À La Carte. Starters. Mains

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Iris Stevenson
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LUNCH MENU Selection of Breads for Two and Dips 4.95 OLIVES, Sun Blushed Tomatoes and Goat s Cheese Pearls 2.95 LANCASHIRE SHARING PLATTER 12.

95 SANDWICHES Served with Skin on Fries Your Choice of White or Brown Bloomer Bread or Tortilla Wrap: CLASSIC CLUB 6.95 FRESH WATER PRAWN Marie Rose 4.95 HOMECOOKED HAM SALAD 4.

1 LUNCH MENU Selection of Breads for Two and Dips 4.95 OLIVES, Sun Blushed Tomatoes and Goat s Cheese Pearls 2.95 LANCASHIRE SHARING PLATTER Lancashire Cheese and Onions Bon Bons, Black Pudding Quail Scotch Egg, Ham Hock, Pickles, Blacksticks Cheese, Breads SOUP OF THE DAY Crusty Bread 3.95 SANDWICHES Served with Skin on Fries Your Choice of White or Brown Bloomer Bread or Tortilla Wrap: CLASSIC CLUB 6.95 FRESH WATER PRAWN Marie Rose 4.95 HOMECOOKED HAM SALAD 4.45 PASTRAMI, EMMENTAL CHEESE AND MUSTARD 5.25 CHEESE AND SPRING ONION 4.25 Your Choice of Focaccia Bread or Ciabatta: MINUTE STEAK, CARAMELISED ONION, DIJON MAYONNAISE 7.95 CHARGRILLED CHICKEN, TOMATO CHUTNEY, ROCKET 6.95 SMOKED SALMON AND DILL CREAM CHEESE 5.95 Add Soup To Any Sandwich 2.00 BURGERS RUMP STEAK BURGER Cheese and bacon, Toasted Brioche Bun, Skin on Fries 9.95 BUTTERFLIED CHICKEN BURGER Cheese and Bacon, Toasted Brioche Bun, Skin on Fries 9.95 PORTOBELLO MUSHROOM BURGER Emmental Cheese, Toasted Brioche Bun, Skin on Fries 7.95

2 MAIN MEALS BEER BATTERED FISH AND CHIPS Peas, Tartare Sauce and Lemon 9.95 HONEY ROAST GAMMON Chunky Chips, Peas, Runny Egg 9.95 MINUTE STEAK Skin on Fries, Side Salad 8.95 SCAMPI Chips, Peas and Tartare Sauce 9.95 SWEET POTATO AND FIVE BEAN CHILLI, Rice 8.95 CHARGRILLED CHICKEN (Choice of Plain or Cajun) Skin on fries, Salad 8.95 CAESAR SALAD 6.95 Romain Lettuce, Crispy Bacon, Anchovies, Parmesan and Garlic Croutons, Caesar Dressing PRAWN SALAD 6.95 Shredded Cos Lettuce, Lemon Vinaigrette, Cherry Tomatoes, Red Onion, Sliced Mixed Peppers, Cucumber CONFIT DUCK LEG SALAD 7.95 New Potatoes, Cherry Tomatoes, Fine Beans, Rainbow Chard, Soft Poached Egg, Honey and Mustard Dressing CAPRESE SALAD 6.95 Buffalo Mozzarella, Fried Capers, Toasted Sesame Seeds, Fresh Basil, Balsamic Dressing, Rocket ADD CHICKEN 2.95 FLATBREADS GARLIC FLATBREAD 4.95 GARLIC FLATBREAD WITH CHEESE 5.45 MARGHERITA 6.95 CHICKEN, BASIL, SUN BLUSHED TOMATOES, NEPOLI SAUCE 8.45 HAM HOCK, OLIVES, ROCKET 7.95 GOAT S CHEESE AND RED ONION MARMALADE 7.45

3 À La Carte Selection of Breads for Two and Dips 4.95 OLIVES, Sun Blushed Tomatoes and Goat s Cheese Pearls 3.95 LANCASHIRE SHARING PLATTER Lancashire Cheese and Onions Bon Bons, Black Pudding Quail Scotch Egg, Ham Hock, Pickles, Blacksticks Cheese, Breads GARLIC FLATBREAD 4.95 GARLIC FLATBREAD WITH CHEESE 5.45 Starters CHICKEN CEASAR CROQUETTES Romaine Lettuce, Wild Garlic Oil 4.95 PAN FRIED MACKEREL Beetroot, Horseradish 5.95 PEA AND HAM PANNA COTTA Ham Hock, Peashoots, Mustard Croute 5.45 KING PRAWN AND COURGETTE STIR-FRY 6.95 CONFIT DUCK LEG Spiced Cous Cous, Cointreau Jus 6.45 SOUP OF THE DAY Crusty Bread 3.95 HERB CRUSTED BAKED GOAT S CHEESE Rainbow Chard, Red Onion Marmalade 5.95 CREAMY GARLIC MUSHROOMS Toasted Focaccia 4.95 CHILLED WATERMELON AND MIDORI SOUP Fantail of Melon, Melon Pearls 4.95 Mains PAN SEARED CHICKEN Provencal Potato Gratin, Pancetta Mushroom Cream Sauce MAPLE AND CHILLI LAMB RUMP Parmentier Potatoes, Baby Vegetables, Carrot Puree, Jus OVEN ROASTED DUCK BREAST Potato Rosti, Tender Stem Broccoli, Cherry Jus PAN FRIED SEA BREAM Crushed Jersey Royals, Samphire, Prosecco Cream Sauce SESAME COATED SALMON Oriental Noodles, Stir-fry Vegetables PORK TENDERLOIN Black Pudding Potato Cake, Glazed Baby Carrot, Cider Cream BEETROOT AND GOATS CHEESE ORZO SPATCHCOCK POUSSIN Spicy Rice, Tomato Sauce RISOTTO STUFFED COURGETTES Butternut Squash, Asparagus, Pea, Sage, Truffle Oil 11.95

4 8oz FILLET STEAK oz RIB EYE STEAK oz SIRLOIN STEAK Please Choose Two Side Orders: Hand Cut Chips, Jersey Royals, Skin on Fries, Seasonal Buttered Vegetables, Rocket and Parmesan Salad, Vine Tomatoes and Flat Mushroom, Pancetta and Spring Greens. Sauces: Peppercorn 2.50 Red Wine Jus 2.50 Blue Cheese Sauce 2.50 Garlic Butter 1.50 Side Orders HAND CUT CHIPS 2.95 SEASONAL BUTTERED VEGETABLES 2.95 SKIN ON FRIES 2.95 BUTTERED JERSEY ROYALS 2.95

5 Desserts CHARNOCK S STICKY TOFFEE PUDDING Butterscotch Sauce & Vanilla Ice Cream 4.95 CHEF S BRULEE Shortbread Biscuits 4.95 RHUBARB SEMIFREDO Pistachio Cream, Vanilla Tuile 4.95 HOMEMADE DARK CHOCOLATE FONDANT Honey Comb Ice Cream, Freeze Dried Strawberries 4.95 WHITE CHOCOLATE BLONDIE Orange Sorbet, Chantilly Cream 4.95 LEMON AND BLUEBERRY DRIZZLE CAKE Blueberry Tea, Lemon Gel 4.95 SELECTION OF LANCASHIRE CHEESES 7.95 Mrs Kirkhams Lancashire, Blackstick Cheese, Sticky Toffee Cheese, Fruit Chutney, Selection of Crackers, Celery, Grapes

We always try to remove all bones from our fish, but unfortunately cannot guarantee that one or two won t slip through the net.

We always try to remove all bones from our fish, but unfortunately cannot guarantee that one or two won t slip through the net. Large Party Menu For parties of 12 and over For the convenience of the party concerned, and all of our other guests, we ask that groups should arrive 20 minutes before their allocated time of booking,