Light Meals. Moules Mariniere (half portion) R80. Courgette & Feta Cheese Fritters with Chilli Mint Dip R80 (V)

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Pearl Fitzgerald
6 years ago
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1 Light Meals Moules Mariniere (half portion) R80 Delicious Fresh West Coast Mussels (400g) cooked the traditional French way with Garlic, Chopped Onions, White Wine and a dash of Cream only, served with Toasted Ciabatta or Rustic Thick Cut Chips Courgette & Feta Cheese Fritters with Chilli Mint Dip R80 (V) Herby and fresh with a little bite! 4 Courgette Fritters made with Danish Feta Cheese, Mint, Spring Onions and Garlic, served with a Chilli Greek Yoghurt & Mint Dip and Side Salad Philly Steak Roll R90 (The Lighthouse Version) Sliced Super Rump Steak with Cheddar Cheese, Caramelised Onions, with our special Crème Fraiche Mayo and a Trio of Mustards Sauce on a Toasted Ciabatta Roll, served with Rustic Thick Cut Chips Brie & Bacon with Onion Marmalade on Ciabatta Roll R76 Morish Toasted Ciabatta Roll with Brie Cheese, Streaky Bacon, sticky Onion Marmalade with Rocket garnish Focaccia with Pecorino R35 (V) Crispy thin Garlic & Herb Focaccia with Shavings of Pecorino & Rocket Creamy Chicken Livers R72 Just right for a light meal. A delicately cooked dish with Fresh Cream, Garlic, Red Wine and just a hint of Chilli, served with Toasted Ciabatta Meze Platter R137 (great for table starter or to share) A platter of Brie, Danish Feta, Cheddar Wedges & Blue Cheese, Black Olives, Chorizo, Salami, Peppadews, Pesto & Humus Dips served with crispy Garlic & Herb Focaccia Chickpea Burger 75 (V) Fresh Coriander, Cumin, Spring Onion, Lemon and Flat Leaf Parsley make the delicious flavours of this Chickpea Burger, served with a dollop of fresh Dill Yoghurt Sauce on a Burger Roll with Rustic Thick Cut Chips & Salad Chicken Pot Pie & Salad R75 Deliciously herby, this Chicken Pot Pie is made with Bacon, Mushrooms, Leeks, Thyme and a dash of white wine, topped with Puffed Pastry, served with a Side Salad Springbok Carpaccio R96 Served with Pecorino Shavings, Fresh Orange segments, Rocket and a sweet Balsamic Reduction Sides Roast Veg (single portion) R20 / Ciabatta Slice R4 (Artisan Baked) Creamed Spinach R12 / Lemon Thyme Butternut R14 Baby Potatoes tossed in Butter Parsley R12 Thick Cut Rustic Chips R12 Side Salad R14 Greek Side Salad R23

2 Main Meals Moules Mariniere R150 Our signature Mussel Dish, 750g Fresh West Coast Mussels cooked the traditional French way with Garlic, chopped Onions, White Wine and a dash of Cream, choose Toasted Ciabatta or Thick Cut Rustic Chips for that sauce.. Jamie s Beer Battered Fish n Chips R100 Jamie Oliver s best recipe! Big portion Hake in crispy Beer Batter seasoned With fish spice & parsley, served with our own Tartar Sauce, Side Salad and thick cut Rustic Chips Calamari Steak Strips R95 (not crumbed) Melt-in-your-mouth Calamari Steak Strips, flash fried in Lemon & Butter, served with thick cut Rustic Chips and a Greek Salad West Coast Sole R150 Delicately wonderful, West Coast Sole cooked to perfection in lemon and butter, served with a Fresh Cream & Parsley Sauce, young Potatoes and a Greek Salad Line Fish of the Day SQ (allow 20 minutes) Collected fresh daily from Kalkbay Harbour and Oven Baked to perfection in Lemon and Butter, served with Thick Cut Rustic Chips and a Greek Salad Fillet Steak (220g) R196 Chefs Choice, seared Fillet with a rich Mushroom Dijon Mustard Sauce made with Fresh Cream only, served with New Potatoes tossed in Parsley Butter and Creamed Spinach Super Rump Steak R g Box Cut Rump Steak Seared and cooked to perfection, served with Chips and a Salad (even better with our creamy Pepper or Mushroom sauce) Louie & Gennaro s Ultimate Cheese Burger R105 Great Burger with Crispy Bacon, Cheddar Cheese, Caramelised Onions, American Mustard and Gentleman s Relish (Mayo with Nutmeg, Cinnamon & Cayenne pepper) served with Thick Cut Rustic Chips & Salad Best Beef Burger R88 Yummy Freshly made 150g Saucy Beef Burger with Garlic Mayo, Caramelised Onions, Dill Cucumber and Tomato, served with Thick Cut Rustic Chips & Salad Peri-Peri Chicken R110 Half a chicken, slow cooked and fall-off-the-bone with a Spicy Sauce, served with Thick Cut Rustic Chips & Salad Fresh Cream Sauces for Steaks & Burgers Madagascan Green Pepper Sauce R37 Mushrooms, Dijon Mustard and Fresh Cream R40 Instead of Chips & Salad Roast Veg & Salad add R9 Roast Veg & Baby Potatoes add R5 Creamed Spinach & Lemon Thyme Butternut add R4 Roast Veg Double Portion, no chips, no salad add R9

3 Pasta (Tagliatelle only) Pasta Fegatini R82 Pasta tossed with fresh cream, chicken livers, chilli and a touch of red wine, lovely and rich Amatriciana R85 Robust & Spicy Pasta with Bacon, Mushrooms, Garlic, Black Olives and a hint of Chilli in a freshly made Napolitana Sauce Seafood Pasta R140 Generous seafood dish with fresh West Coast Mussels, Line Fish, Clam Meat, Calamari Steak Strips, Mussel Meat & Prawn Meat in our freshly made Napolitana Sauce mixed with fresh Cream Mussel & Chorizo Pasta R85 Nice & Spicy tomato based dish with Garlic, Onion & Chilli, with plentiful fresh West Coast Mussels and Chorizo Sausage, not hot, spicy Alfredo R83 Rich & Creamy old favourite with Mushrooms and Diced Ham in a freshly made Cream Sauce Veg Lasagne R85 (V) Generous sized Veg Lasagne baked to a golden brown with roasted Red Peppers, Aubergine (Brinjal), Zuchini, Mushrooms, Red Onion, Ricotta & Mozarella Cheese, layered with a creamy Bechamel and freshly made Napolitana Sauce Bella Pesto R90 (V) if no bacon Simply delicious with double portion Basil Pesto, herby Mushrooms and topped with Crispy Bacon Pieces Salads Smoked Mackerel, Apple & Fennel Salad R75 Brilliant Summer Salad with flaked Smoked Mackerel Fish, Young Potatoes and Red Apple, dressed with fresh Fennel, Dill and Parsley Mayo with a squeeze of lemon Chef s Salad R85 Cooked Beetroot, Roasted Maple Syrup Butternut and Danish Feta with Pecan Nut Pieces with shredded Mint, served on a bed of fresh Greens dressed with a sweet Balsamic Reduction Waldorf Chicken Salad R90 Chicken Breast Fillet marinated in Turmeric with Walnuts, Grapes, Celery and diced Red Apple tossed in a Honey Mustard Mayo Dressing served with Baby Spinach & Rocket leaves Herby Greek Salad R60 great as a table salad So Fresh & Herby bowl of salad greens, Baby Spinach & Rocket with fresh Basil, Dill, Mint, Olives, Tomatoes, Cucumber, Peppers, Red Onion and creamy Danish Feta

4 Pizza (thin crispy bases, with Chilli & Garlic on the side) Margarita R65 (V) Tomato Base & Mozzarella Best of Both R87 Half Pizza with Mushrooms, Bacon, Feta, Mozzarella and a full Greek Salad served on one plate Mediterranean R125 Salami, Feta, Sundried Tomato, Peppadews, Olives, Mozzarella Island Style R92 Pineapple, Ham, Mushrooms, Mozzarella Vegetarian R85 (V) Seasonal Roast Veg, Mozzarella Popeye R110 Mushrooms, Bacon, Feta, Spinach, Mozzarella Extra Toppings: Chilli R4 Black Olives R7 Diced Bacon R16 Feta R10 Pineapple Pieces R10 Diced Ham R11 Salami R12 Chorizo R13 Mushrooms R11 Peppadews R14 Desserts Decadent Cinnamon Chocolate Brownie R38 Our now famous Brownies, sticky & chocolatey, dusted with Icing Sugar and served with a Scoop of Ice Cream. Freshly baked daily Avogatto Perfect after dinner dessert, 3 Vanilla Ice Cream Scoops in a Glass served with hot Espresso on the side, pour it at the table Apple Berry Crumble R55 Our signature dessert dish of Mixed Berries and Pie Apples cooked with Cinnamon, Cloves and Nutmeg topped with a loose crumble and a scoop of Vanilla Ice Cream (like Christmas in a cup!) Ice cream and Chocolate Ganache R35 Vanilla Ice Cream with our home made dark Chocolate Ganache (concoction of fresh cream & chocolate only!) Fresh Home Baked Cakes R45 We have a daily selection of the freshest home baked cakes, please ask waitron on selection of the day Orange Panna Cotta R35 Summery dessert for everyone, Creamy and Orangey

5 Coffees, Teas & Cold Drinks (We use double espressos for our coffees) Cappuccino Flat White Americano Single Espresso Double Espresso Macchiato Café Latte Cream Cappuccino Decaf Cappuccino Decaf Americano Decaf Espresso Decaf Café Latte R18 R20 R18 R33 Teas / Hot Chocolate & Chai Latte Earl Gray Breakfast Tea / English Breakfast R14 Five Roses Tea Rooibos Tea Flavoured Teas Chai Latte Hot Chocolate R13 R13 R15 Glass Bottled Mineral Water 250ml Still Water 250ml Sparkling Water 750ml Still Water 750ml Sparkling Water R16 R16 BOS Organic Rooibos Ice Teas 1 st grade Organic Rooibos blended with natural flavours Peach Ice Tea Lemon Ice Tea Lime & Ginger Ice Tea R29 R29 Soft Drinks Coke Coke Light Stoney Ginger Beer Fanta Orange Cream Soda Sprite Appletizer (sparkling Apple Juice) Red Grapetizer (sparkling Grape Juice) R26 R26 Milkshakes Vanilla Milkshake R28 / Strawberry Milkshake R28 Chocolate Ganache (with real chocolate) Espresso Milkshake (dbl shot espresso) R35

Starters. Calamari Rings Grilled or deep-fried to perfection with a choice of lemon, garlic, peri peri, cajun or tartar sauce

Starters. Calamari Rings Grilled or deep-fried to perfection with a choice of lemon, garlic, peri peri, cajun or tartar sauce Starters Focaccia (V) Brushed with olive oil, fresh garlic & herbs Fresh Napolitano, garlic and feta and basil Brushed with olive oil fresh garlic & and topped with mozzarella Calamari Rings Grilled or