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WEDDING MENU ONE STARTERS. Roasted Tomato and Red Pepper Soup Finished with Coriander Oil. Ham Hock and Pigeon Terrine Soured Vegetables

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EST the G R E YHO U N D IN N CORFE CASTLE, DORSET / person

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Something light Bowl Food 6.95 per bowl Recommended 3 bowls per person Mini fish and chips Mini sausage and mash Thai Green Curry and Rice Crispy Duck Leg with a Sweet Chilli Sauce Mini haggis and tatties

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For an in depth quote or bespoke package please don t hesitate to

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canapés Selection of Selection of Selection of Please make your selection from the following:

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T: E: W:

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