AVAILABLE FOR 18 PER PERSON FOR ROOM HIRE CONTRACTS

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1 EVENTS MENU

2 DELI BUFFET INCLUSIVE IN DDR & 24HR PACKAGES Selection of artisan breads Caramelised red onion hummus Pesto Beetroot relish Spiced pear chutney Olives Sun blushed tomatoes Cous cous, lime, coriander & yellow vine tomato salad Caesar salad Feta, tomato, basil & black olive salad Avocado, chick pea, oregano & roast lemon salad Butterbean, pea, mint & chargrilled red pepper salad Continental meats Sweet chilli chicken skewers Sea salt & thyme potato wedges Raspberry cheesecake Fresh fruit market Lemon posset AVAILABLE FOR 18 PER PERSON FOR ROOM HIRE CONTRACTS

3 BANQUETING MENU 34 PER PERSON STARTERS Pea & mint soup Pressed duck terrine, fig jam, balsamic shallots & toasted brioche (v) Rosemary & hazelnut goats cheese mixed herb salad & aged balsamic (v) Courgette & pimento soup, roasted peppers Beetroot gravadlax, pickled cucumber & celeriac remoulade Hot & sour soup, prawn won ton Salmon & dill terrine, lemon & lime crème fraiche Salad of smoked chicken, sun blushed tomatoes, flame roast peppers & toasted pine nuts MAIN COURSE Herb rolled pork fillet, cider fondant, caramelised apples & roast root vegetables Chargrilled breast of chicken, savoy cabbage, bacon potato cake, baby carrots & wild mushroom sauce Roast sirloin of British beef (cooked medium), roast potatoes, roasted carrots & Yorkshire pudding Rump of lamb, minted parmentier potatoes & roasted red peppers Fillet of sea bass, beetroot rosti, baby fennel & chive butter sauce Pan fried hake fillet, herb crushed potatoes, baby leeks & brown shrimp butter VEGETARIAN (v) Chilli marinated beetroot & feta tart, mixed leaves & balsamic (v) Garstang Blue & pear quiche, sugared walnuts & pear purée DESSERT Sticky toffee pudding & vanilla ice-cream Apple & blueberry cake, cinnamon clotted cream Baked egg custard tart, cured orange Rich chocolate & salted caramel tart, vanilla ice-cream Lemon pannacotta, raspberry compote & coconut tuille biscuit Individual fruits of the forest crumble & honeycomb ice-cream Local cheese & biscuits ( 3 supplementary charge per person) PLEASE CHOOSE 1 STARTER, 1 MAIN & VEGETARIAN OPTION & 1 DESSERT THE SAME CHOICE FOR ALL GUESTS Vegetarian & vegan dishes will only be served to those with requested special dietary requirements

4 BBQ MENU 3 PRICE OPTIONS OPTION 1 Warm bread selection, seeded buns & focaccia Coleslaw, potato & red onion salad, rice salad & mixed garden leaves Full sauce selection including burger garnish 6oz steak burger with caramelised onions Lemon, chilli & coriander chicken thighs British pork & leek sausages (v) Polenta burger (v) Parmesan & chili roasted mushrooms Rosemary, garlic & sea salt new potatoes Cajun buttered corn on the cob 21 per person OPTION 2 Option 1 plus: Strawberry cheesecake Watermelon wedges Ice-cream pots 23 per person OPTION 3 Option 1 & 2 plus: BBQ spiced belly pork, Grilled mackerel with salsa verde 28 person

5 FORK BUFFET PER PERSON (v) DELI BOARD Kalamata olives Hummus Sun blushed tomatoes Olive oil Balsamic dressing Artichokes Pickled vegetables Rustic breads Caesar salad (baby gem lettuce, parmesan, croutons & anchovies) (v) Goats cheese & roast beetroot salad with rocket leaf Vine tomato & shallot Parma ham & Blacksticks blue cheese Mini pork pies with piccalilli Warm smoked salmon & herb tarts MAINS Choose 1 option from the list below Braised shin of beef in red wine, herbed new potatoes & smoked bacon Worsley Lancashire hot pot, pickled cabbage & warm bread Layered beef lasagna, garden salad & focaccia bread Chicken, spinach & parmesan pasta bake, herb breadcrumbs Organic salmon, cod & cheese pie, potato gratin Braised chicken jambalaya, chickpeas & lentils Curried chicken, naan bread, poppadums & chutney A vegetarian dish can be made from each dish above DESSERT Regional cheese board Baked English custard tart with clotted cream

6 PROM DINNER MENU INCLUSIVE OF PACKAGE STARTERS (v) Roast vine tomato soup, goats cheese croutons Pea & mint soup, ham hock fritter (v) Rosemary & hazelnut goats cheese mixed herb salad & aged balsamic MAINS Chargrilled breast of chicken, savoy cabbage, bacon potato cake, baby carrots & wild mushroom sauce Fillet of seabass, beetroot rosti, baby fennel & chive butter sauce (v) Chilli marinated beetroot & feta tart with mixed leaved & balsamic DESSERT Sticky toffee pudding with vanilla ice-cream Baked egg custard tart, cured orange Lemon pannacotta, raspberry compote with coconut tuille biscuit PLEASE CHOOSE 1 STARTER, 1 MAIN & VEGETARIAN OPTION & 1 DESSERT THE SAME CHOICE FOR ALL GUESTS Vegetarian & vegan dishes will only be served to those with requested special dietary requirements

7 AFTERNOON TEA MENU 20 PER PERSON FINGER SANDWICHES Lemon & herb chicken with watercress mayonnaise Shaved salted beef & horseradish Smoked salmon & cream cheese Mrs. Kirkham s Lancashire cheese & tomato chutney SWEET Blueberry frangipane Farmhouse Bakewell Cream horn Chocolate éclair Vanilla slice Freshly made scones, strawberry jam & clotted cream

8 CHARITY PACKAGE MENU FROM 31 PER PERSON STARTERS (v) Roast vine tomato soup & goats cheese croutons Pea & mint soup, ham hock fritter (v) Rosemary & hazelnut goats cheese mixed herb salad, aged balsamic MAIN COURSE Chargrilled breast of chicken, savoy cabbage, bacon potato cake, baby carrots & wild mushroom sauce Fillet of seabass, beetroot rosti, baby fennel & chive butter sauce (v) Chilli marinated beetroot & feta tart, mixed leaves & balsamic DESSERT Sticky toffee pudding & vanilla ice-cream Baked egg custard tart & cured orange Lemon pannacotta, raspberry compote & coconut tuille biscuit PLEASE CHOOSE 1 STARTER, 1 MAIN & VEGETARIAN OPTION & 1 DESSERT THE SAME CHOICE FOR ALL GUESTS Vegetarian & vegan dishes will only be served to those with requested special dietary requirements Please contact our events team to discuss alternative menu options or special event menus

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