Roast beef in Yorkshire pudding with horseradish crème fraiche. Vegetable Dim Sum (v) Mini Indian selection. Mini cheese and tomato quiche (v)

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Elmer Stevens
5 years ago
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(v) Smoked salmon, cream cheese and dill Bellini Chicken liver parfait en croute Tomato and mozzarella

1 Roast beef in Yorkshire pudding with horseradish crème fraiche Vegetable Dim Sum (v) Mini Indian selection Mini cheese and tomato quiche (v) Chicken teriyaki skewers Panko breaded king prawns Goats cheese and red onion tart (v) Smoked salmon, cream cheese and dill Bellini Chicken liver parfait en croute Tomato and mozzarella bruschetta (v) Duck and hoi sin wrap Chicken satay skewer A choice of 3 for 5.00 per person A choice of 6 for 8.00 per person

30.00 Per Person Homemade leek and potato soup with a stilton croute and a freshly baked bread roll and butter (v) Due of melon served with mixed berry compote (v) Chicken liver parfait served with a

2 30.00 Per Person Homemade leek and potato soup with a stilton croute and a freshly baked bread roll and butter (v) Due of melon served with mixed berry compote (v) Chicken liver parfait served with a red onion marmalade and toasted brioche loaf Main Course Pan-fried chicken breast served with a mushroom and tarragon sauce, with roast potatoes and seasonal vegetables Slow roasted top side of beef served with Yorkshire pudding, roast potatoes, seasonal vegetables and red wine jus Wild mushroom and thyme risotto with a garlic infused oil and parmesan crisp (v) Dessert The Victoria Eton Mess- Deconstructed meringue, Chantilly cream, fresh berries and fruit compote Brandy snap basket with Chantilly cream and fresh strawberries dressed with a Pimms coulis Apple, raisin and cinnamon crumble served with crème anglaişe

3 40.00 Per Person Balsamic roasted tomato soup topped with micro basil served with a freshly baked bread roll and butter (v) Smoked Salmon and beetroot salad, citrus crème fraiche Ham hock terrine with a pea and mint puree and garlic crostini Main Courses Pan-fried chicken supreme with colcannon potatoes, seasonal vegetables and a madeira jus Prime roast beef served with potato gratin, cauliflower cheese, honey roasted carrots and parsnips with a garlic and rosemary jus Pan-Fried salmon supreme served with sautéed potatoes, asparagus spears with a spinach and mushroom white wine cream sauce Mediterranean Vegetable Tian, parsley butter new potatoes, seasonal vegetables with a roasted tomato and red pepper coulis (v) Desserts Indulgent sticky toffee pudding served with crème anglaişe and fresh berries Chantilly lemon tart with a mint clotted cream Classic vanilla crème brûlée with a ginger and white chocolate shortbread biscuit

4 50.00 Per Person Roast sweet potato soup, chilli and coconut soup, served with an Artisan bread roll (v) Prawn and Smoked salmon tian on a bed of crisp leaf with candied lemon Pork, apple and calvados pate served with an apple and wholegrain mustard compote and melba toast Intermediate Course Champagne Sorbet (v) Main Courses Feather blade of beef, garlic mash potato, heritage carrots, sautéed kale served with a rich roast gravy Baked cod loin served with sautéed greens, beetroot crisp and a vanilla cream Lamb rump with fondant potato, sautéed green beans, spinach and wild mushrooms served with a redcurrant jus Sweet potato and spinach dahl served with coriander infused rice (v) Dessert Warm chocolate fondant served with clotted cream and a raspberry compote Warm tarte aux pomme served with vanilla ice cream and fresh berries Baked rum and raisin cheesecake served with Chantilly cream and fruits of the forest coulis Served with freshly brewed coffee and petit fours

5 Homemade chicken goujons served with sweet chilli sauce Tandoori or barbecue chicken drumsticks Assorted stone baked pizzas (meat or vegetarian) Home baked sausage rolls Selection of assorted sandwiches Assorted quiches (meat and vegetarian) Spiced potato wedges (v) Mini Indian selection Tempura king prawns Lamb or vegetable samosas Nachos with guacamole, sour cream and tomato salsa (v) Salmon skewers with dill and lemon butter Crudités with hummus (v) Assorted bread selection (v) All served with tossed green salad, potato salad and coleslaw A choice of 6 items for A choice of 8 items for A choice of 10 items for 18.00

19.95 Per Person Chef s soup of the day Duo of melon served with a fresh berry coulis Crudités with hummus Main Courses Homemade chicken goujons served with seasonal veg or beans, chips or new

6 19.95 Per Person Chef s soup of the day Duo of melon served with a fresh berry coulis Crudités with hummus Main Courses Homemade chicken goujons served with seasonal veg or beans, chips or new potatoes Sausage, mash and onion gravy Fish goujons with chips and peas or chips and salad Dessert Jelly and ice cream Fresh fruit salad Chocolate mousse All including fresh fruit juice on arrival and cordial with the main meal Children 12 and under may also choose ½ portion of the adult s menu at 50%. Children over 12 will be charged adults prices.

1 Buck s Fizz arrival 1 x 175ml white, red or rose house wine Prosecco toast drink 14.

7 1 Buck s Fizz arrival 1 x 175ml white, red or rose house wine Prosecco toast drink Per Person 2 Bottled Peroni, Pimm s and Lemonade or Buck s Fizz arrival drink 2 x 175ml glasses of white, red or rose house wine Prosecco Toast drink Per Person 3 Bottled Beer, Pimm s and Lemonade, Prosecco Kir Royale or Buck s Fizz 2 x 175ml glasses of Hutton Ridge Chenin Blanc, Hutton Ridge Shiraz or Feather Falls Zinfandel Rose Champagne Toast drink Per Person Some of our drinks contain allergens. Please speak to a member of staff for more information

wedding package menu selector

wedding package menu selector Please select one menu option for all guests. Special dietary requirements can be catered for separately. Starters Sweet Potato & Coriander Soup, Black Pepper Croutons Smoked