SeaFOOd Meat VeGetaBLeS & SaLadS
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- Sybil Fields
- 5 years ago
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1 while you wait 1.95 Sourdough & Salted Butter 2.95 Mixed Olives 2.95 Jalapeno & Lemon Roasted Nuts 2.95 Sea Salt & Pepper Roasted Nuts StaRteRS 4.95 Seasonal Soup please ask for today s soup (V)(L) 5.50 North Sea Fishcakes with Tartare & Salad (L) 5.95 ham hock terrine with Sourdough Croutons (L) 5.50 avocado & duck egg on Toasted Sourdough (L) 7.95 Crispy Pork Belly with Fresh & Pickled Apple 8.95 Crab Salad with Smoked Salmon & Avocado 8.50 Chicken Linguine with Iberico Ham & Foraged Mushrooms ShaRiNG BOaRdS Charcuterie Board Terrine, Rilette, Cured Meats, Salami Arancini, Olives, Sun-dried Tomato Bread Seafood Board Crab, Prawn Salad, Fishcakes, Salmon, Brandade, Relish, Wholemeal Bread Mezze Board Chick Pea Chips, Romenesco, Hummus, Flatbread, Falafel, Dukkha, Fritters, Olives ShaRiNG Served with your choice of two sides & two sauces ROaSt ChiCkeN FOR two Lemon and thyme roasted corn fed chicken 30 ChateauBRiaNd FOR two Local estate, 35 day, dry aged chateaubriand 900g 60 SeaFOOd Meat VeGetaBLeS & SaLadS Our fish is sourced from the North East coast line to ensure freshness and quality Cod & Chips with Mushy Peas & Tartare Sauce (L) Mussels in White Wine with Cream & Garlic (L) Roast Seabass Cockles & Clams with Jersey Royal Potatoes king Prawn Risotto with Garlic & Foraged Greens SideS 3.50 Buttered walled Garden Vegetables 1.95 walled Garden Salad PtMy Chicken Burger with Avocado & Tomato Jam on a Brioche Bun, served with Fries (L) Lamb Pie Jersey Royals & Spring Vegetables (L) Roast Chicken with Dauphinoise Potatoes & Carrots oz Beef Burger with Bacon, Cheese, Tomato Jam & Dill Sauce, served with Fries Pork Chop with Fennel, Apple & Fries oz Fillet Steak Local Estate, 35 Day, Dry Aged Beef with Thrice Cooked Chips, Tomato & Salad 2.95 Rosemary & Parmesan Fries 2.95 thrice Cooked Chips 3.50 Jersey Royal Potatoes Sourced from specialist suppliers who locally source and forage fresh, seasonal vegetables Open Lasagne with Mushroom, Asparagus & Spinach (V)(L) Classic Caesar Salad with Anchovies (L) *add Chicken Baked Ratatouille with Herb Bread Crumbs & Jersey Royals (VE)(L) Potato terrine with Turnip, Black Truffle Sauce (V) Burrata Mozzarella Heirloom Tomato, Basil, Oregano Sherry Vinegar & Sourdough 1.95 Béarnaise Sauce 1.95 Peppercorn Sauce 1.95 Red wine Sauce
2 desserts 6.50 deconstructed Blueberry Cheesecake (V)(L) Yoghurt, White Chocolate & Blueberries 5.50 Sticky toffee Pudding (V)(L) Salted Caramel Sauce & Vanilla Ice Cream desserts COCktaiLS 8.50 Orange espresso Martini 8.00 espresso Martini 5.50 Smashed dark Chocolate Brownie (V)(L) with a Bourbon Sauce & Candied Nuts 4.95 Selection of ice Creams & Sorbets (V)(L) Ask your server for this weeks flavours 8.00 Burnt Crumble 7.50 whiskey Snap 7.50 Chocolate delice (V) Hazelnut Praline & Vanilla Ice Cream 6.50 Coconut & Lime Pannacotta (Ve) with Passionfruit & Mango 8.95 Continental Cheeseboard (V) Served with Crackers & Spiced Apple Chutney 8.00 a date with Rhubarb 7.50 Cherry Bakewell dessert wines (All 70ml) 3.25 Fondo antico Baccadoro Passito Sweet wine from Sicily tasting of almonds, cookies, dried figs and candied oranges. Great with Chocolate Quinta do Vallado 10y/o tawny Port This has rich nutty, dried fruit aromas and luscious, sweet raisin, mocha chocolate, spice and medjool date flavours. Great with toffee but blue cheese is perfect warres LBV Port Rich red fruits and hints of spice make this a great cheeseboard allrounder. Also works well with chocolate duke of Clarence 3y/o Rich Madeira Cooked Orange and caramelised hazelnuts abound from this fantastic fortified wine from the idyllic island of Madeira. Great with fruit and pastry duke of Sussex 3y/o dry Madeira hot drinks 1.60 espresso 2.00 americano 2.00 Latte 2.20 Cappuccino 2.20 Mocha 2.20 hot Chocolate easy teasey teas 1.95 CLaSSiC english Breakfast earl Grey Peppermint FLaVOuRed Cloud Catcher Apple, Kiwi, Cherry. Sweet & Tangy Orange Blossom Taiwanese Oolong Tea Flavoured with Orange and Orange Peel Pinhead Gunpowder Chinese Green Tea with a Complex Flavour & a Unique Appearance
3 BAR M E N U NIBBLES Sourdough & Salted Butter 1.95 Mixed Olives 2.95 Salt & Pepper Nuts 2.95 Jalapeno & Lemon Nuts 2.95 Served From 11am - 2am. SMALL PLATES 1 for 4 2 for 7 3 for 10 PTMY Scotch Egg Hand Raised Pork Pie Spinach, Garlic & Raisin Fritters (V) Chicken & Chorizo Meatballs Prawn & Avocado Salad Cheese Croquettes (V) North Sea Fishcakes Salami Aranchini Potato Salad (V)
4 SHARING BOARDS Charcuterie Board Terrine, Rilette, Cured Meats, Salami Arancini, Olives, Sun-dried Tomato Bread Seafood Board Crab, Prawn Salad, Fishcakes, Salmon, Brandade, Relish, Wholemeal Bread Mezze Board Chick Pea Chips, Romenesco, Hummus, Flatbread, Falafel, Dukkha, Fritters, Olives LARGER PLATES Avocado & Duck Egg on Toasted Sourdough (V) 5.50 Seasonal Soup (V) 4.95 North Sea Fishcakes 5.50 Ham Hock Terrine 5.95 Cod & Chips, Mushy Peas, Tartare Sauce PTMY Chicken Burger & Fries Mushroom Open Lasagne (V) Lamb Pie, & Spring Vegetables Classic Caesar Salad (V) Mussels, White Wine, Cream, Garlic Baked Ratatouille & Potatoes (VE) oz Beef Burger & Fries SIDES Walled Garden Salad 1.95 Rosemary & Parmesan Fries 2.95 Thrice Cooked Chips 2.95 DESSERTS Sticky Toffee Pudding 5.95 Blueberry Cheesecake 6.50 Smashed Chocolate Brownie 5.50 Selection of Ice Cream & Sorbet 4.95 Please advise your server if you have allergy or dietary requirements
5 LUNCH M E N U 2 CoURSES FoR CoURSES FoR STARTERS 4.95 Seasonal Soup please ask for today s soup (V)(L) 5.50 North Sea Fishcakes with Tartare & Salad (L) 5.95 Ham Hock Terrine with Sourdough Croutons (L) 5.50 Avocado & Duck Egg on Toasted Sourdough (L) MAIN Cod & Chips with Mushy Peas, Tartare Sauce (L) Mussels in White Wine, Cream & Garlic (L) PTMY Chicken Burger with Avocado & Tomato Jam on a Brioche Bun, served with Fries (L) Lamb Pie Jersey Royals & Spring Vegetables (L) Open Lasagne with Mushroom, Asparagus & Spinach (V)(L) Classic Caesar Salad with Anchovies (L) *Add Chicken Baked Ratatouille with Herb Bread Crumbs & Jersey Royals (VE)(L) DESSERTS 6.50 Deconstructed Blueberry Cheesecake (V) (L) 5.50 Sticky Toffee Pudding, Salted Caramel Sauce (V) (L) 5.50 Smashed Chocolate Brownie (V) (L) 4.95 Selection of Ice Creams & Sorbets (V) (L)
6 GRADUATION M E N U STARTERS 8.95 English Asparagus Cured Ham, Shallot and Hazelnut Dressing Lobster, Crayfish with Prawn Mayonnaise, Tomato, Avocado 6.00 Watercress and Potato Soup with Truffle Cream, Chives MAIN Marinated Rump of Lamb with Summer Greens, Marjoram, Pink Fir Fresh Linguine Pasta with Peas, Broad Beans, Parsley (V) Braised Turbot with Jersey Royals, Spinach, Chervil DESSERTS 7.50 Chocolate and Raspberry Tart, Vanilla Ice Cream 6.95 Strawberry Mousse, Lime Shortbread, Pistachio 9.95 Artisan Cheeseboard, Sourdough Crackers, Chutney
SeaFOOd Meat VeGetaBLeS & SaLadS
while you wait 1.95 Sourdough & Salted Butter (V) 2.95 Mixed Olives (V) 2.95 Jalapeno & Lemon Roasted Nuts (V) 2.95 Sea Salt & Pepper Roasted Nuts (V) StaRteRS 4.95 Seasonal Soup please ask for today s
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F A C E B O O K @ n e w h i n d s h e a d T W I T T E R @ h i n d s h e a d 1 I N S T A G R A M @ h i n d s h e a d FUNCTION MENUS Please read in conjunction with our function pack Pre orders will be required
More informationStarters. Tian of Guernsey Crab & Prawns Chancre Crab, Coldwater Prawns, Bois Boudran Dressing, Pickled Cucumber & Avocado Purée 7.
Starters Tian of Guernsey Crab & Prawns Chancre Crab, Coldwater Prawns, Bois Boudran Dressing, Pickled Cucumber & Avocado Purée Beetroot Cured Salmon Balsamic Beets, Orange Gel & Charred Cucumber Potted
More informationBREAKFAST. Breakfast is available between 6am & 11am. Continental Breakfast $22
BREAKFAST Breakfast is available between 6am & 11am Continental Breakfast $22 Cereal: select from cornflakes, natural muesli, special K, weetbix, bircher muesli, sultana bran served with your choice of
More informationMoreton bay bug and prawn truffle slider each 7.00 grilled bug and prawn meat, warm brioche bun, truffle mayonnaise, cos lettuce (3) 20.
PLATES TO SHARE Herb and garlic bread (V) 7.00 add cheese 1.00 The ultimate bacon and cheese 2.00 Mezze plate 14.00 marinated olives, feta, hummus, avocado, tomato fatoush, toasted Turkish bread add charcuterie
More informationThe George and Dragon
The George and Dragon ~ Sunday 30th September 2018 ~ WHILE YOU WAIT Peroni Ambra - Peroni Nastro Azzuro with sharpness of chinotto served on ice 5.95 Classic Kir Royale - Chambord topped with Prosecco
More informationA LA CARTE MENU (OUR SPECIALIST BBQ OVEN)
EARLY BIRD 3 COURSES 18.95 + HALF BOTTLE WINE PER PERSON 23.50 MONDAY - THURSDAY 5.30-9PM - DENOTES CHOICES A LA CARTE MENU S TA R TERS Mini whole loaf, olives, balsamic, olive oil 3.95 Seasonal soup of
More informationAPPETISERS. Served from 12.00pm to 3.00pm. Whole Box Baked Camembert 7.85 Red onion marmalade, rosemary, garlic, homemade bread, butter
APPETISERS Whole Box Baked Camembert 7.85 Red onion marmalade, rosemary, garlic, homemade bread, butter Soup of the Day 5.20 Homemade bread, butter Lakes Chicken Liver Parfait 7.80 Spiced tomato chutney,
More informationBrunch. Served 11pm - 3pm. Sandwiches. Served 12pm - 5pm
Brunch Served 11pm - 3pm Sausage in Brioche Bun with tea or coffee 7.95 Bacon in Brioche Bun with tea or coffee 7.95 Trio of Breakfast Pastries with tea or coffee 7.95 Sandwiches Served 12pm - 5pm Served
More informationBaked Artisan Bread Board 4.95 Infused Oils, Pesto, Abernethy Butter. Clay Baked Brie Fondue 5.95 Toasted Bacon & Onion Bread, Seasonal Chutney
A La Carte To Share Baked Artisan Bread Board 4.95 Infused Oils, Pesto, Abernethy Butter Clay Baked Brie Fondue 5.95 Toasted Bacon & Onion Bread, Seasonal Chutney To Start Smoked Pork Belly Burnt Ends
More informationThe Armoury. ~ Thursday 26th July 2018 ~ While You Wait. Starters, Nibbles and Things to Share
The Armoury ~ Thursday 26th July 2018 ~ While You Wait Blood orange Bellini- a mix of blood orange juice, syrup and Prosecco 7.00 Peroni Ambra - Peroni Nastro Azzurro with the sharpness of chinotto served
More informationMONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES
Starters MONDAY Desserts Duo of melon orange and raspberry salad, mint syrup Chef s soup of the day Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Belgian chocolate fondant with raspberry curd centre
More informationWedding Sample Menus. Tailor made menus available on request.
Wedding Sample Menus Tailor made menus available on request www.whitsandbay-weddings.co.uk Canapés Chorizo stuffed with Sun Dried Tomato and Mozzarella Cornish Crab Cakes topped with a Lemon and Dill Mayonnaise
More informationMONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES. Rosemary studded leg of lamb seasonal vegetables, potatoes, mint sauce and gravy
Starters MONDAY Desserts Smoked salmon beetroot and orange salad Chef s soup of the day Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Belgian chocolate fondant with raspberry curd centre vanilla cream
More informationGrilled sourdough bread, dukkah, olive oil, balsamic (v) 9. Five Cheese Arancini 12 Spicy tomato chutney (v, n/f)
Entrée Grilled sourdough bread, dukkah, olive oil, balsamic (v) 9 Five Cheese Arancini 12 Spicy tomato chutney (v, n/f) Pork and Sprouts Spring Rolls 14 Radish pickles, sweet and sour soy (n/f, d/f) Savoury
More informationSALMON GRAVALAX Dill Cured Scottish Salmon, Citrus Crème Fraiche, Crispy Capers, Pea Shoots, Crostini 8.25
SALMON GRAVALAX Dill Cured Scottish Salmon, Citrus Crème Fraiche, Crispy Capers, Pea Shoots, Crostini 8.25 ROASTED BREAST OF WOOD PIGEON Pea and Pancetta Puree, Crispy Serrano Ham & Pickled Brambles 8
More informationFOOD BUSINESS LUNCH MENU GAUCHO BRUNCH GAUCHO ROAST. Sunday Thursday 12 3pm. Every Friday 12 4pm. Every Saturday 12 11pm
FOOD BUSINESS LUNCH MENU Sunday Thursday 12 3pm GAUCHO BRUNCH Every Friday 12 4pm GAUCHO ROAST Every Saturday 12 11pm STARTERS EMPANADAS Choose from a minimum of two: Beef Hand diced beef, red peppers,
More informationAvoca breakfast; bacon, sausages, Higgins black pudding & poached eggs, roast tomato, honey & spelt toast 12.95
Breakfast Menu Bubbles Prosecco 8.00 Mimosa 9.00 By the Glass By the Jug Freshly squeezed orange juice 3.95 Elderflower Presse 7.95 Pressed apple juice 3.50 Homemade Lemonade 7.95 Strawberry & Banana Smoothie
More informationCanapés. Anchovy, puff pastry, Parmesan twists
Here at Kenton Hall Estate we are delighted to provide bespoke wedding catering in partnership with Chef Peter Harrison. All of our menus are put together using the finest quality and seasonal ingredients
More informationTo Share. Entree. [gf] - gluten free [gfo]- gluten free option [v]- vegetarian
A LA CARTE MENU To Share Oysters, chardonnay shallot vinaigrette [min. order of 3] $4 Southern fried chicken ribs, chipotle bbq sauce [gf] $16 Crisp fried pork belly, soy, sweet chilli, coriander $16 Mushroom,
More informationThe Sparrowhawk. ~ Friday 30th November 2018 ~ Starters, Nibbles and Things to Share
The Sparrowhawk ~ Friday 30th November 2018 ~ Starters, Nibbles and Things to Share Leek and potato soup served with bread and butter 5.45 Chicken liver pâté with apple chutney and granary toast 6.95 Potted
More informationThe Mill House. ~ Thursday 26th July 2018 ~ While You Wait
The Mill House ~ Thursday 26th July 2018 ~ While You Wait Midea Prosecco 125ml 5.25 Mirabello Rose Spumante 125ml 5.45 Bouche Pere Brut et Fils Champagne 125ml 7.95 Aperol Spritz- Aperol, Prosecco, soda
More informationThe Hayhurst Arms. ~ Friday 8th June 2018 ~ WHILE YOU WAIT
The Hayhurst Arms ~ Friday 8th June 2018 ~ WHILE YOU WAIT Classic Kir Royale - Chambord topped with Prosecco 6.75 Peach Bellini A delightful mix of peach liqueur, peach puree and Prosecco 6.45 STARTERS,
More informationThis The Water Rat
Bar Open Tuesday Sunday 11am 11pm Food Served Tuesday Friday 12-2:30 pm & 6-9pm Saturday 12-3pm 6-9pm Sunday Carvery 12-4 pm This Week @ The Water Rat Wednesday 2 Dine For 10 Every Wednesday we offer our
More informationPrivate Dining Menus Jameson Room
Private Dining Menus Jameson Room All Menus include Chef s Selection of Canapés Menu A Spring Pea and Mint Soup with Sour Cream Seared Fillet of Hake with Pepperade and Basil Classic Lemon Tart, Crème
More informationFeel good. Tuck in STARTERS AND SHARERS PASTA, FISH AND SALADS. These dishes are perfect to share. Enjoy the best this season has to offer
STARTERS AND SHARERS SALMON, SPRING ONION & KALE FISHCAKE* 4.29 Served with a dressed salad, tartare sauce and fresh lemon LAMB KOFTAS 4.49 Served with sour cream and mint dressing PARSLEY BREADED MUSHROOMS
More informationSUMMER MENU 2018 TO START. Soup of the day, homemade bread (V) 5.99
TO START Soup of the day, homemade bread (V) 5.99 Smoked chicken & sweetcorn fritters, rocket & pine nut salad, mushroom & truffle oil mayonnaise 6.99 Devilled whitebait, harissa mayonnaise 6.99 Peppered
More informationThe Falcon. ~ Sunday 26th August 2018 ~ While you wait
The Falcon ~ Sunday 26th August 2018 ~ While you wait Gin fizz Prosecco topped with either, raspberry, rhubarb, strawberry, damson or elderflower 6.70 Starters, Nibbles and Things to Share Mediterranean
More information