B A R & R E S T A U R A N T

Save this PDF as:
 WORD  PNG  TXT  JPG

Size: px
Start display at page:

Download "B A R & R E S T A U R A N T"

Transcription

1 T H E S P R E A D E A G L E B A R & R E S T A U R A N T Welcome to the Spread Eagle, a family run business in the Ribble Valley. If you have any queries about our menu or drink selection, please do not hesitate to ask. We hope you enjoy your visit. Mellor Lane, Mellor, Blackburn, BB2 7EG e: The Spread Eagle, Please speak to our staff about food allergies & intolerances, when placing your order. Thank you.

2 Star ter s Chef s Homemade Soup of the Day 4.95 oven fresh bread roll Garlic Mushrooms (v) 5.50 on a hot skillet, garlic butter, parmesan shavings and gralic bread Chicken Liver Pâté 5.95 sourdough toast, rock salt, thyme and fruit chutney Prawn Cocktail 6.95 Atlantic prawns, tempura king prawn, gem lettuce, red onion, cherry tomato and bloody Mary Marie Rose sauce Salt & Pepper Chicken Wings 6.95 in a crispy batter with chillies, garlic and spring onions Goats Cheese wrapped in Smoked Pancetta 6.95 fig salad with balsamic dressing Black Pudding 6.95 crispy belly pork, caramelised apple and a cider syrup BBQ Baby Back Ribs 6.95 Matt s classic BBQ sauce served with creamed corn Crispy Duck Salad 6.95 Pak choi, bean sprouts, red peppers, grilled water melon finished with cashew nuts and five spice dressing Tempura Cauliflower Florets (v) 4.95 served with curried mayonnaise Market Seafood Platter for cold smoked salmon, mackeral pâté, tempura king prawn, Atlantic prawns, home cured gravlax, chilli & lime crab cake and crispy squid

3 Mains Steak & Kidney Pudding chunky chips and mushy peas Steak & Ale Pie puff pastry, chunky chips and mushy peas Fillet of Beef Stroganoff mushrooms, gherkin, smoked paprika, cream, half basmati rice, half chunky chips Chicken Stroganoff mushrooms, gherkin, smoked paprika, cream, half basmati rice, half chunky chips Chicken Satay French trimmed chicken in a satay sauce of peanut, coconut, coriander and chilli, half basmati rice, half chunky chips Pan-fried Chicken Breast French trimmed chicken breast in a Lancashire cheese and leek sauce, with crispy pancetta, chunky chips and vegetables Chicken Kiev chicken breast stuffed with garlic butter, breadcrumbed, served with chips and salad Green Thai Chicken Curry pan-roasted French trimmed chicken breast in a thai green curry sauce with half chunky chips and half basamti rice Gammon Steak pan-fried gammon, 2 free range eggs or pineapple, chunky chips and vegetables Slow Roasted Brisket of Beef Yorkshire pudding, roast and mashed potatoes and vegetables Half Roast Goosnargh Peking Duck slow cooked for 4 hours, served with a spiced plum sauce and egg fried rice Slow Cooked Lamb Shank with carrot and swede mash, red wine sauce, root vegetable crisps and seasonal vegetables Roast Pork Fillet wrapped in smoked pancetta with black pudding bonbons, English mustard mash, cider cream sauce and vegetables

4 Fish Baked Hake Fillet pan-fried with samphire potato cake, tartare butter and vegetables Paella Matt s version of this classic dish with basmati rice, salmon, haddock, hake, chorizo and sweet chilli sauce Freshly Beer Battered Haddock small chunky chips and either mushy peas or house salad large Market Seafood Platter for cold smoked salmon, mackeral pâté, tempura king prawn, Atlantic prawns, chilli & lime crab cake, home cured gravlax and crispy squid King Prawn Curry Tikka style sauce, half basmati rice and half chunky chips Baked Garlic & Lemon Salmon with tender stem broccoli and roasted sweet potatoes Crab Linguine white crab meat with roasted red onions, cherry tomatoes & parsley, finished with white wine, cream sauce and parmesan Pan-fried Seabass Fillet with sticky fennel & orange segments in a white wine cream sauce, roasted new potatoes and vegetables ALTHOUGH WE do TAKE GREAT CARE TO REMOVE ALL THE BOnES FROM OUR FISH dishes, SOME MAY REMAIn Steak Our steaks are hand cut Ribble Valley Hereford Aged served with vine tomatoes, onion rings, mushrooms, chunky chips and vegetables Rump (10oz) Sirloin (10oz) Ribeye (10oz) Fillet (8oz) T-Bone (20oz) Mixed Grill rump steak, bacon chop, sausages, chicken fillet, lamb chop, black pudding, mushrooms, fried egg, cherry tomatoes and onion rings Steak Sauces 2.25 green and black peppercorn, wild mushroom, monkey gland, Garstang blue cheese or red wine Add KInG PRAWnS TO AnY STEAK 7.95

5 Burger s Beef Steak Burger smoked bacon, Cheddar cheese, sliced tomato, gem lettuce, tomato chutney, onion rings and chunky chips Chicken Breast Burger smoked bacon, Cheddar cheese, sliced tomato, gem lettuce, onion rings, chilli mayonnaise and chunky chips Pulled Pork Burger slow cooked pork in a barbecue marinade, barbecue dipping sauce, Cheddar cheese, gem lettuce, sliced tomato, onion rings and chunky chips Lamb Burger feta cheese, gem lettuce, sliced tomato, mint mayonnaise, onion rings and chunky chips Side Order s Chunky Chips 2.95 Fries 2.95 Garlic Bread 2.50 Cheesy Garlic Bread 2.95 Onion Rings 2.50 House Salad 2.00 Bread & Butter 0.75 Gravy Boat 1.00 Mushy Peas 1.00 Baked Beans 1.00 New Potatoes 2.25 Roast Potatoes 2.25 Mashed Potatoes 2.25 Roast Sweet Potato Wedges 2.95 Dauphinoise Potatoes 3.25 Pan-fried Mushrooms 2.50 Cauliflower Cheese 2.95 Rocket & Parmesan Salad 2.95 Steak Garnish 3.95 onion rings, vine tomatoes and mushrooms

6 Vegetar ian Options Star ter s Chef s Homemade Soup of the Day (v) 4.95 oven fresh bread roll Wild Mushroom and Truffle Risotto Balls (v) 5.50 Grilled Halloumi (v) 5.95 with toasted walnuts Mains Beetroot and Asparagus Risotto with vegetarian parmesan Goats Cheese Tart with roasted balsamic shallots, chunky chips and salad Vegetarian Curry with half basmati rice and half chunky chips Nut Roast selection of potatoes and seasonal vegetables Vegetarian Carbonara asparagus, chestnut mushrooms, cream, vegetarian parmesan and garlic bread

7 Desser ts White Chocolate & Daim Cheesecake 5.75 with vanilla ice cream or cream Sticky Toffee Pudding with Butterscotch Sauce 5.75 with vanilla ice cream, cream or crème anglaise Steamed Syrup Sponge 5.50 with vanilla ice cream, cream or crème anglaise Bramley Apple & Blackberry Pie 5.95 with vanilla ice cream, cream or crème anglaise Pornstar Panacotta 5.75 vanilla panacotta with passion fruit coulis and prosecco jelly Belgian Chocolate Sponge with Chocolate Fudge Sauce 5.75 with vanilla ice cream or cream Hot Dr inks Coffee 2.00 Latte 2.85 Cappuccino 2.95 Liqueur Coffee 4.95 Espresso 2.00 Tea 1.80 Herbal Tea 2.00 Hot Chocolate 3.00 Vanilla Latte 3.00 Caramel Latte 3.00 Gingerbread Latte 3.00 Mocha Latte 3.00

Opening Hours & Food Service Times

Opening Hours & Food Service Times Wedding & Celebration Venue Licenced Ceremony Room and Function Suite, with its own private Terrace Suitable for parties with up to 130 guests Rooms Stylish accommodation from 75 (Two People Sharing, Breakfast

More information

Fountain Classics. finished with cream served on toasted brioche. with a poached egg

Fountain Classics. finished with cream served on toasted brioche. with a poached egg Fountain Classics Starters Jar of marinated Olives, Bread & Balsamic Oil 2.95 Garlic Bread plain, cheese or spicy tomato 2.50 The Fountain Nachos melted cheese, sour cream, salsa and Jalapeño peppers Or

More information

Wedding Sample Menus. Tailor made menus available on request.

Wedding Sample Menus. Tailor made menus available on request. Wedding Sample Menus Tailor made menus available on request www.whitsandbay-weddings.co.uk Canapés Chorizo stuffed with Sun Dried Tomato and Mozzarella Cornish Crab Cakes topped with a Lemon and Dill Mayonnaise

More information

Homemade and Freshly Prepared Daily

Homemade and Freshly Prepared Daily Homemade and Freshly Prepared Daily As part of the privately owned Hatton Estate, we pride ourselves on delivering great quality, seasonal dishes, using ingredients sourced from our own estate and local

More information

The Old Orchard. ~ Tuesday 20th March 2018 ~ While you wait

The Old Orchard. ~ Tuesday 20th March 2018 ~ While you wait The Old Orchard ~ Tuesday 20th March 2018 ~ While you wait Kir Royale a French classic, blackcurrant liqueur and Prosecco 6.95 Marinated artichoke with sweet garlic cloves, sun blush tomatoes and roquito

More information

Evening Dinner Menu. Served. Wednesday-Saturday. 5pm 9pm

Evening Dinner Menu. Served. Wednesday-Saturday. 5pm 9pm Evening Dinner Menu Served Wednesday-Saturday 5pm 9pm v is vegetarian and GF is gluten free or gluten free adaptable. You must inform us of any allergies at the time of ordering. If you have any dietary

More information

3 COURSE PLATED DINNER

3 COURSE PLATED DINNER EVENTS MENU 3 COURSE PLATED DINNER SELECT 1 STARTER, 1 MAIN COURSE AND 1 DESSERT MENU A 25.50 PER PERSON STARTERS Chef s soup of the day Duo of melon, raspberry coulis Smoked chicken and goat s cheese,

More information

Page 3. Page 4-6. Page 7-8. Page 8. Table d'hôte Resident. Dinner menu. Evening Diners Choice menu. Clubhouse Mains and Sandwiches.

Page 3. Page 4-6. Page 7-8. Page 8. Table d'hôte Resident. Dinner menu. Evening Diners Choice menu. Clubhouse Mains and Sandwiches. Evening Menus Brasserie & Restaurant menu Table d'hôte Resident Page 3 Dinner menu Evening Diners Choice menu Page 4-6 Clubhouse Mains and Sandwiches Page 7-8 Children's Menu Page 8 If you suffer from

More information

To Begin With. The Fish Club Sandwich

To Begin With. The Fish Club Sandwich Food Menu To Begin With The Fish Club Sandwich Grilled Mixed Fish, Scallops, Prawns & Smoked Salmon, Crevette Fritter, Marie Rose, Skinny Fries, Garlic Mayonnaise (Monday to Friday Lunch Time) 14.00 The

More information

t o s h a r e & b a r s n a c k s

t o s h a r e & b a r s n a c k s t o s h a r e & b a r s n a c k s oriental sharing plate (n) 18.50 wasabi & soy lamb, special fried rice, chicken satay, prawn crackers, wasabi mayo & peanut dip pickled carrot & mooli, vegetable spring

More information

The Mollymook Beach Bowling and Recreation Club has a Function Room with seating and catering up to 100 people.

The Mollymook Beach Bowling and Recreation Club has a Function Room with seating and catering up to 100 people. The Mollymook Beach Bowling and Recreation Club has a Function Room with seating and catering up to 100 people. The Function Room is available for various events such as weddings, birthday parties, farewells,

More information

The Tennants Arms Mastiles Lane, Skipton Starters Served between 12pm-8.00pm

The Tennants Arms Mastiles Lane, Skipton Starters Served between 12pm-8.00pm Starters Served between 12pm-8.00pm Homemade soup of the day 4.95 With fresh baked Chia bread & butter Tempura Battered King Prawns 6.95 King Prawns fried in tempura batter, Dressed Spaghetti Vegetables,

More information

DISHES DISHES AND THEIR ALLERGEN CONTENT THE NORTON DOG MAIN MENU STARTERS & NIBBLES

DISHES DISHES AND THEIR ALLERGEN CONTENT THE NORTON DOG MAIN MENU STARTERS & NIBBLES AND THEIR ALLERGEN CONTENT THE NORTON DOG MAIN MENU STARTERS & NIBBLES Soup (subject to change) please see in house Smoked Haddock & Salmon Fish Cakes Ham Hock Terrine Goat s Cheese on Toast Smoked Salmon

More information

Starters. Soup of the of the day A hearty bowl of soup served with crusty baguette and butter. Nachos

Starters. Soup of the of the day A hearty bowl of soup served with crusty baguette and butter. Nachos Starters Soup of the of the day 4.50 A hearty bowl of soup served with crusty baguette and butter Nachos 5.7 9.8 Corn or flour tortillas smothered in melted cheddar, topped with guacamole, jalapenos, salsa

More information

CHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY

CHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY CRANMORE SCHOOL MENU WEEK ONE - INGREDIENTS MONDAY CHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY ASPARAGUS AND BARLEY RISOTTO ASPARAGUS,

More information

Monday - Sunday from 5.00pm Last meal orders pm

Monday - Sunday from 5.00pm Last meal orders pm A LA CARTE Monday - Sunday from 5.00pm Last meal orders - 9.00pm STARTERS CRAB AND LANGOUSTINE 8.50 Hand picked fresh crab and langoustine tails bound in saffron mayonnaise, served on warm ciabatta topped

More information

Canapés. (Min. of 40 guests) Canapés each

Canapés. (Min. of 40 guests) Canapés each Canapés (Min. of 40 guests) Please choose from our delicious selection below, all canapés include friendly staff to serve & cocktail napkins. Perfect filler for guests while you have your family photos!

More information

Canapé menu. (minimum 30 people)

Canapé menu. (minimum 30 people) Canapé menu (minimum 30 people) $60 each Platter Moroccan chicken skewers drizzled with aioli (25 pieces) GF Chicken spring rolls w. sweet chilli sauce (25 pieces) Salmon sushi rolls (cold) (20 pieces)

More information

Thames View Lounge Bar & Terrace Room Service Menu

Thames View Lounge Bar & Terrace Room Service Menu Thames View Lounge Bar & Terrace Room Service Menu Thames View Lounge Bar Thames View Lounge Bar and Terrace are open daily from 10.00am to 11.00pm. Food in those areas is served from 10.00am to 10.00pm

More information

TEAS AND COFFEE. Children s menu available

TEAS AND COFFEE. Children s menu available TEAS AND COFFEE Americano 2.25 Latte 2.50 Double Espresso 2.35 Cappuccino 2.45 Macchiato 2.65 Mocha 2.45 Decaf Americano 2.25 Tea 1.95 Decaf Tea 1.95 Speciality tea 2.05 Hot Chocolate 2.50 Monday Night

More information

Around The World Buffet

Around The World Buffet Around The World Buffet American Selection Southern Fried tender Chicken BBQ Pork Ribs Mediterranean Selection Homemade Beef Lasagne Paella Asian Selection Prawn Curry Beef Teriayke Buffet Selection Couscous

More information

E V E N I N G M E N U

E V E N I N G M E N U EVENING MENU APPETISERS SMALL BITES Honey roasted spiced cashew nuts V GF 2.95 Marinated mixed olives with orange, chilli and rosemary V GF 3.25 Lightly toasted rustic breads with balsamic and olive oil

More information

The George and Dragon

The George and Dragon The George and Dragon ~ Saturday 24th March 2018 ~ While you wait Marinated Nocellara olives 3.95 Wild mushroom fritters truffle aioli 3.45 Hummus with crudité and flat bread 3.95 Peroni Ambra a delicious

More information

Swan. The KIBWORTH FOOD MENU MON - SAT

Swan. The KIBWORTH FOOD MENU MON - SAT FOOD MENU MON - SAT FOOD Thanks for visiting! Food is served in all areas of the pub. Some of our dishes are available in lighter bites or larger portions, please ask a member of the team for more information.

More information

canapés Selection of Selection of Selection of Please make your selection from the following:

canapés Selection of Selection of Selection of Please make your selection from the following: canapés Selection of 5 7.50 Selection of 4 6.00 Selection of 3 4.50 Please make your selection from the following: Smoked haddock rarebit with watercress mayonnaise dip Mini spinach & coriander pakoras

More information

E V E N I N G M E N U

E V E N I N G M E N U EVENING MENU APPETISERS Honey roasted spiced cashew nuts V GF 2.95 Marinated mixed olives with orange, chilli and rosemary V GF 2.95 Lightly toasted rustic breads with balsamic and olive oil V 3.50 Marinated

More information

to keep up to date with details on our latest specials

to keep up to date with details on our latest specials Bistro Menu Please note all our meals for customers are prepared fresh to order and so during busy periods there may be delays in service times. We always Endeavour to serve customers as quickly and effectively

More information

BUFFET MENU 1 MENU SELECTORS. Please Mark your selection of 3 items

BUFFET MENU 1 MENU SELECTORS. Please Mark your selection of 3 items BUFFET MENU CHEF HEF S CHOICE R 3 2 0. 0 0 P. P S T A R T E R S Freshly baked bread display Chicken liver and smoked salmon pate Caramelized Onion and Brie Tartlet Greek Salad Station Fresh Organic Lettuce,

More information

10-12 Le Strange Terrace Hunstanton Norfolk PE36 5AJ Tel:

10-12 Le Strange Terrace Hunstanton Norfolk PE36 5AJ Tel: 10-12 Le Strange Terrace Hunstanton Norfolk PE36 5AJ Tel: 01485 532250 MENU WELCOME TO THE TWO LIFEBOATS, A PUBLIC HOUSE BED AND BREAKFAST PLEASE TAKE A NOTE OF YOUR TABLE NUMBER AND ORDER YOUR FOOD AND

More information

the Golden Lion Inn Main Menu

the Golden Lion Inn Main Menu the Golden Lion Inn Main Menu Starters Sharing Platter For 2 (V) Sundried Garlic Tomatoes, Mixed Olives, Roasted Mediterranean Vegetables & Crusty Bread served with Olive Oil, Balsamic Vinegar & red pepper

More information

The Architect. ~ Sunday 7th January 2018 ~

The Architect. ~ Sunday 7th January 2018 ~ The Architect ~ Sunday 7th January 2018 ~ While you wait Olives selection of green and black 3.95 King prawns chilli and garlic Pork chipolata with tomato salsa 2.95 Mozzarella, Sun blush tomatoes, Peppers

More information

SUNDAY LUNCH MENU STARTERS YORKSHIRE PUDDINGS & GRAVY (Gluten Free available) 2.75 A duo of Yorkshire puddings with gravy.

SUNDAY LUNCH MENU STARTERS YORKSHIRE PUDDINGS & GRAVY (Gluten Free available) 2.75 A duo of Yorkshire puddings with gravy. SUNDAY LUNCH MENU STARTERS YORKSHIRE PUDDINGS & GRAVY (Gluten Free available) 2.75 A duo of Yorkshire puddings with gravy. FILO PRAWNS 5.75 Served with salad garnish & sweet chilli dip. DEEP FRIED BRIE

More information

The Architect. ~ Thursday 21st December 2017 ~

The Architect. ~ Thursday 21st December 2017 ~ The Architect ~ Thursday 21st December 2017 ~ Please see overleaf for our two and three course Christmas menu. While you wait Olives selection of green and black 3.95 King prawns chilli and garlic Halloumi

More information

middels tapas bar & restaurant

middels tapas bar & restaurant middels tapas bar & restaurant Tapas - vegetarian Ciabatta Bread (v) Garlic or Cheesy Garlic Bread (v) Dukkah (v) Toasted ciabatta bread, olive oil, balsamic and our house made dukkah mix Trio of Dips

More information

MAIN MENU STARTERS. Mixed bread & olives 5.00 (v,o) With sun blush tomato butter, olive oil & balsamic. Homemade soup of the day 5.

MAIN MENU STARTERS. Mixed bread & olives 5.00 (v,o) With sun blush tomato butter, olive oil & balsamic. Homemade soup of the day 5. MAIN MENU STARTERS Mixed bread & olives 5.00 (v,o) With sun blush tomato butter, olive oil & balsamic. Homemade soup of the day 5.00 (v,o) Served with bread to dunk. Chicken liver, brandy & herb pâté 7.00

More information

For up to 330 delegates. For any requirements under 20 guests, the menu will be chef s choice.

For up to 330 delegates. For any requirements under 20 guests, the menu will be chef s choice. Bowl Food 4 bowls 19.00 per person, 6 bowls 29.00 per person, 8 bowls 38.00 per person (All rates exclude VAT) For up to 330 delegates. For any requirements under 20 guests, the menu will be chef s choice.

More information

Pressed duck terrine Redcurrant jelly, piccalilli, caramelised onion loaf

Pressed duck terrine Redcurrant jelly, piccalilli, caramelised onion loaf Banqueting Menu Starters Fillet of Irish salmon (GF) - 9.60 Waldorf salad, avocado and pink grapefruit dressing Beetroot and orange cured salmon (GF) - 9.00 Apple and carrot sauerkraut, fennel confit Walter

More information

The Square Bites. Dry Salt & Pepper Chicken Wings with Blue Cheese Dip. Grilled Leon Chorizo, Garlic, Parsley & Piquillo Pepper

The Square Bites. Dry Salt & Pepper Chicken Wings with Blue Cheese Dip. Grilled Leon Chorizo, Garlic, Parsley & Piquillo Pepper The Square Bites Our recommendation would be to choose 3 dishes to share between 2 people for a traditional size starter portion Butterfly Tiger Prawns cooked over Charcoal with Garlic, Parsley & Piquillo

More information

WELCOME WWW.HOLLYBUSHPUB.CO.UK Here at the Hollybush in Cefn-y-bedd, your enjoyment is our ambition. Whether you are joining us for a family get together, a hearty meal, or to take a drink from our extensive

More information

Sphinx Lounge Bar and Bistro

Sphinx Lounge Bar and Bistro Sphinx Lounge Bar and Bistro Food Menu To Begin Marinated olives with crusty bread, olive oil and balsamic 4.25 Homemade soup of the day 4.25 Black pudding Scotch egg 5.45 Chicken liver paté with fig chutney

More information

Old Hall Sample Buffet Menus

Old Hall Sample Buffet Menus Old Hall Sample Buffet Menus All our buffet menus are purely a guide and can be adapted to suit your requirements Buffet Packages Carved Buffet 8.00 Selection of Mixed Sandwiches Hand Cut Chips Mixed Leaf

More information

Arrival Drinks Menu Our arrival canapé and drinks reception is a perfect complement to any occasion

Arrival Drinks Menu Our arrival canapé and drinks reception is a perfect complement to any occasion Arrival Drinks Menu Our arrival canapé and drinks reception is a perfect complement to any occasion Drinks Bucks Fizz 3.95 per glass Sparkling Wine 3.95 per glass Pimm s 3.95 per glass Orange Juice 1.95

More information

The Loft. Welcome to The Loft

The Loft. Welcome to The Loft The Loft Welcome to The Loft We pride ourselves on using local Scottish produce and every dish is designed and prepared to make the most of the abundance of fresh locally sourced ingredients. We believe

More information

Starters. SHARING STARTERS For two. SOUP OF THE DAY V 3.95 Freshly made soup of the day, served with crusty bread & butter

Starters. SHARING STARTERS For two. SOUP OF THE DAY V 3.95 Freshly made soup of the day, served with crusty bread & butter A la carte Welcomes you Located in the historic County Hotel, the Hudson takes its name from the Railway King, George Hudson, a pioneering figure of the 19th century Northern Railway scene. At The Hudson

More information

SOCIAL CATERING MENU FROM PER PERSON. Choose one starter, main and dessert

SOCIAL CATERING MENU FROM PER PERSON. Choose one starter, main and dessert EVENTS MENU SOCIAL CATERING MENU FROM 26.95 PER PERSON Choose one starter, main and dessert STARTER Chicken Liver Terrine with Rustic Oatcake & Rocket and Sundried Tomato Salad Cream of Potato & Leek Soup

More information

FOOD BUSINESS LUNCH MENU GAUCHO ROAST GAUCHO BRUNCH. Monday Friday pm. Every Saturday pm

FOOD BUSINESS LUNCH MENU GAUCHO ROAST GAUCHO BRUNCH. Monday Friday pm. Every Saturday pm FOOD BUSINESS LUNCH MENU Monday Friday 12.00 3.00pm GAUCHO ROAST Every Saturday 12.00 4.00pm GAUCHO BRUNCH Every Sunday and Public Holidays 11.00am 4.00pm STARTERS EMPANADAS Choose from a minimum of two:

More information

FUNCTION CENTRE THE MENU

FUNCTION CENTRE THE MENU Appetisers A selection of 8 hot and cold appetisers with pre-dinner drinks Entrée Options Starters at the table Antipasto platters $5.00pp Meze platters $5.00pp Second Entrees Platter of Salt and Pepper

More information

BEST LOCAL PING OF A MICROWAVE IN OUR KITCHEN AS EVERYTHING IS COOKED FRESH WE GUARANTEE. to you OUR BEEF INGREDIENTS SO SIT BACK, RELAX AND ENJOY

BEST LOCAL PING OF A MICROWAVE IN OUR KITCHEN AS EVERYTHING IS COOKED FRESH WE GUARANTEE. to you OUR BEEF INGREDIENTS SO SIT BACK, RELAX AND ENJOY OUR PROMISE to you WE GUARANTEE WE WILL USE THE BEST LOCAL INGREDIENTS OUR BEEF IS SOURCED FROM 2 AWARD WINNING BUTHCHERS IN BALLYCLARE our fish is supplied by keenan s in belfast ensuring the freshest

More information

A LA CARTE EVENING MENU

A LA CARTE EVENING MENU A LA CARTE EVENING MENU FRIDAY & SATURDAY 6.00PM 9.30PM SUNDAY 6.00PM 8.00PM STARTERS Soup of the Day 3.75 Served with Crusty Bread and Butter Homemade Chicken Liver Pâté 5.95 Served with Cumberland Sauce

More information

$23.00pp Min 30 People

$23.00pp Min 30 People $23.00pp Please select 3 cold & 5 hot canapés from the selection below G Denotes Gluten Free Options Hot -Satay Chicken Skewers -Vegetable Spring Rolls -Coconut Crumbed Prawn G -Potato Spun Prawn -Thai

More information

served until 6pm Granola 4.95 with fruit compôte, banana and Greek yoghurt

served until 6pm Granola 4.95 with fruit compôte, banana and Greek yoghurt BRUNCH served until 6pm Truly the most important meal of the day so why start it any other way? We have a selection of splendid options to choose from, until 6pm Cosy Club Breakfast 8.25 Grilled smoked

More information

Soup. Salads. Freshly Prepared Daily Soup $ 48 Oxtail Soup $ 58 slow braised oxtail in a rich gravy with paysanne of vegetables

Soup. Salads. Freshly Prepared Daily Soup $ 48 Oxtail Soup $ 58 slow braised oxtail in a rich gravy with paysanne of vegetables SB 1708 (page 1) Soup Freshly Prepared Daily Soup $ 48 Oxtail Soup $ 58 slow braised oxtail in a rich gravy with paysanne of vegetables Salads Salt and Pepper Squid Salad $ 78 flash fried fresh squid,

More information

RECEPTION ROOM HIRE EXCLUSIVE USE CIVIL WEDDING CEREMONY

RECEPTION ROOM HIRE EXCLUSIVE USE CIVIL WEDDING CEREMONY RECEPTION ROOM HIRE The Rutland Suite and Conservatory combined. Maximum guest numbers: 130 for your wedding breakfast & 180 for an evening buffet. 1100.00 EXCLUSIVE USE We can arrange exclusive use of

More information

Cross Keys Country Inn & Restaurant

Cross Keys Country Inn & Restaurant Cross Keys Country Inn & Restaurant Bar- Local Ales & all of your favourites Real ales are offered on hand pumps & an extensive wine list is available which has been selected to compliment your food We

More information

Old English Inns Main Menu Nutritional Information - Spring/Summer 2017

Old English Inns Main Menu Nutritional Information - Spring/Summer 2017 Old English Inns Main Menu Nutritional Information - Spring/Summer 2017 Key & Interpreting Data The figures given below give the nutrition values for each complete dish as listed on the menu. The RI columns

More information

ALL DAY DINING SERVED DAILY FROM 10:00 22:00 INROOM DINING PLEASE DIAL 616

ALL DAY DINING SERVED DAILY FROM 10:00 22:00 INROOM DINING PLEASE DIAL 616 Dine in ALL DAY DINING STARTERS Quarter Pound of BBQ Chicken Wings Add Thai sweet chilli sauce 1.00 Salmon & Potato Cake Chilli & coriander, saffron & garlic mayo 7.95 Falafel Mezze Hummus & mixed side

More information

Dine- in menus by Liz Fairburn

Dine- in menus by Liz Fairburn Dine- in menus by Liz Fairburn Liz is a local farmer s wife with catering qualifications; she has a lot of experience cooking for dinner parties, whether it is a small intimate dinner or a large family

More information

CANAPÉ S. the hog & apple food co 2016

CANAPÉ S. the hog & apple food co 2016 the hog & apple food co 2016 CANAPÉ S A canapé is not just a canapé at The Hog and Apple Food Co. Every attention to detail is made with regards packing our miniature meals with a real punch. Tasty bites

More information

PLATED DINNER MENU CLASSIC YOUR GUESTS WILL BE IMPRESSED BY OUR SERVICE & the fact that they need not lift a finger.. SET MENU OR ALTERNATE DROP

PLATED DINNER MENU CLASSIC YOUR GUESTS WILL BE IMPRESSED BY OUR SERVICE & the fact that they need not lift a finger.. SET MENU OR ALTERNATE DROP PLATED DINNER MENU CLASSIC YOUR GUESTS WILL BE IMPRESSED BY OUR SERVICE & the fact that they need not lift a finger.. SET MENU OR ALTERNATE DROP Two Course Three Course $60.00 per person $70.00 per person

More information

Starters. MASONS SMOKIES 5.50 Chunky flakes of smoked haddock with leeks In a creamy cheese sauce served in a scallop shell

Starters. MASONS SMOKIES 5.50 Chunky flakes of smoked haddock with leeks In a creamy cheese sauce served in a scallop shell Starters MASONS SMOKIES 5.50 Chunky flakes of smoked haddock with leeks In a creamy cheese sauce served in a scallop shell FIELD MUSHROOM TOPPED WITH GOATS CHEESE & STACKED WITH CARAMELISED RED ONIONS

More information

The View Menu WIGWAM A4 v11b:layout 1 29/08/ :29 Page 1 Food Menu

The View Menu WIGWAM A4 v11b:layout 1 29/08/ :29 Page 1 Food Menu Food Menu Special Events Menu BBQ Sausage and onions 3.00 American 4oz burgers 3.50 Pulled pork rolls with BBQ sauce 4.50 Chicken Breast burger 3.50 All of above served in a fresh roll or bun Traditional

More information

Pre-Dinner Canapés. Starter

Pre-Dinner Canapés. Starter Woodcote Park Lunch and Dinner Menu 2017 Pre-Dinner Canapés 12.00 Choose five dishes from the selection below: Cold Woodcote cure smoked salmon, horseradish on blini Tiger prawn and chorizo Quail egg and

More information

Traditional Roast. Side Portions. Desserts

Traditional Roast. Side Portions. Desserts Traditional Roast Every Sunday Side Portions Mushrooms 2.75 Battered Onion Rings 2.75 Side Salad 2.75 Garlic Bread 2.55 Chips 2.75 Coleslaw 1.50 Desserts Chocolate Fudge Meltdown (Hot or Cold) 4.50 Rich

More information

Lunch Menu. Toasted sesame seeds, spring onion, orange, cucumber, wasabi and soy dressing $168

Lunch Menu. Toasted sesame seeds, spring onion, orange, cucumber, wasabi and soy dressing $168 FOOD Ceviche EcuadorIan ceviche Shrimp, roasted tomato and pepper sauce, onion and coriander $168 SCALLOP TIRADITOS Squid ink, celery, red onion, chilli and lime $158 SEABASS TIRADITOS Coconut milk, ginger,

More information

STARTERS. HOMEMADE SOUP OF THE DAY with Homemade Brown Bread KELLTIC RECIPE CHICKEN WINGS served with Lime Crème Fraiche 6.

STARTERS. HOMEMADE SOUP OF THE DAY with Homemade Brown Bread KELLTIC RECIPE CHICKEN WINGS served with Lime Crème Fraiche 6. STARTERS HOMEMADE SOUP OF THE DAY with Homemade Brown Bread KELLTIC RECIPE CHICKEN WINGS served with Lime Crème Fraiche KERRIGANS HERB BREADED MUSHROOMS served with Chefs creamy garlic dip & boyne valley

More information

2 nd Half Autumn Lunch Menu

2 nd Half Autumn Lunch Menu Lunch Menu 1 Monday Tuesday Wednesday Thursday Friday Mains Chicken Calypso Sausage Cassoulet Traditional Roast Beef With all the usual trimmings Lemon, Thyme Chicken With Spaghetti Quorn Sausage & Vegetable

More information

Chef s Soup of the Day served with Crusty Bread Chicken Goujons served with Sweet Chilli Mayo 6.25 and Crisp Salad

Chef s Soup of the Day served with Crusty Bread Chicken Goujons served with Sweet Chilli Mayo 6.25 and Crisp Salad STARTERS Chef s Soup of the Day served with Crusty Bread 3.95 Chicken Goujons served with Sweet Chilli Mayo 6.25 and Crisp Salad Crispy Battered Haggis Bon Bons set on a Cracked Black Pepper Sauce, served

More information

EVENING MENU EVENING MEALS SERVED. TUESDAY TO THURSDAY 5pm 8pm FRIDAY & SATURDAY 5pm -8.30pm SUMMER OPENING TIMES

EVENING MENU EVENING MEALS SERVED. TUESDAY TO THURSDAY 5pm 8pm FRIDAY & SATURDAY 5pm -8.30pm SUMMER OPENING TIMES EVENING MENU EVENING MEALS SERVED TUESDAY TO THURSDAY 5pm 8pm FRIDAY & SATURDAY 5pm -8.30pm SUMMER OPENING TIMES MONDAY CLOSED ALL DAY Open Holiday Mondays TUESDAY to THURSDAY 12 2.30 & 5.00-11.00 FRIDAY

More information

The Union Inn Denbury Green

The Union Inn Denbury Green The Union Inn Denbury Green Denbury Green Denbury TQ12 6DQ Telephone: 01803 812595 www.theunioninndenbury.co.uk THE UNION INN PUB & EATING HOUSE Tom and Axelle are pleased to welcome you at the Union Inn.

More information

Cold Counter. Cerignola Olives (v) 4.25 Giant Apulian green olives. Freshly Baked Bread (v) 3.50 Normandy butter

Cold Counter. Cerignola Olives (v) 4.25 Giant Apulian green olives. Freshly Baked Bread (v) 3.50 Normandy butter Cold Counter Cerignola Olives (v) 4.25 Giant Apulian green olives Freshly Baked Bread (v) 3.50 Normandy butter Charred Flat Bread (v) (n) 5.75 Hummus, parsley, red onion, pine nuts Smoked Salmon 9.50 Severn

More information

CONGRATULATIONS. The Pentire Hotel is one of the leading venues in Newquay for Weddings, Conferences and Functions.

CONGRATULATIONS. The Pentire Hotel is one of the leading venues in Newquay for Weddings, Conferences and Functions. CONGRATULATIONS May we firstly take this opportunity to congratulate you on your engagement and forthcoming wedding and wish you well for your future together. A friendly, welcoming atmosphere awaits you

More information

BOXING DAY & NEW YEARS! DAY BRUNCH

BOXING DAY & NEW YEARS! DAY BRUNCH CHRISTMAS BOXING DAY & NEW YEARS DAY BRUNCH 26 TH DECEMBER 2017 & 1 ST JANUARY 2018. FROM 11:30AM 17:00PM MAINS Vicarage Full English - Williams Sausages, Bacon, Grilled Tomato, Flat Cap Mushroom, Black

More information

Events & Parties at Castle Park

Events & Parties at Castle Park Events & Parties at Castle Park If you require any further details regarding prices & menus, please contact Emma or Gemma. Telephone: 01302 831388 option 2 Email: events@castle-park.co.uk Castle Park The

More information

Christmas m e n u s, p a r t i e s & d i n n e r d a n c e s

Christmas m e n u s, p a r t i e s & d i n n e r d a n c e s Christmas 2017 m e n u s, p a r t i e s & d i n n e r d a n c e s T: 01352 700177 E: reception@plashafodhotel.com W: www.plashafodhotel.com Hafod Road, Gwernymynydd, Mold, Flintshire CH7 5JS B o o k i

More information

Allergen Menu. issued on: Wednesday 11th April 2018 to be reviewed on: Saturday 1st December Mustard Nuts Peanut Sesame Seed

Allergen Menu. issued on: Wednesday 11th April 2018 to be reviewed on: Saturday 1st December Mustard Nuts Peanut Sesame Seed Allergen Menu issued on: Wednesday 11th April 2018 to be reviewed on: Saturday 1st December 2018 Celery Crustaceans Egg Fish Gluten Lupin Milk/Dairy Molluscs Mustard Nuts Peanut Sesame Seed Seeds Soya

More information

Small Sharing Plates

Small Sharing Plates Black Pudding Bhajis curry mayonnaise, apple and coriander salad Small Sharing Plates 5 each or 3 for 12 we recommend ordering two or three depending on how peckish you are Raw Pear, Harrogate Blue Cheese

More information

food menu salads BURGERS -roasts SUCCULENT ea s o n a l

food menu salads BURGERS -roasts SUCCULENT ea s o n a l food menu BURGERS SUCCULENT -roasts ea s o n a l salads Welcome... IF YOU HAVE AN ALLERGY OR INTOLERANCE, PLEASE SPEAK TO A MEMBER OF OUR TEAM BEFORE YOU ORDER YOUR FOOD & DRINKS. Craft Platters ANY 3

More information

FESTIVE MENUS CHRISTMAS & NEW YEAR S EVE

FESTIVE MENUS CHRISTMAS & NEW YEAR S EVE FESTIVE MENUS CHRISTMAS & NEW YEAR S EVE 2017 CONTACT US The Black Horse Ireland, Nr Shefford, Bedfordshire, SG17 5QL Telephone: 01462 811398 Fax: 01462 817238 www.blackhorseireland.com Christmas Season

More information

FOOD & DRINKS MENU.

FOOD & DRINKS MENU. FOOD & DRINKS MENU bookings@moo-restaurant.com www.moo-restaurant.co.uk STARTERS SOUP OF THE DAY 3.95 Today s choice of homemade soup, served with bread & butter. MALAYSIAN CHICKEN SATAY GF 5.95 Skewered

More information

Little Gem Lettuce, Aged Parmesan Cheese, Garlic Croutons, Creamy Caesar Dressing (1, 3, 7)

Little Gem Lettuce, Aged Parmesan Cheese, Garlic Croutons, Creamy Caesar Dressing (1, 3, 7) HOMEMADE CREAM SOUP OF THE DAY 4.95 served with our Homemade Brown Bread (7, 9) CREAMY TRALEE BAY SEAFOOD CHOWDER 6.95 served with our Homemade Brown Bread (1, 2, 4, 7, 9) CLASSIC CAESAR SALAD 7.00 Little

More information

Should you have any specific dietary requirements please do not hesitate to inform a member of staff who will gladly assist you.

Should you have any specific dietary requirements please do not hesitate to inform a member of staff who will gladly assist you. Welcome Loop head food circle Stella Maris Hotel is proud to be a founder member of Loop Head Food Circle whose ethos is to support people that live and work on the peninsula as much as possible thus ensuring

More information

Fruit Brulée 45 Citrus Brulée with fresh Berries, red Fruit and Lemon sorbet. Classic Cheese Cake 45 Marinated strawberries with wild Honey

Fruit Brulée 45 Citrus Brulée with fresh Berries, red Fruit and Lemon sorbet. Classic Cheese Cake 45 Marinated strawberries with wild Honey FrOM Our PizzA OVen AeD DesserTs AeD Margherita (V) 45 Vine ripened Tomatoes, Buffalo Mozzarella, Basil Pepperoni Pomodoro 55 spinach, caramelized Onion, Tomato sauce, Chili, oven dried Cherry Tomato Barbecued

More information

WEEK BEGINNING 9 th OCTOBER CONTENTS: PAGE 1 BREAKFAST PAGE 2 4 WEEKDAY LUNCH PAGE 5 WEEKEND LUNCH & DINNER BREAKFAST MON TUES WED THURS FRI

WEEK BEGINNING 9 th OCTOBER CONTENTS: PAGE 1 BREAKFAST PAGE 2 4 WEEKDAY LUNCH PAGE 5 WEEKEND LUNCH & DINNER BREAKFAST MON TUES WED THURS FRI RESTAURANT MENU WEEK BEGINNING 9 th OCTOBER CONTENTS: PAGE 1 BREAKFAST PAGE 2 4 WEEKDAY LUNCH PAGE 5 WEEKEND LUNCH & DINNER BREAKFAST MON TUES WED THURS FRI Porridge, fruit, yogurt, pastries, cereals &

More information

Menus Canapés. Canapés are a wonderful way to welcome your guests during reception drinks! Informal selection

Menus Canapés. Canapés are a wonderful way to welcome your guests during reception drinks! Informal selection Menus - 2018 Canapés Canapés are a wonderful way to welcome your guests during reception drinks! House Selection - 10.25 per head Caramelised red onion & brie tart (v) Poached salmon & mascarpone mousseline

More information

Example Wedding Menu Pack

Example Wedding Menu Pack Example Wedding Menu Pack Hotel Hyfryd Narberth, Pembrokeshire Tel: 01834 869006 Email: info@plashyfrydhotel.com If you have something in mind for your menu that doesn t appear here please, we are happy

More information

Starters. Soup of the Day 4.75 A delicious soup made with finest fresh seasonal ingredients. Ask for today s choice

Starters. Soup of the Day 4.75 A delicious soup made with finest fresh seasonal ingredients. Ask for today s choice Starters Hot & Spicy Cajun Chicken Strippers 5.00 Tender strips of chicken breast that have been tossed in cajun spices and delicately grilled. Served with a fresh crisp salad and chilli dip v Golden Breaded

More information

BREAKFAST LUNCH DINNER JALAN BATU MEJAN NO. 8 CANGGU - BALI

BREAKFAST LUNCH DINNER JALAN BATU MEJAN NO. 8 CANGGU - BALI BREAKFAST LUNCH DINNER D E U S T E M P L E O F E N T H U S I A S M JALAN BATU MEJAN NO. 8 CANGGU - BALI SIMPLE & HEALTHY 30K Smashed Avocado On Toast, Chopped Shallots Black Pepper And Alfalfa. (V) CHORIZO

More information

Light Bites & Sharing

Light Bites & Sharing Light Bites & Sharing Soup of the Day Served with homemade soda bread (ask our team for today s choice) $9.5 Garlic bread French Baguette toasted until golden brown & topped with garlic butter $8.5 Nachos

More information

Please let a member of our team know if you have an allergy or sensitivities to any ingredient, even if you have dined with us before.

Please let a member of our team know if you have an allergy or sensitivities to any ingredient, even if you have dined with us before. Brewers Fayre Hello, welcome to our allergy information guide which is designed to help you make decisions on the food and drink that you order. As our menu descriptions do not include all ingredients

More information

A Warm Welcome to The Vine Inn Carvery and Steakhouse

A Warm Welcome to The Vine Inn Carvery and Steakhouse A Warm Welcome to The Vine Inn Carvery and Steakhouse Here at the Vine Inn, we offer a traditional Carvery and Steakhouse, good wine and fine Real Ales and a welcoming smile! Our aim is to bring you fresh,

More information

Antipasti. Plain garlic bread Garlic bread with Tomato sauce 2, Garlic bread with Cheese 2, Zuppa del giorno 1, 2 4.

Antipasti. Plain garlic bread Garlic bread with Tomato sauce 2, Garlic bread with Cheese 2, Zuppa del giorno 1, 2 4. Food Menu Antipasti Plain garlic bread 2 3.95 Garlic bread with Tomato sauce 2, 7 4.50 Garlic bread with Cheese 2, 7 4.50 Zuppa del giorno 1, 2 4.95 Soup of the day served with focaccia bread. Olive e

More information

Kelly s Bar Food Menu

Kelly s Bar Food Menu Kelly s Bar Food Menu Starters Soup of the day 3.50 Spicy chicken wings (x4) served with salad, blue cheese sauce 3.95 (add chips for 1.00) Classic Bruschetta: toasted ciabatta bread with chopped tomato

More information

Restaurant at The Moat House, Acton Trussell

Restaurant at The Moat House, Acton Trussell A LA CARTE TO BEGIN RAVIOLI 7.00 Butternut squash and ricotta ravioli, roasted squash, squash velouté, chanterelles, truffled pecorino v PARFAIT 8.00 Chicken liver parfait, crispy onion, Seville orange

More information

SALTED ORANGE FOOD COMPANY

SALTED ORANGE FOOD COMPANY SALTED ORANGE FOOD COMPANY Personal, bespoke caterers in Lincolnshire, Nottinghamshire and Leicestershire www.saltedorange.co.uk 07792419730 enquiries@saltedorange.co.uk WE THINK DIFFERENTLY. Your event

More information

Colds. Fresh S.A. King Prawns Complimented by Avocado Mousse, topped with homemade Cocktail Sauce Served on a Crispy Crouton

Colds. Fresh S.A. King Prawns Complimented by Avocado Mousse, topped with homemade Cocktail Sauce Served on a Crispy Crouton Colds Fresh S.A. King Prawns Complimented by Avocado Mousse, topped with homemade Cocktail Sauce Served on a Crispy Crouton Vietnamese Duck Cold Rolls With Soy Dipping Sauce Rare Roast Beef Florettes Crowned

More information

Mediterranean & Modern British Restaurant Menu

Mediterranean & Modern British Restaurant Menu Mediterranean & Modern British Restaurant Menu Food @ blooms Here at blooms we have bought a taste of the Mediterranean right here to our corner of the Folkestone harbour area, all of our fish is landed

More information

LUNCHTIME MENU. Served Weekdays from 12 2pm, Saturday & Sunday 12noon 4pm

LUNCHTIME MENU. Served Weekdays from 12 2pm, Saturday & Sunday 12noon 4pm LUNCHTIME MENU Served Weekdays from 12 2pm, Saturday & Sunday 12noon 4pm SOUP OF THE DAY 3.75 Soup / Cullen Skink & Sandwich (prawn + 55p) 6.50/ 7.50 Soup / Cullen Skink & a Baguette (steak baguette +

More information

Breaded camembert 5.75 vegetarian. Pytchley mushrooms Pytchley paté Smoked Haddock Fishcakes Calamari New Zealand mussels 5.

Breaded camembert 5.75 vegetarian. Pytchley mushrooms Pytchley paté Smoked Haddock Fishcakes Calamari New Zealand mussels 5. C H O I C E & F L E X I B I L I T Y! Over the years The Pytchley has earned a reputation for consistently good-quality food at great value prices our portions are renowned for their generosity! Our Junior

More information

For an in depth quote or bespoke package please don t hesitate to

For an in depth quote or bespoke package please don t hesitate to The Parlour @ Morpeth Golf offers unique surroundings within a mile of Morpeth town centre and only 20 minutes north of Newcastle. We offer a variety of food & beverage packages for both daytime and evening

More information

AVAILABLE MONDAY - FRIDAY UNTIL 12PM & SATURDAY & SUNDAY ALL DAY

AVAILABLE MONDAY - FRIDAY UNTIL 12PM & SATURDAY & SUNDAY ALL DAY AVAILABLE MONDAY - FRIDAY UNTIL 12PM & SATURDAY & SUNDAY ALL DAY THE BIG BREAKFAST 9.95 Pork & herb sausage, Ayrshire bacon, eggs, hash brown, Heatherfield haggis, black pudding, tomato, mushrooms & baked

More information