The Falcon. ~ Sunday 26th August 2018 ~ While you wait

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1 The Falcon ~ Sunday 26th August 2018 ~ While you wait Gin fizz Prosecco topped with either, raspberry, rhubarb, strawberry, damson or elderflower 6.70 Starters, Nibbles and Things to Share Mediterranean vegetable soup with an artisan bread roll (v) 5.25 Crispy lamb and feta salad with spinach, garlic, mint and broad beans 6.95 Chicken liver parfait with carrot and apricot chutney and granary toast 6.75 Smoked mackerel rillette with roasted red pepper and horseradish, with melba toast and rocket salad 6.95 Crispy mozzarella fritters with heritage tomatoes, pesto and pea shoots (v) 6.50 Crispy whitebait with tartar sauce 3.25 Beetroot hummus with flatbread (v) 3.95 Marinated green olives (v) 4.25 Pork pie with piccalilli 3.75 Halloumi fritters with red pepper chutney (v) 4.95 Crispy baby squid with sweet chilli sauce 5.45 Camembert baked in sour dough with garlic and rosemary with walnut and apple salad and chutney (v) Charcuterie board; cured meats, parfait with apricot and ginger chutney, quiche, roasted vegetables, hummus, artichokes, olives and granary toast (great for sharing) Warm breads with olive oil and balsamic vinegar (v) 4.50 Sunday Roast Rare roasted topside of beef with a Yorkshire pudding, roast potatoes, vegetables and gravy 14.95/8.95 Roast loin of pork served with roast potatoes, vegetables, stuffing, apple sauce and gravy 13.75/8.75 Mixed roast beef and pork with all the trimmings, roast potatoes, vegetables and gravy Braised shoulder of lamb with roast potatoes, vegetables and gravy Roast chicken supreme with all the trimmings, roast potatoes, vegetables and gravy Appleby's Cheshire cheese, potato and onion pie with roast potatoes, vegetables and red wine jus (v) Pigs in Blankets 3.75 Pork, sage and onion stuffing 3.50 Cauliflower cheese 3.50 Mains Steak and kidney suet pudding with mash and buttered greens oz Rump steak with Dijon and tarragon butter, portobello mushrooms, tomato and chips oz Rib eye steak with Dijon and tarragon butter, portobello mushrooms, tomato and chips Steak burger topped with grilled bacon and cheddar, served with coleslaw and chips Traditional pork sausages with mash, buttered greens and onion gravy 11.95/8.75 Honey roasted ham (served cold) with eggs and chips 11.95/8.95 Warm crispy beef salad with sweet chilli dressing and roasted cashew nuts Fish pie salmon, smoked haddock and prawns with French style peas Grilled whole trout with crab and chervil butter, summer greens and new potatoes Deep fried cod in beer batter with chips, garden peas and tartare sauce 13.95/9.95 Halloumi burger with chargrilled vegatables, harissa mayonnaise, tomato salsa and skinny fries (v) We are happy to provide allergen guidelines for all our menu items, for more detailed information please speak to a member of the team. We take additional measures when told about allergens but as our food is prepared and freshly cooked to order in our kitchen, we cannot guarantee all traces of allergens and gluten are completely removed.

2 Chunky chips 3.50 Fries 3.50 New potatoes with butter 3.25 Side Orders Buttered vegetables 3.75 Garlic bread with cheese 3.95 Garlic bread 3.50 Bread with butter 2.25 Green salad with apple dressing 3.95 Peppercorn sauce 2.25 Light bites and Sandwiches Poached tarragon chicken salad with little gem, citrus dressing, grapes and croutons Seafood linguine (clams, mussels, king prawns and squid) with white wine, lemon, chilli and garlic Asparagus, pea and feta cheese quiche with creme fraiche new potato salad (v) 8.95 Fish finger sandwich with tartare sauce on white bloomer 7.95 Open prawn sandwich with Marie Rose mayonnaise on granary bread 7.75 Ham, English mustard and tomato on white bread with piccalilli 6.45 Mature cheddar cheese with apple and brandy chutney on white bread (v) 5.95 Puddings and Ice Creams Eton mess - strawberries, vanilla cream and crushed meringue 5.95 Summer pudding with clotted cream and summer berry compote 5.95 White chocolate cheesecake with cherry ice cream and cherry coulis 6.45 Triple chocolate brownie with chocolate sauce and vanilla ice cream 6.25 Hot waffle with toffee sauce, caramelised banana and honeycomb ice cream 6.25 Sticky toffee pudding with toffee sauce and vanilla ice cream 6.25 Crème brûlée with shortbread biscuits 5.95 Iced lemon mousse with orange and lemon shortbread and a raspberry coulis 5.95 Salcombe sorbets choose from: lemon, mango, blackcurrant and raspberry 3 Scoops 5.25 / 1 Scoop 1.75 Salcombe ice cream - choose three scoops from vanilla, strawberry, chocolate or honeycomb 5.25 Cheese and Biscuits A selection of British farmhouse cheeses; Oxford Blue, Farleigh Wallop, Quicke's 12 month mature Cheddar, Oxford Isis, Bath soft brie with biscuits, apple, celerey and chutney Teas and Coffees Choose 5 cheese to share 9.95 or enjoy 3 on your own 6.95 or 'a nose' of cheese with 50ml glass of port 5.95 Coffee and a Small Pudding Cafetiere coffee 2.85 Cappuccino 2.85 Latte 2.85 Tea (including herbal) 2.50 Espresso (single) 2.25 Hot chocolate 2.85 Irish coffee 5.95 Americano 2.85 Choose a mini version of our puddings with a tea or coffee of your choice (excluding all liquor coffee) 6.25 Sticky toffee pudding Hot waffle with glazed bananas Triple chocolate brownie with chocolate sauce Crème brûlée We are happy to provide allergen guidelines for all our menu items, for more detailed information please speak to a member of the team. We take additional measures when told about allergens but as our food is prepared and freshly cooked to order in our kitchen, we cannot guarantee all traces of allergens and gluten are completely removed.

3 The Falcon With Allergen Information ~ Sunday 26th August 2018 ~ If you are reading our allergen menu you will probably have an allergy or sensitivity to a particular ingredient. Can you please make this clear when ordering food so that we can ensure that the chefs are aware. Where certain allergens are highlighted the allergen may relate to just one component of the dish, such as bread served with soup for instance, which may easily be substituted or removed. For more information please ask one of our crew. While you wait Gin fizz Prosecco topped with either, raspberry, rhubarb, strawberry, damson or elderflower 6.70 Starters, Nibbles and Things to Share Mediterranean vegetable soup with an artisan bread roll (v) 5.25, Celery, Sulphur Dioxide Crispy lamb and feta salad with spinach, garlic, mint and broad beans 6.95 Contains: Soya, Milk, Celery, Sulphur Dioxide Chicken liver parfait with carrot and apricot chutney and granary toast 6.75 Contains: Gluten, Egg, Soya, Milk, Sulphur Dioxide Smoked mackerel rillette with roasted red pepper and horseradish, with melba toast and rocket salad 6.95 Contains: Gluten, Fish, Soya, Milk, Mustard, Sulphur Dioxide Crispy mozzarella fritters with heritage tomatoes, pesto and pea shoots (v) 6.50 Contains: Gluten, Egg, Nuts, Milk Crispy whitebait with tartar sauce 3.25 Contains: Gluten, Egg, Fish, Soya, Milk, Sulphur Dioxide Beetroot hummus with flatbread (v) 3.95 Contains: Gluten, Soya, Sesame Marinated green olives (v) 4.25 Pork pie with piccalilli 3.75 Contains: Gluten, Egg, Milk, Celery, Mustard, Sulphur Dioxide Halloumi fritters with red pepper chutney (v) 4.95 Contains: Gluten, Egg, Soya, Milk, Mustard, Sulphur Dioxide Crispy baby squid with sweet chilli sauce 5.45 Contains: Gluten, Molluscs, Sesame, Sulphur Dioxide Camembert baked in sour dough with garlic and rosemary with walnut and apple salad and chutney (v) Contains: Gluten, Nuts, Milk, Celery, Sulphur Dioxide Charcuterie board; cured meats, parfait with apricot and ginger chutney, quiche, roasted vegetables, hummus, artichokes, olives and granary toast (great for sharing) Contains: Gluten, Egg, Soya, Milk, Sesame, Sulphur Dioxide Warm breads with olive oil and balsamic vinegar (v) 4.50 Contains: Gluten, Sulphur Dioxide Sunday Roast Rare roasted topside of beef with a Yorkshire pudding, roast potatoes, vegetables and gravy Contains: Gluten, Egg, Fish, Milk, Celery, Sulphur Dioxide Roast loin of pork served with roast potatoes, vegetables, stuffing, apple sauce and gravy Contains: Gluten, Egg, Soya, Milk, Celery, Sulphur Dioxide Mixed roast beef and pork with all the trimmings, roast potatoes, vegetables and gravy Contains: Gluten, Egg, Soya, Milk, Celery, Sulphur Dioxide

4 Braised shoulder of lamb with roast potatoes, vegetables and gravy Contains: Gluten, Milk, Celery, Sulphur Dioxide Roast chicken supreme with all the trimmings, roast potatoes, vegetables and gravy Contains: Gluten, Egg, Soya, Milk, Celery, Sulphur Dioxide Appleby's Cheshire cheese, potato and onion pie with roast potatoes, vegetables and red wine jus (v) Contains: Milk, Celery, Sulphur Dioxide Pigs in Blankets 3.75 Contains: Gluten, Soya, Sulphur Dioxide Pork, sage and onion stuffing 3.50 Contains: Gluten, Egg, Soya, Milk, Sulphur Dioxide Cauliflower cheese 3.50 Contains: Milk, Mustard, Sulphur Dioxide Mains Steak and kidney suet pudding with mash and buttered greens Contains: Milk, Celery, Sulphur Dioxide 10oz Rump steak with Dijon and tarragon butter, portobello mushrooms, tomato and chips Contains: Milk, Mustard, Sulphur Dioxide 10oz Rib eye steak with Dijon and tarragon butter, portobello mushrooms, tomato and chips Contains: Milk, Mustard, Sulphur Dioxide Steak burger topped with grilled bacon and cheddar, served with coleslaw and chips Contains: Gluten, Egg, Soya, Milk, Celery, Mustard, Sulphur Dioxide Traditional pork sausages with mash, buttered greens and onion gravy 11.95, Celery, Sulphur Dioxide Honey roasted ham (served cold) with eggs and chips Contains: Gluten, Egg, Mustard, Sulphur Dioxide Warm crispy beef salad with sweet chilli dressing and roasted cashew nuts Contains: Gluten, Fish, Nuts, Soya, Milk, Celery, Sesame, Sulphur Dioxide Fish pie salmon, smoked haddock and prawns with French style peas Contains: Crustaceans, Egg, Fish, Milk, Celery, Sulphur Dioxide Grilled whole trout with crab and chervil butter, summer greens and new potatoes Contains: Crustaceans, Fish, Soya, Milk, Sulphur Dioxide Deep fried cod in beer batter with chips, garden peas and tartare sauce Contains: Gluten, Egg, Fish, Mustard, Sulphur Dioxide Halloumi burger with chargrilled vegatables, harissa mayonnaise, tomato salsa and skinny fries (v) Contains: Gluten, Egg, Milk, Mustard Side Orders Chunky chips 3.50 Fries 3.50 New potatoes with butter 3.25 Contains: Milk Buttered vegetables 3.75 Contains: Milk, Sulphur Dioxide Garlic bread with cheese 3.95 Garlic bread 3.50 Bread with butter 2.25

5 Green salad with apple dressing 3.95 Contains: Celery, Sulphur Dioxide Peppercorn sauce 2.25 Contains: Milk, Celery, Sulphur Dioxide Light bites and Sandwiches Poached tarragon chicken salad with little gem, citrus dressing, grapes and croutons 11.45, Sulphur Dioxide Seafood linguine (clams, mussels, king prawns and squid) with white wine, lemon, chilli and garlic Contains: Gluten, Crustaceans, Molluscs, Egg, Milk, Sulphur Dioxide Asparagus, pea and feta cheese quiche with creme fraiche new potato salad (v) 8.95 Contains: Egg, Milk, Mustard, Sulphur Dioxide Fish finger sandwich with tartare sauce on white bloomer 7.95 Contains: Gluten, Egg, Fish, Soya, Milk, Mustard, Sulphur Dioxide Open prawn sandwich with Marie Rose mayonnaise on granary bread 7.75 Contains: Gluten, Crustaceans, Egg, Fish, Soya, Milk, Mustard, Sulphur Dioxide Ham, English mustard and tomato on white bread with piccalilli 6.45, Mustard, Sulphur Dioxide Mature cheddar cheese with apple and brandy chutney on white bread (v) 5.95, Mustard, Sulphur Dioxide Puddings and Ice Creams Eton mess - strawberries, vanilla cream and crushed meringue 5.95 Contains: Egg, Milk, Sulphur Dioxide Summer pudding with clotted cream and summer berry compote 5.95 White chocolate cheesecake with cherry ice cream and cherry coulis 6.45 Contains: Soya, Milk, Sulphur Dioxide Triple chocolate brownie with chocolate sauce and vanilla ice cream 6.25 Hot waffle with toffee sauce, caramelised banana and honeycomb ice cream 6.25 Contains: Gluten, Egg, Soya, Milk Sticky toffee pudding with toffee sauce and vanilla ice cream 6.25 Crème brûlée with shortbread biscuits 5.95 Contains: Gluten, Egg, Milk Iced lemon mousse with orange and lemon shortbread and a raspberry coulis 5.95 Contains: Gluten, Egg, Soya, Milk Salcombe sorbets choose from: lemon, mango, blackcurrant and raspberry Scoops 5.25 / 1 Scoop Salcombe ice cream - choose three scoops from vanilla, strawberry, chocolate or honeycomb 5.25 Cheese and Biscuits A selection of British farmhouse cheeses; Oxford Blue, Farleigh Wallop, Quicke's 12 month mature Cheddar, Oxford Isis, Bath soft brie with biscuits, apple, celerey and chutney 0.00 Choose 5 cheese to share 9.95 or enjoy 3 on your own or 'a nose' of cheese with 50ml glass of port

6 Powered by TCPDF ( Teas and Coffees Cafetiere coffee 2.85 Cappuccino 2.85 Latte 2.85 Tea (including herbal) 2.50 Espresso (single) 2.25 Hot chocolate 2.85, Sulphur Dioxide Irish coffee 5.95 Americano 2.85 Contains: Gluten, Milk Coffee and a Small Pudding Choose a mini version of our puddings with a tea or coffee of your choice (excluding all liquor coffee) 6.25 Sticky toffee pudding 0.00 Hot waffle with glazed bananas 0.00 Triple chocolate brownie with chocolate sauce 0.00 Crème brûlée 0.00 Salcombe ice cream - choose three scoops from vanilla, strawberry, chocolate or honeycomb 5.25 Single scoop 1.75 Two scoop 3.50 Creme Brulee 6.25 Contains: Gluten, Egg, Milk Sticky toffee pudding 6.25 Warm chocolate brownie 6.25 Toasted Waffle with toffee sauce 6.25 Contains: Gluten, Egg, Soya, Milk A choice of local farmhouse cheeses, biscuits and chutney Enjoy on your own (choose 1 cheese) with glass of Port 5.95 Contains: Gluten, Egg, Nuts, Soya, Milk, Celery, Sesame, Sulphur Dioxide A selection of six local cheeses, biscuits and chutney to share: Contains: Gluten, Egg, Nuts, Soya, Milk, Celery, Sesame, Sulphur Dioxide A selection of local farmhouse cheeses, biscuits and quince jelly and chutney: Enjoy on your own (choose 3 cheeses) 6.95 Contains: Gluten, Egg, Nuts, Soya, Milk, Celery, Sesame, Sulphur Dioxide Victoria sponge cake Victoria sponge cake 2.95 Contains: Gluten, Egg, Milk

The Falcon. ~ Friday 29th March 2019 ~

The Falcon. ~ Friday 29th March 2019 ~ The Falcon ~ Friday 29th March 2019 ~ Shakespeare Distillery Mulberry Gin served with Fever-Tree lemon tonic 7.70 Drivers friend; Seedlip Garden non-alcoholic gin and elderflower tonic 5.40 Gin fizz; Prosecco