P R I V AT E E V E N T M E N U S

Transcription

1 PRIVATE EVENT MENUS

2 Cold Canapés 4 items 13 per person Corneto of Smoked Salmon Scallop Tartare with Basil & Lime Rillette of Duck & Pork Sushi Roll with Pickled Ginger & Soya Sauce Smoked Salmon with Horseradish Sable Tuna Tartare, Wasabi & Caviar Chicken Liver Parfait, Gingerbread & Spiced Pineapple Coronation Chicken Lime Meringue with Smoked Salmon Mousse Leek Compote with Lanark Blue Cheese & Toasted Hazelnuts Crab and Mango Salad with Citrus Jelly Mini Beef Tartare with Quail Egg & Caviar Ginger Cured Gravadlax Duck Confit with Marmalade Smoked Aubergine Caviar with Rye Bread Crisp Smoked Salmon & Chive Cream Roulade, Caviar & Soft Herbs Glazed Goats Cheese Bon Bon Scallop Escabeche with Orange & Balsamic Serrano Ham with Fig Chutney Smoked Lamb, Mango & Mint Smoked Salmon Blini with Sour Cream Walnut Crisp with Lanark Blue Cheese & Grape Goats Cheese Mousse, Plum Chutney Hot Canapés 4 Items 16 per person Duck Spring Rolls with Spring Onions & Sweet Plum Sauce Mini Fish & Chips, Tartare Smith Tomato & Pasto Arancini Shellfish Arancini with Truffle Vegetable Spring Rolls with Smoked Tomato Jam Saffron & Parmesan Arancini Panko Crusted Prawn with Sweet Chili Sauce Beef Fillet Medallions with Mushroom Sauce Sole Goujons with Tartare Sauce Confit Salmon with Hummus and Pickled Peppers Cappuccino of Seasonal Mushrooms, Parmesan Foam Mini Fish Cakes with Pickled Cucumber, Tartare Sauce Ginger & Avocado Crab Cakes, Pickled Lime Gessingham Duck Pastille with Lemon Confit Lamb Kofta with Harissa Curried Cauliflower Samosa with Coriander Mini Samosa Marinated Spiced Lamb, Savory Muffin with Tapenade Skewered Pork Belly with Star Anise Cheddar Cheese & Bacon Tartlet Royal Ballotine of Chicken with Spices Vegetarian Spring Roll with Mango Chutney

3 SWEET Canapés (CHOOSE INSTEAD OF A SAVOURY OPTION) Chocolate Tartlets, Mascarpone & Vanilla Cream Berry & Lemon Brownie Cubes Orange & Chocolate Financier Lemon Meringue Tarts Mini Meringues Mini Coffee Profiteroles Mini Cones of Vanilla & White Chocolate Cream Mini Vanilla Cheesecake Chocolate Brownies Strawberry Tarts Tiramisu Shot Glass Doughnuts

4 Finger Buffet 4 items & 1 dessert - 18 Additional Items Ciabatta Mull Cheddar Cheese & Pickle Roast Beef with Horseradish Poached Salmon Mango & Chilli Foccacia Goats Cheese & Sun blushed Tomatoes Coronation Chicken & Mango Smoked Salmon with Watercress & Cucumber Sandwiches & Wraps Floured Baps Honey Roast Ham & Mustard Mayonnaise Char grilled Tomato with Feta & Basil Tuna Mayonnaise with Red Onion & Salad Sips (for groups of 20 or less) Cream of Carrot and Coriander Seasonal Mushroom & Tarragon Cock a Leekie Cullen Skink Soup with Rouille Cream of Celeriac with Truffle Classic Sandwich Platter Chefs Selection of Brown & White Sandwiches Baguettes & Bagels ( 2 Supplement) Roast Sirloin & Caramelised Onion Beetroot Gravadlax Vine Tomato with Buffalo Mozzarela & Pesto Selection of Butchers Pies ( 1 supplement) House Made Fish Cakes with Tartare Sauce & Dill Confit Duck Spring Rolls with Crispy Noodles Breaded Haddock Goujons with Tartare Sauce Breast of Chicken Satey Skewers with Crispy Noodles Beer Battered Chicken Goujons with Mustard Miso Butterscotch Open Flan of Tomato, Goats Cheese & Pepper Open Flan of onions & Seasonal Mushrooms Leek, Onion & Thyme Quiche Salads Chicken Caesar Salad with Toasted Croutons Spiced Prawn with Harissa Duck with Spring Onions and Ginger Prawn Cocktail Confit Tomato. Buffalo Mozzarella & Basil Belgium Endive, Stilton & Walnut Tuna Niscoise Crab Cocktail Spiced Beef, Rocket & Parmesan Poached Salmon, Lemon & Black Pepper Mayonnaise Teriyaki Salmon & Oriental Salad Savouries Spiced Cauliflower & Potato Samosa Wild Mushroom & Parmesan Arancini House Made Venison Sausage Rolls Mini Haggis Croquettes Panko Crusted Salmon Mini Worstershire Sauce & Coriander Burgers Cheddar Cheese & Tomato Quiche Spinach, Goats Cheese & Caramelised Onion Quiche Lorraine Rarebit Selection of Scottish Cheeses with Oatcakes & Quince Jelly Baked Vanilla Cheesecake Strawberry Tarts Mini Caramel Éclairs Lemon Drizzle Cake Madeira Cake Raspberry Cranachan Carrot Cake Double Chocolate Brownie Selection of Afternoon Tea Cakes Scones with Preserves Caramel Shortcake Cup Cakes

5 Fork Buffet Menu A - 25 Starters Classic Caesar Salad with Toasted Croutons House Made Fish Cakes with Tartare Sauce & Dill Vegetable Ani Pasti Selection Pickled Melon & Parma Ham Seasonal Soup of the Day with a Basket of Bread Charcouterie Platter Mains Roast Chicken Fricassee, Button Mushrooms & Turnip Blythswood Square Fish Pie Parmesan & Soft Herb Risotto Roast Pork Loin, Stuffing & Apple Sauce Sun Blushed Tomato & Basil Polenta Cake Fillet of Coley Morney Sides Parsley Boiled Potatoes, Panache Of Vegetables Lime Cheesecake with Mango Coulis Carrot Cake Tiramisu Apple Crumble with Custard

6 Fork Buffet Menu b - 35 Starters Greek Salad with Kalamata Olives Salad of Duck with Spring Onions & Ginger Smoked Haddock Arancini with Lemon Mayonnaise Selection of Charcouterie with Chicken Liver Parfait Seasonal Mushroom & Tarragon Soup with Crusty Bread Mains Braised Beef with Bacon & Mushroom Sauce Fillet of Salmon Provencal Roast Tomato & Red Pepper Rigatoni Pasta with Garlic Bread Thai Chicken Curry with Rice & Naan Bread Vegetable Moussaka Fillet of haddock Rarebit Sides Mashed Potatoes Panache of Vegetables Strawberry & Vanilla Cheesecake Double Chocolate Brownie Mixed Berry Pavlova Chocolate Profiteroles Fork Buffet Menu c - 45 Starters Chicken Caesar Salad with Toasted Croutons French Onion Soup with Gruyere Cheese Croutons Belgium Endive, Stilton & Walnut Confit Duck Spring Rolls with Noodle Salad Cured & Smoked Fish Platter with Prawns Charcouterie with Chicken Liver Parfait & Terrines Mains Roast Leg of Lamb with Rosemary Jus Roast Sirloin of Beef with Yorkshire Puddings Roast Hake Fillet with Shellfish Chowder Seasonal Mushroom Risotto with Rocket & Parmesan Fillet of Cod, Brown Butter, Capers, Shrimps, Parsley and Lemon 3 Cheese Tortellini s, Creamy Spinach Sauce Sides Roast Potatoes Cauliflower & Broccoli Cheese Roasted Root Vegetables Selection of Scottish Cheeses with Oatcakes & Quince Jelly Sticky Toffee Pudding with Caramel Sauce Raspberry & White Chocolate Cheesecake Chocolate Gateaux