About Perfect Day Caterers

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Roderick Daniels
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Wedding Brochure 01279 647005 beverley@perfectdaycaterers.co.

1 Wedding Brochure Unit 16 Golds Nurseries Business Park, Jenkins Drive, Elsenham, Bishop s Stortford, CM22 6JX

About Perfect Day Caterers At Perfect Day Caterers we are passionate about food. Our food is creative, beautifully presented, but most importantly really tasty!

2 About Perfect Day Caterers At Perfect Day Caterers we are passionate about food. Our food is creative, beautifully presented, but most importantly really tasty! Our range of catering options from buffets, to street food to formal three course wedding breakfasts are designed to suit a range of budgets. We always aim to be flexible and would be happy to design a bespoke menu to suit your wedding theme or any ideas you may have. We are happy to provide tastings to help you decide on your wedding food. Our service includes crockery, cutlery, napkins and waiting staff. We also provide full drinks packages including fully staffed bars. Please get in touch to discuss your requirements.

Canapes We recommend choosing between 4 and 6 canapes Beetroot Cured Salmon, Crispy Capers Salmon Tartare, Mango, Lime Seared Tuna, Cucumber, Soy, Ginger Crayfish, Dill, Crostini Crab, Chilli,

3 Canapes We recommend choosing between 4 and 6 canapes Beetroot Cured Salmon, Crispy Capers Salmon Tartare, Mango, Lime Seared Tuna, Cucumber, Soy, Ginger Crayfish, Dill, Crostini Crab, Chilli, Avocado Let s go Fishing Nice to Meat you Bacon, Leek & Thyme Tartlets Roast Beef, Blue Cheese, Horseradish Steak Tartare, Parmesan Crisp BBQ Chicken, Pomegranate, Pumpernickel Smoked Chicken, Tapenade, Pancetta Wild Mushroom & Tarragon Tartlet Herby Goats Cheese, Sweet Red Onions Grilled Halloumi, Chilli, Capers Chargrilled Courgette, Feta Cheese, Mint Go Veg Out Chilli & Lime King Prawns, Avocado Salmon & Asparagus Tartlets Fish Finger Bites, Caper Mayonnaise (H) Salt & Pepper Squid, Chilli Sauce (H) Duck Parfait, Caramelised Oranges Ham Hock, Ginger Chutney, Brioche Asian Pork Lollipops (H) Duck Spring Rolls, Hoisin Sauce (H) Goats cheese, Peach, Salsa Verde Blue Cheese, Celery, Grape, Brioche Butternut Squash Arancini, Aioli (H)

4 Wedding Breakfast Standard Menu Starter Parma Ham, Pear, Walnuts, Blue Cheese Salmon & Asparagus Tartlet, dressed Herb Salad Beetroot Cured Salmon, Salmon Mousse Terrine, Rye Bread Smoked Chicken, Crisp Pancetta, Roasted Plum Tomatoes, Black Olive Tapenade Plum Tomatoes, Buffalo Mozzarella, Basil Oil (V) Marinated Feta Cheese, Roasted Beetroot Salad (V) Pea, Pancetta and Mint Soup Main Course Slow Roasted Pork Belly, Crushed New Potatoes, Braised Red Cabbage, Cider Jus Braised Beef Cheeks in Red Wine, Creamy Mashed Potato, Parsnip Crisps Pan-fried Sea Bass, Lemon and Chive Mash, Sauce Vierge Supreme of Chicken, Tarragon & Mushroom Cream Sauce Rump of Lamb with Pine Nut Herb Crust, Potato Gratin, Lamb Jus Salmon en Croute, Roasted Tenderstem Brocolli, Parsley Cream Sauce Baked Loin of Cod, Bean and Chorizo Stew Porcini Mushroom Risotto, Parmesan Crisps (V) Cannelloni filled with Feta Cheese, Roasted Peppers, Spinach, Pine Nuts, Rich Tomato Sauce (V) Dessert White Chocolate and Lime Cheesecake Stick Toffee Pudding and Vanilla Ice Cream Lemon Posset with Ginger Shortbread Biscuits Raspberry and White Chocolate Crème Brulee Raspberry and Almond Tart Rich Chocolate Brownie, Fresh Berries and Vanilla Ice Cream Seasonal Berry Merrigue

5 Wedding Breakfast Deluxe Menu Starter Ham Hock Terrine, Pickled Vegetables, Sourdough Tiger Prawn Fishcakes, Pickled Vegetables, Lemon Mayonnaise Salmon 3 ways - Smoked Salmon, Salmon Mousse, Salmon Tartare Smoked Salmon, Crab, Watermelon Crispy Duck Salad with Grapefuit and Pommegranate Twice Baked Cheese Soufflé, fresh Salad, Tomato Chutney (V) Melon, Parma Ham, Roasted Figs, Pommegranate Dressing Butternut Squash Arancini, Aoili, Fresh Salad (V) Main Course Baked Supreme of Salmon, Soy and Ginger Noodles Stuffed Pork Loin with Apricot and Pine Nuts, Crushed New Potaties, Caramelised Apples, Cider Jus Supreme of Duck, Braised Red Cabbage, Onion Puree, Port Sauce Baked Loin of Cod, Chive Mash, Lobster Cream Sauce Roast Rib of Beef, Roast Potatoes, Yorkshire Pudding, Gravy Lamb Loin, Confit Shoulder Cigar, Potato Fondant, Rosemary and Redcurrant Jus Chickpea Wellington with Rich Tomato and Basil Sauce (V) Stuffed Roasted Aubergine, Pearl Barley, Parsnip Puree, Tomato & Garlic Sauce (V) Dessert Lemon Tart with Compote of Mixed Berries Dark and White Chocolate Mousse, Roasted Granola, Raspberry Coulis Vanilla Cheesecake, Prosecco Poached Strawberries Dark Chocolate Truffle Torte with Maccerated Strawberries Trio of Desserts: Chocolate Brownie, Passion Fruit Posset, Lemon & Ginger Cheesecake Cheeseboard: A selection of cheeses served with chutney, celery, grapes and crackers

6 Wedding Breakfast Sharing Platter Options For a more informal style of dining we can serve the starter or main course as a sharing platter. Starter Sharing Platters Selection of Continental Meats, Buffalo Mozzarella, Pickled Vegetables, Roasted Plum Tomatoes & Peppers and Olives served with Assorted Breads, Olive Oil and Balsamic Dressing Smoked Salmon, Mackerel and Prawns served with Caper Berries, Pickled Cucumber, Assorted Breads and Chive Creme Fraiche Main Sharing Platters Choose 2 main dishes to be served with 3 side dishes Main Dishes Roasted Salmon Fillets served with Salsa Verde Roasted Cod Loin served on a bed of spicy Chorizo and Bean Stew Lemon and Garlic Roasted Chicken with braised Peas and Pancetta Slow Roasted Lamb Shoulder with a Mint & Caper Dressing Grilled Rib-eye Steak sliced and served with your choice of sauce Rare Roast Beef served with Yorkshire Puddings and Gravy Traditional Italian style Porchetta with Stuffing and Crackling Side Dishes Roasted Asparagus with Parmesan Cheese and Pine Nuts Cous Cous with Roasted Butternut Squash and Feta Cheese Tomato and Basil Salad Fennel, Carrot and Walnut Slaw Roasted Butternut Squash with Chilli and Garlic Roast Potatoes Minted New Potatoes Seasonal Vegetables

Wedding Breakfast BBQ We recommend a selection of 3-4 mains and 3-4 side dishes BBQ Mains BBQ Pork Belly with a sticky Honey Glaze Slow Roasted Texas Style BBQ Beef Brisket Lamb skewers served with a

7 Wedding Breakfast BBQ We recommend a selection of 3-4 mains and 3-4 side dishes BBQ Mains BBQ Pork Belly with a sticky Honey Glaze Slow Roasted Texas Style BBQ Beef Brisket Lamb skewers served with a Mint Yoghurt Locally sourced Sausages served with Caramelised Onions Pork & Apple Burgers Quarter Pounder Beef Burgers Lemon and Garlic Marinated Chicken Skewers Spicy Chicken Drumsticks King Prawn and Chorizo Kebabs Mixed Fish Skewers served with a Lemon and Caper Dressing Halloumi and Peach Skewers with a Chilli, Lime and Mint Dressing Chargrilled Vegetable Skewers served with a Pesto Dressing Sides Cous Cous with Roasted Butternut Squash and Feta Cheese Tomato and Mozzarella Salad with a Basil Dressing Quinoa, Avocado and Tomato Salad New Potato and Chive Salad Fennel, Carrot and Red Cabbage Slaw Sundried Tomato and Olive Pasta Salad Fresh Leaf Salad with a Balsamic Vinaigrette Our BBQ menus are served with fresh bread and condiments.

Street Food Our street food style catering can be served as an alternative to a traditional wedding breakfast or enjoyed during the evening of your wedding.

8 Street Food Our street food style catering can be served as an alternative to a traditional wedding breakfast or enjoyed during the evening of your wedding. Paella Cooked in our large gas fired paella pan, our chef will prepare and cook the paella in front of your guests, creating the wow factor for your wedding. Choose from: Traditional Paella with seafood, chicken and chorizo Seafood Paella with prawns, mussels and squid Meat Paella with Chicken & Chorizo Vegetarian Paella with a selection of seasonal vegetables Served with Fresh Bread and Salad

9 Street Food Wood Fired Pizzas Pizzas cooked in our traditional wood fired oven will keep your guests coming back for more! Choose 3 toppings Margarita Tomato, Mozzarella & Basil Meat Lovers Tomato Sauce, Peperoni, Bacon, Mozzarella Parma Tomato Sauce, Parma Ham, Mozzarella, Fresh Rocket Pesto Tomato Sauce, Slow Roasted Plum Tomatoes, Pesto, Spinach and Mozzarella Veggie Tomato Sauce, Roasted Butternut Squash, Kale, Pine Nuts & Mozzarella Goats Cheese Tomato Sauce, Goats Cheese, Caramelised Onion Chutney, Fresh Rocket Blue Cheese Apple, Red Onion Chutney, Blue Cheese, Walnuts Wok Stir-Fries Cooked on our gas fired wok station, our chef will cook in front of your guests creating an exciting culinary experience to really get the taste buds going! Traditional Pad Thai with King Prawns, Chicken & Crushed Peanuts King Prawn Stir Fry with Vermicelli Rice Noodles, Ginger and Spring Onions Beef in Black Bean served with Rice Chinese Pork Belly Fried Noodles Roast Duck Chow Mein Vegetable Stir Fry with Tofu, Roasted Aubergine & Cashew Nuts Singapore Style Rice Noodles

Evening Food Options Hot Bacon baps Posh Dogs served with a selection of toppings and Fries Pulled Pork Baps served with Apple Sauce and Crackling Pulled Lamb Baps served with Mint Yoghurt, Pickled

10 Evening Food Options Hot Bacon baps Posh Dogs served with a selection of toppings and Fries Pulled Pork Baps served with Apple Sauce and Crackling Pulled Lamb Baps served with Mint Yoghurt, Pickled Cucumber & Pomegranate Slider Selection - Mini Beef burgers, Mini fish finger burgers with tartar sauce & Mini Sweet Potato Burgers with Avocado Fish & Chip Cones Chips & Dips Rustic cheese board serviced with chutneys, fruit, bread and crackers

Canapes Three Course Wedding Breakfast Buffets Sharing Platters BBQs Street Food Dessert Tables Sweet Tables Edible Wedding Favours Drinks 01279 647005

12 Canapes Three Course Wedding Breakfast Buffets Sharing Platters BBQs Street Food Dessert Tables Sweet Tables Edible Wedding Favours Drinks Unit 16 Golds Nurseries Business Park, Jenkins Drive, Elsenham, Bishop s Stortford, CM22 6JX

Wedding Sample Menus. Tailor made menus available on request.

Wedding Sample Menus. Tailor made menus available on request. Wedding Sample Menus Tailor made menus available on request www.whitsandbay-weddings.co.uk Canapés Chorizo stuffed with Sun Dried Tomato and Mozzarella Cornish Crab Cakes topped with a Lemon and Dill Mayonnaise