SOCIAL CATERING MENU FROM PER PERSON. Choose one starter, main and dessert

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1 EVENTS MENU

2 SOCIAL CATERING MENU FROM PER PERSON Choose one starter, main and dessert STARTER Chicken Liver Terrine with Rustic Oatcake & Rocket and Sundried Tomato Salad Cream of Potato & Leek Soup Warm Three Cheese Tart with Red Onions, served with a Lettuce Salad and Beetroot Dressing Carrot & Coriander Soup MAIN Roast Supreme of Chicken wrapped in Ayrshire Bacon with Natural Jus Baked Darn of Salmon with a White Wine and Turmeric Sauce Roasted Supreme of Chicken, stuffed with Black Pudding in a Natural Jus Roast Beef with a Wild Mushroom and Red Wine Gravy ( 5 Supplement) All Served with Chef s Selection of Market Vegetables & Potatoes DESSERT Sticky Toffee Pudding with Sticky Toffee Sauce Chocolate & Tia Maria Mousse with Sponge Fingers Lemon Tart with Raspberry Cream Vanilla Cheesecake with Berry Compote soaked in Cherry Brandy Coffee, Tea & Mints

3 DINNER SELECTOR STARTERS Plum Tomato Salad Herb Oil, Mozzarella 5.50 Parfait of Chicken Livers Pancetta, Rocket Salad, Spiced Beetroot Marmalade 6.50 Cold Water Prawn Salad Beef Tomato, Spicy Marie Rose Sauce 6.50 Hot Smoked Salmon Brioche, Apple Compote 7.50 Crown of Sweet Ogen Melon Seasonal Berries, Mango & Passion Fruit Coulis 5.50 Scottish Smoked Salmon Platter Cream Cheese, Capers, Toasted Sourdough Bread 7.50 SORBETS Raspberry & Passion Fruit 4.00 Champagne Pomegranate Seeds 5.50 Lemon Candied Limes 4.50 Gin & Tonic 5.00 Orange & Tequila 5.00 SOUPS Lentil Herb Crotons 5.00 Scotch Broth 5.00 Creamed Leek & Potato Balmoral Bread 6.00 Cream of Mushroom Caramelised Fennel 5.50 Mediterranean Tomato & Basil 5.50 Cullen Skink 6.50 Curried Parsnip

4 CHICKEN Pan Seared Chicken Breast Wrapped in Ayrshire Bacon, Natural Jus Roast Chicken Breast Filled with Haggis Malt Whisky Sauce Supreme of Chicken Herb Crust, Field Mushroom Sauce BEEF Roast Rib Eye of Beef Yorkshire Pudding, Rich Pan Gravy Fillet of Scotch Beef Red Onion Marmalade, Balsamic & Port Jus Individual Beef Wellington Madeira Sauce Slow Roasted Sirloin of Beef Haggis, Drambuie Sauce FISH Seared Shetland Salmon Prawn & Tomato Salsa Oven Baked Scottish Salmon Wilted Spinach, Hollandaise Sauce VEGETARIAN All Mushroom & Mixed Vegetable Tartlet Herb Crust Sweet Potato & Spinach Curry Steamed Rice Savoury Tartlet Caramelised Red Onion Compote, Warm Goat s Cheese Cajun Spiced Vegetable Wellington Mango Chutney

5 SPECIALTIES Roast Pork Belly Black Pudding, Natural Jus Rump of Lamb Thyme & Oregano Crust, Dijon Mustard, Redcurrant Sauce Fillet of Seabass King Prawn & Coriander Relish Caramelised Halibut Braised Leeks VEGETABLES & POTATOES All main courses, including vegetarian courses come with a selection of steamed seasonal vegetables and sea salted roast potatoes however to enhance your taste experience we can offer the following: Fondant Potato, Chantenay Carrots, Spiced Courgettes Dauphinoise Potato, Buttered Sugar Snaps, Honey Glazed Parsnips Chateaux Potato, Cauliflower Cheese, Orange Scented Carrots DESSERTS Cold Set Vanilla Cheesecake Mulled Wine & Berry Compote 5.50 Classic Sticky Toffee Pudding Toffee Sauce 5.50 Lemon Tart Berry Compote 5.50 Banana & Caramel Tart 6.00 Duo of Profiteroles Chantilly & Chocolate Cream 5.50 Strawberry & Champagne Charlotte 6.00 Vanilla Crème Brule Shortbread 5.50 Scottish Cheese Plate Plum Chutney, Oatcakes & Grapes 7.50 Freshly Brewed Tea or Coffee Mints 2.80 Fudge 3.10 Petit Fours 3.25

6 SET MENU FROM PER PERSON STONEHAVEN PER PERSON STARTER Scotch Broth MAIN Pan Roasted Chicken Breast wrapped in Ayrshire Bacon, Natural Jus Selection of Fresh Market Vegetables & Sea Salted Roast Potatoes DESSERT Sticky Toffee Pudding with Toffee Sauce MONTROSE PER PERSON STARTER Hot Smoked Salmon with Brioche, Apple Compote MAIN Fillet of Scotch Beef with Red Onion Marmalade, Balsamic & Port Jus Selection of Fresh Market Vegetables & Sea Salted Roast Potatoes DESSERT Vanilla Crème Brule with Shortbread

7 PITMEDDEN PER PERSON STARTER Fresh Seafood Terrine with Pimento Coulis INTERMEDIARY Gin & Tonic Sorbet MAIN Individual Beef Wellington with Madeira Sauce Selection of Fresh Market Vegetables & Sea Salted Roast Potatoes DESSERT Lemon Tart with Berry Compote

8 CANAPÉS FROM 4.95 PER PERSON Smoked Salmon & Prawn Roulade Chicken Liver Pate Cups Stovies, Mini Oatcakes Atlantic Prawn & Chive Mayo Tartlets Roasted Vegetable & Tomato Tartlet Smoked Salmon & Cream Cheese Blinis Sun Dried Tomato & Goats Cheese Croustade Parma Ham &Pumpernickel Choose 3 canapés 4.95pp Choose 4 canapés 5.95pp Choose 5 canapés 6.95pp

9 FINGER BUFFET FROM 8.75 PER PERSON FARBURN Traditional Stovies Beetroot & Oatcakes Tea & Coffee 8.75 per person STONEYWOOD Bacon & Sausage Softies Baby Softies, choice of Streaky Bacon or Pork Sausages, Egg (V) Tea & Coffee 8.95 per person KIRKHILL Freshly cut Sandwiches & Croissants Mini Vegetable Samosa Ginger & Lemongrass Chicken Brochettes Individual Quiche Bites Tea & Coffee per person OVERTON Mini Beef Burgers Mini Fish & Chips Tea & Coffee per person THE DON Freshly Cut Sandwiches & Croissants Mini Steak & Gravy Pies Mini Lamb Samosa, Minted Riata Sweet Chilli Brochettes Vegetable Pakora Tea &Coffee per person

10 FORK BUFFET FROM PER PERSON STARTERS Chef s Freshly Made Soup of the Day Prawn Salad Spring Onion & Parmesan Salad, Aioli Dressing Parfait of Chicken Livers with Pancetta, Spicy Fruit Chutney Sliced Plum Tomato, Mozzarella, Sniped Basil Smoked Mackerel Pate with Oatcakes Platter of Seasonal Melon, Mango & Fresh Berries MAIN COURSES Scotch Beef Casserole with Beer Jus, Field Mushrooms & Baby Onions Chicken Stir-fry with Peppers, Red Onions & Bamboo Shoots, Hoi Sin Sauce Minced Beef Lasagne Alforno Chicken & Coconut Korma Penne Pasta with Rich Tomato Sauce, Roasted Vegetables Baked Aubergine with Roasted Mediterranean Vegetables & Pesto Chilli Con Carne Oven Baked Cod with Mixed Herb Crust & Lemon Dressing Potato, Lentil & Vegetable Curry All main courses are accompanied with a selection of Cooked Meats, Rice, Baked Potatoes and Salad Bar with Condiments DESSERTS Deep Apple Pie with Anglaise Sauce Fresh Fruit Salad with Pouring Cream Cheesecake with Berry Compote Chocolate Profiteroles with Rich Chocolate Sauce Coconut & Caramel Cheesecake with Roasted Nuts & Coulis Passion Fruit Bavarois with Mango & Poppy Seed Coulis COFFEES Freshly Brewed Tea & Coffee Mints 2.80 Fudge 3.10 Petit Fours 3.25 Three Courses Two Courses One Course Minimum of 20 guests

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