Homemade and Freshly Prepared Daily

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1 Homemade and Freshly Prepared Daily As part of the privately owned Hatton Estate, we pride ourselves on delivering great quality, seasonal dishes, using ingredients sourced from our own estate and local suppliers of the highest quality. Pride of Warwick Award 2016 Hospitality Business of the Year Coventry & Warwickshire Tourism &Culture Awards Pub of the Year

2 Sandwiches served 12-5pm mon-sat Chargrilled Lamb Rump, ciabatta, roasted peppers, salsa verde, rocket 7.95 (v) Ploughmans, baguette, vintage cheddar, onion jam, granny smith, mustard butter 6.50 Chicken & Bacon Mayo, basil pesto, rocket, sun-dried tomatoes 7.00 Smoked Salmon, light rye loaf, dill creme fraiche, cucumber 7.25 (v) Goats Cheese, smoked chilli jam, multigrain bun, 6.75 All our sandwiches are served with skinny fries Fixed Price Menu served 12-5 mon-fri not available during december 2 Courses Courses Starters Bubble & Squeak, crispy bacon, poached egg, hollandaise Soup of the Day, locally baked bread Duck & Orange Pate, shallot bread, redcurrant chutney Mains 6oz Bacon & Cheese Burger, brioche bun, skinny fries, relish Sausage & Mash, creamy mashed potato, onion gravy Fish & Chips, crushed peas, tartare sauce (v) Butternut Squash & Pepper Curry, basmati rice, poppadom 8oz Gammon Steak, two fried eggs, chunky chips Crispy Buttermilk Chicken, skinny fries, coleslaw, bbq sauce Desserts Vanilla Creme Brulee, shortbread Crumble of the Day, custard Sticky Toffee Pudding, clotted cream ice cream

3 Starters Crispy Salt & Pepper Squid, chorizo, rocket, lemon aioli 6.50 (v) Goats Cheese & Pistachio Cheesecake, honey, figs, balsamic glaze 6.25 Bubble & Squeak, crispy bacon, poached egg, hollandaise sauce 5.95 (v) Soup of the Day, locally baked bread from Le Petit Croissant 4.75 Wild Scottish Scallops, roasted artichoke puree, prosciutto, peashoots 8.45 Smoked Haddock, Cod & Cheddar Fishcake, wilted baby spinach, poached free range egg, hollandaise sauce 6.75 (v) Wild Mushroom, Leek & Parmesan Risotto, truffle oil 6.25 Duck & Orange Pate, Redcurrant Chutney, Toasted Shallot Bread 6.50 Sharers English Charcuterie Platter Selection of English cured meats, sun dried peppers, torn buffalo mozzarella, fresh basil leaves, olives and rustic breads Hatton Arms Platter, Crispy squid, duck & orange pate, Warwickshire cheese, pastrami, olives, mix leaves salad, breads (v) Baked Camembert, Pain De Campagne Loaf, Cranberry & Port Chutney 12.45

4 Steaks Our carefully selected steaks are all a minimum of 28 day dry aged, and have been chosen with you in mind. 7oz Fillet, 28 day dry-aged West Country oz Rib Eye, Australian Black Angus, grain fed oz Cote de Bouf, carved from the bone for two to share All of our steaks are served with chunky chips, confit tomato, grilled mushroom, cress, and a choice of roasted garlic butter, peppercorn sauce or béarnaise sauce. Sides All 3.25 Garlic & Parsley Flatbread (add cheese for 60p) Thick Cut Chips or Skinny Fries Sautéed New Potatoes Mashed Potato Seasonal Mixed Vegetables Creamed Cavolo Nero Mixed Leaf Salad, honey and mustard dressing If you have any allergy or intolerance, please ask one of our team for advice

5 Mains Available All Day Rack of Cotswold Lamb, creamy celeriac mash, roasted roots, kale, parsnip puree, minted jus Chargrilled Chicken Supreme, parsley croquettes, wild mushroom, leek & tarragon fricasse oz Hatton Arms Beef Burger, baby gem salad, toasted brioche bun, crispy bacon, emmenthal cheese, flat mushroom, homemade tomato relish, skinny fries Pan Roast Sea Trout, sautee new potatoes, lemon samphire, English chorizo, roasted piquillo pepper sauce Smoked Haddock, Cod & Cheddar Fishcakes, fresh wilted spinach, free range poached egg, hollandaise sauce, mixed leaf salad Pan Roast Wrapped Pork Tenderloin, rosemary fondant, mustard creamed cavolo nero, star anise jus Roast Cod Supreme, langoustine, chive mash, pea & buttered leek soup Venison & Red Onion Marmalade Burger, toasted brioche bun, baby gem salad, homemade tomato relish, skinny fries Steak and Guinness Pie, 12 hour slow cooked, in a rich gravy, with puff pastry, seasonal vegetables, chunky chips or creamy mash Maple Cured Gammon Ribeye Steak, Orchard Farm free range egg, chargrilled pineapple, chunky chips Fish & Chips, Church Farm ale battered haddock, chunky chips, crushed peas, homemade tartare sauce Aubreys Sausage & Mash, three artisan sausages, creamy mashed potato, caramelised onion gravy 9.95 Marinated Thai Beef Salad, crisp stir-fry vegetables, pak choi, toasted cashews, sweet chilli, soy & orange dressing (v) Halloumi, Roasted Pumpkin & Watermelon Salad, bulgur wheat, baby spinach, toasted sunflower seeds, herb oil (v) Autumn Vegetable Crumble, crushed nut & cheddar topping, tenderstem broccoli, gravy 10.95

6 Desserts White Chocolate Cheesecake, blackcurrant sorbet, macerated berries 6.25 Dark Chocolate, Ginger & Orange Tart, spiced ice cream 6.25 Vanilla Crème Brûlée, strawberries, shortbread 5.50 Sticky Toffee Pudding, butterscotch sauce, clotted cream ice cream 5.95 Humming Bird Cake, pecan brittle, beurre noisette ice cream 5.70 Crumble of the Day, vanilla custard 5.65 Peppermint Chocolate Mousse, honeycomb 5.25 Selection of Artisan Ice Creams and Sorbets 4.95 Cheeseboard to Share A selection of local and national award winning cheeses, served with grapes, celery, granny smith apple, Yorkshire cider chutney and crackers 9.00 Hot Drinks Tea Cappuccino Herbal Tea Flat White Americano Espresso Latte Liqueur Coffee

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