RESTAURANT. 02. Menu
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- Lynne Powell
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2 HARBOUR HOUSE EST 1996 RESTAURANT 02. Menu
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5 CN & KB Exquisite food and beautiful views. Established in 1996 in Kalk Bay.
6 Chapter 01 sushi bar CALIFORNIA ROLLS (8 pcs) Salmon or tuna 90 Prawn or line fish 85 Veg 60 SEARED TUNA WITH MANGO 135 RAINBOW PRAWN TEMPURA ROLL 115 with cream cheese FASHION SANDWICHES (8 pcs) Salmon or tuna 100 Prawn or line fish 95 Veg 75 DEEP FRIED FUTO MAKI Salmon, tuna, prawn or line fish 115 Veg 85 SALMON ROSES (6pcs) 105 RAINBOW ROLLS (8pcs) Salmon or tuna 105 Prawn or line fish 99 Veg 75 MAKI ROLLS (6pcs) Salmon or tuna 75 Prawn or line fish 70 Avocado and cucumber 50 TERIYAKI ROLL (8pcs) 135 Salmon, tuna, prawn or line fish Veg TEMPURA EIGHTS teriyaki rolls 4 rainbow prawn tempura topped with tempura prawn NEW STYLE SASHIMI (each) Salmon, tuna, prawn or line fish 135 TENAKA (hand roll) Salmon, tuna, prawn or line fish 75 Veg 55 NIGIRI (each) 32
7 sushi bar TOJO PLATTER rainbow rolls 3 tuna, prawn or line fish maki 4 tuna, prawn or line fish california rolls 4 tuna, prawn or line fish nigiri or 2 salmon nigiri HARBOUR HOUSE PLATTER salmon fashion sandwiches 6 tuna, salmon, prawn or line fish maki 6 tuna, salmon, line fish or prawn sashimi 2 prawn nigiri 4 rainbow rolls 4 tuna, prawn or line fish california rolls TOJO PLATTER only salmon 240 OYSTERS (each) 28 HARBOUR HOUSE PLATTER only salmon 405 Fig. 1 Salmo Salar (Salmon)
8 Chapter 02 STARTERS OYSTERS (EACH) 28 GAZPACHO 85 Cold tomato soup, red onion, green pepper, garlic croutons, basil oil and a soft boiled egg. MARINATED SEAFOOD CEVICHE 100 A light salad of fresh fish, prawns, calamari and mussels, dressed with lime and coriander, bella rosa tomatoes, roast peppers, cucumber and red onion. PRIME BEEF CARPACCIO 100 BOUILLABAISSE 105 Fresh line fish, calamari and mussels, cheese, toasted ciabatta and sauce rouille. Thinly sliced beef fillet, topped with field mushroom carpaccio and Parmesan shavings, tomato concasse and pasnip puree. POTATO & PARMESAN GNOCCHI 95/150 MASALA DUSTED CALAMARI 85/150 Rocket, spring onions, green olives, anchovy and caper sauce tartare. Roast butternut, grilled artichokes, mushrooms, roasted pine nuts, sage and a truffle parmesan sauce. STEAK TARTARE 115/190 WEST COAST MUSSELS 90/150 Steamed in white wine, garlic, onion, garden thyme, cream and toasted ciabatta. Beef fillet diced dressed in marie rose, with toasted ciabatta and baby leaves, served with a quail egg. Fig. 2 Octopoda (Octopus)
9 Chapter 03 SALADS GREEK VILLAGE SALAD 90 Bella rosa tomatoes, cucumber, green pepper and red onion tossed in oregano and lemon infused extra virgin olive oil, marinated black olives, caper berries and feta. HOUSE SALAD 95 Rocket, crispy bacon, bella rosa tomatoes, avo and Parmesan salad, with a wholegrain mustard vinaigrette and fresh herbs, garlic croutons, green peas, basil mayo and a soft boiled egg. ROASTED BUTTERNUT & FETA SALAD 95 Crisp butternut shavings, beetroot, pumpkin seeds and basil pesto crushed feta in a wholegrain mustard and honey vinaigrette. Fig. 3 Ocimum Basilicum (Basil)
10 Chapter 04 MAINS FRESH LINE FISH SQ SEAFOOD SELECTION 700(for1)/1200(for2) Please see specials board for the fresh line fish options and serving suggestions, depending on availability. Grilled crayfish, tiger prawns, West Coast mussels, fresh line fish and tender calamari tubes. Served on a summer rice salad, with aioli, basil mayo and fresh lemon. SAUTÉED SMOKED PAPRIKA CALAMARI 95/160 Tossed in olive oil with black olives, capers, lemon zest, garlic, chilli and a fresh summer rice salad. SEAFOOD PASTA 195 Linguine with a selection of seafood, calamari, mussels, prawns and line fish in a creamy parmesan sauce. MOZAMBIQUE GRILLED PRAWNS 260 Pan fried in garlic, piri piri, lemon and bay leaves with chips or summer rice salad and a tomato and red onion salad. GRILLED PRIME CUT BEEF 185 GRILLED PRIME CUT FILLET 210 Served with pressed potatoes, mushroom mousse, cured carrots, grilled mushrooms and bordelaise sauce. GRILLED CAPE CRAYFISH With chips or summer rice with aioli, basil mayo and fresh lemon. SQ RACK OF LAMB 200 Rack of Karoo lamb cutlets, with a fresh herb and nut crust, sauteed spinach, roasted root vegetables, garlic and pea puree and light lamb jus. Fig. 4 Cambarus Bouchardi (Crayfish)
11 Chapter 05 DESSERT DARK CHOCOLATE TART 75 Dark chocolate and almond tart with salted caramel popcorn,vanilla ice cream and brownie crumbs. YOGHURT PANNA COTTA 70 Infused with Amaretto and served in a berry soup. CLASSIC CRÈME BRÛLÉE 70 Made with Madagascan vanilla. TRIO OF SORBET 65 With caramelised fruits, wild flowers and pistachio dust. CARAMELISED LEMON TART 70 Vanilla ice cream, brownie crumbs and berries. NEW YORK-STYLE BAKED CHEESE CAKE 75 With caramel ice cream and mini meringues. Fig. 5 Citrus x limon (Lemon)
12 WE SUPPORT SUSTAINABLE FISHING To check the sustainability of your seafood download the SASSI App or SMS HARBOUR HOUSE KALK BAY HARBOUR HOUSE V&A WATERFRONT HARBOUR HOUSE CONSTANTIA NEK Kalk Bay Harbour, Kalk Bay /5 or Quay Four, Ground Floor, V&A Waterfront or Hout Bay Rd, Constantia follow us on
COLD STARTERS. Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Egg Yolk, Dijon Mustard & Chillies or you can mix it to your taste
COLD STARTERS Steak Tartare 95 Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Egg Yolk, Dijon Mustard & Chillies or you can mix it to your taste Tuna Tartare 95 Freshly chopped Raw
STARTERS. Soup of the day. Seafood Chowder. West Coast Mussels. Grilled Baby Calamari. Homemade Fishcakes (3) Tempura Prawns (3) Springbok Carpaccio
STARTERS Soup of the day R45 made fresh everyday Seafood Chowder selected seafood with shaved corn, bell pepper, potato, fresh chives & cream West Coast Mussels in a creamy, white wine & garlic sauce Grilled
RESTAUR ANT. Soup of The Day with a fresh mini baguette (V) 55
RESTAURANT M E N U RESTAUR ANT W I N T E R M E N U S T A R T E R Soup of The Day with a fresh mini baguette (V) 55 Fresh Local Black Mussels in a creamy garlic and white wine sauce with a garlic 75 and
STARTERS. red eye robata Grilled Lamb and rosemary skewer with purple fig and tzatziki R80
STARTERS red eye robata Grilled Lamb and rosemary skewer with purple fig and tzatziki R80 Burrata Caprese with fresh tomato, basil pesto and balsamic reduction R155 fresh local Black Mussels in a creamy
PIGALLE RESTAURANT MENU Green Point, Cape Town
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grilled calamari and 800g prawns, served with savoury rice, chips, vegetables and sauces
STARTERS Heirloom tomato salad with Parma ham \ bresaola, melon and mozzarella Fresh local black mussels in a creamy garlic white wine sauce with toasted baguette Fresh local black mussels with a spicy
STARTERS. SOUP OF THE DAY - 45 (See Specials Board)
MENU SOUP OF THE DAY - 45 (See Specials Board) BLACK WEST COAST MUSSELS - 65 Served in a garlic, white wine cream sauce or a roasted tomato sauce with feta. (Subject to Availability) DEEP FRIED CALAMARI
Maki [6 piece] Seaweed wrapped around rice with filling. salmon tuna prawn avocado... 25
![Maki [6 piece] Seaweed wrapped around rice with filling. salmon tuna prawn avocado... 25](/thumbs/94/119026679.jpg "Maki [6 piece] Seaweed wrapped around rice with filling. salmon tuna prawn avocado... 25")
Maki [6 piece] Seaweed wrapped around rice with filling. salmon... 42 tuna... 42 prawn... 40 avocado... 25 California roll [8 piece] Rice on the outside filling on the inside. salmon, avo and cucumber...
BAKED SNAILS R 92 Oven baked snails smothered in a creamy garlic & herb butter
HOT STARTERS BAKED SNAILS R 92 Oven baked snails smothered in a creamy garlic & herb butter TEMPURA PRAWNS R 169 4 De-shelled prawns, presented in a crispy oriental batter with a light chilli & coriander
Eggs Benny Smoked salmon & poached eggs on a croissant & our home-made hollandaise sauce.
Bubbly BRUNCH The Alba Oyster In a spicy tomato juice. Muesli shooter Mixed berry compote, muesli yoghurt. 3 Tier Cold Breakfast With a daily assortment of fresh breads crackers, an array of local cheeses,
Hot Starters. Freshly Hand Picked Wild Oysters S. S U S H I, T E P P A N Y A K I a n d C O C K T A I L B A R. Vegetarian. Chilli
Hot Starters Thai Salmon Fish Cakes Golden fish cakes made with a hint of chilli and coriander served with a sweet chilli sauce, and fresh leaf garnish R66 Steamed Mussel Pot Fresh Saldhana mussels poached
STARTERS. Chef s Salad Young Leaves, Ham, Gouda Cheese, Egg, Cabbage, Carrot and Cherry Tomato, Cocktail Sauce FB $20 AIP $10
STARTERS Australian Black Angus Beef Carpaccio Wafer Thin Sliced Beef, Drizzled with Aged Balsamic Dressing, Rocket Leaf Salad, Shaved Parmesan, Tomato Vinaigrette, Roasted Pine Nuts FB $40 AIP $20 Mediterranean
SEAFOOD. Appetisers. Main Course. R 45 ORIENTAL STYLE FISH CAKES Served with sweet chilli and peanut sauce
SEAFOOD ORIENTAL STYLE FISH CAKES Served with sweet chilli and peanut sauce BOUILLABAISSE A classic stew of various seafood served with crusty bread and rouille R 55 PONZU CALAMARI SALAD Baby oriental
HAVANA STARTERS. OYSTERS brown bread & butter R 18 ea grilled with garlic & champagne butter R 20 ea (minimum order of 4)
STARTERS OYSTERS brown bread & butter R 18 ea grilled with garlic & champagne butter R 20 ea (minimum order of 4) DECONSTRUCTED PRAWN SAMOOSA R 67 unique to havana grill CALAMARI R 55 grilled - garlic
Starters. CHEF'S SOUP OF THE DAY R45.00 Served with sourdough bread. FRESH OYSTERS West Coast oysters served on ice with lemon and Tabasco.
Starters CHEF'S SOUP OF THE DAY R45.00 Served with sourdough bread. FRESH OYSTERS West Coast oysters served on ice with lemon and Tabasco. SQ VENISON CARPACCIO R80.00 With red onion marmalade, pecorino
SALADE. Salade De Betteraves - R95 Butternut, beetroot, olives, feta, chickpeas, cucumber and rosa tomatoes dressed with olive oil & balsamic vinegar.
OUR SIGNATURE DISH OF THE DAY SQ We take pride in our creations and are always working towards making your Cafe La Plage memories delicious! Ask your waitron about our signature dish of the day. *Our speciality
COLD STARTERS. Beef Steak Tartare
COLD STARTERS Beef Steak Tartare Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Raw Egg Yolk, Dijon Mustard and Chillies OR you can mix it to your taste R105 Tuna Tartare Chopped
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Starters. Fresh Oysters R25 each On the rocks with a sherry vinegar and Spanish onion salsa
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![STARTER. Mushroom on Brioche [v] charred brioche, sautéed mushroom, feta cheese, balsamic glaze, garlic butter](/thumbs/81/82763585.jpg "STARTER. Mushroom on Brioche [v] charred brioche, sautéed mushroom, feta cheese, balsamic glaze, garlic butter")
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COLD STARTERS. Beef Steak Tartare
COLD STARTERS Beef Steak Tartare Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Raw Egg Yolk, Dijon Mustard & Chilies OR you can mix it to your taste Tuna Tartare Chopped Raw Tuna
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STARTERS. Chef's Soup of the Day 42. Fresh Oysters. Venison Carpaccio 75. Spicy prawns 65. Girls Calamari 52
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Will & Jude Mure welcome you to Mures Upper Deck, our flagship restaurant.
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C A R G O C L A S S I C S M E N U
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Four Doors Functions
$35 Warm bread with olive oil and balsamic with herb infused sea salt Garden salad Homemade potato gnocchi tossed in a rich Napoli with fresh basil and garlic topped with shaved parmesan Rigatoni with
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Tapas Served 12pm - 9pm Chef s Selection of Assorted Dips Trio of homemade dips served with toasted Turkish bread. $12.00 Saganaki Pan fried Greek (saganaki) cheese served with toasted Turkish bread &
TAPAS. STICKY CHICKEN WINGS 6 for R CHILLI POPPERS 3 for R CUBAN BREAD homemade with salsa and lime mayo R 40.00
TAPAS STICKY CHICKEN WINGS 6 for R 65.00 CHILLI POPPERS 3 for R 60.00 CUBAN BREAD homemade with salsa and lime mayo R 40.00 STICKY PORK RIBS R 65.00 SOUL IN A BOWL peri-peri chicken livers served with
Starters. Calamari Rings Grilled or deep-fried to perfection with a choice of lemon, garlic, peri peri, cajun or tartar sauce
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STARTER Veggie Bruschetta [v] multigrain crust, roasted cauliflower cream, chickpea, pomegranate, brazil nut, parsley --------------- Well-Done Steak Tartare cured and smoked angus beef fillet, pickled
S A L A D S. Blue Crab & Citrus Avocado, salmon caviar, coconut, citrus, soft shell crab & micro salad
S T A R T E R S & S O U P S Blackened Hokkaido Scallops Green onion vinaigrette, squid spaghetti, smokey tomato relish Duck Confit Ravioli Orange scented lobster bisque, sautéed greens & truffle foam Harissa
Entrees PIZZA BREADS Garlic & fresh herbs /sweet onion & mozzarella/red herb pesto & parmesan 5.5
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$45 per head Cured meats Garden salad Home baked bread with olive oil balsamic Mains 50/50 drop Penne tossed with pork fennel chili sausage ragu in a rich Napoli sauce topped with shaved parmesan Lemon
feta, salami, olives & confit tomatoes pinotage/ pinot noir/ shiraz
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STARTERS Prawns & Sausage Saganaki Served with feta from Ipiros, piccante sausage, peppers, graviera from Naxos & garlic tomato sauce
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Set Menu 1 R230 per person
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ANTIPASTI. Melanzana 79 Layers of eggplant, tomato, mozzarella & pecorino shavings, prepared in the wood fired oven
ANTIPASTI Beetroot Carpaccio 79 With gorgonzola, feta, walnut & fresh herbs Duck Phyllo Parcel 89 Roasted duck in a phyllo parcel with cranberry & mint Melanzana 79 Layers of eggplant, tomato, mozzarella
Appetisers & Light Bites
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VEGETARIAN STARTERS. Caprese Salad Marinated plum tomato, buffalo ridge mozzarella, basil pesto, fresh rocket and Ciabatta croutons R50
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ANTIPASTI. Edison's Fillet Medallions (100g) 109 Beef fillet grilled in a red wine sauce, served with caramelized onions, peppers and ciabatta
ANTIPASTI Melanzane 79 Layers of eggplant, tomato, mozzarella and pecorino shavings, prepared in our wood-fired oven Chicken Livers 75 Prepared in a Napoli and onion sauce, served on ciabatta Duck Phyllo
grilled chicken breast romaine lettuce turkey bacon croutons grana padano dressing (contains anchovies)
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LET S GET STARTED Quay 4 Garlic Roll Cheesy Garlic Roll Seafood Chowder 29 39 a rich & creamy seafood soup made with the finest ingredients Peri Peri Chicken Livers pan fried in a tomato, red wine & garlic
Bowl of mixed marinated olives 40. Traditional haloumi cheese grilled, then finished off on the open flame 50
Fresh Black Mussels Starters Marinated Olive bowl Bowl of mixed marinated olives 40 Char-grilled Haloumi Cheese Traditional haloumi cheese grilled, then finished off on the open flame 50 Fingers of Calamari
Bistro Menu THE TIGERS CLUBHOUSE
Bistro Menu THE TIGERS CLUBHOUSE Starters GARLIC BREAD OR HERB BREAD 7.00 6.30 with cheese 7.60 6.85 BRUSCHETTA 8.90 8.00 4 slices of toasted bread with diced tomato, pesto & melted cheese SOUP OF THE
OYSTERS (ea) - Lemon, Tabasco - Tempura - Smoked Salmon, Crème fraiche, caviar. DUCK LIVER PATÉ, apple chutney, bruschetta
First Course 32 40 48 OYSTERS (ea) - Lemon, Tabasco - Tempura - Smoked, Crème fraiche, caviar 82 DUCK LIVER PATÉ, apple chutney, bruschetta 84 TOMATO TARTE TATIN, mixed milk feta, balsamic reduction 86
$39 Per Person. ENTREE Shared in the middle of the table
$39 Per Person ENTREE Shared in the middle of the table BRUSCHETTA AL PROMODORO (v) Fresh Roma tomatoes, garlic, basil, oregano, spanish onion, cherry bocconcini & aged balsamic served on toasted sourdough
ANTIPASTI E INSALATE
ANTIPASTI E INSALATE Frittura di Calamari Tender calamari strips, tossed in seasoned flour, fried Served with home-made tartar sauce R60.00 Gamberi all Italiana Grilled prawns tossed in garlic, olive oil,
LIGHT MEALS (served all day)
LIGHT MEALS (served all day) TOASTED TRAMMEZINI WITH MOZZARELLA CHEESE served with side salad OR French fries Choice of fillings: Ham & tomato Chicken Mayonaise Creamed spinach & Feta (V) SALMON, CREAM
Kings Festive Buffet Menu
Kings Festive Buffet Menu Starters Slow poached chicken with pistachio vinaigrette & beet shoots Shrimp salad with cocktail sauce & lime espuma Chicken liver parfait with brown reduction & walnuts Pastrami
S E A F O O D A N D G R I L L
SEAFOOD AND GRILL Starters Haloumi Cheese Grilled haloumi cheese with a sweet chilli sauce Soup of the Day Please enquire with server Camembert Cheese Crumbed Camembert cheese, deep fried with a cranberry
Set Menu#1. Pizza Bianca and Club salad on the table. (2 pizza biancas and 1 bowl per 10 people)p. C Mains - Choose 4 Options
Set Menu#1 Pizza Bianca and Club salad on the table (2 pizza biancas and 1 bowl per 10 people)p C Mains - Choose 4 Options Calamari Tender calamari strips dredged in seasoned flour and deep fried, served
Menu. Mediterranean Magic
Menu Mediterranean Magic Appetisers FRESH OYSTERS KNYSNA/LUDERITZ LOBSTER BIUE R81 FALKLANDS CALAMARI R81 UID HEADS R76 GREEK DIPS (V) R76 A traditional soup made with shellfish Tender baby tubes grilled,
STARTERS. Garlic Bread kJ w/ Cheese kJ. Trio of Dips kJ. Grilled Chorizo & Hommus kJ
STARTERS Garlic Bread Toasted sourdough w/ freshly made garlic & herb butter. 6.0 2026kJ w/ Cheese 8.9 2512kJ Trio of Dips Hommus, avo, & basil & nut pesto dips, served w/ lightly toasted tortilla crisps
HOMERS CAFE. Function Package 2018
HOMERS CAFE Function Package 2018 1 MEETINGS & CONFERENCES Morning Tea / Afternoon Tea Coffee, Tea and Biscuits $.00 pp Morning Tea / Afternoon Tea Mixed Gourmet sandwiches Coffee or Tea $10.00pp Light
Dusit Caesar Salad (P) 18 Crisp romaine lettuce with hard boiled egg, shaved parmesan, crisp prosciutto and anchovy mayonnaise
SALADS Dusit Caesar Salad (P) 18 Crisp romaine lettuce with hard boiled egg, shaved parmesan, crisp prosciutto and anchovy mayonnaise Beetroot and Pumpkin Salad 20 Carpachio of beetroot with Persian feta
STUZZICHINI ZUPPE. Selection of Local Italian Charcuterie R 110 Salami Flizetta, Coppa & Bresaola
GRAPPA Dalla Cia Cabernet Merlot Reserve R 35 Brotto Ruta R 30 Nonino Riserva Antica Cuvée R 95 Nonino Tradizionale R 30 Nardini Riserva R 40 Nardini Bianca R 40 PORT & SHERRY Allesverloren Port R 40 Cockburn
QUALITY DINING & AFFORDABLE PRICES...AT HOME!
WHYCOOK? QUALITY DINING & AFFORDABLE PRICES...AT HOME! Lilys Takeaway ORDERING MADE SIMPLE! CALL 8818 5555 ONLINE lilys.net.au Let s eat! Delivery 12-3pm & 5:30-9pm within a 5km radius $40 minimum spend
Welcome to our restaurant
Welcome to our restaurant Taste [teist] verb To have a particular flavour or other quality that is noticed through the act of tasting. Head chef Gareth Plant and his team ensure that they source and use
BUFFET MENU 1 MENU SELECTORS. Please Mark your selection of 3 items
BUFFET MENU CHEF HEF S CHOICE R 3 2 0. 0 0 P. P S T A R T E R S Freshly baked bread display Chicken liver and smoked salmon pate Caramelized Onion and Brie Tartlet Greek Salad Station Fresh Organic Lettuce,
STARTERS. Soup of the day 8.5
STARTERS Soup of the day 8.5 Coffin Bay Oysters [6] [12] Natural G 15 25 With lemon & house made cocktail sauce Tokyo 16 27 With pickled ginger & wasabi finished with soy & Mirin sauce Kilpatrick 16 27
Monday - Sunday from 5.00pm Last meal orders pm
A LA CARTE Monday - Sunday from 5.00pm Last meal orders - 9.00pm STARTERS CRAB AND LANGOUSTINE 8.50 Hand picked fresh crab and langoustine tails bound in saffron mayonnaise, served on warm ciabatta topped
This delicious menu offers you lots of different options to choose from for your Wedding.
This delicious menu offers you lots of different options to choose from for your Wedding. However, our menus are only our suggestions and we are, of course, happy to develop a tailored menu just for you
Extra Virgin Olive Oil Pep er VILLAGE GREEK (V)
TM Extra Virgin Olive Oil Pepper VILLAGE GREEK (V) SA LA TA salads VILLAGE GREEK (V) / 76 Tomato, cucumber, red onion, Kalamata olives & feta, all dressed with extra virgin olive oil & oregano GREEK (V)
The menu at Zachary s Bistro is created using the best integrity farmed organic and bio-friendly ingredients available.
The menu at Zachary s Bistro is created using the best integrity farmed organic and bio-friendly ingredients available. (V) VEGETARIAN note: all dishes may contain traces of tree nuts, gluten, dairy and
Pre-Wedding Home Guests Party
WEDDING PACKAGES Pre-Wedding Home Guests Party Minimum 30 persons, price is per person ordered and does not include delivery Menu A 6.00 per person Brie cheese filled canapés, topped with cherry tomatoes
Garlic Bread (v) 1668kJ With Cheese (v) 2154kJ. Bruschetta (v) 1964kJ. Buffalo Wings
SOMETHING TO SHARE Garlic Bread (v) Toasted ciabatta with freshly made garlic and herb butter. 1668kJ With Cheese (v) 2154kJ Bruschetta (v) Grilled garlic infused bread, diced tomato, red onion and basil,
LE BLEU. Day One. HORS D OEUVRES Devilled Eggs with Salmon Roe, Wasabi mayo Snapper and Strawberry Tartare ********
Day One Devilled Eggs with Salmon Roe, Wasabi mayo Snapper and Strawberry Tartare Parmesan Savoury Crème Brulee Pan Seared Chilean Sea Bass with Duchess Potatoes Mange tout and Pea Puree, Roasted Cherry
www.cielorestaurant.co.za Breakfast Eggs Benedict Your choice of Smoked Salmon or Parma Ham Served with Toasted English Muffin, Two Poached Eggs, Sauce Hollandaise and a Potato Rosti. Croissant Breakfast
* * * * * * Strawberry mille feuille with vanilla Chocolate tart with raspberry sorbet & hazelnuts Mango & passion fruit cheese cake with lemon sorbet
For up to 14 guests you will be offered the full set menu on the day. For up to 24 we will kindly ask you to pre-order. For 25 and above, we kindly ask you to choose one starter, one main and one dessert
rniston Bay, with hues of its aquamarine ocean, white sandy beaches and crisp clear skies, welcomes you to the Arniston Spa Hotel.
A rniston Bay, with hues of its aquamarine ocean, white sandy beaches and crisp clear skies, welcomes you to the Arniston Spa Hotel. This is a place where you can relax, explore the surrounding area, savour
MENU. Dorset Gardens. Bistro & Bar. 335 Dorset rd Croydon 3136
MENU Dorset Gardens Bistro & Bar 335 Dorset rd Croydon 3136 Specials Menu Baked Lobster 42.9 Oven baked lobster meat sauteed with onion, garlic, mustard, thick cream, cheese, white wine and tarragon. Served