The Old Vicarage. The Old Vicarage Country House Menus
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1 Country House Menus A lovely selection of nibbles to be enjoyed during your Drinks Reception Canapes Parma Ham, Sweet Melon, Buffalo Mozzarella Smoked Salmon, Cream Cheese & Caper Blini Chicken Satay Mini Skewer Mixed selection of Mini Tarts Pumpkin & Blue Cheese - Forest Mushroom Leek & Onion - Tomato & Mozzarella Spinach & Feta - Antipasti Vegetable Mediterranean Antipasti Charcuterie Meat Board Marinated Olives Feta Sundried Tomatoes Bread Sticks
2 STARTER Marinated Salmon, Chive Oil, Herb Crème Fraiche, Walnut Bread Venison Carpaccio, Beetroot Salsa, Horseradish Cream Seafood Pithivier, Champagne Foam Asparagus Soup, Truffle Oil Moules Mariniere, Crusty Bread Langoustine & Crayfish Cocktail Rabbit Rillette, Carrot & Coriander Chutney, Sour Dough Bread Fillet of Mackerel, Shaved Fennel, Rocket Pesto Gazpacho, Olive Bread Seasonal Soup, Home-made Bread Ham Hock Terrine, Spiced Pineapple Chutney, Toasted Focaccia Goats Cheese & Red Onion Tart, Poached Pear & Walnut Salad Platinum 3 Course Meal MAIN Roasted Wood Pigeon, Braised Red Cabbage, Potato Fondant, Thyme Jus Fillet of Beef topped with Mushroom Gratin, Hand-cut Chips, Roast Vine Tomatoes Braised Pork Belly, Puy Lentils, Potato Fondant, Buttered Seasonal Vegetables Rump of Lamb Nicoise Salmon, Pomme Puree, Buttered Seasonal Vegetables, Basil Oil Chicken Ballotine, Crushed New Potatoes, Roasted Mediterranean Veg, Pesto Pan Fried Pork Medallions, Mustard Linguine, Mushroom Cream Tandoori Lamb, Jewelled Cous Cous, Mango Salad Fillet of Sea Bream, Lemon Caper Butter, Crushed New Potatoes, Buttered Seasonal Vegetables Open Chicken Pie, Seasonal Vegetable Strudel, Parmentier Potatoes, Roasted Mediterranean Veg, Pesto Beef Cheek Bourguignon, Create your own 3 Course Menu for your guests to enjoy. Please select one option for each of the Starter, Main Course & Dessert. A Vegetarian Menu Option will also be available for your vegetarian guests. DESSERT Pink Grapefruit, Orange & passion Fruit Terrine, Mint & Almond Sorbet Cherry Soup, Caramel Ice-cream Apple Tart Tatin, Calvados Sauce, Mixed Berries Champagne Jelly, Mixed berries, Lime Sorbet Raspberry & White Chocolate Cheesecake, Honeycomb Ice-cream Apple Parfait, Warm Berry Compote, Honeycomb Lime Panna Cotta, Tequila Sorbet Calvados Rice Pudding Crème Brulee, Apple Crisp Lemon Tart, Raspberry Puree Chocolate & Orange Brownie, Candied Orange, fresh Cream Eton Mess, Chantilly Cream, Strawberries, Meringue
3 STARTER Asparagus Soup, Truffle Oil Moules Mariniere, Crusty Bread Langoustine & Crayfish Cocktail Rabbit Rillette, Carrot & Coriander Chutney, Sour Dough Bread Fillet of Mackerel, Shaved Fennel, Rocket Pesto Gazpacho, Olive Bread Seasonal Soup, Home-made Bread Ham Hock Terrine, Spiced Pineapple Chutney, Toasted Focaccia Goats Cheese & Red Onion Tart, Poached Pear & Walnut Salad Gold 3 Course Meal MAIN Braised Pork Belly, Puy Lentils, Potato Fondant, Buttered Seasonal Vegetables Rump of Lamb Nicoise Salmon, Pomme Puree, Buttered Seasonal Vegetables, Basil Oil Chicken Ballotine, Crushed New Potatoes, Roasted Mediterranean Veg, Pesto Pan Fried Pork Medallions, Mustard Linguine, Mushroom Cream Tandoori Lamb, Jewelled Cous Cous, Mango Salad Fillet of Sea Bream, Lemon Caper Butter, Crushed New Potatoes, Buttered Seasonal Vegetables Open Chicken Pie, Seasonal Vegetable Strudel, Parmentier Potatoes, Roasted Mediterranean Veg, Pesto Beef Cheek Bourguignon, Create your own 3 Course Menu for your guests to enjoy. Please select one option for each of the Starter, Main Course & Dessert. A Vegetarian Menu Option will also be available for your vegetarian guests. DESSERT Champagne Jelly, Mixed berries, Lime Sorbet Raspberry & White Chocolate Cheesecake, Honeycomb Ice-cream Apple Parfait, Warm Berry Compote, Honeycomb Lime Panna Cotta, Tequila Sorbet Calvados Rice Pudding Crème Brulee, Apple Crisp Lemon Tart, Raspberry Puree Chocolate & Orange Brownie, Candied Orange, fresh Cream Eton Mess, Chantilly Cream, Strawberries, Meringue
4 STARTER Gazpacho, Olive Bread Seasonal Soup, Home-made Bread Ham Hock Terrine, Spiced Pineapple Chutney, Toasted Focaccia Goats Cheese & Red Onion Tart, Poached Pear & Walnut Salad Silver 3 Course Meal MAIN Fillet of Sea Bream, Lemon Caper Butter, Crushed New Potatoes, Buttered Seasonal Vegetables Open Chicken Pie, Seasonal Vegetable Strudel, Parmentier Potatoes, Roasted Mediterranean Veg, Pesto Beef Cheek Bourguignon, DESSERT Lemon Tart, Raspberry Puree Chocolate & Orange Brownie, Candied Orange, fresh Cream Eton Mess, Chantilly Cream, Strawberries, Meringue Create your own 3 Course Menu for your guests to enjoy. Please select one option for each of the Starter, Main Course & Dessert. A Vegetarian Menu Option will also be available for your vegetarian guests.
5 Childrens Menu Main Beef Burger, Fries, Peas Fish, Chips, Peas Macaroni Cheese, Garlic Bread Chicken Goujons, Mash Potato, Peas Dessert Vanilla Ice-cream, Chocolate Sauce To accompany the 3 Course Meal. Please choose 2 options for your guests to choose from.
6 Wedding Breakfast BBQ Home-made Chuck Steak beef burger Home-made Pork & Leek Sausage Jerk Chicken Wings Marinated Lamb Kebab Sticky Ribs Grilled Mackerel Fillet Floured Rolls Caramelised Onions Seasonal Mixed Leaf Salad Creamy Colesaw New Potato Salad Pesto Pasta Salad Greek Salad Wedding Breakfast Hog Roast Spit Roast Pork Crispy Crackling Sage & Onion Stuffing Floured Rolls Home-made Apple Sauce Seasonal Mixed Leaf Salad Creamy Colesaw New Potato Salad Pesto Pasta Salad Greek Salad
7 Dessert Buffet A fabulous finale to one of our informal dining options. A choice of two individually plated Desserts from your guests to help themselves. Lemon Tart, Raspberry Puree Chocolate & Orange Brownie, Candied Orange, fresh Cream Eton Mess, Chantilly Cream, Strawberries, Meringue Vintage Afternoon Tea Our Full Afternoon Tea is served on our beautiful collection of Vintage Floral China. Selection of Finger Sandwiches Home-made Sausage Rolls Fruit & Plain Scones, Home-made Jam, Clotted Cream Selection of Cakes, Macaroons & Biscuits Tea & Coffee
8 Drinks Package Platinum Welcome Drink - Glass of Prosecco, Peach Bellini or Kir Royal Wedding Breakfast - Half bottle of Wine from the Platinum Selection Toast - Glass of Champagne Gold Welcome Drink - Glass of Pimms Wedding Breakfast - Half bottle of Wine from the Gold Selection Toast - Glass of Rose Sparkling Wine Silver Welcome Drink - Glass of Bucks Fizz Wedding Breakfast - Half bottle of Wine Toast - Glass of Prosecco Aftrenoon Tea Welcome Drink - Glass of Pimms Wedding Breakfast - Glass of Rose Sparkling Wine Toast - Glass of Prosecco
9 Evening Buffet Create your own Buffet - You may choose a minimum of six items. Honey roast Ham Nachos, Guacamole, Sour Cream, Cheese, Jalepeno Peppers Pate & Fresh Bread Vegetable Spring Rolls & Sweet Chilli Sauce Vegetable Crudites & Hoummus Selection of Quiche Selection of Sandwiches Vegetable Samosas Sticky Chicken Wings Pizza Slices 2 Supplement per person, per item Mozzarella & Tomato Salad Seasonal Mixed Leaf Salad Creamy Coleslaw New Potato Salad Pesto Pasta Salad Greek Salad Tempura Prawns & Sweet Chilli Sauce King Prawn Platter Smoked Salmon, Chive Crème Fraiche Goats Cheese & Red Onion Tart Charcuterie Meat Selection Chicken Satay Mini Skewer
10 BBQ Home-made Chuck Steak beef burger Home-made Pork & Leek Sausage Jerk Chicken Wings Floured Rolls Caramelised Onions Seasonal Mixed Leaf Salad Creamy Colesaw New Potato Salad Evening Reception Rustic Ploughman s A delicious selection, beautifully presented on rustic wooden boards. Whole Wedges of Cheese Cheddar, Brie& Blue Cheese Garnished with Celery, Grapes, Apple & Pickled Onions. Selection of Quiche Charcuterie Meat Selection Pate Fresh Bread Rolls Biscuits for Cheese Hog roast Spit Roast Pork Crispy Crackling Sage & Onion Stuffing Floured Rolls Home-made Apple Sauce Creamy Colesaw Pesto Pasta Salad
11 Rotisserie Chicken Half a Spit-roast Chicken, Baked Potatoes, Creamy Coleslaw & Mixed Leaf Salad. Traditional Fish & Chips Beer-battered Fish, Thick-cut Chips, Mushy Peas, Home-made Tartar Sauce & Lemon Wedges. Served in traditional trays with wooden forks. Curry & Rice An authentic Curry, Rice Naan Bread & Mango Chutney. Spanish Paella Saffron infused Rice, combining delicious Seafood, Meats & Vegetables. Mexican Chilli Spiced Mexican Beef Chilli, Rice, Nachos & Sour Cream. Gourmet Mini Buffet Fish & Chip cones, Lime Tartar Mini Burgers, Cheese, Dill Pickle Bacon Rolls, Tomato Chutney Mature Cheddar & Red Onion Paninis
B WEDDING MENU ONE STARTERS. Pea and Watercress Soup, Herb Oil. Roasted Tomato and Red Pepper Soup Finished with Coriander Oil
WEDDING MENU ONE STARTERS Pea and Watercress Soup, Herb Oil Roasted Tomato and Red Pepper Soup Finished with Coriander Oil Ham Hock and Soured Vegetable Terrine Fine Leaf Salad, House Dressing Mackerel
WEDDING MENU ONE STARTERS. Roasted Tomato and Red Pepper Soup Finished with Coriander Oil. Ham Hock and Pigeon Terrine Soured Vegetables
WEDDING MENU ONE STARTERS Roasted Tomato and Red Pepper Soup Finished with Coriander Oil Ham Hock and Pigeon Terrine Soured Vegetables Goat Cheese Mousse, Walnut Crumble, Pickled Vegetables Char-grilled
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PRIVATE HIRE CONTENTS The Venue 4 CATERING The Hog 5 The Whole Hog 5 Barbecue Grill 5 Aldwick Finger Buffet 6 Bowl Food 7 2 - Course Buffet 8 Banquet Menu 1 9 Banquet Menu 2 10 Floor Plan & Capacity 11
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