The Mill House. ~ Thursday 26th July 2018 ~ While You Wait
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1 The Mill House ~ Thursday 26th July 2018 ~ While You Wait Midea Prosecco 125ml 5.25 Mirabello Rose Spumante 125ml 5.45 Bouche Pere Brut et Fils Champagne 125ml 7.95 Aperol Spritz- Aperol, Prosecco, soda and orange 8.25 Starters, Nibbles and Things to Share Cream of cauliflower soup with crusty bread (v) 5.45 Chicken liver pâté with apple and cider chutney and toast 6.95 Onion and carrot bhaji with mango chutney and yoghurt (v) 5.95 Potted mackerel and sea trout with shrimp and paprika butter with cucumber salad and soda bread 6.95 Garlic prawns 6.25 Nocellara olives (v) 4.25 Warm chorizo sausage 5.95 Seared scallops with ham hock fritters and pea purée Appleby's Cheshire cheese fritters (v) 3.95 Beetroot hummus with flat bread (v) 3.95 Crispy baby squid with sweet chilli 5.45 Charcuterie; a selection of cured meats, chicken liver pâté, Appleby's Cheshire fritters, grilled vegetables, apple and cider chutney and granary toast (great for sharing) Baked garlic and rosemary Camembert with walnut and apple salad, crusty bread and chutney (v) Mains 10oz Ribeye steak with Dijon and tarragon butter, portobello mushrooms, tomato and chips Braised shoulder of lamb, dauphinoise potatoes, vegetables and a red wine and rosemary gravy Fish Pie - sea trout, smoked haddock, prawns and egg with French style peas Steak and ale pie with creamy mash and buttered green vegetables Cumin and chilli spiced chicken with tzatsiki salad and roast sweet potato Deep-fried cod in beer batter with chips, mushy peas and tartare sauce 13.95/9.95 Steak burger topped with grilled bacon and Cheddar, served with coleslaw and chips Moroccan spiced vegetable and chickpea pie with baby peppers, aubergine and toasted almonds (v) Warm crispy beef salad with sweet chilli dressing and cashew nuts Pork and leek sausages with mash, buttered greens and onion gravy 11.95/9.45 Honey and mustard roasted ham (served cold) with fried eggs and chips 11.95/9.45 Ploughman's lunch Cheddar, Stilton, chunky bread, pickles, apple, celery, ham and chutney Side Orders Garlic bread with cheese 3.95 Chunky chips 3.50 Mixed salad with house dressing 3.95 Fries 3.50 New potatoes with butter 3.25 Garlic bread 3.50 Bread with butter 2.25 Buttered vegetables 3.75 Tomato, rocket and Parmesan salad 3.95 We are happy to provide allergen guidelines for all our menu items, for more detailed information please speak to a member of the team. We take additional measures when told about allergens but as our food is prepared and freshly cooked to order in our kitchen, we cannot guarantee all traces of allergens and gluten are completely removed.
2 Light Bites and Sandwiches Rump steak sandwich with a Dijon mustard and tarragon mayonnaise and fries Smoked haddock fishcake with poached egg and warm tartare sauce 9.95 Spinach, pea and feta cheese quiche with creme fraiche new potato salad (v) 9.25 Fragrant Thai chicken salad with pak choi, mango, coconut and lime dressing Open prawn sandwich with Marie Rose mayonnaise on granary bread 7.75 Toasted sourdough with roasted portobello mushrooms, spinach and Dolcelatte blue cheese (v) 6.75 Fish finger sandwich with tartare sauce & rocket on white bread 7.95 Slow roasted duck leg and hoisin sauce wrap with spring onion and cucumber 7.95 Puddings and Ice Creams Lemon meringue roulade with rblackcurrant sorbet 5.95 Hot waffle with caramelised banana, toffee sauce and honeycomb ice cream 6.25 Crème brûlée with shortbread biscuits 5.95 Millionaire cheesecake with sour cherry and Amaretto sorbet 5.95 Black forest trifle with dark chocolate, cherries and Kirsch 6.25 Sticky toffee pudding with toffee sauce and vanilla ice cream 6.25 Bread and butter pudding with apricot sauce and clotted cream 6.25 Salcombe ice cream choose from: vanilla, strawberry, chocolate or Honeycomb Salcombe sorbets choose from: cherry, apple, gin & tonic and Champagne 3 Scoops 5.25 / 1 Scoop 1.75 Cheese and Biscuits A selection of British farmhouse cheeses with biscuits, grapes, celery and chutney; Oxford blue, Tunworth soft, Rosary goats, Westcombe Cheddar, Applewood and Barkham blue. 6 for sharing or 3 for you 6.95 or 'a nose' of cheese with 50ml glass of Cockburns port 5.95 Teas and Coffees Americano 2.95 Cappuccino 2.95 Flat white 2.95 Latte 2.95 Tea, including a few varieties 2.75 Espresso (single) 2.50 Espresso (double) 3.00 Hot chocolate 3.00 Irish coffee 4.95 Coffee and a Small Pudding Choose a mini version of our puddings with a tea or coffee of your choice 5.95 Sticky toffee pudding Hot waffle with glazed bananas Millionaire cheesecake Crème brûlée Chocolate brownie We are happy to provide allergen guidelines for all our menu items, for more detailed information please speak to a member of the team. We take additional measures when told about allergens but as our food is prepared and freshly cooked to order in our kitchen, we cannot guarantee all traces of allergens and gluten are completely removed.
3
4 The Mill House With Allergen Information ~ Thursday 26th July 2018 ~ If you are reading our allergen menu you will probably have an allergy or sensitivity to a particular ingredient. Can you please make this clear when ordering food so that we can ensure that the chefs are aware. Where certain allergens are highlighted the allergen may relate to just one component of the dish, such as bread served with soup for instance, which may easily be substituted or removed. For more information please ask one of our crew. While You Wait Midea Prosecco 125ml 5.25 Mirabello Rose Spumante 125ml 5.45 Bouche Pere Brut et Fils Champagne 125ml 7.95 Aperol Spritz- Aperol, Prosecco, soda and orange 8.25 Starters, Nibbles and Things to Share Cream of cauliflower soup with crusty bread (v) 5.45 Contains: Gluten, Egg, Soya, Milk, Celery Chicken liver pâté with apple and cider chutney and toast 6.95 Contains: Gluten, Egg, Milk, Celery, Mustard, Sulphur Dioxide Onion and carrot bhaji with mango chutney and yoghurt (v) 5.95 Contains: Gluten, Milk, Mustard Potted mackerel and sea trout with shrimp and paprika butter with cucumber salad and soda bread 6.95 Contains: Gluten, Crustaceans, Fish, Soya, Milk, Sulphur Dioxide Seared scallops with ham hock fritters and pea purée Contains: Gluten, Molluscs, Egg, Soya, Milk, Celery, Mustard, Sulphur Dioxide Garlic prawns 6.25 Contains: Crustaceans, Milk Nocellara olives (v) 4.25 Warm chorizo sausage 5.95 Contains: Milk, Sulphur Dioxide Appleby's Cheshire cheese fritters (v) 3.95 Contains: Gluten, Egg, Soya, Milk, Celery, Mustard, Sulphur Dioxide Beetroot hummus with flat bread (v) 3.95 Contains: Gluten, Soya, Sesame Crispy baby squid with sweet chilli 5.45 Contains: Gluten, Molluscs, Sesame, Sulphur Dioxide Charcuterie; a selection of cured meats, chicken liver pâté, Appleby's Cheshire fritters, grilled vegetables, apple and cider chutney and granary toast (great for sharing) Contains: Gluten, Egg, Soya, Milk, Mustard, Sesame, Sulphur Dioxide Baked garlic and rosemary Camembert with walnut and apple salad, crusty bread and chutney (v) Contains: Gluten, Nuts, Soya, Milk, Celery, Sulphur Dioxide Mains 10oz Ribeye steak with Dijon and tarragon butter, portobello mushrooms, tomato and chips Contains: Milk, Mustard, Sulphur Dioxide Braised shoulder of lamb, dauphinoise potatoes, vegetables and a red wine and rosemary gravy Contains: Gluten, Milk, Celery, Sulphur Dioxide
5 Fish Pie - sea trout, smoked haddock, prawns and egg with French style peas Contains: Gluten, Crustaceans, Egg, Fish, Milk, Celery, Sulphur Dioxide Steak and ale pie with creamy mash and buttered green vegetables Contains: Gluten, Egg, Fish, Milk, Celery, Sulphur Dioxide Cumin and chilli spiced chicken with tzatsiki salad and roast sweet potato Contains: Milk Deep-fried cod in beer batter with chips, mushy peas and tartare sauce Contains: Gluten, Egg, Fish, Mustard, Sulphur Dioxide Steak burger topped with grilled bacon and Cheddar, served with coleslaw and chips Contains: Gluten, Egg, Soya, Milk, Celery, Mustard, Sulphur Dioxide Moroccan spiced vegetable and chickpea pie with baby peppers, aubergine and toasted almonds (v) Contains: Egg, Nuts, Celery, Sulphur Dioxide Warm crispy beef salad with sweet chilli dressing and cashew nuts Contains: Gluten, Fish, Nuts, Milk, Celery, Sesame, Sulphur Dioxide Pork and leek sausages with mash, buttered greens and onion gravy 11.95, Celery, Sulphur Dioxide Honey and mustard roasted ham (served cold) with fried eggs and chips Contains: Gluten, Egg, Mustard, Sulphur Dioxide Ploughman's lunch Cheddar, Stilton, chunky bread, pickles, apple, celery, ham and chutney Contains: Gluten, Egg, Soya, Milk, Celery, Sulphur Dioxide Side Orders Garlic bread with cheese 3.95 Chunky chips 3.50 Mixed salad with house dressing 3.95 Contains: Celery, Mustard, Sulphur Dioxide Fries 3.50 New potatoes with butter 3.25 Contains: Milk Garlic bread 3.50 Bread with butter 2.25 Buttered vegetables 3.75 Contains: Milk, Sulphur Dioxide Tomato, rocket and Parmesan salad 3.95 Contains: Milk, Sulphur Dioxide Light Bites and Sandwiches Rump steak sandwich with a Dijon mustard and tarragon mayonnaise and fries Contains: Gluten, Egg, Mustard, Sulphur Dioxide Smoked haddock fishcake with poached egg and warm tartare sauce 9.95 Contains: Gluten, Egg, Fish, Milk, Celery, Sulphur Dioxide Spinach, pea and feta cheese quiche with creme fraiche new potato salad (v) 9.25 Contains: Egg, Milk, Mustard, Sulphur Dioxide Fragrant Thai chicken salad with pak choi, mango, coconut and lime dressing Contains: Fish, Sulphur Dioxide Open prawn sandwich with Marie Rose mayonnaise on granary bread 7.75 Contains: Gluten, Crustaceans, Egg, Fish, Soya, Milk, Celery, Mustard, Sulphur Dioxide
6 Toasted sourdough with roasted portobello mushrooms, spinach and Dolcelatte blue cheese (v) 6.75, Sulphur Dioxide Fish finger sandwich with tartare sauce & rocket on white bread 7.95 Contains: Gluten, Egg, Fish, Milk, Mustard, Sulphur Dioxide Slow roasted duck leg and hoisin sauce wrap with spring onion and cucumber 7.95 Contains: Gluten, Soya, Sesame, Sulphur Dioxide Puddings and Ice Creams Lemon meringue roulade with rblackcurrant sorbet 5.95 Contains: Egg, Milk Hot waffle with caramelised banana, toffee sauce and honeycomb ice cream 6.25 Contains: Gluten, Egg, Peanuts, Soya, Milk Crème brûlée with shortbread biscuits 5.95 Contains: Gluten, Egg, Milk Millionaire cheesecake with sour cherry and Amaretto sorbet 5.95, Sulphur Dioxide Black forest trifle with dark chocolate, cherries and Kirsch 6.25 Contains: Gluten, Egg, Soya, Milk, Sulphur Dioxide Sticky toffee pudding with toffee sauce and vanilla ice cream 6.25 Contains: Gluten, Egg, Milk Bread and butter pudding with apricot sauce and clotted cream 6.25 Contains: Gluten, Egg, Soya, Milk, Sulphur Dioxide Salcombe ice cream choose from: vanilla, strawberry, chocolate or Honeycomb Salcombe sorbets choose from: cherry, apple, gin & tonic and Champagne 3 Scoops 5.25 / 1 Scoop 1.75 Cheese and Biscuits A selection of British farmhouse cheeses with biscuits, grapes, celery and chutney; Oxford blue, Tunworth soft, Rosary goats, Westcombe Cheddar, Applewood and Barkham blue. 6 for sharing or 3 for you 6.95 or 'a nose' of cheese with 50ml glass of Cockburns port 5.95 Teas and Coffees Americano 2.95 Contains: Gluten, Milk Cappuccino 2.95 Flat white 2.95 Latte 2.95 Contains: Milk Tea, including a few varieties 2.75 Espresso (single) 2.50 Contains: Gluten, Milk Espresso (double) 3.00 Contains: Gluten, Milk Hot chocolate 3.00
7 Powered by TCPDF ( Irish coffee 4.95 Contains: Gluten, Milk, Sulphur Dioxide Coffee and a Small Pudding Choose a mini version of our puddings with a tea or coffee of your choice 5.95 Sticky toffee pudding Hot waffle with glazed bananas Millionaire cheesecake Crème brûlée Chocolate brownie Toasted Waffle with toffee sauce 5.95 Contains: Gluten, Egg, Soya, Milk Sticky toffee pudding 5.95 Contains: Egg, Soya, Milk Creme Brulee 5.95 Contains: Gluten, Egg, Milk A selection of six local cheeses, biscuits and chutney to share: Contains: Gluten, Egg, Nuts, Soya, Milk, Celery, Sesame, Sulphur Dioxide A selection of local farmhouse cheeses, biscuits and quince jelly and chutney: Enjoy on your own (choose 3 cheeses) 6.95 Contains: Gluten, Egg, Nuts, Soya, Milk, Celery, Sesame, Sulphur Dioxide A choice of local farmhouse cheeses, biscuits and chutney Enjoy on your own (choose 1 cheese) with glass of Port 5.95 Contains: Gluten, Egg, Nuts, Soya, Milk, Celery, Sesame, Sulphur Dioxide Salcombe Dairy ice creams - choose from Strawberry or Chocolate 1 scoop 1.75, 2 scoops 3.50, 3 scoops 5.25 Salcombe Dairy sorbets - choose from sour cherry, green apple, gin & tonic, blackcurrant, raspberry, or champagne 1 scoop 1.75, 2 scoops 3.50, 3 scoops 5.25 Warm chocolate brownie 5.95 Contains: Egg, Soya, Milk One Scoop 1.75 Two scoops 3.50 Mussels steamed in Hogsback cider, leek and thyme served with crusty white bloomer bread Contains: Gluten, Molluscs, Soya, Milk, Celery, Sulphur Dioxide Single scoop Ice cream or sorbet scoop 3.50 Crème brûlée
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Old Hall Sample Buffet Menus All our buffet menus are purely a guide and can be adapted to suit your requirements Buffet Packages Carved Buffet 8.00 Selection of Mixed Sandwiches Hand Cut Chips Mixed Leaf
More informationMONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES
Starters MONDAY Desserts Duo of melon orange and raspberry salad, mint syrup Chef s soup of the day Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Belgian chocolate fondant with raspberry curd centre
More informationSTEAK SPECIAL. Every Tuesday 6-10pm 35 for 2 Dry-Aged Rump Steaks & a Bottle of House Wine FISH SPECIAL
EVENING MENU If you have any food allergies or intolerances, please let a member of the waiting team know and we will do our very best to accommodate. However, because all menu items are prepared in a
More informationTHE FLORIST. A non-gluten menu is also available upon request. If you have any special dietary requirements, please request our allergen information.
A non-gluten menu is also available upon request. DF VG V Dairy Free Vegan Vegetarian If you have any special dietary requirements, please request our allergen information. NIBBLES Lavender honey and sunflower
More informationHomemade and Freshly Prepared Daily
Homemade and Freshly Prepared Daily As part of the privately owned Hatton Estate, we pride ourselves on delivering great quality, seasonal dishes, using ingredients sourced from our own estate and local
More informationThe Shakespeare HOTEL. Bar, Function and Dining Rooms Dinner: 18:30-21:00 (except Sun) Restaurant Menu
Dinner: 18:30-21:00 (except Sun) Restaurant Menu Soup Chef s Soup of the Day (V+GF) 3.50 SERVED WITH BREAD ROLL & BUTTER SALADS & ENTRéES Pecan, Pear & Blue Cheese Salad (V+GF) 3.95 DRESSED WITH MUSTARD
More informationA L L E R G E N M E N U
This guide lists what allergenic ingredients are contained in each of our dishes. The guide also shows whether or not each dish is suitable for vegetarian or vegan customers. We work closely with our suppliers
More informationStarters / Light Bites
All of our produce is cooked fresh to order, we thank you for your patience. Many of our dishes are easily adapted to cater for any dietary needs. Please specify when ordering so we can assist. While You
More informationLunch Menu. Served from 12pm-6pm
Lunch Menu Served from 12pm-6pm Sandwich Specials Soup & Sandwich Combo 8.95 Freshly cut Door Step sandwich and homemade soup of the day Toasted Special 8.95 Toasted Ham, Cheese, Tomato and Red Onion on
More informationThe Tiger Inn, Stowting, Ashford, Kent, TN25 6BA.
Thanks for visiting our 300 year old village pub. We hope you will thoroughly enjoy your meal with us today. As well as this menu there is also a selection of daily specials on the blackboard in the main
More informationSAMPLE LUNCH MENU. While you wait. Sharers, Nibbles & beer partners. Starters. Pub Classics. Mains
LUNCH MENU While you wait Ciabatta bread, British rapeseed oil and balsamic 3.00 Mixed marinated olives (GFO) 3.50 Sharers, Nibbles & beer partners Baked Camembert wheel, ciabatta bread, chutney, apple
More informationB A R & R E S T A U R A N T
T H E S P R E A D E A G L E B A R & R E S T A U R A N T Welcome to the Spread Eagle, a family run business in the Ribble Valley. If you have any queries about our menu or drink selection, please do not
More informationWe always try to remove all bones from our fish, but unfortunately cannot guarantee that one or two won t slip through the net.
Large Party Menu For parties of 12 and over For the convenience of the party concerned, and all of our other guests, we ask that groups should arrive 20 minutes before their allocated time of booking,
More informationMONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES. Rosemary studded leg of lamb seasonal vegetables, potatoes, mint sauce and gravy
Starters MONDAY Desserts Smoked salmon beetroot and orange salad Chef s soup of the day Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Belgian chocolate fondant with raspberry curd centre vanilla cream
More informationMenu Collection. (for parties of 10 persons or more)
Menu Collection (for parties of 10 persons or more) The Menu Selector allows you great flexibility in creating your own menu, however, if you wish any guidance we will be happy to offer suggestions. All
More informationBar Menu MAINS SNACKS SANDWICHES SALADS ALLERGY INFORMATION AVAILABLE MONDAY SATURDAY FROM 12 UNTIL 8PM. PEA SOUP With ham hock and mustard cream
Bar Menu AVAILABLE MONDAY SATURDAY FROM 12 UNTIL 8PM SNACKS Crusty bread, oils v... Crusty griddled sourdough, hummus v... 4.50 Mixed olives v gf... Cumbrian air-dried ham, olives, sun blush tomatoes,
More informationAppetisers. Served 12pm - 3pm & 6pm - 9pm. Whole Box Baked Camembert 7.60 Rosemary, cranberry compôte, rustic bread, butter
Appetisers Whole Box Baked Camembert 7.60 Rosemary, cranberry compôte, rustic bread, butter Soup of the Day 4.95 Homemade bread, butter Lakes Chicken Liver Parfait 7.55 Plum & apple chutney, toasted briôche
More informationHomemade and Freshly Prepared Daily
Homemade and Freshly Prepared Daily As part of the privately owned Hatton Estate, we pride ourselves on delivering great quality, seasonal dishes, using ingredients sourced from our own estate and local
More informationTroutbeck Breakfast Non residents
Troutbeck Breakfast Non residents Full English Served Daily 8am to 9.30am Sunday 8.30am to 10.0am Vegetarian Breakfast Scrambled, Fried or Poached Egg Scrambled, Fried or Poached Egg Grilled Back Bacon
More informationGiant Valencia olives Almonds fried in olive oil Chorizo, honey, mustard Handpicked Salcombe crab with zesty mayo and lemon 9.
NIBBLES Giant Valencia olives 3.50 Almonds fried in olive oil 3.50 Chorizo, honey, mustard 4.50 BAGUETTES A freshly baked baguette, split and topped with a generous filling, served with rocket and salted
More informationAppetisers. Served 12pm - 3pm & 6pm - 9pm. Whole Box Baked Camembert 7.60 Rosemary, sun blush tomato chutney, rustic bread, butter
Appetisers Whole Box Baked Camembert 7.60 Rosemary, sun blush tomato chutney, rustic bread, butter Soup of the Day 4.95 Homemade bread, butter Lakes Chicken Liver Parfait 7.55 Red onion marmalade, toasted
More informationSTARTERS. Homemade Liver Pate Home Made Soup Tempura King Prawns Rustic Bread 3.75 To share ( 5.95)
STARTERS Homemade Liver Pate 6.50 Smooth chicken liver pate served with warm toast & Fruit Chutney Home Made Soup 4.75 Freshly made soup served with Granary Bread Tempura King Prawns 6.75 Served with Dressed
More informationAllergen Menu. issued on: Wednesday 11th April 2018 to be reviewed on: Saturday 1st December Mustard Nuts Peanut Sesame Seed
Allergen Menu issued on: Wednesday 11th April 2018 to be reviewed on: Saturday 1st December 2018 Celery Crustaceans Egg Fish Gluten Lupin Milk/Dairy Molluscs Mustard Nuts Peanut Sesame Seed Seeds Soya
More informationserved pm NIBBLES (3 for 12.00) beetroot & mint hummus (v) olives & almonds (v)
lunch served 12.00-6.00pm NIBBLES (3 for 12.00) beetroot & mint hummus (v) 4.50 olives & almonds (v) 4.50 calamari chicken liver pâté deep fried white bait 4.50 cup of soup of the day (v) 4.00 served with
More informationB A R & R E S T A U R A N T
T H E S P R E A D E A G L E B A R & R E S T A U R A N T Welcome to the Spread Eagle, a family run business in the Ribble Valley. If you have any queries about our menu or drink selection, please do not
More informationTHE GRILL. At Hardies
THE GRILL At Hardies NIBBLES Marinated Sapori Olives (v) 3.20 Feta cheese Bread Sharing Selection (v) 3.20 Bloomer Brioche Ciabatta Balsamic vinegar Olive oil Garlic Bread (v) 3.00 Garlic Bread with Mozzarella
More informationStarters. Prawn and crab Wellington 7.95 Prawn and crab meat, spinach, wrapped in filo pastry, served with saffron sauce and Kalettes
GLUTEN FREE ( GF) Starters Soup- please ask member of staff for details (GF) 5.25 Prawn and crab Wellington 7.95 Prawn and crab meat, spinach, wrapped in filo pastry, served with saffron sauce and Kalettes
More informationGribble Inn Autumn Menu
Gribble Inn Autumn Menu Whilst you wait,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,, Artisan breads with oil & balsamic for dipping (V) 2.00 Marinated harlequin olives
More informationa warm & friendly welcome from the team
FREE FROM FOOD MENU a warm & friendly welcome from the team Here at Bibendum, we pride ourselves on offering a great dining experience. Our aim to serve simple yet tasty pub grub, in good ol fashioned
More informationLight Bites. Omelettes (served with chips & salad garnish) Plain 6.50 Cheddar Cheese and Onion 7.75 Ham and Mushroom 7.95
Light Bites Battered Cod, chips and garden or mushy peas 9.95 2 Sausages, egg and chips 6.95 Ham, 2 eggs and chips 9.25 Breaded plaice, chips and garden or mushy peas 8.95 Scampi, chips and garden or mushy
More informationlunch menu DIETARY OPTIONS
lunch DIETARY OPTIONS Dietary needs and/or preferences please use the icon key below to find your perfect meal. V VG GF This dish is suitable for vegetarians This dish is suitable for vegans This dish
More informationArtichoke and celeriac soup. With curry oil and coriander croutons 5.5. Wild boar sausage and black pudding. With a bacon and bean cassulet 8.
Artichoke and celeriac soup With curry oil and coriander croutons V 5.5 Wild boar sausage and black pudding With a bacon and bean cassulet 8.5 Vegetable terrine Mosaic of beetroot and tomato, pea custard
More informationA LA CARTE MENU (OUR SPECIALIST BBQ OVEN)
EARLY BIRD 3 COURSES 18.95 + HALF BOTTLE WINE PER PERSON 23.50 MONDAY - THURSDAY 5.30-9PM - DENOTES CHOICES A LA CARTE MENU S TA R TERS Mini whole loaf, olives, balsamic, olive oil 3.95 Seasonal soup of
More informationALLERGEN & INTOLERANCES INFORMATION BOOKLET
ALLERGEN & INTOLERANCES INFORMATION BOOKLET We hope this information will enable everyone who comes to the Orange Tree to enjoy our food. This document contains all of our allergen information. Our dish
More informationNibbles... Honey Roasted Chipolatas 4.45 Mustard mayonnaise. Harrisa Hummus With Feta & Pine nuts (v) 4.45 Yorkshire rapeseed oil and toasted croutes
Nibbles... Honey Roasted Chipolatas 4.45 Mustard mayonnaise Harrisa Hummus With Feta & Pine nuts (v) 4.45 Yorkshire rapeseed oil and toasted croutes Halloumi Fries (v) 4.60 Harissa yogurt Mixed Olives
More informationMain Menu. Starters or Tapas Bar Snacks. (Available 12-5 Mon - Sat) Warm Ciabattas 6.95
Main Menu Starters or Tapas Tomato and red Onion Bruschetta topped with Parma Ham & Brie Caramelised Onion Tart topped with Goats Cheese & served warm with a Tomato Salsa Prawn & Crayfish Tails mixed with
More informationBramshaw Banqueting Menu
Bramshaw Banqueting Menu Spiced Carrot Soup, Coriander Crème Fraiche (G.F) Free Range Chicken Liver Parfait, Red Onion Confit, Toasted Brioche (G.F without Toasted Brioche) Beetroot Cured Salmon, Herb
More informationTroutbeck Inn. Breakfast. Full English (GFA)
Breakfast Full English (GFA) Scrambled, fried or poached egg, grilled bacon, Cumberland sausage, grilled tomato, mushroom, baked beans, hash brown and white or wholemeal toast. Eggs on Toast (GFA) A choice
More informationWedding Sample Menus. Tailor made menus available on request.
Wedding Sample Menus Tailor made menus available on request www.whitsandbay-weddings.co.uk Canapés Chorizo stuffed with Sun Dried Tomato and Mozzarella Cornish Crab Cakes topped with a Lemon and Dill Mayonnaise
More informationWelcome to our family dining pub in Beautiful Babbacombe in South Devon!
Welcome to our family dining pub in Beautiful Babbacombe in South Devon! Please order your food at the bar and we will give you a number for your table. We would like you to note that all of our meals
More informationGeorge & Dragon December Menu. Starters
George & Dragon December Menu Starters Broccoli & Cropwell Bishop Stilton Soup (v) Locally grown broccoli and strong Cropwell Bishop Stilton soup with a thyme and sea salt crouton. Served with a warm bread
More informationMONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES
Starters MONDAY Desserts Potted crab parfait dill mayonnaise, spring onion and tomato salad, crusty bread Chef s soup of the day Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Belgian chocolate fondant
More informationCastle Leslie Estate. Conor s Bar & Lounge: Sample Menu. Available from 12:00pm to 9:00pm
Castle Leslie Estate Conor s Bar & Lounge: Sample Menu Available from 12:00pm to 9:00pm Today s Homemade Soup (2, 4, 7) Served with Wheaten Bread 6.70 Warm Mozzarella and Chorizo on Ciabatta (2, 4, 7,
More information