Banqueting Selector Menu for Formal Dinners per person

Size: px

Start display at page:

Download "Banqueting Selector Menu for Formal Dinners per person"

Isaac Bond
5 years ago
Views:

Banqueting Selector Menu for Formal Dinners 22.50 per person - 2017 Using fresh ingredients, our selection of exciting banqueting choices reflect modern trends but also include traditional favourites.

1 Banqueting Selector Menu for Formal Dinners per person Using fresh ingredients, our selection of exciting banqueting choices reflect modern trends but also include traditional favourites. For your event we ask that you choose one item from the starters/mains/desserts and another choice for your vegetarian guests. In addition we are able to cater for any special dietary requirements that your guests may have. Starters Roast red pepper & tomato soup with crème fraiche Leek and potato soup with sage croutons Carrot, red lentil & coriander soup Terrine of Scottish salmon & prawns on a lemon & chive mayonnaise Avocado, plum tomato & fresh mozzarella stack with a pea shoot salad and basil dressing Saute of button mushrooms, rosemary & tomatoes in a light garlic, white wine & cream sauce In house chicken liver & pork belly pate with pear chutney, dressed leaves & toasted brioche Delices of melon, pineapple & papaya on a raspberry coulis with mint Caesar salad romaine lettuce, Parmesan cheese, croutons and Anchovies (optional) Classic prawn cocktail with marie-rose sauce Warm tartlet of goats cheese, cherry tomatoes & a red onion confit served on a marinated tomato salad

2 Home-cure Scottish salmon (Gravadlax) on a new potato & chive salad ( 1.75 supplement) A salad of smoked chicken, mango, avocado & toasted Pinenuts With a honey & grain mustard dressing ( 1.50 supplement) Main Courses Pan-fried supreme of chicken filled with Wensleydale cheese Served on buttered mash with a port wine sauce Slow cooked belly of pork with an apple & bacon seasoning With roast potatoes & a cider jus Braised leg of lamb steak in a tomato, rosemary & mushroom sauce Served on a fondant potato Roast prime topside of local beef with Yorkshire pudding Served with roast potatoes & horseradish sauce Wine marinated breast of chicken with smoked bacon, shallots & thyme Served with Parmentier potatoes Roast Derbyshire turkey with chestnut stuffing & pigs in blankets Served with roast potatoes & Cranberry sauce Breast of Barbary duck on a blueberry & cassis sauce served with Dauphinoise potatoes ( 2.50 supplement) Braised blade of beef in Guinness with horseradish & thyme suet dumplings Baked Scottish salmon en croute with a white wine, dill & lemon sauce Served with minted new potatoes Baked fillet cod with herb & cheddar cheese crust on a watercress sauce Served with a chive mash Vegetarian Options Tartlet of butternut squash, baby spinach and field mushrooms topped with a Welsh rarebit glaze

3 Buttered tagliatelle with roast Mediterranean vegetables & grilled goats cheese Leek & mushroom cottage pie with a Stilton crust & roast tomatoes All the above are served with seasonal vegetables Desserts Crème Brulee with caramelised oranges & a crisp biscuit Crisp lemon tart with crème fraiche & blackberries Baked apple & cinnamon tart with vanilla pod ice-cream Eton mess: a glass of crushed meringue, strawberries & vanilla cream with chocolate shavings Baked vanilla cheesecake with a blueberry compote Marmalade bread & butter pudding with custard sauce Double chocolate truffle torte with cream A brandy snap basket of mixed berries, ginger cream and blackcurrant sorbet Baked vanilla rice pudding with an apricot & plum compote A plate of mature cheddar, Stilton and Somerset brie with celery, grapes and biscuits ( 1.50 supplement) Tea & Coffee inclusive

4 Royal Oak Set Buffet Choices Prices per Person Menu 5.50 Blueberry & lemon cake Fresh fruit scones with jam & cream Yorkshire tea & ground coffee Add assorted sandwiches for 1.95 Vintage tea crockery available to hire Hot Bap Menu 6.95 Hot pork bap served with seasoning, fresh apple sauce & chips Menu Marinated chicken drumsticks Assorted finger sandwiches (V) Tartlets of Norwegian prawns with tomato & mayonnaise Mini pizzas (V) Pork pie Spiced potato wedges (V)

5 Menu Chicken in a crunchy batter with sweet & sour sauce Sticky glazed baby back spare rib Parma ham, basil & parmesan tortilla wheel Garlic & herb Ciabatta bites (V) Cranberry & brie filo parcels (V) Danish open sandwiches (V) Prawn, dill & cucumber choux bun Menu Savoury filled choux buns (V) Minted lamb burger with a red onion compote Indian gourmet selection (V) Smoked salmon, chervil & crème fraiche blinis Goats cheese, basil & red onion tart Plum tomatoes with rocket & parma ham Open mixed bloomer bread sandwiches An array of bite sized desserts

6 Hot Items Finger Buffet Selector Menu Minimum Numbers 15 Minimum Spend per Head Prices per Person Marinated chicken drumstick 1.25 Mini Italian savoury pizza (V) 1.10 Spiced potato wedges (V) 0.85p Chinese spring roll (V) 1.25 with sweet chilli dip Sticky glazed baby back spare rib 1.45 Thai assorted vegetable dimsums (V) 1.45 Garlic and herb Ciabatta bites (V) 0.75p Minted lamb burger 1.50 with red onion compote Goats cheese & tomato tart 1.25 Sesame prawn toasts 1.25 Chicken bites in batter 1.50 with a sweet & sour sauce

7 Chilled Items Assorted finger or open sandwiches (V) 1.95 Tartlets of salmon & dill mousse 1.25 Prawn, dill & cucumber choux bun 1.35 Chicken liver parfait crostini 1.35 with onion confit Smoked salmon & crème fraiche blinis 1.25 Plum tomatoes 1.45 with rocket & parma ham Parma ham, basil & tomato tortilla wheel 1.25 An array of bite sized desserts 1.95 Mini fruit scones 1.95 with jam & cream Platter of stilton & cheddar cheese 4.25

wedding package menu selector

wedding package menu selector Please select one menu option for all guests. Special dietary requirements can be catered for separately. Starters Sweet Potato & Coriander Soup, Black Pepper Croutons Smoked