Bar Menu MAINS SNACKS SANDWICHES SALADS ALLERGY INFORMATION AVAILABLE MONDAY SATURDAY FROM 12 UNTIL 8PM. PEA SOUP With ham hock and mustard cream

Size: px

Start display at page:

Download "Bar Menu MAINS SNACKS SANDWICHES SALADS ALLERGY INFORMATION AVAILABLE MONDAY SATURDAY FROM 12 UNTIL 8PM. PEA SOUP With ham hock and mustard cream"

Erin Nichols
5 years ago
Views:

Bar Menu AVAILABLE MONDAY SATURDAY FROM 12 UNTIL 8PM SNACKS Crusty bread, oils v... Crusty griddled sourdough, hummus v... 4.50 Mixed olives v gf.

1 Bar Menu AVAILABLE MONDAY SATURDAY FROM 12 UNTIL 8PM SNACKS Crusty bread, oils v... Crusty griddled sourdough, hummus v Mixed olives v gf... Cumbrian air-dried ham, olives, sun blush tomatoes, crusty bread MAINS PEA SOUP With ham hock and mustard cream CHICKEN KATSU CURRY Rice, pickled vegetables, katsu sauce STEAK BURGER Smoked short rib of beef, blue cheese, salad, hand cut chips Honey and smoked paprika assorted nuts v gf... SANDWICHES AVAILABLE 12-4PM SALMON & AVOCADO Smoked salmon, tartare slaw and avocado open sandwich THE SWISS Ham hock, melted Swiss cheese and piccalilli brioche roll BORDER REIVER Grilled cheese and vegetable sandwich v ADD SOUP 4.50 ADD HAND CUT CHIPS OR SWEET POTATO FRIES v gf 3.50 FLAT IRON STEAK gf 12oz Flat iron steak with peppercorn sauce, hand cut chips ALE BATTERED FISH & HAND CUT CHIPS (Catch of the day) Pea mayo, tartare slaw SALADS THAI BEEF Thai spicy beef and mango salad gf GARDEN CAESAR Garden herb, asparagus, avocado and kale Caesar salad vegan v BUTTERNUT BLUE Butternut squash, blue cheese and quince quiche, mixed salad leaves v ALLERGY INFORMATION v VEGETARIAN gf GLUTEN FREE 2018/3 We cannot 100% guarantee that any of the dishes are nut free. Please ask a member of staff for more information. On occasion the menu may be subject to change.

À la carte STARTERS MAINS SIDES PEA SOUP With ham hock and mustard cream... 6.95 SEARED SCALLOPS Saffron potatoes, asparagus, samphire, aioli gf... 8.

2 À la carte STARTERS MAINS SIDES PEA SOUP With ham hock and mustard cream SEARED SCALLOPS Saffron potatoes, asparagus, samphire, aioli gf BEETROOT CURED SALMON With celeriac and orange salad gf WILD MUSHROOM FRICASSEE With toasted sourdough v CARROT AND RED ONION BHAJIS With mint yoghurt vegan gf OZ FILLET STEAK WITH STORNOWAY BLACK PUDDING BON BONS Hand cut chips, kale, béarnaise sauce CANNON OF LAMB Broccoli, shallots, carrots, lemon boiled potatoes, thyme jus gf TEN-HOUR PORK BELLY CONFIT Creamed caramelized onion mashed potato, roast fig, stem broccoli and baby sweetcorn gf PAN SEARED SALMON Egg noodles, charred pak choi, tomato and cream cray fish sauce Onion rings Sweet potato fries gf Hand cut chips gf Hot seasonal vegetables v gf Green salad with Halston dressing v gf CUMBRIAN AIR-DRIED HAM CROQUETTES With mixed leaves COD WITH KING PRAWNS Peas, saffron potatoes, sea herbs, white wine veloute gf BLACK PUDDING SCOTCH EGG With homemade salad cream THAI YELLOW VEGETABLE CURRY With wild rice pilaf vegan v gf ALLERGY INFORMATION v VEGETARIAN gf GLUTEN FREE We cannot 100% guarantee that any of the dishes are nut free. Please ask a member of staff for more information. On occasion the menu may be subject to change.

3 Tapas TAPAS PLATTERS IDEAL TO SHARE AS A STARTER FOR TWO OR FOR ONE AS A MEAL MEAT Flat iron steak slices with Paris mushrooms Chicken katsu curry, panko crumbed chicken, rice Cumbrian air-dried ham croquettes THE SHARING OF FOOD IS T H E B A S I S OF A SOCIAL LIFE. FISH King prawn, sea herbs, white wine veloute, toasted sourdough Ale battered fish (catch of the day), pea puree, tartare slaw Beetroot cured salmon, celeriac and orange salad gf LAURIE COLWIN MEAT & FISH Flat iron steak slices with Paris mushrooms Fried scallops, saffron potatoes, asparagus, samphire, aioli gf Ale battered fish (catch of the day), pea puree, tartare slaw VEGETARIAN Wild mushroom fricassee, toasted sourdough v Carrot and red onion bhajis, mint yoghurt vegan v Thai yellow vegetable curry, wild rice pilaf vegan v VEGAN Garden herb, asparagus, avocado and kale Caesar salad vegan v Carrot and red onion bhajis, mint yoghurt vegan v Thai yellow vegetable curry, wild rice pilaf vegan v 2018/3

4 Dessert CRÈME BRULEE gf ICE CREAM Assorted homemade ice cream including vegan (please ask for available flavours) PROSECCO JELLY Sparkling elderflower, summer fruit and Prosecco jelly, lime sorbet gf STICKY TOFFEE PUDDING Sticky toffee and pear pudding, vanilla ice cream BROWNIE Rum and raisin brownie, pistachio ice cream CRUMBLE Almond, apple, blueberry crumble, vanilla ice cream vegan v LOCAL CHEESE Claire s Handmade chutney, medjool dates, biscuits HOT DRINKS Loose leaf tea English breakfast, Earl Grey, peppermint, raspberry leaf, chamomile flowers, green tea Espresso Macchiato Americano Cappuccino Flat white Cafè latte Hot chocolate Mocha v VEGETARIAN gf GLUTEN FREE We cannot 100% guarantee that any of the dishes are nut free. Please ask a member of staff for more information. On occasion the menu may be subject to change.

Digestif POST DINNER DRINKS Courvoisier 25ml Tawny Port 50ml... 3.50 Bas Armagnac 25ml... 3.00 Boulard Calvados 25ml Limoncello 25ml Woodford Reserve 25ml... 4.00 Glenmorangie 25ml... 4.25 Amontillado Osborne Sherry 25ml.

5 Digestif POST DINNER DRINKS Courvoisier 25ml Tawny Port 50ml Bas Armagnac 25ml Boulard Calvados 25ml Limoncello 25ml Woodford Reserve 25ml Glenmorangie 25ml Amontillado Osborne Sherry 25ml DESSERT COCKTAILS ESPRESSO MARTINI Vanilla Absolut, Café Patron, sugar syrup, espresso coffee COOKIES AND CREAM Baileys Chocolate, Tia Maria, Lakes Salted Caramel Vodka, chocolate cookie syrup, cream RASPBERRY TWIST Raspberry vodka, Cointreau, Chambord, raspberry syrup, pineapple juice COFFEE LIQUEURS Jameson Irish Whisky coffee Amaretto coffee Tia Maria coffee Baileys Irish coffee

FOOD menu Brand Identity / Option 7

FOOD menu Brand Identity / Option 7 FOOD menu BREAKFAST Served daily until 11am THE WILLIAM BARTON 8.95 Cumberland sausage, smoked bacon, fried mushrooms, roast cherry tomatoes, Stornoway black pudding, homemade beans, toast and a choice