Welcome to Ginger - The Restaurant

Welcome to Ginger - The Restaurant

Welcome to Ginger - The Restaurant We invite you to sit back, relax and enjoy the beautiful sights and sounds of the sea whilst our top-chef prepares you a delectable meal using the finest and freshest

COLD STARTERS. Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Egg Yolk, Dijon Mustard & Chillies or you can mix it to your taste

COLD STARTERS Steak Tartare 95 Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Egg Yolk, Dijon Mustard & Chillies or you can mix it to your taste Tuna Tartare 95 Freshly chopped Raw

feta, salami, olives & confit tomatoes pinotage/ pinot noir/ shiraz

feta, salami, olives & confit tomatoes homemade breads, olive tapenade, sun-dried tomato & hummus brut chenin blanc pinotage/ pinot noir/ shiraz deep-fried butternut & thyme risotto balls, lightly curried

Fishmonger Menu. Mediterranean Magic

Fishmonger Menu Mediterranean Magic Appetisers FRESH OYSTERS KNYSNA/LUDERITZ LOBSTER BIUE R81 FALKLANDS CALAMARI R81 UID HEADS R76 GREEK DIPS (V) R76 A traditional soup made with shellfish Tender baby

LOBSTER BISQUE CAPPUCCINO OF PORCINI MUSHROOM SOUP (V) FRESH OYSTERS FALKLANDS CALAMARI SQUID HEADS MOSAIC OF DIPS (V)

Menu Appetisers LOBSTER BIUE CAPPUCCINO OF PORCINI MUSHROOM SOUP (V) R75 A traditional soup made with shellfish A classic French soup FRESH OYSTERS Au Natural Thai marinade FALKLANDS CALAMARI UID HEADS

C A R G O C L A S S I C S M E N U

CARGO CLASSICS MENU ESCARGOT GORGONZOLA Snails prepared in spinach and garlic with a phyllo crust and gorgonzola cheese R85.00 FETA AND JELAPENO SPRING ROLLS Stuffed spring rolls served with pico de gallo

Menu. Mediterranean Magic

Menu Mediterranean Magic Appetisers FRESH OYSTERS KNYSNA/LUDERITZ LOBSTER BIUE R81 FALKLANDS CALAMARI R81 UID HEADS R76 GREEK DIPS (V) R76 A traditional soup made with shellfish Tender baby tubes grilled,

FRESH OYSTERS West Coast oysters served on ice with lemon and Tabasco.

FRESH OYSTERS West Coast oysters served on ice with lemon and Tabasco. SQ VENISON CARPACCIO R80.00 With red onion marmalade, pecorino cheese shavings, fresh rocket leaves and a balsamic drizzle. Served

Please Note. Ingredients are fresh and seasonal and may be subject to availability.

MENU TM Once upon a time... Fláva Café was nothing more than an open-air driveway next to one of the first houses in Wilderness. While the majority of Fláva was newly built, the oldest part of the restaurant

STARTERS. Chef's Soup of the Day 42. Fresh Oysters. Venison Carpaccio 75. Spicy prawns 65. Girls Calamari 52

STARTERS Chef's Soup of the Day 42 Served with sourdough bread Fresh Oysters Local, wild oysters served on ice with lemon and Tabasco SQ Venison Carpaccio 75 Lightly smoked carpaccio, marinated red onion,

Hot Starters. Freshly Hand Picked Wild Oysters S. S U S H I, T E P P A N Y A K I a n d C O C K T A I L B A R. Vegetarian. Chilli

Hot Starters Thai Salmon Fish Cakes Golden fish cakes made with a hint of chilli and coriander served with a sweet chilli sauce, and fresh leaf garnish R66 Steamed Mussel Pot Fresh Saldhana mussels poached

COLD STARTERS. Beef Steak Tartare

COLD STARTERS Beef Steak Tartare Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Raw Egg Yolk, Dijon Mustard & Chilies OR you can mix it to your taste Tuna Tartare Chopped Raw Tuna

STARTERS. Soup of the day. Seafood Chowder. West Coast Mussels. Grilled Baby Calamari. Homemade Fishcakes (3) Tempura Prawns (3) Springbok Carpaccio

STARTERS Soup of the day R45 made fresh everyday Seafood Chowder selected seafood with shaved corn, bell pepper, potato, fresh chives & cream West Coast Mussels in a creamy, white wine & garlic sauce Grilled

STARTERS. Bang bang prawns R 90. Tempura crust, Sriracha Mayonnaise. Avocado poppers (V) R 65. Cheese and jalapeno sauce.

STARTERS Bang bang prawns R 90 Tempura crust, Sriracha Mayonnaise Avocado poppers (V) R 65 Cheese and jalapeno sauce Calamari R 75 Oven grilled with lemon garlic butter or peri peri sauce Fried Mediterranean

Starters. CHEF'S SOUP OF THE DAY R45.00 Served with sourdough bread. FRESH OYSTERS West Coast oysters served on ice with lemon and Tabasco.

Starters CHEF'S SOUP OF THE DAY R45.00 Served with sourdough bread. FRESH OYSTERS West Coast oysters served on ice with lemon and Tabasco. SQ VENISON CARPACCIO R80.00 With red onion marmalade, pecorino

COLD STARTERS. Beef Steak Tartare

COLD STARTERS Beef Steak Tartare Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Raw Egg Yolk, Dijon Mustard and Chillies OR you can mix it to your taste R105 Tuna Tartare Chopped

PIGALLE RESTAURANT MENU Green Point, Cape Town

PIGALLE RESTAURANT MENU Green Point, Cape Town Appetisers Trio of Seafood Spicy seared Tuna, sesame coated salmon and pan seared scallop Pan Seared Scallops Served with spring onion risotto corn puree

It is with pleasure that we welcome you to Oppie Dorp Restaurant!

It is with pleasure that we welcome you to Oppie Dorp Restaurant! We have been established in the idyllic Stellenbosch since 2012. Our mission since then has been to create an easy dining experience for

STARTERS. Calamari Tender strips, fried in a light batter. Served with savoury basmati rice and tartar sauce

STARTERS Soup of the Day Homemade country soup with fresh local vegetables Served with home baked bread Smoked Springbok Thin slices of smoked springbok, on a bed of frilly greens. Served with olive oil,

LIGHT MEALS (served all day)

LIGHT MEALS (served all day) TOASTED TRAMMEZINI WITH MOZZARELLA CHEESE served with side salad OR French fries Choice of fillings: Ham & tomato Chicken Mayonaise Creamed spinach & Feta (V) SALMON, CREAM

Tribes was established in 2000 with a modern ethnic African theme and has set a trend in traditional fusion cuisine with its unique Tribal touch.

Tribes was established in 2000 with a modern ethnic African theme and has set a trend in traditional fusion cuisine with its unique Tribal touch. The pride of Africa is enhanced in the ancestral décor

MAIN MENU. - Homemade soup of the day, oven dried garlic & herb croutons, chive oil (v) 5

MAIN MENU Nibbles - Tempura tiger prawns, smoked jam 5 - BBQ belly pork, sesame, red chilli 6 - Aerated pork crackling, pickles 4 - Pan seared halloumi, hoi sin (v) 5 - Pigs in blankets, honey & wholegrain

Starters The perfect way to start any meal as an appetizer before your main

Starters The perfect way to start any meal as an appetizer before your main Mussels in Saffron-infused White Wine Cream 75 Mussels smothered in saffron infused white wine garlic cream. Creamy Peri-Peri

Starters. Calamari Rings Grilled or deep-fried to perfection with a choice of lemon, garlic, peri peri, cajun or tartar sauce

Starters Focaccia (V) Brushed with olive oil, fresh garlic & herbs Fresh Napolitano, garlic and feta and basil Brushed with olive oil fresh garlic & and topped with mozzarella Calamari Rings Grilled or

Ingredients are fresh and seasonal and may be subject to availability.

TM MENU Please Note Ingredients are fresh and seasonal and may be subject to availability. Please assist us in getting your food to you promptly by not changing the menu combinations. Thank you. If you

Starters. Fresh Oysters R25 each On the rocks with a sherry vinegar and Spanish onion salsa

Starters Fresh Oysters R25 each On the rocks with a sherry vinegar and Spanish onion salsa Edamame Beans R55 Served the traditional way - steamed and salted Brandy-flambèed Chicken Livers R60 Livers sautéed

HAVANA STARTERS. OYSTERS brown bread & butter R 18 ea grilled with garlic & champagne butter R 20 ea (minimum order of 4)

STARTERS OYSTERS brown bread & butter R 18 ea grilled with garlic & champagne butter R 20 ea (minimum order of 4) DECONSTRUCTED PRAWN SAMOOSA R 67 unique to havana grill CALAMARI R 55 grilled - garlic

DINNER JOIN US FOR A SCRUMPTIOUS. Starters and Salads. Grilled Peach Parma ham, blue cheese mousse, candied pecan nuts, mango purée, rocket 135

Starters and Salads Grilled Peach Parma ham, blue cheese mousse, candied pecan nuts, mango purée, rocket 1 Black Bean Soup Spicy chorizo and coriander cream Home Smoked Franschhoek Salmon Trout Smoked

Bowl of mixed marinated olives 40. Traditional haloumi cheese grilled, then finished off on the open flame 50

Fresh Black Mussels Starters Marinated Olive bowl Bowl of mixed marinated olives 40 Char-grilled Haloumi Cheese Traditional haloumi cheese grilled, then finished off on the open flame 50 Fingers of Calamari

Restaurant & Grill WELCOME

E S T 1 9 8 4 Restaurant & Grill WELCOME Please make yourself at home, relax and let our staff treat you to an enjoyable dining experience. Great personal pride is taken in the preparation and presentation

It is with pleasure that we welcome you to Oppie Dorp Restaurant!

It is with pleasure that we welcome you to Oppie Dorp Restaurant! We have been established in the idyllic Stellenbosch since 2012. Our mission since then has been to create an easy dining experience for

BAKED SNAILS R 92 Oven baked snails smothered in a creamy garlic & herb butter

HOT STARTERS BAKED SNAILS R 92 Oven baked snails smothered in a creamy garlic & herb butter TEMPURA PRAWNS R 169 4 De-shelled prawns, presented in a crispy oriental batter with a light chilli & coriander

Super berry granola, Greek yoghurt, blueberry & apple, ginger compote, highbank organic Irish syrup 7.25

BREAKFAST MENU Bubbles Prosecco 8.00 Mimosa 9.00 By the Glass By the Jug Freshly squeezed orange juice 3.95 Elderflower Presse 8.50 Pressed apple juice 3.25 Homemade Lemonade 8.50 Strawberry & Banana Smoothie

Set Menu 1 R230 per person

Set Menu 1 R230 per person Set Menu 1 Select one delicious item in each category Starter Course Brandy-flambéed Chicken Livers Chicken livers sautéed with garlic and onion, flambéed with brandy and finished

appetizers salads Mushroom & Parmesan risotto with Truffle oil 47 Butternut and feta springrolls with a sweet chilli dipping sauce 47

r e s ta u r a n t & b a r appetizers Mushroom & Parmesan risotto with Truffle oil 47 Butternut and feta springrolls with a sweet chilli dipping sauce 47 Hummus with dukka & flat bread 37 Rustic bread

E V E N I N G M E N U

EVENING MENU APPETISERS SMALL BITES Honey roasted spiced cashew nuts V GF 2.95 Marinated mixed olives with orange, chilli and rosemary V GF 3.25 Lightly toasted rustic breads with balsamic and olive oil

TAPAS. Sticky Char Siu ribs (P) 126 With sticky pomegranate and sesame glaze

EAT WELCOME TO TAPAS Dukkah spiced lamb sliders (N) 128 On toasted sesame seed brioche, with pickled red slaw, humus, pomegranate, roasted pistachios, mint, tzatziki and vegetable crisps Sticky Char Siu

Private Dining at the Leopold Hotel

Private Dining at the Leopold Hotel Designed by our Head Chef who has sourced the very finest seasonal ingredients, mixing them together to create something truly stunning showcased for you in our private

Light Meals. Moules Mariniere (half portion) R80. Courgette & Feta Cheese Fritters with Chilli Mint Dip R80 (V)

Light Meals Moules Mariniere (half portion) R80 Delicious Fresh West Coast Mussels (400g) cooked the traditional French way with Garlic, Chopped Onions, White Wine and a dash of Cream only, served with

Bowl & buffet menu. Salads. Choose from three of our salads below. Add 7.50 per person.

Bowl & buffet menu Confit ham hock and smoked Cheddar macaroni, tomato chutney Cider and mustard marinated- barbecued pork shoulder, Asian-style slaw Slow-cooked chilli and garlic beef brisket, creamy

à la carte menu Tempura battered and served with a sweet chilli sauce Fresh black mussels in a garlic and white wine sauce, served with rice

à la carte menu Starters Prawns Tempura 17 each Tempura battered and served with a sweet chilli sauce Mussel Potjie 57 Fresh black mussels in a garlic and white wine sauce, served with rice Calamari Grilled:

Bar Menu MAINS SNACKS SANDWICHES SALADS ALLERGY INFORMATION AVAILABLE MONDAY SATURDAY FROM 12 UNTIL 8PM. PEA SOUP With ham hock and mustard cream

Bar Menu AVAILABLE MONDAY SATURDAY FROM 12 UNTIL 8PM SNACKS Crusty bread, oils v... Crusty griddled sourdough, hummus v... 4.50 Mixed olives v gf... Cumbrian air-dried ham, olives, sun blush tomatoes,

Avoca breakfast; bacon, sausages, Higgins black pudding & poached eggs, roast tomato, honey & spelt toast 12.95

Breakfast Menu Bubbles Prosecco 8.00 Mimosa 9.00 By the Glass By the Jug Freshly squeezed orange juice 3.95 Elderflower Presse 7.95 Pressed apple juice 3.50 Homemade Lemonade 7.95 Strawberry & Banana Smoothie

A LA CARTE / PLATED FORMAL

A LA CARTE / PLATED FORMAL Starters (Choose two from below menus) Grilled halloumi cheese, marinated sundried tomatoes drizzled with balsamic reduction side of basil pesto. Pea soup with oxtail ravioli

Garlic Foccacia Freshly baked in our wood burning pizza oven Served with Mediterranean hummus

Where to start... Garlic Foccacia Freshly baked in our wood burning pizza oven Served with Mediterranean hummus Appetizer Bowl Marinated feta & olives Bread Basket Ciabatta, freshly baked in our pizza

Olive and Oil Main Menu

Olive and Oil Main Menu Hot Starters Calamari 46.95 Grilled, deep-fried or Cajun with a sauce of your choice Peri-Peri Chicken Livers 39.95 Sauteéd with a touch of garlic and our famous peri-peri sauce,

M E N U. Deena s Restaurant, MasterChef SA

M E N U Deena s Restaurant, MasterChef SA I can t describe the feeling. I am taken out of this world. I am South Africa s first MasterChef and that makes me so proud. We have a beautiful country and through

S E A F O O D A N D G R I L L

S E A F O O D A N D G R I L L Portuguese Specialities Starters Chicken Giblets Tomato, white wine, green chili Chicken Livers Grilled, spicy peri-peri sauce Beef Fillet Trinchado Grilled, green chillies,

Set Wedding Menu OPTIONS BLOOMING DELICIOUS

Set Wedding Menu OPTIONS { BLOOMING DELICIOUS } Salad of fried calamari and haloumi with baby greens, sweet chilli and orange dressing. Fresh mussel hot pot steamed in a lemongrass, chilli, ginger and

STEAK SPECIAL. Every Tuesday 6-10pm 35 for 2 Dry-Aged Rump Steaks & a Bottle of House Wine FISH SPECIAL

EVENING MENU If you have any food allergies or intolerances, please let a member of the waiting team know and we will do our very best to accommodate. However, because all menu items are prepared in a

Wedding Sample Menus. Tailor made menus available on request.

Wedding Sample Menus Tailor made menus available on request www.whitsandbay-weddings.co.uk Canapés Chorizo stuffed with Sun Dried Tomato and Mozzarella Cornish Crab Cakes topped with a Lemon and Dill Mayonnaise

à la carte menu Tempura battered and served with a sweet chilli sauce Fresh black mussels in a garlic and white wine sauce, served with rice

à la carte menu Starters Prawns Tempura 27 each Tempura battered and served with a sweet chilli sauce Mussel Potjie 57 Fresh black mussels in a garlic and white wine sauce, served with rice Calamari Grilled:

SMALL SHARE PLATES Trio of Dips house made dips served with Turkish bread 12.50

MENU Bruschetta toasted sourdough spread with feta & topped with a tomato & basil salsa with balsamic reduction 11.50 SMALL SHARE PLATES Trio of Dips house made dips served with Turkish bread 12.50 Garlic

Starters. Tian of Guernsey Crab & Prawns Chancre Crab, Coldwater Prawns, Bois Boudran Dressing, Pickled Cucumber & Avocado Purée 7.

Starters Tian of Guernsey Crab & Prawns Chancre Crab, Coldwater Prawns, Bois Boudran Dressing, Pickled Cucumber & Avocado Purée Beetroot Cured Salmon Balsamic Beets, Orange Gel & Charred Cucumber Potted

E V E N I N G M E N U

EVENING MENU APPETISERS Honey roasted spiced cashew nuts V GF 2.95 Marinated mixed olives with orange, chilli and rosemary V GF 2.95 Lightly toasted rustic breads with balsamic and olive oil V 3.50 Marinated

The Old Orchard. ~ Tuesday 20th March 2018 ~ While you wait

The Old Orchard ~ Tuesday 20th March 2018 ~ While you wait Kir Royale a French classic, blackcurrant liqueur and Prosecco 6.95 Marinated artichoke with sweet garlic cloves, sun blush tomatoes and roquito

Innovations Catering will help make your wedding day beautiful, exquisite and unique.

Innovations Catering will help make your wedding day beautiful, exquisite and unique. Wedding preparations should be as stress-free and enjoyable as the day itself. Whether you are holding your reception

Starters. Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce

Starters Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce Classical Caesar Salad Baby Gem Leaves, Ciabatta Crouton, Bacon, Lardons & Creamy Garlic dressing Add Cajun

Lunch Menu. Toasted sesame seeds, spring onion, orange, cucumber, wasabi and soy dressing $168

FOOD Ceviche EcuadorIan ceviche Shrimp, roasted tomato and pepper sauce, onion and coriander $168 SCALLOP TIRADITOS Squid ink, celery, red onion, chilli and lime $158 SEABASS TIRADITOS Coconut milk, ginger,

SU CASA. Menu A LA CARTE

SU CASA Menu A LA CARTE Light Meals Only served between 12:00-18:00 WRAP R 90 Succulent crumbed chicken strips, lettuce, pineapple, tomato and a hint of sweet chilli sauce in a wrap served with fries FISH

Monday - Sunday from 5.00pm Last meal orders pm

A LA CARTE Monday - Sunday from 5.00pm Last meal orders - 9.00pm STARTERS CRAB AND LANGOUSTINE 8.50 Hand picked fresh crab and langoustine tails bound in saffron mayonnaise, served on warm ciabatta topped

Light Meals. Vegetarian. World Kitchen Authentically prepared classic and contemporary dishes from around the world that leverage our global know-how.

YOSHAN NAIDU EXECUTIVE CHEF AT THE INTERCONTINENTAL O.R TAMBO Yoshan Naidu a home-grown talent, consistently hungry for new challenges at the award-winning InterContinental Johannesburg O.R Tambo Airport.

Fresh salad greens, cherry tomatoes, red onions, cucumber, pineapple and Peppadews,

STARTERS FOCACCIA - FRESHLY BAKED IN OUR WOOD FIRED PIZZA OVEN Brushed with olive oil, garlic and herbs. R 39 Topped with Feta and Peppadew OR Mozzarella OR Parmesan and parsley. R 49 SUMMER CHICKEN SALAD

We would like to take this opportunity to give you a warm and friendly welcome to Henrick s.

Welcome to Henrick s We would like to take this opportunity to give you a warm and friendly welcome to Henrick s. Whether you have chosen to visit us for a great meal or a few drinks with family and friends,

A LA CARTE Served from 11:00 to 22:00. BREAKFAST Served from 7:00 to 10:00 Coffee, Tea & Cake Served from 10:00 till 17:00 STARTERS

A LA CARTE Served from 11:00 to 22:00 BREAKFAST Served from 7:00 to 10:00 Coffee, Tea & Cake Served from 10:00 till 17:00 STARTERS Chef s Choice of delicious Homemade Soup R55.00 Served with homemade crostini

CANAPE MENU: Choose 4 for R30 / 6 for R45 / 8 for R60 / 10 for R75)

CANAPE MENU: Choose 4 for R30 / 6 for R45 / 8 for R60 / 10 for R75) VEGETERIAN Bruschetta topped with toasted peppers, coriander pesto & pecorino cheese Salted cracker topped with mozzarella, marinated

A UNIQUE FUSION OF SPICE AND CULTURE

A UNIQUE FUSION OF SPICE AND CULTURE WELCOME TO OUR RESTAURANT, AARYA. TECHNIQUE (the body of specialised procedures and methods used in any specific field) We learn and adapt techniques, searching for

PICKLED BABY BEETROOT AND GOATS CHEESE (V) 85 Pickled baby beetroot, herb goats cheese, truffle and herb oil, radish coins and micro green salad

PICKLED BABY BEETROOT AND GOATS CHEESE (V) 85 Pickled baby beetroot, herb goats cheese, truffle and herb oil, radish coins and micro green salad DE-CONSTRUCTED BILTONG CAESAR SALAD 95 Cocktail tomatoes,

Butcher STARTERS. The

STARTERS CHICKEN LIVERS... Chicken livers sautéed in mild chilli sauce with garlic and herbs. Served with village bread. SPRINGBOK CARPACCIO... R70 Pepper crusted carpaccio with marinated mushrooms, parmesan

Introduction. * A minimum spend of R200pp applies. * A service charge of 10% will be added to your bill.

Menu Introduction The original Back o the Moon was a famous shebeen in the historic Sophiatown of the 1950 s. It was a special place where rich and poor, the elite and the ordinary folk alike would meet

S E A F O O D A N D G R I L L

SEAFOOD AND GRILL Starters Haloumi Cheese Grilled haloumi cheese with a sweet chilli sauce Soup of the Day Please enquire with server Camembert Cheese Crumbed Camembert cheese, deep fried with a cranberry

~ Evening Menu Selection ~

~ Evening Menu Selection ~ Selection of Freshly Cut Sandwiches Cocktail Sausages Chicken Goujons Traditional Fish & Chips Served in newspaper cones (counts as two options) Traditional Chicken Goujons &

Vredenhof Organic Estate Coffee Shop

Vredenhof Organic Estate Coffee Shop Lunch Menu *Service Hours: Breakfast service: 08:00 11:30 & Lunch service: 12:00 15:00* Please note that every dish is made fresh, to order & may take a little longer

BREAKFAST HOT BEVERAGES. Victorian Breakfast. Cheese Omelette R English Breakfast. De Kelder Breakfast R75.95

BREAKFAST (served until 12h00) Victorian Breakfast R36.95 Egg, bacon, tomato & baked beans, served with chips & toast Order any of these Breakfasts and get a filter coffee for only R8. Cheese Omelette

The Kings Arms Fleggburgh Dinner Menu

The Kings Arms Fleggburgh Dinner Menu To Start.. Soup of the Day (V) Finished with Chives & croutons 5.95 Tastes of Norfolk Beetroot Salad (V) Pickeled baby home grown beets, goats cheese beignets, goats

Shrimp Cocktail Crisp Greens, Diced Avocado, Red Peppers & Bloody Mary Gel

Menu Our decadent STARTERS & SALADS Freshly shucked oysters (Each) Oysters from South African waters Falkland Calamari Grilled with Herbs & Spices in Olive Oil. Finished With Creamy Beef Carpaccio Thinly

Garlic Bread (V) 14.5

Nautilus Menu Dinner Menu Entrees Artisan Bread (V) Homemade, served with olive oil and various dips.5 Garlic Bread (V).5 Over the Moon Goat Cheese Bonbon and Aoraki Smoked Salmon Salad Cheery tomato,

Please notify us of any allergies or dietary restrictions.

Please notify us of any allergies or dietary restrictions. Due to the volumes that we handle during peak hours and our insistence that our quality standards are maintained, it might take slightly longer

SALADE. Salade De Betteraves - R95 Butternut, beetroot, olives, feta, chickpeas, cucumber and rosa tomatoes dressed with olive oil & balsamic vinegar.

OUR SIGNATURE DISH OF THE DAY SQ We take pride in our creations and are always working towards making your Cafe La Plage memories delicious! Ask your waitron about our signature dish of the day. *Our speciality

Thank you for your much appreciated patronage! Your hosts, Saneshan, Monica, Jayson,and Staff. Tel:

LADYSMITH'S PREMIER FAMILY RESTAURANT Here at Guinea Fowl Restaurant we strive to ensure that every meal is a taste sensation and that your every desire is catered for at your home away from home. Please

S M A L L P L A T E S

S M A L L P L A T E S GARLIC AND PARMESAN BREAD crispy garlic bread topped with parmesan cheese COB LOAF served with pink sea salt and truffle infused olive oil SMOKED ARANCINI crumbed noisette of aborio

2 eggs-your-way, 3 rashers streaky bacon, 3 chipolatas, roasted tomato, grilled mushroom and toast

Welcome to Eighty Ate Restaurant One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and take a moment to devote our attention to eating and drinking.

Trevor welcomes off the menu requests and will endeavor to create that something special for you.

TREVOR BOYD EXECUTIVE CHEF AT THE INTERCONTINENTAL O.R.TAMBO Trevor has spent a lifetime working in kitchens in hotels across South Africa. He found a love for cooking from a very early age and has spent

We would like to take this opportunity to give you a warm and friendly welcome to Henrick s.

We would like to take this opportunity to give you a warm and friendly welcome to Henrick s. Whether you have chosen to visit us for a great meal or a few drinks with family and friends, we hope you enjoy

Artichoke and celeriac soup. With curry oil and coriander croutons 5.5. Wild boar sausage and black pudding. With a bacon and bean cassulet 8.

Artichoke and celeriac soup With curry oil and coriander croutons V 5.5 Wild boar sausage and black pudding With a bacon and bean cassulet 8.5 Vegetable terrine Mosaic of beetroot and tomato, pea custard

A la Carte Menu. Please note that all dishes are carefully prepared to order and are subject to availability.

A la Carte Menu We ate well and cheaply, and drank well and cheaply and slept well and warm together and loved each other. Ernest Hemingway, A Moveable Feast A percentage of the revenue is donated to StreetSmart

We would like to take this opportunity to give you a warm and friendly welcome to Henrick s.

Welcome to Henrick s We would like to take this opportunity to give you a warm and friendly welcome to Henrick s. Whether you have chosen to visit us for a great meal or a few drinks with family and friends,

Fine Dining Starters. Warm starters. Cold Starters. Seared balsamic & rioja infused pigeon breast, walnut & apricot salad

FINE DINING With a focus on taste, texture and presentation, fine dining is typically for a smaller number of guests, where there is formality in the service, menu, table, and elegance in the type of food

Starters. SHARING STARTERS For two. SOUP OF THE DAY V 3.95 Freshly made soup of the day, served with crusty bread & butter

A la carte Welcomes you Located in the historic County Hotel, the Hudson takes its name from the Railway King, George Hudson, a pioneering figure of the 19th century Northern Railway scene. At The Hudson

À-la-Carte Menu All our dishes are cooked to order which may take a little longer but your patience will be rewarded.

À-la-Carte Menu All our dishes are cooked to order which may take a little longer but your patience will be rewarded. Starters King Scallops Baby apple, black pudding, red wine sauce 14.00 Beef Carpaccio

WE HOPE TO SEE YOU SOON

WE HOPE TO SEE YOU SOON E M I L Y M O O N R I V E R L O D G E R i e t v l e i R o ad, P l e t ten b e r g B a y TAPAS TO SHARE G ARD E N R O U T E S O U T H A F R I C A www. e m i l y m o o n. c o. z a

The Mollymook Beach Bowling and Recreation Club has a Function Room with seating and catering up to 100 people.

The Mollymook Beach Bowling and Recreation Club has a Function Room with seating and catering up to 100 people. The Function Room is available for various events such as weddings, birthday parties, farewells,

ROCKY ROAD CHEESECAKE

ROCKY ROAD CHEESECAKE A creamy chocolate cheesecake filling topped with nuts, marshmallows, cherries and studded with fudge pieces in a oreo cookie shell. Sixty Five Rand PROFITEROLE CHEESECAKE Enjoy this

STARTERS. (Please select one starter from one of the sections below) SECTION A 12

PRIVATE DINING STARTERS (Please select one starter from one of the sections below) SECTION A 12 Chicken and ham hock terrine with peas and crusty loaf Sun-dried-tomato-crusted cod, fine herb salad and

Roast Sirloin and Barley Made from slow roasted Canadian sirloin beef, hearty barley and garden vegetables

FOUR COURSES Includes fresh baked dinner rolls with whipped butter, your choice of soup, salad and dessert, as well as your choice of entrée with coffee and tea (price is determined by your choice of entrée).

www.cielorestaurant.co.za Breakfast Eggs Benedict Your choice of Smoked Salmon or Parma Ham Served with Toasted English Muffin, Two Poached Eggs, Sauce Hollandaise and a Potato Rosti. Croissant Breakfast

CATERING MENU PLATED SERVED DINNER

CATERING MENU All prices are subject to applicable taxes, 5% gratuity and 15% management charge. All prices are subject to change. GF= GLUTEN-FREE V=VEGETARIAN FOUR COURSES Includes fresh baked dinner

The Cove Restaurant. ONION SOUP 9.00 caramelised onions veal stock gruyere. GOATS CHEESE TART (v) puff pastry pear balsamic reduction

The Cove Restaurant Appetizers ONION SOUP 9.00 caramelised onions veal stock gruyere GOATS CHEESE TART (v) 12.00 puff pastry pear balsamic reduction TUNA TARTARE (gf) 16.00 wasabi ginger avocado THE COVE

OPENING HOURS. Monday - Saturday Lunch pm Dinner pm. Sunday Lunch pm Dinner pm

OPENING HOURS Monday - Saturday Lunch 12.00 2.00pm Dinner 5.30 9.30pm Sunday Lunch 12.15 2.00pm Dinner 5.00 9.30pm An Extensive Selection of Wines Available The Lerwick Hotel 15 South Road Lerwick Shetland

WELCOME TO 1862 WINE BAR & GRILL

WELCOME TO 1862 WINE BAR & GRILL We pride ourselves on offering our guests the chance to sample & enjoy some of the region s finest food & wine in a modern & comfortable setting. Please speak to our friendly