Lunch Menu Served Monday-Friday / Saturday
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- Basil Palmer
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1 Lunch Menu Served Monday-Friday / Saturday Starters Homemade Soup of the Day, selection of freshly baked breads GFA 4.75 Local Brixworth Pâté, leaves & toasts GFA 5.95 Crayfish, Prawn & Flaked Salmon Salad, tomato & paprika mayo GF 6.25 Panko Breaded Prawns, sweet chilli dipping sauce 6.00 Grazing Boards Old Northamptonshire Continental Roasted ham, pork pie, Brixworth pâté, cheddar, Assorted continental meats, mozzarella, pickles, chutney, cherry olives, sundried tomatoes, tomatoes, celery, bread GFA mixed leaves, bread GFA 8.95 individual sharing for two Rolls & Baguettes (S) GFA Choose from: Malted Granary Baguette / Seeded Rustic Pave / Ciabatta Roll Each served with chips & dressed leaves Bacon, Lettuce & Tomato, mayo 7.75 Medium Rare Beef, horseradish, mixed leaves 8.00 Mature Cheddar, Autumn fruit chutney (V) 7.25 Crayfish, Prawns & Salmon, Marie Rose, gem lettuce 8.00 Cod Fish Fingers, homemade tartar sauce, leaves 7.50 Olde Victoria Burgers 6oz Steak Burger GFA Cajun Chicken Breast Burger GFA Pork & Maple Cured Bacon Burger GFA Thai Spiced Vegetable Burger (V) 9.95 Beetroot, Red Pepper & Quinoa Burger VEGAN 9.95 Each served in a pretzel roll with gem lettuce, beef tomato, red onion. Seasoned chips, onion rings / add cheese 0.50 / add bacon 1.00 / add egg 0.75 Main Courses Homemade Pie of the Day, chips or mash, peas & gravy (S) 9.95 Hand Battered Cod, chips, garden or mushy peas, tartar sauce (S) Trio of Cotswold Sausages, mashed potatoes, peas, gravy (S) Red Onion & Rosemary Soya Sausages, crushed new potatoes, peas, gravy VEGAN (S) Wiltshire Roasted Ham, two Station Farm eggs & chips (S) GF 9.25 Butternut Squash Katsu Curry, with spinach. Served with basmati rice & chapatti VEGAN Stilton, Spinach & Butternut Risotto, pine nut & cherry tomato salad GF (V) Cajun Chicken and Bacon Caesar Salad (S) GFA 9.95 Crayfish, Prawn & Flaked Salmon Salad, tomato & paprika mayo (S) GF Beer Battered Onion Rings 3.00 / Portion of Chips 2.75 / Sweet Potato Fries 3.75 Garlic Bread 2.75 / Cheesy Garlic Bread 3.50 / Peppercorn Sauce 1.95 Bread & Butter 2.50 / Bread with Oil & Balsamic 2.50 / Marinated Olives 2.50
2 Evening Menu Served Monday-Thursday / Friday-Saturday Starters Homemade Soup of the Day, selection of freshly baked breads GFA 4.75 Local Brixworth Pâté, leaves & toasts GFA 5.95 Crayfish, Prawn & Flaked Salmon Salad, tomato & paprika mayo GF 6.25 Stilton, Garlic & Thyme Roasted Mushrooms, chargrilled organic bloomer & balsamic glaze (V) GFA 5.75 Panko Breaded Prawns, sweet chilli dipping sauce 6.00 Anti Pasti Platter, cold meats, olives, mozzarella, sundried tomatoes, bread, oil & balsamic GFA 7.00 for one / for two Vegetarian Anti Pasti Platter, beef tomato, olives, sundried tomatoes, roasted red peppers, marinated wild mushrooms VEGAN GF 6.50 / Main Course Olde Victoria Burgers 6oz Steak Burger GFA Cajun Chicken Breast with Mayo GFA Pork & Maple Cured Bacon Burger GFA Thai Spiced Vegetable Burger (V) 9.95 Beetroot, Red Pepper & Quinoa Burger VEGAN 9.95 Each served in a pretzel roll with gem lettuce, beef tomato, red onion. Seasoned chips, onion rings / add cheese 0.50 / add bacon 1.00 / add egg oz Sirloin Steak, chips, tomato, mushroom, peas, onion rings GFA oz Gammon Steak, chips, peas, tomato, onion rings, Station Farm fried egg GFA Homemade Pie of the Day, peas, chips or creamy mash Pork Belly, creamy mash, braised red cabbage, roast sage & apple gravy GFA Slow Roast Rolled Lamb Shoulder, potato dauphinoise, curly kale, mint gravy GFA Hand Battered Cod, chips, garden or mushy peas, tartar (S) Braised Ox Cheek, baby onion, mushroom & bacon. Creamy mash, thyme roasted carrots & parsnips GF Trio of Cotswold Sausages, mashed potatoes, peas, gravy (S) Red Onion & Rosemary Soya Sausages, crushed new potatoes, peas, gravy (S) VEGAN Four Cheese Tortellini, red pesto & tomato sauce (V) Butternut Squash Katsu Curry, with spinach. Served with basmati rice & chapatti VEGAN Red Lentil & Chickpea Dahl, basmati rice, chapatti VEGAN Stilton, Spinach & Butternut Risotto, pine nut & cherry tomato salad (V) GF Olde Vic Cajun Chicken Caesar Salad, crisp bacon (S) GFA 9.95 Crayfish, Prawn & Flaked Salmon Salad, tomato & paprika mayo (S) GF Upgrade to Sweet Potato Fries 1.50 / Swap to Buttered New Potatoes on any dish - just ask! Beer Battered Onion Rings 3.00 / Portion of Chips 2.75 / Sweet Potato Fries 3.75 Garlic Bread 2.75 / Cheesy Garlic Bread 3.50 / Peppercorn Sauce 1.95 Bread & Butter 2.50 / Bread with Oil & Balsamic 2.50 / Marinated Olives 2.50 Green Beans, Peas & Kale 2.50 / Braised Red Cabbage 2.50 / Thyme Roasted Carrots & Parsnips 3.00
3 Sample Sunday Lunch Menu Changes Weekly Starters All 4.75 Caramelised Onion & Rarebit Tart, dressed leaves (v) Homemade Cream of Parsnip Soup, herb crouton, breads (v) GFA Homemade Chicken & Leek Terrine, toasts GFA Panko Breaded King Prawns, sweet chilli dip Local Brixworth Pâté, Autumn fruit chutney, French toasts GFA Main Course Roast Topside of Angus Beef GFA Slow Roast Lamb Shoulder GFA Roast Chicken Quarter, sage & onion stuffing, pig in blanket GFA Roasted Butternut Squash, stuffed with peppers, tomatoes & beans (v) 9.95 All served with Yorkshire pudding, cauliflower cheese, fresh vegetables, parsnips & roast potatoes Sausages or Chicken Nuggets Served with Sunday Lunch trimmings Desserts All 4.50 Warm Cherry Bakewell Pie, custard Baked Vanilla Cheesecake, salted caramel sauce GFA Dark Chocolate Torte, clotted cream, raspberry coulis Ice Cream Selection GF Cheese Board, chutney, biscuits GFA Children s portions are half price. GF Gluten Free / GFA - Gluten Free Available
4 Children s Menu 5.00 Cod Fish Fingers, chips & garden peas or baked beans 100% Chicken Breast Nuggets, chips & garden peas or baked beans Sausages, chips or mash & garden peas or baked beans, served with a mini jug of gravy GFA Cheese & Tomato Pizza with chips 4oz Olde Vic Cheeseburger with chips GFA Macaroni Cheese with garlic bread Desserts 2.50 Olde Vic Sundae Vanilla ice cream, chocolate sauce & chocolate brownie Two Scoops of Ice Cream Fresh Berries & Vanilla Ice Cream GFA = Gluten Free Available / GF = Gluten Free / (V) = Vegetarian
5 Dessert Menu Sticky Toffee Pudding, custard or ice cream GF 6.25 Classic Lemon Tart, clotted cream, raspberry coulis 5.75 Baked New York Vanilla Cheesecake, salted caramel pecans GF 5.95 Classic Panna Cotta, rhubarb & stem ginger compote GF 5.75 Warm Chocolate Brownie, chocolate ice cream GFA 5.75 Assorted Luxury Ice Creams GF 1.90/scoop Strawberry, chocolate, vanilla, mint-choc, butterscotch Olde Vic Cheese Board, chutney, celery & biscuits 7.00 GFA Shropshire Blue, Brie, Lincolnshire Poacher, Comte illy Coffee Americano 2.65 Cappuccino 3.00 Latté 3.00 Espresso 2.65 Teas and Coffees Teapigs Tea Everyday Brew 2.20 Mao Feng Green Tea 2.50 Darjeeling Earl Grey 2.20 Super Fruits 2.50 Peppermint Leaves 2.20 Courvoisier VSOP (25ml) 3.25 Ruby Port (50ml) 3.85 Southern Comfort (25ml) 2.75 Malt Whisky from 3.25 Berry Bros. Special Reserve Calvados (25ml) 4.75 Liqueurs Amaretto (25ml) 2.85 Cointreau (25ml) 2.85 Baileys (50ml) 3.60 Tia Maria (25ml) 2.85 Sambucca (25ml) Year Tawny Port (50ml) 4.25
6 Evening Bar & Garden Menu Served Monday-Saturday Larger Menu Available in our Restaurant - please ask if you d like a table Grazing Boards Old Northamptonshire Continental Roasted ham, pork pie, Brixworth pâté, cheddar, Assorted continental meats, mozzarella, pickles, chutney, cherry olives, sundried tomatoes, tomatoes, celery, bread GFA mixed leaves, bread GFA 8.95 individual sharing for two Olde Victoria Burgers 6oz Steak Burger GFA Cajun Chicken Breast Burger GFA Pork & Maple Cured Bacon Burger GFA Thai Spiced Vegetable Burger (V) 9.95 Beetroot, Red Pepper & Quinoa Burger VEGAN 9.95 Each served in a pretzel roll with gem lettuce, beef tomato, red onion. Seasoned chips, onion rings / add cheese 0.50 / add bacon 1.00 / add egg 0.75 Hand Battered Cod, chips, garden or mushy peas, tartar sauce (S) Wiltshire Roasted Ham, two Station Farm eggs & chips (S) GFA 9.25 Trio of Cotswold Sausages, mashed potatoes, peas, gravy (S) Red Onion & Rosemary Soya Sausages, crushed new potatoes, peas, gravy VEGAN (S) Stilton, Spinach & Butternut Risotto, pine nut & cherry tomato salad GF (V) Cajun Chicken and Bacon Caesar Salad (S) GFA 9.95 Crayfish, Prawn & Smoked Salmon Salad, tomato & paprika mayo (S) GF Beer Battered Onion Rings 3.00 / Portion of Chips 2.75 / Sweet Potato Fries 3.75 Garlic Bread 2.75 / Cheesy Garlic Bread 3.50 / Peppercorn Sauce 1.95 For the little ones each Cod Fish Fingers, chips & garden peas or baked beans 100% Chicken Breast Nuggets, chips & garden peas or baked beans Butchers Sausages, chips or mash & garden peas or baked beans. Served with a mini jug of gravy GFA Cheese & Tomato Pizza with chips 4oz Olde Victoria Cheeseburger with chips GFA Macaroni Cheese with garlic bread Please note: On occasion, during peak times, we are unable to serve food in the garden due to restaurant bookings and kitchen capacity - we don t want the quality of food and service to suffer... We do not offer table service in the garden. Please collect all drinks, cutlery & condiments that you require - Thank you for your understanding!
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More informationBeginnings. Please see our boards for vegetarian options. Please ask a member of the team for Gluten Free & Vegan options.
Beginnings Chefs Soup of the Day, with warm bread 5.55 (V) Seafood Platter; whitebait, scampi & battered calamari, with dressed salad & tartar sauce 7 Crispy Chicken Wings, marinated in a bbq rub, served
More informationFOOD SERVICE TIMES. Monday to Thursday Lunchtimes 11.45am 2.00pm Evenings 6.00pm 8.30pm
FOOD SERVICE TIMES Monday to Thursday Lunchtimes 11.45am 2.00pm Evenings 6.00pm 8.30pm Friday and Saturday Lunchtimes 11.45am 2.15pm Evenings 5.30pm 9.30pm Sundays Carvery 2 sittings - 12 midday & 2.30pm
More informationThe Inn at Shipley. ~ Friday 2nd November 2018 ~ While You Wait
The Inn at Shipley ~ Friday 2nd November 2018 ~ While You Wait The Driver Seeplip Garden with Fever Tree Elderflower (Alcohol free G&T) 6.00 Limoncello Fizz Luxardo Limoncello topped with prosecco and
More informationThe Armoury. ~ Thursday 26th July 2018 ~ While You Wait. Starters, Nibbles and Things to Share
The Armoury ~ Thursday 26th July 2018 ~ While You Wait Blood orange Bellini- a mix of blood orange juice, syrup and Prosecco 7.00 Peroni Ambra - Peroni Nastro Azzurro with the sharpness of chinotto served
More informationEvening Menu throughout the festive season 2017 Available until 23 rd December 2017 (inclusive) Starters
Evening Menu throughout the festive season 2017 Available until 23 rd December 2017 (inclusive) Homemade Broccoli & Stilton Soup Served with a freshly baked roll and butter Fanned Melon With kiwi, fresh
More informationHOTEL. BAR. GRILL ALLERGEN GUIDE
ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. These recommended
More informationThe Little Manor. ~ Friday 24th August 2018 ~ While You Wait
The Little Manor ~ Friday 24th August 2018 ~ While You Wait Peroni Ambra - refreshing fruit infused lager served over ice 4.00 Peach Bellini - creme de peche topped up with Prosecco 7.10 Kir Royale - crème
More informationWEDDINGS. Our guide to your special day
Our guide to your special day Simply yours Leek and potato soup with parmesan croutons Trio of melon and parma ham Chicken and brandy paté with rustic toast and a tomato chutney A warm butternut squash,
More informationOPENING HOURS. Monday - Saturday Lunch pm Dinner pm. Sunday Lunch pm Dinner pm
OPENING HOURS Monday - Saturday Lunch 12.00 2.00pm Dinner 5.30 9.30pm Sunday Lunch 12.15 2.00pm Dinner 5.00 9.30pm An Extensive Selection of Wines Available The Lerwick Hotel 15 South Road Lerwick Shetland
More informationWedding Sample Menus. Tailor made menus available on request.
Wedding Sample Menus Tailor made menus available on request www.whitsandbay-weddings.co.uk Canapés Chorizo stuffed with Sun Dried Tomato and Mozzarella Cornish Crab Cakes topped with a Lemon and Dill Mayonnaise
More informationPrawns in a Marie Rose Sauce Served with a salad garnish R&J Nachos Corner starter main Traditional Nachos Chilli Nachos
R&J Starters Homemade Lentil Soup Served with a crusty bread and butter Homemade Soup of the Day Served with a crusty bread and butter Breaded Mushroom 4.50 Served with a dressed salad garnish and garlic
More information- sandwich fillings on white or granary basis - homemade soups (v/gf) - something sweet and bottomless tea or coffee
Lunchtime Menu Served 12-2pm Fri/Sat The Ploughman 8.00 Home-baked Ham, Cheese, Hard-boiled Egg, Homemade Bread, Pickles, Dressing Salad Garnish Baked Camembert, Homemade Bread to share? 7.00 Sandwich,
More informationThe Yew Tree Inn Chalvington
Snack Bar lunch only A choice of white or brown baguettes or Oven baked ciabatta bread 5.95 To include mixed leaf salad & dressings / sauces Mature cheddar English brie Gammon ham Tuna mayonnaise Prawn
More informationThe Leather Bottle. ~ Tuesday 29th May 2018 ~ While You Wait
The Leather Bottle ~ Tuesday 29th May 2018 ~ While You Wait Warm bread, balsamic vinegar and olive oil 4.25 Fried padron peppers with chilli flake sea salt 4.25 Red pepper hummus with chilli oil and flatbread
More informationPeter, Pauline & Staff Welcome you to. The Hardwick Inn. Bar Fayre. (No Bookings Taken) Monday- Saturday 11.30am-9.00pm Sunday 12 Noon- 9.
Peter, Pauline & Staff Welcome you to The Hardwick Inn Bar Fayre (No Bookings Taken) Monday- Saturday 11.30am-9.00pm Sunday 12 Noon- 9.00pm Please find a vacant table then order and pay for your food and
More informationDaytime Menu. Starters. Available Monday Saturday 12pm 6pm Sunday 4pm 6pm
Daytime Menu Available Monday Saturday 12pm 6pm Sunday 4pm 6pm Starters (V) Soup of the Day 5.95 Homemade Soup served with a Bread Roll (g) Please ask for Today s Special and applicable allergens Smoked
More informationt o s h a r e & b a r s n a c k s
t o s h a r e & b a r s n a c k s oriental sharing plate (n) 18.50 wasabi & soy lamb, special fried rice, chicken satay, prawn crackers, wasabi mayo & peanut dip pickled carrot & mooli, vegetable spring
More informationWe are a family run, family friendly, great British pub. Serving great Yorkshire food, real ales, fine wines & spirits.
Winter Menu! We are a family run, family friendly, great British pub. Serving great Yorkshire food, real ales, fine wines & spirits. Our chefs use local and seasonal produce to create innovative dishes
More informationMENU. 12noon pm
MENU Breakfast Served Daily Monday Thursday Friday Saturday Sunday 8am - 10.30am 12noon - 2.30pm 6pm -8.30pm 12noon 2.30pm 5.30pm 9pm 12noon 9pm 12noon - 8.30pm All of our meals are freshly prepared and
More informationBrunch. Served 11pm - 3pm. Sandwiches. Served 12pm - 5pm
Brunch Served 11pm - 3pm Sausage in Brioche Bun with tea or coffee 7.95 Bacon in Brioche Bun with tea or coffee 7.95 Trio of Breakfast Pastries with tea or coffee 7.95 Sandwiches Served 12pm - 5pm Served
More informationThe Greyhound. ~ Tuesday 13th November 2018 ~ While You Wait
The Greyhound ~ Tuesday 13th November 2018 ~ While You Wait Lemon Fizz - Limoncello and prosecco with lemon peel 9.10 Sloe & Ginger - 'Sipsmith' sloe gin and 'Fever Tree' ginger ale with a slice of orange
More informationBurgers, Pastas & Curries Monday - Thursday 3.00pm pm Adult 4.95 Child 1.95
Burgers, Pastas & Curries Monday - Thursday 3.00pm - 6.30pm Adult 4.95 Child 1.95 Choose from: Cheeseburger Chicken Burger Vegetable Burger Vegan Burger Macaroni & Cheese Beef Lasagne Chicken Carbonara
More informationThis The Water Rat
Bar Open Tuesday Sunday 11am 11pm Food Served Tuesday Friday 12-2:30 pm & 6-9pm Saturday 12-3pm 6-9pm Sunday Carvery 12-4 pm This Week @ The Water Rat Wednesday 2 Dine For 10 Every Wednesday we offer our
More informationAPPETISERS. Served from 12.00pm to 3.00pm. Whole Box Baked Camembert 7.85 Red onion marmalade, rosemary, garlic, homemade bread, butter
APPETISERS Whole Box Baked Camembert 7.85 Red onion marmalade, rosemary, garlic, homemade bread, butter Soup of the Day 5.20 Homemade bread, butter Lakes Chicken Liver Parfait 7.80 Spiced tomato chutney,
More informationto keep up to date with details on our latest specials
Bistro Menu Please note all our meals for customers are prepared fresh to order and so during busy periods there may be delays in service times. We always Endeavour to serve customers as quickly and effectively
More informationSAMPLE LUNCH MENU. While you wait. Sharers, Nibbles & beer partners. Starters. Pub Classics. Mains
LUNCH MENU While you wait Ciabatta bread, British rapeseed oil and balsamic 3.00 Mixed marinated olives (GFO) 3.50 Sharers, Nibbles & beer partners Baked Camembert wheel, ciabatta bread, chutney, apple
More informationThe Cross Keys Dunnington No Food (except Bank Holiday Mondays. Wednesday to Thursday 12noon until 2pm, 5pm until 8pm
The Cross Keys Dunnington 01904 488847 Opening times for food Monday and Tuesday No Food (except Bank Holiday Mondays 12noon until 4pm) Wednesday to Thursday 12noon until 2pm, 5pm until 8pm Friday and
More informationThe Horse and Groom. ~ Sunday 2nd September 2018 ~ While You Wait
The Horse and Groom ~ Sunday 2nd September 2018 ~ While You Wait Espresso Martini Vodka, coffee liqueur and espresso shaken over ice 8.50 Edinburgh Gin Fizz Midea prosecco with either Raspberry, Plum &
More informationV / VEGETARIAN VN / VEGAN G / GLUTEN FREE
Blidworth Bottoms, Nottinghamshire Menu 2018 Starters Tapas Homemade Soup of the Day, served with 4.95 white or brown bloomer bread and butter G / Option Available Atlantic Prawn Cocktail, with cocktail
More informationHomemade and Freshly Prepared Daily
Homemade and Freshly Prepared Daily As part of the privately owned Hatton Estate, we pride ourselves on delivering great quality, seasonal dishes, using ingredients sourced from our own estate and local
More informationAppetisers. Served 12pm - 3pm & 6pm - 9pm. Whole Box Baked Camembert 7.60 Rosemary, cranberry compôte, rustic bread, butter
Appetisers Whole Box Baked Camembert 7.60 Rosemary, cranberry compôte, rustic bread, butter Soup of the Day 4.95 Homemade bread, butter Lakes Chicken Liver Parfait 7.55 Plum & apple chutney, toasted briôche
More informationTHE OAKLEY ARMS. ~ Monday 19th November 2018 ~ WHILE YOU WAIT
THE OAKLEY ARMS ~ Monday 19th November 2018 ~ WHILE YOU WAIT Raspberry Bellini Raspberry liqueur and puree topped up with chilled prosecco 6.40 Elderflower Pink Fizz Elderflower liqueur topped up with
More informationthe Golden Lion Inn Main Menu
the Golden Lion Inn Main Menu Starters Sharing Platter For 2 (V) Sundried Garlic Tomatoes, Mixed Olives, Roasted Mediterranean Vegetables & Crusty Bread served with Olive Oil, Balsamic Vinegar & red pepper
More informationBRUNCH MENU Served from 12pm to 4pm, Tue to Sat
BRUNCH MENU Served from 12pm to 4pm, Tue to Sat Eggs Benedict Toasted muffin, hand-carved ham, poached eggs & homemade hollandaise sauce Omelette With your choice of any 3 items from the Build your own
More informationCanapés. (Min. of 40 guests) Canapés each
Canapés (Min. of 40 guests) Please choose from our delicious selection below, all canapés include friendly staff to serve & cocktail napkins. Perfect filler for guests while you have your family photos!
More information