREET, CAULFIELD EAST phone: website:
FUNCTION PACKAGES STATION STREET, CAULFIELD EAST phone: 03 9257 7170 email: glasshousefunction@mrc.net.au website: www.caulfieldglasshouse.com.au FINGER FOOD PACKAGES BRONZE $15 per person choice of 5
More informationCanapes $4.20 each From the sea Mini pies & empanadas Sliders
Canapés Canapes $4.20 each From the sea Poached Coffs harbour prawns, harrisa aioli (GF) Smoked salmon, Bellini, dill créme fraiche, caper berries Tempura tiger prawns, tahini and yogurt dip (GF) Thai
More informationMonday Tuesday Wednesday Thursday Friday
Week One Pork with Mushrooms, Paprika and Sour Cream Crushed Potatoes Baby Leaf, Asparagus and Pickled Cucumber Merguez Sausage and Mixed Bean Casserole Green and Purple Cabbage with Shallots and Toasted
More informationzushi lunch menu zushi surry hills & zushi darlinghurst only
zushi lunch menu zushi surry hills & zushi darlinghurst only AVAILABLE MONDAY TO FRIDAY 12-3PM ONLY salmon soba soup salmon, soba noodles, kale, nori, dashi ^ 15 tempura udon tempura fish, udon noodles,
More informationArtisan Lunch & dinner
Artisan Lunch & dinner CHILLED SOUP Chilled & Spicy Asian Tomato Gazpacho and Goat Cheese 210 Bruschetta Mushroom 290 Red Wine sauce with White Truffle Oil and toasted Almonds Smoked Trout 240 Cream Cheese,
More informationContemporary Asian Plates to Share
Contemporary Asian Plates to Share Tataki (Beef, Tuna, Salmon) R 95 Onion Ponzu, Scallions & Garlic Chips Crispy Rice R 95 Spicy tuna tartare Flamed Edamame R 85 Sake, butter, lemon & sea salt Umi Style
More informationSweet and Sour Lotus 3 Crisps. Spiced or Salted 3.5 Edamame. Soy and Ginger 4 Shishito Peppers
L C H weet and our Lotus 3 Crisps piced or alted 3.5 damame oy and Ginger 4 hishito Peppers B onday - hursday, 12pm - 3pm Friday - unday, 12pm - 5pm 2 Dishes 13 3 Dishes 18 4 Dishes 22 Crispy Duck Rolls
More informationGREEN DETOX CHILL SMOOTHIE. Spirulina, avocado, kale, almond milk, banana. Topped with chia seeds, avocado, cashew nuts and a drizzle of raw honey
HEALTHY BOWLS 85 CHIA SEED & FRUIT PARFAIT Coconut Yoghurt Available Simply perfect, everything you want in the same bowl! Chia seeds, bio-dynamic yoghurt, raw honey. Crunchy paleo granola, banana, fresh
More informationSALAD JARS Cucumber, Feta, Cherry Tomato, Salad Leaves, Lemon Rosemary Dressing
FOOD MENU Bucket of Prawns Cocktail Sauce, Thai Seafood Sauce, Lemon... 520 Fresh Imported Oysters (½ Dozen) Mignonette, Lemon... 890 Torched Fresh Salmon Seared Tuna Bucket of Prawns SALAD JARS Cucumber,
More informationValentines Day Menu. 2 Course Menu $ Course Menu $ 95
Valentines Day Menu 2 Course Menu $ 75 3 Course Menu $ 95 *Please note there is a 1.5% surcharge for Visa & MasterCard. A 2.25% surcharge applies for American Express *Servings for paired wines are 75ml
More informationENTRÉ ES & BREADS LIGHT MEALS & SNACKS
ENTRÉ ES & BREADS Garlic Bread V $7.00 Cheesy Garlic Bread V $8.00 Cheese & Bacon Bread $9.00 Bruschetta V $13.00 Vine ripened cherry tomatoes, diced red onion, aged parmesan, olive oil and Italian balsamic
More informationChicken Gyro - Wood Coal Grilled
Chicken Gyro - Wood Coal Grilled STARTERS & Light Fare All meals are between R55-R99 - all the variety AND at fantastic prices! STARTERS Buffalo Wings 4 Tasty chicken wings grilled or crumbed, served with
More informationph: fax: e: www. carindalehotel.com.au
Share Plates Oven baked garlic bread, fresh herbs, parmesan cheese 6.95 Olive bruschetta bread, tomato salsa, torn basil 7.95 Bread & dips: sundried tomato cashew & parmesan, basil pesto, hummus 9.95 Salt
More informationSpring/Summer Healthy Options Hot Buffet Package Vat per person (No Dessert) Vat with Fresh Fruit Platter
Spring/Summer Healthy Options Hot Buffet Package 12.95 + Vat per person (No Dessert) 14.95 + Vat with Fresh Fruit Platter Our Spring/Summer Healthy Hot Buffet menu package is all about naturally lower
More informationCaramelised onion, mixed cheddar cheese and mixed herbs frittata. Chorizo, avocado, plum tomato, chilli jam and rocket quesadilla
SOUP Thai courgette coconut Chilli corn chowder Harissa, butternut squash and chick pea MSD Minestrone Broccoli, caraway seed with stilton crouton FRITTATA / QUESADILLA Caramelised onion, mixed cheddar
More informationK E N T S T R E E T D E L I
based on your requirements and kitchen facilities available. Wedding samples are available @ $59 pp All details of your wedding can be confirmed during this meeting If 10% of the payment is made on the
More informationA LA CARTE / PLATED FORMAL
A LA CARTE / PLATED FORMAL Starters (Choose two from below menus) Grilled halloumi cheese, marinated sundried tomatoes drizzled with balsamic reduction side of basil pesto. Pea soup with oxtail ravioli
More information