Starters. Tian of Guernsey Crab & Prawns Chancre Crab, Coldwater Prawns, Bois Boudran Dressing, Pickled Cucumber & Avocado Purée 7.

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Sabrina Tucker
5 years ago
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1 Starters Tian of Guernsey Crab & Prawns Chancre Crab, Coldwater Prawns, Bois Boudran Dressing, Pickled Cucumber & Avocado Purée Beetroot Cured Salmon Balsamic Beets, Orange Gel & Charred Cucumber Potted Seafood Smoked Salmon, Prawns, Crab & Crayfish Served with Toasted Lariche, Red Pepper Piperade & Sorrel Smoked Chicken & Ham Hock Terrine Earl Grey Soaked Raisins, Citrus Mayo, Dark Ale Bread 6.85 Pan Seared Local Scallops Fennel Pollen, Black Pudding Tempura, Maple Bacon, Sweet Corn Purée 8.65 Truffle Duck Egg Soft Boiled Duck Egg, Broad Beans, Pickled Wild Mushrooms & Pressed Ham Croquette Confit Duck & Wild Mushrooms Roulade Pickled roots, Quails Egg and Melba toast Pan seared Foie Gras Orange and Praline 9.10 Add a Glass of Boschendal Reserve Vin D or (v) Deep Fried Camembert Caramelised Pear, Spinach & Walnut Salad (v) Curried Parsnip Soup Vegetable Crisps and Sage Oil 6.00

2 Mains Butter Roasted Guinea Fowl Wild Mushrooms, Bubble & Squeak Potato Cake, Carrot Purée, Pancetta & Button Onion Jus Venison Pan Roasted Venison Loin, Root Vegetables Dauphinoise, Hot Red Cabbage Ketchup, Charcoal Salsify, Kale& Pink Peppercorn Jus Duo of lamb Pulled Lamb Shoulder & Roasted Rack, Mint & Pea Croquette, Carrots & Red Wine Jus Chicken Supreme Garlic Mash, Baby Leeks, Wild Mushroom, Parsnip & Vanilla Puree, Smoked Chicken Jus The Auberge Burger Ground Guernsey Beef Patty, Toped With Foie Gras, Caramelised Fig Chutney on a Pretzel Bun, Aspen Fries & Black Pepper Mayonnaise Ox Tail & Shallot Suet Pudding Wholegrain Mustard Mash, Pickled Heritage Carrots, Bone Marrow Jus Pork Tenderloin Wrapped in Pancetta, Rosti Potato, Apple Purée, Almonds, Spinach, Roquettes Cider Sauce (v)yellow Pepper Risotto Reblochon, Tandoori Oil & Pea Shoot Salad Auberge steak boards & sauces >> Fresh fish & shellfish main courses >>

3 Auberge Steak Boards All our steak boards are served with hand cut chunky chips or French fries, mushroom & vine cherry tomatoes 8oz Aged Sirloin Steak Sirloin Steak (230g) oz Local Guernsey, Onglet Steak The Classic Butchers Steak Hanger Steak is best served Rare to Medium-rare. (230g) oz Prime Rib Eye Steak Rib Eye Steak (270g) oz Beef Fillet Steak Prime Irish Fillet Steak (230g) lb 8oz Cote de Boeuf (for two) Classic Irish Rib Steak on the Bone (800g) Carved at the Table, Served with Béarnaise Sauce Add a Surf & Turf Pan Fried Local Scallops & Tiger Prawn Tails 9.80 Steak Sauces Béarnaise Sauce Guernsey Mushroom Cream Sauce Peppercorn Sauce Blue Cheese Sauce Garlic Butter 2.50

4 Guernsey Scallops and Tiger Prawns Local Scallops, Seared in Garlic Butter with Tiger Prawns, Spring Onion Mash, crispy Bacon, Pesto Fish and Chips Locally Caught, Deep Fried honey Battered Fish, triple cooked Chips, Peas Grilled lemon and Tartare Sauce Pan Roasted Turbot Mussel, Asparagus and Noilly Prat Fricassée, Roasted Garlic Mash, Wilted Spinach Pan Fried Sea Bass Red Pepper & Spinach Ratatouille, Crushed New Potatoes, Crispy Kale & Tarragon Oil Teriyaki Glazed salmon Stir Fried Egg Noodles, Sweet Anchovy & Soy Liquor Side Dishes All 3.30 Chunky Chips Aspen Fries Chive New Potatoes Whole Grain Mustard Mash Scallion Mash Broccoli With Toasted Almonds Sautéed Baby Spinach Carrots & Stem Ginger Buttered Green Beans and Mange Tout Auberge House Salad With Vinaigrette Rocket, Balsamic and Parmesan Salad

5 Desserts Chocolate & Peanut Torte Mandarin Sorbet Tonka Bean Panna Cotta Raspberry & Rose Compote, Grilled Pear Dark Chocolate, Cherry & Pistachio Brownie Served On a Bed of White Chocolate Soil, Cherry Ice Cream Wild Berry Cheesecake Cocoa Biscuit Crumb & Honeycomb Sticky toffee pudding Hot Toffee Sauce, Vanilla Ice Cream, Candied Pecans All 6.60 Why Not Add a Shot of Dessert Wine 3.00 A Selection of Local Ice Cream & Sorbets Available A Selection of Award Winning Cheeses Wookey Hole, Barkham Blue, Pont-l'Évêque & Hereford Hop Served with Chutney, Biscuits, Grapes & Celery 8.50 Dessert Wine Muscat de Beaumes de Venise Ogier Glass 6.00 ½ Litre Boschendal Reserve Vin D Or Glass 6.00 ½ Bottle Port/ Brandy Croft Fine Ruby Port 4.70 Rémy Martin VSOP 5.10 Cockburn s Vintage Port 6.95 Rémy Martin XO 9.25 This List is not Exhaustive, Please ask the waiting staff for our selection of liquors

Starters. Crab and Prawn Cocktail Chancre Crab, Coldwater Prawns & Crevette, Lemon Mayo, Radicchio & Little Gem, Marie Rose Sauce 7.

Starters. Crab and Prawn Cocktail Chancre Crab, Coldwater Prawns & Crevette, Lemon Mayo, Radicchio & Little Gem, Marie Rose Sauce 7. Starters Crab and Prawn Cocktail Chancre Crab, Coldwater Prawns & Crevette, Lemon Mayo, Radicchio & Little Gem, Marie Rose Sauce Smoked Salmon Olive Tapenade, Rocket, Capers, Ciabatta Croute and Lemon